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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on April 30th, 2010.

You may think you don’t like Brussels sprouts. Once you taste these, you might just change your mind. As it was, all of us eating these just happen to love Brussels sprouts, so it was never even a whisper in our minds we might not like this preparation. We all loved it. Absolutely loved it. Was it hard? No. Time consuming? No. The payoff was huge. I might even eat these cold, they were so good.

The recipe I read over on Charmian Christie’s blog, Charmian’s Corner. And she said just about the same thing as I wrote above. Her recipe is called “Brussels Meet Brandy,” because the recipe came from a cookbook called Kitchen Scraps. By Pierre Lamielle.

So what’s involved? Simmer at high heat halved Brussels in a little bit of water with a pat of butter added. You boil it until the water is nearly all gone (and the Brussels are nearly cooked through). Then you add brandy. Now I diverged just a little at that juncture. I couldn’t find the brandy bottle, but I found Gran Gala, an orange-based brandy liqueur sitting unopened on my booze shelf. I didn’t flambé the Brussels as the recipe indicated; I just boiled off the liquor. Then you add fresh orange zest, the juice from the orange, a minced shallot, some fresh thyme and dried cranberries. That’s it. Oh yes, just a bit more butter too. You cook it for a few minutes, turning and stirring until the Brussels are done and the orange juice has boiled down to a syrup. Serve while they’re hot. The preparation was really VERY easy. The recipe below is pretty-much Lamielle’s version except for the type of liquor, the fact that I didn’t flambé it, and I added fewer dried cranberries. And trust me, you’ll like them.
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Brussels Sprouts with Orange Brandy and Dried Cranberries

Recipe By: Adapted from Pierre A. Lamielle’s Kitchen Scraps
Serving Size: 4

20 whole Brussels sprouts
2 pinches salt
4 tablespoons butter — divided use
4 tablespoons brandy — or Gran Gala, or Triple Sec
2 whole orange — zest and juice
2 whole shallot — minced
2 sprigs fresh thyme — leaves only
1/3 cup dried cranberries

1. Place the Brussels sprout halves flat side down in a large frying pan. Cover halfway with cold water, and add a pinch of salt and half of the butter. Place the pan on high heat, and cook at a rip-roaring boil until almost all the water has evaporated.
2. Add the brandy and simmer briefly; then add the orange juice and zest, shallot, thyme leaves, dried cranberries, and the last of the butter all at the same time. Toss and cook for a couple more minutes until the sauce gets syrupy and glossy. Serve.
Per Serving: 212 Calories; 12g Fat (55.5% calories from fat); 4g Protein; 17g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 208mg Sodium.

One year ago: French Green Beans with Pears and Parmesan
Two years ago: Armenian Rice Noodle Pilaf (oh, is this ever delicious!)
Three years ago: Beer Margaritas (I don’t like beer, but I like these)

Posted in Cookies, on April 29th, 2010.

The cookies I made last week, the Almond Cloud ones, were all given away. I wasn’t crazy about them (too sweet – they were too candy-like for my taste), although several other people I shared them with thought they were fabulous. Oh well. So, our cookie larder was bare. Dave does eat a chocolate chip cookie now and then when his blood sugar goes low, and I’m sorry to admit, but chocolate chip cookies are my all-time favorite. Mostly I make another recipe for them, called One-Bowl CC Cookies.

But sometimes I just want to try something different. This was from an older Gourmet issue. From the “You Asked for It” column. A regular reader who was about to move  out of the country was losing sleep over the thought of not being able to have her regular “fix” of CC cookies from the Silver Moon Bakery. This recipe is not online anywhere, except mention of the real-thing cookie you can buy from the bakery in New York City, whence this recipe comes.

What’s unique about them? They are: (1) more shortbread or cake-like in texture (because they contain a bit more butter than most cc cookies do); (2) smaller mounds of cookie, rather than flatter ones; (3) higher little mounds because the dough is chilled before making the dough balls to put on baking sheets.

Now, I did make a couple of changes to the Gourmet recipe. I added egg yolks (it’s what I had in the refrigerator) and since I’m a nut freak, I added chopped walnuts. Otherwise, the recipe is nearly identical. And what a great cookie this is. I made the cookies smaller than the recipe indicated (it said it made 30 2-inch cookies. I got 56 1 1/2 inchers out of the batch. I baked them at a lower temp (350 on convection instead of 375) for a bit shorter time (about 12 minutes). I also added bittersweet chocolate (the 365 brand from Whole Foods are little tiny squares of chocolate rather than the usual teardrop type) instead of semisweet. But you can use whatever you have on hand. Use a whole egg if you don’t have yolks on hand like I did.

We just LOVE them! Dave and I both. I took a few to one of my book club meetings the other morning (I’d just baked them, so they were almost still warm). Everyone thought they were very good. I really liked the texture – the more cakey, but firm cookie in the middle, plus the crispy edges are just what I like.
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Chocolate Chip Cookies a la Silver Moon Bakery

Recipe By: Adapted from Gourmet, and from Silver Moon Bakery, NYC
Serving Size: 56

NOTES: You can use two whole eggs, if you’d prefer. I happened to have egg yolks on hand. The original recipe called for one whole egg. With only the yolks, I added two. The walnuts were not in the original recipe, either. I also made them smaller than the 2-tablespoon size suggested. I baked them at 350 for about 12 minutes.

2 1/2 sticks unsalted butter — softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon salt
2 whole egg yolks [original calls for 1 whole egg]
1 teaspoon vanilla
2 cups all-purpose flour
2 cups semisweet chocolate chips — [I actually used Whole Foods bittersweet choc bits]
1 1/2 cups chopped walnuts [optional – not in the original recipe]

1. In a stand mixer at high speed, beat together the butter, sugars and salt until fluffy, about 2 minutes. Beat in egg yolks and vanilla until combined, then reduce speed to low and add the flour. Continue mixing just until combined. Add chocolate chips and walnuts and beat just until thoroughly combined.
2. Chill the cookie dough for at least 4 hours or overnight.
3. Preheat oven to 350.
4. Drop 1 heaping tablespoon mounds of dough onto ungreased baking sheets. Bake, switching pans halfway through, until the cookies are golden brown, about 11-12 minutes, or up to 15 depending on the size you make the cookies.
5. Cool cookies on sheets for at least 5 minutes, then transfer to cooling rack to cool completely. Repeat with remaining dough, cooling baking sheets in between batches.
Per Serving: 116 Calories; 8g Fat (59.4% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 40mg Sodium.

One year ago: Cornflake-Crusted Halibut with Aioli Sauce
Two years ago: Shrimp, Bacon & Vegetable Chowder

Posted in Pork, on April 28th, 2010.

Out in our garage we have a 2nd refrigerator-freezer. It’s a bottom drawer freezer, this model. And I’ve reserved the space for frozen meat. Stashed way on the bottom are a couple of packages of ground pork, I think, from the last 4-H quarter pig we bought about 18 months ago. But the freezer completely shut off about 6 months ago and most of what was left of that meat I had to throw out. It hadn’t spoiled, but it certainly didn’t taste all that good. It had been just packed in butcher paper (not plastic pouch sealed as we’d requested), so when the freezer did its shutdown (we didn’t find out until nearly everything had reached room temp), I piled ice in there (which then melted and the bottom layer of meat was submerged in water), and later some dry ice too, and the meat all refroze eventually. But, the freezer burn on that pork was very prominent.

I need to take everything out of that freezer and discard those last couple of packages. But otherwise, that freezer is full of all kinds of meat – mostly from our home delivery meat guy, all purchased since our freezer meltdown. And the Costco boneless skinless chicken breasts I use all the time. And little beef tenderloins. And some fish. A bunch of pouches of frozen shrimp. And lovely, lovely pork chops. But last December I bought one of those huge crown roasts of pork at Costco, and cut it up into 2-bone chunks. There may be one more of those left, but I decided we should have some nice pork for dinner. Some of the good pork, purchased after our freezer problem. And incidentally, the Sears repair tech couldn’t find anything wrong. By the time he got here (that took 3 days) the freezer had decided to work again. The unit was still under warranty, so we had to wait those several days for the appointment.

SO, now we get to the recipe. Sorry it took so long to get here. I pulled out a recipe that had intrigued me back in 2004 (out of Gourmet), for pork chops grilled and served with a tomatillo and fresh apple chunky sauce. It just sounded so unusual. The recipe does still exist on the Gourmet website, with all the comments from people who made it and loved it. The only recommendation from readers was to use less salt. Fine. I changed it in the recipe below.

This lovely piece of pork looks like a kind of small oblong roast. With the 2 rib bones sticking out. I could have sliced the meat in half and made two chops, but I hoped the pork would be more tender and juicy if I left it in a larger piece. It just took longer to roast on the gas grill, but that was okay. We planned for it. Dave grilled it over high heat for about 10-12 minutes, turning once to get nice grill marks, then turned off the middle burner and let it sit while it roasted at a medium heat until it reached 150. We let it sit (loosely covered with foil) for 10 minutes, then sliced it and served it.

Results? Fabulous. Dave oohed and aahed all over the sauce. He thought it was off the charts delicious. The good thing – the sauce goes well on other things like chicken and fish, so the leftovers will be used tomorrow night. The pork was oh-so-very tender, even though I didn’t brine it at all. Just put on the herb rub (that contains some salt) about half an hour before. Thank you Costco! Next November or December we’ll be hoping Costco will have those long roasts again and I’ll buy two of them.
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Grilled Pork Chops with Tomatillo and Fresh Green Apple Sauce

Recipe By: Adapted from Gourmet magazine, June, 2004
Serving Size: 6

PORK CHOPS:
3 tablespoons ground coriander
3 tablespoons ground cumin
1 1/2 tablespoons kosher salt
1 1/2 tablespoons black pepper
3 tablespoons olive oil
4 pounds pork loin chops — (each about 1 lb, 2-inch-thick)
TOMATILLO APPLE SAUCE:
1/2 pound tomatillos — husks discarded and tomatillos rinsed,(about 5)
2 whole Granny Smith apples
1/2 cup cilantro — loosely packed fresh
1 whole garlic clove — minced
1 teaspoon ground cumin
1/4 cup apple juice
1 tablespoon fresh lime juice
1 tablespoon honey — mild flavored
1 teaspoon chipotle chile canned in adobo — minced

1. Marinate chops: Stir together coriander, cumin, salt, and pepper in a small bowl, then add oil and stir until combined well. Rub spice mixture all over chops. Let chops marinate while making sauce and preparing grill.
2. Make sauce: Simmer tomatillos and 3 cups water in a 2 1/2- to 3-quart saucepan, uncovered, stirring occasionally, until tomatillos are just soft, 8 to 10 minutes. Drain and cool 15 minutes.
3. While tomatillos are cooling, core apples and cut into 1/4-inch dice. Purée tomatillos with remaining sauce ingredients except apples in a food processor. Transfer to a bowl and stir in apples.
4. To cook pork using a charcoal grill: Open vents on bottom of grill. Light charcoal (80 to 100 briquettes) in chimney starter. Leaving about one quarter of grill free of charcoal, bank lit charcoal across rest of grill so that coals are about three times higher on opposite side.
5. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack over area where coals are piled highest for 3 to 4 seconds. Sear pork on lightly oiled grill rack directly over hottest part of coals, uncovered, turning over once and, if necessary, moving around grill to avoid flare-ups, until well browned, 10 to 12 minutes total. Move pork to coolest part of grill, then cover with inverted roasting pan and grill, turning pork over once, until thermometer inserted diagonally into center of each chop (avoid bone) registers 150°F, 10 to 12 minutes total. Transfer pork to a cutting board and let stand, loosely covered with foil, 15 minutes (temperature will rise to 155°F).
6. To cook pork using a gas grill: Preheat all burners on high, covered, 10 minutes. Sear pork on lightly oiled grill rack, covered with lid, turning over once, until well browned, 10 to 12 minutes total. Turn off 1 burner (middle burner if there are 3) and put pork above shut off burner. Reduce heat on remaining burner(s) to moderate and grill pork, covered with lid, until thermometer inserted diagonally into center (avoid bone) registers 150°F, 12 to 16 minutes. Transfer pork to a cutting board and let stand, loosely covered with foil, 15 minutes (temperature will rise to 155°F).
7. Serve pork: Cut pork away from bone if preferred, then thinly slice and serve with sauce.
Cooks’ note: If you aren’t able to grill outdoors, pork chops can be seared in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat, turning over once, until well browned, about 6 minutes total, then transferred to a shallow baking pan and roasted in middle of a preheated 450°F oven, without turning over, until thermometer registers 150°F, 15 to 20 minutes.
Per Serving: 397 Calories; 19g Fat (42.5% calories from fat); 40g Protein; 17g Carbohydrate; 3g Dietary Fiber; 95mg Cholesterol; 1504mg Sodium.

One year ago: A true story about Corelle Dishes
Two years ago: BLT Smashed Potatoes
Three years ago: Chili Spaghetti

Posted in easy, Fish, on April 27th, 2010.

Seems like I’ve been pressed for time at dinnertime for several evenings lately. The other night was no exception. We’d just returned from a 3-day trip to No. California and arrived home at 5:30 pm. After unpacking the car I quickly looked in the freezer and spotted some frozen filet of sole. Submerged in cold water, the plastic-sealed pouches defrosted in about 30 minutes. I grabbed a recipe I’d clipped out of Cooking Light ages ago and re-designed it to what I had on hand.

The Asian dressing ingredients were no problem (lemon juice, soy sauce, agave nectar, fresh ginger and a tiny, tiny jot of sesame oil). I cooked up a bit of bacon and shallots. They were set aside to drain while I sautéed the fish. Then I tossed together the salad (Romaine, arugula, radishes, green onions, cherry tomatoes) – but no dressing on it, you see. The salad was placed on a plate, the fillet placed on top of that, the dressing drizzled over the top of the fish, and the bacon-shallot mixture sprinkled on top. Done. Took less than 30 minutes beginning to end. It was a complete meal. A low-calorie meal at that. Even with the bacon, it has just 9 grams of fat. If you’d like a more “dressed” salad, make double the amount of dressing and toss half of it on the salad, the other half on the fish.

The dish was really good. The dressing was very light, but it did drip down onto the salad eventually once we started eating the fish, so it was sufficient, really. All-in-all, it was good, and yes, I’d make it again. Maybe even with salmon filets next time.
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Filet of Sole with Bacon, Shallot and Agave Asian Dressing

Recipe By: Inspired by a Cooking Light recipe
Serving Size: 4

NOTES: The original recipe used very little dressing, so you may want to double the quantity. Although I changed a little of what was in it, it still doesn’t make very much. If you’d like to actually toss the salad with a dressing, make double the dressing and toss half of it on the salad, and pour the remaining per the recipe directions.

DRESSING:
2 1/2 tablespoons fresh lemon juice
1 tablespoon agave nectar
1 tablespoon low-sodium soy sauce
1 teaspoon fresh ginger — peeled and grated
1/4 teaspoon sesame oil — dark type
FISH:
1 tablespoon extra virgin olive oil
24 ounces sole fillets
Salt and pepper to taste
SALAD:
4 cups salad greens — [I used Romaine and arugula]
4 whole radishes — thinly sliced
3 whole green onions — minced
16 whole cherry tomatoes — halved
TOPPING:
2 slices thick-sliced bacon — cut in 1/2″ pieces
2 whole shallots — peeled, minced

1. In a skillet (large enough so it will eventually hold the fish fillets) saute the bacon. When it has cooked half way through add the shallots. Reduce heat and cook until the bacon is crispy and the shallots cooked through. Drain on a paper towel and set aside.
2. Drain the fish filets on paper towels. Season on both sides with salt and pepper. Heat the olive oil in the same pan and add the fish. Saute on both sides until just barely done and fish flakes easily with a fork, about 3-4 minutes per side.
3. Meanwhile, combine the salad ingredients in a bowl and set aside. Make the dressing by combining the ingredients in a small bowl.
4. Mound the salad onto plates, place the hot fish on top of the salad. Stir the dressing and drizzle over the fish, then sprinkle the bacon-shallot mixture on top. Serve immediately.
Per Serving: 277 Calories; 9g Fat (29.9% calories from fat); 36g Protein; 13g Carbohydrate; 2g Dietary Fiber; 87mg Cholesterol; 404mg Sodium.

One year ago: Chocolate Cake (a mayonnaise cake)
Two years ago: About Citrus Rosemary Gray Salt
Three years ago: Garlic VIP Dressing

Posted in Uncategorized, on April 26th, 2010.

wurdle graphic

What’s that say, you ask? Happy Anniversary . . . Tasting Spoons . . .  this blog is three years old.

Yesterday, actually, was Tasting Spoons’ third anniversary. Can hardly believe it. It’s become a focus of my life, certainly. Here are some statistics:

979 posts are on my blog – how many of those are recipes, I actually don’t know, without counting them myself. Probably about 85% of them, so that’s more than 700 recipes. Yikes! Some other posts are travel stories, restaurant reviews once in awhile, some photo posts and an occasional blast about some food related issue too.

729 comments are on my blog. That’s actually very low as food blogs go. My readers like to read, but not to comment or write much.

200 regular readers check in daily to read my blog. That doesn’t count all the people who subscribe via email or through an RSS reader, so I actually don’t know how many more readers I have. But I appreciate each and every one of you. Thanks for stopping by, even if you don’t necessarily cook much of what I write about.

As long as you folks enjoy reading my stuff, then I’m still happily perking along trying new recipes. Thanks for reading. And thanks for telling me now and then, that you like the things I write, or the recipes I share. So thank you, my readers, for coming along on this journey. My wonderful camera I bought a year ago (a Canon Rebel XSi) has created some beautiful images – I think. I’m particularly proud of those.

And on a totally unrelated subject, if you haven’t seen these images of and about the volcano in Iceland, you owe it to yourself to go view these stunning photos (boston.com is the photography part of the Boston Globe):

http://www.boston.com/bigpicture/2010/04/more_from_eyjafjallajokull.html

http://www.boston.com/bigpicture/2010/04/icelands_disruptive_volcano.html

Image at top created using wordle.net

Posted in Salad Dressings, on April 26th, 2010.

There’s not much of anything more boring than looking at a photo of a salad dressing sitting in a jar. So I opted to show you how I used it instead. I was making a quick dinner, but didn’t want to make a green salad. I had these little bitty tomatoes begging to be eaten, so I chopped them in half and let them marinate with the dressing. I had some extra minced shallots and Italian parsley on my chopping board so they got sprinkled on top.

The dressing recipe came from Martha Stewart Living, the 12/09 issue. From a woman who works for Omnimedia, Lucinda Scala Quinn. She’s just printed a cookbook called Mad Hungry: Feeding Men and Boys. The magazine had several of her recipes (that she feeds her male-dominant family, including two ravenous sons) but she prefaced this one with the story that it’s her mother Rose’s recipe, and a favorite of her dad’s. With that kind of testimony I had to try it. I can’t say that I was exactly wowed by it, but it was good. Keep reading . . . .

Sometimes salad dressings need to sit and veg for awhile before the flavors marry. I made the dressing, shook it up and promptly poured it on the tomatoes. Good, but not great.

But, when I tossed it with a green salad the next day it was wonderful! I liked it a LOT.  And I might try the option of using garlic instead of shallot, or maybe both. I’ll make this again, but I definitely will let it sit overnight first.
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Rose’s Vinaigrette

Recipe By: From Martha Stewart Living, 12/09
Serving Size: 16

1 tablespoon shallot — minced (or use garlic clove)
1 teaspoon Dijon mustard
1 teaspoon light brown sugar
3/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
2 1/2 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil

1. In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
2. Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or Store in the refrigerator overnight.
Per Serving: 92 Calories; 10g Fat (97.1% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 93mg Sodium.

A year ago: Graham Cracker Chewy Pecan Bars
Two years ago: Indian Pepper Chicken

Posted in Chicken, on April 24th, 2010.

When I made this a couple of days ago I was pressed for time, but I had long enough to go searching for some new recipe, rather than winging it. I’d clipped a recipe from Food & Wine’s January issue, and decided to fiddle with it to make it more my own. Their recipe called for baking the chicken (with skin) at 450° for about 7 minutes. Nah. Didn’t want to do that. I should have pounded the breasts a bit, but I decided to try a different technique. So here’s what I did:

First I browned the bread crumbs (fresh ones – I had a package of Roman Meal multi-grain hot dog buns at hand, so I whizzed up two of them in the food processor) in a tablespoon of butter. Those were set aside, then the chicken breasts were browned on both sides. I cooked them briefly, but not all the way through. I cut them into wide slices and set them aside while I made the pan sauce. First I sautéed a shallot, then added the jot of maple syrup (you do keep a bottle of the real stuff in your refrigerator, don’t you?), sherry vinegar and some chicken broth. The chicken pieces were added back in (and turned over in the sauce so all edges had some sauce on them) and I covered the pan for 3-5 minutes until the chicken was just cooked through. The chicken went out onto heated plates. Then I added the Dijon mustard to the sauce and heated it through. That’s it. Spoon or pour it over the chicken and garnish with the toasty bread crumbs and more Italian parsley. You’ll enjoy some of the sauce with each bite. This was really delicious. I’ll be making this recipe again. The bread crumbs make the dish, in my estimation. The sauce is really good – that is an essential part too, but the crispy crumbs give the chicken a great texture. Note that this is a fairly low calorie dinner.
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Chicken Breasts with Maple Mustard Sauce and Toasted Breadcrumbs

Recipe By: Adapted from a recipe in Food and Wine, Jan. 2010
Serving Size: 4

1 tablespoon unsalted butter
1 cup fresh bread crumbs
1 tablespoon Italian parsley
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil (to brown chicken)
4 boneless skinless chicken breast halves
1 tablespoon extra-virgin olive oil (to saute shallots)
1/4 cup shallot — minced
2 tablespoons maple syrup — (not imitation)
1 tablespoon sherry vinegar
1/2 cup chicken stock
2 tablespoons Dijon mustard
2 tablespoons Italian parsley — for garnish

1. Lay the chicken breasts (shiny side up) between two pieces of plastic wrap and pound the breasts until they are thinner, about 1/2 inch thick. Don’t pound the thin end area.
2. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden, about 4-6 minutes. Stir in the parsley and season with salt and pepper. Transfer to a plate and let cool. Wipe out the skillet.
3. Add the olive oil to the skillet and heat until shimmering. Season the chicken with salt and pepper and add it to the skillet. Cook over moderately high heat until the chicken is golden brown, 3 minutes. Turn pieces over and brown on the other side. Allow the chicken to continue cooking for about 3-4 minutes, then remove the pieces from the pan and place on a cutting board. Using tongs to hold the chicken, slice the breasts into 2-3 pieces each and let them rest.
4. Return the skillet to the burner. Add the second tablespoon of olive oil and add the minced shallot. Cook over medium heat until the shallots are just turning golden (don’t burn). Add the maple syrup, chicken broth and vinegar to the pan; bring to a boil. Place the chicken pieces back into the pan, cover and simmer for 3-4 minutes until the chicken is cooked through. Remove the chicken to warmed plates. Add the mustard to the juices in the pan and season with salt and pepper. The sauce will thicken up beautifully while the mustard heats. Spoon the sauce over the chicken. Top with the bread crumbs with more Italian parsley sprinkled on, and serve.
Per Serving: 288 Calories; 12g Fat (37.9% calories from fat); 29g Protein; 15g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol; 504mg Sodium.

A year ago: Mint Juleps with Agave Nectar
Two years ago: Caramelized Onion Sage Puffs

Posted in Cookies, on April 23rd, 2010.

For a long time I’ve had a recipe I clipped out of the King Arthur Flour catalog (if you’re a baker and don’t receive the catalog already, you should). The close-up picture of these cookies (in the catalog) was so unusual, with the finger-dents in each cookie (not in my photo because I had a hard time getting finger-dents.

As usual, I should have done some reading online before I started baking. But hopefully I made a purse out of sow’s ears once I doctored up the recipe. The advice from other bakers was that you need to use King Arthur Flour’s 10-ounce tin of almond paste. That it makes a world of difference. I had what’s available at my local grocery store (Odense, imported from Denmark).

I already had a measurement problem because the Odense brand almond paste comes in a 7-ounce tube. But my recipe software will scale recipes, so it was not difficult to make the adjustment. I blithely went along to make this simple cookie – almond paste, sugar, egg whites and flavorings (note, there’s no fat in this recipe at all). Seemed really easy to me. Well, I thought the batter was rather loose when I made it, but hey, I didn’t know what it was supposed to look and feel like. I did decide to do just one tray full (12) first. And this is what I got (photo below left). Flat, and nicely tasting, I guess. No finger-dents visible because the cookie had spread out quite thinly. And it was a bit too sweet for my taste, but good tasting. THEN I went online and started reading and discovered other bakers’ problems using store-bought almond paste.

What to do? I knew I needed to add something to thicken-up the dough. I debated about adding fine polenta meal, but because the almond paste has a grainy texture all on its own, I wasn’t sure the polenta would add enough stability. So, I added some cocoa powder and just a little bit of flour to the bowl. It gave the dough just a bit more heft and form. That’s powdered sugar on the top of the cookies, not flour. Then I continued with the recipe as it was. No other changes.

What these are, are very sweet chocolate almond cookies. They have the texture of macaroons, but no coconut. Some people may like these – because of their zero fat, but for me, they’re just too, too sweet. And I’m not overly crazy about a cookie that’s chewy, either.  They are light as a feather (from the egg whites) but crispy/chewy (because of no egg yolks). Almond flavoring is a great addition to almost any baked good in my book, so I liked that part right off the bat. Actually I couldn’t taste the orange oil I added – probably because the chocolate overpowered it – so you could easily add vanilla, I think. In the end I didn’t get any finger-dents either, even in the doctored-up recipe – so they still don’t look like the KAF version. But they’re good. So, I’ve tinkered with it a bit more and reduced the sugar in the recipe below. I have also added a couple more tablespoons of flour to the dough, which should make it a bit more sturdy. If you want to try to make the original ones, just use the first link in the first sentence at top to get to KAF’s recipe.
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Chocolate Almond Cloud Cookies

Recipe By: Adapted from a recipe in the King Arthur Flour catalog.
Serving Size: 15

7 ounces almond paste
2/3 cup sugar — plus 1 tablespoon
2 small egg whites — lightly beaten
2 tablespoons cocoa powder
4 tablespoons all-purpose flour
1/8 teaspoon almond extract
1/16 teaspoon orange oil — or lemon oil, or bitter almond oil (or VANILLA)
Powdered sugar for topping

1. Preheat oven to 325. Lightly grease (or line with parchment paper) two baking sheets.
2. In a stand mixer combine the almond paste and sugar until the mixture forms fine crumbs. Add egg whites gradually, while mixing, to make a smooth paste. Then add flour and cocoa and mix just until blended. Add flavorings.
3. Scoop dough by heaping tablespoons onto prepared pans. Sprinkle the cookies heavily with powdered sugar, then use 3 fingers to press an indentation into the center of each cookie.
4. Bake the cookies for 20-25 minutes, until they’re brown around the edges. Allow them to cool on the pan.
Per Serving: 107 Calories; 4g Fat (30.8% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 9mg Sodium.

A year ago:  Creole Jambalaya
Two years ago: Roasted Carrots and Parsnips

Posted in Desserts, on April 22nd, 2010.

Gosh, isn’t that just gorgeous? I can say that because I didn’t make it, but enjoyed a slice of it. Our daughter-in-law Karen made this delicious cake for Easter Sunday dinner, and we all thought it was fantastic. That’s blood oranges there (Karen got them from her Uncle Ron who grew them), and this cake was a perfect way to show them off. The color was just as brilliant as you see in the photos.

I can’t speak much for the making of this, but Karen said she had no problems with it. It’s made in a 10-inch cast iron frying pan – first the caramel with the wafer-thin blood orange slices, then the cake is spooned in on top of the oranges (after you’ve nicely arranged them, slightly overlapping in concentric circles) and baked. Then you turn it out, upside down and those lovely orange slices take center stage. Karen said her oranges were not consistently red all the way through, so she used the darker slices in the middle and worked outward with the slices that were more orange.

The texture was lovely – the cake has just a few tablespoons of polenta (cornmeal) in it, which gives the cake just a little bit of toothsome crunch. I made a lemon upside down cake about a month ago, which was also really good, but it didn’t contain any polenta or cornmeal. Upside down cakes, which were all the rage back in the 1950’s, maybe even the late 1940’s, have suddenly become very popular again. Back then the only kind anyone made contained canned pineapple slices and a maraschino cherry plopped in the center of each pineapple ring. I’m enjoying the current variations. And this cake was a winner – we all thought it was wonderful.
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Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche

Recipe By: Bon Appetit, 3/2010
Serving Size: 8
NOTES: The cake gets baked in the same skillet you use to make the caramel. Here are a few key assembly points to keep in mind after you follow the recipe to make the syrup. (1) As soon as the syrup turns golden amber, take the skillet off the heat; (2) Arrange the orange slices as pictured, overlapping slightly, in concentric circles atop the caramel; (3) Mix the batter and drop it by large spoonfuls atop the orange slices in the skillet, then spread evenly. (Don’t pour the batter; you risk jostling the oranges.)

CAKE:
7 tablespoons sugar — divided, plus 3/4 cup sugar
3 tablespoons water
8 tablespoons unsalted butter — (1 stick) room temperature, divided
3 whole blood oranges — unpeeled, small to medium sized
3/4 cup all-purpose flour — plus 3 tablespoons
3 tablespoons polenta — or coarse yellow cornmeal (preferably stone-ground)
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt — coarse
3/4 teaspoon vanilla extract
2 large eggs — separated
6 tablespoons whole milk
WHIPPED CREME FRAICHE:
1 cup creme fraiche — chilled
2 tablespoons sugar

1. CAKE: Position rack in center of oven and preheat to 350°F. Combine 6 tablespoons sugar and 3 tablespoons water in 10-inch diameter ovenproof skillet with 8-inch diameter bottom and 2 1/2-inch-high sides. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is golden amber (not dark amber), occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 4 minutes. Remove skillet from heat and whisk 2 tablespoons butter into caramel. Set aside.
2. Cut off both rounded ends of each orange so that ends are even and flat. Using sharp knife, cut oranges into 1/16- to 1/8-inch thick rounds. Remove and discard any seeds. Arrange orange slices, overlapping slightly, in concentric circles atop caramel in bottom of skillet.
3. Using electric mixer, beat 3/4 cup sugar, remaining 6 tablespoons room-temperature butter, and vanilla in another medium bowl until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Add flour mixture in 3 additions alternately with milk in 2 additions, beating batter just until incorporated.
4. Using clean dry beaters, beat egg whites in large bowl until soft peaks form. Add remaining 1 tablespoon sugar and beat until stiff but not dry. Fold 1/3 of egg whites into batter to lighten, then fold in remaining egg whites in 2 additions. Drop batter by large spoonfuls atop orange slices in skillet, then spread evenly.
5. Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in skillet 10 minutes. Run small knife around cake to loosen. Place platter atop skillet. Using oven mitts, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Rearrange any orange slices that may have become dislodged. Cool cake completely at room temperature.
Crème Fraîche:
1. Using electric mixer, beat chilled crème fraîche and 2 tablespoons sugar in medium bowl until mixture thickens.
Cut cake into wedges and serve with dollop of whipped crème fraîche.
Per Serving: 354 Calories; 22g Fat (54.6% calories from fat); 5g Protein; 36g Carbohydrate; 2g Dietary Fiber; 112mg Cholesterol; 189mg Sodium.

A year ago: Pickled Grapes
Two years ago: Yucatecan Pickled Onions

Posted in Desserts, on April 21st, 2010.

Our friends, Sue & Lynn, invited us over for dinner the other night, and I always offer to make something. After Sue told me she was making a Persian dinner I read about this recipe at David Lebovitz’ blog. It sounded like a perfect ending to a Persian meal. Although the recipe is actually Moroccan. But the pantry of a Persian kitchen is probably much like one in Morocco, so I hoped it would work.

Anyway, if you don’t already read Lebovitz’ blog, you should. He’s written several cookbooks, but lives in Paris and makes the most interesting things. This recipe came from a cookbook from the Moro Restaurant in London. And perhaps there are lots of similar recipes out there. This one was relatively easy, and so much comfort-food-like.

First you toast the noodles in butter. I measured out the correct amount on my hand-dandy scale. Then they were broken into jillions of pieces. And if there is anything I’d add to the recipe directions (I did below) it’s to break the noodles into smaller pieces. It’s not like you’re eating pasta to twirl around on your fork. So you want the pieces to be small enough to curl into the bowl of a spoon.

It doesn’t take long to brown the noodles, and you do need to watch them so they don’t burn. This step is much like making pilaf – when you brown both raw rice and raw pasta. Anyway, once the noodles are properly browned you add the whole milk and evaporated milk (with sugar, salt and ground cardamom). That mixture is simmered for about 10-15 minutes. Keep tasting the pasta until it’s just barely cooked through then remove from the heat. Then you add the orange oil. The original recipe calls for orange flower water, or rose flower water. I had one of those, but it was old, and had zero taste, so I opted for Lebovitz’ other option, which was orange (olive) oil.

So there’s the photo of the cooked pudding. After it had cooled some, I put a piece of plastic wrap directly on the noodles so the milk/pudding part wouldn’t get a film. Once it had cooled to room temp, then it went into the refrigerator for several hours. The pudding thickens during this process – it seems to be quite milky at first, but I suppose the pasta thickens it some naturally.

David Lebovitz suggested topping the pudding with some reconstituted sour cherries. I was going to do that, but remembered I had some wine-cooked plums (a Plum Compote) in the refrigerator that I’d made a couple of weeks ago. They weren’t overly sweet, so I used those, which gave the dish some vivid color, that’s for sure. And then I chopped up some pistachios to sprinkle on top. It wasn’t in the recipe, but I added a mint leaf also just for color.

This went so well with Sue’s dinner of beef and onion shish kebabs over Persian rice, a lovely green salad and green beans too.
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Moro’s Vermicelli Noodle Pudding

Recipe By: Adapted from Moro East (Ebury) by Sam and Sam Clark
Serving Size: 6 (small servings)

2 tablespoons unsalted butter
4 ounces vermicelli noodles — or angel hair
2 3/4 cups whole milk
3/4 cup evaporated milk — plus 2 tablespoons
1/2 cup sugar
1 pinch salt
1/2 teaspoon ground cardamom
2 teaspoons orange oil
2 tablespoons pistachio nuts — coarsely chopped (unsalted)
plumped sour dried cherries (or a brightly colored plumped fruit)
Garnish: mint leaves

1. Melt the butter in a large saucepan or skillet. Break the noodles into small pieces and add them to the pan (if using nests, break them up first), then cook over moderate heat, stirring vigilantly, for about five minutes, until well-browned.
2. Add the whole milk, evaporated milk, sugar, salt, and cardamom and cook, stirring occasionally, for about ten minutes or so, until the noodles are completely cooked through.
3. Remove from heat and let cool to room temperature. Add the orange oil (or rosewater or orange flower water). Cover with plastic wrap, allowing it to cling to the pudding itself, then refrigerate until thick.
4. Spoon the pudding into individual bowls or glasses and top with coarsely chopped pistachios and plumped dried plums or cherries, if you like. Garnish with fresh mint.
Storage: The pudding will keep in the refrigerator for up to three days. If it becomes too thick, once cool, stir in a little milk to loosen it up.
Per Serving: 309 Calories; 13g Fat (37.6% calories from fat); 9g Protein; 40g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 113mg Sodium.

A year ago: Lemon Buttermilk Pie
Two years ago: Herb Crusted Beef Tenderloin

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