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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on April 29th, 2010.

The cookies I made last week, the Almond Cloud ones, were all given away. I wasn’t crazy about them (too sweet – they were too candy-like for my taste), although several other people I shared them with thought they were fabulous. Oh well. So, our cookie larder was bare. Dave does eat a chocolate chip cookie now and then when his blood sugar goes low, and I’m sorry to admit, but chocolate chip cookies are my all-time favorite. Mostly I make another recipe for them, called One-Bowl CC Cookies.

But sometimes I just want to try something different. This was from an older Gourmet issue. From the “You Asked for It” column. A regular reader who was about to move  out of the country was losing sleep over the thought of not being able to have her regular “fix” of CC cookies from the Silver Moon Bakery. This recipe is not online anywhere, except mention of the real-thing cookie you can buy from the bakery in New York City, whence this recipe comes.

What’s unique about them? They are: (1) more shortbread or cake-like in texture (because they contain a bit more butter than most cc cookies do); (2) smaller mounds of cookie, rather than flatter ones; (3) higher little mounds because the dough is chilled before making the dough balls to put on baking sheets.

Now, I did make a couple of changes to the Gourmet recipe. I added egg yolks (it’s what I had in the refrigerator) and since I’m a nut freak, I added chopped walnuts. Otherwise, the recipe is nearly identical. And what a great cookie this is. I made the cookies smaller than the recipe indicated (it said it made 30 2-inch cookies. I got 56 1 1/2 inchers out of the batch. I baked them at a lower temp (350 on convection instead of 375) for a bit shorter time (about 12 minutes). I also added bittersweet chocolate (the 365 brand from Whole Foods are little tiny squares of chocolate rather than the usual teardrop type) instead of semisweet. But you can use whatever you have on hand. Use a whole egg if you don’t have yolks on hand like I did.

We just LOVE them! Dave and I both. I took a few to one of my book club meetings the other morning (I’d just baked them, so they were almost still warm). Everyone thought they were very good. I really liked the texture – the more cakey, but firm cookie in the middle, plus the crispy edges are just what I like.
printer-friendly PDF

Chocolate Chip Cookies a la Silver Moon Bakery

Recipe By: Adapted from Gourmet, and from Silver Moon Bakery, NYC
Serving Size: 56

NOTES: You can use two whole eggs, if you’d prefer. I happened to have egg yolks on hand. The original recipe called for one whole egg. With only the yolks, I added two. The walnuts were not in the original recipe, either. I also made them smaller than the 2-tablespoon size suggested. I baked them at 350 for about 12 minutes.

2 1/2 sticks unsalted butter — softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon salt
2 whole egg yolks [original calls for 1 whole egg]
1 teaspoon vanilla
2 cups all-purpose flour
2 cups semisweet chocolate chips — [I actually used Whole Foods bittersweet choc bits]
1 1/2 cups chopped walnuts [optional – not in the original recipe]

1. In a stand mixer at high speed, beat together the butter, sugars and salt until fluffy, about 2 minutes. Beat in egg yolks and vanilla until combined, then reduce speed to low and add the flour. Continue mixing just until combined. Add chocolate chips and walnuts and beat just until thoroughly combined.
2. Chill the cookie dough for at least 4 hours or overnight.
3. Preheat oven to 350.
4. Drop 1 heaping tablespoon mounds of dough onto ungreased baking sheets. Bake, switching pans halfway through, until the cookies are golden brown, about 11-12 minutes, or up to 15 depending on the size you make the cookies.
5. Cool cookies on sheets for at least 5 minutes, then transfer to cooling rack to cool completely. Repeat with remaining dough, cooling baking sheets in between batches.
Per Serving: 116 Calories; 8g Fat (59.4% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 40mg Sodium.

One year ago: Cornflake-Crusted Halibut with Aioli Sauce
Two years ago: Shrimp, Bacon & Vegetable Chowder

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  1. Craig

    said on January 1st, 2014:

    I just made these and they were awful… I think you left out a leavening agent in your recipe. I humored you by doing the same just to see what would happen, and as expected these are very biscuity and un-cookie like. For those who might attempt this recipe, I would definitely recommend 1/2-t tsp baking soda!

    I’ve looked up the original recipe – it’s a clipping from Gourmet Magazine, or maybe it’s from Bon Appetit. Not sure, as the clipping doesn’t identify. It contains no other leavening than the egg. What it says as the header to the recipe is: “The trick to these classic mounds is chilling the dough (it’s heavy on the butter); this prevents spreading during baking and delivers a cookie that mounds in the middle and has a thinner, crispy edge.” As you can see from the photo, these cookies are more like mounds, and I agree, they were more biscuit-like than traditional cc cookies. I’m sorry you didn’t like them. The recipe (the clipping) says “Adapted from Silver Moon Bakery,” which is why I clipped it out to begin with as I’d heard they were just amazing. Do note that I added 2 egg yolks, instead of 1 whole egg so that might have made a difference. I also added walnuts which were not in the magazine’s recipe. I’ve made them several times, and I don’t dislike them, although they’re certainly different than Tollhouse! . . carolyn t

  2. Sonja Moser

    said on January 8th, 2022:

    I used to live down the street from Silver Moon Bakery way back at the turn of the century, and loved every delicious thing they made – although I never tried their chocolate chip cookies. It wasn’t until I was living in Maine (on a small island with no shops or restaurants) that I came to make these cookies, thanks to the Bon Appetite article mentioned. I now make them religiously – and I don’t mean that metaphorically! On special occasions I use this recipe, and savoring their buttery deliciousness and crumbly shortbread-like texture is a near spiritual experience. No, it is not the tollhouse-like cookie we associate with the chocolate chip genre, it is its own, special thing.I was without my recipe book and needed to look it up for reference, and was so glad to find this page. Thank you!

    Thanks, Sonja – I’m so glad you found the recipe too. It’s my go-to choc chip cookie recipe also. My problem is that I have to eat one or two every day if I know they’re in the freezer! Thanks for visiting my blog. . . carolyn t

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