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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on March 9th, 2010.

lemon upside down cake slice

If you enjoy a tart, citrusy dessert, this one is a must fix. If you like pucker-power, but with a sweet and sour finish, you need to make this cake! I’ve made a lemon upside down cake before (with almonds), but it was a PUDDING cake, not an upside down cake. So it’s similar. But different. This one is definitely in the style of the old-fashioned pineapple upside down cakes my mother used to make, with the canned pineapple rings and a maraschino cherry in the center of each ring. Remember those? Some of you may be too young to remember them – a favorite dessert from the 1950’s.

lemon upside down cake full What I have right now is lots of Meyer lemons, with probably another 30 hanging on the tree yet. So last Sunday I decided to feature lemon in every possible way. It was in all but one thing I made. Really. In the lamb marinade, in the dressing on the grilled vegetable salad, in the dressing on the Syrian pita bread salad and in this dessert. We were celebrating our friend Bud’s birthday, and he’s a particular fan of lemon anything.

Recipe warning:

This cake is VERY tart – read notes carefully for adjustments if you use regular, rather than Meyer lemons.

First you make a lemony brown sugar layer in a large nonstick frying pan (a 10-inch preferably). You add the thinly sliced lemons (devoid of seeds, of course), butter and brown sugar. That gets boiled briefly, and you carefully place the lemon slices in a decorative manner. Then you make the batter. It contains lemon zest in it, but no lemon juice. You whip up the egg whites to lighten the batter – but it’s a bit difficult since you’re only using 2 egg whites – hardly enough. But it helps. Pour (if you can) or place small globs of the cake batter on top of the lemons, and I eventually used a dampened finger to spread the batter as best I could. There isn’t enough batter to completely cover the pan. If you look at the photo above you can see some little holes all over the cake – that’s where the juicy lemon layer oozed up through the cake. Or where I couldn’t quite spread the cake batter! So then it’s baked. Simply baked. When done, you let it rest 10 minutes, then carefully turn the pan over and let it sit. It took a couple of minutes before the cake slid out onto the serving plate.

lemon upside down cake cut Ideally, serve this warm. It wasn’t warm by the time I served it (I suppose I could have re-warmed it briefly, but I didn’t). And I added a big dollop of sweetened whipped cream. I happen to think that you NEED highly sweetened whipped cream for this because the cake is SO tart. But use your own judgment. If you use regular lemons, I think you might need even more sugar in the cake. Or more brown sugar in the glaze. Or sprinkle the finished cake with a little bit of granulated sugar – or some of that pretty larger-grained sugar I’ve seen in some places. Just be aware, this cake, although sweet, is also VERY tart. Everybody liked it, though. A LOT. I’d definitely make this again. Can’t wait to eat the leftovers, actually! With more sweetened whipped cream.

Lemon Upside-Down Cake

Recipe By: Adapted from Luscious Lemon Desserts,
by Lori Longbotham (read on AZ Cookbook blog)
Serving Size: 10

NOTES: This recipe abounds around the internet, so I don’t know who originated it. There are very minor differences in nearly every recipe I read. If you use regular lemons (rather than the Meyers, which are sweeter) you may want to use more brown sugar in the lemon layer (I suggest 2 more tablespoons). If you taste it just when you’re serving it – have a bowl of sugar nearby – and it’s too tart, just sprinkle the top of the cake with some granulated sugar. Powdered sugar would dissolve, so don’t use that. It’s important to slice the lemons VERY thinly. Do not use any slices that aren’t fully round as they’ll disintegrate when cooking them.

LEMON LAYER:
3 medium lemons — Meyers (see notes if using other lemons)
1/4 cup unsalted butter — (1 1/2 sticks) at room temperature
1/4 cup packed light brown sugar
CAKE:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup granulated sugar
3 tablespoons lemon zest — finely grated
2 large eggs — separated
1/4 teaspoon vanilla extract
1/2 cup milk

1. Position a rack in the middle of the oven and preheat the oven to 350F.
2. Trim the ends from the lemons and cut the fruit into slices 1/8 inch thick with a very sharp knife or a mandoline. Discard any seeds.
3. Melt 1/4 cup of the butter with the brown sugar in an ovenproof, non-stick 10-inch skillet over medium heat. Add the lemon slices, increase the heat to high, and boil, stirring, for 1 minute. Remove the skillet from the heat and arrange the slices in an orderly pattern in the bottom of the skillet.
4. Sift the flour, baking powder, and salt together into a medium bowl.
5. Beat 1/2 cup of butter with an electric mixer on medium speed in a large bowl until light and fluffy. Add the granulated sugar and zest and beat, scraping down the side of the bowl until light and fluffy. Add the egg yolks and vanilla and beat just until blended. Reduce the speed to low and add the flour mixture alternatively with the milk, scraping down the side of the bowl after each addition and beating just until blended
6. Beat the egg whites with clean beaters on medium speed in a large bowl until stiff peaks form. Add one quarter of the whites to the batter and fold in using a whisk or a rubber spatula. Continue to gently fold in the remaining whites, one quarter at a time, being careful no to overmix. The cake batter is a bit stiff, so be gentle as you add in the whipped whites.
7. Pour the batter over the lemon slices and gently smooth the top with a rubber spatula. If you have trouble “pouring,” spoon globs of the batter all over the lemon part and gently use your dampened finger to spread the batter to cover. The cake batter may not completely cover the lemon layer. Bake for 40 to 50 minutes, until the top is golden brown and a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack for 10 minutes.
7. Loosen the edges of the cake with a rubber spatula all around, invert it onto a heat-proof serving platter, and leave the pan over the cake for 5 minutes. Remove the pan and serve the cake warm, cut into wedges, with more-than-usually sweetened whipped cream.
Per Serving: 316 Calories; 15g Fat (42.7% calories from fat); 4g Protein; 43g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 176mg Sodium.

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A year ago: “Great Coffee Cake” by Marion Cunningham
Two years ago: Lemon Sponge Pudding

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  1. farida

    said on March 10th, 2010:

    Your cake looks so good! Glad you tried it. It’s one of my favorites too!

    I really loved the tartness of it – with the leftovers I served some creme fraiche (sweetened a bit with powdered sugar) which was really good. Thanks for the recipe, Farida!

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