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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

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BOOK READING:

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. The book IS a novel, but the event is true. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. On the voyage the ship encounters a hurricane and several giraffes are lost, but two young ones survive. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission. A young boy (barely an adult) becomes the driver (his only goal is his desire to go to California), with the zoo’s delegate (a middle-aged man with a past), and it’s the story about these two misfits and their caring for the giraffes, feeding them (that’s a laugh – onions play a big part). No freeways existed back then, and the mental picture of the vehicle they used (basically a small truck) with the two giraffes confined within two tall boxes precariously strapped to the truck, and their driving and carrying-on getting under bridges and over rivers is just a hoot. I so wanted this story to be true – parts of it ARE true. Worth reading if you enjoy such animal stories. The giraffes survive, thankfully, and they both lived to a ripe old age at the zoo!

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Maybe she had a bucket list of sorts, and she knew none of those places would ever happen in her life if she stayed put. She sets off to find a long-lost girlfriend. The book is about her journey. Her travels. Friendships, and lost friendships. Everyone can probably empathize with Kay Bright as she examines her life. And yes, there are letters and chapters with her daughter, Stella. Cute book.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one. A novel, however. About her work life and the harrassment she endures (some of it’s with love, some not) and about her relationships. The pros and cons of transferring to a different fire station (just like any job move, not always smooth). Good read.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman. Such relationships were fraught with problems from the very strict Japanese families who resented the American presence in their country, to the American military higher-ups who made it impossible for the servicemen to marry Japanese nationals. Could hardly put it down. Yes, it’s a romance of sorts, but not in the typical sense of today’s novel-romance-writing. There aren’t always happy beginnings, middles or endings, but the in between made for very interesting reading.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s. Wow. What an eye-opener. Of their small but loyal family enclaves, the hard-scrabble lives they led, the near poverty level of farming. I’d never heard that any Indian migrants were a part of farming here in California. Obviously they made up a very small percentage of the immigrants who settled there.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war. Fascinating glimpse into the hardships not only for patients (the war-wounded) but for the underappreciated and hardworking staff at various hospitals (even a tent one in Normandy where she worked for many months after D-Day). She meets her to-be husband and even that is fraught with difficulty from many angles.

Could hardly put down Krueger’s book, This Tender Land: A Novel. My friend Ann recommended it. I was gripped with the story within the first paragraph, and it never stopped until I turned the last page. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. Some very ugly things happen at that school. Eventually they  escape, and they are “on the run.” With a few others with them. If you loved Huckleberry Finn, you’ll have a great appreciation for this story as they use a canoe to get themselves down river. Never having very much to eat and getting into trouble way too often, and authorities on their tail. Well, you just have to read the book to find out what happens.

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children. The book is heartbreaking, but one of those that everyone should read. The hardship, the hunger, the dirt and dust, the failed crops, the lack of rain, then the story picks up again in central California, back in the day when the wealthy growers just used up the migrants. I don’t want to spoil the story. So worth reading. Hannah really knows how to weave a story.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks. The father was very dark, but he plays no part, really, in this story. Growing up, the girls leave home at 18 to find their way in New Orleans. Suddenly, one twin disappears (her clothes and suitcase all gone in the wink of an eye). Her twin left behind has no idea what’s happened to her. As the story reveals, with divided paths, one twin continues her life as a black woman, and the other twin, the one who left, is able to pass as a white woman. She marries well, has a daughter. Well, let’s just say that there are lots of wicked webs woven throughout the story, starting from the girls’ mother who never wants to speak again of her lost daughter. But you know where this is going, don’t you? Things are found out. The author does a great job of weaving the story apart and then back together.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress. She was a brilliant mind, and a beautiful woman. It tells the story of her coming of age, how she navigated the world of acting back in that time period (she was Austrian, and Hitler was in power). The writing was very well done – to tell Hedy’s story with detail and poignancy. Eventually Hedy made it to the U.S. and her life story changed, but still had its difficulties. I loved the book, beginning to end. She should have become an engineer as she invented several war related bomb tools. Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, when aristocrats were chased and killed, guillotined in many cases. There is a young couple (part of the royal court) who escape to a remote small castle owned by his family, located on the edge of France and Italy, hoping to wait out the revolution and hoping the villagers love and care about them. Then jump to current day as a small English group of close friends decide to retire somewhere on the continent, and settle on a small abandoned castle in the remote hills of France along the Italian border. Got the picture? The historian in the group is quite interested in the history of the home, and clues are revealed (in the tower) that lead her and the group on a quest to discover what happened to the couple who used to live there. There was a fire once upon a time. There’s an pesky ghost. There’s also a very old child’s doll/playhouse on the grounds. Plus there’s a small graveyard. It is VERY intriguing. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. The story is all about Mary, her growing up, her scholarly pursuits, and then from the moment she meets Jesus as a young man. The story follows along to and beyond his death on the cross. In the time of Christ it was extremely uncommon for a man not to marry. It was almost unseemly. Fraught with suspicions, I’d suppose. Although scripture, as scripture, does not play a very strong part here, if you’ve read the Bible you’ll see many of the stories of Jesus’ life through Mary’s eyes. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. Her husband was a journalist, and his life was always in danger because he wrote the truth, and that was taking a risk. The story is about her escape, with harrowing chapters as she makes her way north from Acapulco, with various major detours, one step, or sometimes nothing more than a hair’s width ahead of the cartel minions trying to find her. I could NOT put this book down. The author is not Hispanic, and some have criticized her for that, but she did her research, and many authors write about places and people they are not. I have nothing but respect for her having told this story. You need to read this.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice, living in an English home which lacks much, leaps to agree to marry a visiting American. It was an escape for her. He is a man of some family wealth, and she travels from England to Kentucky, during the 1920s. Once settled into the family home, she discovers married life is not what she had expected. Affection is lacking, and she must share the home with her tyrannical father-in-law, the owner of mines in the deep mountains. And with the ghost of the deceased mother-in-law. The family cook won’t tolerate Alice’s help in the kitchen. Alice is terribly lonely and unhappy. The town doesn’t much like this English woman with her funny way of speaking. But then, she meets a woman who encourages her to join the Horseback Librarians. With trepidation, she begins traversing the remote hills, through unbelievable weather, to deliver old, battered and tattered books to the remote inhabitants of the area. She makes friends, wonderful, loving people from all walks of life. There is tremendous tension from the danger of the mines, the unions trying to get a foothold, plus the unraveling of her marriage, including the dreaded father-in-law who feels she should answer to him, behave as he wants. Uh, no. Alice goes her own route. Her new friends become her family, and, oh, what love. There has been much criticism of Moyes’ possible plagiarism of another book regarding the Horseback Librarians. I read the other book – but I didn’t feel remotely as intrigued by that story as I was by Moyes’ version. A feel good story, but it takes some while getting to that “feel good” part, nearly to the end.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat. It’s about Ellen. Her early years, under much hardship. About her teens, some of it as an orphan. Then a young adult, which includes marriage, a marriage blanc, which I didn’t understand until you learn the meaning. Then a child enters the picture, a child that will become a focus for the remainder of the book. Through the war, and beyond. I cried several times, as will you, I suspect. What’s a constant is the descriptions of the place, a town called Upton, near Southampton. About the hills and dales, the flora and fauna, the rain, the mud sometimes, the flooding sometimes. But throughout, it’s about neighbors caring for neighbors, and about love. A must read. Would make a really good book club read.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on June 19th, 2021.

A vegetable-laden soup with chicken, plus croutons and a spicy sauce (it’s French).

A post from Carolyn. This soup recipe has been in my repertoire for a long time. Just now I looked at my MasterCook soup file and see that it contains 458 recipes. That’s both soup recipes I’ve tried and those I haven’t. This one came from a Phillis Carey cooking class many years ago – I’m guessing 15. And why I’ve not made it more often, I don’t know (maybe because of the extra steps to make the sauce?), because it’s full of good flavor.

Bouillabaisse (pronounced boo-ya-bess) traditionally is a fish and seafood soup. So why not adapt it to chicken, eh? What sets this one apart is the use of saffron and the spicy rouille (pronounced roo-eel). And it contains some bread to thicken the sauce (baguette, to be exact) and does involve that extra step to whiz up the rouille in a blender. I changed the recipe just a little bit – I like celery in soups, not only for flavor, but for texture. I had a whole red bell pepper and decided I wasn’t going to roast it (too much trouble) so I merely used some in the soup and some in the sauce. The recipe called for potatoes – I didn’t have any – and I’d usually leave them out anyway, but they are traditional. There’s also a strip of orange peel in the soup. That is unusual, too. Up top, in that picture, you can’t see the little baguette slices – they’re underneath the rouille that I dolloped on top. The rouille adds a TON of flavor to this – don’t even think about making this without doing the sauce. And you can drizzle the rouille all over the soup – not just on the little croutons – the soup is enhanced so much with the garlicky flavors from the sauce.

The sauce, the rouille, contains saffron too, along with lots of garlic, Dijon, mayo, oil, salt and a dash of cayenne. But you start with some of the broth from the soup – first you add that to a shallow bowl, add the saffron (so it will develop its unique flavors in the warm liquid) and the garlic, then the bread – so it soaks up the liquid. You let that sit for awhile and the garlic sort-of cooks a little (barely), then the batch goes into the blender container, along with Dijon, the red bell pepper, mayo, 1/2 cup of EVOO, and some salt and cayenne to taste. The bread gives the sauce a little bit of substance, a thickener, of sorts. Do blend awhile to make sure it purees the way it should and it emulsifies.

You can make the sauce while the soup is simmering. You’ll likely have more sauce than you need for the number of soup servings, and I recommend you use the leftovers as a drizzle on roasted or steamed vegetables – like broccoli, cauliflower, green beans – even potatoes! The sauce is SO good. The garlic predominates, obviously.

What’s GOOD: so many layers of flavor – the sweet from the onions, the nuance of the saffron, the texture from the celery and chicken. And then there’s the rouille – the star of the show, in my opinion, which is very garlicky.

What’s NOT: nothing, really. Maybe that it takes a little longer to make, because of the sauce, but you won’t regret it once you’ve whizzed it up in the blender. I have broccoli in the refrigerator now, which will be enhanced with some of that great leftover sauce.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

Chicken Bouillabaisse with Spicy Garlic Rouille

Recipe By: Adapted from a Phillis Carey recipe
Serving Size: 7

SOUP:
1/4 cup olive oil
1 whole onion — finely chopped
1 cup celery — diced
8 whole chicken thighs, without skin — boneless
14 1/2 ounces diced tomatoes — canned
2/3 cup red bell pepper — diced
2 cups chicken broth
1/4 cup vermouth
2 whole garlic cloves — peeled
1 teaspoon dried thyme
1/2 teaspoon fennel seed
1 strip orange peel
1 whole bay leaves
1/2 teaspoon saffron
2 medium potatoes — White Rose (optional)
4 whole carrots
14 thin slices of baguette, toasted
Salt and pepper — to taste
ROUILLE:
1/4 cup liquid from soup pot
1/4 teaspoon saffron — crumbled
2 whole garlic cloves — parboiled
3/4 cup French bread — crustless, cubed
2 teaspoons Dijon mustard
1/3 cup red bell pepper — diced
1/3 cup mayonnaise
1/2 cup extra virgin olive oil
Salt and cayenne pepper to taste

1. SOUP: heat olive oil in a large pot and sauté onion for about 5 minutes or until softened. Add chicken pieces, cut in 3/4 inch cubes, and toss for 2 minutes to brown, but not cook through. Add canned tomatoes, broth, wine, garlic, saffron and herbs. Then add carrots, bell pepper and potatoes (if using), season to taste with salt and pepper and bring to a simmer. Lower heat, cover and cook until chicken and vegetables are cooked through, about 30-45 minutes.
2. To serve: place 2 toasted baguette slices in each soup bowl. Ladle soup on top and then drizzle with the rouille.
3. ROUILLE: During the soup cooking time, ladle out the 1/4 cup of soup liquid into a 2-cup bowl, then add the saffron and garlic. Let stand for 5 minutes. Add the cubed bread and let stand for at least 10 minutes to allow bread to soften and absorb the liquid. Place mixture in a food processor and puree. Add the mustard, red bell pepper and mayonnaise, then puree again. Drizzle in the oils until an emulsion forms. Season with about 1/2 teaspoon salt and a dash of cayenne or to taste.
NOTE: You’ll have leftover rouille, most likely. If so, drizzle it on hot broccolini, broccoli, cauliflower, green beans or potatoes.
Per Serving (this seems high – perhaps some of the ingredients aren’t reading the nutrition correctly): 617 Calories; 34g Fat (49.7% calories from fat); 39g Protein; 38g Carbohydrate; 5g Dietary Fiber; 156mg Cholesterol; 742mg Sodium; 8g Total Sugars; 0mcg Vitamin D; 78mg Calcium; 4mg Iron; 1088mg Potassium; 420mg Phosphorus.

Posted in Uncategorized, on June 9th, 2021.

A short post from Carolyn. No food in this post . . . just a little catch-up regarding the blog. Finally the blog platform is working the way it should, and those of you who have been long-time subscribers have been added to the new website that does subscription forwarding. It’s called follow.it, and they – of course –  are an online marketing website and offer a variety of tools to a user (like you) to “follow” various websites – news, or whatever. It’s up to you whether you utilize any of their other services besides the one you’ll get from the blog. You should receive an email in your inbox whenever there is a new post from tastingspoons. If you don’t get them, please email me – go to the contact page for how to reach me directly, or you can leave a comment on this post. I’m hoping they won’t be loading you up with more emails about their services – hopefully you can opt out of various notifications if it becomes a nuisance.

 

Chart above from flowingdata.com. If you want to see more charts describing changing food habits, click on See How Much We Ate Over the Years. It’s a fascinating article with multiple charts similar to the above. The one for vegetables was also very interesting. Are we surprised (the chart above) to note that chicken has taken over top spot for protein? Look where chicken was (on the left) back in the 70s and how it’s leaped up and up and up. Beef has moved into 2nd place, and pork into 3rd.

 

Posted in Uncategorized, on May 27th, 2021.

Refreshing spring side-dish salad with Asian flavors

This is a post from Karen.  Back in 1976 when I was 9 our family and a number of others on our block hosted high school students from Japan.  Some of the students were game to host a potluck with dishes from their hometown.   Minoru was staying with our neighbor and he put together a dish his mother would make.  He enjoyed its simplicity and fresh spring flavors.  We enjoyed it so much, my mom made a  point to get the recipe from him.

It would be over a decade before we ventured into sushi, but our family has fully embraced that as well.  My dad and I even took a class on making sushi.  My son was 3 when I took him for his first taste.  He was starving after his Tae Kwon Do “Tiny Tigers” class and right across the street was what would become his favorite sushi bar, so I walked him in and let him order off of the picture menu.  He picked Ikura, which is the sushi topped with Salmon roe.  I had not ordered that personally because it was a texture I wasn’t into, and fishier than I chose to venture. I didn’t think I should be ordering something I grew up putting on the end of my fishing hook to catch trout!  I was about to stop my son from ordering it, but then told myself that I shouldn’t censor or bias his food choices just because they might not be mine.  Who knows, he might like it.  And guess what, he did!  I asked him what he liked about it and he told me, “It tastes good and I like the way the balls pop in my teeth!” For the next two years that was always the first thing he ordered.  The owner and the sushi chef were so delighted to see this American kid enjoying their sushi instead of asking for buttered pasta that they made a point to spoil him rotten and ensure that his parents brought him back, which we happily did for many years before we moved.  But I digress, back to the Harusame Salad and 1976:

Back then we didn’t have rice vinegar as an option, so mom used apple cider vinegar.  We used regular white sugar at the time, but now I’ve tried alternatives and settled on palm sugar.  Whichever one you use, I make the sauce first so the sugar has time to dissolve. I have listed one tablespoon of sugar, but the original recipe said 1-2 TBS.  One works fine for me.  If you only have access to thick-skinned and waxed cucumbers I would go ahead and peel those.

Short on time?

I have also cut the noodles by picking up a hand full and cutting them with my kitchen scissors directly into the bowl.

I have experimented over the years with different vegetables and proteins.  I was out of ham but had chicken.  And when I was out of cucumbers I used red bell pepper or carrots.  But I always stuck to Minoru’s premise that everything should be uniform in size, roughly 3″ lengths for the noodles, vegetable, and protein.  Once it is done, it’s all I can do to wait and give the flavors a chance to meld for at least 30 minutes.  It doesn’t last long after that because we all love it so much.  I do make a point to use chopsticks when I eat this.  They hold onto the noodles better than a fork can. I also use it up within 1-2 days.  Otherwise, the cucumbers get soft, releasing more of their liquid and ultimately diluting the flavor.

What’s good:  Very easy, fresh flavors, great texture between the crunch of the cucumbers and the chew of the noodles and ham.

What’s not:  It disappears too fast.  Will get watery and dull if not eaten within a couple days.

printer-friendly PDF and Master Cook file (click link to open recipe)

* Exported from MasterCook *

Harusame Salad

Recipe By: Minoru, a Japanese Exchange student that stayed with our neighbors in 1976
Serving Size: 8

1/4 cup rice vinegar
3 tablespoons soy sauce, low sodium
1 tablespoon sugar — I use palm sugar
150 grams Saifun Bean Threads — dried bean noodle package, softened and cut in roughly 3″ lengths
1 large cucumber — or 1 large Japanese or English Cucumer or 2-3 Persian cucumbers cut in matchsticks.
6 ounces ham slices — Black Forest or Canadian bacon works, cut in matchsticks
Garnish: toasted white sesame seeds, chopped green cilantro, onion or chives
Additions: red bell pepper, seaweed, tofu, carrots, shredded egg omlette, chicken

1. Mix together rice vinegar, soy sauce and sugar and set aside.
2. Set noodles in a deep dish and cover with boiling water, let stand about 20 minutes. Drain, rinse with cold water, drain well and chop into 3″ lengths. Place cut noodles in mixing bowl.
3. Cut cucumber and ham into 3″ matchstick pieces and add to bowl with noodles.
4. Give sauce a final stir and pour over noodle mixture, toss all ingredients to mix well.
5. Let chill in refrigerator about 30 minutes before serving.
6. Use within 2 days.

Per Serving: 129 Calories; 4g Fat (25.0% calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 448mg Sodium; 3g Total Sugars; trace Vitamin D; 14mg Calcium; trace Iron; 152mg Potassium; 51mg Phosphorus.

Posted in Uncategorized, on May 22nd, 2021.

These tacos arrive with the warmer weather and fresh fruit!

This is a post from Karen.  While there are dishes I rely on often, I allow a lot of my menus to be dictated by what is fresh for that season.  This week fresh mango and papaya wandered into my kitchen, bringing with them the memory of yummy light fish tacos we had done the last time they came to visit. Fortunately, I had some fresh-frozen cod in my freezer.  I’ve used sole in the past, but have been wanting to find more ways to work cod into our menu.  In this preparation, working from frozen is nice because after just a little thaw I can slice them more easily into uniform pieces for more even cooking.
I like that this dish doesn’t take long and that the salsa and fish can be prepped a few hours ahead to come together quickly later.  The Peruvian Chile Lime seasoning from Savory Spice is used for both the fish and the salsa.  I also love adding some to my fresh guacamole.  If you don’t have access to that feel free to try your own spice blend!  New for me this time was the Cholula Green Pepper Hot Sauce, thanks to my son who added it to my cart the last time we were at the market.  I have to be careful how often he goes with me, he can be a very enthusiastic shopper, but if I think he is going overboard I just tell him he can have it if he can pay for it…The sauce has quite a kick, and I loved topping my taco with a few shakes from the bottle.  Since jalapeno heat can vary, the amount I put in can adjust as needed.  Today’s batch was pretty mild, I could have safely added a third.

What’s GOOD:  An easy sell to Powell and Vaughan!  Comes together quickly, but if REALLY short on time Salsa can be prepped ahead.  Can substitute other white fish. Could change out tortillas for lettuce cups if still working off those Pandemic Pounds….like I am…

What’s NOT: People who don’t like fish.  erase erase erase, just kidding.  It’s a winner in our house.

printer-friendly PDF and Master Cook file (click link to open recipe)

* Exported from MasterCook *

Cod Tacos with Mango Papaya Salsa

Recipe By: Karen’s Inspiration
Serving Size: 5

MANGO AND PAPAYA SALSA
1 cup mango — peeled and cut in 1/2 inch dice
1 cup papaya — peeled and cut in 1/2 inch dice
1 cup red onion — cut in 1/4 inch dice
1 cup cilantro — roughly chopped
2 jalapenos — minced
2 limes
1 teaspoon salt — or to taste
Savory Spice brand Peruvian Chili Lime Seasoning, about 1 teaspoon or to taste
TACOS
20 Ounces cod fillets — sole works great too, cubed small
1/2 teaspoon salt Savory Spice brand Peruvian Chili Lime Seasoning, about 1 teaspoon or to taste
1 tablespoon oil — grape seed or EVOO both work great
12 corn tortillas
CONDIMENTS: Hot Sauce (Cholula Green Pepper recommended), Sour Cream, Lime wedges, Cubed Avocado Note, may need to use two tortillas per taco if too fragile with one.

1. Prepare the salsa ingredients, combine and set aside.
2. Evenly distribute the seasoning over the cut fish.
3. Heat saute pan with oil on medium heat and saute the fish until opaque, about 4 minutes
4. Heat tortillas, I microwaved 6 at a time in a tortilla warmer for two rounds of 30 seconds on high.
5. Divide fish among the 12 tortillas, top each taco with 2-3 tablespoons salsa and garnish as desired.
Note: The Chalula Green Pepper has a kick. Serve immediately. Serving Ideas : Can make Salsa several hours ahead. Fish can be cut and seasoned hours ahead, ready to saute.
Per Serving: 317 Calories; 6g Fat (15.2% calories from fat); 25g Protein; 45g Carbohydrate; 7g Dietary Fiber; 49mg Cholesterol; 792mg Sodium; 14g Total Sugars; 1mcg Vitamin D; 101mg Calcium; 2mg Iron; 855mg Potassium; 443mg Phosphorus. 

Posted in Uncategorized, on May 16th, 2021.

Hi there, I’m Karen.  I have enjoyed being Carolyn’s daughter-in-law for almost 20 years now.  Both sides of our family enjoy getting in the kitchen.  I love the holidays as much for enjoying what everyone brings to the table as I do for how it can bring us all together.  My husband, Powell, and I have one son, Vaughan and you will likely see our Bernese Mountain Dog, Shelby from time to time. (Yes, I have to sweep the Shelby hair out of the kitchen before I start cooking!) As you have seen from Carolyn’s previous entries, we are doing what we can to encourage Vaughan’s confidence in the kitchen too!

In addition to enjoying the kitchen, I teach piano and enjoy reading, camping, fishing, gardening, volunteering on the school district foundation, and a number of winter sports.  I used to do Tae Kwon Do regularly until my body decided I would have some arthritis in my hip.  So….I’ve adjusted my sights.  But I do miss that one!

Customers never saw the lovely backside of this machine. It had to face the wall in Dad’s shop.

So, what is with the picture of the espresso maker?  When Powell and I were getting married, my Dad had just retired from running his coffee business of 13 years.  I was visiting my parents one day, standing in the garage with my dad, who had just asked what I would like for a wedding present.  I looked over at the professional copper espresso maker just sitting in his garage and said – If that is going to just sit in here, I’d love the Espresso Machine!”  My soon-to-be husband thought I was nuts…until a few years later when we had the opportunity to install it and get it back in action.  I can’t say it is practical but it comes with a lot of great memories from my Dad’s store and has helped us create even more as we gather with friends and family.

I look forward to sharing my kitchen exploits with you- recipes coming soon!

Posted in Uncategorized, on April 22nd, 2021.

Unbeknownst to all of you readers, there’s been a problem brewing behind the “face” of my blog. Some hackers have created a robotic script and have been trying to gain access to my blog.  Trying to take it down – just for the fun of it. No, we don’t know where they’re from. It’s a game to them – to try to access blogs or websites, go in and destroy stuff, so the website can’t operate. Such hackers are wreaking havoc all over the world doing this – it’s not just me or my blog. Once the blog is taken down by the hackers, the owner has to have a programmer recreate it to get it up and running again. You can’t prevent them from trying, although I’ve done various things to discourage the attempts. But they keep trying. Last month I had over 360,000 attempts to get into my blog. Can you imagine? Good thing I have a really strong password. Makes me think I need to create a new password that’s at least 160 characters long. With numerous numbers, symbols, capitol letters, etc. You know the drill on that stuff.

The problem was that all that robotic scripting (the login attempts) ran up my GPU usage, and I got dinged to the tune of about $50 last month on overage fees. Dang! So I had to take a hard look at my blog. Did I really want to keep doing this, running up these charges. Sara posts when she can, but she’s so busy at her full time job, she rarely has time, or remembers to take pictures of what she creates. Hard to do a post without a picture. So I’d almost decided I was going to close/shut my blog down altogether. But NO, I’m not.

I looked into some options, and have decided to move the blog to a different platform that doesn’t charge extra for those GPU overages. And, on top of that, my daughter in law, Karen, has decided that she’d really like to be part of the blog herself. She and Powell, and their son Vaughan, are all foodies of the first order. I’ve posted many recipes from Karen, or Powell, and some months ago I posted two recipes from Vaughan (13) who stayed with me for a few days.

Which means that I will be taking a more back-seat role here. After 14 years of food blogging, I’m cooking less, although I have to say I still feel that pressure to keep trying new recipes that might be blog-worthy. Sometimes they’re successes, sometimes not. Do I eat out much? No, not really, and not-at-all during this last Covid-year. Do I buy ready-made food? No, not at all. On a regular basis I eat a big green salad (with some kind of protein on it) about 6 evenings a week. Can’t really blog much about that, now can I?

I’ll still blog – I’m sure of it – because when I do make something new and fun, I’ll want to tell you about it. As I’ve explained before, when that happens, my fingers “itch” to get to the keyboard to tell all of you about it. Surely that will still happen.

As the next few weeks go by, I’ll introduce you to Karen, and Powell, and Vaughan, and hopefully going forward, you’ll get to know Karen’s cooking style. And Sara will chime in now and then too. I think I’m going to Powell & Karen’s for Mother’s Day, so perhaps we’ll take pictures and do a blog post from there. I need to spend some concentrated one-on-one time with Karen to acquaint her with how to blog.

There will be a difference on the posting face  – we’re going to simplify how recipes are posted. Neither Sara nor Karen want to fuss with the programming stuff (that I do because I like the recipe to look “pretty) to create a box that goes around a recipe. Nor do they want to pdf or create a MasterCook file, either. So it’ll be a post (the narrative) plus a recipe. You’ll want to cut and paste it to use somehow. To make my blog more print-easy, would require major programming – an expense I’m not willing to take on. Remember, I don’t take any advertising on my blog, so anything I do is out-of-pocket. My pocket.

In the next week or so my blog will migrate to a different server – hopefully you’ll never notice a difference, although at some point the blog will be off line for a short while, I suppose. They say they’ll do it at night so you’d not notice. We’ll see how that part goes.

. . . Carolyn T

Posted in Uncategorized, on December 23rd, 2020.

christmas_family_room

My family room – I should have lit the gas logs . . .

Recalling back many years ago when I first began reading blogs (about 2005, I think) I was always intrigued when the writer shared some little window into their family life. Whether it was a man, a woman, a couple, or a family. So here, above, you can see a little window into my world. My family room. Love my tree. It’s one I bought many years ago that comes in a flat box and you pick it up from the top, insert two interconnected metal tubes inside and set it into the stand. Plug it in, and it’s all ready for Christmas. My trick is trying to keep my kitty from playing with the lower edges. I’ve had to stack piles of cookbooks around the bottom to keep him from doing that. And I’ve had to resort to spraying him with water to keep him away. Poor little guy. His world is kind of narrow – he’s blind – and so anything at all that comes into the house that’s different is inherently fascinating to him. His sense of hearing is profound. And sense of smell. So this foreign “thing” that suddenly comes into his world once a year just has him intrigued. Now I have gifts stacked around the edges, so it’s even harder for him to try to reach the lower part. He likes to chew on artificial flowers or greenery, so obviously this tree meets all of his requirements!

perched_near_keyboard

There’s Angel (age 3) – he rarely perches himself next to my keyboard. In case you don’t remember, Angel was about 5 weeks old and was found one rainy night in a gutter, shivering and hungry. He had pneumonia, but he recovered. The vet said the mother cat probably abandoned him (presumably because of his blindness). He developed an eye infection en utero, so his eye socket is partially visible, but his eyes receded. He has no sight at all. But he doesn’t know better – he has a good life! Never fear. He knows every square inch of my house. Occasionally he accidentally runs into a wall, but his whiskers are his radar and as long as he’s not trotting too fast, his whiskers barely tell him to deflect and not run into a wall. He’s learned that warmth (the sun) comes through the front door and in the afternoons when the sun is streaming in, he knows to find a warm spot to sit.

Back to the picture at top .. . Most evenings you’ll find me sitting at right on the sofa (the sofa is covered with a blanket because Angel loves to sharpen his claws on the sofa itself). I do my every-other-day outdoor 30-minute walking routine around my house at about 4 pm, while it’s still light, but the sun has nearly waned. If I go later in the day I don’t have to put on sun screen. Once back in my house I give Angel his evening dinner, pour myself a cocktail or a glass of wine (most nights anyway), and I watch the network news. I was watching the weather report on tv last night when I decided to take this picture. We are supposed to have rain this weekend. Wow – first real rain of the winter.

island_xmas_decorOn Friday, Christmas Day, I’ll be home by myself. My cousin Gary, who usually spends Thanksgiving and Christmas with me (he lives in Northern California) isn’t coming south this year because of Covid. Daughter Sara invited me to come for Christmas Day with them, but decided not to.

Because – the next day I’m driving to Palm Desert and will meet Sara and her family there. The three of us have just bought a small 2-bedroom condo, and it’ll be our first visit to the house since closing escrow. It’s fully furnished, so all we have to do is move in our clothes and food, and we’re all set. I’ll take some pictures once we have it situated. If you’ve been reading my blog for very long, early on, my DH Dave and I still owned a house in the desert. We sold it in 2010 because Dave couldn’t play golf anymore, and it was a big house to manage. Even though it was the right choice at the time, I’ve missed having a place there. I’ve shared pictures of staying at a friend’s home there for a week every winter for the last several. It was staying in Maggie’s house there that got me strongly interested.

Anyway, real estate in California is just going crazy. Hard to believe, but true. Anyway, we found the right place (just like Maggie’s) for us and now I’ll be able to go stay there whenever I want to. The condo is over 30 years old, but has two 18-hole golf courses on it, and every home has a golf course view. Ours doesn’t have a water view, unfortunately. Sara and John need a get-away from their stressful work week. I’ll use it more on weekdays, and they’ll use it almost exclusively on weekends. Sometimes we’ll both be there. We plan on having a steak dinner on Saturday, grilled on the outdoor grill that we hope is working properly (the home inspection didn’t include outdoor equipment, like the golf cart, the fire pit and the barbecue).

My grandson John returns to Virginia Tech in early January, so he’s hyped up about playing golf before he heads east. He’s definitely got some of his Grandpa Dave’s genes – he loves playing golf. And we’ll likely take drives in the golf cart to acquaint ourselves with the neighborhood. It’s a gated community, just like the place Dave and I owned, but a different one. There are numerous neighborhood pools dotted all over, many tennis courts, plus a clubhouse and dining area. I wasn’t thrilled with the food when my friend Ann and I ate there, so don’t know that we’ll use it much.

believe

Yes, I believe. Remember the reason for the season, my friends.

Thank you for reading my blog and hope you enjoyed this little window into my world.

Posted in Uncategorized, on January 14th, 2020.

You’re probably wondering, what? What does that mean? I toyed with “the curvy road becomes straight,” and “food enlightenment.” But they were out there. All the title means is that I’ve stopped eating the Plant Paradox diet. It’s possible I mentioned awhile back that I was getting very frustrated with the plan and my cravings for bread and an occasional dessert were vexing me a lot. It’s been 2 years. Once in awhile I did have dessert, but very little. And a couple of times in the 2 years I had something containing wheat flour. Well anyway, I was doing some research online and found a blog post by someone who was confounded by the whole notion of lectins in our bloodstream and the Plant Paradox plan. I began looking at more contrarian websites or posts here and there. What I discovered is that the eminent Dr. Gundry doesn’t always do his homework, OR he is vague about his sources. One learned scientist chastised him about being obtuse in his footnotes (you’re supposed to put chapter and page numbers when you use other studies as the basis for a thesis or medical theory, and he doesn’t do that at all). Apparently many of his footnote sites (of studies done by medical schools, etc.) don’t seem to exist. The final one I read that set me back on a more normal food track was a site that said Gundry drew a conclusion about human intestinal biology from reading a study of worms. Now worms are biologic, I know, but how can you say that if something happens to the gut of a worm and then conclude that the same thing happens in humans without having done the research on humans. And Gundry never disclosed that the study was of worms. I think that’s dirty pool. Maybe I was just “looking” for a reason to quit this diet. I haven’t vetted Dr. Gundry’s footnotes and don’t intend to. So I’m choosing to believe the contrarians. I could be wrong . . .

The truth is that I never did have intestinal difficulty as many people do who go on this diet. People with IBS or similar conditions, well, that’s another story. Maybe they should be following his diet. I didn’t and don’t, so I’ve gone back to drinking regular cow’s milk. I’m eating cheddar (yea!) and BREAD. I went right off the deep end a few days ago and had a delicious tuna sandwich on still-warm sourdough bread. With Best Foods mayo. Oh my, died and went to heaven. And I can have beans/legumes. And there’s squash in my refrigerator (zucchini). Next will be green beans. Gosh, did I miss green beans. Who’d have thought . . .

At the beginning of the diet I did lose 25 pounds. In the last month I’ve gained 3 pounds, so am not sure if it’s the bread, or what. I made tapioca pudding the other day, although I did use artificial sweetener in it. I’m still eating low carb, and will just need to be judicious about what carbs I do eat. And originally I thought the diet would be forever, because of wanting to improve my heart health. I don’t have a problem, but I have heart disease in my family. So, perhaps I’m shortening my life, per Dr. Gundry’s theories. We’ll see what my next blood work looks like. In the meantime I’m paying no attention whatsoever to lectins.

I made one of my old standby favorites, Unstuffed Cabbage Rolls. Used beef and pork, and made it in the Instant Pot. Used artificial brown sugar. Hmm. It was not very good. Maybe artificial sugar breaks down under pressure. Next I’m craving some chili (with a few red kidney beans in it). Tonight I’m going out to eat with a friend and we’re going to have Mexican food. I haven’t had any for 2 years. I think I’m ordering a chile relleno and a cheese enchilada. At least that’s the plan.

And, in March I’ll be giving up my job as President of my PEO chapter after two years. I’m very ready to step down and turn it over to someone else. So hopefully I’ll have more time. To cook. And blog.

Posted in Uncategorized, on December 28th, 2019.

wine_slogan

I don’t think I’ve posted a picture of this before. Bought the sign when daughter Sara, grandson John and I were on our cross country trip to deliver John to Virginia Tech. Found this at the gift shop at The Biltmore (Asheville, NC). My DH Dave would have absolutely loved this sign. He had a saying – – – don’t ever let a few facts get in the way of a good story. So when I saw this sign, there was no question I was buying it!

The photo was taken in my family room where I often sit and have a glass of wine in the evenings. Or a Fireball (like those?). Or a Fireball with a shot or two of Rumchata (oh my goodness, one of my favorites). Or an occasional Bailey’s with or without coffee. Over the last month I’ve been enjoying Trader Joe’s spiked eggnog.

New Years’ Eve will be spent quietly, I expect. A toast to 2020 to all of you, my faithful readers, that it will be a good year.

Posted in Uncategorized, on December 18th, 2019.

Carolyn_1999_590

Oh my goodness – 1999. It was a good year.

Since I’ve been going through old photos – throwing out lots – archiving some – and scanning them in rather than keeping them in boxes and albums – I ran across this picture. Taken in my kitchen in the house we lived in before we bought this one in 2003. I wore glasses most of my life – until I had cataract surgery about 5 years ago, and now I don’t have to except to drive. My hair is more white now, although I think you can still tell I am/was a blonde. And there in the foreground a rose that my DH, Dave, had cut from our garden. He loved roses and would cut them and bring them to me wherever I was working in the house. This day, obviously, in the kitchen, and we were drinking red wine. Isn’t that wine glass a hoot? I think we left those glasses in our Palm Desert house when we sold it 10 or so years ago.

Christmas is a time when I feel nostalgic. I miss Dave so very much – it’s been nearly 6 years (in March). He was such a part of my life for 33 years, 31 of them married. We had so much fun entertaining here at home, or going out on the boat, sharing our love of red wine (I still have 200+ bottles in the cellar which I’m drinking, slowly but surely). We shared many activities at our church, and both of us sang in the choir for about 15 years. Dave also loved Christmas, as I do. As I write this, all my gifts are wrapped, Christmas cards have all been mailed, and I’m going to one of my book clubs this evening, for our annual potluck dinner, taking a salad (new recipe). If It’s good, I’ll share it with you in coming days. My cousin Gary is arriving on Monday to spend a week with me. We’ll be with daughter Sara for Christmas Day and the 26th also.

My daily food and cooking routine is kind of boring, although I’ve found a great chocolate chip cookie recipe that doesn’t contain wheat flour, since wheat products are a no-no on this Gundry diet I’m still on. I did make some delicious Indian Butter Chicken the other night. I’ll need to take a photo of it and could post it – made in the Instant Pot. I make lots of soups, but they’re ones I’ve made and posted, or they’re kind of boring and not worthy of a post. My normal dinner is salad with some kind of protein on it. I made my favorite sheet pan dinner the other night for a group of friends – it’s here on my blog already – Sheetpan Chicken with Sweet Potatoes, Sourdough Croutons and Squash. So delicious. And I’ve found that I can have small amounts of artisan sourdough on my diet. Yeah! I’m attending a family gathering on Saturday and will make the Bombay Cheese Ball and some kind of salad. The salad is also a new recipe – if it’s good I’ll post it. Maybe when I visit Sara next week I can get her to post something. She’s been baking up a storm (cookies that she gives to their customers).

Meanwhile, I hope each and every one of you has a very good holiday – whether it’s Christmas, Kwanzaa or Hanukah. I’m planning on having a wonderful time. And enjoying Trader Joe’s already bottled and spiked eggnog. Oh my, is it ever good. They’re totally sold out at my local store. Cheers!

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