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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on January 13th, 2014.

Normally I don’t talk much about movies here on my blog. Like many people, I’m fairly addicted to my electronics (2 Windows desktops – one in my upstairs office – and this one in the kitchen, my iPad, iTouch and my iPhone; and then there are 3 TVs in our house plus my Tivo, and my DH’s and my gift to each other before Christmas, a Sonos system too). With the iPhone you get Siri, the voice, the intelligent voice in newer iPhones, which I don’t use as much as I should. I asked Siri the other day “how old is Judi Dench?” She responded: “Judi Dench is 79 years old.” Wow. Cool.

This was just after going to see Philomena, the true story about an Irish girl who got pregnant in her teens (Ireland, c.1948), was sent to a Catholic convent home for unwed mothers, and was required to sign a contract to give up her child. And she had to agree to serve 4 years of indentured servitude at the convent to pay back (supposedly) the cost of the convent caring for her during her pregnancy and the delivery, and for the child. The young mothers were allowed to spend 1 hour a day with their children. And then her son was adopted at age 3 and the young mother (superbly played by Judi Dench) watched helplessly as he was driven away. Eventually she was released, married and lived a full life. But she visited the convent many times trying to find out about her son. I don’t want to spoil the story – just go see it. It’s wrenching (the convent nuns were despicable). But some parts of it are heart-warming too. And Judi Dench was just phenomenal, wrinkles and all. Which posed the question of how old she is. After I pulled into the garage I sat there with my iPhone and couldn’t remember how to GET to Siri to ask the question (usually I just type in the question in Safari, the internet interface). Eventually found it – hold down the home button until Siri starts.

So, what does that have to do with “her?” Well, it’s a movie just out by that name. Joaquin Phoenix (I only saw the trailer of it) plays a very depressed about-to-be divorced guy who has a phone with some kind of AI (artificial intelligence), surely more advanced than we have today, but something similar to Siri. In the movie, the girl-voice, Samantha, has a personality (the voice in the movie is Scarlett Johanssen). And she definitely interacts with the guy. She gently wakes him up, tells him about his work schedule, gives him advice and of course, he takes “her” everywhere. He falls in love with “her.” And that’s really about all I know.

Skip forward to yesterday. I was reading my blog reader (I opted to use OldReader after Google axed theirs), was looking at AppAdvice, a very prolific blog about apps for smart phones. I can barely keep up with the blog traffic on that site since their creators post 10-15 a day. Anyway, the first one in the queue was this one, and it caught my eye because it had Siri in the title. It actually comes from BuzzFeed, if you want to go to the source.

So, the guesswork is that the Siri gurus at Apple decided to have some fun with Samantha. They’ve given Siri a personality as well (at least when it relates to Samantha, the female voice in the movie), and apparently she doesn’t much like being compared to Samantha. I haven’t tried this on my iPhone, but this is what it says she responded:

Siri are you her

No. I don’t spend much time with purely fictional characters.

Siri are you her

No. Her portrayal of an intelligent agent is beyond artificial.

Are you her

No. You know that it’s just a movie, right?


And speaking of movies, we went to see Saving Mr. Banks a few days ago. Oh, what a darling movie! It’s the true story of Walt Disney (played by Tom Hanks) negotiating for the movie rights with P.L. Travers (Emma Thompson), the very British author of Mary Poppins. I had an event here at my house for 7 lady friends of mine – it was a fund-raising event that I offered to my PEO group. They paid between $28 and $35 apiece to come to my house for tea and scones and to go to the movie. I served two scones (I made my Buttermilk Scones and the newest ones, Savory Herb Buttermilk Scones), clotted cream, home made lemon curd, jam (huckleberry marmalade) and 2 kinds of tea. Then we left my kitchen in a disaster and I took them all to see the movie. Oh, I also served the Butternut Squash Bisque too. I was tickled because Emma Thompson in her character as P.L. Travers  is quite addicted to her TEA and it plays a regular part in the movie right up to one of the last scenes. When I planned this event about 5 months ago I just thought doing something kind of British (tea and scones) would relate some to P.L. Travers in the movie. Oh yes, it did indeed! Everyone had a grand time, me included, and the movie is well worth seeing. Emma Thompson was so ultra-perfect for the part. You’ll see her act as she’s never acted before. Oscar-worthy in my book.

Posted in Uncategorized, on January 11th, 2014.

If you’re a regular follower of my blog, you may not need to review what I call the very best of the recipes. I post, generally, every other day. I missed a few, but that means I’ve written a post about 175 times in 2013. Some weren’t recipes (a few book reviews, some travel, an occasional essay or link to one), but I probably have posted 140+ recipes during the year. Only a few make it as blue-star winners. When I started with 2013’s list I had 33. Oh gosh. Too, too many. I’ve eliminated a few, and just couldn’t delete any others. My apologies for such a long, long post.

angel_hair_shrimp_zucchini_lemon_cream_thumb

Angel Hair Pasta with Shrimp, Zucchini and Lemony Cream Sauce

 


grilled_chix_orange_jalapeno_sauce_thumb

Grilled Chicken with Jalapeno Jelly Salsa

 


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Baked Salmon with Agave & Lime

 


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“Greek” Lamb with Pasta




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Pork Stew with Calvados Cream




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Pecan Crusted Chicken Breasts with Corn & Blueberry Salsa




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Eggplant Parmesan – with a very different preparation of the eggplant – lightly oiled and baked – before assembling the dish in the traditional way and then baking that




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Dry-Brined Turkey Breast


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Ground Pork and Ground Turkey Breakfast Sausages


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Rustic Green Salad with Roasted Fresh Figs and Goat Cheese


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Molasses Honey Vinaigrette


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Roasted Root Vegetables with Olive Relish


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Lemon Risotto


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Horchata Milk Shake – a Mexican style drink that I served as a dessert. It’s a rice-based beverage.


creamy_rice_pudding

Extra Creamy Rice Pudding


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Prize-Winning Banana Bread – so very moist, which is exactly why I liked it so much – my friend Jerianne told me about this one


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Chocolate Loaf Cake – it’s baked in a bread pan, but it’s really a cake masquerading as a bread – oh so very chocolaty!


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Orange Tiramisu


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Homemade Chocolate Syrup – what a revelation. Hershey’s will never find a way in my house ever again.


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Rum Cake – well, this one’s very different as it’s actually an egg-separated sponge-type cake. Fabulous.


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Pumpkin Amaretti Tiramisu


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Sticky Stem Ginger & Prune Cake – this probably sounds like a British treat, and it is but it’s over the top on flavor, from my blogging friend Marie in England


savory_herb_buttermilk_scones_thumb

Savory Herb Buttermilk Scones – I think I’ve made these 4 times in the last month, mostly for guests, but they make a wonderful accompaniment to a bowl of soup – I also served them at an afternoon tea recently


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Cucumber & Herb Butter Tea Sandwiches – I could eat these any day, any time, with or without tea) from my daughter Sara)


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Gingerbread Scones – all the wonderful parts of gingerbread made into a scone


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Cauliflower Apple Soup with Almonds


bacon_black_bean_soup_cilantro_cream

Bacon, Black Bean and Sun Dried Tomato Soup


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Turkey Burger Chowder


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Butternut Squash Soup with Fennel and Ginger

Posted in Uncategorized, on January 9th, 2014.

According to the National Restaurant Association, after polling over 200 chefs, these are the trends they’re noticing in their restaurants in 2013 and are  using this information to forecast about 2014.

1. Locally sourced meats and seafood

2. Locally grown produce

3. Environmental sustainability

4. Healthful kids’ meals

5. Gluten-free cuisine

6. Hyper-local sourcing (e.g. restaurant gardens)

7. Children’s nutrition

8. Non-wheat noodles/pasta (e.g. quinoa,  rice, buckwheat)

9. Sustainable seafood

10. Farm/estate branded items

11. Nose-to-tail/root-to-stalk cooking (e.g. reduce food waste by using entire animal/plant)

12. Whole grain items in kids’ meals

13. Health/nutrition

14. New cuts of meat (e.g. Denver steak, pork flat iron, tri-tip)

15. Ancient grains (e.g. kamut, spelt, amaranth)

16. Ethnic-inspired breakfast items (e.g. Asian-flavored syrups, Chorizo scrambled eggs, coconut milk pancakes)

17. Grazing (e.g. small-plate sharing/snacking instead of traditional meals)

18.  Non-traditional fish (e.g. branzino, Arctic char, barramundi)

19. Fruit/vegetable children’s side items

20. Half-portions/smaller portions for a smaller price

If you’d like to see all the categories and hundreds of votes, you can click on this link to a pdf about it. They’ve also done a 2-minute youtube video about it, if you’re interested.

Posted in Veggies/sides, on January 7th, 2014.

roasted_carrot_feta_salad

The other day I spotted a bunch of multi-colored carrots. Don’t they call them rainbow carrots? Anyway, I grabbed them right up without knowing what I’d do with them.

When I got down to making them my cousin took over in the kitchen and I supervised. I had a skin cancer removed from my leg a couple of weeks ago and I’m supposed to be keeping my leg up as much as possible. It’s going to take awhile for it to heal – it’s a big hole, in a very awkward place on my leg (just above the ankle) and my DH has to treat and bandage it every 3 days.

Anyway, I had the recipe in hand and just gave my cousin instruction and kitchen knowledge along the way. He’s an interested cook – meaning he likes to know the why about most everything you do in the kitchen. He’s an engineer (retired now) but he mentors high school kids in robotic programs, which is a huge part of his life. Anyway, as an engineer, he’s very analytical.

The recipe came from Southern Living – I get an email from them periodically – with recipes to consider (of course, they want me to subscribe again) – from the March 2013 issue. I really love the flavor of roasted carrots. Who knew they could be so sweet and succulent when they’re oven roasted. I think my mother only cooked carrots in a stew. That was it or near a rump roast. Only since the roast-vegetable-craze hit a few years ago have I done it with all kinds of veggies, and I love them. Brussels sprouts; onions; broccoli; cauliflower; asparagus.

carrot_feta_salad_narrowTwo things we didn’t have to complete this – avocado and pepitas. We eliminated the avocado and substituted pine nuts. The carrots are massaged with olive oil and honey, placed on a baking sheet (we used a Silpat) and roasted for 20-30 minutes until they’re just fork tender. The vinaigrette is composed of red wine vinegar, cumin, salt, pepper, shallot and oil. Just before serving it’s drizzled over the carrots and the salad is finished with Feta and pine nuts.

What’s GOOD: I loved the taste of the carrots. What we used was a barrel-aged vinegar for the dressing, and I think it was too strong. I’d use a milder one if I made this again. I liked the Feta cheese, but it doesn’t need much (there is too much on the photo above). If you did add the avocado, I think this could be a meal in itself! I won’t call this a wow salad, but it was very good.
What’s NOT: for me, nothing. I liked this very pretty salad. My cousin didn’t care for it much, but he thinks now he doesn’t like cooked carrots. If that’s you, then you won’t like this either!

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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

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Roasted Carrots with Feta Vinaigrette

Recipe By: Adapted slightly from Southern Living, March 2013
Serving Size: 6

2 pounds carrots — small, assorted colors if possible
1 tablespoon honey — or sorghum syrup
4 tablespoons extra virgin olive oil — divided
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 shallot — minced
2 tablespoons red wine vinegar
2 ounces feta cheese — blue, or goat cheese, crumbled
1 avocado — sliced, medium-size ripe (optional)
2 tablespoons fresh cilantro leaves
1 tablespoon pine nuts — or pepitas

1. Preheat oven to 500°. Toss carrots with 2 T. olive oil and honey (warm honey in microwave if it’s firm and won’t mix with the oil). Sprinkle with kosher salt and next 3 ingredients; toss to coat. Place carrots in a lightly greased jelly-roll pan lined with parchment or a Silpat. Bake 15 to 20 minutes or until tender, stirring halfway through.
2. Stir together shallot and vinegar. Add salt and pepper to taste. Stir in remaining 2 Tbsp. olive oil; stir in feta.
3. Arrange carrots and avocado, if using, on a serving platter. Drizzle with vinaigrette. Sprinkle with nuts and cilantro.
Per Serving: 239 Calories; 17g Fat (61.4% calories from fat); 4g Protein; 20g Carbohydrate; 5g Dietary Fiber; 8mg Cholesterol; 471mg Sodium.

Posted in Desserts, on January 5th, 2014.

mex_choc_almond_torte

Every year at Christmas time, my cousin from Northern California flies south to visit us. It’s been a tradition for many, many years. Only hitch for me – in the kitchen – is that he’s allergic to wheat, so I must keep that in mind as I cook for us.

We go to our son’s home for the big family dinners on Christmas Eve or Christmas Day, then to our daughter-in-law’s sister’s home the other day. It’s just tradition that I bring a GF (gluten free) or wheat-less dessert. Everyone can have some of it, but I label it well and Gary makes sure he gets a slice before it’s all gone. I’ve made some very elaborate desserts in some years.

mex_choc_almond_torte_platterThis recipe I’ve had for several years but never made. Some time back I couldn’t attend a class I’d signed up for, with Phillis Carey. A couple of my friends did go, and they gave me the recipes afterward, and this was one. I’d just never gotten around to preparing it. And actually, my cousin and I did the preparation of this together.

What holds this together (since it has no flour in it) is a meringue in the batter and a whole lot of ground almonds. Well, the egg yolks help too. And no, it’s not a meringue actually, just the whipped egg whites to give it lots of air, giving it a light texture and crumb. And it has 5 eggs in it (separated, whites whipped up separately).

What makes this cake Mexican is merely the addition of orange zest and cinnamon. It’s in the cake (a teaspoon) and if you want to be true to the recipe, you also put a bit of cinnamon in the whipped cream (or on top of each slice as it’s served), which is mex_choc_almond_torte_platedkind of fun to do, for something different. The sauce is very simple to make – semisweet chocolate, corn syrup, half and half and guess what – more cinnamon, but only 1/4 tsp.! The cake is served with warm chocolate sauce and a nice dollop of the whipped cream. I prepared everything earlier in the day. Just before serving I heated the chocolate sauce and whipped the cream. I cut smaller slices because there were several other desserts on the buffet table – I’m sure I got at least 16 slices.

What’s GOOD: well, the fact that it’s GF, for sure. I liked the texture of the cake – it’s lighter than most GF cakes. The chocolate isn’t overwhelming – it almost has the coloring of a spice cake. I liked that it could be made ahead – it’s made in an 8-inch cake pan. The almonds are ground very fine – actually we used almond meal (not almond flour) from Trader Joe’s, so it’s finely ground without it turning to almond butter.

What’s NOT: I wouldn’t exactly call this a “wow” dessert. It was very, very good, and my cousin loved it. I enjoyed it. I might wish it had a bit more chocolate in it, but am not sure I’d know how to doctor-up the recipe to include more chocolate in the cake without it throwing off the chemistry balance between nuts and egg whites.

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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

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Mexican Chocolate Almond Torte

Recipe By: A Phillis Carey recipe
Serving Size: 8

CAKE:
1 2/3 cups sliced almonds — toasted (or use almond meal, not flour)
4 1/2 ounces semisweet chocolate — chopped
2 1/2 teaspoons orange zest
1 teaspoon ground cinnamon
5 large eggs — separated
6 tablespoons sugar
1 pinch cream of tartar
CHOCOLATE SAUCE:
4 ounces semisweet chocolate — chopped
2 tablespoons light corn syrup
1/2 cup half and half
1/4 teaspoon ground cinnamon
WHIPPED CREAM:
1 cup heavy cream — well chilled
3 tablespoons sugar
1/2 teaspoon ground cinnamon — (either added to the cream, or sprinkled on top of each serving)

1. CAKE: Preheat oven to 350°F. Line bottom of an 8-inch round cake pan with parchment paper. Cut paper to fit exactly. If using almonds, finely grind them with the chocolate, orange zest and cinnamon in the bowl of a food processor.
2. In the bowl of an electric mixer, beat egg yolks and 3 T. of the sugar until light yellow and slightly thickened, about 3 minutes. Stir in the nut mixture – it will be very thick and the color will change to a much lighter one.
3. Whip egg whites with a pinch of cream of tartar to soft peaks. Then add remaining 3 T. sugar, one tablespoon at a time, and beat until egg whites are stiff. Mix half the whites into the chocolate mixture (to “lighten” the thick batter) then gently fold in the remaining whites until nearly all the egg-white-streaks are gone.
4. Pour batter into prepared cake pan. Bake until cake tester inserted in the center comes out clean, about 30 minutes. Cool cake on a rack in the pan, then turn out and remove parchment paper from the bottom.
5. SAUCE: Heat corn syrup and half and half until warm. Add chocolate and cinnamon; heat over VERY low heat until chocolate melts, stirring constantly. Cool.
6. Whip cream with sugar. Cut cake into wedges and drizzle with warmed chocolate sauce (reheat in microwave on very low power setting), then top with whipped cream. Sprinkle cinnamon on top to serve, or you can add the cinnamon to the whipped cream.
Per Serving: 560 Calories; 41g Fat (61.5% calories from fat); 12g Protein; 45g Carbohydrate; 2g Dietary Fiber; 179mg Cholesterol; 74mg Sodium.

Posted in Utensils, on January 3rd, 2014.

the Risotto Plus™

At Christmastime, my hubby never knows what to get for me. So to help him along I usually give him a list or an idea, or something that’s easy. The last couple of years I wanted a single more-pricey item, and that was the only gift I received, which was fine.

Last year I wanted the newest Nespresso machine, the DeLonghi Silver Lattissima Plus Nespresso Capsule System, which has a milk container AND a special function that cleans out the frothing tube so you don’t have to wash that each time. I’ve loved it and use it every single day I’m home. Last year the box was wrapped and no, I couldn’t open it a few days before – no, I had to wait until Christmas morning to use it. Actually, a year later the thing isn’t working and needs to be packed up and sent to the repair facility, so they’ve sent me a loaner. Generally I drink but one cup of coffee a day, and it’s almost always one from my Nespresso machine. I’ve owned Nespresso for about 10 years, and finally gave my old machine to our daughter just a month ago – I didn’t need two of them (and she and her two children are in LOVE with it), so we’ve been without Nespresso coffee in our house for well over a week! The loaner arrived yesterday, so as I type, I’m enjoying a latte.

This year I decided after reading the reviews (copious numbers now since it’s been out for about a year) that I wanted him to buy me the Breville BRC600XL The Risotto Plus Sautéing Slow Rice Cooker and Steamer. I’m sure you’d agree with me that risotto is a nuisance to make. I make it several times a year and it’s usually a special occasion because it requires so much continuous stirring. You’ve heard it here before, that we try to limit carbs in our house, but still we do eat bread, pasta, potatoes and rice in small portions and not every day for sure. Yet I wanted this thing. As I write this, it’s $129.95. Not cheap for an electric device to cook rice, but it does more than just cook rice!

This one has several functions – making risotto is the most notable one, of course – but it also has a sauté function (higher heat, obviously) to use during the risotto-making process, a rice function (so that means I might be able to get rid of my regular Zojirushi rice cooker I’ve had for years), and a slow cooker function, which may come in handy because it’s a much smaller size than the gigantic Cuisinart one I own now and only use every month or so.

risotto_breville_risotto_cookerSo I made risotto the other night – using my all-time favorite recipe. If you want to try it, click this recipe link to go to my original post about it. You can see from the photo – if you know anything about what risotto is supposed to look like – that it’s creamy, ever so creamy. Exactly right.  Fabulous. Perfect texture. We didn’t plate it immediately because we had some kind of interruption, but 15 minutes later we added about 1/3 cup of water to it and it was right back to the perfect creaminess it’s supposed to be.  I did have to change the recipe slightly to use the cooker rather than frying pans. They were just procedural kinds of changes, and used fewer pans. The Breville Risotto Plus holds enough to serve at least 4 servings, maybe 5. Perfect for my risotto needs. If you were serving risotto as a side dish, it would serve more, of course.

Do I recommend this new gadget/cooking utensil? You betcha. As I try making different things in it, I’ll let you know how it works out. But so far, as a risotto cooker it’s met and exceeded my expectations by leaps and bounds. Bravo to Breville!

Posted in easy, Pork, on January 1st, 2014.

milk_braised_pork_chops

Surely you’ve heard somebody talk about milk braising a pork roast. I know I had, but somehow, even though I’d read and heard it was a really tasty way to prepare pork, I’d never actually done it. Plus, I’d simply pictured a curdled gloppy sauce. Who boils milk with any expectation of something pretty!

What I had were pork chops, not a roast. Time was at a premium that day (when I made this a couple of weeks ago I was deep in a quagmire of gift wrapping and Christmas card mailing), I quickly scanned through some recipes for pork and stopped at milk-braised pork. Hmmm. The original recipe I had would take too long, so I researched online and came across this extra-easy and quicker method (although it does take about 1 1/2 hours from start to finish) that was perfect for my timing.

I didn’t even print out the recipe – it was that kind of simple, although I did double check the cooking time and the last-minute saucing. The recipe came from about.com. the Southern Food section of that site, from Diana Rattray, who has provided most, if not all, of the recipes. And this is simple with a capital S! First you make a flour, salt and pepper mixture (and there is very little flour) and coat the chops. You shake off any excess. Into a hot frying pan they go (with a little oil and butter). Meanwhile, you use whatever amount of flour is left over from the dipping (not much) and use a whisk to combine it with some milk. You want to remove all the lumps. Once the chops are browned for about 3 minutes per side, you pour off most of the drippings, and add the milk/flour mixture, reduce heat to a simmer, and cover. It cooks for about 30 minutes or so, stirring every so often. You don’t want the sauce to reduce-down too much and burn.

Not realizing the nuances of the flour, I’d put a bit too much in the bowl, so I had to add additional milk so this mixture was soupy, not thick. If it’s thick it will likely burn and/or boil away. It won’t be pretty! If you have a low-enough burner, it’ll cook very gently. That’s the goal. After 20-30 minutes, you turn the chops over and add more milk. The amount can vary because of the flour amount used. I added just a little bit of my Penzey’s chicken soup base to add more flavor. Again, stir it around, cover and simmer for about another 30 minutes. During this time, check the sauce – if the gravy is too thick, add more milk, but don’t add too much. I added some dried thyme to this, as it’s my go-to herb when I want to add some flavor. Then you take off the cover and allow the pork to continue bubbling away, but the sauce will reduce and get thicker. In that time I quick-like made a salad and some mashed potatoes.

My DH thought he was back home as a kid. Growing up, his mother and dad had a housekeeper named Sarah, a loving Black woman who cooked and cared for the family nearly her whole life. She was from the South, and often cooked kale, turnip greens, black eyed peas and the like. This dish just reminded him of the meals she used to prepare. He wanted to sop up every single bit of the gravy (since I don’t make this kind of a meal very often).

What’s GOOD: how easy this was to make, although it does take more than an hour of just simmering – you want that pork to be fork tender. The sauce was lovely. It’s NOT a fancy sauce – it’s just milk, flour, salt and pepper, so don’t expect some deep character kind of gravy here. Do make some kind of carb (rice would be fine too, or even noodles) to eat with the sauce. I’ve added a note in the recipe about throwing in some mushrooms to this. I didn’t, but if I’d had any, I’d have used them in the sauce. Definitely a keeper of a recipe. Comfort food, for sure.
What’s NOT: probably the lengthy cooking – for pork chops, 1 1/4 hours is a long time to simmer. Hard to do with a table full of hungry children waiting. If you can plan ahead, by all means do it.

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Milk Braised Pork Chops

Recipe By: Adapted from about.com, Diana Rattray
Serving Size: 4

4 pork loin chops — about 3/4 to 1-inch thickness
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper — or more, or seasoned pepper
3/4 teaspoon dried thyme — [my addition]
2/3 cup milk
2 teaspoons butter
2 teaspoons vegetable oil
3/4 cup milk — added at the end (may not need all of it)
1/2 teaspoon Penzey’s chicken soup base — or other paste-type chicken base
1 cup mushrooms, sliced (optional)

1. Trim excess fat from the pork chops.
2. Combine flour, thyme, salt, and pepper in a large food storage bag. Add chops; shake to coat them with the seasoned flour mixture. Remove chops from bag; pour remaining flour mixture in a medium bowl and gradually whisk in 2/3 cup milk. Whisk to remove any and all lumps.
3. In a skillet over medium heat, melt butter with the vegetable oil. Add pork chops and cook for 3 minutes on each side, or until browned. Pour off all but 2 teaspoons of the drippings. Add milk and flour mixture to the skillet. Stir well until it’s smooth, adding more milk if needed, so it’s a soupy sauce, not a thick one or it will burn during the braising process.
4. Cover, reduce heat to low, and cook for 30 minutes, stirring occasionally.
5. Turn the chops over. Add remaining milk and chicken soup base (paste); stir to dissolve; cover and cook 20 to 30 minutes longer, stirring occasionally. Add mushrooms, if you’d like to during this section of cooking. If the soupy sauce boils away too soon, add more milk and reduce heat.
6. Uncover skillet and cook the chops for about 15 minutes longer, or until the liquid is reduced to about 1/4 cup, or to your desired consistency.
Per Serving: 235 Calories; 12g Fat (48.1% calories from fat); 22g Protein; 8g Carbohydrate; trace Dietary Fiber; 64mg Cholesterol; 309mg Sodium.

Posted in Soups, on December 30th, 2013.

mushroom_potato_cream_soup_poblano_corn_manchego

What this soup has is lots of flavor. It has celery root in it, for one, and mushrooms, and Poblano chiles. Those three things are very much umami flavors in my book, although I don’t know that the umami experts would agree with me except for mushrooms. It has a total of 1/4 cup of cream, and you could easily  use half and half or whole milk if you don’t want the extra butterfat.

I’d intended to maybe use some chicken or turkey in it, but it tasted so darned good without it, I decided to leave it as-is. It was a simple-enough soup to make – I cooked the celery root, potato  and garlic together in chicken broth until they were both fork tender. Then I whizzed it up with my immersion blender – a few extra little chunks of potato aren’t a bad thing. If you really want it to be smooth, put it all in the blender and blend and blend.

While all that was cooking I chopped up a ton of mushrooms (I made a double batch) and roasted two poblanos, let them rest covered with foil, then peeled off all the skin and chopped them up in little pieces. I added dried thyme and the heavy cream. I could have sautéed the mushrooms in butter and made it taste richer, but I already knew it was going to be good, so I just sliced the fresh mushroom_base_custom_culinarymushrooms and added them to the soup. I have a jar of “mushroom base,” a paste that’s just like the chicken base I buy from Penzey’s, except this one came from Surfas, the pro cooking store we have in our area. The corn adds just a little bit of different texture. And I wasn’t so sure I would like the Manchego, but as the saying goes, it was “brilliant” in this soup. I’d definitely use that again. You know, some cheeses don’t melt well – they turn into a kind of grainy texture. Not so with the Manchego, and it has a rather nutty flavor to begin with. It was perfect with this soup.

The recipe doubled makes a lot. We had it for dinner at least twice (3 of us, my cousin is visiting) and twice for lunch as well. I also added some chopped up bratwurst (it was already cooked, so just chunked it up and heated it through). The recipe below shows it without meat, but with optional items. Bacon was also an optional item. I found this recipe online, but I can’t locate the source I used, but she/he (whomever wrote the post I read) had added celery root, which is what attracted me to it. The original of this recipe is on Rick Bayless’ website.

What’s GOOD: the textures and deep flavors in this soup are great. The celery root is indistinguishable, but I think if it weren’t in this, it wouldn’t be nearly as good as it is. The mushrooms add lots of flavor too. And I’m sure the mushroom (soup) base I added in also provided depth of flavor. You can fix this totally vegetarian easily enough. We had it without meat and also with Bratwurst. It’s a real winner of a soup. We all liked it a LOT.

What’s NOT: for me, it’s only that it’s a more carbohydrate-centric soup that I usually make. But celery root is not as carb-heavy as potatoes. The soup is mostly chicken broth (and mushroom broth) with the potatoes and celery root adding some heft to the brothy part.

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Mushroom Potato Crema with Roasted Poblano, Corn & Manchego

Recipe By: Adapted from a Rick Bayless recipe
Serving Size: 4

4 medium Yukon Gold potatoes — (about 1 pound total) cut into roughly 1-inch pieces, or thin-skinned red potatoes
1 pound celery root — peeled, cut in 1″ chunks
3 whole garlic cloves — peeled and halved
6 cups chicken broth — or vegetable broth
2 teaspoons mushroom base — Custom Culinary “Mushroom Base” or other chicken soup base (paste)
1 large poblano pepper
8 ounces mushrooms — sliced 1/4-inch thick, about 3 cups
1 cup corn kernels — fresh or frozen
1 teaspoon dried thyme
1/4 cup heavy cream
Salt to taste
Bratwurst sausage (optional) cut into small bite-sized pieces
1 1/2 cups Manchego cheese — grated
1/4 cup cilantro — chopped, for garnish
2-3 slices bacon, chopped, fried, drained (for garnish – optional)

1. Add the potatoes, celery root and garlic to a medium (3-quart) saucepan, pour in half of the broth and set over high heat. When the liquid boils, reduce the heat to medium-low and simmer briskly until the vegetables are tender, about 15 minutes.
2. While they are cooking, roast the poblano – core the pepper, cut into 3 pieces on the flat sides, and broil 4 inches below the element, turning regularly until blistered and blackened all over, about 10 minutes. Cover with foil and allow to cool. With your fingers, rub the blackened skin off the chiles. Cut into 1/4-inch pieces.
3. When the potatoes and celery root are tender, use an immersion blender to puree the soup base (or use stand blender) and return to the pan. Add the remaining broth, mushrooms, poblano, corn and thyme. Simmer 10 minutes over medium heat.
4. Add cream, then taste and season with salt. Add optional items if using and grated cheese. Stir and heat through. Ladle the soup into bowls and sprinkle with cilantro.
5. Notes: optional versions – though the original soup is vegetarian when made with vegetable broth, it doesn’t have to be. Ham, ham hocks, bacon and chorizo are all wonderful in this soup—start with about 4 ounces. As is crab. The corn can be easily replaced by other vegetables that offer a contrast in taste and texture: small fresh fava beans, peas, 1-inch lengths of green beans. Use about the same volume measure. Can also be made with half potatoes and half parsnips or young turnips, or rutabaga. For the adventuresome: use bacon drippings to sauté a heaping cup of cubed cleaned nopal cactus pieces until all their liquid has evaporated; add them, with the bacon, just before serving.
Per Serving: 544 Calories; 30g Fat (49.2% calories from fat); 36g Protein; 35g Carbohydrate; 5g Dietary Fiber; 84mg Cholesterol; 1775mg Sodium (use low-sodium chicken broth to bring this down).

Posted in Breads, easy, on December 28th, 2013.

savory_herb_buttermilk_scones

Oh, just gaze at those. Merely looking at the photo makes my mouth water. These scones (or rich biscuits) are just the cat’s meow. The bestest. The most tender scones I’ve ever made, for sure. And they are just a pairing from heaven with some hot soup. Like cream of tomato? I made them to serve with one of my favorite recipes – Italian Sausage and Tomato Soup

The recipe came from a recent cooking class with Phillis Carey. And as she explained at the class, it’s very unusual to see eggs IN scones. Used as a glaze on top, yes, but rarely do you see any recipe with eggs in the dough. These scones (biscuits) are going onto my favorites list, if that’s any indication how good they were (are).

These are incredibly easy to make. You combine the dry ingredients and lightly fluff them with a fork so the salt and baking soda don’t clump in one spot. Then you add the cold-cold butter that’s been cut into little cubes. I use a pastry fork, and then sometimes I dig in with my fingers, since that’s fairly easy to do. The trick to this is leaving some of the butter in tiny little shreds. But in this case, the eggs provide additional leavening to the batter too. This one has fresh herbs in it, but you can vary which ones you use – don’t like rosemary? – just use dill or thyme. The cheese also adds a nice taste to them.

herb_buttermilk_scones_before_bakingThe dough makes a big chunk, so you cut it in half and shape each half into a circle, an inch thick. Don’t use any more hand-power than necessary – the less the better. I used a sharp knife to cut the scones into 6 wedges, then I carefully scrunched them back into the circle – barely touching. If you like all the edges to be more crisp, separate the wedges. If you want just 6 biscuits, halve the recipe below. When they’re shaped up and ready, use a pastry brush or silicone brush with some additional heavy cream to glaze the top, then sprinkle more herbs and cheese on top.

The end result is a very, very tender scone – almost like a light cake in texture. For years I’ve been making scones from a recipe I acquired back in the 1980s, and it’s been my go-to recipe – it’s also on my favorites list – Buttermilk Scones – and they’re just very different from these. The others are more like a biscuit, a southern biscuit, I suppose.

These are scrumptious with soup. I served them the other night, as I mentioned above, with another of Phillis’ recipes, the Italian Sausage, Tomato and Orzo Soup. We had 6 of us for dinner, and I had 4 scones left over – a few people took 2nds on both soup and scones. I wrapped each scone in plastic wrap and edged them into a freezer ziploc bag and they’ll be perfect for a later soup dinner.

What’s GOOD: oh gosh. Everything about them is good – texture, taste, tenderness, even the savory aspect  (the cheese and herbs). They’re very light in texture, which I like a lot. You’ll not be sorry if you try them.
What’s NOT: nothing, other than they’re fairly high in calorie. If you serve them with soup, perhaps the meal balances out, right?

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Savory Herb Buttermilk Scones

Recipe By: Phillis Carey cooking class, December 2013
Serving Size: 12

1/2 cup Parmigiano-Reggiano cheese — grated
1/2 cup cheddar cheese — grated
2 teaspoons fresh rosemary — minced
2 teaspoons fresh thyme — minced
1 teaspoon Italian parsley — minced
SCONES:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter — chilled, cut in tiny cubes
2 large eggs — beaten
1/2 cup buttermilk
1/2 cup heavy cream
Additional cream for brushing on the tops

Notes: this batch can be made into slightly smaller scones if you shape each half into a rectangle and use a square cutter – about 8 per half (2 across by 4 lengthwise) = 16 scones. The batch for 12 makes fairly large scones.
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, stir together 1 T. Parmigiano-Reggiano cheese, 2 T. cheddar cheese and 1/2 tsp each rosemary, thyme and parsley. Set aside for sprinkling on top of the scones.
3. In a large bowl whisk together the flour, baking powder and salt. Scatter the butter over the top and cut into the flour mixture with a pastry blender or your fingers until the mixture resembles coarse crumbs. Quickly mix in the eggs, buttermilk and 1/2 cup cream. Quickly mix in remaining cheeses and herbs.
4. Turn dough onto a lightly floured work surface and divide dough in half. Pat each half into a circle about 1-inch thick (about 6 inches across). Cut each circle into 6 wedges and arrange, with edges mostly touching, on the prepared baking sheet. Brush the top of each scone with a little cream, then sprinkle on the reserved cheese and herb mixture. Bake for 20-25 minutes, until the bottoms are lightly golden. The tops of these will not show browning or even a golden color – look at the bottom to determine if they’re done. Serve immediately with butter. [When I baked these it took exactly 25 minutes.]
Per Serving: 248 Calories; 15g Fat (54.7% calories from fat); 7g Protein; 21g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 330mg Sodium.

Posted in Beef, on December 26th, 2013.

beef_tenderloin_pinot_noir_sauce

Since I have so many tenderloin recipes on my blog already, I debated about not posting this one. But the sauce won me over. It’s just really good and full of concentrated flavor. If you’re having a bunch of folks over for the holidays, or some special dinner, there’s almost nothing easier than a beef tenderloin.

It’s always the cost of a whole beef tenderloin that stops me from roasting one more often. And when I entertain I often have just 6 people. Not worth doing a whole tenderloin for 6 – unless you really crave roast beef sandwiches – and I mean roast beef of the highest order – the next day! But the left over meat is never as good as it was when it was served first. So do plan this when you have at least 8 people. I really think you could serve 10 people with one, but if you want those nice, thick 1-inch slices, you’ll feed about 8+.

If you’re a Costco shopper, you can buy a whole tenderloin, pre-trimmed of fat, sinew and silverskin, for about $100. I’m quite willing to pay the higher price to have it pre-trimmed, as I really dislike having to do it myself. Costco carries both, so you can choose.

If we’re going to talk about sauce – and yes, we are – this one’s really good, and actually I think it’s a benefit that you have to make it earlier in the day or the day before. There is no way you can make this sauce in the time the roast is in the oven, which means the sauce IS a bit labor intensive. The biggest chore is preparing 1 1/2 cups of chopped shallots. That’s one heck of a lot of shallots. They’re kind of tedious to peel and chop. That alone will take you 20+ minutes, I would guess. The sauce isn’t hard to make, although you do have to reduce down the sauce at two different times in the process. But it all comes together and it can be cooled down and refrigerated overnight. Just at the last you mix in a thickening roux and it’s ready to serve. When Phillis Carey made this, she served it with green beans and mashed potatoes with loads of crimini mushrooms in them. And the gravy kind of went all over everything.

Maybe I’ll have to just plan a dinner party so I can make this and enjoy whatever left overs there might be.

What’s GOOD: well, to me the sauce makes this. There isn’t anything all that unusual about a roasted beef tenderloin – but the sauce here puts it into a regal league. I’d definitely make this again.
What’s NOT: only the time it takes to make the sauce, but it can be made ahead. It’s the sauce that makes it, so don’t even think of not doing that part!
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Thyme-Rubbed Roasted Beef Tenderloin with Pinot Noir Sauce

Recipe By: Phillis Carey cooking class, December 2013
Serving Size: 8

BEEF:
5 pounds beef tenderloin — trimmed of fat, silverskin and sinew
2 tablespoons fresh thyme — chopped
2 tablespoons grapeseed oil
Coarsely ground salt and pepper
PINOT NOIR SAUCE:
2 tablespoons grapeseed oil
1 1/2 cups shallots — coarsely chopped
10 ounces mushrooms — sliced
1/4 cup sugar
1/4 cup red wine vinegar
1500 milliliters Pinot Noir — 2 bottles
2 cups low sodium chicken broth — (yes, you’ll use a combo of chicken and beef)
2 cups low sodium beef broth
4 sprigs thyme sprigs
1 tablespoon whole black peppercorns
2 whole bay leaves
2 tablespoons unsalted butter — at room temperature
2 tablespoons all-purpose flour

Notes: Costco sells both trimmed and untrimmed beef tenderloin. Ideally buy the trimmed (it is more expensive, of course).
1. SAUCE: (This must be made a few hours ahead – do not wait until the roast goes into the oven – not enough time to finish it.) Heat oil in heavy, large saucepan over medium-high heat. Add shallots and mushrooms; saute until tender, about 10-12 minutes. Sprinkle sugar over the shallots and continue sauteeing until the mixture reaches a deep, dark brown (bu not burned), about another 4-5 minutes. Add vinegar, stir until liquid evaporates, about 1 minute. Add wine; boil until reduced by half, about 30 minutes. Add both broths, thyme, peppercorns and bay leaf. Bring to a boil, reduce heat to medium; simmer uncovered 35 minutes to blend flavors and to reduce to 3 cups liquid, stirring occasionally. Strain sauce through a fine strainer, discarding solids. Sauce can be made one day ahead; cover, chill.
2. BEEF: Remove beef tenderloin from refrigerator. Fold tapered end of roast underneath and tie roast in several places (helps to hold it in shape). Season with thyme and pepper and let stand for 30-45 minutes. Preheat oven to 425°F. Season meat well with salt and heat oil in a large (not a nonstick) skillet over medium high heat. Brown beef on all sides, 8-10 minutes total. Transfer meat to a shallow roasting pan (turning meat so the prettiest side is up) or baking sheet. Set the skillet aside.
3. Roast beef tenderloin for 45-60 minutes or until a meat thermometer inserted in the thickest portion registers 125°F (medium-rare) to 135° F (medium). remove the roast from the oven when it’s done and tend with foil. Let stand for 15 minutes.
4. FINISH: To finish sauce, pour the reduced, strained liquid into the hot skillet you used to brown the meat and heat. Mix the butter and flour in a small bowl to form a paste and gradually whisk into the simmering sauce. Add any accumulated juices from the resting meat and simmer until thickened slightly. Slice beef across into 3/4 inch to 1 inch thick slices and serve with Pinot Noir Sauce on and around it. This tastes particularly good with mashed potatoes.
Per Serving (yikes): 1123 Calories; 75g Fat (67.9% calories from fat); 58g Protein; 22g Carbohydrate; 2g Dietary Fiber; 209mg Cholesterol; 405mg Sodium.

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