Carolyn
by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.
. It tells the story based on family history, of the homing pigeons that were used in Britain during WWII that flew back and forth across the English Channel into German-occupied France. It’s a heartwarming story. Heart-wrenching sometimes. War is an awful thing no matter which side you’re on when it comes to how it affects everyday people. You’ll learn a lot about pigeons, but also about love. Great read.
. What a story. What a saga of her recovery. And how she did it. An open wide sharing of her angst, her anger, her journey. Well worth reading. If you have anyone who has suffered a brain injury, it would be wise reading.
. A pioneer story of a young woman made a widow on the trail to the west. 1850s. As it was in life, tragedies occur. But there is caring and love too. Loved it.
by Francine Rivers. After leaving her childhood home of Switzerland, young Marta Schneider dreams of one day owning a boardinghouse, until marriage and motherhood change her ambitions. Determined to give her family a better life, she vows to raise strong children. But her tough love is often misunderstood, especially by her oldest daughter, Hildemara Rose, creating repercussions that will echo for generations.
is about a small village on England’s southern coast. The book is about love found, love lost, love sometimes found again, sometimes not. About how fleeting it can be or seem.
was quite a read. It’s NYC, 1937. Twenty-five-year-old Katey Kontent [Kon-TENT she iterates to many] is in a Greenwich Village jazz bar when a handsome banker, happens to sit down at the neighboring table. This chance encounter and its startling consequences propel Katey on a year-long journey into the upper echelons of New York society.
by Stacey O’Brien. What an adorable book. True story about Stacey’s 20 years with a feisty but lovable barn owl.
by Anthony Capella. It takes place in the middle of WWII in Naples. A young British officer, Captain James Gould, is sent to Naples to wade through the zilions of applications from soldiers to marry local Italian women (and presumably take them back to England when the war ends).
by Jill Grunenwald. So interesting. Jill is young, with a newly minted degree in library science at a time when the economy was very slow. She accepts a position in a minimum security prison in Ohio.
by Steve Physioc. A novel that takes place in between WWI and II about a weary Italian soldier.
by Aminatta Forna. A novel about Croatia in the aftermath of their more recent wars.
by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.
. Two sisters, raised by the same mother but different fathers. At a young age a rift occurs and the sisters go their own way.
. It tells the true life story of his first year as an intern at a New York hospital.
. The time frame is 1890s onward, at Sandringham, when Charlotte Bill (a real person) was hired by the Duke and Duchess of York, to care for their children.
. It’s an historical novel about the aftermath of WWII in impoverished Amsterdam.
by June Rose. This is a biography about a person who lived in the mid-1800s. He was a surgeon; graduated from Edinburgh Medical School at the age of 14. Joined the British Army as a medical officer then sent off to South Africa and many other tropical outposts during his career.
by Susanna Kearsley. The premise of this book is different . . . a woman writer goes to Scotland to connect with her distant heritage.
by Lisa See. It’s about Jeju Island off the coast of Korea where the island as a whole is matriarchal because the women were trained from a young age to deep dive, free dive, for mollusks. These women were the breadwinners. Husbands stayed home and cared for the babies. The island is real. The history is real.
by Sarah-Jane Stratford. A novel about the early days of radio in London.
by Therese Anne Fowler. This book is a novel, but based on the life of Alva Smith Vanderbilt (Belmont). Her family was nearly destitute (and faking it) when a marriage was proposed for her with William Vanderbilt. You see the inner life of Alva – her day to day busy work, charity work, visiting for afternoon tea, the undercurrent of society’s morals.
, by Mary-Rose McColl. From amazon: Iris, a young Australian nurse, travels to France during World War I to bring home her fifteen-year-old brother, who ran away to enlist. 
by Gill Paul. A long story that begins in war-torn Russia. Cavalry officer Dmitri falls head over heels in love with one of the daughters of Tzar Nicholas.
. A book about Colonial America, but really the western frontier at that time, which is in western Pennsylvania.
. The book takes place at a lovely inn in Canada and Chief Inspector Gamache (he is quite a character – along with his wife – are vacationing there) when a murder occurs.
by Nancy Turner. She’s the author of another book of some renown, 
. Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.
by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.
by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote.
by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation.
by Lee Child. A Jack Reacher mystery. From amazon: Across the country, women are being murdered, victims of a disciplined and clever killer who leaves no trace evidence, no fatal wounds, no signs of struggle, and no clues to an apparent motive. They are, truly, perfect crimes. Until Jack Reacher gets in the middle of it. A page turner, as are all of the Jack Reacher stories.
by Catherine Ryan Hyde. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.
by Marjorie Hart. A sweet book, true story, of the author and her friend, during one summer in the midst of their college years, going by train to NYC and ultimately getting a job of Tiffany’s. Cute read.
by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. A wake up call, even for today.
. You know this author from his most well known book, 
. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? If I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did.
Raymond, a youngster, an older teenager, who lacks self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. Sweet story.
by Min Jin Lee
by Tayari Jones.
.
.
. What a story. From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.
by JoJo Moyes.
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by Camron Wright.
.
by Celeste Ng.
by Anita Diamant.
by Francine Rivers.
by Rhys Bowen.
by Catherine Ryan Hyde.
by Hyanseo Lee.
by Chris Bohjalian.
by Lisa Steinke.
by Kelli Estes.
by Penelope Lively.
Needing a nice, gentle curried cauliflower soup to serve chilled? This is your ticket.
In my soup recipe repertoire, I must have 30 or more cauliflower soups. And there are plenty of them already posted and archived in the index. They’re all very different; this one is no exception. When I ate, then prepared the cauliflower soup I posted a few months ago, Creamy Cauliflower Soup with Golden Raisins, Pine Nuts, Capers and Balsamic Drizzle, there’s no question it sailed to the very top of my list of favorite cauliflower soups. Even though I’ve only made it once. It was just sensational. But I’d get tired of making that one over and over. I eat a lot of cruciferous vegetable soups, or soups that don’t have a lot of carbs. Hence broccoli and cauliflower rank high on my soup cooking lists. Recently I made a combo soup of both of those veggies. It was awful. After two servings of it, it got poured down the drain.
So as I perused all of the other recipes to try, this one kept coming back for my review. I had a relatively small head of cauliflower. I had a Gala apple and onion. Everything else was do-able. I made it, thinking I’d serve it hot (which is how the original recipe was served at Campton Place). I made it a couple of days ago and had it chilling in the frig. When I took out the container I needed to taste it for salt. Oh my, it tasted just wonderful chilled. So, although you may serve this hot or cold, cold is my preference. At least now since it’s summer and very hot outside.
The soup is like many others – butter, onion, curry powder (medium heat) and fresh ginger. Sautéed. Then apple, saffron, the cauliflower and low sodium chicken broth. That simmered for about half an hour or less, then I added the milk, whizzed it using my stick blender, then cooled it. I recommend you make it a day ahead.
In the original recipe, the garnish was minced apple, saffron and curry powder with a dash of salt. I decided to enhance it with some more vegetables. I love celery, so it got minced up so very fine, some red bell pepper because it would look pretty, a couple of green onions, some cilantro, salt, and some lemon juice. I’d actually gotten out an avocado as well, but at the last minute decided there was enough already. I chose not to add more curry powder. There’s enough in the soup, although it’s not overpowering at all. I saved a few whole cilantro leaves to place on top.
A serving of 1 1/2 cups of this is a whopping 167 calories, including the garnishes. With the apple in it, it does have 24 grams of carbs.
What’s GOOD: almost any cauliflower soup is a bit bland, so adding other flavors is imperative in my book. The curry powder (not much) adds just a lovely hint of curry flavor. The apple added into the mix also mellows out the cauliflower. Really liked that part. I couldn’t distinguish the saffron – I suppose if it was taken out the soup would have a different flavor profile, but truly saffron didn’t come to mind as I tasted it. But the star of the soup was the garnish. It’s a way to get more veggies, but it’s tempered by the addition of some apples too. You can serve it hot or cold. The garnish will keep for a day or two with the addition of lemon juice.
What’s NOT: nothing that I can think of – making it a day ahead is helpful – the flavors will meld better. Maybe preparing the garnish, but it still only took about 5 minutes to do that part.
printer-friendly PDF and MasterCook file (click link to open recipe)
* Exported from MasterCook *
Chilled Curried Cauliflower and Apple Soup
Recipe By: Adapted from Bon Appetit, from Campton Place
Serving Size: 5
1 tablespoon unsalted butter
1 medium onion — chopped (~1 cup)
2 teaspoons curry powder — medium heat
1/4 teaspoon ground ginger
1/2 teaspoon saffron threads — soaked in 1/4 cup hot water for 10 minutes
1 cup Gala apple — peeled, cored and chopped (2 small apples or 1 large)
1 medium head cauliflower — greens and stem removed, and broken into small florets
4 cups low-sodium chicken broth — (1 quart)
1 1/4 cups whole milk — or half and half
1 pinch cayenne pepper — optional
salt to taste
olive oil (for garnish)
GARNISH:
1 cup apple — very finely minced, leaving skin intact for color
1 cup celery — very finely minced
3 whole green onions — very finely minced
1/2 red bell pepper — very finely minced
3/4 cup fresh cilantro — most finely minced in garnish
1 1/2 teaspoons lemon zest
2 tablespoons lemon juice
salt to taste
a few cilantro leaves to place on top when serving
1. Heat the butter over medium heat in a large soup pot. Add onions, curry powder and ginger and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the chopped apple and cook for an additional 3-5 minutes, until soft.
2. Add the cauliflower, saffron and the water it soaked in, then add chicken broth and bring to a boil.
3. Reduce heat and simmer for an additional 15-20 minutes, or until the cauliflower is fork tender. Stir in the the milk or half and half and continue to simmer over low heat for an additional 5 minutes. Do not bring it to a boil or the milk may separate.
4. Use a stick blender to puree the soup in the pot. Otherwise, working in batches, transfer the soup to a blender and puree until smooth. If serving chilled, cool and refrigerate overnight if time permits. If serving hot, return pureed soup to pot and heat over low flame. Add cayenne pepper (if using) and season with salt and pepper. Cool and chill at this point, or you may serve it hot.
5. GARNISH: In a medium bowl combine the minced apple, celery, green onions, bell pepper, lemon zest, lemon juice and the minced cilantro. Season with salt.
6. Soup may be served chilled, or piping hot. Add a generous couple of spoonfuls of apple garnish and drizzle of olive oil, if desired. Place a few cilantro leaves on top.
Per Serving: 167 Calories; 6g Fat (29.7% calories from fat); 7g Protein; 24g Carbohydrate; 4g Dietary Fiber; 12mg Cholesterol; 112mg Sodium; 16g Total Sugars; trace Vitamin D; 113mg Calcium; 1mg Iron; 565mg Potassium; 151mg Phosphorus.
. Some markets here in my neck of the woods carry it, but it’s a bit hard to find. And they have a whole line of various sauces. This one is the original plain, but hot sauce. Not the wings sauce, not the thick, just the straight hot sauce. It’s a staple in grocery stores in many places (the South?). You cannot substitute Tabasco – it would blow your head off. As it was, I scanted the 1/2 cup called for and am SO glad I did, as the soup was plenty hot. If you’re at all sensitive to heat, reduce it even more. But that hot sauce does make the dish. I would not advise eliminating it altogether. I also didn’t add the cayenne – because I tasted it before I was about to do that and decided it was plenty warm for my tastes. I also forgot to add the sour cream garnish. And I didn’t have any green onions. This sheltering in place thing is getting very tiresome. I had cilantro, and that might have been a nice addition.
. I have some in my pantry and use them so very rarely that I’m certain mine are over the hill. I’m going to be making this soup soon, so I need to buy some new ones. What you need to do is make a flavored oil out of simmering the seeds in a neutral oil (like avocado – definitely not EVOO). The oil will turn a brilliant orange color, which is why the finished soup has that bright hue to it. Annatto doesn’t have a ton of flavor – and yes, you could leave it out, although your finished soup won’t have that color if you do. Online it says that annatto has a slight peppery taste with a hint of nutmeg. And it used to be used as body paint in tribal life. The tree grows from Mexico to Brazil.
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