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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, Soups, on March 8th, 2024.

Can I just say – this chili is SO good. So easy to make. Very satisfying.

I started off with a recipe from Kalyn’s Kitchen – she used ground turkey instead of chicken (and you could use either one – my daughter Sara happens to prefer ground chicken so I used that), and the sweet potatoes (no beans in this recipe). Since sweet potatoes are a resistant starch, I like including them in any potential recipe I make. Most of the seasonings are similar to Kalyn’s, but I made a few changes. I wanted more vegetables (just because) and I used some small pieces of cauliflower too which just melded into the soup (couldn’t see it or taste it). I’m not a fan of green peppers – never have been. I know they add a distinct flavor in some cuisines, but I just don’t like them. So in my recipe I used red. You could use yellow or orange, as well. Or a mixture.

The chili has a deep, dark color, which comes from using ancho chili powder. If you haven’t added this seasoning to your spice pantry, you should, as it has a wonderful deep flavor. It’s only been in recent years that you could buy it ground. Yes, you can use the whole, dried anchos – cut off the stems, remove the seeds, chop coarsely then run them through a spice grinder. I just buy the powder already ground.

I also use a spice mix from Penzey’s, called Chili 3000 (I also use the Chili 1000 too) but the 3000 was the one I used here. You don’t have to buy that unless you’d like to try it.

When I made this chili, I doubled the recipe. I was out at the desert house and I made it in our huge 12-inch “MadeIn” pot I bought for that house to use on our induction range. Sara and John were there, and we had it for dinner one night. It got rave reviews from all of us. I froze some of the portions, gave some to Sara to take home and I brought a few servings home with me too. Loved the toppings – we had yogurt, green onions, grated Cheddar and cilantro.

What’s GOOD: Gosh, so delicious. Loved the complex flavors (am sure it’s a combination of the ancho chili powder and the Penzey’s Chili 3000 mix). The ground chicken – don’t we know – doesn’t have a lot of flavor, but the protein is healthy for us – so the flavor here has to come from other things. Altogether fabulous. For me, this recipe is a real keeper.

What’s NOT: nothing, really. Make sure you buy the ancho chili powder.

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Ground Chicken Sweet Potato Chili

Recipe: Adapted from Kalyn’s Kitchen
Servings: 8

2 tablespoons olive oil — divided
1 1/2 pounds ground chicken
2 red bell peppers — seeds and stem removed and chopped
1 large onion — chopped
2 stalks celery — minced
1 tablespoon minced garlic
1 teaspoon ground ancho chiles — (or use more regular chili powder if you don’t have ancho)
1 tablespoon Penzey’s Chili 3000 seasoning — or other chili seasoning mix
1 1/2 tablespoons ground cumin
8 ounces diced green chiles — not jalapenos
14 ounces diced tomatoes — canned, undrained
8 ounces tomato sauce
28 ounces low sodium beef broth
2 medium sweet potatoes — skinned and diced into cubes
1 cup cauliflower — cut into small dice
salt and fresh ground pepper to taste
TOPPINGS: unflavored yogurt (or sour cream), grated cheese, diced green onions and chopped cilantro

1. In a large soup pot, heat half of the olive oil, add ground chicken, and cook over medium-high heat until the chicken is well-browned and all liquid has evaporated. Break it apart with a spatula.
2. Spoon out the chicken into a medium-sized bowl and set aside.
3. Add the other amount of olive oil to the soup pot, add the chopped red pepper, chopped onion and celery, and sauté about 3-4 minutes over medium heat.
4. Add the minced garlic, chili powder, Ancho chile powder, and ground cumin and cook 1-2 minutes. Add the chicken back into the soup pot. Then add the diced green chiles with juice, diced tomatoes, tomato sauce, and beef broth to the soup pot. Bring the chili to a simmer, then turn heat to low.
5. Dice the sweet potato into pieces about 3/4″ square and add to the chili along with the diced cauliflower and simmer about 45 minutes, adding a little water if it gets too thick.
6. Taste for seasoning and add hot sauce if desired, salt, and fresh ground pepper to taste. Serve hot, with toppings of your choice: yogurt or sour cream, grated cheese, green onions and cilantro. The chili will keep in the fridge for about a week and it freezes well.
Per Serving: 239 Calories; 11g Fat (40.0% calories from fat); 19g Protein; 18g Carbohydrate; 4g Dietary Fiber; 73mg Cholesterol; 328mg Sodium; 8g Total Sugars; 0mcg Vitamin D; 63mg Calcium; 3mg Iron; 1086mg Potassium; 239mg Phosphorus.

Posted in Chicken, Soups, Veggies/sides, on October 27th, 2023.

Tummy-warming soup with a Mexican bent – made with poblano chiles, canned green chiles and a bunch of vegetables. Plus chicken, of course.

First, a little update about me. My jury duty is finally over with – it lasted four weeks. Thank goodness I’m done with it. I wasn’t ever called to be a deliberating juror (I was an alternate), but when the jurors did meet they convicted the defendant on all five counts, including an enhancement charge that she had intended to cause bodily harm. I wrote a letter to the prosecutor (thanking her), one to the police detective who was assigned to the case (thanking him for his 14 months of working on the case), another to the police chief (telling him how much I admired the detective for his work, but also for his compassion to the victim), and lastly I mailed a Halloween card to the victim herself telling her how brave she was to testify (age 11). The defendant will be put away for a long time.

Now let’s talk about soup. When the weather begins to turn cooler I’m all in for making soups. This one started out as a slow cooker soup, but since I no longer have a large slow cooker (only the instant pot one – and it would have been too small for this batch) I changed the recipe all around, added more vegetables into it and made it on the stovetop. If you have leftover chicken (or in my case it was some rotisserie chicken) this is a perfect soup to use it up.

This is a quick and easy soup if you have all the ingredients. The original recipe called for rice (you can add it if you’d like), but I added some sweet potato and a bit of butternut squash. Actually, for the record, I bought a box of fresh, chopped up veggies at Trader Joe’s, a kind of fall medley, so I’m estimating how much sweet potato and squash it added. Soups like this aren’t exact – add more of anything that suits you and your family.

There are bunches of recipes on the ‘net lately, all made in a crockpot, using a brick of cream cheese. That adds a lot of luscious creaminess to the soup as it melts slowly. I almost always have an 8-ounce brick of cream cheese in my refrigerator. You don’t have to decorate the servings with grated cheese or cilantro, but those two things add a nice touch to the soup. Finishes it off.

What’s GOOD: loved this soup. It makes a big batch, so I have ample to freeze in Ziploc quart bags. Loved the creaminess of it, and the various vegetables added, the sweet potato and butternut squash. The various chiles add a lovely umami flavor to the soup, I think. Altogether delicious.

What’s NOT: nothing really. I suppose you could adapt this to an instant pot (make half the recipe) and then add the cream cheese at the end and let it simmer (not pressure cook) to blend slowly into the soup itself. Made on the stovetop, with all the chopping, etc. it probably takes an hour to make the soup.

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Green Chile, Chicken and Vegetable Soup

Recipe: Adapted significantly from an online recipe
Servings: 8

1 tablespoon EVOO
1 large yellow onion — diced
1/2 cup celery — diced
2 whole poblano peppers — seeded, diced
2 garlic cloves — minced
1 tablespoon chili powder — or more if you like more heat
1 1/2 tablespoons ground cumin
29 ounces low-sodium chicken broth
30 ounces green enchilada sauce
8 ounces diced green chiles — canned
2/3 cup frozen corn — or fresh if you have it
1 large sweet potato — peeled, diced
1 cup butternut squash — diced (or more if desired)
8 ounces cream cheese — cubed
4 cups cooked chicken — shredded or cubed
salt and pepper
GARNISHES:
Monterey jack cheese and freshly chopped cilantro

1. In a large pot heat EVOO, then add onion, celery and poblano peppers. Saute on low for about 10 minutes, then add fresh garlic, chili powder and ground cumin. Continue to cook over low for about 1-2 minutes.
2. Add chicken broth, canned green enchilada sauce, canned chopped green chiles, corn, sweet potato, and squash. Simmer for about 10 minutes or until veggies are just about tender.
3. Add cubed cream cheese and cooked chicken. Stir and simmer for 15-20 minutes, until cream cheese is well incorporated and smooth in the soup. Add salt and pepper to taste.
4. Serve in bowls and top with Monterey jack cheese and chopped cilantro.
Per Serving: 428 Calories; 18g Fat (38.0% calories from fat); 44g Protein; 23g Carbohydrate; 4g Dietary Fiber; 129mg Cholesterol; 839mg Sodium; 7g Total Sugars; trace Vitamin D; 100mg Calcium; 4mg Iron; 956mg Potassium; 401mg Phosphorus.

Posted in Chicken, Soups, on October 20th, 2023.

We used to think that coconut milk was bad for us – because of the saturated fat it contained. But now the experts think that type of saturated fat isn’t the same as from animal fat. Good thing, since this soup is so delicious and contains not one, but two cans of coconut milk.

So, first, just to catch you up. I’ve been on jury duty for about 3 weeks (as I write this). And the trial isn’t over yet. Maybe I’ll talk about it eventually. It’s absolutely gruesome. It’s not a murder trial but about child abuse. Erroneously, I thought that once you got to be my age, you didn’t have to serve on jury duty anymore. Not so in my county. There were 60 of us assigned to a courtroom and over the course of 1 1/2 days they finally got a jury selected, me included as Alternate #3. Lots of potential jurors didn’t want to be a juror for this trial. The judge warned us it was going to assault our senses when we’d see photos. Some people likely lied about their inability to view child abuse. Some jurors were released; others weren’t. When I was called to the jury box (I was potential juror #55) and questioned, I knew all the arguments the judge had heard. I’d resigned myself that this must be what God had in mind, that I needed to serve. So when the judge asked me if I could be fair and impartial, I said yes. Did I want to be there? Absolutely not. But I wouldn’t lie. That’s not in my nature anyway.

Consequently, my life has kind of been on hold. And let me tell you, coming home in the evenings I was just a “basket case” of sadness (for the children involved), anger (at the defendant and that the abuse had gone on for so long, undetected). I have cried in the courtroom several times; so did some of the other jurors. The judge had forewarned us that he expected some of us to shed tears. At home, I found myself unable to concentrate. Unable to do normal tasks. Most evenings I watch mindless TV just to reset my brain. Each weekend I went through the motions of doing tasks I knew I needed to do (grocery shopping and errands), but my heart wasn’t in it. By Sundays I’ve been mostly back to normal. And then it starts all over on Monday mornings.

Cooking has not played center stage for me in these past weeks, except for making a couple of soups that I could take to court (and reheat in the microwave in the large jury pool room on the lunch hour). One was fabulous (this one) the other one not so much (won’t be posting it).

The Soup: the original recipe came from the internet, but I altered it some, making it my own. It had rice; I eliminated the rice – but you can add it if you’d like to. Surely you know me by now, I like to eliminate carbs when possible. This has sweet potato in it, but that veg is a resistant starch that gets mostly eliminated through your gut and intestines and not absorbed as a carbohydrate. I added zucchini (just because I love zucchini) and I added bok choy too. It called for spinach, but I added a lot more.

The meatballs were very easy to make – with ground chicken, shallots, fresh ginger, a bit of soy sauce. They were lightly browned on a couple of sides in EVOO, then removed. Then you begin assembling the soup part – more shallot, some onion, garlic, curry paste, curry powder, chicken broth, bok choy, zucchini and the sweet potatoes. Once the veggies are tender add in the coconut milk and spinach. The meatballs are added back in and simmered for a few minutes. Done.

What’s GOOD: loved the umami flavors in this – probably the coconut milk, the ginger, garlic, even the sweet potato! SO flavorful. I’m so glad I have many more portions of this soup to enjoy in the next week or so. Whether it’s taking it to the jury room, or having here at home once this trial is over. Altogether wonderful soup. If you’re pressed for time, don’t make the meatballs, just add all the flavors into the soup and you’ll be happy with the results.

What’s NOT: maybe the sticky meatball-making, but that’s about it. It’s a very simple soup to make.

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Chicken Meatball Soup with Coconut Milk, Bok Choy and Zucchini

Recipe: based on an internet recipe, but altered a bit
Servings: 6

MEATBALLS:
1 pound ground chicken
1 small shallot — chopped
1 tablespoon fresh ginger — minced
2 teaspoons soy sauce — reduced sodium
black pepper + kosher salt, to taste
1 teaspoon EVOO — for your hands, to make the meatballs easier to roll
SOUP:
2 tablespoons EVOO
1 shallot — minced
4 cloves garlic — chopped
1 whole yellow onion — chopped
2 cups bok choy — chopped, or use half the amount of celery, finely diced
2 tablespoons red curry paste
1 tablespoon curry powder
3 cups low sodium chicken broth
1 cup sweet potato — peeled, cubed
28 ounces coconut milk — use full fat
4 cups zucchini — chopped
5 cups baby spinach — chopped
1/3 cup cilantro — chopped
toasted chili sesame oil and/or chopped cilantro garnish

1. In a bowl, combine the chicken, one of the shallots, the ginger, soy sauce, a pinch of pepper, Coat your hands with a bit of oil, and roll the meat into small balls, to make about 20-24. .2. Heat the olive oil over medium heat in a large pan. Add the meatballs and sear until crisp, about 4-5 minutes, turning them 2-3 times. Transfer to a bowl or plate.
3. To the same pot, add the curry paste, shallot, ginger, onion and the garlic. Cook until fragrant, about 2 minutes. Stir in the chicken broth, bok choy, zucchini and sweet potatoes. Cover and cook over medium heat until the vegetables are tender, about 10 minutes.
4. Add the coconut milk and spinach. Simmer, uncovered another 5-10 minutes, until thickened slightly. Slide the meatballs back into the soup. Stir in the cilantro. Season with salt.
5. Divide the soup into bowls, with 3-4 meatballs per serving. If desired, drizzle with chili oil and sprinkle with additional cilantro on top. Serve with Naan on the side.
Per Serving: 592 Calories; 44g Fat (64.1% calories from fat); 27g Protein; 29g Carbohydrate; 11g Dietary Fiber; 65mg Cholesterol; 391mg Sodium; 11g Total Sugars; 0mcg Vitamin D; 288mg Calcium; 11mg Iron; 1465mg Potassium; 400mg Phosphorus.

Posted in Beef, Soups, on July 27th, 2023.

Need a quick, easy soup – even if it’s summer – taco soup is always welcome.

It’s been a few weeks ago that I made this, but I recall that I was in a hurry to get it done – so I perused some online recipes for quick taco soup, and came up with this variation. It has all of the usual ingredients (although I added celery – not sure that’s an authentic addition to taco soup, but I like celery, what can I tell you?) and a shortcut of using a packet of dry taco mix. First I sauteed onion and celery, then added garlic, chopped red bell pepper, a chopped up poblano pepper, the package of taco seasoning mix, a punch of ground cumin (because I like it a lot). Then I added a package of ground beef (you could use ground turkey or one of the non-meat substitutes, or it could be vegetarian easily enough without any protein added). Once it was no longer pink, and separated into lots of little bite-sized pieces, I added tomato sauce, a can of tomatoes and pinto beans. And some water. It simmered for a grand total of 30 minutes. Done. You could make this in the Instant Pot – but the sauteing of the various veggies and the beef would take longer, but probably under pressure it would be done in 8 minutes.

Garnishes are optional – but they help – I used cilantro, sour cream, green onions for sure. The second time I had it I added a few crumbled tortilla chips and some bell pepper. Any of those work – whatever suits your family’s preferences.

It was better the next day – soups always are. And what I didn’t eat in the first three days I froze for another quick meal another day.

What’s GOOD: only that it was finished in about an hour – the prep work did take a bit of time, but some of it can be done while the initial sauteing is being done. Easy soup. It didn’t have time to develop a lot of complex flavors – a simple soup, cooked in a jiffy.

What’s NOT: nothing really – it isn’t going to win any blue ribbons at the fair, but I was happy I got it done in under an hour and provided a bunch of meals afterwards.

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Easy Ground Beef Taco Soup

Recipe: From a variety of online recipes
Servings: 8

1 tablespoon EVOO
1 large red onion — chopped (or yellow onion)
1 1/2 cups celery — chopped
3 cloves garlic — minced
1 1/2 cups red bell pepper — chopped
1 whole poblano pepper — stemmed, seeded, chopped
1 package taco seasoning mix
1 tablespoon ground cumin
1 pound lean ground beef
16 ounces tomato sauce
12 ounces canned diced tomatoes — undrained
15 ounces canned pinto beans — undrained
1 cup water — used to rinse out the cans then add to the pot
GARNISHES: sour cream, chopped cilantro, shredded cheddar cheese, minced red bell pepper, green onions and/or tortilla chips

1. In large Dutch oven warm the EVOO, then add onion and celery. Saute for 4-6 minutes until softened. Add garlic, bell pepper, poblano pepper, taco seasoning mixture, ground cumin and continue to cook for 3-5 minutes.
2. Add ground beef and use implement to break up the meat. When all the pink is gone, add tomato sauce, diced tomatoes and pinto beans. Bring to a simmer and bubble away for about 5 minutes. Taste for seasonings. Continue to simmer for 30 minutes.
3. To serve, scoop about 1 cup into a soup bowl and serve with optional garnishes.
Per Serving: 193 Calories; 6g Fat (25.4% calories from fat); 17g Protein; 20g Carbohydrate; 6g Dietary Fiber; 35mg Cholesterol; 310mg Sodium; 7g Total Sugars; trace Vitamin D; 81mg Calcium; 4mg Iron; 827mg Potassium; 217mg Phosphorus.

Posted in Healthy, Soups, on February 3rd, 2023.

Just the simplest of soups – although there are a LOT of vegetables in it, but the more the merrier, and the merrier the taste. I wasn’t expecting it to be so delicious!

A post from Carolyn. I don’t know about you, but after the holidays, of not-so-healthy eating, desserts served more often and just plain eating more than I usually do, I was so ready for some pure foods, healthier. My refrigerator had a bunch of vegetables and some had to be tossed in the trash, but what was there surely was enough to make a delicious soup. As I’m writing this, we’ve had rain – rain – and more rain. It’s so good for our soil as we’ve been in years of drought, so I’m not complaining. A rainy day makes me want to cook, as long as I don’t have other things I have to do. My usual busy routine has started up but I had a free day, and it was raining.

Often, when I look at recipes for vegetable soup, I think eh, veggie soup doesn’t have enough flavor to make me happy. But I decided to try it anyway since I had so many veggies that needed to be used. I’m SO glad I did, as this soup was scrumptious, and well worth making again.

Into a big pot went a sweet onion and leeks, with some olive oil. As that sweated I chopped up all the vegetables (red bells, poblanos, zucchini, yellow squash, a sweet potato, celery, carrots, garlic) and added them all at once.

Last month at the cooking class in San Diego, Phillis Carey mentioned how much she loves the new Better Than Bouillon Seasoned Vegetable Base. Picture at right. She also mentioned the same brand for chicken, the Roasted Chicken Base. I’ve bought both. And I also bought their Chili Base too, since I make more than a fair share of chili-based soups. All of them are available on amazon (use the links to get right to the pages).

All of these concentrates contain a goodly amount of sodium, so I didn’t add a single grain of salt to this soup. I added water, the vegetable paste/base, some oregano and thyme (my go-to herbs). Once the vegetables were done I removed some of it and whizzed it up with my immersion blender and poured it back into the soup (just to give the soup some thickened texture).

Then I added a little tiny can of corn and a big mound of grated Cheddar. Than I added a can of coconut cream. Now, about that. I buy Trader Joe’s coconut cream when I want that creamy texture, but I don’t want to taste coconut. TJ’s brand doesn’t taste like coconut. Neither their coconut cream or coconut milk has much of any taste of coconut. In this case, that’s what I wanted. I wasn’t making a coconut soup with vegetables, I merely wanted the creamy texture. If you want coconut milk that tastes like coconut, do buy Thai Kitchen. I buy it from a Costco that’s not near me at all as not all Costco’s carry it. Or use the link for amazon.

I scooped about a cup of soup into the bowl, added some grated Cheddar on top and a sprig of Italian parsley. Done.

What’s GOOD: altogether delicious. Healthy for sure. Lots of flavor (maybe it’s the broth that did it – but surely all the various veggies contributed too). The soup has some heat from the poblano chiles. If you’re sensitive to heat, use just one, or substitute green bell peppers. I don’t like green bell peppers, so you’ll almost never see them in my cooking repertoire! This recipe is a keeper in my book, and that’s saying something since I’m a bit reluctant to even make vegetable soup since I assume it’ll be blah. Not so with this one.

What’s NOT: really nothing. It’s a very flavorful soup. Relatively low in calorie too. A keeper, and yes, I’ll be making it again. It should freeze well.

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Vegetable and Cheddar Soup

Recipe By: My own concoction, 2023
Servings: 12

2 tablespoons olive oil
1 large sweet onion — chopped
2 large leeks — cleaned, chopped
2 cloves garlic — minced
1 cup celery — chopped
2 small carrots — chopped
2 medium zucchini — chopped
1 medium yellow squash — chopped
2 medium poblano peppers — seeded, chopped
2 medium red bell peppers — seeded, chopped
1 large sweet potato
2 teaspoons dried thyme
2 teaspoons dried oregano
7 cups vegetable broth — I used Better Than Bouillon, seasoned vegetable base
15 ounces coconut cream
1 1/2 cups cheddar cheese — grated
1 1/2 cups canned corn — optional
1 cup frozen peas — optional
Salt and pepper to taste — (won’t need much salt)
Grated cheddar for serving, plus Italian parsley

NOTES: If desired, add a can of beans, or pasta, or rice, wild rice (precook it), brown rice (also precook it). I try to eat fewer carbohydrates, and sweet potatoes (which are a resistant starch) flow through your body with less absorption as a carb.
1. Heat olive oil in a large pot.
2. Add onion and leeks and stir frequently as the vegetable sweat for about 7-10 minutes over medium-low heat. Add garlic, celery, carrots, zucchini, squash, poblano peppers, red bell peppers and sweet potato. Add bouillon and water, or vegetable broth.
3. Bring mixture to a boil, lower heat and simmer for 15 minutes, or until the vegetables are cooked through.
4. Remove about 3 cups of soup and puree in blender (or use immersion blender), and return to the soup pot. Add coconut cream, grated cheese, corn (if using) and peas (if using). Taste for seasonings. When serving, grate more cheese on top and add some Italian parsley for color.
Per Serving: 336 Calories; 25g Fat (64.5% calories from fat); 11g Protein; 20g Carbohydrate; 4g Dietary Fiber; 29mg Cholesterol; 648mg Sodium; 7g Total Sugars; trace Vitamin D; 260mg Calcium; 2mg Iron; 554mg Potassium; 247mg Phosphorus.

Posted in Soups, Vegetarian, on January 20th, 2023.

This has “comfort food” written all over it. First bite to the last.

A post from Carolyn. It’s no secret that I love shepherd’s pie. And traditionally, it’s made with ground lamb. If you make it with beef, it’s considered cottage pie. This version has all the ingredients, but made into a soup instead. I’m not sure when I began making shepherd’s pie – decades ago – maybe I had it on my very first trip to Britain in about 1978. I’ve always made it with beef. Maybe we Americans have adopted the title, but without keeping to the British tradition of lamb. I like it with either. And originally, the “pie” was made with tiny, minced up pieces of leftover roast, not the ground meat we buy at the grocery store. I started with a recipe I found online, but then augmented it with more flavor (mushrooms, celery).

Because I try to limit carbs, I made this with less potatoes. To explain . . . this soup has two quantities of potatoes in it: (1 part) cooked separately, made into mashed potatoes (or use some leftover you have) and added to the finished soup to give it a thick texture; and (2nd part) cubed potatoes added in at the end of cooking and cooked in the soup just until done. You can see a cube right on that spoon in the photograph. Originally this recipe called for a total of 3 pounds of potatoes. I used about 1 1/2 pounds total with half in the mashed potato part and half in the soup. You can change this to suit your wants or your family’s.

Important flavors in this soup: Worcestershire sauce, tomato paste and mushrooms. All umami flavors. Actually, because I didn’t want to have beef, I used Impossible Burger meat in mine. Because it’s mixed into a soup, truly you’d never know the difference. And if you want to eliminate the meat altogether, you’ll have a delicious vegetarian soup. Just make sure the broth you add has lots of flavor.

What’s GOOD: altogether comfort food. Good stick-to-the-ribs winter meal. Serve with some crackers or toasted bread and you have a full meal. This is going onto my favorites list as I’ll be making it again soon.

What’s NOT: nothing at all. This is a keeper.

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Cottage Pie Soup

Recipe By: Adapted from an online recipe
Servings: 7

MASHED POTATOES:
3/4 pound potatoes — peeled and diced
2 tablespoons butter
COTTAGE SOUP:
2 tablespoons EVOO
1 cup onion — diced
1 cup celery — chopped
1 cup carrots — diced
2 cloves garlic — chopped
1 pound ground beef — or lamb, or meat substitute
3 tablespoons tomato paste
8 ounces mushrooms — chopped, mixed variety
4 cups low sodium beef broth
3/4 pound potatoes — peeled and cubed (yes, this is listed twice)
2 tablespoons Worcestershire sauce
2 teaspoons rosemary
2 teaspoons thyme
2 bay leaves
1 cup cheddar cheese — shredded
1 cup frozen peas salt and pepper to taste
More grated cheddar and chopped Italian parsley for garnish

1. MASHED POTATOES: Place the potatoes in a pot, cover with water, bring to a boil and cook until tender, about 15-20 minutes. When they’re tender, drain them, mash with a potato masher (or mixer), then add butter. Add half of the low sodium beef broth and mix thoroughly. Set aside.
2. SOUP: Meanwhile, cook the beef, onions, celery and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked through, and drain off any excess grease. Add the mushrooms, garlic and tomato paste to the beef and cook until fragrant, about a minute.
3. Add remaining half of the broth, the uncooked cubed potatoes, Worcestershire sauce, rosemary, thyme and bay leaves to the soup. Bring to a boil, reduce the heat and simmer until the potatoes are tender, about 10-15 minutes.
4. When the diced potatoes in the soup are tender, add the mashed potatoes, grated cheddar and let it melt into the soup, about 2 minutes, until it’s just heated through. Add the peas and heat, about 1 minute. Season with salt and pepper to taste. Serve with more grated cheddar and some Italian parsley chopped on top.
Per Serving: 484 Calories; 29g Fat (52.7% calories from fat); 26g Protein; 32g Carbohydrate; 5g Dietary Fiber; 86mg Cholesterol; 703mg Sodium; 7g Total Sugars; trace Vitamin D; 307mg Calcium; 3mg Iron; 1101mg Potassium; 411mg Phosphorus.

Posted in Beef, Soups, on October 25th, 2022.

Just look at that deep, dark color. I’d never made chili this way. Read on.

A post from Carolyn. We had a few days of cooler weather, a harbinger of fall, here in SoCal, and my taste buds turned to winter weather foods. First I craved chili, so I decided to try a new recipe. I have a deep respect for the work that the folks at Cook’s Illustrated do, and sure enough, I had a recipe to try. They called it “Best Ground Beef Chili.”

Right off the top, I’ll tell you, this isn’t a 1-2-3 done kind of chili. It requires a few steps and about 2 hours in a low oven too. But oh, my goodness, is this ever good. The dried ancho chiles are the key ingredient in this version. Well, there are a couple of other oddball ingredients in this too, but the ancho chiles are certainly the first and foremost. They are stemmed, seeded, and cut or torn into chunky pieces. They go into a dry Dutch oven and are toasted. You’d think they’re already toasted with the color of them, but they’re not – they’re simply dried chiles. The picture at right shows the ancho pieces as they toast away in the dry Dutch oven. Do watch the pot, though, and make sure they don’t begin to smoke. If they do, turn down the heat – but stir them a lot as they toast. You cannot tell they are getting toasted, just trust the recipe.

Meanwhile, I mixed up the lean ground beef with 2 T of water and a bit of baking soda. Say what, I asked? Why? Well, doing that helps the beef retain its moisture as it cooks and helps the beef to not shed all of its juices. What an idea! That bowl was set aside to rest while I began the other steps. Onion was sautéed in the Dutch oven (same one I used for the chiles). The toasted chiles went into a food processor along with a whole bunch of dried spices and herbs. That got whizzed up into a fine dust and was added to the onion. A large can of whole tomatoes was also pureed (I guess you could buy already pureed tomatoes if you’d rather). They say the whole tomatoes have better flavor; I suppose that’s why you whiz them up yourself. The ground beef was added to the Dutch oven, the spices and the tomatoes. Plus a few other minor ingredients like chipotle chiles in adobo, a can of pinto beans, a tetch of sugar and a couple cups of water. That was brought up to a boil, lid affixed, and it went into a 275° oven for 1 1/2 hours (or up to 2).

Once out of the oven, the mixture needs to get stirred as the fat rises to the top. Stir it in to get more flavor. The chili is so SO dark colored. Those toasted chiles really did their job of coloring the entire pot full. You also add 2 T of cider vinegar. What that does for the chili I don’t know – I couldn’t really taste it. Guess it gave it a bit of tang, perhaps? The recipe recommends serving it over rice and/or tortilla chips. I did neither as I didn’t want the carbs. A serving is about 1 to 1 1/4 cups – it’s rich, so a little goes a long ways. All the toppings give texture too. Grated cheese, avocado, red onion, crushed tortilla chips, sour cream, lime wedges, chopped cilantro – any and all of those go with it.

What’s GOOD: everything about this chili is stellar. Deep, dark flavor from those ancho chiles. The chili is just slightly warm (go easy on the chipotle if you’re sensitive to heat). Notice, there is NO chili powder in this chili. Loved it from the first to the last slurp. A definite keeper. Thanks to Cook’s Illustrated.

What’s NOT: nothing other than it takes a few hours to prepare and more cooking prep than some recipes. But you’ll be rewarded at the end for all your hard work.

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Chili with Deep Dark Anchos

Recipe By: Cook’s Illustrated
Servings: 8

2 pounds lean ground beef
2 tablespoons water
Salt and pepper
3/4 teaspoon baking soda
6 whole dried ancho chiles — stemmed, seeded, and torn into 1-inch pieces
1 ounce tortilla chips — crushed (1/4 cup)
2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon ground coriander
2 teaspoons dried oregano
1/2 teaspoon dried thyme
14 ounces canned tomatoes — whole
2 tablespoons vegetable oil
1 onion — chopped fine
3 garlic cloves — minced
1 teaspoon chipotle chiles
15 ounces canned pinto beans
2 teaspoons sugar
2 cups water
2 tablespoons cider vinegar
Lime wedges
Coarsely chopped cilantro
Chopped red onion

NOTES: Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or steamed white rice. The water and soda added to the ground beef help the meat hold on to moisture, so it doesn’t shed liquid during cooking.
1. Adjust oven rack to lower-middle position and heat oven to 275°F.
2. In a bowl combine ground beef with 2 tablespoons water, 1 1/2 teaspoons salt, and baking soda in bowl. Mix with hands until thoroughly combined. Set aside for 20 minutes.
2. Meanwhile, place anchos in dry Dutch oven set over medium-high heat; toast, stirring frequently, until fragrant, 4 to 6 minutes, reducing heat if anchos begin to smoke. Transfer to food processor and let cool.
3. Add tortilla chips, cumin, paprika, garlic powder, coriander, oregano, thyme, and 2 teaspoons pepper to food processor with anchos and process until finely ground, about 2 minutes. Transfer mixture to bowl and set aside. Process tomatoes and their juice in empty workbowl until smooth, about 30 seconds.
4. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground beef mixture and cook, stirring with wooden spoon to break meat up into 1/4-inch pieces, until beef is browned and fond begins to form on pot bottom, 12 to 14 minutes. Add ancho mixture and chipotle; cook, stirring frequently, until fragrant, 1 to 2 minutes.
5. Add 2 cups water, beans and their liquid, sugar, and tomato puree. Bring to boil, scraping bottom of pot to loosen any browned bits. Cover, transfer to oven, and cook until meat is tender and chili is slightly thickened, 1 1/2 to 2 hours, stirring occasionally to prevent sticking.
6. Remove chili from oven and let stand, uncovered, for 10 minutes. Stir in any fat that has risen to top of chili, then add vinegar and season with salt to taste. Serve, passing lime wedges, cilantro, and chopped onion separately. (Chili can be made up to 3 days in advance.) One serving is about 1-1/4 cup.
Per Serving: 257 Calories; 7g Fat (26.3% calories from fat); 28g Protein; 19g Carbohydrate; 4g Dietary Fiber; 70mg Cholesterol; 464mg Sodium; 4g Total Sugars; trace Vitamin D; 91mg Calcium; 6mg Iron; 751mg Potassium; 316mg Phosphorus.

Posted in Soups, Travel, on September 22nd, 2022.

That’s my granddaughter’s freezer . . . but I made all those soups – four different kinds.

A post from Carolyn. Last week I spent in Greenville, South Carolina and one day in Blacksburg, Virginia. Daughter Sara (who posts here occasionally) and her husband John, his mother and sister and I flew to S.C. to attend a “white coat ceremony.” Their daughter, Sabrina, my granddaughter, is in medical school at the University of South Carolina/Greenville. She began classes there about 6 weeks ago. First she did EMT training, and now she’s in full-on med school classes requiring lots, lots and lots of studying.

A white coat ceremony is done for nursing students and for med school students (maybe others but I know only of those two). Sabrina was given her white coat to wear when she works at Prisma Hospital, associated with the med school. Families of the 110 students were there (from all over the world, but lots of them from South Carolina). Her undergrad was from Clemson University, 30 minutes away, and that probably helped her get into the med school in Greenville. I think there are three students from California in her class. I removed her last name from the photo, just because it’s the safe thing to do. Can you tell I’m short and she’s tall?

It was a very moving ceremony; so very proud of this sweet girl. So, I flew to Greenville four days earlier than all of the family. I stayed at a B&B about a block away from Sabrina’s apartment. I became a regular at the Publix supermarket down the street, and I spent 2+ days making soup by the gallon. Sabrina spends so much time studying that she doesn’t have much time to cook, so this was my gift to her. If I’d had bigger pots/pans I’d have made double the quantity, but she has a limited repertoire of them, so I made do with her Instant Pot and one other pan.

Since this is a food blog, you probably want to know what I made for her? These soups are favorites of mine. If you haven’t ever made any of these, you’re missing out.

Cabbage Patch Stew – after making the soup with ground beef and veggies, I prepared a batch of mashed potatoes, filled a small snack-sized ziploc with the mashed potatoes and added it inside the main ziploc (quart sized) with the soup in it.

Moroccan Harira Chicken Soup  – chicken soup in a flavorful soup with lentils, rice and garbanzos – this is one of my favorite soups that I make regularly.

Beef, Cheese and Macaroni Stoup – a Rachael Ray recipe I’ve been making for about 20 years or so. This time I made it with Italian sausage.

And lastly my dad’s Lentil Soup – my dad never cooked anything for the family except this soup and grilled burgers and steak. But it’s a regular favorite in my family now (granddaughter Taylor loved it). I used ground beef in it this time, but I often use Italian sausage instead.

There are some more pictures to share, but I’ll do it in the next post. Lots of things to do here at home when you’ve returned from a trip away.

Posted in Appetizers, Soups, Vegetarian, on June 16th, 2022.

Simply the best kind of refreshing first course for summertime. If you haven’t got good, ripe tomatoes or watermelon yet, save this to make in a month or two.

A post from Carolyn. So, a couple of weeks ago I hosted a small fund-raising event at my home. It’s the third time or fourth time we’ve had a wine tasting fund-raiser on my patio. I think we skipped a year, 2020, when we were all housebound from Covid lockdowns. About 10 of my dear PEO sisters bid on attending the event this year. The money all goes to philanthropies to help young women get an education; and we who host pay for the food or activities and the bid money goes to the philanthropies.

I had two co-hostesses, Linda and Lois, and they made most of the food. I made sangria (recipe coming up) and I also made another batch of the tres leches cake I posted a few weeks ago. The one made with pineapple, coconut milk, rum, etc. I made some asparagus appetizers, then we had some Spanish meatballs, and also a baguette slice appetizer. All those recipes coming up soon.

The weather was okay – maybe we should be happy it wasn’t blisteringly hot as that would have been miserable. It was about 70, and we sat outside the whole time. I’d figured out the menu some months ago and decided to go with a Spanish wine and tapas theme. After having the sangria (from Spanish rose cava), we moved on to an appetizer, then we served this lovely gazpacho. I love gazpacho. I found a great website just chock full of tapas recipes, called Spanish Sabores. Most of the recipes came from that website, however all of them had a few modifications so I feel quite comfortable posting them. If you’re ever wanting to do a tapas night, do go to that website for ideas. The couple who post are just the cutest!

So, this recipe. I told Lois to buy really good tomatoes, and to find a ripe watermelon. That’s not always easy, and this was in May, so it’s possible neither would be great, but I sent Lois to my favorite independent grocery store where I can rely, always, on their good produce. She talked to the produce guy and he helped her pick out the best. When in doubt, buy Roma tomatoes as they generally have good flavor year-around.

The gazpacho is so easy to make – whiz up most of the ingredients in a blender, put it through a fine-mesh sieve (or not, if you want more texture) and then add the watermelon and mint, then taste for seasoning. After Lois made it, I tasted it and decided it needed a tiny bit more salt, a bit of sugar (because I could taste the bitterness of the green bell pepper) and then I added some balsamic vinegar. A tetch. Really just a tetch. Oh, perfection. In this soup, you really can taste the tomatoes, the watermelon, the bell pepper. The other ingredients just add layers of flavor.

What’s GOOD: so fresh, and refreshing. Easy to make. Do taste it at the end to add salt, maybe, or a bit of sugar, or the balsamic vinegar (very little). You can make it ahead, too.

What’s NOT: only that you need to seek out and find really ripe (tasty) produce to go into it. Don’t compromise on that or the soup won’t be great.

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Watermelon Mint Gazpacho

Recipe By: Adapted from Spanish Sabores blog
Serving Size: 8

6 large tomatoes — very ripe, roughly cut into large chunks
1/2 cup green bell pepper
2 small cloves garlic — cut into a few pieces
1 small onion — roughly chopped
3 cups watermelon — ripe, roughly chopped with seeds removed
Salt to taste
2 tablespoons EVOO
4 teaspoons sherry vinegar
1 teaspoon balsamic vinegar — or maybe up to 2 tsp
1 teaspoon sugar — or more to taste (optional)
2/3 cup fresh mint leaves — plus more for garnish

NOTE: If you prefer your gazpacho thicker, do not strain, or use a wider-mesh strainer to retain more of the tomato pulp. You can also top each glass with a little sherry vinegar, olive oil, sea salt, a watermelon ball and a mint leaf.
1. Wash and chop the tomatoes, pepper, and onion. Make sure you are using the best quality fruits and vegetables possible since gazpacho is a raw dish.
2. Blend the tomatoes, green pepper, onion, and garlic until completely pureed.
3. Strain the blended vegetable juice through a fine mesh strainer. (Or not, if you prefer a thicker consistency.)
4. Everything should pass through except for a layer of seeds and skin. Discard this.
5. Add the vegetable juice back to the blender and add the watermelon. Blend again until completely pureed.
6. Add salt to taste (go easy, you can always add more later), and sherry vinegar and blend. Suit your own taste on how much vinegar – and it depends upon the ripeness of the fruit and vegetables used.
7. Finally, slowly add in the EVOO (better olive oil means better gazpacho) as the blender is running. Add balsamic vinegar and sugar and blend until smooth.
8. Taste the gazpacho for salt and vinegar and adjust if necessary. Then, add two to four ice cubes (depending on how thin you like your gazpacho – when we made it we used no ice). Let them melt for a few minutes in the blender and then add a handful of fresh mint and blend for the last time. Can be made the day before; keep chilled.
9. Taste for salt and serve ice cold in glasses, garnished with a mint leaf.
Per Serving: 87 Calories; 4g Fat (35.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 9mg Sodium; 9g Total Sugars; 0mcg Vitamin D; 36mg Calcium; 1mg Iron; 392mg Potassium; 44mg Phosphorus.

Posted in Soups, Vegetarian, on April 21st, 2022.

Just good vegetable soup – tons of broccoli, a little bit of wild rice and some cheese.

A post from Carolyn. There’s a local restaurant near where I live that always has broccoli cheese soup on the menu. And I’ve had it many times, but the last couple of times it was so thick and gluey (with cheese) I was concerned about choking on it. Not a fun feeling. But when I read something about broccoli cheese soup a couple of weeks ago I just decided I needed to make some at home. And I wanted a little bit of fiber of some kind. Since I had some wild rice on my pantry shelf, that’s what it became. Not broccoli cheese soup; not thickened. Not gluey with cheese!

I rounded up a few recipes and chose the best from them. I made this soup very high in broccoli and relatively low in cheese, and also not a whole lot of broth or milk in it. You definitely know you’re having broccoli with some cheese. And the wild rice gives it a really nice chewy consistency. You can make this in the Instant Pot if you’d like (and one or two of the recipes I consulted had you do that). I had time, so I made it in my big round Le Creuset pot. Low and slow.

It’s the usual kind of start to a soup – onion, carrots, celery, and I had leeks, so they went in there too (good flavor). After sweating them a bit, I added chicken broth, dry marjoram, salt and pepper, some wild rice and let it cook about 10 minutes. Then I added the broccoli (all chopped up into little florets) and basmati rice and let that cook for another 15-20 minutes until both rice ingredients were just barely tender. It came off heat, I added heavy cream, some half and half, some sharp cheddar and reheated it briefly to let the cheese melt. Then served it with some grated cheddar on top, some pine nuts (toasted) and a flicker or Italian parsley.

Is this soup going to blow your socks off? Probably not, but it was delicious (not low in calorie, I’ll add, with all that dairy in it), but a cup of it was plenty for a serving.

What’s GOOD: all the veggies – liked the texture both of the veggies and the rice (wild and white). Very filling, even though it doesn’t have any meat protein in it. I liked it a lot. Yes, I’d make it again. I made enough to freeze several cups for another time. One cup is a sufficient serving.

What’s NOT: really nothing – liked this soup a lot. If you don’t have leeks leave them out. It uses a lot of broccoli.

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Broccoli Wild Rice Soup with Pine Nuts

Serving Size: 10

1 1/2 tablespoons EVOO
1 large yellow onion — chopped
3 large carrots — peeled, sliced
2 1/2 cups celery — chopped
2 medium leeks — cleaned, chopped
4 cups low-sodium chicken broth — or vegetable broth
1 teaspoon dried marjoram
2 teaspoons salt
1 teaspoon freshly ground black pepper
1/3 cup wild rice
1/3 cup basmati rice
8 cups fresh broccoli — trimmed, chopped, stems chopped
1 cup heavy cream
2 cups half and half
2 cups sharp cheddar cheese — grated
6 tablespoons Italian parsley — chopped
1/3 cup pine nuts — toasted

1. In a large soup pot over medium heat add EVOO. Then add onions and leeks. Allow to sweat, turning heat down as needed, while you chop the carrots and celery. Add those to the pot. Add the broccoli, wild rice, salt, pepper, marjoram, heavy cream and chicken broth. If the vegetables aren’t covered with liquid, add water or milk to the pot to just barely cover the vegetables.
2. Bring the mixture to a very low simmer, cover and cook for about 10 minutes. Add white rice and continue cooking for another 20 minutes. Taste the rice to make sure it’s barely tender. A little bite to it is good, but not crunchy.
3. At the very end, add half and half and grated cheddar (or you may add the cheese as a garnish), and bring back to a simmer. Serve at this point or cool and refrigerate. If you’d like a thicker soup, remove about 3 cups of the soup and use an immersion blender to puree and add back into the soup.
4. When serving add Italian parsley to the top. Optional garnishes: croutons, diced red bell pepper, pesto, more grated cheese. You could also add chopped rotisserie chicken. You could also use coconut milk in lieu of heavy cream and/or the half and half. If you use Trader Joe’s brand it won’t have much of a coconut milk taste.
Per Serving: 519 Calories; 37g Fat (60.9% calories from fat); 23g Protein; 30g Carbohydrate; 7g Dietary Fiber; 91mg Cholesterol; 932mg Sodium; 9g Total Sugars; 1mcg Vitamin D; 530mg Calcium; 3mg Iron; 1030mg Potassium; 504mg Phosphorus.

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