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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on February 18th, 2013.

roasted_root_veggies_olive_relish_platterWhat a tangle of goodness! Parsnips, carrots and shallots roasted with a glaze of olive oil, then tossed with a relish composed of green olives, parsley, mint, vinegar and oil. Delish.

When I read this recipe at a recent cooking class, I really didn’t expect a lot. Oh, was I wrong on all fronts. It was the olive relish that kind of put me off, or so I thought, and yet, once the vegetables were roasted (and they become so sweet when they’re caramelized in the oven like these were) the olive relish with it’s slight bitterness, was a perfect counterpoint to the sweet veggies. In fact, if I could have gone back for seconds – and more of the relish – I would have. But it was all gone.

Just recently I made parsnips in an orange sauce in the pressure cooker, and was reminded, as I am every time, that parsnips have so much flavor. Why don’t I cook them more often? I should, and you should! Both the carrots and parsnips were similarly shaped – there was one honkin’ parsnip in there that was cut in half lengthwise and across, which ended up on my plate – and it was cooked through and not tough. Some parsnips have a tough core – if you cut the raw parsnip in half you can tell – the center is really  hard and the core is extra firm, sometimes even slightly separating from the rest of the outer part – if so, cut out that core part. Ideally, try to select similar sized parsnips and carrots. And I’d advise ample shallots – oh are they good!

So, I made these at home and added more of the olive relish – because it was so darned good. The recipe came from Tarla Fallgatter, but I found it at Martha Stewart online.roasted_vegs_sheet_pan I served them at room temp, just because I was in a kind of cooking flurry so I didn’t put them back in the oven. I probably should have – I think they’re better hot, but even cold they were delish.

The veggies are slicked with olive oil, salt, pepper and some miscellaneous herbs (rosemary, thyme and Greek oregano), then are roasted for about 45 minutes. Turn the pieces over at least once so more sides of the veggies are caramelized. Meanwhile, prepare the olive relish. The original cerignola_olivesrecipe calls for an olive I don’t know – cerignola – (it’s from a town in Italy – see photo at right that I found on the ‘net) but a pitted Spanish olive worked well enough. Just don’t include the pimento in the relish. Add some fresh parsley, fresh mint, some olive oil, salt, pepper and a little fruit vinegar and it’s done. Pour over the hot or warm vegetables and serve. If you want to, roast the vegetables ahead of time and at the last minute pop the pan back in the oven to reheat – just cover with foil so they don’t dry out – then toss with the relish. Serve to raves.

What’s good: every single, solitary bite. Unctuous, if you consider vegetables capable of being unctuous!
What’s not: nary a thing.

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Roasted Carrots, Parsnips and Shallots with Green Olive Relish

Recipe By: Originally from Martha Stewart, adapted by Tarla Fallgatter, Feb. 2013
Serving Size: 8

1 pound carrots — scrubbed well (peeled if desired) – about 4
1 pound parsnips — scrubbed well (peeled if desired) – about 3-4
5 whole shallots — halved if large
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 tablespoons herbs — (rosemary, thyme, oregano)
OLIVE RELISH:
1/2 cup green olives — pitted and coarsely chopped (1 cup) Spanish olives without pimento
1 cup Italian parsley — coarsely chopped
1/3 cup extra-virgin olive oil
1/4 cup chopped fresh mint
2 tablespoons wine vinegar — use a fruity vinegar if you have one
Coarse salt and freshly ground pepper

1. Preheat oven to 450°. Toss carrots, parsnips, and shallots with oil, and season with salt and pepper. Spread mixture onto 2 baking sheets, and roast, turning sheets twice and rotating once, including turning over each vegetable once, until vegetables are golden brown and tender, about 35-40 minutes (remove shallots if cooked first). Can be baked ahead, allowed to sit at room temp for a couple of hours. Reheat in a 350° oven for 10 minutes, lightly covered in foil (so the veggies don’t dry out). Toss with the olive relish.
2. Olive Relish: Mix together olives, parsley, oil, mint, and vinegar. Season with salt and pepper.
Per Serving: 201 Calories; 15g Fat (65.7% calories from fat); 2g Protein; 16g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 102mg Sodium.

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  1. Jerianne Hanks

    said on February 18th, 2013:

    YUM! I wish I lived at your house! 😀

    As I write this, we still have left overs of this dinner, and we’ll eat the last of it with tonight’s dinner. It was fantastic and I’ll definitely be making this again because it’s so easy and so unusual at the same time. . . carolyn t

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