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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

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BOOK READING:

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. The book IS a novel, but the event is true. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. On the voyage the ship encounters a hurricane and several giraffes are lost, but two young ones survive. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission. A young boy (barely an adult) becomes the driver (his only goal is his desire to go to California), with the zoo’s delegate (a middle-aged man with a past), and it’s the story about these two misfits and their caring for the giraffes, feeding them (that’s a laugh – onions play a big part). No freeways existed back then, and the mental picture of the vehicle they used (basically a small truck) with the two giraffes confined within two tall boxes precariously strapped to the truck, and their driving and carrying-on getting under bridges and over rivers is just a hoot. I so wanted this story to be true – parts of it ARE true. Worth reading if you enjoy such animal stories. The giraffes survive, thankfully, and they both lived to a ripe old age at the zoo!

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Maybe she had a bucket list of sorts, and she knew none of those places would ever happen in her life if she stayed put. She sets off to find a long-lost girlfriend. The book is about her journey. Her travels. Friendships, and lost friendships. Everyone can probably empathize with Kay Bright as she examines her life. And yes, there are letters and chapters with her daughter, Stella. Cute book.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one. A novel, however. About her work life and the harrassment she endures (some of it’s with love, some not) and about her relationships. The pros and cons of transferring to a different fire station (just like any job move, not always smooth). Good read.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman. Such relationships were fraught with problems from the very strict Japanese families who resented the American presence in their country, to the American military higher-ups who made it impossible for the servicemen to marry Japanese nationals. Could hardly put it down. Yes, it’s a romance of sorts, but not in the typical sense of today’s novel-romance-writing. There aren’t always happy beginnings, middles or endings, but the in between made for very interesting reading.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s. Wow. What an eye-opener. Of their small but loyal family enclaves, the hard-scrabble lives they led, the near poverty level of farming. I’d never heard that any Indian migrants were a part of farming here in California. Obviously they made up a very small percentage of the immigrants who settled there.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war. Fascinating glimpse into the hardships not only for patients (the war-wounded) but for the underappreciated and hardworking staff at various hospitals (even a tent one in Normandy where she worked for many months after D-Day). She meets her to-be husband and even that is fraught with difficulty from many angles.

Could hardly put down Krueger’s book, This Tender Land: A Novel. My friend Ann recommended it. I was gripped with the story within the first paragraph, and it never stopped until I turned the last page. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. Some very ugly things happen at that school. Eventually they  escape, and they are “on the run.” With a few others with them. If you loved Huckleberry Finn, you’ll have a great appreciation for this story as they use a canoe to get themselves down river. Never having very much to eat and getting into trouble way too often, and authorities on their tail. Well, you just have to read the book to find out what happens.

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children. The book is heartbreaking, but one of those that everyone should read. The hardship, the hunger, the dirt and dust, the failed crops, the lack of rain, then the story picks up again in central California, back in the day when the wealthy growers just used up the migrants. I don’t want to spoil the story. So worth reading. Hannah really knows how to weave a story.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks. The father was very dark, but he plays no part, really, in this story. Growing up, the girls leave home at 18 to find their way in New Orleans. Suddenly, one twin disappears (her clothes and suitcase all gone in the wink of an eye). Her twin left behind has no idea what’s happened to her. As the story reveals, with divided paths, one twin continues her life as a black woman, and the other twin, the one who left, is able to pass as a white woman. She marries well, has a daughter. Well, let’s just say that there are lots of wicked webs woven throughout the story, starting from the girls’ mother who never wants to speak again of her lost daughter. But you know where this is going, don’t you? Things are found out. The author does a great job of weaving the story apart and then back together.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress. She was a brilliant mind, and a beautiful woman. It tells the story of her coming of age, how she navigated the world of acting back in that time period (she was Austrian, and Hitler was in power). The writing was very well done – to tell Hedy’s story with detail and poignancy. Eventually Hedy made it to the U.S. and her life story changed, but still had its difficulties. I loved the book, beginning to end. She should have become an engineer as she invented several war related bomb tools. Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, when aristocrats were chased and killed, guillotined in many cases. There is a young couple (part of the royal court) who escape to a remote small castle owned by his family, located on the edge of France and Italy, hoping to wait out the revolution and hoping the villagers love and care about them. Then jump to current day as a small English group of close friends decide to retire somewhere on the continent, and settle on a small abandoned castle in the remote hills of France along the Italian border. Got the picture? The historian in the group is quite interested in the history of the home, and clues are revealed (in the tower) that lead her and the group on a quest to discover what happened to the couple who used to live there. There was a fire once upon a time. There’s an pesky ghost. There’s also a very old child’s doll/playhouse on the grounds. Plus there’s a small graveyard. It is VERY intriguing. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. The story is all about Mary, her growing up, her scholarly pursuits, and then from the moment she meets Jesus as a young man. The story follows along to and beyond his death on the cross. In the time of Christ it was extremely uncommon for a man not to marry. It was almost unseemly. Fraught with suspicions, I’d suppose. Although scripture, as scripture, does not play a very strong part here, if you’ve read the Bible you’ll see many of the stories of Jesus’ life through Mary’s eyes. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. Her husband was a journalist, and his life was always in danger because he wrote the truth, and that was taking a risk. The story is about her escape, with harrowing chapters as she makes her way north from Acapulco, with various major detours, one step, or sometimes nothing more than a hair’s width ahead of the cartel minions trying to find her. I could NOT put this book down. The author is not Hispanic, and some have criticized her for that, but she did her research, and many authors write about places and people they are not. I have nothing but respect for her having told this story. You need to read this.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice, living in an English home which lacks much, leaps to agree to marry a visiting American. It was an escape for her. He is a man of some family wealth, and she travels from England to Kentucky, during the 1920s. Once settled into the family home, she discovers married life is not what she had expected. Affection is lacking, and she must share the home with her tyrannical father-in-law, the owner of mines in the deep mountains. And with the ghost of the deceased mother-in-law. The family cook won’t tolerate Alice’s help in the kitchen. Alice is terribly lonely and unhappy. The town doesn’t much like this English woman with her funny way of speaking. But then, she meets a woman who encourages her to join the Horseback Librarians. With trepidation, she begins traversing the remote hills, through unbelievable weather, to deliver old, battered and tattered books to the remote inhabitants of the area. She makes friends, wonderful, loving people from all walks of life. There is tremendous tension from the danger of the mines, the unions trying to get a foothold, plus the unraveling of her marriage, including the dreaded father-in-law who feels she should answer to him, behave as he wants. Uh, no. Alice goes her own route. Her new friends become her family, and, oh, what love. There has been much criticism of Moyes’ possible plagiarism of another book regarding the Horseback Librarians. I read the other book – but I didn’t feel remotely as intrigued by that story as I was by Moyes’ version. A feel good story, but it takes some while getting to that “feel good” part, nearly to the end.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat. It’s about Ellen. Her early years, under much hardship. About her teens, some of it as an orphan. Then a young adult, which includes marriage, a marriage blanc, which I didn’t understand until you learn the meaning. Then a child enters the picture, a child that will become a focus for the remainder of the book. Through the war, and beyond. I cried several times, as will you, I suspect. What’s a constant is the descriptions of the place, a town called Upton, near Southampton. About the hills and dales, the flora and fauna, the rain, the mud sometimes, the flooding sometimes. But throughout, it’s about neighbors caring for neighbors, and about love. A must read. Would make a really good book club read.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on November 21st, 2013.

rum_pound_cake

Do you remember when I mentioned, after being on our recent trip to the Pacific Northwest, eating a fantastic piece of cake when we visited The Willows Inn, on Lummi Island. Tender slices of this cake (I thought it was a pound cake) were sitting next to the urns of coffee in the lobby, and as we checked out, our last morning there, having not had any breakfast yet, I took a slice. And thought I’d died and gone to heaven.

After we got back home, I emailed my friend Jerianne about our trip – and about the cake (because she loves to bake too) she just took the bull by the horns – she has a lot more gutsiness than I do – and picked up the phone, called the Inn and asked for the recipe. And they SENT IT to her! Oh my gosh. This was a couple of months ago now, and at the time I had just made a pound cake (in my feeble attempt to make some kind of a tender one from an online recipe) I thought I’d wait awhile before making this.

WELL! First thing is the chef called this a rum cake. Remember, I thought it was a pound cake. But having made it, I really think it has the texture of a chiffon cake, but those are made with oil, not butter. Since my head just tries to understand the chemistry, I dug out several of my baking cookbooks, and found the answers  (mostly) in the Sur la Table cookbook, The Art & Soul of Baking by Cindy Mushet. This type of cake is called an egg-separated sponge cake. However, this one differs from the standard because it has quite a bit of butter in the egg  yolk batter. Most sponge cakes have little to no fat in them and their rising relies on the air incorporated in the egg yolks and whites. They derive their fat from the egg yolks themselves. But if it were truly a sponge cake it would have NO added fat. So that’s why it’s a kind of a combination of a standard butter cake and the egg-separated sponge cake.

Good, we have that settled now! (Maybe I should have been a chemist?) In the process of getting ready to make this I did rearrange the writing of the recipe, and clarified some of the instructions a bit, and added in my suggestions here and there too. The recipe was sent with ingredient weights rather than volume, and I’ve left it that way (and added in suggestions on approximate volume). I do think this is one of those kinds of recipes that will help if you use your scale. As elaborate as this is – well maybe elaborate isn’t the right word – it’s time consuming for sure – you don’t want to mess up on the weights and measures!

The batter has 3 parts – (1) the dry part (cake flour, and sifted at that!); (2) the egg yolk part; and (3) the meringue (egg white) part. Once all of those parts are prepared, it’s combined into a billowy, frothy batter and baked.

The recipe, in one area mentioned loaf pans. In another sentence it mentioned a tube pan, so I’m surmising that you could use either. I included instructions for both, although I only made it in a tube pan. Based on my recollection of the slice I ate at the Inn, I think theirs was made in loaf pans. The recipe indicated 45 minutes in the oven. Well, when I checked at 45 minutes in, the batter was still very jiggly and wet. My heart sank – I thought I’d most likely messed it up somehow, and even went back to the recipe to make sure I’d not forgotten something. No, it looked okay. I set the timer for another 15 minutes. I tested it with an instant read thermometer, my Thermapen, and it was only about 180°F. Another 10 minutes and it got to about 195°F. Each time, of course, the oven loses heat, so I have no idea exactly how many minutes it would take in one straight bake – but certainly a lot more than 45 minutes. Perhaps in loaf pans? I don’t know. Eventually it reached 200°F and I removed it from the oven.

What I learned was that the cake is very fragile – and in making a tender kind of cake – it would be very easy to break or crack it. I was fortunate that mine stayed together. Unintentionally, I did leave a bit of the cake on the tube-pan bottom, but not enough to make any difference. The cake must be left to cool to room temp, then you remove it from the pan(s). The recipe was specific – the cake needs to sit for a day (overnight) before slicing. The cake, right out of the pan, is very VERY moist and with the meringue batter as part of it, the outside edges were a bit sticky, so if you tried to slice it at that point, I think it would tear or rip. That must be why it needs to rest overnight – by enclosing it in foil the outside edges all softened.

I used a knife and an offset spatula to make sure the cake was separated from the pan. The physical act of removing it from the pan – well that was a bit of a juggling act – I used my outstretched and splayed fingers and my forearm to gently tip the cake out, then righted it very quickly and let it sit. Meanwhile I had a huge piece of foil ready, and some additional rum. Some is spread on the bottom of the foil (otherwise it would stick, I suppose), then you place the cake on top, then brush the top and edges with more rum (maybe about 2-3 T.). It’s all sealed up in the foil and left to sit.

Next day I just couldn’t wait until our dinner to see if the cake tasted like I remember. We were having guests and this was dessert. What if it was a completely bust? I might have to fix some other kind of dessert on short notice. I needn’t have worried – the cake was absolutely just as I remembered. (Later note: I made this a couple of weeks ago and put part of it in the freezer. I was trying to find something else, pulled out a little package of these, defrosted it. Oh my. So delicious!) This leads directly into my ranking system . . .

What’s GOOD: there is absolutely nothing about this cake that isn’t good (fabulous is more like it), IMHO. It has texture (oh so very tender) and moisture (it almost drips with it) and sugar and mellowness. Everything about this cake makes it a winner. I served it with whipped cream and some fresh plums that I’d simmered in port wine. If you want to get the full impact of the cake, serve it plain, or maybe with just a little bit of whipped cream. A definite five-star winner in my book.

What’s NOT: the only thing I can say is that it does take a bit of time to make – there are numerous steps and you’ll dirty up a lot of dishes in the process. But it’s worth the effort and the elbow grease (you can ask my DH about that – he did have to wash everything). If you’ve never made a sponge cake before, it might seem a bit intimidating. Just make sure you have the butter and eggs at room temp and follow the directions. Don’t over mix anything.

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Rum Cake (aka Egg-Separated Rum Sponge Cake with Butter)

Recipe By: The Willows Inn, Lummi Island, Washington
Serving Size: 24

300 grams cake flour — (approx 2 3/4 cups)
1/4 teaspoon baking powder
EGG YOLK MIXTURE:
300 grams unsalted butter — (about 1 1/3 cups = 2 cubes + 5 1/2 T) room temperature
285 grams superfine sugar — (for the yolk mixture) (about 1 3/8 cups)
9 large egg yolks — at room temperature
3 tablespoons milk
1 1/2 tablespoons fresh lemon juice
3 tablespoons rum
EGG WHITE MIXTURE (MERINGUE):
6 large egg whites — at room temperature
285 grams superfine sugar — (for egg whites) (about 1 3/8 cups)
Extra rum for brushing the cake (about 2-3 T.)

Notes: the recipe indicated using either 2 loaf pans or 1 tube pan. If using loaf pans, check the baking time – might be less time – or perhaps the 45 minutes. The rum is barely distinguishable in this cake – i.e. there is no flashy rum flavor.
1. Preheat oven to 325°F. Butter and flour tube pan. If using two loaf pans, butter and flour and (I suggest you) add a parchment sling. Sift dry ingredients; set aside.
2. EGG YOLK MIXTURE: With a mixer, cream butter and sugar together using the paddle blade. Add sugar, a little at a time. (If you don’t have a mixer with paddle attachment, whisk by hand the butter and sugar in a mixing bowl until light and fluffy.)
3. Add egg yolks, one at a time, beating after each addition.
4. Add milk, rum and lemon juice into the egg yolk mixture.
5. EGG WHITE/MERINGUE MIXTURE: Whip egg whites until foamy using an electric mixer. Add sugar a little at a time, while continuing to whip at medium speed until the mixture is stiff and satiny. Don’t over mix.
6. Add 1/3 of the meringue into egg yolk mixture, alternately with flour, starting with the meringue and ending with the meringue – add in this order: meringue – flour – meringue – flour – meringue. Mixture will seem stiff during the flour addition, but will soften and smooth out when you add the next amount of meringue. At the end, just mix until you can’t see any streaks of meringue or egg yolk mixture.
7. Pour into the prepared tube pan and bake for approximately 45-60 minutes or until a toothpick inserted in the center of the cake comes out clean. (When I baked it in a tube pan it took 1 hour 15 minutes.) Or, use an instant thermometer and bake until it reaches 200°F. Set cake in its pan(s) on a rack to cool completely. The cake is VERY fragile at this point. Only after it has rested overnight does it settle down and will allow slicing. The cake is very moist and wet – and because of the meringue in it, it has a sticky consistency on the edges, so if you try to slice it, the cake will tear. That’s why you must let it cool and rest.
8. Run a knife around the inside edge of the pan (and for the tube pan use an offset spatula to separate the cake from the center tube flat bottom). Gently turn the pan over onto your oustretched hand and forearm and set right side up on the rack. Prepare a large piece of aluminum foil large enough to seat up the cake. Using a pastry brush, brush the surface of the sheet with rum. Place the cake on top of the sheet, on top of the rum. Brush the cake with additional rum. Wrap the cake with the foil sheet. Serve next day. Use a serrated knife to cut slices and do it very gently.
Per Serving: 259 Calories; 12g Fat (42.7% calories from fat); 3g Protein; 34g Carbohydrate; trace Dietary Fiber; 107mg Cholesterol; 24mg Sodium.

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