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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Uncategorized, Veggies/sides, on July 28th, 2017.

pasta_abrazzese_salad

A pasta salad – served at room temp – with an unusual type of pasta, like little twigs. The salad is all about tomatoes.

It’s been about 6 weeks ago I went to a cooking class – I’m now attending a relatively new one for me, with a group of homemakers, offered in a home, and my friend Cherrie and I have been invited because the chef is our friend, and because the group has room to grow a little bit. Tarla Fallgatter is the chef, and we can always count on a really delicious meal to enjoy whenever she cooks.

This salad was really big on tomato flavor – it has what’s called a confit (kan-fee) added to it, which means a method of cooking food in fat, oil or a water syrup at a low temperature, usually cooked down to a soft pulp. Most commonly it refers to goose or duck, but in this case it’s about cooking and softening the sun-dried tomatoes and dried tomatoes both, in a flavorful mixture that coats the pasta well (see the orange/red color). What was unusual about this dish, though, was the pasta. Tarla passed around the bag of pasta – one of those more expensive, imported-from-Italy types.

The pasta shapes look a lot like pale twigs, and the only thing I’ll say is that it’s important to cook them to the right consistency. If you sample one of the tiny twig ENDS, it might be done, but the thicker center of the twig pasta will still be too firm. So test it by eating the center, thicker part. And when it’s done, the narrow ends are actually overcooked, but it can’t be helped.

The confit is easy enough to make – the two types of sun-dried tomatoes, shallot, basil, some spices, olive oil and red wine. You could easily make this ahead and set aside. Toast the pine nuts and set aside and cut up the little heirloom tomatoes to add in later.

Cook the pasta – you can use any kind of pasta you want, but Tarla thought this abrezzese was just so very fun (and different). Otherwise, orzo would be good with this too. Cook it, drain it, then add the tomato stuff, add the chopped tomatoes and pine nuts. Donabrazzeze_pastae. Taste for seasoning. Make this as a side dish for an outdoor dinner, or a potluck lunch. Whatever.

What’s GOOD: this has a different flavor – intense with the sun-dried tomatoes in it, but also because of the pasta shape. Delicious salad. Nothing extraordinary, but really good nonetheless. Easy to make – takes a bit of chopping here and there, but not hard.

What’s NOT: nothing at all. Don’t stress if you can’t find the abrezzese pasta – just use orzo.

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Pasta Abrazzese with Sun-Dried Tomato Confit

Recipe By: From a cooking class with Tarla Fallgatter, 2017
Serving Size: 6

2 cups cooked pasta — abrazzese or orzo
SUN-DRIED TOMATO CONFIT:
1 tablespoon olive oil
1 whole shallot — peeled, diced
1 teaspoon spice rub — Blackened, Cajun or your choice
1/2 cup sun-dried tomatoes, oil-packed — drained and julienned
1/4 cup sun-dried tomatoes
1/4 cup red wine
2 tablespoons balsamic vinegar
2 large basil leaves — julienned
1 cup tomatoes — heirloom, mini-sized, quartered or halved
1/3 cup pine nuts — toasted
Salt and freshly ground black pepper to taste

1. Heat olive oil in saute pan; add shallot and cook until translucent. Stir in spice rub. Reduce heat to low, then add oil-packed and regular sun-dried tomatoes plus the red wine. Simmer until wine is reduced by about half. Add balsamic vinegar and basil leaves off the heat.
2. Place hot, cooked pasta in a medium bowl and stir in the tomato mixture, then the fresh tomatoes and toasted pine nuts. Garnish with minced Italian parsley, if desired. Taste for seasonings. May need additional salt.
Per Serving: 169 Calories; 8g Fat (41.6% calories from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 78mg Sodium.

Posted in Desserts, on July 24th, 2017.

amaretto_ice_cream

Oh my goodness, was this ever delicious! Homemade (simple) vanilla ice cream with Amaretto added and some almond extract too.

Having been invited to friends for dinner, I asked what could I bring – Joan said an appetizer or dessert. I opted for dessert. Since peaches are in season (and oh gosh, are they delicious this year!) I thought I’d make a peach cobbler. I used the recipe I’d made a year or so ago – Peach, Blackberry & Almond Crisp but I used just peaches. The brand “I AM RIPE” from Costco was the perfect choice for the peaches – gosh are those peaches wonderful. I made a big 11×14 pan of it (without the blackberries). So then, knowing I needed to serve whipped cream or ice cream with it, I thought I’d make some Amaretto ice cream. I researched recipes, but knew I didn’t want to make the longer-prep one with eggs or egg yolks. I wanted the simple stuff (cream and 1/2 and 1/2, sugar, flavorings). Found a recipe online and just altered it a tad. I wanted a more pronounced almond flavor, so I used less vanilla then added almond extract. This recipe uses quite a bit of Amaretto (more than some ice cream recipes); hence the ice cream doesn’t ever get totally hard. Made for easy scooping, I’ll say that for sure.

There’s nothing to this, providing you have an ice cream machine. I didn’t even chill the cream/half-and-half mixture because it was already cold. All I’d added to it was sugar and flavorings. This recipe makes about a quart.  Into my ice cream container it went (that long red thing you see in the back of the photo) and I froze it for about 3 hours. The peach crisp was still slightly warm when I served it. I had enough to give extras to Joan and Tom, and to take some to my friends Gloria and Grant, AND to have 2 servings of it myself. And I’ve got exactly one scoop left of the ice cream as I write this. It’ll likely get eaten today. Right out of the container!

What’s GOOD: the Amaretto flavor is very pronounced (I liked that part) and it was super easy to make. A keeper of a recipe. I’ll be making this again for sure.

What’s NOT: nothing that I can think of. It was really delicious.

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Amaretto Ice Cream

Recipe By: Adapted slightly from allrecipes.com
Serving Size: 8

2 1/8 cups heavy whipping cream
1 1/16 cups half-and-half
3/4 cup granulated sugar
1/3 cup amaretto
3/4 teaspoon vanilla extract
3/4 teaspoon almond extract

1. Using a whisk, mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and both extracts.
2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer’s instructions until ice cream reaches ‘soft-serve’ consistency. Transfer ice cream to a lidded container. Freeze at least 2 hours before serving. Note: this ice cream won’t ever be super-hard because of the liquor in it, so serve it as soon as you scoop it!
Per Serving: 367 Calories; 27g Fat (68.2% calories from fat); 2g Protein; 26g Carbohydrate; 0g Dietary Fiber; 99mg Cholesterol; 37mg Sodium.

Posted in Fish, on July 20th, 2017.

chile_spice_rubbed_roasted_salmon

This recipe really needs to be titled “Citrus Marinated Roasted Salmon with Chili Powder and Other Spices.” But whew. Can’t call it that!

Originally this recipe was titled “Barbecue Roasted Salmon.” It’s an old recipe from Cooking Light (2001) but they totally misnamed this one. It’s not barbecued, nor does it contains typical “barbecue” spices. So I dubbed it Chili-Rubbed Roasted Salmon instead. You’ll see why shortly. And don’t let the Cooking Light source make you think this is  not all that good! It’s fabulous.

IMHO, the pineapple juice/lemon juice marinade is the secret to this recipe. It makes it SO very juicy and tender. It doesn’t need to be marinated all that long, either. Periodically I buy a 6-pack of pineapple juice in little baby cans. Sometimes they don’t last (the cans bulge and you know the juice has gone bad). I threw away 2 cans before I found one that was still okay. My recollection is that I can’t buy just one of those tiny cans of pineapple juice. I don’t drink it ever – it’s only used for cooking. But I certainly didn’t want to have to go grocery shopping in order to make this. Fortunately I had everything on hand.

Am sure I’ve mentioned it here before .. . . even though I’m a family of one now, I buy the big slabs of farm-raised salmon at Costco, cut them up into fillets and pack two to a bag and vacuum seal them for freezing. It takes less than an hour to defrost one of those bags and it gives me two meals.

salmon_foil_ready2bakeSo first, the salmon fillets went into a ziploc bag with the juices. Into the refrigerator they went for about an hour. It’s very possible that left in the marinade any longer the fish would have begun to disintegrate. Pineapple juice is a powerful marinade in that it contains enzymes that break down food. Which is why it’s often used in a meat marinade, to give it tenderness. This one, though, is really meant just for flavoring, I’m guessing, since salmon doesn’t need tenderizing! Pat it dry, then you put the brown sugar and spices (chili powder, lemon zest, ground cumin, salt and a pinch of ground cinnamon and salt) on the fish. I made a foil “tray” for the fish and roasted it in my toaster oven for only about 10-11 minutes (the fillets weren’t all that thick) and they were plu-perfect! Ideal cooked internal temperature of a salmon fillet is 135°F. I garnished with a lemon slice or two, more lemon zest and a sprinkling of mint, and onto my plate it went. In the background of the photo at top you can see the watermelon/feta/mint salad and some roasted vegetables I’d made a few days before. Wonderful dinner. And then I had the second fillet to re-heat a few nights later. It was still wonderful, although reheating it dried it out just a tad.

What’s GOOD: so very tender and juicy salmon – loved the spice combo on it. Very easy to make too. A winner of a recipe. I’ll be making this again. The calorie count for one serving is 235. Yea! And that assumes you’ve consumed (drunk) the pineapple and lemon juices, so it’s actually less than 235! This could easily be a company meal (it’s certainly fancy enough) but can also be an easy weeknight dinner too. Don’t marinate the fish more than an hour, though.

What’s NOT: Do use thicker salmon if you can – it will roast better with no tendency to dry out. No down side to this recipe at all.

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Chili-Rubbed Roasted Salmon

Recipe By: Adapted slightly from Cooking Light, May 2001
Serving Size: 4

1/4 cup pineapple juice
2 tablespoons fresh lemon juice
1 1/2 pounds salmon fillets — (6-ounce each)
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Lemon slices (optional)
Chopped mint for garnish
Grated lemon zest for garnish

1. Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally. (Don’t marinate longer or it will begin to break down the fish.)
2. Preheat oven to 400°.
3. Remove fish from bag; discard marinade. Pat dry the fish with paper towels. Combine sugar and next 5 ingredients (chili powder through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish lined with foil. Bake for 10-12 minutes or until fish flakes easily when tested with a fork (done internal temp should be 135°F). Serve immediately with lemon slices, and a sprinkling of fresh, chopped mint and lemon zest.
Per Serving: 235 Calories; 6g Fat (24.8% calories from fat); 34g Protein; 9g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 408mg Sodium.

Posted in Soups, on July 18th, 2017.

creamofcucumbersoup_larger

It’s summer. It’s hot. Who wants to COOK in a warm afternoon kitchen?

Back in 2008 I posted this recipe, and it’s as much a winner of a recipe now as it was then. It’s a recipe from my friend Jackie P, and I’ve made it numerous times over the years. It’s easy to make – do it in the morning when it’s cooler, chill it down and serve it for lunch, or before dinner. I made a big batch of it last week, and am still enjoying it, down to the last little bit of it. I took new photos (gee, my photography had a long way to go when I was first a blogger) so have inserted a new one into that old post. If you want to make it less caloric, substitute Greek yogurt for the sour cream. It tastes just as wonderful.

The original post is HERE. Just go there and make this soup, okay? I garnished the soup with toasted sliced almonds because I didn’t have any fresh dill (I used dried dill to flavor the soup too) and I really liked the crunch of the almonds to give some texture to the soup. It makes a lovely first course, or for me, it WAS my lunch a couple of days last week. Altogether refreshing.

Posted in Salads, Vegetarian, on July 16th, 2017.

watermelon_haloumi_salad

The best halloumi I’ve ever had – grilled and served with watermelon and arugula and mint, plus pine nuts and a balsamic glaze drizzled over the top.

My only experience with Halloumi (see Wikipedia info here) has been at a local Greek restaurant, where they serve it fiery hot in a small pan with some bread. My take-away (that one and only time at least 20 years ago) was that it was so salty I couldn’t eat it. Since then I’d never tried it! What I’ve learned is that people in the “west” prefer a less salty version. I suppose the Greek restaurant serves it the way they do in Greece where it’s aged and cured some, so the salt content is more pronounced. (FYI: the 4-ounce package I bought when I finally did locate some shows an ounce of Halloumi contains 673 milligrams of sodium. A lot. Some brands contain less sodium – look for them if you can.) My guess from my reading is that if you buy a U.S. made version, it will likely be less salty. You might check the sodium level before you buy it. Halloumi is usually made from a mixture of cow and sheep milk.

sub_zero_wolf_showroomRecently my friend Joan invited me to a cooking demo at our local Wolf/Sub-Zero Demonstration Kitchen. I said SURE, I’d be happy to go along. We had much fun with seats right in front of the chef. She was a fountain of information (mostly about Wolf kitchen appliances, though they also have Sub-Zero refrigerators and freezers – the two companies are merged somewhat). My Sub-Zero freezer (separate unit) and refrigerator (also separate) are models that date back 15 years or so. Newer ones have lots of new features not available when I had to replace the ones in this house I’m in (that was in about 2004). When we remodeled the kitchen in ‘06 I kept the two, obviously, since they are very pricey! Though I’m very happy with them – I’ve been a fan of Sub-Zero since I bought them for our previous house when we remodeled it in 1990.

Anyway, Joan and I watched as the chef took out nice little rectangles (measuring about 3” x 3” by 1/4”) of halloumi and placed them on the olive oil greased Wolf flat grill. (I was very impressed with the grill – wish I had it in my kitchen – it kind of looked like a mini-restaurant flat grill). My stove top is made by Dacor and then I have 2 Dacor matching ovens under my kitchen island. I’m not in the market for any new appliances, but Joan is, as she’s about to remodel her kitchen. (If any of you are considering remodeling your kitchen, I’d recommend  you at least look at Wolf – their appliances are pretty darned amazing and you can attend a cooking class in their demonstration kitchens without having purchased any of their units.)

haloumi_grilledhaloumi_grillingThe chef grilled the cheese at a very low heat, so it just barely bubbled and sizzled and got just gorgeously golden brown (see photos). The Wolf grill top can be set to a specific temperature (nice) which was 375°. She prepped the salad first by laying the little strips of sweet watermelon on the plate, then the little mound of arugula and mint which she dressed with a bit of olive oil. Then she just placed the hot halloumi on the side. Then she sprinkled the toasted pine nuts on top and drizzled it with balsamic glaze (I buy it at Trader Joe’s, but you can make your own if you want to – you can find lots of recipes online for how to do it).

The cheese was just outstanding – I wanted more, it was so good. I’ve been looking for halloumi at my local markets since this class and so far have not found it. I’ll need to go to a more upscale market or a Whole Foods or Bristol Farms to find it, I suppose. I want some!! It keeps frozen for months and months.

This dish could easily be a light entrée and if you served it with more of the cheese, it could be dinner, for sure. In this case, at the class, it was a first course as we were served fried chicken (done in the Wolf deep fryer) and delicious mashed potatoes. Then we were served a fresh peach half with a bread crumb, nut and brown sugar topping on it (done on convection bake in one of their numerous Wolf ovens). All delicious. But this salad won the day for me. I’ll be making this if only for myself.Perhaps you live in a location where there is a substantial Greek population and Halloumi is very popular. I don’t, so it’s a bit harder to find. Seek out a store that carries a goodly selection of world cheeses.

What’s GOOD: if you find the less-salty halloumi, this is a winner of a recipe. All prep-able ahead of time, so easy to serve with just a few minutes of arranging and drizzling.

What’s NOT: nothing that I can think of.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Watermelon and Halloumi Salad

Recipe By: Wolf Demonstration Kitchen, 2017
Serving Size: 8

4 cups watermelon — cut in 3″ long batons
8 ounces halloumi cheese
1/2 cup fresh mint — chopped
6 ounces arugula
3 tablespoons EVOO
1/3 cup pine nuts — toasted
4 tablespoons balsamic glaze
Salt and pepper to taste

1. Preheat griddle or flat pan to 375° F.
2. Cut thin rectangles of Halloumi cheese and gently brown the pieces on the flat grill or pan for about 3-5 minutes per side, or until the cheese is golden brown.
3. Meanwhile, in a bowl combine the arugula and mint. Toss with a drizzle of olive oil, salt and pepper to taste.
4. On each plate, place two slices of watermelon side by side. Mound the arugula on top, but allow most of the watermelon to show. Place hot cheese leaned up against the arugula, then sprinkle with toasted pine nuts. Drizzle salad with balsamic glaze and serve immediately.
Per Serving: 219 Calories; 17g Fat (70.2% calories from fat); 9g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 361mg Sodium.

Posted in Desserts, on July 12th, 2017.

bittersweet_choc_almond_torte

Would you ever guess I like chocolate? Ha! I need a daily (small) chocolate fix, and was ever so glad when the FDA or someone announced some years ago that an ounce of chocolate a day is good for us. Hooray! My challenge is keeping the chocolate to ONE ounce.

This torte is all about chocolate and almonds. There’s Amaretto and almond extract in the cake/torte part, then there are toasted almonds sprinkled on top when you serve it. The word decadent comes to mind here. The cake/torte part is certainly easy to mix up – it’s got the usual ingredients (sugar, butter, chocolate and numerous eggs) but then it also contains the Amaretto too and some espresso powder as well. AND the almond extract which gives this an extra boost of almond flavor. You do have to bake it in a water bath – that may be the only down side to making this if you hate that part.

choc_almond_torte_coolingIn my previous home I designed the kitchen myself and had a small Gaggenau baking oven, the kind that you could bake things without a bain marie (water bath). It was really, really nice to have, but the oven was very small and barely would fit a casserole dish – so small that a regular 9×13 pan wouldn’t fit in it unless it was small for its size. I had just one 9×13 pan that would fit. Other, smaller baking dishes were no problem, though. Fortunately I had a 2nd, regular oven for the larger pans. When I designed my current kitchen in 2006, I bought Dacor brand appliances (plus the Sub-Zero refrigerator and freezer), and the two ovens I have, as good as they are, don’t have that kind of a baking oven. In the Gaggenau, it had to do with the insulation around the oven – it had deep insulation so the heat was very gentle. I don’t know that Gaggenau makes that kind of baking oven anymore. Maybe to the professional trade.

choc_almond_torte_frostedWell anyway, back to this torte. You DO need to use a water bath – just place the torte in a large and deep baking dish or pan and pour in warm water (hot tap water works) while it bakes. Then you need to make the ganache which is nothing but bittersweet chocolate and heavy cream. Once the cake cools an hour you spread it over the torte (which you’ve removed from the pan – carefully). Ideally, let it cool completely before serving, but do serve it within a few hours with a dollop of whipped cream and the toasted almonds. And a lovely mint leaf if you have one. Yum. This was from a cooking class with Tarla Fallgatter.

What’s GOOD: I loved-loved the almond flavor in this – it’s VERY intense almond. And very much chocolate. You’ll swoon with each bite if you’re a chocoholic and love almonds like I do! A real treat.

What’s NOT: only the hassle of the water bath, I suppose. Maybe the calorie and fat content – cut small pieces so you won’t feel so guilty! This torte is definitely worth making.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Bittersweet Chocolate Almond Torte

Recipe By: Tarla Fallgatter, cooking class, 2017
Serving Size: 10

TORTE:
1/3 cup water
1/2 cup sugar
4 ounces unsalted butter — cubed
12 ounces bittersweet chocolate — cut in pieces
1 teaspoon espresso powder
1/4 teaspoon salt
1/3 cup Amaretto — or cold-brewed coffee
2 teaspoons almond extract
6 large eggs
GANACHE:
1/2 cup heavy cream
4 ounces bittersweet chocolate — cut in pieces
GARNISH:
1/2 cup sliced almonds — toasted
1/2 cup heavy cream — beaten with sugar and vanilla to taste
mint sprigs

NOTE: This “cake” is almost the consistency of a firm pudding. That’s the way it’s supposed to be.
1. Preheat oven to 325°F.
2. Butter a 9×2″ round cake pan, line with parchment paper and butter the top of the parchment.
3. Bring water and sugar to a boil; remove from heat. Add butter, chopped chocolate, espresso powder and salt and let sit for a few minutes until chocolate has melted. Stir until smooth. Add Amaretto and almond extract. Set aside.
4. Whisk eggs until thick. Add chocolate mixture and fold gently. Pour batter into prepared cake pan and place cake pan inside a roasting pan. Add warm water to pan, halfway up the side of the cake pan. Bake until puffed and soft to the touch, 40-45 minutes. Remove roasting pan from oven, then remove cake pan to a cooling rack. Let cake cool one hour. Run a knife around inside of the cake pan; invert onto a platter and peel off the parchment; cool completely.
5. GANACHE: Heat cream, add chocolate and let it sit for a few minutes until the chocolate has melted. Stir until smooth. Let cool slightly. Spread mixture over the top and down the sides of the torte. If needed, very, very carefully slide the cake onto a serving plate or tall cake stand. Cake is very tender and soft.
6. Sprinkle top with toasted almonds and serve with sweetened whipped cream. Garnish with a mint sprig on each slice.
Per Serving: 549 Calories; 50g Fat (74.7% calories from fat); 11g Protein; 27g Carbohydrate; 7g Dietary Fiber; 185mg Cholesterol; 113mg Sodium.

Posted in Breads, on July 8th, 2017.

hot_biscuits_flaky

As I’m writing this, looking at the photo, my mouth is watering. Wishing I could just have one of those, right this minute.

I can’t take much of any credit for these – I was at my daughter Sara’s house, and she decided on the spur of the moment, to make some biscuits. I think it was for breakfast. Sara loves to bake, and her two teenagers love it, whatever their mom makes. Sabrina is home for the summer now, from her first year at Clemson University. She loved school, the campus, the college environment (she’s pre-vet), but OH, did she miss her mom’s cooking and baking. Sara sent her a “care” package now and then, chock full of baked goodies.

Anyway, Sara remembered that she’d made these before and had used a Southern Living recipe she’d found online. Sure enough, we found it and the biscuits got mixed, flattened, rolled, and flattened, cut and baked in no time.

frozen_grated_butterWhat’s unusual about these was that you grated the unsalted butter on a box grater – but from a FROZEN state. Here’s the photo I took of the mound of grated butter. THAT’s the secret to this recipe, I’m certain! Buttermilk also adds a lovely lightness to biscuits.

The biscuits actually get more mixing – actually rolling, followed by folding, then rolling and folding again. That’s done a few times, which helps create all those multiple layers you see in the top photo. Sara just cut them into squares and into the oven they went and were done. As that frozen butter melted, it created the lovely pockets of air that give these biscuits the lightest of textures.

These biscuits were just sublime. Especially with a pat of butter and some preserves on top.

Yum!

biscuits_and_sausage_breakfast

What’s GOOD: everything about these biscuits is good – tender, rich, of course flaky, tasty. I want one right now! They’re easy to mix up and prep for cutting. Do try this recipe – it’s a winner.

What’s NOT: nothing whatsoever. A perfect Southern biscuit, for sure.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Buttermilk Biscuits (Southern Living)

Recipe By: Southern Living Magazine
Serving Size: 12+

1/2 cup butter — (1 stick), frozen
2 1/2 cups self-rising flour — *See Note
1 cup chilled buttermilk Parchment paper
2 tablespoons butter — melted

NOTE: If you don’t have self-rising flour use this formula: For each 1 cup all purpose flour add 1 1/2 teaspoons baking powder and 1/2 tsp. salt. I always use just a tad less salt.
1. Preheat oven to 475°. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
2. Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
3. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round cutter (OR: cut the rectangle into squares 2″, using all the dough, so it doesn’t require reshaping the scraps), reshaping scraps and flouring as needed.
4. Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475° for 15 minutes or until lightly browned. Brush with melted butter. Serve immediately.
5. For Pillowy Dinner Rolls: Cut in 1/2 cup cold shortening instead of cold butter. You’ll get a soft biscuit that stays tender, even when cool. Plus, shortening has a neutral flavor that will complement anything on your dinner plate.
6. For Sweet Shortcakes: Add 2 Tbsp. sugar to the flour, and replace buttermilk with heavy cream. The sugar lends the biscuits a subtle sweetness, and the extra fat in heavy cream gives them a crumbly texture like shortbread. They’re the perfect base for shortcake desserts.
7. For Crunchy-Bottomed Biscuits: Warm a cast-iron skillet in the oven, and spread a bit of butter in the skillet before adding the biscuits. The bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage gravy.
8. For Pickle Biscuits: Stir 4 Tbsp. drained dill pickle relish into buttermilk before adding to flour mixture. Split baked biscuits, and top with ham and mustard for the World’s Best Ham Sandwich!
Per Serving: 185 Calories; 10g Fat (48.8% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 450mg Sodium.

Posted in Fish, Grilling, on July 4th, 2017.

Trust me on this one – it’s a winner.

Years ago, it must have been in the late 80s, my DH and I took a cruise on the inland passage to Alaska. That was our first one (we did it 3 times). We were with a group of friends. The ship left out of Vancouver, for a week, and we just loved it all. Since I get seasick, this trip was one of the few I could do as there was only one 12-14 hour stretch when these routes are in open ocean (and all 3 times we did this trip, I was down sick in the stateroom for the duration of open-ocean cruising feeling very quesy).

At one of the ports of call on the Alaska mainland, we took a day trip up into a deep lush valley and enjoyed a salmon lunch cooked over open coals, huddled under some plastic tarps to protect us from the rain. It wasn’t anything fancy – the salmon, some cole slaw, as I recall, and potatoes, or a potato salad. But what I remember was the salmon. OMGosh was it good. I asked the chef, who was gently tending the salmon, worrying that the rain was going to damp out the coals, what was in the glaze he was brushing on the huge slabs of salmon. He said, butter, brown sugar and white wine – and I think he said equal quantities of each. Pretty easy. I tucked that bit of info into the back of my brain and never pursued trying to find a recipe for it.

taku_grilled_salmon_bastingThen I was reading something some years back, and the memories of that salmon came flooding back into my brain. We didn’t go to Taku Lodge back then (it’s a 15-minute flight in a small plane from Juneau), but it brought back all those wonderful mouth-watering memories of our first salmon bake in the wilderness. This link has the recipe, and also this one from Sunset Magazine’s version from 2003. It’s taken me this long to make it. What a waste of years – not to have made this until now.

salmon_fresh_off_grillSunset’s recipe is the one I used. Both recipes are a little bit different – same ingredients, but different quantities. One has you marinate the salmon (I didn’t), and I didn’t grill it on the open grill – I did the salmon slab on heavy-duty foil, in a kind of a foil-sling/pan with the edges of the foil rolled inward so the glaze wouldn’t drip out. I had my son-in-law man the gas grill, putting the “pan” on the heat for about 4 minutes, then moving it off-heat until it was fully cooked – maybe 10 minutes. You know it’s done when the collagen starts leaking up through the flakes. We moved the foil slab onto a serving platter and guests just cut what they wanted with a long spatula. You can scoot the salmon off the foil pan onto a heated serving platter – looks prettier that way.

As it turned out, even with 8 people eating, we didn’t quite finish 2 slabs, and I was so happy about that because I crumbled half of it into a green salad for lunch one day and the remainder I ate as dinner a few nights later briefly reheated in the microwave. There was a little bit of the glaze in the refrigerator container I had it in, and I almost wanted to drink it (I didn’t).

What’s GOOD: the glaze gives the salmon a lovely sweet caramely kind of taste. It’s not overly sweet, but I suppose you could cut down on the sugar if you are concerned about that. The butter keeps it moist. It’s just wonderful. Do try it.

What’s not: nothing that I can think of – this is a quick, easy dinner. Do use two layers of the foil so there aren’t any chances of a leaking accident in the grill. That would not be good!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Grilled Salmon a la Taku Lodge

Recipe By: adapted from Taku Glacier Lodge in Juneau
Serving Size: 12

1/2 cup butter
1 cup brown sugar
3 tablespoons lemon juice
1 1/2 tablespoons dry white wine
2 1/2 pounds salmon
1/3 cup parsley — finely minced

NOTE: I buy the whole farm-raised salmon slabs at Costco and they vary in size and thickness.
1. In a medium saucepan melt butter over medium heat. Stir in brown sugar until dissolved. Add lemon juice and wine. Stir and heat through, about 5 minutes.
2. Prepare foil “pan,” by placing 2 pieces of heavy-duty foil together, spray foil with nonstick spray, then place salmon on top, curling the thin, tapered end under so the salmon slab is about an even thickness. Carefully crinkle/roll the foil edges inward so it kind of surrounds the fish, like a boat. Baste the salmon with the glaze (don’t use it all). Set aside until the grill is ready.
3. Preheat grill to high. Leave one part of the grill off, or bank coals to one side.
4. Turn down the grill heat to medium. Place salmon “pan” on heat for about 4 minutes, then move the “pan” to the unheated side and continue cooking (lid closed). Baste the salmon several times with the glaze. It’s done when the collagen begins to leak through to the top of the salmon, about 4-8 minutes, depending on the thickness. The fish should flake when tested with a fork.
5. If desired, open the short end of the foil pan and using a spatula, gently scoot the whole salmon off onto a heated platter. Pour any remaining glaze over the top. Garnish with minced parsley.
Per Serving: 226 Calories; 11g Fat (44.1% calories from fat); 19g Protein; 12g Carbohydrate; trace Dietary Fiber; 70mg Cholesterol; 147mg Sodium.

Posted in Soups, on June 30th, 2017.

zucchini_mint_soup

Really subtle, a little bit chunky, but altogether refreshing summer soup. Can also be served hot.

When Tarla Fallgatter made this soup, I wasn’t expecting to like it so much. Afterwards, I thought maybe I was just overly hungry at the class when she made this, but I liked it so much, I made it a week later to SEE if it really did tick all my boxes as much as I thought it did. Yes. I wrote a note on the recipe – “almost tastes like there’s cheese in it, but no.” It must be the leeks, we decided, that gave the soup such a lovely consistency and flavor. I do love leeks, and they provide an abundance of flavor to things. My favorite leeks come from Trader Joe’s, because they’re already trimmed and mostly clean too, 2 to a pack. When I made this, I made a double batch (so about 12 leeks) and 6 pounds of zucchini. I wanted to have leftovers to freeze.

The leeks do have to be softened in butter for awhile, and the zucchini is cooked not fully soft, then you add the broth and simmer for about 20 minutes. The soup is pureed in a blender, but don’t overdo it – don’t make it smooth – I liked the little bit of texture to it, but that’s your choice. After pureeing, add the little bit of cream and mint. Serve hot/warm or chill and garnish with a mint leaf on top.

If you’re lucky enough to be growing zucchini, do save this recipe to make when you have an abundance of them.

What’s GOOD: really liked this soup – it’s fairly healthy (just a bit of cream) and it can be served hot, warm or cold. How versatile is THAT? Loved the little bit of texture from not pureeing it completely. Lots of depth of flavor, most likely from the leeks. Freezes well. It’s not an “over the top” type, but it’s delicious and relatively filling.

What’s NOT: not a single thing.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Chilled Zucchini-Mint Soup

Recipe By: Tarla Fallgatter, cooking class, 2017
Serving Size: 8

3 tablespoons unsalted butter
5 cups leeks — use both white and green part (about 6 leeks)
6 cups low-sodium chicken broth — or vegetable broth
3 pounds zucchini — chopped (about 8 cups)
1/3 cup heavy cream
Salt and freshly ground black pepper to taste
2 tablespoons fresh mint — (packed) minced
whole mint leaves for garnish

1. Melt butter in a large saute pan, then add leeks and saute until soft, but not brown, about 5 minutes. Add zucchini and saute until beginning to soften, about 5 more minutes. Add the broth and bring to a boil. Reduce heat to medium-low and simmer, uncovered, until zucchini is tender, about 20 minutes.
2. Working in batches, puree the soup in a blender until smooth, but still a bit of texture remaining. Return puree to same pot, add cream and the chopped mint. Allow to cool, cover and chill until cold, at least 3 hours, and up to 24 hours.
3. Taste soup and add more broth if it’s too thick. Season with salt and/or pepper to taste. Garnish with mint leaves.
Per Serving: 152 Calories; 10g Fat (47.4% calories from fat); 11g Protein; 14g Carbohydrate; 3g Dietary Fiber; 25mg Cholesterol; 51mg Sodium.

Posted in Vegetarian, Veggies/sides, on June 26th, 2017.

 

Corn pudding taken to a new tasty level. My old recipe is going by the wayside, I think, because this one is so delish.

Back in the 60s, when I hosted a dinner, frequently I’d serve a baked corn casserole that was composed of canned corn (both regular and creamed), milk, eggs, a bit of sugar, and with some eggs, flour and butter too. It was a regular menu item. It was easy to make, and always guests enjoyed it. I haven’t made it in years, nor have I ever posted it here on my blog, for that matter. But, there won’t be any going back to that old recipe now that this one has come to town.

This one has all of those ingredients (using fresh corn, however) plus a bit of cornmeal, fresh basil, ricotta cheese, some half and half, chopped onions and cheese IN the casserole and Parm grated on top. Oh my goodness, is this good. It retains a lovely softness because it’s baked in a water bath (a bit of a nuisance, I know) but you’ll be glad once it’s served since the pudding won’t stick to the casserole dish and no browned bits anywhere. Just nice, tender corn pudding.

The only thing you really have to prep ahead is cooking the onion and corn (they won’t get tender during the baking time, so it needs a head start). Otherwise, all the ingredients just get mixed up and poured into a greased baking dish, then it’s baked for 40-45 minutes until the top just begins to show some golden brown. That’s it. This was from a cooking class with Tarla Fallgatter.

What’s GOOD: the texture and taste – nice and soft, but the fresh corn has a little bit of toothsome-ness. The cheese (ricotta, Fontina and Parm) just puts this casserole at a new  taste level. Really delicious! It’s also gluten-free, FYI.

What’s NOT: maybe the water bath – a bit of a nuisance – but it makes the casserole extra tender.

printer-friendly PDF and MasterCook 15/16 (click link to open recipe)

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Ricotta Cheese Corn Pudding

Recipe By: Tarla Fallgatter, cooking class, 2017
Serving Size: 6

4 tablespoons unsalted butter
2 1/2 cups corn kernels — (3-4 ears)
1/2 cup onion — chopped
3 large eggs
1/2 cup milk
1/2 cup half and half
1/4 cup cornmeal
1/2 cup ricotta cheese — full fat
2 tablespoons basil leaves — thinly sliced
1 1/2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup Fontina cheese — grated (or use sharp cheddar)
2 tablespoons Parmigiano-Reggiano cheese — grated (for top)

1. Preheat oven to 375°F.
2. Grease a 4-5 cup baking dish. Melt butter in a saute pan and saute the corn and onion until soft. Cool slightly. Whisk eggs, milk and half and half together in a medium-sized bowl. Slowly pour in cornmeal and ricotta. Add basil, sugar, salt, pepper, then the cooked corn mixture and grated cheese. Pour into baking dish and sprinkle top with Parmigiano-Reggiano cheese.
3. Place dish in a large pan and fill pan halfway up the sides of the dish with hot tap water. Bake 40-45 minutes, until top begins to brown and a knife inserted in the center comes out clean. Serve warm.
Per Serving: 288 Calories; 18g Fat (54.7% calories from fat); 11g Protein; 23g Carbohydrate; 2g Dietary Fiber; 154mg Cholesterol; 595mg Sodium.

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