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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on September 2nd, 2017.

bacon_hasselback_potatoes

I’ve been slow to get on the Hasselback Potato bandwagon. Now I’m definitely on the train! Gosh were these fun and tasty!

My granddaughter Sabrina was visiting with me (before she flew back to So Carolina to return for her sophomore year at Clemson University). She loves to cook (we also do art together – I worked on a Zentangle design, and she used acrylics to paint a sunset/landscape), so we worked in the kitchen together and she helped me slip the bacon in between the slices, and she made some squash for us for our dinner. We also had some of that Chili-Rubbed Salmon I made a few weeks ago, that was so good. These potatoes were a great side dish for the salmon.

These little beauties, these potatoes, are on the small side, but I THINK they’re better if they’re smaller. I suppose you could do a big potato using this method, but the smaller ones are just so CUTE! These were a Yukon Gold type and about 3” long. I had figured she and I would each eat two of them, but no, we just had one. They’re rich. And decadent. But the bacon – oh gosh, the bacon – they “make” this dish, IMHO.

hasselback_cutsFirst, you cut the potatoes – use two wooden style spoon handles, one on either side of the potato, so when you make the cut, you don’t cut all the way through. That, of course, is the whole thing about Hasselbacks – the little thin cuts. So the photo at left you can see the cutting. About 1/16” or 1/8 inch. At right you can see the two spoons on either side so you don’t slice all the way through.

hasselback_with_spoonsIt’s actually pretty easy to do. I used the back of my left hand to hold the spoons in place and used my fingers to anchor the potato. Requires a bit of dexterity, I suppose. If you have a kitchen helper, have them hold the spoons. Then, the next step is to partially cook the potatoes. Bring a pot of water to a boil and slip these already cut potatoes in it for FOUR MINUTES only. Remove boiling_hasselback_potatoesand set aside to let them cool.

Meanwhile, you will have used a few slices of thick-sliced bacon and frozen them on a flat surface (a pan), then slipped them into the freezer so they stay super cold/frozen. You know, fat doesn’t actually freeze clear through, but it’s good enough. Then you put the little slips of frozen freeezing_bacon_chipsbacon into the slices, pushing them down gently. You don’t want to “break” the potato’s back so it’s important that you slide the bacon in carefully.

Then you melt some butter and slather some on the potatoes with a brush and into an oven they go. Now I veered off a little bit from the original recipe I found (at Food Network) because it said cook the potatoes at 350° for 2 HOURS. I didn’t have 2 hours of time to devote to that, so I cranked the oven up to 400° and baked them for 6_hasselback_bacon_potatoesabout 35 minutes. They certainly weren’t as dark-brown-crispy looking as the originals were, but they were cooked through. The bacon was brown. They came out of the oven, I then brushed more melted butter (with green onions and garlic) on top and stuck them back in the oven for about 10 minutes. Perfectly done. I”ll be making these again for sure!

What’s GOOD: these were so fun, different. Very tasty – of course, the butter helps a lot. A lot of the butter oozed out onto the baking sheet, unfortunately. See all the fat on the Silpat lined pan above. But the bacon slowly oozed into the potatoes too, so they had plenty of fat to make it delicious. For me, the bacon was the star of the dish, but also loved the soft consistency of the potatoes too.

What’s NOT: only that they take a bit of work to get them ready to go. But not difficult, and if you have anyone to help, it’ll get done in no time.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Bacon Hasselback Potatoes

Recipe By: Food Network Kitchens
Serving Size: 6

2 slices thick-sliced bacon — each cut crosswise into 9 pieces
Kosher salt
6 medium Yukon gold potatoes — peeled
1/2 stick unsalted butter
Sea salt and freshly ground pepper
1 whole green onion — finely chopped
1 tablespoon finely chopped fresh parsley
1/2 clove garlic — finely chopped

NOTE: Use more bacon in each potato if you don’t mind the calories & fat.
1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil.
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
3. Add the potatoes to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt a few tablespoons of butter and brush generously over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter. (Note: I increased the temp to 400° and baked them about 35 minutes – they won’t be as brown and crispy as doing them for 2 hours, but they’re cooked through.)
5. When the potatoes are almost done, melt the remaining butter and mix with the scallions, parsley and garlic. Spoon over the potatoes and roast 5-10 more minutes. Transfer to a platter and season with salt and pepper.
Per Serving: 163 Calories; 10g Fat (53.9% calories from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 74mg Sodium.

Posted in Chicken, Essays, on August 29th, 2017.

Cooked Chicken Temperature ThermoWorks Thermapen Pink Bloody

I just read a really GOOD article about the whys and wherefores of cooking chicken – pink or not – red bones or not. It’s a definitive article about what IS the right temperature. We’re supposed to disregard color altogether. I could have copied and pasted it here, but it’s lengthy. In a nutshell, use temperature only as your guide – 165°F for white meat, 170°F for dark meat. But, go to the website and read it:

The article at ThermoWorks. These are the folks that manufacture my ThermaPen that I love so much. (They happen to be having a sale on slightly damaged, [cosmetic], or returned and refurbished units if you’re interested – for $63, a huge bargain.)

Posted in easy, Vegetarian, on August 25th, 2017.

grilled_halloumi_tomato_jam

My new cheese love. Halloumi. A meal in itself.

More and more, lately, I’m eating vegetarian meals. I’m an omnivore, but I do love vegetables, and I’m quite happy to make a meal of a variety of different veggies. I eat plenty of cheese too. We all need protein in one form or another. When I’m out, I eat chicken and fish, and occasionally I’ll buy a rotisserie chicken which keeps me in meals for several days. If I eat steak, I usually do it at home because I’ve got it down pat. Once in awhile I crave a hunk of beef or a ground beef casserole. Or a pork or lamb chop. I eat a lot of salads, sometimes with some tuna added, hard boiled eggs, or chicken. Oh, and yes, I do crave a hamburger once in awhile too.

If you read my post about the halloumi salad I had (and subsequently made), perhaps you were intrigued. Or maybe you already know halloumi. I knew of it, but had never cooked it. Once I found a package of it (hard to find) it had enough for 2 meals (the little square of cheese was ample for 4 slices). I made the halloumi salad (with watermelon) and enjoyed it very much. But then I still had 2 pieces left. As I stood at my open refrigerator door I spotted the Tomato Jam I’d made a week or so ago. I’ve frozen a dozen packets of it and have about half a cup in the refrigerator. I’ve had it with a little schmear of cream cheese on a cracker. One evening that was my dinner. I suppose you could say that’s a benefit of living alone (or being a widow) that if I don’t want to make a meal, I can always find something easy in the refrigerator like cheese and crackers.

So this particular night, with the 2 slices of halloumi needing to be eaten, I set my frying pan on low, added a bit of grapeseed oil to it and once it reached heat, I added the 2 slices to the pan. While it sizzled gently, I retrieved the tomato jam, sliced up some basil, grabbed a lovely orange heirloom tomato, EVOO, and the bottle of balsamic reduction, salt and pepper.

The cheese took about 4-5 minutes to cook on both sides (see the nice browning on them). This meal was ready in no time flat. I spread a bit of the tomato jam on each slice, topped it all with basil, then drizzled some of the balsamic reduction (syrup) and EVOO on top. Done. Dinner ready in less than 10 minutes. If you want some carbs, add a lovely slice of toasted artisan bread underneath the cheese. Like an open faced sandwich. My next project is to find another source for halloumi!

What’s GOOD: how easy this was to make – if you have the cheese on hand – and it was really delish. ‘Tis the season for heirloom tomatoes too. (And you can make an open-faced sandwich with adding a slice of toasted artisan bread.)

What’s NOT: the difficulty of finding halloumi. Otherwise, nothing at all! OH, one other thing – have you ever had cheese that squeaks? This cheese does – not when it’s raw, but once cooked, when you chew it, it squeaks. One of my readers, Toni, mentioned that she’d had halloumi once, one bite, but that was it because the squeak was off-putting for her. It doesn’t bother me.

I’m not writing up a regular “recipe” for this. Here’s an ingredient list to serve 2:

Grilled Halloumi with Tomato Jam

4 slices halloumi cheese (about 1/3” thick)

4 teaspoons grapeseed oil, or EVOO

6 tablespoons tomato jam (or other savory/sweet jam or chutney)

1/2 cup basil leaves, sliced (or very finely minced fresh rosemary or thyme)

8 slices heirloom tomato

balsamic reduction/syrup

EVOO to drizzle on top

salt and pepper to taste

————————-

Now, go find some halloumi cheese!

Posted in Soups, on August 21st, 2017.

corn_chile_lime_soup

Refreshing. Filling. Elusive flavors. Piquant. Worth making.

This soup has a story. (Of course, nearly all my recipes have some kind of back story.) Some years ago my DH and I took a trip to the northeast during fall leaf season. Sadly, we didn’t see many leaves as one of the hurricanes  slowed itself down through the entire northeastern states. In fact, the area was still having some rain and winds when we were there. We darted here and there in Western Massachusetts, Vermont, New Hampshire, in search of scenic roads where we hoped the winds hadn’t denuded the trees. Alas, we found very few leaves remaining on any of the trees. Don’t you just hate it when you make a special trip for something (fall leaves) and there aren’t any? I’d plotted the trip before we left, and we overnighted in Shelburne, Vermont. The B&B owner suggested a restaurant within walking distance of the hotel, The Bearded Frog. It was still cold and windy that night, so we trotted across to the restaurant and were glad for a warm, cozy table inside.

Our waitress greeted us with menus and mentioned the specials, which included a cold soup that the chef had just made (with the last of summer corn). The waitress raved about it, so I had to order some. I swooned over it, and eventually cornered the waitress again to ask if she knew what was IN the soup. She got a quizzical look on her face and said “I’ll find out.” Some time later she appeared with a piece of paper with the ingredients. Just the ingredients, but not any quantities. When I got home, I made it and knew I hadn’t quite gotten it right. Then I forgot about it.

So, here I am, many years later, during a very hot summer in Southern California, and I’ve been overdosing on cold soups. I can’t seem to get enough of them. As I write this, my friend Kit gave me a gigantic zucchini that’s sitting on my kitchen counter waiting to be made into another batch of Chilled Zucchini-Mint Soup. I’ll probably freeze some of this batch, as it’s a HUGE zucchini.

Anyway, I began searching through my soup recipes for more cold soups and ran across this one, that I’d never really tweaked correctly since I wasn’t sure of quantities. I had some notes I’d made, and had changed some of the quantities last time too. This time I didn’t have any canned creamed corn, so I just substituted more frozen corn for that part. Canned creamed corn doesn’t have any cream or dairy in it, it’s just cooked and processed to look like it does. I’ve included it in the below recipe because I think it’s a nice addition – but if you don’t have it, just use more frozen or fresh corn. I am good about figuring out (sometimes) what’s in a sauce or a dish when I eat at a restaurant, but I just couldn’t pinpoint ingredients in this soup, so I was so happy when the waitress was able to give me the ingredient list.

corn_chile_lime_closeupThe chef never said she had cooked the onion, but raw onion in a cold soup has a bit of a bite, so I decided to cook the onion first. Everything else in the soup is raw. It takes a day for the flavors to meld, so do make it ahead – at least 8 hours or so, or preferably the day before you wish to serve it. It will keep for about a week. I haven’t tried to freeze it, but likely it would be fine. Do read my notes in the recipe about the pureeing of it – whether to strain or not. I didn’t because I was fine with including all that corn fiber in my servings. I used white corn, so the color of the soup is more off white than yellow. At the restaurant, way back, it was definitely yellow, so the chef had obviously used yellow corn. Your choice.

What’s GOOD: good, wholesome corn flavor, and if you don’t strain it, it has nice toothsome chewing, sort of. I loved the elusive flavors in this – there IS some heat from the jalapeno and ginger. It’s refreshing for sure. Easy. Altogether delicious, I think. It looks pretty too, if you use the garnishes. The chef had added lima beans. I didn’t have any of those, so didn’t use them.

What’s NOT: nothing, really. A lot of ingredients to gather up, but once in the blender, it’s pretty darned easy to make.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chilled Corn, Green Chile and Lime Soup

Recipe By: Ingredient list from Bearded Frog restaurant, Shelburne, VT
Serving Size: 8

1/2 cup red onion — chopped coarsely
1 tablespoon olive oil
1 whole jalapeno chile pepper — seeded, chopped
1/4 cup fresh ginger — chopped coarsely
4 cloves garlic — peeled
1 1/3 cups creamed corn — canned
1 pound frozen corn — defrosted
1 quart milk — or half and half or soy milk
2 tablespoons ground cumin
2 tablespoons ground cardamom
1 1/2 tablespoons honey
1/2 cup EVOO
2 tablespoons fresh lime juice
salt and freshly ground black pepper to taste
GARNISH:
3/8 cup fresh corn
3/8 cup lima beans — frozen, defrosted (optional)
Fresh cilantro sprigs
May also drizzle a bit of EVOO on top and squeeze a tiny bit of fresh lime juice

NOTE: If you want a thin soup, strain the finished soup. If you prefer the corn solids and a thicker consistency, just puree the heck out of the soup until it’s nearly a liquid. It never quite liquefies, but it’s very edible that way. If you have an old blender, it may not puree as well as the newer, high speed ones capable of liquefying just about anything.
1. In a skillet, heat a small jot of olive oil and add the chopped onion. Saute over low heat until the onion is thoroughly soft. Remove from heat and allow to cool slightly.
2. Combine all the soup ingredients (including the cooked onion) in a blender and puree until smooth. Refrigerate the mixture overnight.
3. Strain the soup of any solids and taste for seasoning. (Straining the soup is optional.)
4. Serve with a few corn kernels sprinkled over the top plus lima beans and cilantro. May also drizzle the top with EVOO and a tiny bit of lime juice.
Per Serving: 356 Calories; 20g Fat (48.8% calories from fat); 9g Protein; 39g Carbohydrate; 5g Dietary Fiber; 17mg Cholesterol; 190mg Sodium.

Posted in Breads, Brunch, Desserts, on August 21st, 2017.

almond_puff_slice

Almond Puff Loaf. Oh gosh. Love this.

It had been decades since I’d last made this. I used to make it back in the 1960s – I’d found a recipe in one of my homespun cookbooks. Then one time I made it and it failed completely, and I had no idea why. The 2nd layer kind of spread out all over everywhere (now I know what happened) but after that failure, I thought oh well, I won’t try that again. Then it was featured recently on King Arthur Flour’s blog, and I was reminded about my previous love of it, then distress of it. As I read, I discovered that you must use large eggs, not extra large. I used to buy extra large all the time, but then about 10-15 years ago I read that bakers use ONLY large eggs because they’re more consistent with the normal size used in almost all baked things. And it was mentioned that if you use extra large eggs, this baked goodie might fail. Ah-ha! That must have been it. If you go the blog write-up then go to the recipe itself at King Arthur Flour, you’ll read all the details, if you’re interested. They actually mention how much one large egg weighs. One website says an average large egg weighs (just the egg part) 50 grams.

I served it at one of my book club meetings recently, held here at my house. The recipe is Danish in origin, and I wanted to make Danish goodies because the group was reviewing The Little Book of Hygge: Danish Secrets to Happy Living. We had such an interesting discussion of the book because I invited my friend Janet to come and talk about her experiences in Denmark. Her son lives there with his wife and children, and Janet and Dick visit them regularly. She shared some stories about celebrating Christmas in Denmark (many different traditions), and she also brought a beautiful candle (candles are really, really important in Denmark, and NOT scented) with an unusual glass surround with pine boughs. My meeting was held in my family room – I lit about a dozen candles, had lights on (low) wherever I could (and had it not been mid-summer and hot, I would have lit the fireplace [fireplaces are big deal for hygge]).

almond_puff_fullAnyway, this Danish – well, it’s NOT like a “real” Danish (as we in American might call it), the kind you’d buy at a bakery. This is a pretty easy one to make at home. It has a bottom layer (look at the photo up at the top to see the layers), a top layer that’s like cream puff batter which rises quite a bit in the baking because of the eggs in it, then once baked (it takes an hour) you spread warm jam (I’m quite enamored with Trader Joe’s Peach Bellini jam) on top, then sprinkle on some toasted almonds, then drizzle with a simple powdered sugar icing.  There are a bunch of steps, but none is difficult in the least. A bit of stirring, mixing, melting, spreading, etc. After doing all the layering, I cut it into slices about 1 1/2” wide, 3” long (across). The photo above is of one of the finished loaves – it’s about 10” long and 3-4” wide. The puff was still warm when I put it onto a serving plate and invited my friends to grab a piece, along with coffee (another integral part of Danish life) and makes for a lot of hygge (HOO-GAH). We laughed a lot about how much difficulty we have pronouncing it.

What’s GOOD: this is altogether delicious – it has crunch, almost like croissant flakiness in the middle (but it isn’t, it’s cream-puff flakiness), the jam and almonds adding a nice mouth-feel. There were some pieces left over and I invited my friends to take them home – there was none left after that. Now that I’ve figured out about only using LARGE eggs, I’ll be making this again someday. And then, I love almond anything, so that was an added bonus for me.

What’s NOT: If you don’t like managing all the different layers, maybe this isn’t for you, but it’s not difficult in the least. You do need to start about 1 1/2 hours ahead since it must bake nearly an hour. And it really should cool for 10-15 minutes before serving (I didn’t because I’d run out of time!).

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Almond Puff Loaf

Recipe By: King Arthur Flour (but this is an old-old recipe I’ve had for decades)
Serving Size: 16

FIRST LAYER:
1/2 cup butter — cut into pats or 1/2-inch cubes, (8 tablespoons)*
1 cup All-Purpose Flour
1/4 cup water
*If you’re using unsalted butter add 1/4 tsp salt
SECOND LAYER:
1 cup water
1/2 cup butter — (8 tablespoons)*
1 cup All-Purpose Flour
3 large eggs — at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they’re cold from the fridge
1 teaspoon almond extract
*If you’re using unsalted butter add 1/4 tsp salt
TOPPING:
2/3 cup jam — or preserves (preferably apricot or peach)
2/3 cup sliced almonds — toasted in a 350F oven for about 7 to 10 minutes, or until they’re a light, golden brown
1/2 cup confectioners’ sugar — or glazing sugar
1 teaspoon vanilla
4 teaspoons milk — or water (approximately)

NOTE: Be sure to use only LARGE eggs.
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) a large cookie sheet.
2. First layer: In a medium-sized mixing bowl, combine the butter, flour, and salt (if you’re using it), working the butter into the flour with a pastry blender or fork, your fingers, or a mixer. Mix until everything is crumbly, then stir in the water. The dough will become cohesive, though not smooth.
3. Divide the dough in half; if you’re using a scale, each half will weigh about 4 5/8 – 5 ounces. Wet your hands, and shape each piece of this wet dough into a rough log. Pat the logs into 10″ x 3″ rectangles on the sheet, leaving at least 4″ (but preferably 6″) between them, and 2″ on each side. These puff up in the oven (hence the name), and you need to leave them room for expansion.
4. Second layer: In a medium-sized saucepan, bring the water and butter to a boil. Stir until the butter melts, then add the flour (and salt, if you’re using it) all at once. Stir the mixture with a spoon till it thickens, begins to steam, and leaves the sides of the pan; this will happen very quickly. Transfer the stiff batter to a mixing bowl, or the bowl of an electric mixer. Beat it at medium speed for 30 seconds to 1 minute, just to cool it down a bit.
5. Add the eggs one at a time, beating well after each addition; beat until the batter loses its slippery look, and each egg is totally absorbed. Mix in the almond extract.
6. Divide the batter in half. Spread half the batter over one of the dough strips on the pan, covering it completely to the outer edges. Repeat with the remaining batter on the 2nd and dough. With a spatula (or your wet fingers) spread the batter until it completely covers the entire bottom layer of dough. Smooth it out as best you can.
7. Bake the pastry for 50 minutes to 1 hour, or until it’s a deep golden brown. Remove it from the oven, and transfer each pastry to a wire rack.
8. Topping: Spread each warm pastry with about 1/3 cup of jam or preserves.
9. Sprinkle the toasted almonds atop the jam. By this time, your beautifully puffed pastries are probably starting to sink; don’t worry, this is all part of the plan.
10. Icing: Stir together the sugar, vanilla, and enough milk or water to form a thick but “drizzlable” icing.
Drizzle the icing atop the pastries. Cut into squares or strips to serve.
Per Serving: 257 Calories; 16g Fat (54.4% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 71mg Cholesterol; 138mg Sodium.
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Posted in Soups, on August 17th, 2017.

eat_your_greens_soup

Oh my goodness. This. Soup. Is. So. Good. And healthy.

Yes, I know, it’s not hot soup weather. But as a food blogger, sometimes we have to take inspiration when it comes, and this one required me to act on it immediately. My decorator, Darci, has been working with me for well over 20 years. Maybe 25, actually. We’ve become friends, although she’s young enough to be my daughter. The other day I offered to go to her house to see some fabric for drapes, since she’s got a pesky, painful ankle. I took along a little portion of the Cantaloupe Gazpacho for her to taste. After that, she brought out her latest obsession. This soup. I was in heaven it was so gosh darned good.

The recipe is her own concoction – she must have had spinach, broccoli and cilantro in the refrigerator that day, and she’s become a convert to the wisdom of using bone broth instead of regular broth. She buys it at Sprouts (this soup uses beef bone broth) and likes it because each cup contains 9 grams of protein. She rattled off how she made it. The next morning I shopped for the ingredients, came home and made it immediately, even in our summer heat. It also has curry powder AND Thai green curry paste in it. That’s what gives it some zing. Coconut milk gives it a more subtle flavor.

eat_your_greens_closeup

On top of the soup you add 3 things: (1) a drizzle of good EVOO; (2) a drizzle of fresh lemon juice; and (3) a little sprinkle of freshly grated Parmigiano-Reggiano cheese. I added the cilantro leaf when I made it, but that’s just for fun. If you don’t like cilantro, you won’t like this soup – but I suppose you could make it without the cilantro.

Image result for thai kitchen green curry pasteIt takes little time to make the soup – and once the vegetables are cooked, you puree it in the blender then cook down the soup a little bit to make it thicker. I made a double batch and will be freezing at least 2 big bags of it for another day. And I have enough for a couple of dinners AND a bag to give to a good friend.

Earmark this recipe, or at least print it out so you can make it once it’s cool enough to do so. I know I’ll be making this over and over. It’s addictive. Honest. And thanks, Darci, for sharing the recipe and saying “yes” to putting it on my blog!

What’s GOOD: it’s silky smooth and full of bright, citrusy flavors (from the cilantro and the lemon juice). It’s healthy. Really healthy. But you’d never know it. If you want to cut corners, don’t put hardly any cheese on top, and do a little bitty drizzle of EVOO. It’s very low calorie. Last night I served myself one bowl (about a cup), but just had to go back for more. Just know, I told you it’s addictive. Maybe that’s a negative (ha)!

What’s NOT: nothing really, except maybe finding bone broth. Everything else in it is easy enough.
printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Eat-Your-Greens Soup

Recipe By: From my friend, Darci G
Serving Size: 8

2 tablespoons EVOO
1 whole yellow onion — chopped
2 whole garlic cloves — diced
1 tablespoon curry powder
1 tablespoon Thai green curry paste
4 cups fresh spinach
2 quarts beef bone broth
14 ounces coconut milk — (full fat)
3 cups broccoli florets — stems are fine too
3 cups cilantro — including stems
Salt and pepper to taste
GARNISH:
A drizzle of EVOO in each bowl
A drizzle of fresh lemon juice in each bowl
8 tablespoons shredded Parmesan cheese — sprinkled on each bowl

1. Saute the onion in EVOO, and when it’s softened, add the garlic to cook gently for just a minute or less.
2. Add the curry powder and green curry paste, stir in well, then add the spinach. Saute gently for a few minutes, then add all the bone broth and coconut milk. Bring to a simmer, then add in the broccoli. Simmer the soup for about 20 minutes, then set aside to cool slightly.
3. In batches, puree the soup in a blender, adding in a large handful of cilantro and the stems and blend until the soup is silky smooth. Repeat with remaining soup. Return to heat and cook gently for about 45 minutes, until the mixture has thickened some.
4. To serve: pour hot soup into a serving bowl and drizzle with EVOO, lemon juice, then sprinkle shredded Parm on top.
Per Serving: 215 Calories; 17g Fat (66.9% calories from fat); 7g Protein; 12g Carbohydrate; 4g Dietary Fiber; 4mg Cholesterol; 135mg Sodium.

Posted in Essays, on August 13th, 2017.

Image result for apples

 

For the last year or so I’ve subscribed to Reader’s Digest. They have some really interesting articles in each issue, and this little 2-page article was so fascinating I thought I’d share the salient facts. The article brought much of its facts from a book: The American Plate: A Culinary History in 100 Bites, by Libby O’Connell but the article was written by someone at NPR and was heard there in 2016.

It’s an article about the lineage of the apple pie (which must be one of the 100 bites):

1. CRUST: As we know it now, it started in Britain where they made airtight pastry shells called “coffyns,” filled with savory ingredients. We refined the pastry by using some German techniques (think strudel) and began using up imperfect fruit to fill the pastry, where those imperfections didn’t show. (Ingenuity, I’d say!)

2. APPLES: The only native apple here in the U.S. is a crabapple. We don’t see those very often (at least I don’t where I live). Apples (generic) came from Kahzakhstan. The fruit migrated west, then the Romans crossed a sour apple with a sweet apple, and many hundreds of years elapsed before Johnny Appleseed Chapman brought those to America and planted them all over. (Thank goodness!)

3. WHEAT: Archeologists have found ancient wheat that dates to at least 9000 years ago – from Iran, Iraq and much of the Middle East. Eventually it wended its way into Europe, and here to the New World, but the crops failed. It wasn’t until later that Russian immigrants brought a more hardy wheat variety (Turkey Red, it was called) to America, which worked (our climate must have been similar to the part of Russia where it grew – who knew?)

4. FAT: Lard was likely the original fat (from pig ancestors in Asia), then Christopher Columbus brought pigs (for their meat and fat) and cattle (think dairy products) to America. (Good thing!)

5. CINNAMON & SUGAR: Did you know that sugar originally comes from Indonesia, China and Papua New Guinea? Yup. And cinnamon originates from an evergreen tree native to Sri Lanka.  The other spices we use in apple pie include nutmeg and cloves, which came from Banda Island in Indonesia. Magellan helped spread those ‘round the world when he brought back 50 tons of the precious spices on a trip he made in 1522. (Imagine that – we just take it for granted that we have the spices in our pantries!)

6. THE PIE: According to researchers, the earliest apple pie recipe dates from the 1300s, but it didn’t hit the “big time” here in North America until the 1600s. John T. Edge wrote in his book Apple Pie: An American Story that both Union and Confederate soldiers collected apples on their marches and forays, and commandeered local hearths to make them into (probably, my guess) hand pies (turnovers) they could carry with them.  In 1902 the New York Times said pie had become “the American synonym for prosperity.” During WWII, a catchphrase spread that the soldiers were fighting for “mom and apple pie.”

———————————————–

Here on my blog, there is one recipe for apple pie, from my friend Debbie. It’s a crumb top one, and it’s super wonderful. Even the pie crust is easy, which is made with vegetable oil.

Posted in Desserts, on August 9th, 2017.

danish_dream_cake

An easy cake to make with a kind of caramel coconut and brown sugar topping.

A couple of weeks ago I hosted one of my book groups here at my home. In this particular book group, the hostess chooses the book herself and leads the review of it. I had several books in mind, but then my friend Janet showed me a book she was given on a recent trip to Denmark, It’s called The Little Book of Hygge: The Danish Way to Live Well. (By the way, hygge is pronounced hoo-ga.) Janet’s son Eric lives in Copenhagen and married a Danish woman, a physician. He speaks fluent Danish (he works for a Danish world relief organization) and he gave the book to his mom, and pointed out a photo of himself in the book (he’s friends with the author). I was enchanted with the book.

Image result for danish book of hyggeDid you know that the Danes are the happiest people on earth? So researchers say. This little book, a kind of handbook of sorts, tells you how and why that’s so. As an example, the first chapter is about candles. So, for my book group, I decided to veer away from reading a novel (our usual format), and have them read this book and so we could talk about the ideas in it, and to make some Danish goodies. I knew I’d be making Almond Puff (recipe up soon), but I wanted something else to serve along with fresh fruit, as we discussed all the different things that make the Danes so happy. And I invited my friend Janet to come to the meeting and share some of her experiences as they have visited their son and his family over the last decade or so.

In case you’re as enchanted with the book as I was, I just want you to know that the American edition (link above) is an slight alteration to the U.K. edition which contains dozens and dozens of photographs. I was sad to see that my copy didn’t have the photos. It’s in color with illustrations, but doesn’t contain the photos. Janet brought her copy and passed it around so everyone could see.

So, this Dream Cake. I found the recipe online (there are dozens of them). You make a very ordinary yellow cake batter and pour it into a 10×14 glass baking dish, bake the cake, and just before taking it out of the oven you make the hot butter/brown sugar/coconut topping that is poured over the top. It hardens as it cools (to a kind of chewy caramel consistency), then you cut it into squares and serve it. It’s REALLY good. Easy to make, and might even be a kind of Snacking Cake, except that in Denmark, this is like their “national” cake. Everyone makes it. It’s in all the bakeries and you can find it everywhere, apparently. They serve this to guests, and it’s also a staple in every Danish kitchen.

What’s GOOD: it’s a simple dessert to make, and the topping is the thing that puts it over the top – makes it so very good, chewy, sweet. Altogether good. It freezes well, too, though I wouldn’t do it for a long time. I made this a couple of weeks before I had the event at my home, then very slightly heated it in the oven before serving.

What’s NOT: it’s a little bit hard to cut – I finally used a sharp-edge spatula to cut through the caramel. Once I got the first piece out it wasn’t quite so difficult. You might try a sharp knife – that might work better.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Danish Dream Cake (DROMMEKAGE)

Recipe By: Nordic Food Living (website)
Serving Size: 16

CAKE:
9 ounces AP flour
9 ounces sugar
2 ounces unsalted butter
3 large eggs
3/4 cup milk
2 teaspoons baking powder
1 teaspoon vanilla sugar — or vanilla (liquid)
TOPPING:
4 1/2 ounces unsalted butter
1/4 cup milk
7 ounces light brown sugar
3 1/2 ounces coconut flakes — unsweetened

1. CAKE: Whisk eggs and sugar until light and fluffy.
2. Melt butter in a saucepan, then add milk to the butter. Add to the bowl of eggs and sugar. Add liquid vanilla, if using.
3. In a separate bowl mix the AP flour, vanilla sugar (if using) and baking powder. Mix with a whisk, then add it to the egg mixture and whisk to a smooth batter.
4. Preheat oven to 400°F. Grease a 10×14″ glass baking dish with butter (or line it with parchment).
5. Pour the cake batter into the dish and smooth it out to the corners. Bake for about 20 minutes.
6. TOPPING: About 5 minutes before the cake is done, melt butter in a saucepan. Add milk and brown sugar and let it boil for about a minute.
7. Add coconut flakes and mix well.
8. Remove cake from oven and pour topping mixture evenly over the cake, using a knife to spread it evenly.
9. RETURN TO OVEN and bake another 10 minutes. Remove and allow to cool. Cut into squares to serve.
Per Serving: 302 Calories; 13g Fat (37.9% calories from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber; 67mg Cholesterol; 104mg Sodium.

Posted in Chicken, on August 5th, 2017.

grilled_chile_chix_strawb_salsa_lime_crema

That photo doesn’t do justice to this easy grilled chicken dish. This chicken was very easy to put together and was so nice with the strawberry salsa and the lime cream on top.

On the spur of the moment I invited 2 widow friends over for dinner and asked if we could do a potluck. One brought a nice green salad (with mandarin oranges and sliced almonds in it) and the other friend brought a tiny little chocolate cake (made from a Duncan Hines boxed mix that comes with the frosting). I had some cream of cucumber soup that I’d made the day before, so after having a glass of Trader Joe’s peach bellini and a few bites of Brie, served with my Roasted Figs that I’d kept in the freezer, I grilled this chicken.

A few hours before I made the marinade (easy), the strawberry salsa (easy) and the lime cream (super easy). The chicken was in the marinade for about 2 hours total. I am still learning how to grill, since my DH was the grillmeister in my house. I’ve had to learn. My most trusted tool is my instant read thermometer, and it was spot on with this, when the chicken reached about 152°F. I served the two condiments so my guests could add what they wanted. I sliced wide strips of the hot grilled chicken and piled them onto a very hot plate. Dinner was lovely. The company was fun and happy. We laughed and enjoyed the view outside my dining room windows. As I write this, it’s been stinkin’ hot and humid (so much so that we’ve been having tropical showers), so we had to eat inside. A couple of days ago it was nearly 100°F, which is very hot for July. My A/C has been running nearly 24/7. As much as I hate keeping the air on nearly all the time (it’s expensive first of all), I have decided I want to be comfortable. End of story.

I’d definitely make this again. It’s a recipe from a 2005 cooking class I took with Phillis Carey. I changed just a few things from her recipe. I used jalapeno chile instead of serrano (serranos are hotter); I cut down on the quantity of chile in the marinade and the salsa (because I didn’t think my guests would want so much chile-heat). I used strawberry balsamic vinegar (because I had some) in the salsa, and I used sherry vinegar in the marinade instead of raspberry (straight) vinegar (because I didn’t have any). We DO have to improvise, right?  I pounded the chicken breasts to an even thickness of about 1/2”, and they grilled perfectly in about 4 minutes per side on a medium-heat grill. The only mistake I made was not oiling the grill grate before starting, so the chicken stuck a little bit. No big deal, though.

What’s GOOD: the chicken was super tender and juicy. If you remove it from the grill when it reaches about 150-152°F, you’re sure to have juicy chicken. Past 155°F and it’ll be more dry. I loved the strawberry salsa – so “summer” and picnic-y if there is such a thing. Next time I’ll add more lime zest to the cream (I doubled the amount in the recipe below). It made a lovely presentation.

What’s NOT: nary a thing, really. You do have to make the salsa and the crema, but neither one takes much time to do. Even the chicken marinade took very little time.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Grilled Chile Chicken Breasts with Lime Crema

Recipe By: Adapted a little from a Phillis Carey class, 2005
Serving Size: 6

CHICKEN:
6 boneless skinless chicken breast halves
2 whole serrano chile — minced (or jalapeno)
1 clove garlic
1 teaspoon chili powder
3 tablespoons raspberry vinegar — or sherry vinegar
6 tablespoons olive oil
LIME CREMA:
1 cup Mexican crema — “Cacique” brand (green lid) or sour cream
1 teaspoon lime zest
1 tablespoon lime juice
STRAWBERRY SALSA:
3 cups fresh strawberries — diced
3 tablespoons fresh mint — minced
3 tablespoons sugar
1 serrano chile — or jalapeno
1/2 cup red onion — minced
3 tablespoons strawberry balsamic vinegar — or other fruit balsamic
Salt and freshly ground black pepper to taste

1. CHICKEN: Trim and pound breast to an even 1/2 inch thickness.
2. In a ziploc plastic bag add chile, garlic, chili powder, vinegar, olive oil and S&P. Add chicken, turning to coat. Cover and refrigerate at least 2 hours and up to 4 hours. Remove from marinade and pat dry with paper towels. Rub an oil-soaked paper towel over the grill. Grill chicken 3-4 minutes per side to cook through. Chicken breasts are done when they’ve reached about 150-152°F.
3. CREMA: Stir lime zest and juice into crema. Refrigerate a few hours, or up to 4 hours.
4. SALSA: Place strawberries, mint and sugar in a bowl. Cover and refrigerate for at least an hour. Add chile, onion and vinegar; toss together lightly. Season with salt and pepper. Let salsa rest at room temp for at least 20 minutes before serving. Spoon over chicken and top with lime crema. Note: Serve with black beans or cilantro rice.
Per Serving : 390 Calories; 23g Fat (53.8% calories from fat); 29g Protein; 16g Carbohydrate; 2g Dietary Fiber; 85mg Cholesterol; 104mg Sodium.

Posted in Veggies/sides, on August 1st, 2017.

twice_cooked_cabbage_bacon

An easy side vegetable, could be made ahead.

Back a week ago I’d purchased a package of pre-sliced green cabbage at Trader Joe’s. I’d intended to use it in a cole slaw, to go with some Italian sausage I’d defrosted. I didn’t, so needed to find a recipe for cabbage. Searching through my recipes I came across this, a Kalyn’s Kitchen one. I had everything except Mozzarella, so I substituted Cheddar. And I needed to use up a red onion (so I substituted for the yellow onion). I had a package of thick-sliced bacon in my refrigerator that needed to be opened and rolled up and packaged for freezing, so it was an easy decision to make this recipe. Kalyn’s adheres to a South Beach diet, and this one qualifies on all counts. My DH would have loved this casserole.

I used just one skillet – I cooked up the bacon and removed it to a paper towel. There was very little fat left in the pan, so I used that plus a tad of olive oil and sautéed the onion until it was wilted, then added the cabbage. That needed to be stirred frequently or only the cabbage touching the pan would have been cooked, so as I prepared other parts of my dinner, I just tossed the cabbage several times until it was about 2/3 cooked. Then the bacon is put back in and stirred a minute or two. Then that mixture went into a deep pie dish (I made a smaller version of Kalyn’s recipe). Sour twice_cooked_cabbage_bacon_casserolecream was haphazardly spread on top, then I grated the cheddar and sprinkled that all over the top. Into a 375° F oven it went and baked for about 18 minutes. If you make a larger casserole, it likely will take longer to bake, to get the cheese all bubbling and beginning to brown here and there.

I scooped out that big spoonful onto my plate and had my dinner. I needed to let the cabbage sit a few minutes because it was tongue-burning hot. Thanks Kalyn, for a easy, tasty recipe!

What’s GOOD: I loved the flavor of the cabbage, onion and bacon. I mean – – – really, what’s there not to like about that? Surely this qualifies as comfort food with the ooey-gooey cheese on the top. I could easily have had 3 servings. I don’t suppose I would say this dish knocked my socks off, but it sure was satisfying. Easy. Tasty. I had enough for 4 dinners for myself. If I’d been making this for eating in one meal, I’d have left the cabbage mixture in the cast iron skillet and just added the sour cream and cheese and served the whole thing on the table. Minimal dishes! It’s also very low calorie.

What’s NOT: nothing, really. Takes a bit of preparation, but not much.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Low-Carb Twice-Cooked Cabbage with Sour Cream and Bacon

Recipe By: Adapted slightly from Kalyn’s Kitchen, 2016
Serving Size: 4

2 slices thick-sliced bacon — cut into thin strips
1 teaspoon olive oil — or bacon fat
1/3 cup yellow onion — finely minced
1/2 head cabbage — core cut out and cut into thin strips
1/4 teaspoon sweet paprika
salt and pepper to taste
1/2 cup sour cream
3/8 cup cheddar cheese — grated (or mozzarella)

1. Preheat oven to 375°F/190C. Slice the bacon. Cut the core out of the cabbage and cut it into thin strips. Mince the onion.
2. Heat a large frying pan over medium high heat, add the strips of bacon, and cook until the bacon is browned and very crisp. Drain bacon on paper towels.
3. Heat olive oil (or use the bacon fat that’s in the pan, if you prefer) in the frying pan, add the minced onion, and cook over medium-high heat until it’s barely starting to brown. Add the sliced cabbage, season with paprika, salt, and pepper, and cook just until it has softened partly, stirring frequently. Then add the crisp bacon pieces, stir to combine with the cabbage, and cook 1-2 minutes more to combine flavors.
4. Spray a glass baking dish with olive oil or non-stick spray. Pour the sauteed cabbage in the casserole dish and spread the sour cream over, then sprinkle with the grated cheese.
5. Bake about 20-30 minutes, or until it’s bubbling hot and the top is nicely browned. Serve hot.
Per Serving: 159 Calories; 14g Fat (77.5% calories from fat); 6g Protein; 3g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 185mg Sodium.

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