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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on October 11th, 2013.

pureed_beets_yogurt_zaatar

Surely there will be some of you reading this who will scoff at beets, mashed up at that, standing in as an appetizer. I’m telling you it’s good. Very good, in fact. But then, I like beets! It’s cooked beets with yogurt mixed in, some garlic and spicy heat, a jot of oil and maple syrup, then decorated with toasted chopped hazelnuts, green onions and goat cheese.

Have you ever looked for something new and different to take as an appetizer to someone’s house? This might just be the one, providing the group is adventuresome. Some might be put off by the color, let alone the smooth creamy texture, but according to the cookbook, Jerusalem: A Cookbook this is a frequent visitor in a mezze meal. It could also be served as a vegetable, but I think it worked so very well as an appetizer. We had 2 appetizers the night we did this Israeli meal, and the 8 of us just didn’t dig into either of them much – not that both weren’t delicious – they were – but we got to talking and drinking our glasses of wine, and gosh, suddenly dinner was ready. I ate a couple of pieces of sangak bread with the beet appetizer and thought it tasted wonderful. I liked the crunch of the hazelnuts on top. A few days later I had some more, and I served it as a side vegetable, in a bowl, when we ate the left overs.

The beets are cooked (or buy the already cooked ones in the vacuum sealed pouches at Trader Joe’s and some other markets). They are mashed up with some yogurt, some garlic, a bit of red chile, some maple syrup (original recipe calls for date syrup, but who has that, I wonder?), olive oil zahtar bottle 1and then some za’atar. If you don’t have za’atar, it’s probably no biggie. Za’atar, or Zatar is a spice mixture. Some American versions don’t contain herbs from the plant of the Middle East (in Lebanon, for instance, they grow a plant that they call a za’atar plant, related to the oregano) – the little jar I had (see photo at left) contains sumac, thyme leaves, white sesame seeds and salt. Other mixtures might contain marjoram and some oregano.

My friend Dianne, who made this, said the beet mixture was quite thin when she got done, so the recipe indicated to add some mashed potato (cooked, obviously). She did and that gave it a better consistency. Alternately, perhaps adding a bit less yogurt would do the trick too.

What’s GOOD: the taste – it’s slightly sweet, actually. But beets are sweet to begin with. The consistency is smooth and I particularly liked the toppings (green onions, crumbled goat cheese and toasted hazelnuts). It’s a very unusual appetizer – the color alone is startling!
What’s NOT: Nothing at all.

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Pureéd Beets with Yogurt & Za’atar

Recipe By: From Jerusalem: The Cookbook, by Ottolenghi and Tamimi
Serving Size: 10

BEETS:
2 pounds beets — roasted or boiled until tender and peeled
2 cloves garlic — crushed
1 small red chile — seeded, finely chopped
1 cup yogurt
3 tablespoon olive oil
1 1/2 tablespoon maple syrup
1 tablespoon Za’atar
1/2 teaspoon salt — or to taste
1/4 cup mashed potatoes — (use only if mixture is too thin)
GARNISHES:
2 whole green onions — minced
2 tablespoons hazelnuts — toasted and chopped
1/4 cup soft goat cheese — crumbled

Note: If you buy fresh beets, cut off tops and tails (without cutting into the main body of the beet), puncture with a knife and wrap the bunch in foil and place on a baking sheet. Bake for 30-40 minutes at 375°F. When tender, allow to cool, peel and chop or slice.
1. Add everything to the bowl of a food processor and run until smooth. (If the mixture is too soft and runny, add some softly mashed potato.)
2. Scoop the mixture onto a flat type bowl or plate, use a spoon to spread it out. Cover with plastic wrap and allow to sit for 1-2 hours, if possible, to blend flavors.
3. Garnish with sliced green onions, toasted hazelnuts and crumbled goat cheese. Serve with crackers or flatbread.
Per Serving: 120 Calories; 7g Fat (53.7% calories from fat); 3g Protein; 11g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 201mg Sodium.

Posted in Desserts, on October 9th, 2013.

choc_choc_chip_torte_caramel

Decadent! Rich! Sweet! Chocolaty! All of those things and more. If you crave an over-the-top kind of dessert, here’s your ticket to chocolate nirvana.

Right off the bat I’ll tell you, this dessert is really rich and sweet. Not the kind I’d serve after a rich 3 or 4 course meal. Maybe after a more simple meal, even soup, salad and bread, when you can handle the calories, fat and sugar! When you’re still hungry. Phillis Carey served this at a recent cooking class. She says that even though her class teaching subject could be something like meats, or even vegan, if she doesn’t serve dessert, her class sighs in sadness. So, usually Phillis prepares some kind of dessert in every cooking class. I have many-a-dessert in my repertoire that have come from her classes. She and I have many things in common when it comes to desserts.

The cake is fairly normal in that it’s a chocolate batter, using unsweetened chocolate, bittersweet chocolate and cocoa. It makes a relatively dense cake – this isn’t a light and fluffy kind of fare. More like a brownie, actually. You also make a caramel sauce – and at the end chocolate is added in, hence it’s a chocolate-caramel sauce. You absolutely NEED the vanilla ice cream to cut the richness and the chocolate. Don’t skimp on that ice cream.

What’s GOOD: Well, everything about the dessert is good – even in 2 parts (both the torte and the sauce) are delicious all by themselves. Put it all together, and it’s just decadent. What else can I say. As I mentioned, be sure to NOT skimp on the ice cream.

What’s NOT: If a complaint could be made, it’s that this dessert is ultra-rich and sweet. What’s there not to like about that, though?

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Chocolate Chocolate-Chip Torte with Chocolate Caramel Sauce & Ice Cream

Recipe By: From a Phillis Carey cooking class, 2013
Serving Size: 8

TORTE:
1/2 cup unsalted butter — diced
3 ounces unsweetened chocolate — chopped
2 ounces bittersweet chocolate — chopped
2/3 cup all-purpose flour
1 tablespoon instant espresso powder
1 tablespoon unsweetened cocoa
1/4 teaspoon salt
2 large eggs
1 cup sugar
SAUCE:
1/2 cup sugar
3/4 cup heavy cream
3 ounces semisweet chocolate — chopped (or use bittersweet)
1 pinch salt
1/2 teaspoon vanilla
8 scoops vanilla ice cream

1. Preheat oven to 350° F. Butter an 8-inch round cake pan and line the bottom with a circle of parchment paper; butter the paper.
2. Place butter, unsweetened and bittersweet chocolates in a glass bowl. Heat in the microwave oven on HIGH power for 1 minute. Stir and heat another 30 seconds if necessary, to melt the chocolate. Stir until smooth and let cool slightly.
3. Whisk flour, espresso powder, cocoa powder and salt in a medium bowl; set aside.
4. Using an electric mixer on high speed, beat the eggs and sugar until pale and thick, about 2 minutes; beat in vanilla. Fold in warm chocolate mixture and then add dry ingredients and mix just until combined. Fold in chocolate chips and scrape into the prepared pan; smooth the top.
5. Bake torte for 25-30 minutes or until a toothpick comes out with some moist crumbs attached. Cool in pan 10 minutes and then turn out onto a rack and then reverse top side up.
6. SAUCE: Place the sugar in a dry, heavy nonstick skillet or saucepan or skillet. Cook over medium heat UNDISTURBED until it begins to melt – this may take several minutes. Swirling the pan often, cook until sugar has totally melted and turned a DEEP golden caramel color. Remove pan from heat and add the cream – the mixture will bubble up. Return pan to heat and stir in the chocolate; cook over low heat, whisking until chocolate has boiled and sauce is smooth. Whisk in vanilla and serve warm or at room temperature.
7. SERVE: Cut the warm or room temp torte into wedges. Set a wedge on each plate with a scoop of ice cream on the side. Drizzle all with the chocolate caramel sauce and serve immediately.
Per Serving: 659 Calories; 41g Fat (53.2% calories from fat); 8g Protein; 74g Carbohydrate; 3g Dietary Fiber; 144mg Cholesterol; 168mg Sodium.

Posted in Salads, Veggies/sides, on October 7th, 2013.

carrot_salad

Folks from the Middle East, and in this case, Israel, do know their carrots. They prepare them in a multitude of ways. from raw to cooked, even to dessert. This, however, is just a side dish, a salad to serve with a full dinner. They were absolutely outstanding mixed with some arugula.

Our quarterly gourmet group gathered at our house recently for a fun evening of Israeli food. Since I was the hostess, I got to decide what we’d make, and this time I chose to have a menu from Yotam Ottolenghi’s newest book, Jerusalem: A Cookbook. I chose the recipes (based on a leg of lamb as the main course), scanned the recipes and emailed them to everyone in the group. Each couple brought 2 dishes and a bottle of wine. You’ll see all of the recipes here in the next week or so.

The first bite from our main dish plate was a carrot. I loved them. Often in a Middle Eastern restaurant you will find a small platter (a mezze) of tidbits to nibble on. Appetizers. And carrots are frequent. Here on my blog I have a fabulous carrot salad – it’s a favorite of mine called Algerian Carrots. They’re so much of a favorite that they’re on my list of Carolyn’s Favs you can click to with all my favorite recipes on my blog. Those carrots have a vinaigrette on them, but it’s mostly lemon juice and garlic that predominate. I could eat those carrots every single day.

These carrots were somewhat different – they contained different spices (cumin, caraway and harissa) and it used cider vinegar instead of lemon juice. Harissa is a red chile pepper condiment – many upscale markets carry it now. The jar I have I bought from Williams-Sonoma some years ago (keep in refrigerator). So the flavors were altogether different. But good. And this one has some arugula tossed in at the end. We decided that to serve these straight away, without the greens, would almost be too heavy. We liked the arugula which cut the oil and vinegar a little bit.  The recipe says that often in Tripoli (where this recipe originates, Ottolenghi says) it’s made with pumpkin or butternut squash – or carrots.

Nothing about this is difficult. You do have to cook the onion, combine the spices, and cook the carrots. But once combined, they can be made ahead at least a day and that part of your meal is finished. Toss with the arugula just before serving.

What’s GOOD: well, I love carrots anyway, so it was a no-brainer that I’d like them. Good carrot flavor, just enhanced with the spiciness from the harissa and the cumin and fennel. They’ll keep for several days – just toss in fresh arugula on subsequent servings, if you have any left.
What’s NOT: nothing at all. Delicious.

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Spicy Carrot Salad

Recipe By: From Jerusalem: The Cookbook, by Ottolenghi and Tamimi
Serving Size: 4

6 large carrots — peeled (about 1.5 lbs)
3 tablespoons olive oil
1 large onion — finely chopped
2 tablespoons harissa
1/2 teaspoon ground cumin
1/2 teaspoon caraway seeds — freshly ground
1/2 teaspoon sugar
3 tablespoon cider vinegar
1 1/2 cups arugula

1. Place carrots in a large saucepan, cover with water, and bring to a boil. Decrease the heat, cover, and cook for about 20 mins until the carrots are just tender. Drain and cool. Once cooled cut into 1/4″ slices.
2. While the carrots are cooking, heat half the oil in a large frying pan. Add the onion and cook until browned.
3. Put all of the ingredients (except arugula) into a bowl and toss. Set aside at room temp for 30 minutes for the flavors to meld. Serve over arugula.
Per Serving: 154 Calories; 10g Fat (58.5% calories from fat); 2g Protein; 15g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 41mg Sodium.

Posted in Fish, on October 5th, 2013.

achiote_salmon_buerre_blanc

If it were possible I’d be poising my fork or spoon right there in that sauce and poking a little piece of salmon to eat with it. So easy to make. So decadent. If you’re watching calories, read no further – just forget this one!

It must have been about 20 years ago that I first had “burr-blahnk.” (Please – do laugh at and with me here . . . ) Having never heard of it, I knew nothing of its spelling, let alone its origins (French) and it’s meaning (beurre means butter and blanc means white, and in this case it means white wine). Thus, a white wine and butter sauce. We were in a fish restaurant, with white tablecloths, and I know the waiter looked down his very long nose at me, that I didn’t know about it. I went right home and looked it up, only to discover that it’s just a butter sauce, but made very exactingly so it doesn’t separate.

Phillis Carey served this salmon dish at a recent cooking class I went to, and gosh, was that saffron sauce delicious. You can see a tiny strand of saffron down in the right front of the sauce in the photo above. She was very generous with the saffron when she demonstrated, so it came out a really gorgeous golden color, and you could taste the saffron.

First you need to prepare the achiote paste and flour mixture. What is it, you ask? The spice mixture (sold in a chunk as in the picture at left) usually includes annatto (they’re seeds, from an annatto tree), Mexican oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. The annatto seeds dye the mixture red, and this gives the meat or vegetables it seasons a distinctive red hue. Some regular grocery stores carry it – if not, seek out a Mexican or South American market. The mixture is believed to be Mayan in origin. Anyway, you mix the achiote with flour and dip the salmon into it. Achiote gives a lovely red color to things, and it gives off a bit of heat as well. In my book, this version is a very mild amount. If you’re sensitive, you can leave it out.

The salmon fillets are seasoned with salt and pepper, then dipped into the achiote flour mixture, then briefly browned in a skillet, just 1-2 minutes per side. Onto a parchment-lined baking sheet they go and roast for about 7-9 minutes. In that time you make the butter sauce. White wine, shallots, rice vinegar and saffron go into a sauce pan and cook briefly. Then you begin adding the butter in small amounts, watching very carefully that the mixture doesn’t boil (if it does, the sauce will separate and you might as well throw it out and start over). Kept just below a boil, you can add the butter in several batches, and whisk it around to melt. Once you add enough butter (and yes, you add a LOT) the sauce thickens some. At the end you add some orange zest, chives and salt and pepper.

Meanwhile, everything else about your dinner needs to be ready (hot plates, salads plated, vegetables made, rice put onto hot plates) so when it all comes together you’ll put those salmon fillets right onto the plate and drizzle the slightly thickened butter sauce over the top. This would make a lovely company meal, but you might enlist help from someone else to help get everything plated and ready when the sauce is done. You can reheat the sauce, but it’s very, very difficult to re-heat a sauce without it boiling, and that sauce will separate if you do. Trust me – I’ve done it – so I know!

What’s GOOD: Well, the sauce is just lovely. Really tasty. And yes, very decadent. Serve some rice alongside so if you can’t scoop up all the sauce with the salmon, you’ll get all of it with the rice. Serve a green veg with it to give nice color to the plate.
What’s NOT: if you watch fat grams and calories, forget this one. But really, each person only gets a couple of tablespoons of sauce, so it may not be so bad after all! You also need to pace your meal carefully and have everything all ready when the sauce is done.

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Salmon and Achiote with Saffron Orange Beurre Blanc

Recipe By: From a Phillis Carey cooking class, 2013 (she adapted the recipe from the Food Network)
Serving Size: 6

ACHIOTE MIXTURE:
1/4 cup flour
2 tablespoons achiote paste
1/4 teaspoon salt
1/4 teaspoon white pepper
SALMON:
2 tablespoons grapeseed oil — or vegetable oil (do not use olive oil)
2 1/2 pounds salmon fillets — cut into 6 pieces
BEURRE BLANC:
1/4 cup white wine
2 tablespoons minced shallot
2 tablespoons rice wine vinegar
1 1/2 cups unsalted butter — (and it may need more)
2 pinches saffron
1 teaspoon orange zest
1 tablespoon chives — minced, or cilantro
Salt and freshly ground white pepper to taste

Note: Just remember that each person gets just a couple tablespoons of the sauce.
PREP: Have all the Beurre Blanc sauce ingredients ready before starting. It will likely take the full 7 minutes or more of the salmon-baking-time to finish the sauce. Have hot plates and all the rest of the meal ready to serve.
1. Preheat the oven to 375° F (use convection/bake if available). Prepare a sheet pan with parchment paper, large enough to hold the salmon pieces without crowding or touching.
2. ACHIOTE: In a shallow bowl combine flour and achiote paste.
3. Rub each salmon fillet with salt and pepper. Lightly coat with the annatto flour mixture. Shake off any excess. Place the oil in a large saute pan and heat to medium-high heat. Pan sear the fillets until golden, 1-2 minutes per side. Do not crowd the pan. As the fish is browned, remove from pan and place on parchment lined sheet pan. When all pieces have been browned, bake the salmon for 7-9 minutes (depends on the thickness).
4. SAUCE: Combine white wine, minced shallot, and rice wine vinegar in sauce pot. Simmer on medium heat until reduced by half. Add butter in several batches and whisk each time until the butter has melted, replacing pan on the stove for short periods. BUT do not allow mixture to boil at all, or it will separate. Once you’ve added the butter and it still seems to be too thin, you will need to add more butter (original recipe calls for 2 cups butter). Add saffron and orange zest and whisk in until blended thoroughly. Serve immediately. Serve with rice or some kind of carb to help absorb the fabulous sauce.
Per Serving: 696 Calories; 57g Fat (72.8% calories from fat); 39g Protein; 9g Carbohydrate; trace Dietary Fiber; 222mg Cholesterol; 343mg Sodium.

Posted in Cookies, on October 3rd, 2013.

lemon_polenta_cookies

Light cookies – they’re fairly low in sugar, but brightened up with the sweetness from the golden raisins, and given some crunch with the addition of some finely ground polenta. These are the usual kind of refrigerator cookies (meaning there’s no leavening in them) so they’re a slice and bake. Can be made 2 days ahead and baked fresh at the last minute.

We’re hosting a Bible study group at our home for the next 7-8 weeks, and the instructions suggested it would be nice if the hostess served something to eat (not a meal, but a snack or dessert depending on what time of day the group meets). Ours is from 7-8:30 pm, so dessert was the order of the day. Last week I made a pound cake. Guess I should post that one, although I’m going to make another one that will, hopefully be even better, so I wasn’t positive I’d even post this one. However, now that it’s all gone, I will say it was very, very good.

Anyway, I thought I’d vary what I served. The group likes coffee. I think these cookies will go well with a cup of coffee at this week’s meeting.

Of course, there’s a story attached to this. I got the recipe from a blog many years ago. When I went to that blog the other day, I was re-directed to a different blog, and I couldn’t find the recipe at all. But when I input the exact URL of the old blog, it did come up. However, only AFTER I mixed up the dough did I realize there was something wrong . . . since it’s been some years since I put this recipe in MasterCook, I have no recollection about it. Generally I read the comments about a recipe, if there are any, and whether I mis-typed something, or if I researched and decided to change the quantity of flour, I don’t know. The flour quantity was 2 3/4 cups. And now the recipe says 1 1/2 cups. Not the kind of typo one would usually make since it involved altogether different numbers. But once I mixed up the dough, it was so dry and crumbly I couldn’t even hold it together. As this crumbly mixture sat in the stand mixer, I began researching the recipe, and found that the flour quantity had been changed. I wasn’t about to throw away a perfectly good bowl of crumbly dough, so I improvised. I added a whole egg and a half a cube of butter and whiz-bang, it all came together easily. I did not increase the sugar – I tasted it and didn’t think it needed it. I left everything else as it was.

lemon_polenta_cookies_raw

There are the raw, sliced cookies. Anyway, the recipe has been changed from the original. I don’t even want to give credit to the original since I’ve changed it all around. (She might be very annoyed with someone who tinkered with her recipe!). So suffice to say, the cookie was a nice change of pace from chocolate chip or brownies, or oatmeal or peanut butter. These are more subtle. Crunchy for sure because of the polenta grain in them. Very nice with a cup of tea or coffee.

What’s GOOD: That they’re not so sweet (you could make them sweeter by adding more sugar, but I liked them this way). They’re different – a subtle flavor, yet the lemon shines through. Very nice. Easy also.

What’s NOT: nothing at all.

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Lemon Polenta Cookies with Golden Raisins

Serving Size: 40

6 ounces unsalted butter — softened
1/2 cup sugar
1 teaspoon lemon zest — or up to 1 1/2 tsp
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/2 cup polenta
2 3/4 cups all-purpose flour
1/2 cup golden raisins

NOTE: The dough can be made up to 48 hours ahead and stored in the fridge.
1. Preheat oven to 180°C or 350° F.
2. Beat butter and sugar in large bowl until fluffy.
3. Beat in lemon zest, salt, then egg yolks and whole egg.
4. Bean in polenta, then flour.
5. Add raisins and mix until combined.
6. Knead dough just to combine; transfer to sheet of plastic wrap. Shape dough into a log 3cm (1 inch or so) in diameter, cut in half and wrap up to seal. Chill until firm, 3 hours or up to 1 day. Slice dough log into slices slightly thicker than .5cm or 1/4 inch. Arrange rounds on prepared baking sheet, spacing 2cm (1/2 inch) apart and reshaping into rounds if uneven. (The cookies do not spread too much so there is no need to space them too far apart.) Bake cookies for about 20 minutes or until they have become golden in color. Cool on tray for 2 minutes, then lift cookies from tray using a spatula and transfer to a wire rack.
Per Serving: 95 Calories; 4g Fat (37.2% calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber; 25mg Cholesterol; 30mg Sodium.

Posted in Fish, Soups, on October 1st, 2013.

salmon_soup_tom_basil_relish

Having defrosted a nice chunk of salmon, I thought I would grill it and serve it with some kind of salsa or something, but when I asked my DH if that sounded good, he said no, it didn’t (we ate a lot of plain grilled salmon on our recent trip to the Pacific Northwest). So I had to figure out something else to do with it. This is what I concocted.

As a blog writer, I always think it’s important to tell you where a recipe comes from. I’m a reluctant innovator when it comes to cooking. Yes, I do veer off a recipe’s design sometimes, especially if I don’t have an ingredient or two. But more often than not, the first time I make something I make it according to the recipe. I don’t just open the refrigerator (or freezer) door and grab this and that and make it up as I go along.

So I went to that website I’ve told you about before, Eat Your Books, and did a search (amongst my own cookbook titles I’ve input there) for salmon. About the 3rd or 4th entry was a salmon soup. It sounded interesting. From an English cookbook, The New Covent Garden Book of Soups. (The last time we were in London – 10 years ago probably – I bought it at Harrod’s.) Then I went hunting for the cookbook on my cookbook shelves. And couldn’t find it. I dashed upstairs where I have another stack of cookbooks that I don’t use very often, and the most recent additions that came from our 2nd home we sold last spring. Most of the cookbooks that lived there had to find a home here. Nope, wasn’t there, either. Maybe I left that cookbook out there – I did leave a few for the new owners – wasn’t that generous of me  :-\. I thought I left just a few that I didn’t like particularly.

What I did have was the exact title for the recipe – so I did a web search for the recipe. Nope, not there either. What to do? The only thing I had to go on was the list of ingredients. I jotted them down and began to work on my own version of this soup since I had no quantities at all. I improvised a lot – I had onion, and I also added a shallot. I added celery because I think fish type soups always benefit from the flavor in celery. I added thyme as a flavoring as well, since I often like thyme in fish soups and chowders. I think canned tomatoes were listed, but I didn’t want a big 14 oz. can, so I added a can of salsa verde instead. I have some of Penzey’s seafood concentrate, so I used that too. The recipe called for milk, but somehow milk didn’t fit into my idea of a fish and tomato based salmon soup, so I eliminated that. A relish wasn’t even part of it, but I knew the soup contained “tomatoes” and “basil.” It could have been just a couple of small chunked-up tomatoes added into the soup liquid. The basil could have been dried. My mind conjured up a little tiny pile of fresh heirloom cherry tomatoes and some slivered basil carefully placed on top of the salmon cubes. There! A soup was created.

It wasn’t fancy. It didn’t take but about 20-30 minutes to make. The salmon was cut into big 1” cubes and I ever-so gently simmered them the last 5 minutes. I didn’t want the salmon to fall apart – I still wanted to see those big chunks. Everything worked just fine, and the flavor was really good. Not a normal kind of soup, for sure. If you think salmon and soup, likely you’d think chowder first. We did see salmon chowder on more than one menu when we were on our trip. Having used the canned salsa as part of the soup, it actually gave it a lot of zip. If you don’t like chile heat, use canned tomatoes instead.

What’s GOOD: how easy it was to make. Very tasty, filling, satisfying and simple. Just right for a weeknight dinner with some bread and butter. Using canned salsa made the soup pretty spicy, so use your discretion if you don’t like heat. If you like, toast a thick piece of white bread (a country loaf type or sourdough) and put it in the bottom of the bowl, then ladle the soup on top and garnish. I actually added some quartered brussels sprouts to this recipe just to give some added veggies. Most folks don’t like them, so I left those out of what I printed below. Zucchini would be a good substitute.
What’s NOT: nothing, really.  I’d make it again.

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Salmon Soup with Tomato Basil Relish

Recipe By: My own concoction
Serving Size: 4
Note:If desired, toast a thick slice of country bread of sourdough and place it in the bottom of the bowl, ladle soup on top and garnish.

2 tablespoons olive oil
1/2 yellow onion — chopped
2 stalks celery — finely minced
1 whole shallot — finely minced
1 clove garlic — minced
1/4 cup dry vermouth
1 whole bay leaf
3 1/2 cups fish stock — or water + chicken broth concentrate
8 ounces salsa — including juices (your choice on the degree of heat)
3 ounces tomato paste
Salt and pepper to taste
1 teaspoon dried thyme — crushed between your palms
8 ounces salmon fillet — cut into 1″ cubes
2 teaspoons fresh lemon juice
GARNISH:
1/4 cup tomatoes — finely chopped
2 tablespoons fresh basil — sliced
2 tablespoons Italian parsley — minced

1. In a large pot heat the olive oil, then add the onion. Saute for 3-5 minutes until the onion is translucent.
2. Add the celery, shallot and garlic and continue cooking for 5-7 minutes until all the ingredients are softened.
3. Add the vermouth and bay leaf. Bring to a boil and allow to simmer until the wine has evaporated by half.
4. Add the stock, salsa, tomato paste, thyme and bring to al simmer. Taste for seasonings. [Mine didn’t need anything but pepper.]
5. GARNISH: Combine in a small bowl the chopped tomatoes, parsley and basil. Set aside.
5. Add the salmon chunks to the soup and bring to a very, very low simmer. Place lid on the pan and continue cooking for just 3-5 minutes, until the fish is cooked through and no longer than that.
6. Add the lemon juice, stir it in, then scoop about 1 1/2 cups of the mixture into wide serving bowls and garnish with the tomato/basil mixture. Makes moderate servings, but not he-man quantity.
Per Serving: 283 Calories; 14g Fat (52.6% calories from fat); 14g Protein; 15g Carbohydrate; 3g Dietary Fiber; 43mg Cholesterol; 533mg Sodium.

Posted in easy, Healthy, Soups, on September 29th, 2013.

broccoli_white_bean_sausage_soup

Hearty, comforting and healthy soup. There’s no cream in it – the broccoli provides the creamy texture. I know that sounds strange, but it’s true. Read on . . .

Rarely do I watch The Chew. The show is so fast-paced (frantic almost, like The View which I refuse to watch at all because they all talk over each other) and loud that I will only watch it on occasion and rarely do I ever try one of the recipes. A few over the years . . . but I know the show is well liked by many. When we were on our trip I happened to turn on TV and I tuned in to the program and Stacy London [a TV fashionista and co-host of the show What Not to Wear, another show I don’t watch] was making a soup. She had someone come to her home to cook for her and this recipe was borne of that professional relationship, as I understood it. Apparently, she had leftovers of both a healthy pureed broccoli soup and one with white beans and sausage and Stacy decided to combine the two. She loves it so much that she learned to make it herself and eats it by the gallon.

It’s no secret around here that I love soups. Not only for their ease (a meal in one pot) but soups are comforting and provide infinite variety. And often I add a little jot of cream to soups. This soup looked like it had cream in it, but it doesn’t. Nary a bit of cream or dairy at all. Basically you make 2 soups – a broccoli soup in one pot (which gets pureed and becomes the liquid in the other soup) and the spicy sausage and cannellini bean soup in the other. Once the broccoli soup is cooked through (takes no time at all) it’s whizzed up in the blender and then that’s added to the other. Because I had some mushrooms on hand, I added them, and I think I added some zucchini too, though neither of those were in the recipe.

The only fat in the entire soup is a tablespoon or two of olive oil to sauté the onions, the same for the chicken sausage soup plus whatever intrinsic fat is in chicken broth and the chicken sausage (not much, in other words).

Adapting the recipe a little, I added some fresh mushrooms and zucchini to the soup. Why not, I said? I wanted more veggies and texture since the broccoli is completely pureed. The recipes serves 8, and that’s about right – we had 2 dinners and 2 or 3 lunches out of the one preparation. I’m sure it would freeze well also.

What’s GOOD: I like that it’s a very healthy soup. I really had to work at it to taste the broccoli (and I like broccoli) since it’s pureed. You honestly think it’s a cream soup! My DH liked it a lot and told me each time I served it that it was really good. I felt the same way. A keeper. It’s not gourmet. It’s not over-the-top with flavor, but it’s just wholesome and good. It’s thick – you can see that from the photo. If you wanted a lighter soup, add more chicken broth and thin it some.
What’s NOT: nothing at all that I can think of.

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Stacy London’s Broccoli, White Bean & Sausage Soup

Recipe By: Adapted slightly From “The Chew”, Sept. 2013
Serving Size: 8

BROCCOLI SOUP:
1 tablespoon olive oil
1 large onion — (chopped)
2 large heads broccoli — (florets chopped; stems peeled and chopped)
5 cups chicken stock
CHICKEN SAUSAGE SOUP:
2 tablespoons olive oil
1 pound spicy chicken sausage — (removed from casing and crumbled)
1 bunch kale — (cut into 1/2-inch ribbons and chopped)
6 ounces button mushrooms — sliced [my addition]
2 small zucchini — chopped [my addition]
2 15.5 ounce cannelini beans, cooked — (drained and rinsed)
Salt and Pepper
1/2 cup Italian parsley — chopped (garnish)

1. Place a heavy bottomed pot over medium-high heat. Add 2 to 3 tablespoons of olive oil and then add onion. Season with salt and pepper and cook for 3 to 5 minutes, or until just translucent. Add the broccoli and again season with salt and pepper.
2. Pour the chicken stock over the broccoli and bring up to a boil and then reduce to a simmer. Cook for 8 to 10 minutes, or until the broccoli is fork tender.
3. Let cool slightly and then transfer, working in batches, to a blender. Cover the blender with a towel to ensure it doesn’t splatter, and puree until VERY smooth. Taste and adjust seasoning.
4. Place another heavy bottomed pot over medium high heat and add 1 to 2 tablespoons of olive oil. Add the sausage and brown on all sides, about 8 to 10 minutes. Add mushrooms and zucchini and continue cooking for 5-7 minutes.
5. When almost completely cooked, add the kale. Season with salt and pepper and cook for 3 to 4 minutes or until the veggies are all cooked sufficiently. Add the beans and cook for another 1 to 2 minutes.
6. Pour the broccoli soup in the sausage and kale and stir to combine. Let cook for one to two more minutes to let the flavors meld. Taste and adjust the seasoning, then serve while hot. Garnish with chopped parsley, if desired.
Per Serving: 401 Calories; 12g Fat (25.3% calories from fat); 35g Protein; 42g Carbohydrate; 16g Dietary Fiber; 53mg Cholesterol; 1450mg Sodium.

Posted in Cookbooks, on September 28th, 2013.

Having never heard of “The Cookbook MANifesto,” I was intrigued when I read about it on the Eat Your Books blog. It makes perfect sense to me:

  • Don’t buy a cookbook because everyone else has it.
  • Just because someone can act or sing, doesn’t mean they can write a cookbook.
  • If there are tons of ingredients you cannot pronounce, move along.
  • You should love the images.
  • If it makes you drool, that’s a good sign.
  • You should be able to actually make the recipes inside.
  • As a rule, you may make 6 – 8 recipes out of any given book, so see if you can find those first.

That’s just the BUYING part of the manifesto. There’s more about the using of cookbooks, and also about creating them. Click on over if you want to know more.

Posted in Chicken, easy, Pasta, on September 27th, 2013.

greek_cinnamon_stewed_chicken

Don’t we all welcome an easy and tasty chicken dish you can cook in less than about 30 minutes? This isn’t going onto any taste hall of fame, but it’s good and hearty.

We ate a lot of fish on our travels to the Pacific Northwest. So much so that when we got home I wasn’t craving anything fishy at all, but wanted chicken. I do get tired of it sometimes too, but our first night home I wanted some fowl. We visited Costco for a new stash of boneless, skinless chicken breasts and I bought some fresh mushrooms. Everything else was in the kitchen pantry.

The recipe came from an Oprah show some years ago, when Cat Cora visited the program. What makes this preparation Greek is really just the cinnamon. The Greeks do eat pasta, though, so it’s kind of a cross between Italian and Greek. The original recipe suggests using orzo pasta, which the Greeks do love – almost more so than the Italians. My changes to the recipe were: (1) I added mushrooms just because; (2) I had some Pecorino-Romano cheese that needed using up, so I mixed it along with the freshly grated Parmigiano; and (3) I added some crumbled Feta cheese. I must say that of those changes, it was the Feta cheese (because of the saltiness, I think) that made this dish taste so good. I also added just a tetch more cinnamon too.

The original recipe called for chicken pieces (which probably is more traditionally Greek). I used chicken breasts, so I’ve changed the directions as breasts cook so much faster, of course. If I had chicken pieces, I’d just cook it longer with a lid on to help develop some good flavor in the sauce. Chicken breasts without bones don’t impart a lot of character/flavor to anything, unfortunately. But it was what I had, so that’s what I did. I was too lazy to hunt in my pasta stash for orzo, so I grabbed thin linguine (my go-to favorite pasta, actually). My DH was so happy to have some pasta – we eat very little of it – maybe once a month at most. And yes, it did taste good!

My only caution: don’t over cook the chicken – since it’s cut into strips, it doesn’t take long to cook through. Every minute cooked after that just makes chicken breast meat more dry. Keep that in mind as you brown the pieces, then simmer in the sauce for a short time. Meanwhile make the pasta and combine. Don’t forget that Feta cheese.

When I entered this recipe into MasterCook, it shows a very high sodium content. It must be the tomato paste. I buy a very low sodium brand (Hunt’s I think). The Feta cheese and both Italian cheese add sodium to the dish as well. Watch how much extra salt you add, that’s all.

What’s GOOD: how quick it was to make – it was a satisfying dish. Comforting. As I mentioned at top, since this sauce is based on tomato paste, it’s not overwhelming in other, good flavors. Next time I make it I’m going to use chicken broth instead of water.
What’s NOT: this isn’t going to win any flavor contests, but remember, this is a quick, easy dinner to make in a short time. Your family will be happy.

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Greek Cinnamon Stewed Chicken

Recipe By: Adapted from an Oprah show with Cat Cora
Serving Size: 4

3 pounds boneless skinless chicken breast — cut into 1″ wide strips
1 teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
5 cloves garlic — peeled and minced
2 tablespoons extra-virgin olive oil
1 large yellow onion — peeled and coarsely chopped [I used a red onion]
2 cups water [next time I’ll use chicken broth]
6 ounces button mushrooms — cleaned and sliced
1 can tomato paste — (6 ounces)
1 tablespoon Italian herb seasoning
1 cup orzo — cooked according to package directions (or other pasta of your choice)
1/2 cup Parmesan cheese — grated
1/4 cup Pecorino-Romano cheese — grated
1/2 cup Italian parsley — chopped

1. Preboil water with sea salt.
2. Pat the chicken dry with paper towels. A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl. Rub the chicken pieces on all sides with the seasoning.
3. Heat the olive oil in a large, nonreactive, deep skillet over high heat. A 12-inch skillet with sides about 2 1/2 to 3 inches high will allow you to brown all the chicken at once. If you don’t have a skillet large enough, brown them in two batches using 1/2 the oil for each batch. What’s important is that the chicken isn’t overcrowded, which would cause them to steam rather than brown.
4. Add the chicken to the oil and brown for about 2-3 minutes on each side. Turn the pieces using a metal spatula, as they have a tendency to stick to the pan. Remove the pieces when they are well browned on at least 2 sides. Don’t over cook them as they’ll dry out when you cook the chicken in step 7.
5. Mince three of the garlic cloves. Lower the heat to medium-high, and add the onions and minced garlic. Cook for about 3 minutes, stirring constantly, until the onions have softened and are a rich golden brown. Add the mushrooms and cook for 3-5 minutes until softened. Add about 1/2 cup of the water and scrape the bottom of the pan with a spatula or spoon to deglaze the pan, loosening any particles stuck on the bottom.
6. When the water has evaporated, add the remaining 1 1/2 cups of water, tomato paste, Italian seasoning and remaining 2 garlic cloves, minced.
7. Return the chicken to the pan. The liquid should cover about 3/4 of the chicken pieces. If it doesn’t, add a bit more water. Cover the pot and simmer over medium-high heat for about 10-15 minutes, or until the chicken is tender and thoroughly cooked. If the sauce becomes too thick, it can be thinned with a little more water. Season the finished sauce with kosher salt and pepper to taste. Serve over orzo, cooked according to package directions, and sprinkle on all the cheeses, then add parsley on top.
Per Serving (I use tomato paste with no salt, so the sodium count is way off): 717 Calories; 17g Fat (21.2% calories from fat); 93g Protein; 45g Carbohydrate; 4g Dietary Fiber; 209mg Cholesterol; 1714mg Sodium.

Posted in Uncategorized, on September 25th, 2013.

(photo from wisegeek.org)

I was reading a blog post over at Food52. The staff there post several times a day, so if I don’t keep on top of it, next thing I know I’ve got 350 posts to scroll through. Yikes.

This particular one was very interesting to me – it listed all the different kinds of cooking oils and why a cook would use one vs. another. About the flash point; about the taste profiles and why you’d use one in a salad dressing and another for frying. I knew some of it already, but to tell you the truth, I forget. Probably I need some kind of chart to refer to, but I just don’t have the energy to create a spreadsheet to do that; at least not right now anyway.

Nevertheless, the post is a good one – you’ll need to read all the way through it to figure out which ones to use and for what reasons. Anyone want to make a spreadsheet for me? I’ll post it here if you do.

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