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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on September 14th, 2012.

20120914-162508.jpg
The last two days we’ve been in Jackson Hole, Wyoming. Spent all of yesterday with our good friends Lynn and Sue who live outside of Denver now. We talked a blue streak catching up on everything in one another’s lives. Enjoyed a bottle of Martin Lane Syrah which won a silver medal at last year’s Orange County Fair competition. Had both lunch and dinner with them.

This morning we headed north (and they headed east to return home) into the Tetons and as I’m posting this, we’ve settled into our darling cabin at Jenny Lake Lodge. I will write up a separate post about our stay, with photos I hope.

As you can see from the photo at top, there is lots of smoke in the air from the forest fires still raging just east of us. The smoke obliterated much of the pretty views of the Tetons and lakes and meadows in between. We can smell it with nearly every breath, but the fires aren’t all that close to us, really. Tomorrow we head into Yellowstone and will be driving all day so not to miss anything. I probably won’t blog tomorrow. If possible I will write up the post about our stay here and instruct it to post tomorrow.

Written later: After we got home from this trip, our friends Lynn & Sue kindly emailed photos they took of the Tetons the day before we got there. The smoke was not nearly so bad. So, thanks to them, I’m sharing their photos below. First, here’s a beautiful one of the Tetons from a roadside pull-out.

Here is Jackson Lake (below), the largest lake in the Tetons. What a photo, Lynn. Good job!

We stayed at Jenny Lake – but at the lodge that’s half a mile from the lake itself. We didn’t take the hike, but Lynn & Sue did.

 

Posted in Uncategorized, on September 11th, 2012.

– Posted using BlogPress from my iPad


We’d never been to Park City, Utah. We should have come before now. What a beautiful place! We are staying at one of the lovely hotels here – photo taken from our deck – and today is our only day to sightsee, really. The weather is iffy, yet it’s such a welcome change from the extreme heat we’ve had at home and on our trip to date. Last night we took the funicular at Deer Valley up to the St. Regis Resort. Wow! Got there just before the heavens poured and the winds blew. From the safe haven of the posh bar, we watched the weather as we enjoyed a drink and a very light dinner. All of a sudden the rain stopped and the winds stilled – just in time to take the return trip down the mountain.

Posted in Uncategorized, on September 9th, 2012.


– Posted using BlogPress from my iPad
We are actually in Salt Lake City now, having gone to the Mormon Tabernacle Choir radio and TV performance this morning. I have photos on my camera, not here on my iPad. I did take a short movie of the choir rehearsal beforehand but I think I have to do something to it to make it work here. Like edit it, then upload it to my blog or to a video website. The choir is 300 voices and was just amazing. So glad we made the effort to go. At the end the choir started rehearsing the Weidor Toccata, my all time favorite organ music (a piece I learned when I was a teen and extremely difficult to play IMHO) but I’d never heard it sung. Sitting in the pew I was humming along with the music.

My DH has a hard time walking long distances. He walks very well with his artificial but more than about 2-3 blocks and his legs begin to hurt. So I make any walking as direct as possible to our destination. We visited the Mormon history museum (very interesting artifacts of the Mormon migration from Illinois to Utah). We are enjoying a latte at a Starbucks near our hotel and they have free wi-fi!

Posted in Uncategorized, on September 8th, 2012.


Spent 2 nights at the Paris Las Vegas. That was the view from our room. Didn’t gamble a dime this time. Shows are ridiculously expensive for good seats so we opted to have a great dinner both nights. First night we ate at Biscayne in the Tropicana. It had great write-ups on Trip Advisor. We shared a really good bone-in ribeye which was fantastic! It was Colorado corn fed. Last night we went to Verandah, an Italian restaurant inside the Four Seasons, a non gambling hotel. It also had very good Trip Advisor reviews. It was blissfully quiet and we enjoyed an even better meal. I had a white bolognese sauce on big, big flat noodles. I’d go back there anytime. If we go to Las Vegas again I will be checking on room prices at The Four Seasons. This morning we are at Mickey Dee’s having an Egg McMuffin and their good coffee on our way north to Salt Lake City. This morning’s breakfast cost $7+ while yesterday with oatmeal and an egg breakfast it was $30 plus tip.

– Posted using BlogPress from my iPad

Location:Las Vegas

Posted in Pork, on September 7th, 2012.

tomato_pie_bacon_corn_gruyere

This isn’t a new recipe here on my blog. But it’s a winner. A keeper. It’s also not very healthy, sorry to say! What with a buttery crust, Boursin cheese on the bottom, then Greyere and Mozzarella cheese on top. Well, yes, there are some fat grams here. But delicious? Oh yes.

When I made this the other night I did change it up just a little – in the middle of frying up the red onion, I decided to add some bacon. Into the freezer I went and pulled out 1 1/2 slices of thick bacon. These were chopped up and added to the onions. Not really enough to add a lot of calories particularly, but oodles of flavor. I make this tomato pie almost every year when tomato season is in full swing. When those big honkin’ heirlooms are as big as baseballs.

Here’s the link to my previous post of this (including the press-in pastry) – I’ll tell you, though, that I did quick work of the press-in pastry. Normally it needs to be chilled a couple of hours. I didn’t have time – I just pressed it right into the pie plate and went from there. This isn’t a quick meal – you do have to pre-bake the crust. You need to combine the cheeses and mayonnaise (2/3 cup) that go on top. You have to peel the tomatoes and cut them up, squeezing out most of the juice and seeds. The Boursin needs to sit out at room temp for a bit so you can spread it all over the bottom of the crust (it provides a lovely barrier so the juicy tomatoes don’t soak into the crust. Then, of course, it has to bake for about 30 minutes. Or so.

tomato pie

So, you see, there are steps involved. I didn’t take a photo of the press-in pastry after I’d par-baked it. But, here you can see the finished product – with a few slices missing:

tomato_pie_375

Once it’s baked, let it rest for about 15 minutes. If you cut it immediately, it’ll be just too, too soft and oozy. It will spread all over your plate.

Use a big pastry wedge to get it out – and in fact the first slice may get a bit mangled. Subsequent slices are almost easier to remove from the center out if you can get the pie wedge IN there. The crust is sturdy enough to allow you to do that. We ate a slice apiece for dinner. We had it again the next night. Then I had another slice for lunch one day. I reheated each piece in my microwave for 45 seconds. If you heat it much longer than that it, too, will ooze all over the plate. As I write this there is still one slice left and it’s going to be given to our friend who’s staying here at our house while we’re on vacation. Just enough for one. I served it with a green salad.

Obviously, if I make this every year, you know it’s a Carolyn favorite. Try it before tomatoes are all gone. Click on the link above to get to the original recipe. Just add some bacon to the onion and you have a different recipe!

Posted in Uncategorized, on September 6th, 2012.

arizona_highway

Actually this photo was taken a couple of years ago when we visited Arizona. That’s not where we’re going this time. In the next couple of weeks I’ll – hopefully – post a few photos of our journey. We’re going to Las Vegas, Salt Lake City, Park City, Jackson Hole, Jenny Lake, West Yellowstone,  Western Montana, then south to Lake Tahoe, with our last stop in Placerville to celebrate our granddaughter’s 15th birthday. Then home. My DH has never been to Yellowstone and it’s a bucket list item for him. As long as I’m able to tether my iPad here and there, and am able to use the blogging software that worked last time, I’ll post some pictures. The plants are watered, bills are paid and we have a friend staying at the house to enjoy the view – and water the plants some more, since this is usually the hottest month of our summer.

Posted in Veggies/sides, on September 4th, 2012.

curry_pineapple_rice

A rice side dish that’s just bursting with all kinds of Asian flavors from fresh ginger, coconut milk, lime juice, a little sprinkle of curry powder, some hot chili sauce, a tiny bit of soy sauce and toasted sesame oil. All that combined with fresh pineapple, dark raisins, toasted almonds, red bell pepper, onions and cilantro.

We’d been invited to a dinner at the home of some new friends. Friends who enjoy cooking and regularly imbibe in good wine. A great combination. The hostess said she was going to grill some beef and salmon (both with an Asian bent), and would make a crab first course. Their other guests were going to bring an appetizer. So, I filled in the rest with this salad above, the honey lavender ice cream I made the other day, and some thin ginger cookies which will come up in a day or two.

Since we didn’t know these people very well, I had to wrack my brain trying to figure out what to make. I wanted my side dish to blend well with the kind-of Asian grilled meat and fish. So I turned to my favorite (1993 old) Hugh Carpenter cookbook, Pacific Flavors: Thai and Chinese Cooking for an American Kitchen. You may have noticed that I don’t have a lot of Asian recipes on my blog – I do have some, but I almost never prepare a full-on Chinese or Thai dinner. Way too much mincing and chopping for me! Plus, we have several really good close-by restaurants if we want them. My DH rarely wants to go to a Chinese restaurant because as a diabetic, it’s very hard to estimate carbs. I often help him estimate carbs on a plate – was that 1/2 cup rice, or 3/8 cup, or 1/2 cup plus 2 tablespoons, how big are those won ton wrappers? how much sugar is in that sauce? – all those things can cause him a lot of grief trying to figure out how much insulin to take – not taking enough means his blood sugar goes way too high – too much can give him an insulin reaction – meaning not enough food in the body for the insulin to work on to convert to energy/sugar which puts his body into distress. So he avoids rice-based cuisines, pretty much. If I crave Asian food, I do it when my DH goes to San Diego to work and play on our sailboat. (I don’t go because I get seasick, unfortunately.)

But this rice dish sounded so good to go with the meat. I will tell you that making this dish is not a quick 20-minute deal. More like an hour, or close to it. There IS a lot of mincing and chopping and measuring. Part of it, though, is while the rice is cooking. Not altogether bad. If you were preparing this as part of a big meal it might be overwhelming – do it for something special. Because it IS special.

What “makes” the dish is the combination of liquids (broth, coconut milk, soy sauce, lime juice) and seasonings (curry, chili garlic sauce and lime zest). Then you toss in all the other stuff – pineapple, of course, toasted almonds, raisins, red bell pepper, and I added cilantro. I saved some of those additions to sprinkle on top (I had forgotten the almonds when I took the photo – I added them later – you didn’t miss them, did you?). Everybody raved about it. I’d definitely make this again – but the morning of, perhaps, or even the day before (adding the almonds and cilantro at the last minute). I made two changes to the original recipe: (1) I added some sesame oil for flavor; and (2) I added cilantro.

What I liked: the overall combo of flavors – I just love it when I taste of something and it just bowls me over with flavors in my mouth. Such it is with this dish.

What I didn’t like: well, if I had to complain about anything, it would be that it took a lot of time to make. It could, however, be a main course if you added in some chicken, maybe. Or some left over pork roast cubes, perhaps. But actually, I think this dish is worth the effort. You’ll be rewarded with some great tastes.

printer-friendly PDF

MasterCook 5+ import file – right click to save file, run MC, then File|Import

Curried Pineapple Rice

Recipe By: Adapted slightly from Pacific Flavors by Hugh Carpenter and Teri Sandison
Serving Size: 6
NOTES: To toast the almonds, place on a small baking sheet in a 325° oven for about 5 minutes. Watch carefully.

1 1/2 cups basmati rice — not instant or converted
1 tablespoon fresh ginger — finely grated
3 tablespoons unsalted butter
1/2 cup raisins
SAUCE:
2 1/4 cups low-sodium chicken broth
1 tablespoon sesame oil — toasted type
1/4 cup light coconut milk
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 tablespoon curry powder — use mild unless you like it HOT
1/2 teaspoon chili garlic sauce
1/2 teaspoon salt — taste to see if it needs it
1/2 teaspoon lime zest
GARNISHES (important):
1 cup fresh pineapple — diced (more if desired)
1/3 cup slivered almonds — toasted
1/3 cup red bell pepper — minced
1/2 cup green onions — minced
1/2 cup cilantro — minced

1. Rinse the rice well in several changes of water until the water runs clear.
2. In a large saute pan, melt butter. Add ginger and allow it to sizzle for about a minute (don’t brown). Add rice and stir until all the rice is coated with butter. Add raisins.
3. In a 3-cup measure, combine all the liquid ingredients and spices. Stir well, then add to rice. Bring to a simmer, cover and cook just until the rice is tender (don’t overcook).
4. While the rice is cooking, prepare all the garnish ingredients. Reserve a tablespoon or two of the onions, bell peppers, cilantro and almonds to garnish the top.
5. When rice is almost done, stir in the green onions, red bell pepper, almonds, cilantro and pineapple. Replace lid and allow to sit for 5 minutes (to heat through the pineapple). You can serve it immediately, or allow it to cool and serve as a room temp salad. Top with all the reserved garnishes.
6. For a fancy presentation, serve the rice in a pineapple boat.
Per Serving: 359 Calories; 15g Fat (35.1% calories from fat); 12g Protein; 51g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 438mg Sodium.

Posted in Grilling, Pork, Veggies/sides, on September 3rd, 2012.

pan_roasted_asparagus

Throwing this dinner together was very last minute. But fresh produce from our corner farm stand just made it fabulous. And the grilled double pork chop? Oh my goodness! Read on . . .

The day I fixed this dinner – a Saturday – I wasn’t even planning to cook dinner. We were heading to San Diego, to spend the afternoon on our boat and with friends and would eat dinner at our yacht club. But traffic got in the way. It took over an hour for us to drive 20 miles. The freeway was just jammed. Where in the world were all these people going? There was no accident, yet my trusty iPhone traffic info said it would be stop and go for another 35 miles at least. We were in my DH’s convertible. Top up, of course, but still it was over 100° and I was sitting on the passenger side, in full sun, with the A/C barely keeping me cool. In bumper-to-bumper traffic very few car A/C’s can keep cool. We eventually got off the freeway and turned toward home. We stopped at our corner farm stand and bought another big box of the less-than-perfect tomatoes ($10 for 10 pounds), 2 ears of corn, some squash and a bunch of asparagus. Walking into our house (heavenly A/C) I stopped at the garage freezer and poked through the contents until I found one last 2-rib pork chop.

double_pork_chops_smoked_cinnamonThe chunk of meat was plunged into a big bowl of cold water and defrosted in a couple of hours, with some weights on top of it. I sliced a big honkin’ tomato and made a caprese with it. Easy. I sprinkled the corn with a new seasoning mix I have – from Savory Spice Shop. If you have one in your neighborhood, try this mixture – called Peruvian Chile Lime Seasoning. I sprinkled it all over the corn which I’d sprayed with Trader Joe’s canned olive oil spray. Wrapped in foil, it cooked in about 10 minutes or less.

corn_peruvian_lime_chileThe pork I sprinkled liberally with Montreal Seasoning and spread with some grapeseed oil, then I sprinkled on a brand new ingredient – smoked cinnamon. Oh my goodness was that ever delish. So easy, and so very wonderful!

asparagus_fryingThen I quick-like researched asparagus and found this recipe which was quick and easy too. I had shallots. I had an orange and sherry vinegar. And I had sliced almonds too. It came together in a flash. It was thin asparagus, so it took no more than about 4-5 minutes to cook from beginning to end.

What I liked: I don’t usually do this – 3 recipes in one post – but all of these were so easy I decided I should just post them all together. The pork and the corn were so simple they hardly even require a recipe! Fabulous meal.

printer-friendly PDF for the asparagus
MasterCook 5+ import file (asparagus) – right click to save file, run MC, then File|Import

Corn on the Cob with Peruvian
Chile Lime Seasoning

Serves: 2

2 large corn on the cob, cleaned
1 teaspoon Peruvian Chile Lime seasoning
Trader Joe’s extra virgin olive oil spray

1. Spray the corn with olive oil spray, then liberally sprinkle the corn with the seasoning mix.
2. Seal with foil and grill over medium heat for about 10 minutes, turning several times.

. . .

Double Pork Chops with Montreal
Seasoning and Smoked Cinnamon

Servings: 2

1 double pork chop, a small roast with extended bones intact (about 1 pound)
About 1 tablespoon Montreal Seasoning mix
1/2 teaspoon smoked cinnamon
1 tablespoon grapeseed oil

1. Allow pork to sit at room temp for about 30 minutes.
2. Blot the meat with paper towels, then sprinkle on the Montreal Seasoning. Use ample, then sprinkle on the smoked cinnamon. Press into the meat, then drizzle all sides with grapeseed oil.
3. Grill over medium-high heat until both sides have color (grill marks) then move to indirect heat and continue cooking until the meat reaches about 138°. Remove from grill, set aside and cover loosely with foil for about 5 minutes. Slice the pork into two pieces and serve.

. . .

Pan Roasted Asparagus with Orange and Almonds

Recipe By: Inspired by a Cook’s Illustrated recipe.
Serving Size: 4

1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon minced shallot
1 pound asparagus spears — ends trimmed
2 teaspoons chopped fresh thyme leaves
1 tablespoon sherry vinegar
1 1/2 tablespoons slivered almonds
2 tablespoons fresh orange juice
Kosher salt and ground black pepper

1. Heat olive oil and butter in a large skillet over medium heat until shimmering; add shallots and stir for 1-2 minutes until shallots are golden (don’t burn them).
2. Add the asparagus (left whole) and gently fold them over one another in the pan until all the spears are coated in the oil mixture. Cook for about 5 minutes over medium-low heat, covering them for about half the time.
3. Add orange juice, almonds and thyme; add sherry vinegar, and salt and pepper to taste. Heat through and serve with additional almonds sprinkled over the top.
Per Serving: 95 Calories; 8g Fat (72.5% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 2mg Sodium.

Posted in Vegetarian, on September 2nd, 2012.

red_pepper_chili

Are you eating more vegetarian meals? We are, although I haven’t made it a priority, just when I think about it I do it. If you are, you’ll want to try this extra-tasty red pepper chili that is just bursting out of the bowl with flavor.

I mentioned a couple of days ago that we’d attended a dinner recently to celebrate Cheryl Sternman Rule’s new cookbook Ripe: A Fresh, Colorful Approach to Fruits and Vegetables. Today I’ll share the recipe for the main dish served that night of the outdoor dinner.

You know how it is, when someone slides a plate of food in front of you, and you glance over that plate to see what’s on it and think about what it’s going to taste like. The salivary glands kick into high gear about then, especially if there are any special aromas wafting toward you. Such was the case – I remember sweeping my cupped hand toward me to get a sniff of the flavors, as we waited for everyone to be served. I always notice what quinoa does when it’s been cooked – those mini white rings, little tiny horseshoes, come loose from the grain and float free. It just happens when you cook quinoa – you can see them distinctly in the photo up top.

From the moment I put my spoon into it, I got the complex flavors – even though it’s vegetarian, don’t think for a minute it isn’t loaded with different tastes – from the red peppers, the beans, the onions and the mixture of spices (garlic, chili powder, cumin, oregano and pepper). Cheryl and the hostess Kim prepared this with a half an ear of roasted corn on the edge of the bowl. That part isn’t in the original recipe, but I’ve added it in, since that’s the way it was served to us. Cheryl says in the headnote to the recipe that this is her go-to winter stew that she developed in 2007 for Eating Well magazine. And it’s a winner on the time line also – you can probably make this in about an hour. The veggies require minimal preparation; open a couple of cans; cook a bit, then add the quinoa. Prepare the garnishes (easy) and once the quinoa is cooked through, serve it! (It thickens as it sits, so you may want to let it just sit for 15 minutes before actually serving it up.) Cheryl says she often spoons this on top of a bed of mashed potatoes. That reminds me a lot of my Cabbage Patch Stew here on my blog – one of MY very favorite recipes. A hearty ground beef, kidney bean and cabbage stew served over mashed potatoes.

What I liked: the mellow red pepper flavor, the little crunch of the quinoa and the mixture of spices in it. It was wonderful!

What I didn’t like: nothing whatsoever!

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Recipe reprinted with permission from RIPE © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group. Cookbook photography © 2012 by Paulette Phlipot.

Red Pepper Chili

Recipe By: Recipe reprinted with permission from RIPE © 2012 by Cheryl Sternman Rule, Running Press, a member of the Perseus Book Group.
Serving Size: 6
NOTES: Cheryl says this chili is her go-to favorite winter stew. She developed it for Eating Well magazine in 2007. Sometimes she serves it on top of mashed potatoes.

2 tablespoons extra-virgin olive oil
1 large red onion — diced (about 13/4 cups or 280g)
2 large red bell peppers — cut into 1-inch (2.5-cm) chunks
5 garlic cloves — minced (about 1 pound or 450 grams)
2 teaspoons chili powder
5 1/2 teaspoons ground cumin
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
30 ounces canned kidney beans — drained and rinsed
28 ounces diced tomatoes — canned, undrained
1 chipotle chile canned in adobo — to taste, minced (or more if desired)
2 cups vegetable stock
2 teaspoons brown sugar — (light or dark)
3/4 cup red quinoa — rinsed well in a strainer under cool running water
GARNISHES:
Lime wedges, diced avocado, cilantro leaves and sour cream
3 ears corn on the cob — halved

1. Heat the oil in a Dutch oven over medium-high heat. Add the onion, bell peppers, garlic, chili powder, cumin, oregano, and 1/2 teaspoon each salt and pepper.
2. Cook, stirring occasionally, until tender, about 5 minutes. Add the beans, tomatoes with juice, chipotle peppers, stock, and brown sugar. Bring to a boil, reduce heat, and simmer, covered, for 25 minutes.
3. Stir in the quinoa, cover, and cook over low heat for 15 minutes longer. Remove from the heat. Let stand, covered, for 20 minutes, to thicken. Serve with limes, avocado, cilantro, and sour cream.
4. Tip: The chili will thicken further as it cools.
5. CORN (not in the original recipe): if using, cut each cob in half, grill briefly and serve along side the soup bowl.
Per Serving: 405 Calories; 9g Fat (20.0% calories from fat); 16g Protein; 69g Carbohydrate; 16g Dietary Fiber; 1mg Cholesterol; 1075mg Sodium.

Posted in Desserts, on August 31st, 2012.

honey_ice_cream_lavender

Honey ice cream? It just sounded so sweet. Dulcet. Mellow. I’ve read dozens of recipes for honey ice cream over the last few years, and I’d copied a few for my to-try file. But when I read this one, that didn’t require a custard (egg yolks and milk, simmered until thickened), I thought I should try it first. There are just a few ingredients in it. And truly, it was easy to make.

Part way through I decided to add some lavender to it. It just sounded good.

So, I slightly altered the recipe to add that in and to let the lavender infuse a little bit. Not taking time to go look up how other cooks have added lavender to ice cream, I just added it to the just-simmered milk and honey and let it sit, kind of like steeping tea. Once it had cooled to room temperature I filtered out the lavender. I didn’t want to leave the lavender in the ice cream – some folks might be a bit averse to finding little  flower particles in it. Once that chilled, it was added to the heavy cream and it was ready to be churned.

The recipe below makes a quart. We ate all but a smidgen when I took it to some new friends, at a dinner for 6 people. There was just enough for one moderate scoop per person. And oh, was it ever good. Oh my yes! I’m glad there isn’t any more of it as I’d be too tempted to dip a spoon in it now and then. It’s special. The ice cream, after all, is almost all cream – there’s just a bit of milk in the mixture. Then the honey . . . I used sage blossom, but what fun it would be to vary the types of honey. You definitely taste the honey, but there is JUST enough honey to make a light sweetness to the ice cream. Just a perfect amount. The lavender was very, very subtle. If you like lavender, add more. If your lavender is old, it may not have any scent left in it, anyway. Taste it to see. Lavender, in and of itself, is a subtle flavor, so letting it get old would make it null and void, I would think. Some upscale markets do carry dried lavender these days. Do seek it out. Or harvest some from your garden! Let the ice cream sit out for about 10-15 minutes before you try to scoop it.

What I liked: every little tiny thing about it. Altogether delicious. I’d make it without the lavender too – the ice cream itself was very smooth.

What I didn’t like: nothing at all.

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Honey Lavender Ice Cream

Recipe By: Adapted from crumblycookie.net
Serving Size: 6
Yield: 1 quart
NOTES: The lavender is subtle – don’t expect it to leap at you. You want the honey to shine through, which it does.

1/2 cup whole milk — (I used low-fat)
6 tablespoons honey
1/2 teaspoon dried lavender
1/8 teaspoon salt
2 cups heavy cream

1. In a small saucepan over medium heat, heat the milk until it begins to steam and bubbles form around the edge of the pot. Remove it from the heat.
2. Add the honey and salt into the milk until dissolved – whisk the mixture until it’s smooth. Add dried lavender and allow mixture to sit for about 30 minutes to allow the lavender to steep in the milk. Strain out the lavender.
3. Add the cream. Cover and refrigerate to thoroughly chill, at least 2 hours or up to overnight.
4. Churn until it’s at least as thick as soft serve ice cream. Transfer to a chilled container; freeze at least 2 hours before serving. Allow the container to sit out at room temp for 10+ minutes before you try to scoop it.
Per Serving: 350 Calories; 30g Fat (74.6% calories from fat); 2g Protein; 21g Carbohydrate; trace Dietary Fiber; 112mg Cholesterol; 85mg Sodium.

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