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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, easy, on August 20th, 2011.

love_dip

So the story goes, there’s a market (grocery store) in Houston called the Central Market. I’ve never been to Houston (except at the airport), so have no personal experience at this mega-market. But apparently they make something there call “Love Dip.” It’s a big favorite of a lot of Houstonians, and the market will not release a single thing about how they make it. So someone in the Food department at the Houston Chronicle decided to try to replicate it; hence, their version (no longer online) tastes quite similar. They called it “Mock Love Dip.” Lisa, from the Homesick Texan blog adapted it from their recipe, to remind her of her hometown (she lives in NYC now), and she wrote it up on her blog in 2007.

I made it back then – this was before I’d started my own blog – so I didn’t photograph it. Just fixed it, served it, and enjoyed it. A friend of ours (who spent a lot of years in Houston) asked me recently if I’d heard of Love Dip. Well, indeed I had. And I thought it probably was on my blog. But no, it wasn’t. We’re fixing that right now!

As so often happens, as I go about the prep for a recipe, I find I don’t have something in the ingredient list. In this case, I didn’t have any salsa. BUT, I had all the ingredients to make salsa, so I just added those in kind of willy-nilly to the food processor bowl, and I decided to use up a half of an avocado I had in the fridge. Now the avocado isn’t an original ingredient in this dip, so if you want to make Love Dip true to it’s Houston Chronicle version, eliminate that. And as luck would have it, I didn’t have 8 ounces of cream cheese either, but I did have 4 ounces, and a 5-ounce little log of soft goat cheese. So I used them both.  I also added lime juice, not lemon, but that’s a fairly easy exchange. I hope Lisa will forgive me for tinkering with her recipe!

salsa_veggiesMost likely I also added more of the salsa ingredients than she did too – here’s a picture of what I put in it. I didn’t exactly measure it, just tossed those things in the workbowl. I love cilantro anyway, so wanted more of that in any case. From the top: both yellow and red cherry tomatoes, red bell pepper, a part of an Anaheim chile, green onions and cilantro.

First, though, I whizzed up the two cheeses to get those blended before I added veggies. Then I added in everything else (except the lemon and lime juice). Lastly you add the citrus. I tasted it several times to add in a bit more salt and pepper, and another little squeeze of lime juice. I used more than Lisa indicated, but you use your own taste buds to determine what’s right for your palate.

What I like: how EASY this dip is to make. Well, especially if you have some salsa right on your refrigerator shelf. There’s nothing to it, really. I like the fact that there are a good amount of veggies in this – so you’re getting some fiber along with the cheese! It also keeps for a few days too, and it’s versatile – not only can it be a dip, but you can use it as a sauce for chicken or fish. I like it with fresh veggies, but you can also use chips, pita bread, baguette (toasted) slices, or crackers.

What I didn’t like: nothing at all. It’s delish. Is it healthy? Well, probably not very, with all the cheese in it, but you could use low-fat cream cheese. I’d bet you couldn’t taste the difference. I just didn’t have any.

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Love Dip

Recipe By:Adapted from the Homesick Texan weblog
Serving Size: 8

4 ounces cream cheese — softened
5 ounces soft goat cheese — softened
1/4 cup salsa — (or add a handful of fresh vegetables to make salsa: tomatoes, green onions, green chile, cilantro)
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1 teaspoon minced garlic
1/4 teaspoon dried tarragon — or 2 leaves fresh tarragon
1/4 teaspoon salt
1/4 cup chopped cilantro
2 teaspoons lime juice — or lemon juice or both
1/2 avocado — peeled, diced (optional)

1. Throw all the ingredients except lime or lemon juice in a blender and puree until smooth.
2. Add citrus juice to taste. Goes well with crackers, bread, tortilla chips, vegetables, chicken and fish.
Per Serving: 121 Calories; 11g Fat (77.2% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 211mg Sodium.

Posted in Beef, easy, on August 12th, 2011.

weeknight_bolognese

Am sure I’ve mentioned before that I Tivo all of Ina Garten’s new episodes. And even though it’s summertime and the weather is warm and muggy, when I watched Ina make this easy-easy Bolognese sauce, I was hooked. I went online to download the recipe and noted a few comments from others who had made it (suggesting cooking a little longer than the 10+ minutes and reducing the salt). So I added a quarter of an onion to the sauce (sautéing it first), greatly reduced the salt in the sauce, and I also added a little dollop of beef soup base (my Penzey’s favorite flavor enhancer) to the sauce also.

Using orecchiette pasta was different – usually I opt for linguine – but I’m very glad I used the orecchiette because it did exactly what Ina said – it provided little “cups” to hold sauce. The only other unusual thing in this is 1/4 cup of heavy cream. What a great idea – and wow, did it ever add a delicious richness to the sauce. She also has you add 1/4 cup of the red wine toward the end – it does simmer off the alcohol in the 10 minute cooking then – but she said it added lots of good flavor. Some sliced basil was added in at the end also. Oregano and a pinch of red chile flakes are all the herbs that flavor the dish.

My DH loved it. I mean, he nearly licked the bowl. He raved about it. And raved about it. I thought it was delicious. And I mentioned above how EASY it is. If you don’t want to, or can’t add wine, use good, flavorful beef stock instead. I’m looking forward to the leftovers, for sure.

What I liked: how easy it was to make, beginning to end about 45 minutes; liked the added flavor from the heavy cream – it’s just 4 T. of it; really liked the orecchiette pasta too – would definitely do that again. It should freeze well, too. Next time I’ll make a double batch and freeze half.

What I didn’t like: nothing at all. Would and will make it again, sooner rather than later.

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Weeknight Bolognese from Ina Garten

Recipe By: Adapted from Ina Garten, 2011
Serving Size: 5
Serving Ideas: Ina recommended orrechiette because the little cups hold some of the sauce in each bite.
NOTES: If you can’t buy San Marzano type tomatoes (there is a brand called San Marzano, but they’re not really San Marzano tomatoes), use other brands, but add in about 1/2 tsp of sugar to the sauce. I also added about 1/2 tsp. of beef concentrate (from Penzey’s) just for extra flavor. I also let it simmer for about 30 minutes – longer at least than the recipe indicated.

2 tablespoons olive oil — plus extra to cook the pasta
1/2 cup yellow onion, chopped
1 pound lean ground beef — sirloin, if possible
4 teaspoons minced garlic — (about 4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine — divided
28 ounces crushed tomatoes — preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound pasta — such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup fresh basil leaves — lightly packed, chopped
1/4 cup heavy cream
1/2 cup Parmesan cheese — freshly grated, plus extra for serving

1. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the onion and saute for about 5 minutes, then add ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 teaspoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 20 minutes.
2. Meanwhile, bring a large pot of water to a boil, add a teaspoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
3. While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes (or up to 20 if you think it needs it), stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan and more basil on top.
Per Serving: 729 Calories; 33g Fat (42.4% calories from fat); 32g Protein; 68g Carbohydrate; 6g Dietary Fiber; 91mg Cholesterol; 521mg Sodium.

Two years ago: Red Pepper and Walnut Spread, with pita bread
Four years ago: Chicken Bamako (very easy baked chicken breast and bacon dish)

Posted in easy, Veggies/sides, on August 1st, 2011.

quick_calabacitas

Oh, how I love this stuff. I swear, I could eat it 3 times a week and never tire of it. In case you haven’t read my other posts about calabacitas (cal-ah-ba-SEE-tus), it’s a southwestern veggie dish that ideally you’d make in the spring and summer when corn and summer squash are at their peak. But you can make this year ‘round if you use frozen corn. We’re able to buy summer squash twelve months a year here. Use any variety of squash – this one above happened to be a mixture of zucchini and yellow pattypan. I prefer the yellow crookneck, but couldn’t find any the other day when I needed to make this for dinner.

Making true calabacitas requires you to roast a poblano chile, peel it, chop it up, etc. Well, I just decided to detour there and use chopped raw poblanos instead – no roasting or peeling. Just chopped up (seeded, of course). Once cooked, the poblano becomes very mild with no heat at all. Then, of course, we had locally grown white corn. I’m going to write up a separate post just about the newest gadget I bought that makes instant-quick work of removing corn from the cob. I love this new thing. Check in tomorrow . . . about that.

So here’s what I did – I chopped up an onion, all the squash, garlic, piled up the fresh corn off the cob, minced the poblano. First I sautéed the onion, then the garlic, then the squash, the poblano, cooked that for awhile (not long, maybe 5-6 minutes) then added the corn, salt, pepper and a dash of heavy cream. And some dried thyme. Thyme isn’t native to this dish in southwestern cooking, but I just decided it should be in there. Every single time I serve this, I get raves. I guarantee you will too. Try it before corn is out of season.

What I like about it: how easy it is to make – works well for a weeknight dinner or for guests – they’ll be impressed – and the taste. Oh gosh. So very good.

What I don’t like: nothing, nada. Could eat it often. Could even be happy with this as a main dish.

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Quick Calabacitas

Recipe By: My own concoction.
Serving Size: 8
NOTES: Thyme is my most favorite go-to dried herb. It’s not traditional to calabacitas, but I often use it for squash, so I used it here. If you prefer a more southwest flavor, add a dash or two of chili powder, but not enough to overwhelm it. Spiciness should really come from the poblano chile, nothing else. What makes this “quick” is not having to roast the poblano chile. The most time consuming thing is cutting all the squash.

2 tablespoons canola oil
1/2 medium onion — peeled, diced
2 cloves garlic — minced
1 1/2 pounds summer squash — zucchini, yellow crookneck, pattypan, mixed or single type, chopped in small dice
5 whole corn on the cob — shucked and cut off the cob
1 tablespoon dried thyme
1 whole poblano pepper — seeded, diced
1/4 cup heavy cream
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste

1. Heat oil in skillet until just beginning to shimmer, then add onion. Reduce heat to medium-low and saute for about 2 minutes. Do not brown the onion.
2. Add garlic, stir and saute for about 30 seconds, then add in the squash and poblano pepper. Continue to cook, stirring every minute or so, adding a lid for a few minutes, then stir again. Definitely do NOT overcook the squash.
3. Add the fresh corn and thyme. Stir and cook for another 2-3 minutes at the most, add in the heavy cream, butter, salt and pepper to taste. Heat through and serve piping hot. You may add cilantro on top if you’d like.
Per Serving: 154 Calories; 10g Fat (53.3% calories from fat); 3g Protein; 16g Carbohydrate; 4g Dietary Fiber; 18mg Cholesterol; 14mg Sodium.

A year ago: Cauliflower Gratin with Tomatoes and Feta
Two years ago: Blueberry and Ginger Salsa (for grilled meat – wonderful!)
Four years ago: Peppered Pecans (an all-time favorite – great in salads or nibbling)

Posted in Appetizers, easy, on July 28th, 2011.

walnut_feta_pate

Most everybody’s heard of The Moosewood Cookbook. This recipe comes from that book. I don’t own it, but found numerous references online about it. But then, my friend Sue, who fixed it for us when we were visiting, has changed the recipe a little bit – or maybe somebody else did. In either case, it’s not any longer the Moosewood recipe – it really has become her recipe. But we won’t quibble over this. Suffice to say this is one very great recipe. Delicious. Easy. Even a bit on the healthy side (feta, of course, does have fat in it and so do walnuts, but that latter is healthy fat).

You need to make this dip. Just toasted walnuts, some feta cheese, a bit of water (to help lubricate the blender so it will puree), some cayenne, paprika, parsley and a little bit of olive oil. Whiz it up and you’re DONE. See, I said it was easy. If you read the notes below, you’ll find the original list of ingredients, and I’m suggesting that you can use all or some of the variations. If you like garlic, add it. Or oregano. Use cilantro instead of parsley, maybe. Try low-fat feta cheese. Whatever combination is up to you, but just make it. Thanks again, Sue. She is such a good cook (she’s blushing as she reads this)!

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Walnut Feta Pâté

Recipe By: From my friend Sue (adapted from The Moosewood Cookbook)
Serving Size: 8
NOTES: From someone else’s blog, I found this original ingredient list: 1 c. walnuts, handful of flat-leaf parsley, 1 c. crumbled feta, 1/2 c. milk, 1 t. paprika, 2 cloves garlic, pinch of cayenne pepper, pinch of oregano, drizzle of olive oil. The ingredients vary somewhat from Sue’s version. Sue uses less feta in proportion, water instead of milk and she doesn’t have oregano or garlic in hers. You could use a combination of any of the ingredients and I think it would be delicious. If you’re really in a hurry, don’t toast the nuts – that will save some time.

1 cup walnuts — toasted, chopped
1/2 cup feta cheese
1/2 cup water — or milk, if preferred
1 tablespoon paprika
1/4 teaspoon cayenne
1 teaspoon olive oil
1/4 cup fresh parsley

1. Combine all ingredients in food processor and puree until smooth.
2. Pour into a small ramekin and chill. Serve with crackers, fresh veggies or toasted baguette slices. Garnish with a few walnut halves and some finely minced parsley, if desired.
Per Serving: 128 Calories; 12g Fat (75.9% calories from fat); 5g Protein; 3g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 107mg Sodium.

A year ago: Pineapple Aachar Relish
Two years ago: Peach Cobbler
Three years ago: Barbecued Beans

Posted in Desserts, easy, on July 16th, 2011.

rhubarb_crisp

Oh, do I love rhubarb. As I was growing up, my mother used to have a rhubarb patch in our back yard. She’d never let me go cut any of it, though, since the leaves are poisonous. My mom and dad liked stewed rhubarb. Period. Although once in awhile my mother would make a rhubarb pie, perhaps for guests. I rarely make anything with rhubarb because my DH knows that rhubarb requires a lot of sugar to make it palatable. Therefore, he avoids it most of the time and I never make it because of that.

Picnik collageBut when were visiting our friends Sue and Lynn, and I asked to help with dinner, she handed me the printout for this one afternoon and I made it according to her recipe. Dave said yes, he’d have some. He loved it. I loved it. Sue and Lynn loved it, of course.

This recipe is quite simple – it comes from cooks.com. One of dozens of such recipes, but this one’s a winner, I think.

You mix up a crumble of oatmeal, flour, sugar, and some melted butter, etc. and half of it goes in the bottom of a glass baking dish. Then the fresh chunked rhubarb goes in on top of it. That’s what you can see in the top photo at left with the cornstarch-based clear sauce that’s poured over the top. The remaining crumbs are sprinkled on top.

Into the oven it goes for about an hour. Or longer if the top doesn’t quite brown sufficiently. You do want it to be a golden brown when it comes out of the oven. The baked version is in the lower photo.

During the baking the sauce and the rhubarb marry and create a lovely loose fruit mixture and the crumbs on top add a delicious crunch.

Serve it with vanilla ice cream or pour over some half and half. Whichever suits you! Thanks, Sue, for a great recipe.

What I liked about it: the flavor, the texture of the topping. Not too sweet. Not too sour. Just right, as the saying goes. Also easy!

What I didn’t like: absolutely nothing.

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Rhubarb Crisp

Recipe By: From my friend, Susan L. (from cooks.com)
Serving Size: 7

1 cup flour
3/4 cup oatmeal
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter — melted (1 cube)
1 cup water
4 cups rhubarb — in 1/2″ chunks
1 teaspoon vanilla
1 cup sugar
2 tablespoons cornstarch

1. In a bowl mix flour, oatmeal, brown sugar, cinnamon and melted butter. Place half of the mixture in the bottom of a 9×9 glass baking dish
2. Add raw rhubarb on top.
3. Combine in a pan the water, vanilla, sugar and cornstarch. Cook over low heat until the mixture thickens. Pour over rhubarb and top with remaining crumb mixture.
4. Bake at 350° for 50-60 minutes (or longer) until crust is brown. Serve with vanilla ice cream or half and half poured over it.
5. You may substitute 2 cups of strawberries for 2 cups of rhubarb – if so, use 1 more T. of cornstarch.
Per Serving: 429 Calories; 14g Fat (28.8% calories from fat); 4g Protein; 74g Carbohydrate; 3g Dietary Fiber; 35mg Cholesterol; 147mg Sodium.

A year ago: Caribbean Rice
Two years ago: Corn – everything you ever wanted to know about it
Three years ago: Peaches and Nectarines – everything you ever wanted to know about them
Four years ago: The BEST Bean Salad (a Paul Prudhomme recipe, very low calorie and VERY good)

Posted in easy, Fish, on May 17th, 2011.

tilapia_fenne_tzatziki

These fish fillets were just wonderful! I’ll be preparing these again. And again, I’m certain. It wasn’t difficult or time consuming and looked so attractive. The sauce is a yogurt-based one. Plain Greek yogurt is mixed with tiny, tiny dice of fennel bulb, a few fennel fronds, and mint, along with a splash of white balsamic vinegar – and I added some fresh lemon juice too – and some pepper. The fish was lightly seasoned with salt, pepper and some crushed fennel seeds. Then they were dipped in frothy egg white, then in bread crumbs (either panko or fresh bread crumbs) and delicately sautéed in some olive oil. That took about 3 minutes, maybe 4 at the most. Meanwhile I made a big green salad, tossed it with my favorite Caesar Caper-Parmesan Dressing and that was dinner.

The recipe came from Bon Appetit a few months ago. I read the reviews from others and lemon juice was added to the sauce. I tasted it without and definitely agreed it needed it, so I added some. Next time I think I’d sprinkle a little bit of lemon zest on top when I serve it, as well as the mint.

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Crispy Tilapia Fillets with Fennel-Mint Tzatziki

Recipe By: Adapted from Bon Appetit, Jan. 2011
Serving Size: 4
Serving Ideas: This makes a very attractive entree with a vegetable and rice. Or, it can be served with a big green salad. If you have extra sauce left over, serve it on grilled chicken marinated in lemon juice.

FENNEL TZATZIKI SAUCE:
1/2 cup fennel bulb — finely diced
3/4 cup Greek yogurt, full-fat
2 tablespoons chopped fresh mint
1 teaspoon white balsamic vinegar
2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil — divided
Freshly ground black pepper to taste
TILAPIA:
24 ounces tilapia fillets
1 teaspoon fennel seeds — finely ground
1 large egg white — beaten until frothy
1 cup panko — or fresh bread crumbs
3 tablespoons extra virgin olive oil
1/2 teaspoon lemon zest

1. Place fennel bulb and fronds in small bowl. Sprinkle lightly with salt; toss. Let stand 10 minutes. Mix in yogurt, mint, vinegar, lemon juice and oil. Season with pepper.
2. Sprinkle one side of each fillet with ground fennel, salt, and pepper. Whisk the egg white until frothy, then brush both sides of fish with egg white; coat with panko or bread crumbs. Turn over; repeat with seasoning, egg white, and panko.
3. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add fish. Cook until opaque in center, about 2 minutes per side. Fish will take on a nice dark golden hue. Serve with tzatziki and sprinkle fresh mint on top with lemon zest.
Per Serving: 456 Calories; 25g Fat (47.2% calories from fat); 47g Protein; 14g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 188mg Sodium.

A year ago: Chocolate Upside Down Baked Nut Pudding Cake

Posted in Appetizers, easy, on May 15th, 2011.

feta_spread

Last weekend we were invited to a Kentucky Derby party. It was great fun, with lots of good food to eat, and a big-screen TV to watch the horses and jockeys getting ready for the big race. The host passed a hat around the room with a pile of $2.00 tickets (bets) on all of the horses, so everyone at the party had one, and we knew there would be for sure one winner. Under 20 horses ran the race and there were over 20 of us at the party, so a few guests had chits for the same horse. I don’t know a darned thing about race horses (other than immensely enjoying reading the book Seabiscuit: An American Legend a few years ago). I don’t own a big floppy hat (only one woman wore a hat – and it was one of those “fascinators” like we saw recently at the Royal Wedding). Hers was very cute, small and chic. Anyway, I grabbed one of the bet tickets and passed the hat on. My DH grabbed one and I paid no attention to what horse he drew. We sat with anticipation and watched the race, sipping delicious Mint Juleps. I do love those things! I knew my horse was #16 and I watched as they led the horse up into the gate and noted the jockey’s green silks with a red V on his back. As we all watched, riveted to the big screen, what happened but that green silk eased up, and up and up. And won! I hooped with excitement. And discovered that my DH had drawn the same horse. SO, all that said, it means that we each won $43.80, since Animal Kingdom (the horse) had odds of 20-1. What fun!

Everyone at the party brings something, so I made a feta dip/spread. A VERY easy dish to make – took about 10 minutes total to put it together. I had the recipe in my to-try file and had all the ingredients on-hand. The combo of feta cheese, olive oil, garlic, oregano, lemon juice and some herbs is whizzed up in the food processor, allowed to chill for awhile, then when it’s served you drizzle some olive oil on top and sprinkle it with some red chili flakes. Serve them with baked pita chips or pita crackers. It was a good dip or spread – salty for sure since the Israeli feta I had was relatively high in sodium. My advice is to choose a feta that’s lower in sodium since you also add some capers to it, and they’re salty too. The recipe started from a Cat Cora one I found in Southern Living last year, but I added to it (a bit of sour cream to try to tame the salt, the capers, the EVOO garnish) so it’s not any longer an authentic Greek spread. You can use this as a sauce if you thin it some with milk – I think it would be good on grilled (plain) chicken or particularly good on grilled fish like swordfish. The leftovers could be tossed with pasta too.

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Feta Spread

Recipe By: Adapted from a Cat Cora recipe, Southern Living, 4/2010
Serving Size: 8
Serving Ideas: If you have leftovers, you can thin it out with milk or half and half and make a sauce that would taste great on grilled fish, or even as a spread for sandwiches.

1/2 pound feta cheese — crumbled and select a LESS salty type if possible
2 tablespoons olive oil
2 dashes red chili flakes
1 clove garlic — minced
1 teaspoon oregano — finely chopped
Freshly ground black pepper
1 lemon — juiced
1/4 cup sour cream
1 tablespoon capers — chopped
Toasted pita chips — as an accompaniment
Extra virgin olive oil to drizzle on top
More red chili flakes for garnish

1. In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, sour cream and black pepper. Blend on low speed for 15-20 pulses. Add in lemon juice and capers and pulse the mixture until completely combined.
2. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Garnish with a drizzle of EVOO and sprinkle with additional red chili flakes. Serve with toasted pita chips or pita crackers.
Per Serving: 123 Calories; 11g Fat (78.2% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 331mg Sodium.

Two years ago: Ham and Egg Cups with Pesto, Tomatoes and Mozzarella
Three years ago: Molten Chocolate Cake with Caramel Sauce
Four years ago: Baked Onions with Thyme

Posted in easy, Veggies/sides, on April 14th, 2011.

crumbled_broccoli_roasted2

If you like broccoli, you’re going to l-o-v-e this recipe. I could have eaten an entire plate of it and forgotten about the rest of the meal. For several years I’ve been making crumbled asparagus, a recipe from Marie, over at A year from Oak Cottage. It’s one of my favorites. This time I didn’t have asparagus, but broccoli, and I decided to try the same technique, merely changing the baking temp just a bit and the amount of baking time. It took no effort to put together. First you use your hands and slather just a bit of mayonnaise on the broccoli. It’s kind of a messy job, but it really doesn’t take much – I used about 3 T. for a large head of broccoli. You can’t cover all the surfaces of the broccoli spears because of the nubby surface of the heads and the nooks and crannies of the stems, but really all the mayo does is provide something for the breading (panko crumbs and grated fresh Parmesan) to stick to. I haven’t tried this with fat-free mayo, but it might be fine. Surely low-fat mayo would work. I happened to be using the real thing.

crumbled_broccoli_raw

There you can see them before roasting. Just the raw broccoli with the little bit of mayo then sprinkled with the crumbly topping. They’re sitting on a silpat on a large, rimmed baking sheet. Into the oven they went for about 20-25 minutes. I might have taken them out a few minutes early, so the stems were still just a slight bit crunchy, but we prefer them that way. I use a very thin bladed knife to test the stem. These are just delicious. Very easy to prepare. Worth making.

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Crumbled and Roasted Broccoli

Recipe By: Adapted from an asparagus recipe from Marie at A Year from Oak Cottage
Serving Size: 4

1 pound broccoli
3 tablespoons mayonnaise
1/2 cup panko — or dry seasoned bread crumbs
1/2 cup Parmigiano-Reggiano Cheese — finely grated

1. Pre-heat the oven to 410*F. If your oven won’t go to that exact temp, just use 400°. Lightly spray a shallow baking tray with some cooking spray or line sheet with silicone pad (Silpat) and set aside.
2. Wash broccoli and dry it as well as you can. Cut and divide the broccoli into serving-sized spears.
3. Combine the dry bread crumbs and the cheese in a shallow dish and set aside.
4. Rub each broccoli with the mayonnaise, coating the stem and head thinly but thoroughly. Then carefully sprinkle the bread crumb mixture to coat. Place on the prepared baking sheet. Repeat with the remaining spears.
5. Bake for 20-25 minutes (depends on the size of the broccoli), until the crumbs are nicely browned and the the broccoli stem is crispy tender. Use a thin knife to test the stem. Serve. These get cold quickly, so serve immediately
Per Serving: 237 Calories; 17g Fat (61.6% calories from fat); 14g Protein; 10g Carbohydrate; 2g Dietary Fiber; 24mg Cholesterol; 99mg Sodium.

A year ago: Chicken Breasts with Spinach and Gorgonzola
Two years ago: Bittersweet Chocolate Chip Cookies
Three years ago: Photos I took on our trip to Northern Arizona

Posted in Chicken, easy, on April 6th, 2011.

Sometimes I DO go back into my own archives and make things that are favorites, as we all do, right? I’ve said it before – when you write a food blog there is always a need to keep trying new recipes, not revisit old ones. I do that, but sometimes I just crave an oldie but goodie. I’ve been working on a project for the blog – I’m creating a new (and hopefully, better) index, so when you need to find a recipe here at Tasting Spoons, you’ll have an easier time of it. It’s a big project, though, since I have over 800-900 recipes at this point in time, and I’m only a few hours into creating this new index. It requires me to type in each and every recipe title I’ve ever posted here and then create the link so you can just click to go to the post. I’ll let you know when it’s available. Anyway, as I typed in the title of this recipe, I knew I needed to make this again soon.

Many years ago I used to make honest-to-goodness stuffed cabbage. But I found it so tedious to partly cook the cabbage leaves, make the filling, roll up and carefully layer the stuffed rolls into a baking pan. Then make a sauce. It was a couple of years ago that I read a recipe for this – made with pork and beef, no pre-cooking of the cabbage needed. No rolled up cabbage rolls to make. But, this has all the components of sweet and sour cabbage, in a delicious soup-bowl kind of presentation. A year or so later I made it using ground turkey and thought it tasted just as good as the beef/pork version. I used 3 pots – one to make the meat mixture – the turkey, tomato, dried cranberry mixture, one to make the mashed potatoes and my pressure cooker to cook the cabbage for exactly 6 minutes (the cabbage can be made the traditional way without the pressure cooker – just steam the cabbage in chicken broth in a separate pan, that’s all).

The dinner was cooked and on the table in about half an hour. Now, I did take one shortcut. My friend Joan told me recently that she was amazed to find Costco’s instant mashed potatoes are a real winner. To say that I was skeptical, is an understatement. I made instant mashed potatoes once, back in the 1970’s or so, and have never revisited them. Until now. I bought the big box of Costco’s “Honest Earth” brand (not Kirkland), called “Creamy Mash.” It’s made with 100% real potatoes (from Idaho), butter and sea salt, it says. The big box contains 14 packets, each one enough to serve about 4 –  6 people (I’d say it serves about 4-5 at the most. It takes no more than 5 minutes or so to heat the water (and butter), then you add a cup of cold milk (yes, really), stir in the dry packet, let it sit for 10 seconds and it’s done. It’s already salted. Extremely simple. And they’re really quite delicious. I’m impressed. They’ve finally figured out how to make this stuff. Next time I make them I’ll add about another tablespoon of milk or water to the mixture – once it sits it firms up quite quickly.

Anyway, the mashed potatoes aren’t the star of the dish anyway – they’re just a quick and easy side and it was extra delicious with some of the sauce.

unstuffed_sweet_sour_cabbage

The mashed potatoes are on the left and the cabbage is peeking out on the right. The meat mixture I used was ground turkey, onions, garlic, canned tomatoes, a little bit of brown sugar, a bit of red wine vinegar (that gives it the sweet/sour flavor) and dried cranberries. It has a little bit of oregano, caraway and fennel in it too. A wonderful combination. Comfort food with a capital C. And it’s even pretty enough you could serve it to guests, which I’m going to do in a few days. But, on this particular cold spring evening, this was a perfect dish to warm our tummies.

Link to the healthier ground turkey version.
Link to the original beef and pork version.

A year ago: Goat Cheese Pesto Appetizer
Two years ago: Andouille Sausage and Shrimp

Posted in easy, on February 15th, 2011.

spicy_chicken_pan_sauce

Regularly I buy chicken breasts and chicken thighs at Costco. They just make it so easy to buy them in those sealed pouches. Two boneless, skinless chicken breasts per pouch, or about 8 boneless, skinless chicken thighs per pouch. Easy to defrost (I just submerge the bags in a big bowl of cold water for an hour or so). Also easy to freeze in the separated pouches – they slip into small spaces easily enough.

szeged_chicken_rubSo anyway, with a package defrosted, I decided to use other things I had on hand to make dinner. First was a nice big shallot. Some garlic. Some lemon juice, and a little bit of sour cream. This came together so easily.
I have a can of Szeged Chicken Rub which is probably over the hill, since I’ve had it for more than a year. Mixed spices do tend to lose their flavor and pungency after awhile. But I’ve only used about 1/3 of the can, so I’ll hold onto it a little longer. This mixture has a variety of stuff in it like basil, paprika, salt, etc. I also add some more paprika to it. The last time we were in Budapest I bought a couple of foil pouches of good paprika (there is SUCH a difference between that and what we buy here marketed as paprika). This time I used some of the spicy paprika (it has some heat and is called “half sharp”), which gave the finished chicken dish a little zip. My DH loved it. But, if you don’t have this chicken rub available, just make up your own – be sure to use some paprika, though to give the chicken and sauce some lovely color.

I dipped the boneless, skinless thighs in the herb mixture and sautéed them in a tiny bit of grapeseed oil (I’m using grapeseed oil mostly now as it allows for a hotter pan without burning, called a higher “flash point”) on both sides. Then I pushed the chicken onto one side of the pan and added the minced shallot and cooked that briefly, until translucent. Then I added the garlic and just cooked that for about 30 seconds max. Some vermouth went in, some fresh lemon juice, then a bit of light sour cream. Be sure you don’t boil this sauce, though, as the sour cream will separate. I very gently simmered it, added the lemon zest, then covered it for about 5 minutes. Done. Ideally serve some kind of bland carb (rice or potatoes) to soak up the wonderful sauce. If you want more sauce, it’s easy enough to increase the quantity.

You could easily make this with chicken breasts, if you’d prefer – pound the breasts between two pieces of plastic wrap until they’re an even thickness (about 1/4 inch). Cook those a very brief time and make the sauce as indicated.

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Spicy Chicken with Shallot Sour Cream Pan Sauce

Recipe By: My own concoction.
Serving Size: 6
NOTES: The herb rub I use is Hungarian – it contains garlic, basil, paprika, oregano, salt and “other” spices. I also add some additional paprika to it. Because we like it, I use a half-sharp paprika that has some heat to it – but not a lot.

1 1/2 pounds boneless skinless chicken thighs — (you can use breasts, pounded thin, cooked for a more brief time than recipe indicates)
2 tablespoons chicken herb rub — (I use Szeged brand “chicken rub”)
2 teaspoons vegetable oil
2 medium shallots — peeled, minced
1 large garlic clove — peeled, minced
1/3 cup white wine — (I used vermouth)
zest from one lemon
2 tablespoons fresh lemon juice
1/2 cup light sour cream

1. Rinse and pat dry the chicken on paper towels. Season the chicken with an herb rub of your choice.
2. Heat oil in a skillet large enough to hold all the chicken pieces – with a little room to spare (don’t crowd them, or they will steam rather than saute). Gently saute the chicken until it’s golden brown on one side, about 3-4 minutes. Turn over and continue to cook for 3-4 minutes.
3. Meanwhile, zest the lemon and prepare the lemon juice.
4. Move the chicken over to one side of the pan and add the shallots and cook over medium-low heat for 2-4 minutes, until they are translucent. Add the garlic and saute for about 30 seconds. Add white wine, stir and bring to a simmer. Add the lemon juice and sour cream. Sprinkle in the lemon zest. Stir until the mixture is blended, then spoon over the chicken pieces. Cover and simmer over very low heat for about 3-4 minutes. Do not boil the mixture or the sour cream will separate. Serve with a spoon of the sauce on top or on the side.
Per Serving: 110 Calories; 4g Fat (39.5% calories from fat); 13g Protein; 2g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; 62mg Sodium.

A year ago: Filet Mignon with Mushroom Port Sauce
Three years ago: Bobotie (a really delicious South African ground beef casserole – a recipe given to me by my friend Joan H, who was born in South Africa)

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