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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on July 16th, 2009.

fresh white corn

We’re home from our trip. I’m definitely not back into the cooking groove yet. Have been to two grocery stores to stock up on essentials, but what we’re both craving is more simple foods. I baked a chicken for dinner our first night home and had it along with a panful of button mushrooms sauteed in butter with some fresh thyme. And some tomatoes from our own bushes with some fresh mozzarella cheese. Last night’s dinner was more of the same. Except that I’d purchased some fresh white corn, so we had some of that too. It’s so good to be home.

Probably some of you know far more about corn than I do. But fresh corn-on-the-cob is at all the farmstands these days – the delish white sweet corn. So I thought I’d post something from my go-to book on fruits and vegetables, Russ Parsons’ tome How to Pick a Peach. He also has another book under his belt (that I don’t own) called How to Read a French Fry. So, synopsized from the Peach book is all you’ve ever wanted to know about corn, from the consumer’s point of view.

It used to be that fresh corn on the cob, once it was pulled from the plant, started to go to starch right away. The sugar in the corn converted to starch very fast. But genetics being what they are these days, the researchers were very busy for several decades nnow developing strains of corn that overcame many of those early types. These newer and more improved varieties are almost all you can buy nowdays. Some people (Parsons included) aren’t altogether sure it’s been for the best as they believe there is a lot more to corn flavor than just the sweetness.

Corn is a grain, of course, which is why it’s a carb rather than a vegetable. We eat corn in an immature state – grown to maturity, corn is as hard a wheat kernels. Much of the corn grown is such (and used for many industrial applications like sweeteners, textiles and automotive fuels). The corn WE eat is picked within a month of pollination.

The oldest “improved” variety of corn is referred to by its shorthand – SU – for sugary. Actually mentioned in seed journals as early as the 1820s. Farmers merely selected seed from the plants that produced the sweetest eating corn. But it still had the problem of converting to starch, losing 2/3 of its sugar within 24 hours, even if refrigerated.

The next variety was SE – for sugar-enhanced. It actually starts converting sugar to starch right away, but because the corn variety was sweeter than most, it could take up to a week before the sweetness level fell down to the level of normal corn.

Then we get to what Parsons refers to as the King Kong of corn. Called SH2 because of the way the kernels shrivel and appear shrunken after drying. They contain 30-45% more sugar than traditional corn. Only trouble is these seeds are very expensive, so most farmers won’t buy it and consumers don’t want to pay the price.  Instead, farmers allowed the normal kind of evolution of breeding seeds from the tallest and sweetest producing seeds. A kind of natural mutation I guess you could say.

According to the article the flavor is basically the same from white, yellow or bicolor corn. (Could have fooled me, I’m a convert to white sweet corn which is the first corn available here in Southern California.) The farmers have done all kinds of genetics to the SH2 with adding good corn flavor from the SE and SU.  Now I’ve never seen “Silver Queen” corn. It must not be grown where I live. But per the chapter on corn, lots of people claim it’s the Cadillac of corn, but in blind taste tests consumers prefer the new SE and SH2 varieties, and that if farmers claim they’re selling Silver Queens, they’re likely not.

Where they’re grown: More than half the U.S. production comes from Florida, California and New York.

Choosing: Husks should be fresh and green, no drying. Silk golden and fresh. Check the corn tips – kernels should be well filled-out and evenly spaced. Pop a kernel with your thumbnail – it should spurt milky juice. (Just don’t let the produce dept. catch you doing that!)

Storing: refrigerate whole (husked, etc.) and eat as soon as possible.

Preparing: Shuck and cook corn just before serving. [I’ve found that using a paper towel helps a lot to get the silk off the cobs.] To Grill: soak whole, unhusked cobs in water for 20+ minutes, then pop on the grill. Grill over hot fire until they are a dark yellow and well marked by the grill, about 25-30 minutes. Don’t worry if the husks start to char; that just adds to the smoky flavor. The silk is much easier to remove after grilling.

Russ Parsons’ recipes in the book: Fresh Corn Blini with Crema Fresca; Grilled Corn and Arugula Salad; and Shrimp and Sweet Corn “Risotto.”

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Recipes here on my blog where corn plays a starring role:

North African Grilled Corn on the Cob
Gulliver’s Creamed Corn
Sweet Corn Cakes
Southwest Squash & Corn
Calabacitas (a southwest staple vegetable mixture)
Custard-Filled Cornbread

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  1. Kathleen Heckathorn

    said on July 16th, 2009:

    Welcome home! Great article about corn. Do you know why the corn on the cobb at the fair always tastes so much better than any other? Do they soak it in sugar water before grilling?

    Thanks, Kathleen. No, I don’t have any idea about the “fair” corn. To tell you the truth, I’ve never had corn there, so don’t know. But they might soak in in a sugar brine, or dip it in butter.

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