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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, on February 15th, 2010.

fillet mignon wine mushroom sauceOh my. Yum. Wow. Delicious. Any other superlatives you need to read before you try this? Definitely a meal worthy of a special evening. Like Valentine’s Day. Or a birthday. Or an anniversary. Naturally, just buying filet mignon is enough of an expense so you want to make the preparation worthy of the price, right?

fillet mignon cut If you use this method of searing the meat, then baking it, you’re assured of an evenly-cooked piece of beef. I never knew how restaurants managed to do that. When my DH used to just grill it on the barbecue, straight over the coals, you only had a center strip that was nice and juicy red. Now we’re able to get them to have a nice brown crusty edge and a perfectly cooked pink, or rare piece of steak.

The sauce is mostly composed of mushrooms, but accented with both red wine, port wine, shallots, some beef broth, and a touch of cream. Oh yes, a bit of olive oil and butter too.

fillet mignonSo, there’s a shot of the filets at left. All I’d done at this point was sear them in a medium-hot nonstick skillet for about 2 minutes per side. I also briefly seared them on the two long sides as well. Just because they look prettier that way. So the meat is totally raw inside at this point. I placed them on a Silpat-lined small baking sheet and they went into a 400 oven for about 7-8 minutes. How long they bake depends on how thick the filets are –  mine were truly thick. If they’re not so, then 5-6 minutes will probably do it. But whatever you do, use a meat thermometer and take them OUT of the oven when they reach about 123° to 125°. They’ll continue to rise in temp just sitting on your kitchen counter while you finish up the sauce and serving. Ideally, tent them for 3-5 minutes to allow the juices to be reabsorbed. I put my dinner plates into the hot oven at that point and watched them carefully. But I definitely wanted to serve these premium filets on hot plates.

Meanwhile, while the steaks were baking, I whipped up the sauce. Just make certain you have everything all prepped before you start – you won’t have time to cut or dice, or measure anything. The shallots are sautéed a bit, sliced mushrooms are added and sautéed for several minutes, then you add the port and red wine and stir and let it bubble away until the liquid has reduced way down. Then you add the beef broth and simmer that until it’s reduced down some. Then a tad of Dijon mustard is added, along with some heavy cream and you’re done.

The recipe came from a cooking class with Phillis Carey – probably several years ago. A very good recipe, and perfect for guests. We bought these filets frozen from a home-delivery meat company last week, so I was anxious to try them. Oh were they ever tender. Probably could have cut them with a fork. Almost. And this preparation was just delish.
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Fillet Mignons with Mushroom Port Sauce

Recipe By: Phillis Carey, from a cooking class
Serving Size: 4

3 tablespoons olive oil
24 ounces fillet mignon — 1 1/2 inches thick, 4 slices
SAUCE:
3 tablespoons unsalted butter
3 tablespoons shallots — minced
1/2 pound button mushrooms — sliced
1/3 cup port wine — Tawny variety
2/3 cup dry red wine — Merlot or Cab preferred
1 cup beef broth
1 1/2 teaspoons Dijon mustard
1/2 cup heavy cream
1/2 cup parsley — minced, for garnish

1. Preheat oven to 400. For fillets, heat 2 T. of oil in a heavy skillet over medium-high heat until hot, but not smoking. Season steaks with salt and pepper and sear on each side for about 2 minutes. Transfer meat to a baking sheet and roast the filets for 5-6 minutes until medium rare. Ideally, use a probe thermometer and remove the steaks exactly when they reach 125 degrees F for medium rare. Rare is about 120. The meat will rise in temp after it’s removed from the oven – tent gently with foil if the sauce isn’t quite ready – allowing meat to sit for about 5 minutes before serving on very hot plates.
2. SAUCE: Pour off any fat remaining in the skillet and add the remaining olive oil and butter. Saute the shallots until tender, about 2 minutes. Add the mushrooms and cook until softened, about 4 minutes.
3. Add the port and red wine and boil until mixture is reduced by about 2/3. Add the beef broth and boil until it is reduced by half. Use a wire whisk to add the mustard. It will clump up if not whisked in carefully and quickly. Bring to a boil and whisk in any juices that accumulated with the steak and season with salt and pepper if needed. Serve sauce spooned over each steak. Garnish with parsley.
Per Serving: 842 Calories; 69g Fat (77.7% calories from fat); 35g Protein; 9g Carbohydrate; 1g Dietary Fiber; 184mg Cholesterol; 470mg Sodium.

A year ago: Gorgonzola, Grape & Pine Nut Crostini
Two years ago: Orzo Carbonara

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