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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, easy, on February 1st, 2012.

almond_crusted_chicken

My friend Gloria was telling me the other day about a chicken dish she’s been making for many years, and is a top favorite of her husband, Grant. A recipe she said she’d pulled out of a Martha Stewart Living magazine years and years ago. She didn’t have the recipe handy, but described it to me, so I went online to search, and voila! it was there at the website. This technology is amazing sometimes!

almond_crusted_chicken_sauteeingThe recipe is very, very easy. Actually when I opened the pouch of chicken breast(s) I discovered there was just ONE in it. But it was a large one, and once I pounded the chicken to an even thickness between pieces of plastic wrap, there was ample for the two of us. I made several changes to the recipe: (1) I used a lot less sliced almonds [the recipe called for 1 1/2 cups for 4 servings]; (2) I left the almonds in their full sliced shape and didn’t chop them up [I wanted to see the bigger pieces, which also meant not as much stuck to the chicken, I suspect]; and (3) I drizzled the finished servings with a bit of freshly squeezed lemon juice [this part wasn’t even IN the recipe but I thought it needed a little something to brighten the taste]; (4) I didn’t bake them at all [the original recipe has you brown the chicken, then put the pan into a hot oven for 10 minutes]. Because I had pounded the breasts thinner, I  knew they wouldn’t need to go into the oven. They cooked in about 6 minutes on the stove top. I also sprinkled the top with some chopped Italian parsley, but that was just for show.

Recipe Tip:

If you pound the chicken breasts gently between two sheets of plastic wrap you’ll get them to an even thickness of about 1/2 inch –that way they will cook evenly in the frying pan.

It’s really very very easy to make. I know, I said that already. Forgive me! The chicken breasts are dipped in a mixture of egg and a little tiny bit of water, into bread crumbs, then into the egg again, and finally into the almonds. They’re sautéed in a bit of oil and butter. That’s it! I drizzled the lemon juice onto each serving when it was on the plate and then sprinkled on the parsley. Dinner was cooked and on the table in less than 30 minutes.

What I liked: obviously, how easy it was. The flavor was good. Not exactly over the top – I mean, there’s just chicken, bread crumbs and almonds in it. Well, a little egg. And the lemon juice. It gets lovely-pretty brown (the little bit of butter helps that along). Next time I might try Panko crumbs instead of plain bread crumbs.

What I didn’t like: nothing at all. Next time I might possibly sprinkle the top with some lemon zest (you wouldn’t want to put it in the breading mixture because it would burn). I just didn’t think of doing  it this time.

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Almond-Crusted Chicken

Recipe By: Adapted from Martha Stewart Living, April 2001
Serving Size: 4
NOTES: You could also try using Panko crumbs instead of regular bread crumbs.

3/4 cup dry bread crumbs
Coarse salt and freshly ground pepper
2 large eggs
2 teaspoons water
4 whole boneless skinless chicken breast halves — (1 1/2 to 2 pounds)
1/2 cup sliced almonds — broken into pieces, or leave in full slices
2 tablespoons unsalted butter
2 tablespoons canola oil
1 whole lemon — halved, seeded
4 tablespoons Italian parsley — minced

1. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small flat bowl with 2 teaspoons water, and beat lightly.
2. Remove chicken tenders and use for another purpose (or cook them along with this, but they cook much faster). Gently pound chicken breasts between two pieces of plastic wrap, until all pieces are about 1/2 inch or less thick. You can cut the chicken into two or more smaller pieces if desired.
3. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds, using your hands to pat the almonds into the chicken if it doesn’t want to stick to it well.
4.  Meanwhile, heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 3 minutes more until chicken is cooked through. Garnish with Italian parsley and drizzle tops with a bit of freshly squeezed lemon juice. Add some grated lemon zest if you have it available.
Per Serving: 468 Calories; 27g Fat (51.8% calories from fat); 37g Protein; 20g Carbohydrate; 2g Dietary Fiber; 190mg Cholesterol; 291mg Sodium.

Posted in easy, Veggies/sides, on January 24th, 2012.

grilled_brussels_sprouts

Check out the steam wafting up from those little grilling babies? An easy side dish for a weeknight meal, or for guests – although you will want to do the grilling at the last minute if at all possible.

Another winner of a recipe from Food52. And it was a winner of a contest at the website for the best Brussels sprouts recipe. Yes, they’re delicious. I know – the food blog police are going to come after me for over-using the word delicious. I need to write down a bunch of other adverbs to help me describe the taste of things. Let’s see . . . salty, succulent, good texture, bright with flavor . . . how’s that? They were all those thing as well.

First you simmer the whole Brussels in water (with a tiny slit in the root end) for exactly 5 minutes. Not a moment longer. Why? Because after they drain and cool, you’re going to grill them for awhile to get all that good blackened flavor all over them – and they cook sufficiently more on the grill. A bit of olive oil goes all over them, then they’re rolled or tossed in a simple mixture of pepper, onion powder, garlic powder, celery salt. You might be tempted to cut the sprouts in half, but don’t. They’ll take up too much room on the grill (well, at least they would on my indoor grill you see above in the photo) and they might fall apart more readily. So control the urge and just grill them whole. Takes about 12 minutes or so and then you sprinkle them with your choice of additions – lemon zest (yes, I did that one), Parmesan cheese (I did that one too, but most of it didn’t cling to the sprouts so what was the sense of wasting the cheese?) and/or bacon (I opted not to add this one). If you have any of the seasoning mixture you can toss the sprouts in that again after grilling them. I didn’t have any so they were ready to serve. There were 4 of us for dinner that night, and everyone slicked the plates clean. I’ll be making these again.

What I liked: how easy they were, and the seasoning mixture that clings to the outside edges. Oh, and the blackened pieces were so good! Definitely worth making.

What I didn’t like: well, the only thing I’ll mention is that I thought they were too salty. The original recipe calls for 1 teaspoon of kosher salt. With the addition of celery salt too, I thought it was too much. Next time I’ll leave out the kosher salt and see how it tastes. I’ve made a note of it in the recipe. But I’m sensitive to salt in lots of things. No one else at the table noticed.

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Grilled Brussels Sprouts

Recipe By: A winner of the Food52 contest
Serving Size: 2-3

12 medium Brussels Sprouts
2 tablespoon olive oil
1 teaspoon kosher salt — [optional – see if you find it salty enough without this]
1/2 teaspoon cracked black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 cup bacon, cooked, crumbled (optional)
1 teaspoon lemon zest (optional)
1 tablespoon grated parmesan cheese (optional)

1. First, clean the sprouts. Trim the cut ends back without interfering with the leaves, and peel any withered leaves off the bulb. Score the bottoms; one cut will suffice.
2. Then place the sprouts in boiling, salted water for no more than five minutes. NO MORE!
3. Drain, drizzle with oil and toss in a bowl with the salt [optional], pepper, onion powder, garlic powder and celery salt.
4. When the sprouts are nice and coated, place on a hot grill (but keep the bowl handy), turning every four minutes for a total of twelve minutes.
5. Remove from the grill back to the seasoning bowl and toss to coat with any remaining seasoning.
6. If desired, add any or all of the remaining three ingredients (bacon, lemon zest, parmesan cheese).
Per Serving: 117 Calories; 9g Fat (66.5% calories from fat); 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 910mg Sodium

Posted in easy, Miscellaneous, Salad Dressings, on January 21st, 2012.

sweet_spicy_horseradish_dressing

Oh my goodness. Oh my gracious goodness, are you going to like this stuff. I could hardly keep my tasting spoon – that very spoon you see in the photo – out of the cruet.

It has so many possibilities – on a salad, yes, even a green salad. Or on sliced tomatoes. On green beans. On steamed cauliflower. On broccoli – oh yes, broccoli for sure. Or on some sliced beef (fresh out of the oven or with leftovers), or some sliced leftover pork roast. Or a dunk for shrimp. Or, or, or! The list could be endless.

The venerable duo of Amanda Hesser and Merrill Stubbs have their own website. If you’re not already reading it, you should be – Food52. They’re the hard-working team who created (edited and wrote) the monstrous cookbook, The Essential New York Times Cookbook: Classic Recipes for a New Century. Sorry for mentioning that book so frequently, but I surely do love that cookbook! Anyway, after Amanda and Merrill collaborated on that book, they decided to start something else because they so enjoyed working together. That’s what Food52.com is all about. That’s food 52 weeks a year, and a good part of their blog come from contributions from home cooks just like us. This recipe included.

As a part of their blogging (and it’s an ongoing thing) they have contests for everyone’s favorites. I think the duo does most of the honing down of lists, then they ask readers to try them, taste them and vote. As a result of that contest, a book was written, The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks. I gave the cookbook to two of my friends for Christmas. I wanted one for myself, but I know where all the recipes are on the site, so I printed out the ones I knew I’d want to try and have already prepared two of them. So far, so good! If you want to look at the contest winners, you can do just that with this link. This particular recipe by “linzarella” won for a category they call “wildcard.”

This dressing – or sauce – has such an unusual list of ingredients – it drew me in immediately. It’s yogurt, some crème fraiche, honey, lemon juice, lemon zest, Dijon, prepared horseradish, salt and pepper. That’s it. Combine it in a bowl, or even easier put it into a lidded jar and shake. Done. How easy is that?

secret_sauce_ingredients

Having read what people had to say about this recipe, I know that it’s delicious on green salad, even though that probably wasn’t its original intent. As Linzarella explained about her development of the recipe, she isn’t a fan of chiles, so she uses horseradish as a way to gives things a kick. What would it be good on? Sliced tomatoes. As a dip for artichokes. Or asparagus. It has a hint of sweetness to it, and you don’t use much on any one serving. I could even see it as a dollop on sliced oranges. You might think the horseradish would overwhelm – it doesn’t AT ALL. Unless you don’t like horseradish, in which case stop reading. It could be a dip – for vegetables even. And I’m always wanting some kind of something to put on top of leftover meat or fish – like chicken, shrimp, sliced beef (this would have a natural affinity for sliced roast beef), even pork, or lamb. Ah, halibut. My mouth is watering . . . Someone suggested it would be good with corned beef and cabbage. Sounds divine. Or if you’re wicked, just spoon it out of the bowl directly to mouth. Do note, using about a tablespoon per serving, there are just 22 calories and 1 gram of fat. This recipe is going onto my Carolyn’s Favs list, just so you know, in case that tells you anything!

The photo at right shows some of those Kumato tomatoes (they’re really good in case you haven’t tried them) with a dollop of the sauce on top, some freshly minced rosemary and a few little pieces of kumquat. And a little pepper too. This was absolutely delicious!

What I liked: oh, ahhh, just everything about it. Can’t wait to find other things to use it on … . .

What I didn’t like: can you guess? Nothing at all!

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Sweet and Spicy Horseradish Dressing

Recipe By: A winner of the Food52 contest (a contributor named “linzarella”)
Serving Size: 12
NOTES: Makes about a cup. Use this on just about anything – vegetables, salad, potatoes, noodles, rice.

1 whole lemon — [zest and half of the lemon juice]
3 tablespoons creme fraiche
3 tablespoons yogurt — full-fat, plain [I used Greek yogurt]
1 tablespoon honey
2 tablespoons prepared horseradish
2 tablespoons dijon mustard
1 pinch salt
1 pinch freshly ground pepper

1. Zest the lemon, then juice half of it. In a jar, combine juice & zest with remaining ingredients, stir, then cover the jar and shake.
2. Taste and adjust to make it spicier, creamier, or sweeter to your preference.
Per Serving: 22 Calories; 1g Fat (48.6% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 54mg Sodium.

Posted in Appetizers, easy, on January 13th, 2012.

artichoke_romano_bruschetta

As I’m writing this, my mouth is watering. Just remembering the slightly sharp taste of the artichoke hearts, the Romano cheese and onion do it. So good, and so very easy. As long as you have marinated artichoke hearts on your pantry shelf – and some Romano cheese (Romano has a stronger flavor than Parmesan – but if Parmesan is all you have – go for it). I always have red onion and mayo. But you’ve got to start with a fresh baguette loaf too.

All you need to do it chop up the onion and let it sit in some vinegar water for 10 minutes or so to take away that harsh bite, drain it, blot it dry, then mix it with some chopped marinated artichokes, some grated Romano cheese and some mayo. Really, how much more simple can that be? You don’t have to pre-bake the baguette slices – as long as you bake these in a hot oven (400°) it crisps up the slices during the baking time. Spread some of this on top of each baguette slice, bake and you’re done. Instant appetizer almost. Or a quick lunch? And if, by some strange chance, you have some leftover topping, pile it on top of the flattened chicken breast, top it with some buttered bread crumbs, or just plain Panko crumbs, and bake for about 15-20 minutes. Also easy.

The recipe came from yet another Phillis Carey cooking class – this one was about planning for Thanksgiving. The mixture can be made ahead a day or two – just assemble and bake at the last minute.

What I liked: well, the flavor altogether. And how easy it was.

What I didn’t like: nothing at all.

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Artichoke Romano Bruschetta

Recipe By: Phillis Carey
Serving Size: 16
NOTES: If you have leftover artichoke topping, it will go great on top of a chicken breast – just add some buttered bread crumbs to the top and bake. Soaking the onion takes away that raw-onion taste – since these little toasts aren’t baked all that long, the onion can still be a slight bit crunchy.

6 ounces marinated artichoke hearts — drained, patted dry, and chopped
1/2 cup Romano cheese — freshly grated
1/3 cup red onion — finely chopped
5 tablespoons mayonnaise
16 whole baguette slices

1. Soak the chopped red onion in about 1/2 cup water with 1-2 T. of white vinegar added. Set aside for 10-15 minutes. Drain and blot dry.
2. Stir together the artichoke hearts, cheese and red onion in a medium bowl. Mix in enough mayonnaise to form a thick spread. Add a little more mayo if needed, but you shouldn’t need more than a tablespoon.
3. Preheat oven to 400°. Spread the baguette slices with the artichoke mixture and arrange on a parchment-lined baking sheet. Bake until the top is bubbly and bread is crisp, about 6-8 minutes. Allow to cool for a minute, then serve immediately.
Per Serving: 124 Calories; 6g Fat (42.6% calories from fat); 4g Protein; 14g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 253mg Sodium.

Posted in Chicken, easy, on January 2nd, 2012.

chix_bacon_thai_curry

Today I’m going to tell you about a really simple, easy dinner entrée. I’d defrosted some chicken breasts and needed to come up with something very easy and very quick. Walking into my kitchen pantry I spotted a jar of Trader Joe’s Thai Green Curry Sauce. I wrapped the chicken breasts with a slice of bacon, plopped them into the bottom of a small casserole dish (just big enough to hold the chicken with a little room left over). Then I poured the Thai Green Curry Sauce all over it, put it into a 375° oven for about 25 minutes and it was done. Meanwhile I also put a pan of olive oil rubbed broccoli in the oven to roast along with the chicken, and I made some egg noodles which served as a bed for the chicken and was great with the sauce drizzled all over it. Dinner was done in about 45 minutes.

chix_bacon_curry_casserole

What I liked: The chicken didn’t need to be browned. The bacon added lots of flavor. The sauce was an easy one – just pour it out of the jar. The curry flavor is very subtle – I might like it a stronger element, even. My DH loved this dish. He wanted seconds, but there weren’t any!
What I didn’t like: the sauce is pretty soupy – the jar contains enough to serve 4 people (I wrote the recipe that way), so with only 2 people and 2 chicken breasts, there was a lot of sauce. Also, the sauce is very spicy. If you don’t like spicy, you won’t like this.

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Bacon-Wrapped Chicken Breasts with Thai Green Curry Sauce

Recipe By: My own concoction
Serving Size: 4
Serving Ideas: I served it with roasted broccoli (25 minutes in the oven alongside the chicken) and some egg noodles with just a smidgen of olive oil on it, with salt and pepper. You’ll want something to soak up the sauce.
NOTES: Do note that this is a very low calorie, low fat dish, even with the bacon!

4 boneless skinless chicken breast halves
4 slices bacon
16 ounces Trader Joe’s Thai Green Curry Sauce
4 tablespoons fresh basil — cut in slivers, or mint if preferred

1. Preheat oven to 375°.
2. Remove chicken tender if you’d prefer, for another use. Gently mound the chicken breast lengthwise and wrap it in the slice of bacon.
3. In the bottom of a small casserole dish – just slightly larger than the amount of chicken you’ll add – pour a bit of the Trader Joe’s sauce. Add the chicken pieces and pour the remaining sauce over the chicken.
4. Bake for 25 minutes. Serve immediately sprinkled with the fresh basil on top. Accompany the chicken with something to soak up all that good sauce (rice, potatoes, pasta).
Per Serving: 167 Calories; 5g Fat (26.1% calories from fat); 29g Protein; trace Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 180mg Sodium.

Posted in Chicken, easy, Soups, on December 19th, 2011.

coconut_lime_turkey_soup

Do you still have leftover turkey in your freezer, needing some way to use it? Try this delicious, head-to-toe-warming soup with lots of full-bodied flavor.

As soon as I read this recipe over at Kalyn’s Kitchen, I knew I’d be making it – what with leftover turkey in my freezer and all the ingredients I needed to make this.  Kalyn said the original recipe came from a Sunset cookbook. She adapted it some, and I did too. We all put our own little twist on things, don’t we? I added some peas. Some of the packaged “Minted Peas” from Trader Joe’s. Those little guys are really delicious – they’re nothing more than plain frozen peas with a few little cubes of butter with some minced mint in it. As it cooks the butter melts and provides flavor. If you don’t have a TJ’s or can’t find the minted peas, just add regular frozen peas and some fresh mint (probably about a tablespoon) in addition to the fresh cilantro. I doubled the recipe and used the full 15-ounce package of peas. Use less, or whatever you’d prefer. Another great addition to this soup would be some sugar-snap peas or Chinese pea pods (chopped). I always try to figure out a way to add some other vegetables to soup. This soup is fairly carb-centric if you don’t. And peas just added to the carbs as well.

The making of this soup is a slight bit different – you start with some chicken broth – add some coins of fresh sliced ginger and fresh garlic – plus some soy sauce and freshly squeezed lime juice. That simmers for awhile, then you add in light coconut milk, some brown sugar or Splenda, the cubed or shredded turkey or chicken meat and allow that to simmer briefly. Add in a few seasonings, then the cooked rice only long enough to heat it through. That’s when I added the peas – but I really dislike peas that have cooked much – they turn gray. Not appealing. So in this soup you heat through the peas and serve it right away quick with some fresh cilantro sprinkled on top. This soup came together in less than 30 minutes. I served it with a slice of fresh ciabatta bread and that was dinner. I have enough leftover for another dinner for 2 and a package I’ll freeze to serve 2. Doubling the recipe serves 6 if you’re eating it as dinner.

If these flavors appeal to you, I’m sure you’ll like it. Thanks, Kalyn, for a great recipe.

What I liked: how easy it was to put together. It’s full of flavor too. Loved the peas in it with the addition of mint. And a great use of leftover Thanksgiving turkey!

What I didn’t like: nothing at all.

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Coconut-Lime Turkey (or Chicken) and Rice Soup

Recipe By: Adapted slightly from Kalyn’s Kitchen blog, and she adapted it from The Sunset Cookbook, 11/2011
Serving Size: 3
NOTES: I didn’t try this, but I think some sugar snap peas and/or some Chinese pea pods (chopped) would be nice additions to this soup. I used Sriracha sauce in lieu of the green Tabasco – you don’t use very much so it doesn’t color the soup at all.

3 cups chicken stock
3 tablespoons lime juice — fresh-squeezed
5 thin slices fresh ginger root — (5 to 6)
2 medium garlic cloves — sliced in half
1 1/2 tablespoons soy sauce
1 1/2 tablespoons brown sugar — or Splenda
12 ounces light coconut milk
2 cups diced turkey — or chicken
1/2 teaspoon green Tabasco sauce — (or more) or use a diced fresh chile if you really like it spicy (or other hot sauce of your choice)
1 1/2 cups cooked rice
3/4 cup frozen peas — or use Trader Joe’s “Minted Peas”
1/2 cup chopped cilantro — or use 1/4 cup chopped basil, Thai basil, or sliced green onions

1. Slice 5-6 thin slices of ginger root. Peel 2 medium garlic cloves and slice in half. Put chicken stock into a heavy soup pot and start to simmer, then add ginger root slices, garlic cloves, lime juice, soy sauce, and Splenda or brown sugar. Let simmer on low for about 20 minutes, or until flavors are well blended.
2. While the soup base simmers, shred the leftover turkey (or chicken) into bite-sized pieces until you have 2 cups. After 20 minutes add diced chicken, light coconut milk, and green Tabasco sauce (or other hot sauce or diced chile) to the soup and let it continue to simmer on low about 6 minutes more. Be sure the heat is low enough that the soup won’t boil after the coconut milk has been added.
3. After 6 minutes add the cooked brown rice and peas and let it simmer for a couple of minutes while you wash and chop the cilantro (or other herbs of your choice.) Add chopped herbs or green onions and simmer for 1-2 minutes more. Serve hot, with sliced limes to squeeze into the soup if desired.
Per Serving: 441 Calories; 13g Fat (27.1% calories from fat); 29g Protein; 50g Carbohydrate; 3g Dietary Fiber; 59mg Cholesterol; 3163mg Sodium.

Posted in Chicken, easy, on November 24th, 2011.

dinahs_chicken_curry

Looking for something simple for dinner? Something to make with leftover chicken or turkey? This is your ticket – easy – tasty and very, very healthy (only 4 grams fat per serving).

Yes, indeed, I’ve copied the title exactly – honest, I didn’t make it up. Some of you – those of you who are “of a certain age” will remember Dinah Shore.image She was a famous singer and entertainer back in the day. She produced many a vocal album, was the spokes-singer-woman for Chevrolet for years (remember “See the U S A in your Chevrolet?”). I can sing it in my head and just did!  One of her Chevrolet commercials is available on youtube if you’re interested. She had a long-standing relationship with Burt Reynolds (20 years her junior). Was married more than once, I believe.

During the 1970’s she had her own talk show, and I was a young stay-at-home mom at that time, so I must have watched her show regularly. It was about that time that I bought a small orange covered 6×9 3-ring binder, pictured below. I’d not been married all that long so didn’t have a huge repertoire of recipes anyway. I began copying all of my favorites into the binder and as the years progressed I added more and more. I scotch taped some recipes in there. I folded some newspaper articles, even a couple of pages that came loose from my then favorite cookbook. My mother even wrote a couple of recipes in the book at some point. I typed some, and some were written in by hand in blue, black or red ink. Some recipes now have a big, huge X over them. Tried and discarded, obviously!

orange_binder_collage

Many of the old-old recipes you’ve read here on my blog come from this binder. Most of the recipes have been transferred to my MasterCook software program, but there are still a few that haven’t made it there . . . . yet. This particular recipe is in the binder, neatly typed on my old Olympia portable typewriter my parents bought me when I went away to college, and I did write in Dinah Shore as the origin for the recipe and I wrote “from her TV show” and “winner of her cook-off.” The recipe isn’t in Dinah’s cookbook I own – it may not have ever made it into any of her cookbooks. Who knows. The recipe isn’t available anywhere online – I searched as I was writing this post.

Dinah had a helper at home – maybe she was Dinah’s full-time cook? – Pauline Bumann – who contributed lots of the recipes or to their collaboration. But Dinah was a good cook all by herself. She loved to entertain, and did so often according to the cookbook stories.

Dinah was a gracious host on the show. (Dinah Shore died in 1994 from ovarian cancer, age 77.) You can’t equate Dinah to an Oprah, for instance, but Dinah was entertaining and witty. A convivial host, as I recall. Dinah published several cookbooks. I own the 1983 Dinah Shore Cookbook. Can’t say that I cook from it anymore, but I haven’t given it away, either (oooh, I have a very hard time giving away any of my cookbooks, if you haven’t ever figured that out). Anyway, on the show she’d occasionally demonstrate a recipe, and this is one of those. My recollection is that cooking a quick meal didn’t have the traction that it does now. There WERE no 30-minute meals, hardly. We had Minute Rice, canned creamed soups that went into everything, and boxed cake mixes. But I don’t believe there were any easy-to-make entrees particularly. I’m not even certain you could buy packages of just chicken breasts at the market in the early 1970’s. You bought a whole chicken. Period. Correct me if I’m wrong!

curry_ingredients

Not all of the ingredients are piled up here on my board, but you can see the bacon, garlic, mushrooms (only add if you happen to have them, as I did this time), onion, celery, applesauce, curry powder and garam masala.

To cut to the chase here, this is a really simple recipe but it has good flavor in it. Sometimes I enhance the flavors a little bit – as I’ve become a better curry cook in the ensuing years, I know what enhances curries (like garam masala seasoning, for instance). But if you want a simple, weeknight dinner using some leftover chicken or some leftover Thanksgiving turkey, try this. Use whatever condiments you’d prefer. Don’t like raisins? Use dried cranberries. Add mushrooms if you want (I did this time, although they’re not in the original recipe). Don’t have any bell peppers? Eliminate them – they’re mostly for garnish anyway. Add cilantro or Italian parsley if you want. Add some minced apple to the garnish if you’d like. And if you don’t like curry powder – well, don’t use it – just  call it it a chicken and gravy instead. It’s a healthy dinner in any case if you don’t use much bacon.

What I liked: how easy it is. What a great use of leftover chicken. Maybe I need to start a new subject category here on my blog for “leftovers,” since they seem to be such a problem for people. The dish has good flavor – certainly not gourmet fare by any means, but it’s tasty and great for a weeknight.

What I didn’t like: can’t think of a thing. Obviously if I’ve been making this since the 1970’s, it’s something I like! Don’t expect haute cuisine, though. This is simple food.

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Chicken Curry Without Worry

Recipe By: A Dinah Shore cook-off winner from 1972
Serving Size: 6
NOTES: If you have the ingredients at hand, this is a dish you can whip up in a few minutes. The original recipe used twice as much bacon. I sometimes make it with no bacon at all, just a teaspoon or two of canola oil to saute the vegetables. I usually add the raisins in with the hot mixture, and the pineapple can be a condiment or part of the curry sauce itself. Dinah Shore demonstrated this on her TV show, and it’s has been an occasional recipe I’ve used ever since. Particularly when I have leftover chicken, which is a perfect use for this.

2 slices bacon
2 whole onions — diced
2 cloves garlic — minced
4 stalks celery — chopped
3 large chicken breast halves without skin — cooked, bones removed, diced
2 tablespoons flour
1 cup applesauce
14 ounces chicken broth — low salt
1 cup milk — or coconut milk
4 teaspoons curry powder
1 tablespoon garam masala
5 tablespoons tomato paste
1 cup canned pineapple chunks — diced
Salt and pepper to taste
1/3 cup raisins
1/4 cup bell peppers — chopped, your choice of color
3 cups cooked rice

1. Prep all the ingredients and have them ready when you’re beginning to cook. Start the rice so it’s done just as you’re about to serve the meal.
2. After you’ve cooked the bacon, pour off most of the grease, then in what’s left sauté the onions and celery until they’re soft. Add garlic, flour, and cook a few minutes, then add the applesauce, broth, milk, curry powder and tomato paste. Simmer a few minutes until thick and bubbly. Add diced chicken and heat through.
3. Serve over rice with raisins, red or green pepper bits, avocado, bacon on top, and serve hot chutney on the side.
Per Serving: 361 Calories; 4g Fat (10.6% calories from fat); 22g Protein; 60g Carbohydrate; 4g Dietary Fiber; 42mg Cholesterol; 440mg Sodium.

Posted in easy, Fish, on November 6th, 2011.

salmon_herb_caper_vinaigrette

Don’t you agree with me – you can never have enough recipes for preparing salmon? Fillets of salmon are one of my favorite fish (swordfish is by far my favorite, oh and maybe lobster, especially after eating it twice while we were in New England recently). I like salmon because it has ample texture – I’m not so crazy about soft fish. I eat them (like sole, tilapia, orange roughy), but they’re not my favorites.

So when my new friend Didi emailed me about a salmon recipe she’d made, I said sure I’d like to try it. And it was lovely. It came from an America’s Test Kitchen show, apparently. It’s attributed to Cook’s Illustrated, anyway. And it was tender and flavorful with lots of herbs to augment it. Plus, it’s very easy too – you may not think it when you look at the recipe, but it came together from start to finish in about 20-25 minutes. The fish is poached on a bed of sliced, fresh lemon, with some shallot and herb stems added in, plus a little white wine (I used vermouth) and water. Once cooked through, you remove the fish and boil down (reduce) the poaching liquid, squeeze the juices through a sieve and add more fresh herbs, some chopped-up capers, shallot, honey and a little jot of olive oil. That becomes the vinaigrette. Serve the fish with the vinaigrette on top. Done.

If I were a first-rate blogger I’d not be posting this until I made it a second time and altered just one thing – figured out how to alter it, that is. My only “beef” with the dish was that the vinaigrette flooded the plate. Well, maybe flooded is the wrong word – there wasn’t that much, but it moved on over to the cauliflower I’d put on the plate, rather than staying around the salmon. So, I think the vinaigrette (sauce) needs to be thickened just slightly – maybe 1/4 tsp of flour. Or cornstarch. Or butter might do it too. The other option would be to serve the fish in its own small dish to contain the vinaigrette. If you look at the photo at top, you can’t even see the vinaigrette because it had already migrated across the plate. Of course, the salmon was partly on a hill, so there’s no way the juices could stay put.

The salmon was served with my quickie take on one of Kalyn’s recipes for cauliflower (steamed, mashed with a potato masher, added in light sour cream, a bit of shredded Cheddar) plus some delicious sweet and sour cabbage a friend gave us. Altogether a nice dinner. And the salmon was low calorie too, plus the fact that salmon is so good for us!

What I liked: the mild, flavorful vinaigrette – it didn’t detract from the salmon at all. The dish was so easy to make, too.

What I didn’t like: the sauce was a bit too thin (see my discussion in the 2nd paragraph above). Add a little flour maybe, or cornstarch. Or butter. To thicken the juices just slightly. Or, serve the salmon in its own little dish. That would be the simplest if you have such dishes.

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Poached Salmon with Herb and Caper Vinaigrette

Recipe By: From America’s Test Kitchen
Serving Size: 4
NOTES: My suggetion – serve the salmon in its own small dish (to contain the vinaigrette); or add just a smidge of flour or cornstarch to the reduced-down pan juices, otherwise the vinaigrette will go slithering around the plate. I used smaller salmon fillets (about 4 ounces each) than suggested, which were much thinner, so they took less time to poach.

2 whole lemons
2 tablespoons fresh parsley — chopped, stems reserved
2 tablespoons fresh tarragon — chopped, stems reserved
2 small shallots — minced (about 4 tablespoons)
1/2 cup dry white wine
1/2 cup water
1 3/4 pounds salmon fillets — about 1 ½ inches at the thickest part, remove the white membrane, and cut fillet crosswise into 4 equal parts
2 tablespoons capers — rinsed and roughly chopped
1 tablespoon honey
2 tablespoons extra-virgin olive oil
salt and freshly ground pepper

1. Cut the bottom and the top off of one lemon, and cut the lemon into 8 to 10 ¼ inch slices. Cut the remaining lemon into wedges and set aside. Arrange the lemon slices in a single layer across the bottom of a 12-inch skillet. Scatter the herb stems and 2 tablespoons of the minced shallots evenly over the lemon slices, and add the water and wine.
2. Place the salmon fillets in the skillet, skinned side down on top of the lemon slices, and set the pan over high heat and bring the liquid to a simmer. Reduce the heat to low, cover, and cook until the sides of the salmon are opaque but the center of the thickest part is still translucent, 11 to 16 minutes. Remove the pan from the heat and carefully remove the salmon and lemon slices to a paper towel lined plate, and cover loosely with aluminum foil.
3. Return the pan to high heat and simmer the cooking liquid until slightly thickened and reduced to 2 tablespoons, about 4 to 5 minutes. Meanwhile, combine the remaining 2 tablespoons minced shallots, chopped herbs, capers, honey and olive oil in a medium bowl. Strain the cooking liquid through a fine mesh strainer into the bowl with the herb mixture. Press the solids to extract all of the liquid. Whisk to combine and season with salt and pepper to taste. Lightly salt and pepper the salmon, and remove the lemon slices from the bottom of the salmon. Place the salmon on a serving platter or individual plates and spoon the vinaigrette over the top. Place the lemon wedges on the platter or plates, and serve.
Per Serving: 337 Calories; 14g Fat (38.7% calories from fat); 40g Protein; 9g Carbohydrate; trace Dietary Fiber; 103mg Cholesterol; 177mg Sodium.

Posted in easy, Veggies/sides, on September 19th, 2011.

terrific_trio_potatoes_baked

The other day I got an email from one of the nice people at Freida’s Produce. They’ve contacted me a few times over the last couple of years, offering to send me some new or interesting produce to try, and hoping I’ll mention it here on my blog. I’ve always said yes, because I do like their products. Generally they offer me some unusual things, which I enjoy trying. This time it was potatoes. Really? Yup. I knew they were small potatoes, but that was about it.

They sent me two packages (1 1/2 pounds each) with the above being one of them. Called the “Terrific Trio,” because (pictured below) it had white, red skinned and purple potatoes in it. They come from a small producer in Canada, actually. A company called The Little Potato Company. Run by a WOMAN! Good for her!

terrific_trio_potatoesWhat I liked about the first package I tried was the potatoes were already washed and ready to cook. All I had to do was clip open the bag and I was ready to go. This particular package I liked because of the variety of potatoes all in that one package contained – the yellow, white and the purple. There’s something fun about eating a purple potato, don’t you think? And I liked the small package size – just enough for a meal for 4. There are other packages from the same company – single potato types, not the mixture. They’re available at Ralphs during this potato season.

Down to brass tacks . . . did they taste different? No. But they’re uniformly small, and I liked the fact that I didn’t have to wash or scrub them. I ended up cutting them in half to make the below roasted potato mixture, because I like those cut edges with the crispy browning on them. I will seek these out – mostly because of the 3-potato variety all in one bag AND the fact that it’s a small package. I won’t have to buy 3 or 5 pounds of potatoes. According to their website, they also offer a product called Zingers – a small, microwaveable package with a seasoning packet inside – pop the package in the oven with the seasoning and you have potatoes in a matter of minutes.

So what did I make with them? Roasted potatoes, but with a little twist to them. What could be different about roasting potatoes, you ask? Well, just a little technique of roughening-up the potatoes a bit so they crisp up more in the oven. A great idea. One I’ll use again.

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Pascale’s Perfect Roasted Potatoes

Recipe By: From Chocolate & Zucchini blog
Serving Size: 4

2 pounds potatoes — waxy or floury type
2 tablespoons vegetable oil — or duck fat
Sea salt to taste, and use ample of it

1. Preheat the oven to 210°C (410°F).
2. If your potatoes are smooth-skinned, scrub them well and peel them in alternative stripes so that strips of skin remain. If, on the other hand, the skin of your potatoes is rugged and grainy, peel it off completely (no need to scrub) then rinse the potatoes well in cold water.
3. Cut the potatoes into even chunks, about the size of a bite. Place them in a saucepan large enough to accommodate them, cover with cold water, and add a teaspoon coarse salt. Set over high heat, cover, bring to a low boil, then lower the heat to medium and cook for 5 minutes.
4. As soon as the water boils, pour the oil into a rimmed baking sheet, and place the sheet in the oven, so the oil and baking sheet will heat up.
5. After the 5 minutes of boiling, drain the potatoes — they will not be cooked at that point — and return them to the saucepan. Place a lid on the saucepan. Holding the lid firmly shut with both hands (the saucepan will be hot, so wear oven mitts or use dish towels), shake the saucepan vigorously for a few seconds, until the surface of the potato chunks is fuzzy; this will help the formation of a crust.
6. Remove the baking sheet from the oven, pour the potatoes onto the sheet, sprinkle liberally with sea salt, and stir well to coat with the fat.
7. Return to the oven and bake for 25 to 30 minutes, flipping the potatoes halfway through, until cooked through (when you insert the tip of a knife in one of the pieces, it should meet no resistance), crusty, and golden. If you want a little more color on them, you can switch to grill mode for the final few minutes. Serve immediately.
Per Serving: 240 Calories; 7g Fat (25.8% calories from fat); 5g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

Posted in easy, Miscellaneous, on August 26th, 2011.

lemon_shallot_relish

A couple of weeks ago my good friend Darci (who happens to be our decorator too, pictured below) told me about a grilled pork chop dish she’d made with a lemon shallot relish on top. She liked it so much, a week later she made it again and served it to 18 people. I asked more questions and since we have a lemon tree, I knew I wanted to try it. The recipe comes from the Food Network, from Aaron McCargo, the guy who won last summer’s Food Network star. His show appears on the online Food Network site, but it’s not showing at all on the West Coast. At any rate this was his creation, and it’s inspired, for sure.

At first, I didn’t think the topping was actually a chutney. But, after reading all about chutneys at wikipedia, I’ve had to change my thinking. What we, as Americans or Western Europeans, know as chutneys comes from the type of fruit-based concoctions that originated in India (like Major Grey’s jarred chutney). These are generally fruit, vinegar, and sugar cooked down to a reduction. That’s certainly my thought about the contents of a chutney. Wrong. Well, maybe not wrong, but partly. Really, a chutney can be vegetables too, and they don’t have to be cooked. They can be savory or sweet, spicy or not. And they can be dry also.

So, back to this recipe, now that we’ve verified that yes, the lemon shallot mixture is a chutney. But, you can call it a relish. Or even a salsa. Whatever, just make it, okay? It takes but a few minutes to mix up, providing you have fresh shallots, lemons, some fresh tarragon, fresh chives (both herbs I had in my garden) and a little glug of olive oil. The recipe calls for Meyer lemons (they’re sweeter than regular lemons, remember) but am sure you could use regular ones – you’d just need to add more sugar or sweetener.

lemon_shallot_relish_in_dishFirst you need to make the lemon supremes – that means cutting off the peel and gently slicing toward the center on either side of each membrane to release the little wedge of luscious fruit. I used just one Meyer lemon for our 2-person serving, but my Meyer lemons are very big (meaning I halved the recipe).

Then add the thin slices of shallot (yes, leave it raw), chop up some chives and fresh tarragon, sugar, salt and pepper. I tasted it at that point and added a bit more sugar because I thought it needed it (actually I used Splenda, but you could use any kind of sweetener like agave too). Then I added the olive oil, salt and pepper. That’s it. Easy, right?

According to Aaron’s recipe, this can be served on top of pork, fish or chicken. So I veered off a bit and used it on top of a nice thick slice of leftover pork roast. I cut it thick so it would sort-of replicate a pork chop. By the way, if you want to make the pork chop part of Aaron’s recipe, just click to the website for that part. I heated the leftover pork in the microwave for about 40 seconds (I didn’t want to cook the pork any further), then spooned the relish on top.

How was it? Absolutely delicious. And once I spooned the relish on top of the pork there was a bit left over, so I drizzled that over some fresh tomato slices I was serving with dinner. That was fantastic! With the juicy lemon supremes in the mixture, and the added olive oil, this was a vinaigrette. Delish. MAKE THIS!

What I liked: everything about it – piquant, sweet, savory all at the same time. The fact that the juice leftover made a delicious vinaigrette to drizzle on fresh tomato slices. Or any kind of veggie for that matter.

What I didn’t like: not much of anything, really. Adjust the sweetness to suit your lemon-tartness. And I think I’d cut up the supremes into maybe halves or thirds – just because eating a whole supreme of lemon could be puckery!

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Lemon Shallot Chutney

Recipe By: From Aaron McCargo, Jr., Food Network, 2011
Serving Size: 4
Serving Ideas: If you have some of the juice leftover, it’s great on sliced tomatoes, green beans, beets, broccoli, corn cut off the cob, zucchini, carrots, even potatoes. This is a savory, piquant yet lightly sweetened relish for pork, fish or chicken.

4 whole Meyer lemons — (if using regular, increase sugar)
2 whole shallots — sliced into thin rings
2 tablespoons fresh tarragon — minced
2 tablespoons fresh chives — minced
3 tablespoons olive oil
1/2 teaspoon sugar — or other sweetener of your choice (I increased this quantity)
Salt and freshly ground black pepper

1. Cut the lemons into supremes and place in small bowl. (My suggestion: cut each lemon supreme into 2 or 3 small pieces.)
2. Add shallots, tarragon, chives, salt and pepper. Taste the mixture for seasonings, or for sweetness.
3. Add the olive oil, stir to mix and set aside until ready to serve.
Per Serving: 121 Calories; 10g Fat (77.3% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

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