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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in easy, Fish, on November 6th, 2011.

salmon_herb_caper_vinaigrette

Don’t you agree with me – you can never have enough recipes for preparing salmon? Fillets of salmon are one of my favorite fish (swordfish is by far my favorite, oh and maybe lobster, especially after eating it twice while we were in New England recently). I like salmon because it has ample texture – I’m not so crazy about soft fish. I eat them (like sole, tilapia, orange roughy), but they’re not my favorites.

So when my new friend Didi emailed me about a salmon recipe she’d made, I said sure I’d like to try it. And it was lovely. It came from an America’s Test Kitchen show, apparently. It’s attributed to Cook’s Illustrated, anyway. And it was tender and flavorful with lots of herbs to augment it. Plus, it’s very easy too – you may not think it when you look at the recipe, but it came together from start to finish in about 20-25 minutes. The fish is poached on a bed of sliced, fresh lemon, with some shallot and herb stems added in, plus a little white wine (I used vermouth) and water. Once cooked through, you remove the fish and boil down (reduce) the poaching liquid, squeeze the juices through a sieve and add more fresh herbs, some chopped-up capers, shallot, honey and a little jot of olive oil. That becomes the vinaigrette. Serve the fish with the vinaigrette on top. Done.

If I were a first-rate blogger I’d not be posting this until I made it a second time and altered just one thing – figured out how to alter it, that is. My only “beef” with the dish was that the vinaigrette flooded the plate. Well, maybe flooded is the wrong word – there wasn’t that much, but it moved on over to the cauliflower I’d put on the plate, rather than staying around the salmon. So, I think the vinaigrette (sauce) needs to be thickened just slightly – maybe 1/4 tsp of flour. Or cornstarch. Or butter might do it too. The other option would be to serve the fish in its own small dish to contain the vinaigrette. If you look at the photo at top, you can’t even see the vinaigrette because it had already migrated across the plate. Of course, the salmon was partly on a hill, so there’s no way the juices could stay put.

The salmon was served with my quickie take on one of Kalyn’s recipes for cauliflower (steamed, mashed with a potato masher, added in light sour cream, a bit of shredded Cheddar) plus some delicious sweet and sour cabbage a friend gave us. Altogether a nice dinner. And the salmon was low calorie too, plus the fact that salmon is so good for us!

What I liked: the mild, flavorful vinaigrette – it didn’t detract from the salmon at all. The dish was so easy to make, too.

What I didn’t like: the sauce was a bit too thin (see my discussion in the 2nd paragraph above). Add a little flour maybe, or cornstarch. Or butter. To thicken the juices just slightly. Or, serve the salmon in its own little dish. That would be the simplest if you have such dishes.

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Poached Salmon with Herb and Caper Vinaigrette

Recipe By: From America’s Test Kitchen
Serving Size: 4
NOTES: My suggetion – serve the salmon in its own small dish (to contain the vinaigrette); or add just a smidge of flour or cornstarch to the reduced-down pan juices, otherwise the vinaigrette will go slithering around the plate. I used smaller salmon fillets (about 4 ounces each) than suggested, which were much thinner, so they took less time to poach.

2 whole lemons
2 tablespoons fresh parsley — chopped, stems reserved
2 tablespoons fresh tarragon — chopped, stems reserved
2 small shallots — minced (about 4 tablespoons)
1/2 cup dry white wine
1/2 cup water
1 3/4 pounds salmon fillets — about 1 ½ inches at the thickest part, remove the white membrane, and cut fillet crosswise into 4 equal parts
2 tablespoons capers — rinsed and roughly chopped
1 tablespoon honey
2 tablespoons extra-virgin olive oil
salt and freshly ground pepper

1. Cut the bottom and the top off of one lemon, and cut the lemon into 8 to 10 ¼ inch slices. Cut the remaining lemon into wedges and set aside. Arrange the lemon slices in a single layer across the bottom of a 12-inch skillet. Scatter the herb stems and 2 tablespoons of the minced shallots evenly over the lemon slices, and add the water and wine.
2. Place the salmon fillets in the skillet, skinned side down on top of the lemon slices, and set the pan over high heat and bring the liquid to a simmer. Reduce the heat to low, cover, and cook until the sides of the salmon are opaque but the center of the thickest part is still translucent, 11 to 16 minutes. Remove the pan from the heat and carefully remove the salmon and lemon slices to a paper towel lined plate, and cover loosely with aluminum foil.
3. Return the pan to high heat and simmer the cooking liquid until slightly thickened and reduced to 2 tablespoons, about 4 to 5 minutes. Meanwhile, combine the remaining 2 tablespoons minced shallots, chopped herbs, capers, honey and olive oil in a medium bowl. Strain the cooking liquid through a fine mesh strainer into the bowl with the herb mixture. Press the solids to extract all of the liquid. Whisk to combine and season with salt and pepper to taste. Lightly salt and pepper the salmon, and remove the lemon slices from the bottom of the salmon. Place the salmon on a serving platter or individual plates and spoon the vinaigrette over the top. Place the lemon wedges on the platter or plates, and serve.
Per Serving: 337 Calories; 14g Fat (38.7% calories from fat); 40g Protein; 9g Carbohydrate; trace Dietary Fiber; 103mg Cholesterol; 177mg Sodium.

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  1. hddonna

    said on November 7th, 2011:

    I agree–you can’t have too many recipes for salmon! And that cauliflower dish you mentioned sounds delicious. I’d not thought of mashing the cheese right into it. Just so happens there’s a cauliflower in the fridge right now. I know what we’re having for supper tomorrow! Thanks for the inspiration.

    You’re welcome! I had a small cauliflower and we ate it up in one sitting, surprisingly! If you want the more elaborate recipe look on my index for twice-baked cauliflower and you’ll find other similar recipes. . . carolyn t

  2. hddonna

    said on November 7th, 2011:

    Thanks–I’ll check that out. The version I made tonight had the sour cream and cheese, salt and pepper, and a little garlic powder and dry mustard (I had to keep adding things to season it up a bit more). It was good, but I’ll definitely want to check out the twice-baked cauliflower recipe. We had it with apricot and mustard glazed chicken thighs and roasted green beans. In the past, I’ve had trouble with roasted green beans shrivelling up and scorching before they were tender. This time I steamed them in a skillet for a few minutes, then tossed with olive oil and coarse salt before roasting. Perfect!

  3. Kalyn

    said on November 8th, 2011:

    This sounds really good to me and I don’t think I would mind at all if the sauce was a bit runny!

    Oh, good, Kalyn. Try it and let me know what you think. . . carolyn t

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