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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, easy, on October 13th, 2012.

pumpkin_cream_cheese_ball

That, right there, is savory pumpkin deliciousness. A pumpkin cheese ball. You can’t exactly tell what’s inside – it’s mostly cream cheese, with some flavorings and a bit of pumpkin puree. And it’s a bright light pumpkin color. I should have taken a photo of what it looks like inside. Next time. It’s formed into a ball and rolled in chopped pecans. Made a lovely appetizer.

There’s almost nothing I like more at this time of year than pumpkin things. Oh, well, maybe I should also say I like vests, sweaters, blue jeans, fuzzy shirts, sweat shirts even. Warm shoes. And socks. But in the food realm, it’s all about pumpkin. My favorite is pumpkin pie. Hands down favorite. I inherited this craving/disability from my father who was a pumpkin pie lover from way back. Our son also has this bug – this pumpkin pie sickness, if you can call it that. His favorite thing is pumpkin pie the morning after Thanksgiving. I’ve been known to go down that road myself, but not every year. I try real hard to resist. When our son was a strapping teenager and even into his 20s he begged me to provide him with an entire pie just for him. His. Alone. And I did. Year after year. Once his sister Sara was old enough to bake them, she made an extra pie just for him. Every Thanksgiving we tease him about it and he just grins, hoping somebody will place an entire pie into his open hands. With Costco making such wonderful ones, most of us in our family don’t bake pumpkin pies anymore. Last year I wrote up a whole post about Costco’s pumpkin pies – about the statistics – how many they sell, how they’re made. It was very interesting. Click HERE if you’d like to read about it.

So, my first venture into pumpkin-land this year was this appetizer. (I also made pumpkin scones, which I’ll share in a few days). I scoured my pumpkin cookbooks and found this recipe in an old Libby’s (pumpkin) cookbook I purchased at the grocery store some years ago. Who would know better about pumpkin recipes than Libby?

It was cinchy easy to make – softened cream cheese is mixed up (in a bowl, or I did it in the food processor) with a small amount (really) of pumpkin, some cheddar cheese, garlic, Worcestershire, curry powder (just a little bit) and lemon juice. Once mixed, I chilled it for about 2 hours. If you don’t, the mixture is just too soft and gooey to form into a ball. What I did was put plastic wrap into a ramekin, scraped the cheese mixture into it and folded the edges up. It chilled overnight. When I removed the plastic wrap it was pretty easy to mold it into a more-round shape and dip it into the chopped pecans. Use plain crackers (those in the photo are Trader Joe’s pita chip crackers – one of my favorites). The cheese ball flavors are slightly on the delicate side so don’t overwhelm it with a flavored cracker.

What I liked: how easy it was to make; the smooth flavor and the hint of curry. Next time I might add a small  garlic clove – the garlic was fairly pungent in this.
What I didn’t like: nothing, really. The cheese is a little hard to handle (gooey) but hey, that’s minor.

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Savory Pumpkin Cheese Ball

Recipe By: From Libby’s booklet, Favorite Pumpkin Recipes, c. 2000?
Serving Size: 10
NOTES: If you don’t love garlic, you can easily remove it. The curry powder is very subtle, but if you are at all curry-averse, just eliminate it. I think I added more than 1/4 tsp of lemon juice. Taste and see.

6 ounces cream cheese — softened
1/4 cup sharp cheddar cheese — shredded (I used medium)
1/3 cup canned pumpkin
1 small garlic clove — smashed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon curry powder
1/4 teaspoon lemon juice
1/2 cup pecans — finely chopped

1. In a food processor combine softened cream cheese, cheddar cheese, pumpkin, garlic, Worcestershire sauce, curry powder and lemon juice. Process until smooth, stopping at least twice to scrape down the sides.
2. If time permits, cover workbowl and chill for 1-2 hours (until the cheese has firmed up).
3. Scrape all the cheese out of the food processor work bowl and press the mixture into a ball, starting with damp hands, then dip the top 1/2 of the ball in the finely chopped pecans. Place on a serving platter and provide plain crackers along side. If desired, sprinkle just a little tiny bit of finely minced parsley all over the top. If making ahead, combine cheese mixture into a ball, but don’t press the ball into the nuts until just before serving.
Per Serving: 110 Calories; 11g Fat (83.1% calories from fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 70mg Sodium.

Posted in easy, Veggies/sides, on July 24th, 2012.

north_african_corn_onthe_cob

Most of you won’t know that just a few months after I started writing this blog back in 2007, as my husband and I were bringing our sailboat into the dock at our yacht club in San Diego after an afternoon putt around the harbor, I jumped off our boat onto the dock while the boat was going forward – my job was to quick-like wrap a line around one of the cleats on the dock to STOP the boat from plowing into the dock itself because you have to motor into the space under some power – I know, too much information –  (I’d done dozens of times before) – and as I jumped I was off-balanced somehow, my right foot went over sideways and just like that I fractured a bone in my foot, the one on the outside edge. Having never broken a bone before, let alone one in my foot, I tried to carry on, thinking it was just a sprain, which I HAD done before jumping off our boat at a different dock 10 years earlier and had to wear a boot for several weeks. This day, though, within 10 minutes I was in moderate agony. Later that day, my DH actually had to pull me, sitting in one of the rolling dock carts, up to our car because I couldn’t put any weight on the foot at all. If you don’t think that looked funny – my husband with 2 artificial legs pulling me sunk into a dock cart (they’re square-ish and quite deep). My foot swelled up like crazy, of course, despite icing it immediately. But no, it was a fracture and I was laid up for near-on 3 months. Most of which I spent in a wheelchair since I couldn’t put an ounce of weight on my foot. Needless to say, I don’t jump off our boat anymore – I sit on the rail and hop off carefully. Very carefully. That day, though, my DH was able to reverse the engine to stop the boat, without me cleating the line, thank goodness! He’s been a sailor for 60 years, so he surely knows how to handle a boat!

So what does this have to do with the spice rub, you’re wondering? Well, I carried on writing my blog, but didn’t have photos because my DH (who was without a doubt a very DEAR Hubby during that endless 3 months) cooked all the meals – even he would tell you we didn’t eat very well since he truly doesn’t know how to cook. So I shared recipes on my blog (without pictures) that were favorites of mine, and I had every intention, immediately upon recovering, of making every dish and photographing them so I could include photos in each and every post. I did do that with many, but not all. And this was one that’s lived all these years with a generic photo of fresh corn in the husks as its only visual.

spice_jarsspice_rub_collageTherefore, I’m rectifying that right now. We bought fresh corn at the corner farm stand – that wonderful white corn that I adore – and I whipped up the spice rub – and took a bunch of pictures.

So, back in 2007 I wrote up this recipe. But since it’s such a sensational one, I decided you should revisit it too, just like I did today. I made up a batch of the spices and it should last us through the summer – assuming I make this just 3-4 times. But besides that, ground spices once combined don’t hold their pungency for more than a few months. The only thing that makes this North African is the combo of spices. Probably Moroccan, I’d guess. Whether they grill corn on the cob in Morocco I don’t know – do they even have corn in Morocco?

3_cobsThere really aren’t all that many things in this mixture – I gathered them up on the kitchen counter and combined them in a bowl, then stirred them up. Into a firm-sealing jar they went and it’ll sit on my kitchen counter (so I don’t forget to use it). You can see  up above what’s in the mixture – ground cloves, ground cinnamon, ground cumin, ground coriander, ground ginger, oregano, salt and pepper. That’s it. The recipe came from Cooking Light, in 2000.

If you prepare this according to the original recipe you have to do a “process” with the corn husks (opening them without tearing off the husks, removing the silk, adding the oil and spices, then re-wrapping the husks to cover the corn). I’ve stopped doing that part ‘cuz it’s just too time-consuming and tedious. Now I just wrap one or two husked ears in foil and they go onto the grill to cook/steam, rather than actually grill. Besides, with the original, it was just the outside of the corn husks that got “grilled,” so I can’t imagine it makes any difference to the taste. So I’ve re-written the recipe using foil and using olive oil spray (no butter). If you want the original, click on the link 2 paragraphs up. I sprinkle on the spice rub – the oil spray gives the spices something to stick to, a good thing. You could rub the raw corn with butter, but I can’t say that you really need to – it’s SO tasty with the olive oil spray. The corn itself provides plenty of flavor. I used to nearly roll the corn in the spice rub, but now I just sprinkle it on – sometimes more heavily than others – I didn’t use a whole lot this time.

What I like: well, I’m just plum-crazy about the spices. I love-love lots of flavors exploding in my mouth, and to find one that has almost zero fat in it and straight-forward cooking (i.e. simple), I’m a happy camper. It’s not often I have one of those I’m willing to broadcast here on the blog.

What I didn’t like: well, absolutely nothing at all. This recipe is a favorite.

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Foil-Wrapped North African Grilled Corn on the Cob

Recipe By: Adapted from Cooking Light, July 2000
Serving Size: 9-15, depending on how thick you use the spices
NOTES: This corn is absolutely sensational. When corn is in season, fresh from the garden, this could be a meal (well, not really). I always serve this with jerk chicken, and adding a salad, it makes a complete meal. I do combine the dry rub mixture in advance – in a larger quantity – and put into small plastic bags (labeled) so I don’t have to mix up the mixture every time I prepare this. It is really worth the effort and although the corn is spicy, it isn’t “hot,” as there’s nothing in the mixture to give any chili type heat.

4 1/2 teaspoons ground cumin
4 1/2 teaspoons ground coriander
2 1/4 teaspoons dried oregano
1 1/8 teaspoons ground ginger
1 1/8 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
2 1/4 dashes ground cloves
9 each corn on cob, whole
Olive oil spray

1. Combine dry ingredients and set aside. Husk corn and remove silk with paper towel. Spray the corn with olive oil spray (so the seasoning will stick to it).
2. Sprinkle with the spice combination, using about 1/2 teaspoon per cob. Wrap 1 or 2 cobs in foil and wrap securely.
3. Place on the grill and cook until done, turning at least once. Estimate: 15 minutes – maybe 20 at the most.
Per Serving: 86 Calories; 2g Fat (13.4% calories from fat); 3g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 282mg Sodium.

Posted in Chicken, easy, on July 12th, 2012.

cheesecake_factory_style_chix_madeira

What is that? A chicken breast on the bottom, with a piece of melting Mozzarella cheese on top, sprinkled with some pepper and Italian herbs, and topped with a mushroom Madeira sauce. VERY easy to make. You’d absolutely never – ever – know it’s low calorie.

Just because I tell you this recipe is a healthy one, please don’t go on by – you’ll be very surprised at the succulence of this chicken dish. My friend Linda T told me about a new cookbook she purchased. She’s been going to Weight Watchers for awhile, and I would guess someone told her about this cookbook there – mostly she mentioned it because the food is so good – but she also said the author includes Weight Watchers points with the nutritional info about each recipe.

The author, Marlene Koch, is a dietitian. She’s a wife and mother, and decided there had to be a way to incorporate her (and our) favorite things (like cheese, butter, and ooey gooey goodies, in her words) into everyday healthy cooking. So first she published Eat What You Love. That was a couple of years ago. (I don’t own that cookbook.) This year she published a second book, because she now has a huge following (she’s been on QVC apparently, and has written several other cookbooks about using Splenda in cooking). She has her own website, and she’s on Facebook, in case you’re interested. Her secret, of course, is everything in moderation. She uses foods (like Madeira wine in this recipe) that are full of flavor and then adds in just a little bit of oil and/or butter. The cookbook I have is her 2nd one in this genre of Eat What You Love, and it’s called Eat More of What You Love.

If this recipe is any representation of what else is in this book, I’ll be a happy camper. My husband had nary a clue the entrée was low in calorie and fat. He almost licked the plate. I’d made some plain rice and that was almost the same as licking the plate since it soaked up all the scrumptious sauce.

Truth be told, my DH and I never eat at the Cheesecake Factory. (A Chicken Madeira is on their menu, but one that loaded with fat and calories.) We don’t not go there because the food isn’t good, but because it’s about a 25-minute drive, and it’s always very crowded. It’s in a shopping center and it takes at least 10+ minutes to walk from the parking garage to the restaurant. Way too much trouble. Once in awhile my friend Cherrie and I will meet there for lunch (we usually share an order of their Shepherd’s Pie, which is SO good) and then go to a movie together. Otherwise, I never even go to that shopping center, period. Oh, yes, my DH and I did go there to buy a Sleep Number Bed (the best bed we’ve ever had, by the way) a couple of years ago.

Anyway, this chicken . . . it’s in the 2nd cookbook listed up above. My friend Linda told me this was one of her favorite recipes from the book – this was after I’d already chosen it as my first test. Starting with 4 chicken breasts pounded to about 1/2 inch thickness, you brown them in a tiny bit of oil, just until they’re browned on both sides and nearly cooked through. Remove them, then you make the sauce. I added mushrooms and let them sauté a bit, then added some red onion. It only took a few minutes and they were cooked completely. Then the wine and beef broth were added and allowed to simmer, to reduce down a bit. Lastly you add some Italian herbs and a tiny bit of cornstarch stirred into the last bit of beef broth. It’s just enough to thicken the sauce some. The chicken is put back into the pan. The cheese is put on top (I used fresh Mozzarella because I had some and didn’t have any regular Mozzie). I sprinkled the top with some pepper and some of the dried herbs. A lid was put on top and the chicken was simmered for about 3-4 minutes while the cheese began to melt and the chicken finished cooking. The rest of our dinner was plated, then I added a scoop of hot rice and the chicken with the sauce drizzled all over both the chicken and the rice. Oh, heavenly taste!

What I liked: Would you believe me if I said that I would have no idea this dish was low calorie and low fat? It was absolutely wonderful – full of flavor and texture. Delicious in every bite. I’d even make this for guests – it was that good!

What I didn’t like: wow, nothing whatsoever. A definite make again dish.

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Cheesecake Factory® – Style Chicken Madeira

Recipe By: From the cookbook, Eat More of What You Love by Marlene Koch
Serving Size: 4
Serving Ideas: Do serve this with some kind of carb that will soak up the delicious sauce (rice or potatoes) but don’t over-season it as you want to taste the sauce.

1 pound boneless skinless chicken breast halves — 4 small breasts
1/4 teaspoon salt — divided, plus 1/8 tsp
1/2 teaspoon freshly ground black pepper — divided
1 tablespoon canola oil — divided
8 ounces mushrooms — sliced
1/2 cup red onion — finely diced
1 cup Madeira
3/4 cup low sodium beef broth — divided
2 teaspoons cornstarch
2 teaspoons honey — or brown sugar [I used half as much agave nectar]
1 teaspoon dried Italian seasoning
1 teaspoon butter
2 slices fresh Mozzarella — or regular part-skim Mozzie slices, cut in half

1. Cover the chicken breasts in plastic wrap and gently pound flat to 1/2 inch thickness. Season chicken with salt and pepper.
2. Heat 2 teaspoons oil in a large non-stick skillet over medium high heat. Add the chicken and cook for 4 to 5 minutes or until well browned. Turn the chicken and cook for 3 more minutes or until barely cooked through. Transfer to a plate and keep warm.
3. Reduce the heat to medium. Add the remaining teaspoon of oil and mushrooms and cook for 2 minutes. Add the onions and cook for 3 more minutes or until softened. Add the wine and 1/2 cup broth and simmer until three-quarters of the liquid evaporates.
4. In a small bowl, whisk together the cornstarch and remaining 1/4 cup broth and add to the skillet with the honey, Italian seasoning, salt and pepper. Simmer for 1 minute or until thickened. Swirl in the butter, add the chicken back to the pan, and top each breast with cheese. Turn the heat to low and cover skillet for 2 to 3 minutes to melt cheese. Place chicken on plates and top with sauce.
Per Serving: 303 Calories; 8g Fat (30.5% calories from fat); 33g Protein; 10g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol; 243mg Sodium. The cookbook said 330 calories and 7 Weight Watcher points.

Posted in easy, Salads, Veggies/sides, on June 24th, 2012.

corn_tomato_scallion_salad

Not like any other corn and tomato salad you’ve ever had. What makes it different is the use of white balsamic vinegar as the dressing. All of 1 1/2 tablespoons for an 8-serving bowl of it. You wouldn’t think it would add all that much. But yes, it does.

As it happens, I had some lemon flavored white balsamic vinegar that I picked up at Oliver’s in San Clemente some months ago. I’d not used it yet. I thought white balsamic was milder in flavor (it’s not) – making that assumption just because it’s as clear as water in color. Some other people who made this salad commented they didn’t like using dark balsamic (which, I think, is what the original recipe called for) because it stained the corn. When I read that I just decided to use white balsamic.

Although I’ve used white balsamic for some years (and not often, I have to admit, and only when a recipe called for it) I wasn’t sure of the production process. Here’s what I found at www.thekitchen.com:

White balsamic vinegar . . . blends white grape must with white wine vinegar and is cooked at a low temperature to avoid any darkening. Some manufacturers age the vinegar in oak barrels, while other use stainless steel.

The flavors of the two are very similar, although the dark balsamic is slightly sweeter and tends to be a little more syrupy. The white has more of a clean aftertaste. The main reason one would use white balsamic, rather than regular, is mostly aesthetic. It can be used with lighter colored foods, dressings, or sauces without any discoloring.

It’s that last sentence that confirmed my reasoning. No dark colored, stained corn for me!

The recipe I’ve had hanging around in my to-try file for some years – it first appeared in Gourmet Magazine in 2000. By the way, did you know that the internet still has a Gourmet magazine presence – not just old recipes (1941 to when Gourmet stopped publishing a monthly magazine in 2009) which live over at www.epicurious.com – it actually has new content. Just not in a monthly magazine. But it’s an evolving online website. They also publish some special editions, which I’ve not seen, although I don’t frequent any magazine aisles at all – I have all the magazine reading I can handle, thank you! But perhaps I should look at the special editions now and then.

Okay, back to this recipe. It’s SO very simple, although you do sauté the corn a little. I questioned why I should need to do that since corn cut right off the cob is so very tasty and tender. But perhaps when it’s cooked slightly it just becomes sweeter. Hard to imagine, as sweet as corn is these days. It’s cooked in a little jot of olive oil, then you add the garlic, and the halved cherry tomatoes. Lastly you drizzle in the white balsamic vinegar and lastly the scallion. Done. I didn’t add quite as many tomatoes as called for, and I decided to use the white part of the scallion too – meaning I used both the white and green parts. Perfection.

What I liked: everything about it – the combination of flavors is particularly good. We had it cold as left overs a couple of nights later and I swear it was as good if not better. No balsamic taste at all, yet it added a little elusive flavor somehow. I’ll be making this again this summer, before corn season is gone.

What I didn’t like: gosh, nothing. Worth making for sure.

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Corn, Tomato and Scallion Salad

Recipe By: Gourmet, 7/2000
Serving Size: 6-8
NOTES: Salad can be made 1 day ahead and chilled, covered. You can also use regular dark balsamic in this – the corn will have a brownish tinge to it.

4 ears fresh corn — shucked
2 tablespoons extra-virgin olive oil
2 whole garlic cloves — minced
1 1/2 tablespoons white balsamic vinegar — [mine happened to be “lemon” white balsamic]
1 pound cherry tomatoes — halved
1/2 cup scallions — coarsely chopped (use just scallion tops according to the original recipe – I used whole scallions)

1. Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté corn with salt and pepper to taste, stirring, until tender, about 2 minutes.
2. Add garlic and sauté, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
3. Remove skillet from heat and stir in scallions.
4. Transfer vegetables to a large plate to cool and season with salt and pepper.
Per Serving: 83 Calories; 4g Fat (40.1% calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium.

Posted in easy, Miscellaneous, on June 10th, 2012.

chimichurri_sauce

Like parsley? Like garlic? Well then, you’ll like chimichurri sauce, an Argentinian jewel to accompany grilled meats. VERY simple to make!

It was about 20 years ago that I first heard of chimichurri sauce. We went to a Brazilian restaurant in our area and were entertained with the very elaborate and dramatic meal containing several courses and the long sword of grilled meat they delicately sliced off at the table, right onto your plate. Each person had his/her own little bowl of chimichurri to use on the meat, or you could dip bites into it. I liked it enough that I asked for seconds, and asked the waiter for more information about what was in it. We’ve been served it several times in the interim at other restaurants that have some kind of grilled meat.

Actually chimichurri is an Argentinian invention, and as I did some research about it I’ve discovered that variations abound, like any other culture/country related dish. As an example Italian Bolognese sauce (or Sunday Sauce, as it’s often called), even Mexican salsa, or the British favorite, lemon curd. So it is with chimichurri. One I found from an Argentinian, said that they never add oil to their sauce. Hmmm. I’ve only had it with oil. Many others add tomatoes – to some it’s an essential part of the dish. I didn’t add them, preferring to make it more green only. So, you see, you can make it your own if you wish. This recipe may not be authentic at all, but I’ll just say one thing – it’s fabulous!

My hubby and I are still taste-testing grass fed beef, and am happy to report that we found a local purveyor we really like. Before I tell you about it/them, I want to try the steak another time. You know that adage, first time’s a charm? We’ll make certain the second steak is equally good before I share. So we grilled the said ribeye steak in our time-honored method (see Grilled Ribeyes with Amazing Glaze) but didn’t do the Amazing Glaze this time because I was making the chimichurri sauce.

ribeye_chimichurri_sauceNot having a favorite recipe for it, I looked up several before deciding what to do. Eventually I made it simple on myself and used the food processor. I took ingredients from several recipes and made my own combination. I whizzed it up just a tad too long – you really want to have some parsley texture – the parsley got a little lost when I pureed it. Read the instructions before making this – read it all the way through. I also used lemon juice in mine because I didn’t have any limes on hand. But lime is the preferred citrus for chimichurri.

With just half a recipe I still have nearly a cup left after the one dinner. So you might not want to make the whole thing unless you’re feeding a crowd. I think garlic loses its pungency too, after it sits in the refrigerator for even a day, let alone a week! Probably wouldn’t keep that long anyway.

What I liked: the potent garlic and parsley flavors. Loved it. Loved it. Loved it. It has powerful flavors – you need to love garlic and parsley for sure! It’s also VERY easy to make.

What I didn’t like: nothing really – just don’t over-process it- leave some texture.

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Chimichurri Sauce

Recipe By: Loosely based on a Tyler Florence recipe
Serving Size: 12
NOTES: Tomato is an optional ingredient – some Argentinians use quite a bit. They probably wouldn’t make it in a food processor, though. And many native recipes don’t even add oil to it!

6 large garlic cloves
1 whole jalapeno — seeded, chunks
2 tablespoons yellow onion — coarsely chopped
1/4 cup red wine vinegar
1 bunch fresh flat-leaf parsley — chopped in big pieces
1 1/2 tablespoons dried oregano — (use 3x as much fresh if you have it)
2 whole limes — juiced [use lemons in a pinch]
1 cup olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

1. Into the bowl of a food processor fitted with the steel blade and with motor running, drop the garlic cloves, then add jalapeno and onion. Process until it’s finely minced.
2. Open the bowl and add the vinegar, parsley, oregano, and lime juice. Process JUST enough to coarsely chop all the parsley, then add the olive oil, salt and pepper and continue to process, but do NOT puree completely. You want to have some parsley texture. Set aside for at least an hour to allow the flavors to marry.
3. Spoon some chimichurri over grilled meat and serve with the remaining sauce at the table.
Per Serving: 170 Calories; 18g Fat (92.3% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 160mg Sodium.

Posted in Chicken, easy, on February 23rd, 2012.

chicken_jalfrezi

A simple, but very spicy and flavorful chicken curry, served over basmati rice. You can adapt the vegetables to your choice (this one uses red, yellow and orange bell peppers and onion).

It was about 3 years ago I was reading Cook Sister’s blog and put this recipe into my software to try someday. I have an “internet” category within my recipe software, so I know I got the recipes somewhere on the web. Jeanne (that’s Cook Sister) is South African, but the recipe is Indian. What I liked about the recipe was Jeanne’s long list of spices. Actually, I think her husband Nick made the dish, but it’s Jeanne’s blog. More spices = more flavor in my cooking book, if you get my drift. And since I have coriander, green cardamom, cumin seeds and powder, turmeric, and garam masala in my spice pantry, it was just a matter of opening a bunch of different bottles to get this spice rub and sauce enhancer going. Don’t get bogged down when you see how many spices are in this dish – you need them to make this dish taste so darned good!

dulcet_sauce1Jalfrezi is a curry dish that is generally marinated in spices, then made into an all-in-one pan dish with bell peppers and onion. It can have many different proteins in it (chicken, fish, beef, even paneer [a cheese]). And that’s really all it is. It took me about 30 minutes to make the dish from beginning to end (except for the 2-3 hours of marinating, that is).

I did adapt this recipe some – when I read the directions I decided to simplify them a little bit – and I decided to add some of this sauce you see pictured at left. Dulcet is a new brand of products that you can find in some markets, and this sauce was recommended to me by a friend, a Mild Indian Curry Sauce. I suppose I could have used the entire bottle in this preparation, but I just decided to use some of it and use the recipe for the balance. If you don’t have this sauce, don’t worry – just make it without it. The sauce makes a really dark amber-colored mixture. Oh, so full of flavor.

What I liked: how easy it was to make. And how flavorful it was. My dinner came together in not time once I set the rice cooker going and cut up the onions and peppers.

What I didn’t like: nothing at all. My DH loved this dish. Fortunately for him/us, I had leftovers which I put in the freezer for a later dinner.

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Chicken Jalfrezi

Recipe By: Adapted from Cook Sister blog, 2009
Serving Size: 6
NOTES: Note that you use most of the spices in the marinade AND in the chicken preparation, so the easiest thing to do is put all of the dry spices together and separate for each use. If you don’t have the multi-colored bell peppers, use what you can get – all red, all yellow or whatever. I don’t like green bells, so I never use those, but you could easily use all green bells if you like them.

MARINADE:
1/2 teaspoon ginger — mashed to a paste
1/2 teaspoon garlic — smashed and minced
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon salt
1 teaspoon vegetable oil
CHICKEN:
3 boneless skinless chicken breast halves — diced into 1-inch cubes
1 large onion — thinly sliced
1 whole orange bell pepper — slivered
1 whole red bell pepper — slivered
1 whole yellow bell pepper — slivered
2 tablespoons tomato paste
1 stick cinnamon
1/2 teaspoon ginger — mashed to a paste
1/2 teaspoon garlic — mashed and minced
1/2 teaspoon cumin powder
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1/2 teaspoon cumin seeds
2 whole cardamom — green pods, left whole
2 tablespoons vegetable oil
1 cup water
3 tablespoons Dulcet Indian curry sauce — optional
1 teaspoon Sriracha sauce — or other hot sauce to taste
Salt to taste

1. Mix marinade ingredients, add the chicken cubes and mix until each cube is coated. Allow to marinate for 2-3 hours. Heat 1 Tbsp of oil in a non-stick pan and fry the chicken pieces until the pieces start turning brown. Remove pieces and set aside.
2. Heat rest of the oil in same pan and add the cumin seeds, cardamom pods and cinnamon stick and cook until fragrant. After a few minutes, add the ginger and garlic and sauté for another couple of minutes. Do not burn. (Remove cinnamon stick and cardamom pods if you prefer – otherwise you may bite down on one of them when you eat this.)
3. Add the onions and all the peppers and sauté for a couple of minutes until the onions turn translucent, but not brown. Remove from the pan and set aside.
4. To the same pan, add the chicken pieces, tomato paste, and all the remaining spices. Let the chicken cook over low heat uncovered until it is well-coated with spices. Add about 1 cup of water and salt and simmer covered over medium heat flame 10 minutes till the chicken is almost cooked. Add Dulcet bottled sauce, if using, and hot sauce to taste.
5. Add the reserved peppers and onions back into the pan and let it all cook together for another 10 minutes until chicken is done and the sauce has reached the consistency that you like. Taste sauce for seasoning – add more water to the pan if the fluid evaporates too much. You want enough sauce so it will soak into the rice somewhat.
6. Serve over steamed basmati rice and garnish with minced cilantro.
Per Serving (the rice isn’t included, but even with it, it’s very low calorie): 155 Calories; 7g Fat (37.1% calories from fat); 15g Protein; 10g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol; 285mg Sodium.

Posted in easy, Salads, Veggies/sides, on February 13th, 2012.

moroccan_carrot_salad

Just bright flavors in this carrot slaw – raw, grated carrots, toasted nuts, some minced dried cranberries, and a very fragrant Moroccan spice mix along with some lemon juice, apple juice and a little jot of olive oil. Very healthy, but don’t tell anybody – they’ll never know.

When I made this for dinner the other night (served it with a garlic sausage and cranberry mustard) my DH sighed and said “mmmm.” A good sign. I knew I liked it because I sampled it as I was making it, but I wasn’t sure he’d like it as much. The cumin and coriander seeds definitely give it an African slant. We both had seconds. And since the entire recipe (makes about 3 1/2 cups total, to serve about 4 people) had 1 tablespoon of olive oil – well, it’s very healthy too. I can’t wait to have leftovers – for dinner tonight, thank you.

According to my notes, this recipe came from Vegetarian Times. I think it came to my inbox because once upon a time I subscribed to their email newsletter. In any case, it’s an easy recipe to make. I happened to have some toasted walnuts from a couple of days before, so I didn’t have to toast them. I also had some toasted pine nuts, so they were tossed in there too. Probably when we eat the leftovers, the nuts will be soft – so if you want to, just sprinkle the nuts on each serving – in the event you know you’ll have leftovers.

Recipe Tip:

If you’re not so fond of raw, grated carrot, plunge the whole carrots in boiling water for about 2-3 minutes (depends on how big and fat they are), then drain and grate. The carrots will still have some crunch, but won’t be quite so raw and hard to chew.

What I liked: the overall flavors – the combination is just so good. Healthy and light – bright flavors altogether.

What I didn’t like: just one minor thing – I didn’t love crunching on the whole coriander seeds, so next time I might use ground coriander instead. The cumin seeds were fine, just not the coriander. Definitely I’ll make this again, though.

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Moroccan Carrot Salad

Recipe By: Adapted slightly from Vegetarian Times
Serving Size: 4

3 cups carrots — grated
2 tablespoons apple juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 cup chopped walnuts
1/2 tablespoon coriander seeds — (or use 1 teaspoon ground coriander)
1/2 tablespoon cumin seeds
1/2 cup dried cherries — (I used dried cranberries)
2 tablespoons chopped cilantro
1 pinch cayenne — if desired

1. In a medium bowl, toss together carrots, cider, juice and olive oil.
2. In a small skillet, add walnuts, coriander and cumin seeds. Toast the mixture over medium heat until very fragrant and beginning to brown – about 5 minutes.
3. Add the spice/walnut mixture, dried cherries, cilantro and cayenne (if using) to the carrot mixture. Season with salt and pepper to taste – toss together until well combined.
Per Serving: 237 Calories; 13g Fat (45.8% calories from fat); 6g Protein; 29g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 38mg Sodium.

Posted in Desserts, easy, on February 9th, 2012.

blackberry_fig_ginger_clafouti

If you ever need a truly EASY dessert, the clafouti qualifies. You need some fresh fruit and the custardy-cakey mixture is whizzed up in the blender and poured over. And baked. That’s it.

If you haven’t been watching Aarti Sequiera on the Food Network . . . well, you’re just missing out, that’s all. I just love her – her cute, vivacious, bubbly personality. Her quirky recipes that take standards we mostly know and love already and she makes them her own. Sometimes with the simple addition of some Indian spices. That was the case here, when she made a Blackberry-Ginger Clafouti. I’ve made a pear clafouti before (delicious, especially with fall fruit coming in season now). But this one, with the fresh blackberries just sounded so good. And it was.

blackberry_fig_clafouti_sliceA clafouti (a French word for custard, I believe, pronounced clah-foo-tee) is a regular staple on French dinner tables. And truly – you butter the dish, sugar it, toss in some fresh fruit into the pie plate, whiz up the egg-milk-cream mixture (with the addition of some ginger and garam masala in this case) and you pour that over the fruit and bake it. That’s truly it. Making it ahead (that day) is fine. You serve it at room temp, or even still slightly warm from the oven. With some whipped cream, or a drizzle of cream on top. That’s what I did. Oh, delicious. In my recipe, I decided to use up the rest of the fresh figs I had on hand (cut in half first) and mixed it with blackberries. Wonderful. The base of a clafouti is kind of a cross between a cake and a custard. It’s very moist like custard, but has some flour in it, so it’s got some cake-like texture too. The photo at top was right out of the oven and it was puffed up high. Once it sits, it settles down (see slice photo above). That’s normal.

What I liked: the fresh fruit; the moist custardy filling; how easy it is to make; a great use for fruit that is just past its prime. It’s also a low-calorie and low-fat dessert. We all need more of those!
What I didn’t like: nothing. It’s really delicious, even the next day or two later too.

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Aarti Sequiera’s Blackberry-Ginger Clafouti

Serving Size: 7

1 tablespoon butter — at room temperature
1/3 cup sugar — plus 1 tablespoon or Splenda Granular
1/2 cup flour
1 pinch kosher salt
1 teaspoon fresh ginger — grated
1/4 teaspoon garam masala
3 large eggs
1/2 cup milk
1/2 cup heavy cream
2 teaspoons vanilla extract
1 cup blackberries — fresh, or any berry, or a mixture (I used a few fresh figs)
Powdered sugar — for dusting
Whipped cream, optional, or drizzle with heavy cream

1. Preheat the oven to 350°.
2. Grease a 9-inch pie plate with the butter. Dust the dish with 1 tablespoon sugar, making sure you cover the sides too! Hold the pie plate near-vertical and shimmying the sugar around the edge. Set the pie plate aside.
3. Using a stand mixer, an electric hand-mixer or a blender, mix the remaining 1/3 cup sugar, flour, 1/4 teaspoon salt, ginger, garam masala, eggs, milk, heavy cream and vanilla and let it go until the mixture is frothy.
4. Arrange the fruit in the bottom of the pie plate, and slowly pour the batter into the dish.
5. Bake for 40 to 50 minutes, rotating the dish halfway to ensure even cooking. You’ll know it’s done when you insert a knife into the center and it comes out clean. Don’t worry if certain areas puff up more than others as the clafouti cools on your counter it will even out.
6. Serve warm or at room temperature, dusted with a little powdered sugar, and topped with a little whipped cream, if desired.
Per Serving: 199 Calories; 11g Fat (48.8% calories from fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber; 121mg Cholesterol; 79mg Sodium.

Posted in easy, Pork, pressure cooker, on February 5th, 2012.

sweet_and_spicy_barbecued_country_ribs

A super easy pressure cooker recipe for country ribs. Not only was it easy, but the flavor of the sauce was outstanding. You can see the little pieces of onion in the sauce.

Going to the freezer, I grabbed a small package of the Berkshire pork we purchased last summer. I’m embarrassed to say that this is the first of it I’ve used (we bought a quarter of a 4-H Berkshire pig). My freezer has been just overflowing. I’ve not purchased any fresh meat for months (except for additional chicken which we eat often), in an attempt to use up some of the good stuff we have in the freezer. But with just two of us eating, it takes awhile to make much of a hole in the jam-packed freezer contents.

In addition, I didn’t even think about how I’d  prepare it. So I went to Eat Your Books, searched for “country ribs” and it told me in the short form what ingredients are in each recipe. Choosing one, yup, I had all that was needed. I can’t say that I have ever done country ribs in a pressure cooker. What a winner of a recipe this is. 25 minutes in the pressure cooker and it was done! Wow. Ordinarily I would have simmered the ribs for awhile in water, then we would have grilled them on the barbecue. Not needed with this recipe. It came from Pressure Cooking for Everyone by Richard Rodgers.

First the ribs were browned in oil in the pressure cooker pot. That was easy and took just a few minutes. The ribs were removed, then I lightly sautéed an onion, with a bit of garlic added in at the end. Catsup was added, some jalapeno jelly (or you could use apricot preserves instead), chili powder and some water to give it just enough saucy consistency. The ribs were added back in, on went the lid and I brought the pressure cooker up to steam and it cooked for 25 minutes. I brought the heat down right away by putting the pressure cooker under the cold water faucet in the sink. Done. While it had been hissing away I made a green salad and some cauliflower.

The pressure cooker pan did have a bit of grease in it, so I spooned that out, then scooped out the remaining barbecue sauce onto the cooked ribs. Oh, it was fantastic. This recipe was so easy – I’d make it again any day. And I just loved the flavor of the sauce.

What I liked: the flavor of the sauce was just right as far as sweet scale. Because the onions are chopped, they don’t disintegrate, and I liked that little bit of texture in the sauce too. Easy to make too. I loved how quickly it cooked too. Just what a pressure cooker is for!

What I didn’t like: nothing at all. (If you were going to make mashed potatoes or rice on the side, I’d suggest you double the amount of sauce as you’ll want some to spoon onto the side dish.)

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Sweet-and-Spicy Barbecued Country Ribs (pressure cooker)

Recipe By: Pressure Cooking for Everyone, by Rick Rodgers
Serving Size: 4

1 tablespoon vegetable oil
3 pounds pork country-style ribs — (cut into servings)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 medium onion — chopped
2 cloves garlic — peeled, minced
1 cup catsup — Heinz brand, preferably
1/2 cup jalapeno jelly — or apricot preserves
2 teaspoons chili powder
1/2 cup water

1. In a 5-7 quart pressure cooker, heat the oil over medium-high heat. In batches, add the ribs and brown lightly, about 5-7 minutes total for each batch. Transfer ribs to a plate, season with salt and pepper and set aside.
2. Pour out all but a tablespoon of the fat in the pan and return to the heat. Add onion and cook until softened, about 2-3 minutes. Add garlic during last minute of cooking.
3. Stir in the catsup, jalapeno jelly, chili powder and water and stir. Add the ribs back into the pan. Cover and lock lid in place. Follow directions for your pressure cooker, but bring it up to pressure and cook for 25 minutes. Remove from heat and quick-release the pressure [I put it under a stream of cold water in the kitchen sink]. Open the lid, tilting it away from you to block any escaping steam.
4. If desired, you may heat the sauce on the stove top and boil it down to a desired thicker consistency. Or, spoon out any pools of fat and scoop the sauce on the top of all the ribs and serve.
Per Serving: 770 Calories; 47g Fat (54.7% calories from fat); 41g Protein; 47g Carbohydrate; 2g Dietary Fiber; 160mg Cholesterol; 1141mg Sodium.

Posted in easy, Veggies/sides, on February 3rd, 2012.

roasted_cauliflower_slices

This time of year there isn’t all that much variety in fresh vegetables. We went to our local farmer’s market the other day and about all I saw was broccoli, cauliflower, kale and Swiss chard, cabbage and potatoes. Well, there were salad vegetables of many varieties (including some cute little baby turnips that the produce guy told me I should use like fresh radishes, which I did). Asparagus has begun to show up, but it’s early days for that treat, and most of the stalks available are pencil thin. Not the kind I prefer to buy, and they were really expensive too. So I bought cauliflower and broccoli.

But I needed a new way to make cauliflower, so I did a little search around and found a roasted version using thick planks, or slices (including the root end to hold it together). I google searched for “cauliflower slices” and a recipe from the Seattle Times matched up with my idea of what it should be – roasted at high heat and seasoned with oil and balsamic vinegar, plus a bit of butter. And some thyme. It was altogether easy to make – it cooked completely in my little Breville Smart Oven that my DH bought me for Christmas. What a fun tool that’s been for heating small things, broiling things and in this case roasting a small pan of cauliflower. Would you believe me if I told you that I’ve not owned a toaster oven before? So far, I’m loving it.

roasted_cauliflower_slices1So, you have to slice the head – remove any of those leafy tendrils and then slice 1/2 inch planks, leaving the root on to hold the pieces together. Meanwhile, heat your oven, or toaster oven if you have one that can accommodate this, to 400°. I lined my tray with foil (for easy cleanup) then added the butter, along with the oil and balsamic – heat in the oven while you slice up the cauliflower. Dip the slices into the mixture, bake for 15 minutes, turn them over and bake another 10 and they’re done. If you happen to have some fresh thyme in your garden, sprinkle that on top. I didn’t so I sprinkled a bit of dried thyme instead. It was fork-tender and just really tasty.

What I liked: how easy it was to make and how quick it was to bake. My little toaster oven heated up in about 5 minutes, and then it bakes for a total of 25 minutes. Definitely I’d make it again.

What I didn’t like: nada, nothing. Next time I might try to use fresh thyme if I have it, but that’s a very minor detail. I can’t say that it looks all that pretty, but cauliflower is what it is – kinda bland looking no matter what you do to it or with it.The balsamic gives it a roasted color at least.

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Roasted Cauliflower Slices with Olive Oil and Thyme

Recipe By: “Tender: Simple Ways to Enjoy Eating, Cooking and Choosing Our Food,” by Tamara Murphy, Seattle Times.
Serving Size: 4-5
NOTES: I used a little less butter and oil than the recipe indicates, just to try to use less fat altogether. If you have a particularly large cauliflower, it will likely serve up to 6 people.

1 head cauliflower
2 tablespoons butter
3 tablespoons extra-virgin olive oil — or more to taste
1 tablespoon balsamic vinegar
Salt and pepper fresh thyme (or in a pinch use dried thyme)

1. Preheat oven to 400°.
2. Leave the cauliflower root on. This helps keep the head intact when you slice it. Cut thick slices, approximately 1/2 inch, with a really sharp knife. Don’t worry about the little bits that fall off. Either save them and toss them with your next salad or roast them with your slices.
3. Set a rimmed sheet pan or large cookie sheet in the preheated oven until it’s hot. Take the hot pan out of the oven and carefully add the butter, olive oil and vinegar, mixing to blend. It will splatter, so be careful.
4. Place the cauliflower slices in the pan. Coat one side with the butter mixture and turn the slices over with a pair of tongs. Season with salt and pepper. If it seems dry, add a little more olive oil.
5. Roast for 10 to 15 minutes on one side, then turn the slices over. It should be browned and caramelized. Cook for another 10 minutes or so, until the cauliflower is fork-tender. The timing depends on how thick the slices are.
6. Transfer the cauliflower to a platter and garnish with the thyme flowers, thyme leaves or whatever herbs you have. Serve hot or at room temperature.
Per Serving: 147 Calories; 16g Fat (94.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 66mg Sodium.

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