Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Chicken, easy, on December 4th, 2013.

turkey_hachis_parmentier

An altogether different (for me anyway) way to use left over turkey. And it will likely become a favorite. Made especially easy because I was able to use our Thanksgiving turkey meat, and left over mashed potatoes too, which were taking up space in my refrigerator.

Not knowing anything about the history of the French word Parmentier, I looked it up online, only to find that, in culinary terms it means a potato on top, almost like a shepherd’s pie, or a cottage pie. The dish is named after Antoine-Augustin Parmentier, a French pharmacist, nutritionist, and inventor who, in the late 18th century, was instrumental in the promotion of the potato as an edible crop. So, that’s why (per wikipedia). The hachis part means chopped meat.

I read the recipe over at Susan Herrmann Loomis’ blog, On Rue Tatin. If you don’t know about her, you should. She’s an American, but went to live in France a long time ago now, wrote a book about her culinary experiences (very cute) including meeting her husband (I see that she doesn’t mention her husband on her About page, so perhaps she’s divorced now . . . don’t know . . . but she does have a couple of children). She lives in Normandy in the little town of Louviers, gives English-speaking cooking classes regularly if you’re interested and has written about 12 cookbooks.

turkey_hache_parmentier

My version of this – from the picture above – is a much more wet casserole – not exactly soupy, but certainly it oozed all over the plate. My mashed potatoes were very soft to begin with. But that made no difference to the flavor.

One of the things that stood out in my mind as I was reading Susan’s blog, was her little quip that “ . . . . sprinkling Gruyere cheese on almost everything that goes in the oven is a French custom. . .”  Having visited the Gruyere cheese factory (a very small place considering the volume of cheese sold ‘round the world with its name on it – hence I always buy the imported, the “real” Gruyere), and since I had a chunk of the cheese in my refrigerator already, it was a no-brainer I’d make this.

It took about 10 minutes to create the casserole: first I sautéed the onion (Susan used a red onion, I used a yellow) in a bit of oil and butter. While that cooked briefly I shredded the turkey meat and shredded the Gruyere. Into the casserole dish went the mostly cooked onion with a tiny sprinkling of cheese (I was remembering Susan’s comment about the cheese). I sprinkled the top with a little bit of salt, pepper and a light dusting of powdered bay leaf. Then I added all the turkey meat, with another light sprinkling of cheese. I drizzled the cream on top of that and added the little bit of turkey gravy (her recipe has you add stock – I used the gravy because I had a bunch in the refrigerator and never seem to know what to do with it except in reheated left over Thanksgiving dinner). Then using my hands to mush and squish the cold mashed potatoes, I gently placed the potatoes on top and tried to cover it barely and completely. I wanted a solid potato covering, but I didn’t want it to be thick, so I gently pushed and shoved the potatoes so it would be a solid slate of them. If you have youngsters to feed, you’ll likely want a much deeper potato layer, which is fine! The bulk of the grated cheese goes on top of the potatoes. Make sure the casserole is deep enough that the potatoes aren’t heaped above the edge or you’ll have a bit of bubbling overflow. Fortunately I put the casserole on another pan so the drips didn’t burn up in the oven!

We had pan-roasted Brussels sprouts with this, but any green veg would be fine, or even a salad. You could – I’m sure – use some left over veg inside this dish (like peas or broccoli) but I wanted to make it as true to Susan’s recipe as I could. I did make a few changes, but I hope they did nothing but enhance the flavors rather than detract from them!

One little caveat: I used the best-est turkey chunks (both breast and dark meat) from our kosher bird, which was super-moist and tender; I used the left over mashed potatoes which contained cream cheese, so they were rich-rich already. I used ample cheese (maybe more than Susan did – I didn’t weigh it – she used 2 ounces for a larger casserole, I think). I did use heavy cream, although I just added it into the meat section (not used in the potatoes as she did). Just know that it’s rich in fat grams.  Oh, I’d make it again in a second! But then, shepherd’s pie, which is so very similar to this, is also a particular favorite flavor-taste for me.

What’s GOOD: oh gosh, was this ever fantastic. For me – it’s all about the CHEESE. It absolutely “makes” this dish, in my opinion. Gruyere has such a unique flavor – it’s not a straight eating kind of cheese (at least not to me) but has a kind of sharp, yet deep nutty quality to it. I use some Gruyere or Emmental in my cheese fondue  recipe because it’s just the best combo for flavor. Anyway, the flavor in this dish is over-the-top delicious! This is going to go onto my list of Carolyn’s favs, and will be added to my usual Thanksgiving roundup under the section of left overs.
What’s NOT: not a single, solitary thing. It IS rich. Decadent, I suppose. A splurge in the calorie department.

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook14 (click to open in MC)

* Exported from MasterCook *

Turkey Hachis Parmentier

Recipe By: Adapted from On Rue Tatin (blog)
Serving Size: 4

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large yellow onion — halved, very thinly sliced
3 cups cooked turkey — shredded
1/2 cup turkey gravy
1/3 cup heavy cream
Fine sea salt and freshly ground black pepper
1/4 teaspoon ground bay leaf
2 cups mashed potatoes — left over, seasoned with milk, salt and pepper
1 cup Gruyere cheese — grated

Notes: Shred (rather than cube) the turkey meat to give a wonderful texture to the dish. Sprinkling Gruyere cheese on almost everything that goes in the oven is a French custom and is entirely optional, but the flavor will be SO enhanced with the cheese.
1. Melt the butter and oil in a medium-sized, heavy saucepan over medium heat. When it is heated, add the onions and stir so they are coated with the fat; cover, and cook until they are tender and translucent, about 15 minutes, stirring frequently so they don’t stick. Season lightly with salt and pepper.
2. Preheat the oven to 425°F.
3. When the onions are cooked, transfer them to a medium-sized baking dish, and spread them evenly across the bottom. Top with the shredded turkey. Drizzle gravy and cream over all. Sprinkle just a little bit of cheese over the turkey.
4. Spread the potatoes over the turkey in an even layer. If the potatoes are cold, mash them gently in your fingers and drop pieces over the turkey, filling in the holes without mashing down the potatoes. It’s okay if the top is craggy but it should be completely covered. Sprinkle evenly with the cheese, and bake in the center of the oven until the cheese and the potatoes are slightly golden, about 30 minutes. Remove from oven and serve.
Per Serving: 522 Calories; 31g Fat (53.0% calories from fat); 42g Protein; 18g Carbohydrate; 3g Dietary Fiber; 147mg Cholesterol; 591mg Sodium.

Posted in easy, Pork, on November 29th, 2013.

pork_tenderloin_tangiers

Pork Tenderloin is such a versatile meat and is also very quick and easy to prepare. We needed to eat dinner by 6pm (to leave to go to a concert) and I started dinner at 5 and everything was done at exactly 6:00. This version is quite simple and very tasty.

This time I searched at Eat Your Books to find a pork tenderloin recipe that would be (1) easy; and (2) quick. Success on both counts. I have Barbara Kafka’s book that’s all about roasting any kind of meat. It’s one I refer to whenever I’m doing some hunk of meat, so when her book popped up on the list, I looked at the ingredients needed – oh good – I had them all. If you’re at all tentative about the process of roasting, you might consider having her book in your repertoire: Roasting: A Simple Art.

This recipe required no more than combining a simple rub that went on first, then I gently rubbed olive oil into the meat as well. The spices are Moroccan in culture – hence the Tangiers in the title, but the spices are available everywhere. Nothing all that exotic – the recipe called for salt, cinnamon and cardamom. I added some turmeric and smoked pepper. Into a roasting pan it went, into a hot oven and in 20 minutes flat it was out of the oven and cooked perfectly. I tented the meat with foil and while the meat rested, I made a very simple sauce from the few pan drippings, adding some white wine and stock, and lastly adding in just a little bit of butter. So very easy. We’re trying to eat less and less red meat (although pork tenderloin is really, really lean to begin with), so this one tenderloin actually provided enough for us for 3 dinners. I sliced the meat thinly and widely diagonal, so we had the illusion of eating big pieces of meat, but it really wasn’t. Each serving had just a tiny bit of the sauce drizzled on top.

What’s GOOD: how quick and easy it was to make. Including the sauce at the end. I got everything ready so when the meat came out of the oven everything was right there to whisk together the sauce on the stove top. I quick-like made a vegetable and a salad, and dinner was ready. Love it when that happens. Taste was nice – this isn’t an off-the-charts kind of dinner, but it was good for sure.
What’s NOT: nothing, really.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Pork Tenderloin Tangiers

Recipe By: Adapted from Roasting, by Barbara Kafka
Serving Size: 3

1 pound pork tenderloin
1/4 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon smoked pepper — (Schilling)
1/2 teaspoon Kosher salt
1 tablespoon olive oil
2 tablespoons Italian parsley — chopped (for garnish)
SAUCE:
1/2 cup white wine
1/2 cup pork stock — or water, or chicken broth
1 1/2 tablespoons unsalted butter

1. Remove silverskin from pork tenderloin. Preheat oven to 500°F.
2. Combine turmeric, cinnamon, cardamom, pepper and salt in a small bowl and mix thoroughly. Sprinkle the spices all over (all sides) of the pork. Pour half the olive oil into your palm and gently smear it all over the pork. Repeat with remaining oil. Don’t rub, just gently spread the oil all over. Place the tenderloin into a shallow roasting pan with low sides (that’s just slightly bigger than the roast), tucking the thin end under by an inch or two.
3. Roast tenderloin for 10 minutes, turn the roast over and continue roasting (about 5-10 minutes, depending on your oven and the thickness of the pork) until it reaches an internal temperature of 145°F.
4. Remove pan and place on your stovetop. Remove pork to a heated platter and tent loosely with foil.
5. SAUCE: In a measuring cup combine the wine and broth. The pan will be intensely hot – turn on vent and slowly add the liquid. It will steam and boil. Do NOT touch the pan. Turn on the heat under the pan and simmer the liquid, scraping up any browned bits from the pork. Simmer until the liquid has reduced by half. Taste for seasonings (salt and pepper?). Turn off the heat and allow mixture to stop boiling. Add half the butter and gently stir until it’s melted, then add the remaining butter. Pour into a pitcher to serve.
6. Slice the pork across the grain and on the diagonal (to get larger slices) and drizzle the sauce on top. Add some minced Italian parsley if desired.
Per Serving: 306 Calories; 15g Fat (51.2% calories from fat); 32g Protein; 1g Carbohydrate; trace Dietary Fiber; 114mg Cholesterol; 747mg Sodium.

Posted in Desserts, easy, on October 15th, 2013.

cinnamon_apple_pudding_cake

You know pudding cake, right? That mysterious chemistry that happens when you combine certain baking ingredients and it makes its own sauce – like magic! I’ve had chocolate pudding cake and lemon pudding cake (here on my blog it’s called a Lemon Sponge Pudding), and count them as favorites of mine, but oh, this one. Wait till you try it.

Since it’s October, my thoughts turn to Fall. I love Fall. Here in Southern California, though, it comes late and doesn’t last long. My physical calendar says yes, October is Fall, but real Fall doesn’t arrive here, usually, until November. As I write this we’ve had a couple of beautiful cooler days, but we’re anticipating Santa Ana winds which usually come with very high heat (winds blow in from the hot deserts). Most people dread them – they blow like hell. They wreak all kinds of minor havoc. Light weight things get tossed around back yards, into pools, get hung up in trees. And leaves and debris blow just everywhere. Weak limbs on trees and even whole trees can fall and block roads and down power lines. Often my internet connection is shaky. Why that should be I don’t know since the cable is underground. But it happens almost every time. And no, none of this is related to a hurricane – there is no water/rain associated with the Santa Ana winds. Here where we live, on a western-facing hill, the winds come roaring up and over the peak of the hill behind us, then create a twist and roll back to our yard and particularly our side patio. Birds hunker down and try to hold on. I don’t know how they manage to eat when we have the winds. Our awnings are pulled in, all our summer umbrellas are stowed, our rolling cart that lives on our patio is tied down. We keep towels on our patio, covering cushions to protect them from sun damage – if we didn’t take those in they’d all be flying up the road, off to neighbors’ yards, or caught in bushes. It’s crazy. We get these winds during the Fall and Spring mostly. And now is the season. We’ve been told we’ll have 3 days of winds – that’s a long one. If we’re lucky they last just one day. Not this time, I hear.

But it’s a good day to stay inside and bake, if you’re so inclined! I am going to bake bread today (one of those overnight no-knead types that I mixed up a couple of days ago). If it’s successful, I’ll post it. It’s a whole wheat rye loaf.

We expected a big crowd for our bible study group last week when I made this. We had 9 people, I think it was, and am so glad I made a double batch of this – that way we did have a bit of left overs. A couple of conscientious people decided not to have any. I couldn’t resist. I made some sweetened whipped cream to put on top, but didn’t take the time to photograph one, so I created a photo-worthy version the next day with some cream poured over.

The recipe comes from fellow blogger (and friend) Marie Rayner, who lives in England. I started reading her blog many years ago, A Year from Oak Cottage. Some years ago when we visited England, we visited Marie and her husband Todd (and their adorable then-puppy Mitzie) and went out to dinner together. Marie’s recipes are posted at her 2nd blog, The English Kitchen. Marie loves pudding cakes and explains on the blog post about this recipe about several of her other pudding cakes. When I made this I didn’t have enough milk, but I did have buttermilk, so I adapted the recipe. That meant I reduced the amount of baking powder and added baking soda – I also added just a tetch more fluid – I had to do that because the initial batter was so thick it couldn’t hardly hold all the flour. Hence I added more buttermilk.

cinn_apple_pudd_cake_collageNow, let’s get to this pudding cake. I am very long-winded this morning . . . this dessert is SO easy to make. You create a cake batter first (it’s just a bit on the stiff side), then you create the sauce part (a lot of brown sugar, water and butter). The batter is spread into a pan, the sauce part is poured over, then you dot the top with fresh chopped apples and walnuts. That’s it. Into the oven to bake for nearly an hour and it’s done.

Here at left you can see the different steps. The top photo shows the fairly stiff batter in the pan. The liquid was poured in after that and when you do that the batter starts to separate some. Blobs of batter float to the top. Don’t be dismayed by the appearance (I should have taken a picture of it at that point). Just persevere. The 2nd photo shows it ready to go in the oven, then below that that finished cake. At first – when I snapped the photo of that step, you could not see or feel the pudding part.

The cake cools for awhile and when I scooped into the pan to serve it, there is all that delicious, brown sugary caramel-like sauce in the bottom. Do spoon some of that sauce over each portion.

What’s GOOD: oh my goodness, everything about it. I just loved this dessert. Do note that a 8×8 pan only contains 2 T. of butter – so it’s very VERY low fat. It’s not low sugar, however. I should have made it with some Splenda, but often the first time I make things I want to make it according to the recipe. Since this is one of those mysterious chemistry things, I was afraid to change it much.

What’s NOT: gosh, nothing. Definitely a keeper.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Cinnamon Apple Pudding Cake

Recipe By: Adapted from The English Kitchen blog
Serving Size: 8

CAKE PART:
2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1 1/8 cups buttermilk
PUDDING PART:
1 1/2 cups water
1 3/4 cups light brown sugar — packed
2 tablespoons butter
1 large apple — peeled, cored, chopped (or 2 medium sized ones)
1/3 cup walnuts — toasted, chopped (or more)

Note: if you don’t have buttermilk, make it with milk, per the original recipe – 1 cup milk, and 4 tsp baking powder. Do not add soda in this case.
1. Preheat the oven to 350*F or 180°C. Butter the bottom of a deep 8×8 inch square baking dish. Set aside.
2. Whisk the flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Make a well in the center and pour in the buttermilk,. Whisk together until smooth – it will be a bit on the stiff side and not like a typical cake batter. Pour into the prepared pan and spread out to the edges.
3. Heat the water, brown sugar and butter together until the butter melts, the sugar dissolves and the mixture boils. This can be done in the microwave – use a large glass bowl and watch carefully so it doesn’t boil over. Pour this carefully over top of the batter in the pan. The mixture will look very odd (part of the cake batter will separate and float). Just carry on – it all will turn out fine. Sprinkle the chopped apples and walnuts over top.
4. Bake for 45-50 minutes until risen and set, and a toothpick inserted in the center comes out clean. Serve warm and spooned out into bowls (including some of the pudding/sauce part), with or without cream or ice cream. It’s definitely better with cream, whipped cream or ice cream.
– – – – – – – – – – – – – – – – – – –
Per Serving: 413 Calories; 7g Fat (13.9% calories from fat); 6g Protein; 85g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 353mg Sodium.

Posted in easy, Healthy, Soups, on September 29th, 2013.

broccoli_white_bean_sausage_soup

Hearty, comforting and healthy soup. There’s no cream in it – the broccoli provides the creamy texture. I know that sounds strange, but it’s true. Read on . . .

Rarely do I watch The Chew. The show is so fast-paced (frantic almost, like The View which I refuse to watch at all because they all talk over each other) and loud that I will only watch it on occasion and rarely do I ever try one of the recipes. A few over the years . . . but I know the show is well liked by many. When we were on our trip I happened to turn on TV and I tuned in to the program and Stacy London [a TV fashionista and co-host of the show What Not to Wear, another show I don’t watch] was making a soup. She had someone come to her home to cook for her and this recipe was borne of that professional relationship, as I understood it. Apparently, she had leftovers of both a healthy pureed broccoli soup and one with white beans and sausage and Stacy decided to combine the two. She loves it so much that she learned to make it herself and eats it by the gallon.

It’s no secret around here that I love soups. Not only for their ease (a meal in one pot) but soups are comforting and provide infinite variety. And often I add a little jot of cream to soups. This soup looked like it had cream in it, but it doesn’t. Nary a bit of cream or dairy at all. Basically you make 2 soups – a broccoli soup in one pot (which gets pureed and becomes the liquid in the other soup) and the spicy sausage and cannellini bean soup in the other. Once the broccoli soup is cooked through (takes no time at all) it’s whizzed up in the blender and then that’s added to the other. Because I had some mushrooms on hand, I added them, and I think I added some zucchini too, though neither of those were in the recipe.

The only fat in the entire soup is a tablespoon or two of olive oil to sauté the onions, the same for the chicken sausage soup plus whatever intrinsic fat is in chicken broth and the chicken sausage (not much, in other words).

Adapting the recipe a little, I added some fresh mushrooms and zucchini to the soup. Why not, I said? I wanted more veggies and texture since the broccoli is completely pureed. The recipes serves 8, and that’s about right – we had 2 dinners and 2 or 3 lunches out of the one preparation. I’m sure it would freeze well also.

What’s GOOD: I like that it’s a very healthy soup. I really had to work at it to taste the broccoli (and I like broccoli) since it’s pureed. You honestly think it’s a cream soup! My DH liked it a lot and told me each time I served it that it was really good. I felt the same way. A keeper. It’s not gourmet. It’s not over-the-top with flavor, but it’s just wholesome and good. It’s thick – you can see that from the photo. If you wanted a lighter soup, add more chicken broth and thin it some.
What’s NOT: nothing at all that I can think of.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Stacy London’s Broccoli, White Bean & Sausage Soup

Recipe By: Adapted slightly From “The Chew”, Sept. 2013
Serving Size: 8

BROCCOLI SOUP:
1 tablespoon olive oil
1 large onion — (chopped)
2 large heads broccoli — (florets chopped; stems peeled and chopped)
5 cups chicken stock
CHICKEN SAUSAGE SOUP:
2 tablespoons olive oil
1 pound spicy chicken sausage — (removed from casing and crumbled)
1 bunch kale — (cut into 1/2-inch ribbons and chopped)
6 ounces button mushrooms — sliced [my addition]
2 small zucchini — chopped [my addition]
2 15.5 ounce cannelini beans, cooked — (drained and rinsed)
Salt and Pepper
1/2 cup Italian parsley — chopped (garnish)

1. Place a heavy bottomed pot over medium-high heat. Add 2 to 3 tablespoons of olive oil and then add onion. Season with salt and pepper and cook for 3 to 5 minutes, or until just translucent. Add the broccoli and again season with salt and pepper.
2. Pour the chicken stock over the broccoli and bring up to a boil and then reduce to a simmer. Cook for 8 to 10 minutes, or until the broccoli is fork tender.
3. Let cool slightly and then transfer, working in batches, to a blender. Cover the blender with a towel to ensure it doesn’t splatter, and puree until VERY smooth. Taste and adjust seasoning.
4. Place another heavy bottomed pot over medium high heat and add 1 to 2 tablespoons of olive oil. Add the sausage and brown on all sides, about 8 to 10 minutes. Add mushrooms and zucchini and continue cooking for 5-7 minutes.
5. When almost completely cooked, add the kale. Season with salt and pepper and cook for 3 to 4 minutes or until the veggies are all cooked sufficiently. Add the beans and cook for another 1 to 2 minutes.
6. Pour the broccoli soup in the sausage and kale and stir to combine. Let cook for one to two more minutes to let the flavors meld. Taste and adjust the seasoning, then serve while hot. Garnish with chopped parsley, if desired.
Per Serving: 401 Calories; 12g Fat (25.3% calories from fat); 35g Protein; 42g Carbohydrate; 16g Dietary Fiber; 53mg Cholesterol; 1450mg Sodium.

Posted in Chicken, easy, Pasta, on September 27th, 2013.

greek_cinnamon_stewed_chicken

Don’t we all welcome an easy and tasty chicken dish you can cook in less than about 30 minutes? This isn’t going onto any taste hall of fame, but it’s good and hearty.

We ate a lot of fish on our travels to the Pacific Northwest. So much so that when we got home I wasn’t craving anything fishy at all, but wanted chicken. I do get tired of it sometimes too, but our first night home I wanted some fowl. We visited Costco for a new stash of boneless, skinless chicken breasts and I bought some fresh mushrooms. Everything else was in the kitchen pantry.

The recipe came from an Oprah show some years ago, when Cat Cora visited the program. What makes this preparation Greek is really just the cinnamon. The Greeks do eat pasta, though, so it’s kind of a cross between Italian and Greek. The original recipe suggests using orzo pasta, which the Greeks do love – almost more so than the Italians. My changes to the recipe were: (1) I added mushrooms just because; (2) I had some Pecorino-Romano cheese that needed using up, so I mixed it along with the freshly grated Parmigiano; and (3) I added some crumbled Feta cheese. I must say that of those changes, it was the Feta cheese (because of the saltiness, I think) that made this dish taste so good. I also added just a tetch more cinnamon too.

The original recipe called for chicken pieces (which probably is more traditionally Greek). I used chicken breasts, so I’ve changed the directions as breasts cook so much faster, of course. If I had chicken pieces, I’d just cook it longer with a lid on to help develop some good flavor in the sauce. Chicken breasts without bones don’t impart a lot of character/flavor to anything, unfortunately. But it was what I had, so that’s what I did. I was too lazy to hunt in my pasta stash for orzo, so I grabbed thin linguine (my go-to favorite pasta, actually). My DH was so happy to have some pasta – we eat very little of it – maybe once a month at most. And yes, it did taste good!

My only caution: don’t over cook the chicken – since it’s cut into strips, it doesn’t take long to cook through. Every minute cooked after that just makes chicken breast meat more dry. Keep that in mind as you brown the pieces, then simmer in the sauce for a short time. Meanwhile make the pasta and combine. Don’t forget that Feta cheese.

When I entered this recipe into MasterCook, it shows a very high sodium content. It must be the tomato paste. I buy a very low sodium brand (Hunt’s I think). The Feta cheese and both Italian cheese add sodium to the dish as well. Watch how much extra salt you add, that’s all.

What’s GOOD: how quick it was to make – it was a satisfying dish. Comforting. As I mentioned at top, since this sauce is based on tomato paste, it’s not overwhelming in other, good flavors. Next time I make it I’m going to use chicken broth instead of water.
What’s NOT: this isn’t going to win any flavor contests, but remember, this is a quick, easy dinner to make in a short time. Your family will be happy.

printer-friendly CutePDF
MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Greek Cinnamon Stewed Chicken

Recipe By: Adapted from an Oprah show with Cat Cora
Serving Size: 4

3 pounds boneless skinless chicken breast — cut into 1″ wide strips
1 teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
5 cloves garlic — peeled and minced
2 tablespoons extra-virgin olive oil
1 large yellow onion — peeled and coarsely chopped [I used a red onion]
2 cups water [next time I’ll use chicken broth]
6 ounces button mushrooms — cleaned and sliced
1 can tomato paste — (6 ounces)
1 tablespoon Italian herb seasoning
1 cup orzo — cooked according to package directions (or other pasta of your choice)
1/2 cup Parmesan cheese — grated
1/4 cup Pecorino-Romano cheese — grated
1/2 cup Italian parsley — chopped

1. Preboil water with sea salt.
2. Pat the chicken dry with paper towels. A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl. Rub the chicken pieces on all sides with the seasoning.
3. Heat the olive oil in a large, nonreactive, deep skillet over high heat. A 12-inch skillet with sides about 2 1/2 to 3 inches high will allow you to brown all the chicken at once. If you don’t have a skillet large enough, brown them in two batches using 1/2 the oil for each batch. What’s important is that the chicken isn’t overcrowded, which would cause them to steam rather than brown.
4. Add the chicken to the oil and brown for about 2-3 minutes on each side. Turn the pieces using a metal spatula, as they have a tendency to stick to the pan. Remove the pieces when they are well browned on at least 2 sides. Don’t over cook them as they’ll dry out when you cook the chicken in step 7.
5. Mince three of the garlic cloves. Lower the heat to medium-high, and add the onions and minced garlic. Cook for about 3 minutes, stirring constantly, until the onions have softened and are a rich golden brown. Add the mushrooms and cook for 3-5 minutes until softened. Add about 1/2 cup of the water and scrape the bottom of the pan with a spatula or spoon to deglaze the pan, loosening any particles stuck on the bottom.
6. When the water has evaporated, add the remaining 1 1/2 cups of water, tomato paste, Italian seasoning and remaining 2 garlic cloves, minced.
7. Return the chicken to the pan. The liquid should cover about 3/4 of the chicken pieces. If it doesn’t, add a bit more water. Cover the pot and simmer over medium-high heat for about 10-15 minutes, or until the chicken is tender and thoroughly cooked. If the sauce becomes too thick, it can be thinned with a little more water. Season the finished sauce with kosher salt and pepper to taste. Serve over orzo, cooked according to package directions, and sprinkle on all the cheeses, then add parsley on top.
Per Serving (I use tomato paste with no salt, so the sodium count is way off): 717 Calories; 17g Fat (21.2% calories from fat); 93g Protein; 45g Carbohydrate; 4g Dietary Fiber; 209mg Cholesterol; 1714mg Sodium.

Posted in Desserts, easy, on September 12th, 2013.

choc_pistachio_bundt_cake

Does this cake look like it’s sitting on a mirror? It isn’t really – it just mounded high in my bundt pan and sits awkwardly on it’s top/bottom and it happens that the chocolate swirl just looks quite reflective. Anyway, this is one of those easy cake-mix concoctions, and a winner it is. Read on . . .

If I’d ever heard of this cake before, I don’t recall it. But I was intrigued after reading Bonny Wolf’s book, Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories. I wrote up a post about it – I loved the book. Loved Bonny Wolf’s creative writing and the fun, witty and interesting stories she writes. Included in the book were a smattering of recipes. As I searched the internet for info about this cake I discovered than the genesis of it was a Pillsbury bake-off for that tunnel of fudge cake. Remember that? This is reminiscent of that cake, but it does not have the lava cake oozing in the middle as the bake-off recipe did. That cake called for a buttercream frosting packaged mix that Pillsbury no longer produces. So bakers have devised other recipes. This definitely isn’t one of those, so don’t be confused here. This cake is just a chocolate pistachio swirl cake.

A couple of days ago I gave you the recipe for the chocolate syrup. Oh, what a revelation that was! Home made chocolate syrup. I used 2/3 cup of it in this cake. The yellow (or white) cake mix batter is mixed with a pkg of instant pistachio pudding (the dry stuff, makes the batter quite green), then you add in orange juice (that was a bit different), oil, eggs, water, etc. Part is poured into the pan, then the remaining is mixed with the chocolate syrup, poured on top, swirled with a knife and baked. The finished cake has virtually no green tint to it – maybe the heat baked out the color, but I’ll tell you, when I started, the batter was definitely green!

choc_pistachio_cake_cutNot wanting to over bake it, I researched the internal temp of baked cake – 190°. (Across the internet, recommendations varied between 190° and 214°, but the one suggesting the high temp was for a pound cake – I decided to go for the low temp.) So, with my oven at 350°, the cake took 55 minutes for me. I let it rest for 15 minutes, then inverted it. The recipe indicated to dust with powdered sugar. I didn’t do that part, as I was serving the cake at an outdoor music event (our local symphony performing music from Pixar movies) and we eat dessert at intermission, sitting in our seats along with cups of coffee and Bailey’s. Trying to dust with sugar at that point just would be too difficult. All 6 of us who had the cake raved about it though, with or without the sugar!

What’s GOOD: the cake is incredibly moist. The kind of moist that is hard to get outside of using a cake mix. It was quite easy to make. I did make the chocolate syrup (but you don’t have to) as well. The cake kept very well for several days. The chocolate flavor will depend entirely on the brand and type of cocoa you use. Mine was a higher fat Natural Dutch Process cocoa (24%) from Penzey’s. Or use Hershey’s Special Dark. Everyone liked the chocolaty flavor.
What’s NOT: nothing other than I don’t keep instant pistachio pudding on hand, so a trip to the market was required!

printer-friendly CutePDF

https://tastingspoons.com/pdf/Desserts/choc_pistach_bundt_cake.mx2

 and MasterCook 14 file

* Exported from MasterCook *

Chocolate Pistachio Bundt Cake

Recipe By: Eating with Your Mouth Full, by Bonny Wolf, 2006
Serving Size: 12

18 ounce yellow cake mix — or white cake mix
3 ounces instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 teaspoon almond extract
3/4 cup chocolate syrup
Powdered sugar for garnish

1. Preheat oven to 350°.
2. Grease and flour a 12-cup bundt cake pan (or a 10-inch tube pan).
3. In a mixing bowl combine the cake mix, pudding mix, orange juice, water, eggs, oil and almond extract. With an electric mixer blend at low speed until moist. Beat for an additional 3 minutes at medium speed, scraping bowl occasionally.
4. Pour 2/3 of batter into cake pan. Add chocolate syrup to remaining batter. Mix well. Pour over batter in pan.
5. Run a knife through the batter to marble it. Bake for 50-60 minutes or until the internal temperature (using an instant read thermometer) reaches 190°.
6. Remove and rest on a rack for 15 minutes, then loosen edges with a blunt knife or a plastic spreader and turn over onto a cake plate. Sprinkle with powdered sugar if desired.
Per Serving: 343 Calories; 16g Fat (38.5% calories from fat); 4g Protein; 53g Carbohydrate; 1g Dietary Fiber; 72mg Cholesterol; 433mg Sodium.

Posted in easy, Veggies/sides, on September 8th, 2013.

garlic_green_beans_dry_pan_roasted

Well, the pan wasn’t quite dry, but almost. Just a little dab of butter was used to pan roast these delicious little beauties. It can’t get much easier than these.

Catching up on all the blogs I read is a steady, ongoing thing for me – I read so many, and if I let it get away from me, I’ll have over a thousand to read. Definitely over the top, and almost depressing to me – makes me feel like I can’t ever catch up! I can power-read occasionally – because it’s something I don’t like, or don’t think I’ll like, or it’s a subject not-dear to my heart. But when I read the Food52 blog pieces, generally I’m clicking over to the actual story and recipe on nearly every post. And they post several a day.

Perhaps you’ve already done these beans before – I never had, and it boggles my mind that you can actually cook green beans in nearly a dry skillet. Yup! The recipe is Spanish in origin, and a simpler method could hardly be found! Penelope Casas posted it on Food 52 recently. Mine, in the photo up top there, got a tad overdone, but they were still so tasty that my DH ate every single one on his plate before I could blink an eye, just about. And I finished off mine in a jiffy as well, before I even took a bite of the pork chops. And talk about easy.

Melt a little bit of butter, heat the pan to medium-high, toss in a bunch of cleaned, stem-trimmed green beans (dry them off well if you’ve washed them) and stir them around. In a few minutes they’ll begin to brown – you want those toasted brown spots on them. Not black, but several little strips of dark brown is just how you want them to be. Then, put a lid on it and turn down the heat. The instructions are specific – resist the temptation to add water, or anything at all. Just turn down the heat and cover, and cook them for about 15 minutes (depending on the size of the beans – if they’re those tiny haricot verts, less time will be needed). The moisture from the beans themselves will steam them done. Really. Yes. It works. Trust me. Then you toss them with the garlic and salt, and they’re ready to serve. Just like that.

What’s GOOD: How incredibly easy they were to make, and yes, I did want to put a little bit of water in that pan, but could hear the directive in my head – resist the temptation, the voice said. Delicious. I almost dare you not to like them! And yes, I’ll definitely be making them again. Sooner rather than later, if that tells you anything.

What’s NOT: Nothing at all – maybe just being careful about the heat levels – not too hot when you’re browning them (no burning) and then much lower when you’re cooking them (no burning then, either).

printer-friendly CutePDF

MasterCook 5+ file and MasterCook 14 file

* Exported from MasterCook *

Garlic Green Beans (Judias Verdes con Ajo)

Recipe By: Penelope Casas, on Food52, July 2013
Serving Size: 4

3/4 pound green beans
1 tablespoon butter
1 clove garlic — crushed
Coarse salt

1. Snap off the tops of the beans. Melt the butter in a skillet, add the beans, and cook them over a medium to medium-high flame, stirring, until they begin to brown.
2. Lower the flame, cover, and cook 15 to 20 minutes, or until the beans are the desired tenderness, stirring occasionally.
3. Mix in the crushed garlic, sprinkle with salt, and serve immediately.
Per Serving: 50 Calories; 3g Fat (48.6% calories from fat); 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 34mg Sodium.

Posted in easy, Soups, on August 31st, 2013.

broccoli_cheese_noodle_soup

The phone rang . . .

“Hi Carolyn, this is Cherrie. [we chatted, then] Do you have a good recipe for a broccoli cheese soup that I could make to take on our camping trip?”

At first, I said I didn’t, but then a light bulb went off . . .oh yes, I do. But I haven’t made it in years and years. I went to my computer to look at my MasterCook recipe files, and yes, there it was. Hiding in my soup section, lost and forlorn. It was old enough that I didn’t have a photo of it (I really only started taking food photos about 10-12 years ago).

When I tell you this recipe is EASY, trust me. Someone in my office, back in the early 90’s made this one day for a potluck Thanksgiving lunch we did. She brought it in in her crockpot and just let it sit on warm until lunchtime and we all had some. Everybody loved it, and once I got the recipe, I realized how incredibly easy it is to make. You can use frozen chopped broccoli (the original recipe did), but I use fresh. You can find lots of variations on the theme all over the internet. Some people use garlic powder, some use different kinds of milk or milk powder, others have little or no onion, some use American cheese (which is really a lot like Velveeta, which is what the recipe calls for). This is a first here on my blog – the Velveeta cheese. Not something I ever – EVER – have on my pantry shelf! It contains a little bit of trans-fats. Not so good, but that cheese is just what you want in this soup. I’ve never tried it with any other kind of cheese – Fontina is a good melting – and disbursing – kind of cheese. If you don’t want to use Velveeta, try Fontina. Don’t use cheddar, as it doesn’t melt well. Don’t use mozzarella either. So many cheeses do melt, but then clump. Not what you want. If you want to upscale it, Gruyere probably would work also as a melting cheese, since it’s a frequent cheese used in fondue.

brocc_cheese_soup_meltingHere’s what you do – melt some butter, add chopped onion and cook 3-4 minutes, adding a clove of garlic at the last. Add broth and bring to a boil. Add the egg noodles (original recipe called for more noodles, I prefer less) and cook 3-4 minutes. Then add the chopped broccoli stems; a couple minutes later the chopped broccoli tops. Cook that a couple minutes, then add milk (original called for 6 cups, I use 4) and cheese. Stir constantly until it’s smooth and all the cheese has melted. (The photo above I took just after adding the cheese which hasn’t melted yet.) Done. Serve. This soup comes together in about 20 minutes tops. If you want, serve with a piece of cheese toast, a roll, an English muffin.

What’s GOOD: how EASY it is. Very tasty and relatively low calorie too, although with the cheese, it does have some fat. Texture is not thick, but it’s not thin, either. Just right. The night I made this, it was a cool summer evening and the soup was perfect. My DH loved it. Obviously I did too. The recipe makes a lot of soup.
What’s NOT: gee whiz, nothing. Easy to make. Tasty. A transfat cheese may not be what you want to eat, so substitute Fontina. I’ve never frozen this soup – it might be just fine. Let me know if you try it.

printer-friendly CutePDF
MasterCook 5 file and MasterCook 14 file

* Exported from MasterCook *

Broccoli Cheese & Noodle Soup (Easy)

Serving Size: 12

2 tablespoons butter
3/4 cup onion — chopped
1 clove garlic — crushed
6 cups low-sodium chicken broth
6 ounces egg noodles — small (tiny) noodle type or any kind of smallish pasta
1 teaspoon salt — (optional)
1 pound fresh broccoli — (or 2 pkgs frozen, chopped broccoli)
4 cups milk
1 pound Velveeta cheese — cubed (or use Fontina)
pepper to taste

1. In a large saucepan heat butter; add onion and sauté over medium heat for 3-5 minutes, adding the garlic during the last minute. Do not brown or burn the onions and garlic. Add broth, heat to boiling. Gradually add noodles and salt so that the broth continues to boil. Cook, uncovered, for 3 minutes, stirring occasionally.
2. Chop up the broccoli stems first, into very small chunks and add to the soup. While that’s cooking for a minute or two, chop up all the broccoli tops and add them; cook for 4 minutes more. Add milk, cheese and pepper and continue stirring until the cheese melts, stirring constantly. Taste for seasoning (salt?) A serving is about 1 1/4 cups per bowl.
3. Pour this into an already heated crock pot near the end, if you’re taking it somewhere, or for easy buffet serving.
Per Serving: 266 Calories; 15g Fat (45.3% calories from fat); 18g Protein; 22g Carbohydrate; 2g Dietary Fiber; 59mg Cholesterol; 838mg Sodium.

Posted in easy, Veggies/sides, on June 16th, 2013.

orange_spiced_carrots

Believe it or not, the carrots above are cooked, not raw. This looks like a slaw, but it isn’t at all, although you can eat this hot, warm or cold.

My DH, as a diabetic, loves it whenever I serve him something that is sweet, but doesn’t contain sugar, or doesn’t appear to. In this case, the shredded carrots are cooked in orange juice. Carrots, of course, when they’re cooked, are sweet tasting anyway, but cook them in OJ (and a little bit of brown sugar) and they take on the sweetness of dessert, almost. I made these in the microwave. Actually I used frozen OJ concentrate, added some water to dilute it and put it in a large 4-cup Pyrex measuring cup. Then I added ground ginger. Be very careful and don’t add too much – it’s so easy to just guess – like I did – and use too much. Mine tasted fine, but it definitely was spicy ginger-hot. The carrots were tossed in there, and I stirred them around and cooked them for 1 minute on high. Stirred them, another minute on high, tasted them and they were done. Your own microwave might be different, so taste them each time and stop when they’re done to your liking.

The recipe came from a new cookbook called Cooking Caribe, although I found the recipe over at the Perfect Pantry blog. Supposedly the recipe serves 6, but I made it with 3 medium carrots and we ate it all, so I’ve adjusted it to serve 4. After cooking the carrots I allowed the mixture to cool for several minutes, then I drained off all the juice, added a bunch of fresh cilantro and salt. Salt wasn’t in the recipe, but I definitely felt it needed it. Not much, though.

What’s GOOD: These were just slightly cooked – not raw – but not soft or mushy at all, which is how you want it. The shreds of carrot were still distinct. the flavor was fresh – California fresh, I suppose with citrus in it. We didn’t have any left overs, so I don’t know how they would taste after a day or so. The cilantro would be over the hill, so if you make a lot, add the cilantro on top.

What’s NOT: nothing, really, as long as you like cooked carrots. We do.

printer-friendly PDF – created using Cute PDF Writer, not Adobe

MasterCook 5+ import file – right click to save (remember where), run MC, File|Import

* Exported from MasterCook *

Orange Spiced Carrots

Recipe By: From Cooking Caribe (at Perfect Pantry blog, 2013)
Serving Size: 4

3/4 cup orange juice — or mango juice, or a combination
1 tablespoon brown sugar
1/4 teaspoon ginger
1/4 teaspoon freshly ground black pepper
3 cups shredded carrots — about 3 large carrots – shredded in a food processor
Chopped fresh parsley and fresh cilantro, about 1/4 cup totale — for garnish (1/4 cup total)

1. In a straight-sided nonreactive sauce pan, combine the juice, sugar, ginger and pepper. Bring to a boil over medium-high heat, and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
2. Stir in the carrots, reduce heat to medium, and cook 3-4 minutes, until the carrots are cooked but not limp.
3. Drain and discard the cooking liquid. Sprinkle carrots with parsley and coriander.
4. Serve hot, at room temperature, or cold.
5. ALTERNATE: At step 2 place in microwave and nuke it on high for one minute; stir, and cook another minute. Continue cooking until the carrots are cooked to your liking.
Per Serving: 70 Calories; trace Fat (3.3% calories from fat); 1g Protein; 16g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 33mg Sodium.

Posted in easy, Salads, on June 10th, 2013.

cabb_cranb_apple_slaw

A quick and easy salad that would be perfect for a spring or summer barbecue, or any time of year, really. Ideally it needs to cozy-up in the dressing for a couple of hours, but if time doesn’t allow for that, you’ll still enjoy it.

What I was fixing for dinner was Nuremburg sausages (easy meal) and I had a part of a head of red and white cabbage that surely needed using.  And I did have a recipe from 2003 in my to-try file. The recipe from Cooking Light was quite simple, but I made a few changes: (1) I added julienned sugar snap peas; (2) also added parsley to the mixture; (3) I used seasoned rice wine vinegar, and therefore, (4) had to change the dressing some too, including adding just a bit more olive oil. It was very easy to make.

First I toasted the pecans in my toaster oven – that took about 5 minutes at most. Those were chopped up some and set aside. Meanwhile I thinly sliced the cabbage. If you use red cabbage as I did, put the dried cranberries in the bottom of the bowl (the one you’ll serve in), then add the red cabbage with white cabbage on top of that and drizzle the dressing on top. The recipe indicates to toss the cabbage – if you’ve used a mixture of cabbage you don’t want to toss it, as the red cabbage will bleed. Just drizzle the dressing on top and refrigerate for an hour or two. Then cut up the sugar snap peas, parsley and apples. THEN toss everything and garnish with the toasted pecans. That’s it. Serve!

What’s GOOD: all of it was good – the crunchy, the sweet (from the dried cranberries and sugar or Splenda), and just the overall fresh flavors of it all. Leftovers keep for a day or so, but the cabbage will be a little bit soggy. The pecans keep quite well. Any red cabbage will have bled into the mixture, but it sure tasted fine.
What’s NOT: not a thing!

printer-friendly PDF created using Cute PDF Writer, not Adobe
MasterCook 5+ import file – right click to save file (remember where, run MC, File|Import

* Exported from MasterCook *

Cabbage, Cranberry and Apple Slaw with Sugar Snaps and Pecans

Recipe By: adapted from a Cooking Light recipe, 2003
Serving Size: 8

5 cups cabbage — thinly sliced, part white and part red
1/2 cup dried cranberries
1/3 cup seasoned rice vinegar
3 tablespoons sugar — or Splenda
2 tablespoons white wine vinegar
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/4 cups red apple — thinly sliced or julienned
1/2 cup sugar snap peas — trimmed and sliced lengthwise into 3 pieces each
1/4 cup Italian parsley — finely chopped
1/2 cup chopped pecans — toasted

1. Combine cabbage and cranberries in a large bowl. If using both red and white cabbage, place cranberries on the bottom, red cabbage next, then the white cabbage.
2. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. If using both white and red cabbage do not stir the cabbage (the red will bleed into the white). Cover and chill 2 hours.
3. Add apple, parsley and sugar snap peas and toss well to combine. Sprinkle with pecans.
Per Serving: 136 Calories; 9g Fat (53.3% calories from fat); 2g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 212mg Sodium.

Related Posts Plugin for WordPress, Blogger...