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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on November 17th, 2011.

ital_sausage_mushroom_leek_dressing

Here you can see just the veggies
and the sausage the dressing contains.

OMGosh! Oh, my gracious was this dressing ever the cat’s meow. The be all, end all of dressings I’ve ever, ever had. I will be making this next week for our family’s Thanksgiving dinner. So, okay, what’s so different about it? Well, I’ll tell you that I have an Italian sausage dressing I’ve been making for a several years, but this one? Well, it’s going into #1 position. Part of it’s the vegetables (a lot of them). Part of it’s the moistness of it (it’s a relatively wet dressing) and another part of it is the gravy (oh-so tasty). And the fresh herbs. And the mushrooms (not exactly a common veggie in dressing). Oh, heck. It’s all of it put together as a whole. If I were a vegetarian, I’d gladly have this as my entrée (well, without the sausage, I suppose).

Several weeks ago my friend Cherrie and I went to a Phillis Carey class that was all about an Italian Thanksgiving menu. Everything in it was fantastic. The only thing I might not make is the pumpkin pie (a different take – and I’m just too hooked on the traditional Libby’s style Costco pumpkin pie). Otherwise I think I’ll be making the entire meal from this class (green beans with shallots, the artichoke Romano bruschetta, the Mascarpone mashed potatoes, the pancetta-butter basted turkey, and the gravy I’m writing up here, with the dressing.

It was several years ago I discovered how much I liked Italian sausage in my turkey dressing. And there’s been no turning back. I think my mother usually used Pepperidge Farms dry, packaged mix with her simple additions. And I made it the same way for many years, until I went to a cooking class and had some real, honest-to-goodness completely home made dressing, including the bread cubes. I had some with cornmeal one year. It was okay. But somehow cornbread didn’t fit in with my vision of a Thanksgiving dressing. But now, THIS one. Gosh. Made with fresh, torn bread cubes that are briefly baked in the oven. With oodles of veggies – onion, celery, including some of the green tops, leeks, and mushrooms. And the fresh herbs (sage, rosemary). And the Italian sausage, of course. Certainly there is ample bread in this dressing, but it’s almost more about the vegetables – of which there are lots – and the gravy. The gravy, the gravy. Pictured at right – you can see the little bit of cream added in at the end. Makes it so luscious. Back to the dressing – the one thing that’s a bit unusual in this dressing is the addition of EGGS. Phillis told us they’re not an absolute, but she thinks the dressing stays together better with them. So I’ll be adding those. So delicious.

So, if you’ve had any second thoughts about making your old standby, may I just suggest you try this one, okay? Read further below for the gravy write-up and recipe.

printer-friendly PDF (dressing)
Files: MasterCook 5+ and MasterCook 14 (click link to open MC – 14 contains photo)

Italian Sausage Bread Dressing with Mushrooms, Leeks and Fresh Herbs

Recipe By: Phillis Carey, cooking instructor, Oct. 2011
Serving Size: 12

1 pound white bread — 3/4″ cubes (about 12 cups)
1 1/2 pounds Italian sausage — sweet, not hot
1/4 cup unsalted butter
2 cups leeks — sliced (white and pale green parts only), about 2-3
1 cup onions — chopped
2 cups celery — with leaves, chopped
1/2 pound crimini mushrooms — sliced
1 teaspoon dried thyme
2 tablespoons fresh sage — chopped
1 tablespoon fresh rosemary — chopped
1/3 cup Italian parsley — chopped
2 large eggs — beaten (optional)
1 1/3 cups low sodium chicken broth — or turkey stock (approx.)

1. Preheat oven to 350°. Divide bread cubes between 2 large baking sheets. Bake the bread until slightly dry, about 15 minutes. Remove and cool completely.
2. Saute sausage (remove casings) in a heavy, large nonstick skillet over medium-high heat until cooked through, leaving the sausage in chunks, using the back of a spoon to chop up the meat, about 10 minutes. Using a slotted spoon, transfer sausage to a large bowl. Pour off the drippings.
3. Melt butter in same skillet over medium-high heat. Add leeks, salt, onions, celery, mushrooms and thyme to the skillet and saute until leeks and mushrooms soften, about 10 minutes. Mix in fresh sage and rosemary. Add mixture to sausage, then mix in bread and parsley. Season stuffing to taste with salt and pepper. (At this point you can prepare one day ahead; cover and refrigerate.)
4. Preheat oven to 350°. Butter a 15x10x2 inch baking dish (or 2 smaller casseroles). Mix beaten eggs into the stuffing and add enough broth to make a fairly WET mixture – it should almost be soupy in consistency. Transfer mixture to the baking dish(es). Cover with buttered foil and bake until heated through, about 45 minutes. If you prefer crispy-topped dressing, uncover and bake until top is golden brown, about another 10 minutes. Serve this with gravy liberally ladled all over the dressing.
Per Serving: 373 Calories; 24g Fat (58.1% calories from fat); 15g Protein; 24g Carbohydrate; 2g Dietary Fiber; 89mg Cholesterol; 711mg Sodium.

Now then, the gravy. Not difficult, although there are two parts to it. You’ll make some really flavorful stock from what develops in the bottom of the turkey roasting pan. That part is essential! A part of it can be made while the turkey is roasting, and then once you’ve removed the turkey and it’s resting, all that good tasty broth is added to the pancetta flavored gravy mixture. It has to cook to just the right consistency and you’re done. The pancetta is part of what makes this – also the use of white wine in the gravy.

printer-friendly PDF (gravy)
Files: MasterCook 5+ and MasterCook 14 (click to open in MC – 14 contains photo)

Turkey Gravy

Recipe By: Phillis Carey, cooking instructor, Oct. 2011
Serving Size: 10
NOTES: If you have gravy lovers at your Thanksgiving table, you might want to make a double batch of this.

1/2 cup pancetta — thinly sliced, diced (about 3 ounces)
1/4 cup shallots — chopped
1/4 cup flour
3 cups turkey stock — (to be added to the turkey roasting pan) low-sodium, or chicken stock
1 cup dry white wine
1 teaspoon fresh rosemary — chopped
1 teaspoon fresh sage — chopped

1. As you prepare the turkey to roast, pour into the bottom of the roasting pan 3 cups of chicken or turkey stock (packaged is fine). As the turkey roasts, make sure the stock doesn’t evaporate – add more water as needed so the pan stays completely wet. After the turkey is finished, pour off the juices, including the fat, scraping any and all bits of things from the bottom of the pan, into a large measuring cup. Add water to make 3 cups of broth. Reserve at least 2 T. of the fat and try to remove the remainder of the fat (in a fat separator if you have one).
2. While the turkey is roasting you can start the gravy. Add just a bit of olive oil to a large saute pan and cook the pancetta until it’s beginning to crisp, about 5 minutes. Add shallots and saute for a minute. Reduce heat to medium.
3. Add flour to the mixture and whisk until it turns a golden brown, about 4 minutes. (If making ahead, set aside at this point.)
4. With the gravy mixture hot, add the 3 cups of turkey juices, including the 2 T. of reserved turkey fat, and the wine. Bring mixture to a boil, whisking frequently. Simmer until it reaches your desired consistency, about 5 minutes more. Add rosemary and sage, season to taste with salt and pepper.
Per Serving: 59 Calories; 1g Fat (24.0% calories from fat); 4g Protein; 4g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 952mg Sodium.

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