Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, easy, on May 10th, 2014.

tres_leches_cake_slice

If you’ve never had Tres Leches (in Spanish that means 3 milks) cake, you’re really missing something. And I’m just going to say that this one, made from a Nestle boxed mix, is just about as good as any homemade version I’ve ever had. And since it IS a boxed mix, that means it’s super easy. It also means I’m going to go get another box so I can have it on the shelf. (Although, you won’t want to keep sweetened condensed milk – which is in the box – on your pantry shelf for more than a few months as it thickens and darkens.)

My thought was that Tres Leches Cake was Mexican in origin, but when I searched on wikipedia, I found out that it actually may originate from Europe. However, it became popular in Central tres_leches_kitAmerica in the early 1900s (probably when canned milk and sweetened condensed milk proliferated and apparently Carnation and/or other brands included a recipe on the label and since it was distributed throughout Central and South America it became a national dessert in several countries). See the article if you’d like.

Essentially it’s a butter-rich cake (the mix is enough for a 9-inch round cake pan – and do NOT make it in an 8-inch pan – it will never fit) that’s baked, and once it’s cooled for a few minutes you poke jillions of holes all over the cake and pour over it a mixture of sweetened condensed milk, evaporated milk and straight milk (some recipes call fortres_leches_cake_inpan heavy cream but the mix suggests whole milk which was plenty rich enough). The milk mixture is not thick, really, and it just fills in all the little holes throughout the cake. It does not sink to the bottom. There at right you can see the cake after it was baked and just after I poured the milk mixture all over it. It sat out on my counter for about 30 minutes while the cake cooled, then into the refrigerator it went. Within about an hour or so every bit of the milk had been absorbed in the cake. Ideally it’s refrigerated for about 4 hours. This is a cake you can NOT leave out on your kitchen counter overnight – all that milk would spoil.

In the photo above left you can see the mix – although the bag with the cake mix I’d already emptied into my mixing bowl. This one is made by Nestle and I found it at my regular supermarket. It contains the cake mix bag, the sweetened condensed milk can (on the left) and a can of evaporated milk (on the right). I also caution you to not use a 9-inch pan that’s shallow. It may fit in a standard 9-inch cake pan, but I happen to have a deeper 9-inch one that was perfect. The cake did shrink some once baked and all the milk mixture did fit in the pan.tres_leches_slice_close

What I want you to notice is that in the photo above, on the plate toward the back of the cake slice you can see just a little bit of the milk/cream. The entire cake is just saturated with the milk, but it doesn’t ooze all over. Just a tiny bit. We had whipped cream with it.

Some recipes you’ll find online have a frosting on top. For me that would be over the top – this cake is very rich and to put frosting on it (unless it was just a whipped cream mixture) would make it too sweet and heavy for me. If you don’t like cake mixes, just do a search for Tres Leches Cake and you’ll find dozens of them to make from scratch. I’ll definitely make this again. I think kids would love this cake.

What’s GOOD: I really, really liked this. Because it’s so moist. It’s also rich and sweet too. It was EASY, which I liked a lot too. Very suitable for guests. For me, the cake has sort-of the texture of bread pudding, but it’s not weight-heavy like bread pudding is. Fabulous.

What’s NOT: I don’t want to know how many calories each slice contains. Just don’t tell me, okay?

Posted in easy, Pork, on March 8th, 2014.

skillet_pork_chops_apples_onions

Did we have pork chops in the freezer? Check. Apples? Yes, one. Check. Onions? Yes, always one of those on hand. Check. Italian Parsley? Yup. Check. Lemon juice? Oh yes. Check.

I’m sure you’re all just like I am – we eat different meats in rotation. Sort of. Chicken, chicken, fish, chicken, pork, chicken, fish, and way down the rotation list, lamb. This particular night I was in the mood for pork and sure enough, we still had two more pork chops from the Berkshire pig. I think this dinner will be the last, however. We have a Berkshire ham, which we’ll probably have for Easter, and I think I have one more pound of ground pork. When those are gone, I’ll be completely empty of Berkshire. Sadly.

Lucky is the word for me when it comes to pleasing my hubby – Dave never complains no matter what I serve him. Only when we’ve had the same leftovers 3 times does he grumble a little. I rarely do that – I try to insert something else in between, or I try to re-invent the dish somehow. But with some things that’s not possible. When I’ve defrosted meat to begin with, made something, I don’t like to re-freeze it. It’s already been frozen and I’ve read that meat just loses flavor when you do that. I’ve been known to do it with soup, when the protein comprises very little of the taste in the soup itself. Like tonight, for instance, as I’m typing this, I have meatballs in the refrigerator, chilling. From a couple of pounds of defrosted ground beef. (I’m making something close to Ikea’s Swedish Meatballs – if it’s good, I’ll post it in a few days.) I made a big batch – bigger than I should have I think – and my only hope is that we’ll have a guest over to help eat it up. Because I don’t want to freeze them.

Okay, back to pork chops. I’d saved this recipe in MasterCook – and so my notes say, I found it on Oprah’s website, although it’s a Mark Bittman recipe. Must have been awhile ago. But I searched for pork chop recipes within my to-try recipes and this one just seemed the best fit. And talk about easy!

The chops were seasoned with salt and pepper, browned in a skillet. Some vermouth was added to the pan along with a minced-up shallot. The chops are removed, and then you add the sliced apples and onion and cook that for awhile with some chicken stock, then the chops go back into the pan for a little while – maybe 10 minutes – while the sauce reduces down a bit. That’s it. Add a tidbit of butter (as a finish to the sauce) and garnish with Italian parsley. Done. I had a smidgen of rice left over from the chicken tikka masala I’d made the other night, so I added just enough to give the plate a rounding-out. It was enough for the sauce to soak into, which was delicious.

What’s GOOD: how quick and easy the dish was to make. My DH loved it – but then, he loves pork chops just about any way I’ll make them. Loved the interplay between the savory sauce and the sweet apple. Apple and pork really do go together well.

What’s NOT: nothing at all, really. Liked the dish a lot.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open in MC)

* Exported from MasterCook *

Skillet Pork Chops with Apples

Recipe By: Mark Bittman’s How To Cook Everything Basic (via Oprah’s website)
Serving Size: 4

2 pounds pork chops — preferably bone in (6 to 8 ounces each) 1″ thick [I used chops that were 1/2″ thick so cooked it for less time]
2 tablespoons olive oil
Salt and freshly ground black pepper
1/2 cup dry white wine — or light-bodied beer [I used vermouth]
2 tablespoons chopped shallot — or red onion
3 medium apples — peeled, cored, halved, and sliced [I used less]
1 large onion — halved and sliced
1/2 cup chicken stock — or more as needed
1 tablespoon fresh lemon juice
1 tablespoon butter
2 tablespoons parsley — chopped fresh for garnish

1. Blot the chops dry with a paper towel. Put a large skillet over medium-high heat and add the olive oil. When it’s hot, add the chops, turn the heat to high, and sprinkle with salt and pepper. When they brown and release from the pan easily, turn the chops, season again, and cook this side the same way. The whole process should take about 2 minutes per side or 3 to 5 minutes total.
2. Reduce the heat to medium and add the wine—be careful here; the wine may splatter a bit when it hits the hot oil—and the shallot and cook, turning the chops once or twice, until the wine is almost evaporated, 1 or 2 minutes. Transfer the chops to a plate and return the pan to the heat.
3. Add the apples and onion to the hot pan and stir until they start to stick, 1 or 2 minutes. Add the stock, stirring and scraping up any browned bits from the bottom of the pan. Return the chops to the pan, along with any juices accumulated on the plate. Bring the mixture to a boil, reduce the heat so it bubbles steadily, then cover.
4. Cook, stirring occasionally and turning the chops once or twice, until the chops are tender, 5 to 10 minutes; add another 1/2 cup stock or water if the apples start to stick. When the chops are done, they will be firm to the touch, their juices will run just slightly pink, and when you cut into them the color will be rosy at first glance but turn pale within seconds. By this time the apples and onions will also be soft. Stir in the lemon juice and butter and taste and adjust the seasoning. Serve the chops with the sauce on top, garnished with the parsley.
Per Serving: 535 Calories; 32g Fat (56.7% calories from fat); 36g Protein; 20g Carbohydrate; 3g Dietary Fiber; 119mg Cholesterol; 390mg Sodium.

Posted in Chicken, easy, on March 6th, 2014.

easy_chicken_tikka_masala_leftover_chicken

Last week I was just craving Indian food. We have a couple of Indian restaurants in our vicinity, but since I was craving chicken tikka masala, I knew I’d prefer my own version rather than a less flavorful restaurant variety. However, I had left over chicken, not fresh, raw. What to do? Easy  solution – make my favorite recipe but adapt it using the already cooked chicken.

Spotting a nice little Kosher chicken at Trader Joe’s a week ago, I bought the 3.5 pound baby and we had a really lovely roast chicken dinner from my favorite-est recipe. It was loverly, as they say. The meat was so very moist and tender. When we finished, I still had half a chicken left over, so I picked all the meat off the bone and stuck it in a Zip-loc bag and put it in the refrigerator, having no idea what I’d do with it. So when the Indian food craving hit, I just decided I’d adapt my recipe I already have for chicken tikka masala, but here I’d use the already cooked chicken.

It wasn’t hard to do, and I put the dinner together in a jiffy. First I got out all the ingredients – I chopped up the chicken meat, got out all the spices, prepped the vegetables, opened the can of tomatoes, minced the garlic and ginger. Then I got out my Breville BRC600XL The Risotto Plus Sauteing Slow Rice Cooker and Steamer to make rice (it has a standard rice setting which made just perfect Basmati rice). Once that was going I started the sauce. I tossed the chicken pieces with the spices first, then I added in the  yogurt. That was set that aside while I fired up the pan on the range. It was quick work with the onion and garlic, added in some other spices, and the canned tomatoes including their juices.  When everything was ready I added in the chicken which had been “marinating” in the yogurt and garam masala and stirred it into the pan. This recipe does contain a little bit of cream – I used less than usual and I mixed it with some whole milk I had. I allowed it to come up to a very slow simmer – I didn’t allow it to actually simmer, though, as the dish was “done” at that point. If I’d allowed it to boil, even gently, it might have separated from using some milk in it. Maybe not, but I wasn’t taking any chances.

What I wanted was for the chicken to be done at the precise time the rice was done. The basmati rice prepared in the risotto cooker is perfection when the heat switches off, so I was all ready and scooped rice out on the plate, then added some of the chicken in masala sauce on top, sprinkled with cilantro and we were ready to eat.

What’s GOOD: I think this was every bit as good as the original recipe made with raw, bone-in chicken. Of course, the kosher chicken was ever-so moist anyway. This recipe was super-easy. And super good too. I’d definitely make this again when I have left over chicken.

What’s NOT: nothing at all. Altogether good dish.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on line to open in MC)

* Exported from MasterCook *

Quick and Easy Chicken Tikka Masala

Recipe By: Adapted from America’s Test Kitchen
Serving Size: 3

CHICKEN:
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 teaspoons garam masala
1 1/2 cups cooked chicken — approximately, chopped
1/2 cup yogurt — whole-milk preferably
MASALA SAUCE:
1 1/2 tablespoons vegetable oil
1/2 medium onion — diced fine (about 1 1/4 cups)
1 medium garlic clove — minced or pressed through a garlic press (about 2 teaspoons)
2 teaspoons fresh ginger — grated
1/2 serrano pepper — ribs and seeds removed, flesh minced (see note above), or one large jalapeno [optional]
1/2 tablespoon tomato paste
1/2 tablespoon garam masala
14 ounces canned tomatoes — use chopped or chop yourself
1 teaspoon sugar
1/4 teaspoon table salt
1/3 cup heavy cream — or whole milk
1/8 cup fresh cilantro leaves — chopped (or mint, if preferred) for garnish

1. FOR THE CHICKEN: Combine cumin, coriander, cayenne and garam masala in medium bowl. Add the cooked chicken pieces and stir until the chicken has picked up all the dry spices. Then add the yogurt and combine; set aside.
2. FOR THE SAUCE: Heat oil in large Dutch oven over medium heat until shimmering. Add onion and cook, stirring frequently, until light golden, 8 to 10 minutes. Add garlic, ginger, chile, tomato paste, and garam masala; cook, stirring frequently, until fragrant, about 3 minutes. Add crushed tomatoes, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally. Stir in cream and return to simmer. Remove pan from heat and cover to keep warm. If using milk instead of cream, don’t allow the mixture to boil or it will separate.
3. Add the chicken yogurt mixture to the pan. Allow the mixture to warm up gently and when it’s hot, taste for seasonings. Add chicken broth if needed if the sauce is too thick. Stir in cilantro or sprinkle it on top as a garnish and serve over hot basmati rice.
Per Serving: 345 Calories; 22g Fat (55.6% calories from fat); 25g Protein; 13g Carbohydrate; 2g Dietary Fiber; 101mg Cholesterol; 477mg Sodium.

Posted in Appetizers, easy, on February 28th, 2014.

crostini_grape_leaves_olives

Need an easy artichoke heart mixture to serve to guests that’s tasty and very quick to put together? And has no mayo or sour cream in it?

This recipe has been in my arsenal for years, from a decades-ago class I took from Joanne Weir. I’d forgotten all about it, but noticed that it didn’t have a photo attached to it (this in my MasterCook software program I use for all my recipes). That’s an automatic signal that I took the class long before I began taking a quick pix of the food when I attended the class. It also meant I’d not written it up here on my blog either! Since it’s an easy recipe to make, I chose to include it for a dinner party we were having recently.

Making it the day before is no problem – in fact it helped me to get at least one dish done ahead of time. This topping/dip keeps for about a week or so. In the class Joanne just chopped up the ingredients on a cutting board. It calls for canned or defrosted artichoke hearts, not marinated type, a few brined grape leaves, garlic, green olives –  Joanne called for picholine but I couldn’t find that type the day I went shopping so I used a plain green olive – some Parmigiano cheese, lemon juice and just a little bit of EVOO to smooth it out. That’s IT. Easy, huh? Changing the type of olive in this would likely change the flavor profile a little bit. Don’t use kalamata – they would overpower the mixture. Don’t use ripe olives, and don’t use the green stuffed olives either.

When I made this I used the food processor – I was into “easy” that day. If you’d prefer a bit more texture to the spread, then definitely do the mince and chop version. Do allow the mixture to refrigerate for a few hours – so the garlic isn’t so harsh and it has time to permeate it all.

What’s GOOD: how easy it is to make, plus it keeps for awhile. Make it 2 days ahead – that’s fine too. Very tasty – you definitely know it’s artichoke hearts but you can’t exactly pick out the grape leaves (it adds just a little bit of sharpness) along with the lemon juice. Very delish appetizer that I’ve made over and over.
What’s NOT: you might not have brined/jarred grape leaves on hand (I didn’t) but I found them easily enough at my local upscale market. And you might not have the right olives – but I substituted some other small green olives instead.

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Crostini with Artichokes, Grape Leaves and Olives

Recipe By: From a cooking class with Joanne Weir
Serving Size: 8

6 large artichoke hearts — frozen, defrosted (or canned, drained)
4 whole grape leaves — bottled, rinsed
1/3 cup green olives — Picholine, pitted, chopped
1 clove garlic — minced
1/2 teaspoon grated lemon peel
8 shaves Parmigiano-Reggiano cheese — crumbled
1 1/2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt and pepper to taste
24 pieces French baguette sliced
lemon wedges for garnish

Notes: This can be made ahead, but don’t add garlic until just before serving. Use a country bread – coarse textured, about 2 inches in diameter. You can also grill the bread slices rather than bake them. I made this in a food processor until it was smooth, so I didn’t do quite so much mincing and chopping and let the processor do all the work.
1. Remove the stems from the grape leaves before mincing.
2. In a bowl combine the chopped artichoke hearts, grape leaves, olives, cheese, garlic and lemon zest. Pour mixture onto a cutting board and continue to chop together until coarsely chopped. Place mixture back in the bowl and add cheese, olive oil, lemon juice, salt and pepper to taste. Use plenty of salt, as once you put it on bread, it dilutes the salt. Taste for additional lemon juice as well. If made ahead, allow mixture to sit out at room temp for at least 30 minutes.
3. Coat the thin bread slices with olive oil and a little salt, then bake in a 400° oven until just crisp. Do not overbake. Serve crostini with a thin slather of the artichoke mixture.
Per Serving: 292 Calories; 7g Fat (21.3% calories from fat); 11g Protein; 47g Carbohydrate; 6g Dietary Fiber; 4mg Cholesterol; 709mg Sodium.

Posted in Breads, Brunch, easy, on February 12th, 2014.

apricot_jam_pastry

Oh my goodness, is this ever fantastic. The problems with this are: (1) finding good, tender and rich brioche bread; and (2) keeping your fingers out of the finished pastry. They are just so delicious. The base is a thick slice of brioche bread (the one above is about 1/2 inch thick, maybe just slightly thicker), spread with a ground almond and butter mixture (an almond cream, it’s called), spread with a little bit of apricot jam, some almonds sprinkled on top and baked briefly, then generously sprinkled with powdered sugar.

The other morning we were at one of my book group meetings, at our friend Peggy’s establishment, (Peggy & Gary own it along with their son) Mead’s Green Door Café in old-town Orange. Every other month we meet at their little café and enjoy a latte or cappucino and some lovely treat Peggy has baked while we discuss our current book selection. Peggy and her husband used to own a restaurant in Orange, but sold it a few years ago and bought a derelict building and spent over a year renovating it to the Café it is now. Cute as a bug, Old-world style, country-ish, eclectic, offbeat, catering a lot to the young Chapman University crowd nearby. They serve vegetarian and vegan food only, with usually at least one GF item too. They specialize in breakfast and lunch. Peggy does 90% of the baking. Peggy’s #1 seller (of her pastries) is her sweet potato scone, which is delish also, I can attest!

This little number, which blew me away, is so easy to make. Disclaimer here – I didn’t make the one you see above – Peggy did. But it’s so very easy, I was fairly certain you wouldn’t mind me showing you hers. If I made this now, I’d be gobbling it down. The recipe came from Sunset Magazine (earlier last year). First you must start with good brioche. Maybe one of our local bakeries (like Panera or Corner Bakery) will have it – I’ll have to look. You slice it thick (the recipe said 1-inch; I think Peggy sliced hers closer to 1/2 inch. Anyway, thick brioche. Then you spread the top with a little apricot jam, then a mixture of butter, granulated sugar, salt, egg, and half-and-half that’s been whizzed  up in the food processor. Then the top is sprinkled with almonds and sugar. Baked for 20 minutes or so, sprinkled with powdered sugar. Done. Very easy. Very special.

What’s GOOD: certainly the taste is first and foremost! These things are just delish. Worth making. You can make the almond cream ahead and it will keep for several days. The almond cream makes more than what you’ll use to make 8 – so perhaps cut down on the quantity first time.

What’s NOT: really nothing.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Almond and Jam Pastries

Recipe By: Sunset Magazine, March, 2013
Serving Size: 8

ALMOND CREAM: (you’ll have more than is needed)
1 cup sliced almonds
1/2 cup granulated sugar — divided
2/3 cup unsalted butter
1/4 teaspoon kosher salt
1 large egg
2 tablespoons half and half — or milk
TOASTS:
8 slices brioche — or challah bread, 1/2 in. thick or thicker
1/2 cup apricot jam — or other flavor
2 cups sliced almonds — about 2 T per toast
Powdered sugar

1. Preheat oven to 350°. Whirl 1 cup almonds with 1/4 cup granulated sugar in a food processor until finely ground. Transfer mixture to a bowl.
2. Blend butter and remaining 1/4 cup granulated sugar in a food processor until smooth. Add salt, egg, and half-and-half and pulse just to blend. Add reserved ground almonds and blend until mixture is smooth.
3. Line a baking sheet with parchment paper. Spread about 1 tbsp. jam, then 2 tbsp. almond cream, on each slice of bread (you’ll have almond cream left over). Sprinkle each with about 2 tbsp. sliced almonds.
4. Bake until almond cream is golden brown and almonds are toasted, about 20 minutes. Sprinkle with powdered sugar.
5. Make ahead: Chill extra almond cream airtight up to 2 weeks and use for making more pastries.
Per Serving (not accurate because you make more almond cream than you’ll use): 831 Calories; 55g Fat (57.6% calories from fat); 20g Protein; 71g Carbohydrate; 5g Dietary Fiber; 141mg Cholesterol; 371mg Sodium.

Posted in easy, Fish, on January 31st, 2014.

salmon_capers_lekue

If you’re not into new gadgets, you may as well skip on by this post. I’d been eyeing this new thingamabob for several months and finally decided to bite.

The company that makes Lékué is in Spain. And when you try to SAY the word, speak it fast – you don’t languish the word out but quick step it fast. The product appears to be made of silicone (like Silpats, for instance – it has a similar feel to it), but nothing says exactly what or how. Other than it can withstand microwaving at 800 watts and the oven up to 400° F. It’s not a hard surface – it’s very soft and pliable but sturdy enough to stay put, although if you have food in the steam case (that’s what I bought – they have lots of other products as well) it will bend. Hence you walk from counter to microwave holding both ends of the Lekue Steam Case with Tray for 1 to 2 Persons.

Obviously the products have met the standards of the EU, since it’s manufactured in Spain. Everything says its very safe for storing, cooking, baking and microwaving. I’ll take their word for it since the EU is far more strict about these kinds of things than we are here in the U.S. Photo at left is from the company’s website. (Yes, they make them in green like mine, or orange or clear.)

What you see there is the smaller of the two types of steam cases. It has a slightly rounded bottom, but the little soft, silicone tray sits inside it (removable because you can cook without it).

Since I’m retired, you’d think I’d have endless time on my hands to cook whatever and whenever with no concern for the time involved. Not so. I don’t know how I found time to work, back when I did. I’m SO busy. I treasure my time at home on the occasional day when I don’t have any plans. The evening I used my new steam case I was pressed for time. I’m guessing you are also, so ride along with me as I explain how I made dinner in about 15 minutes flat.

Recently Updated2

There you can see my about-to-be cooked dinner. The tray thing is in the bottom – the fish is sitting on it.

Into the bottom I poured in about 1/3 cup of water, then I squeezed a half of a lemon in the water also. The water or liquid is below the tray and although the tray has holes in it, the fluid didn’t come up over the edges. The tray went in and I gently placed the fish on top.

I sprinkled the top of the salmon with kosher salt and freshly ground black pepper, then I spread about 2 teaspoons of butter as best I could all over the salmon. That part was a bit difficult because the salmon was moist and the butter, although soft, didn’t really want to spread. You can see how well I did there in the top photo.

Next I drizzled the top of the salmon with a little tiny bit of olive oil. I don’t exactly know why since I’d already spread butter on it, but the recipe said to use both. Okay.

Then I sprinkled about a tablespoon of capers on top of that and sprinkled about a tablespoon or more of freshly chopped Italian parsley on top of that. The lid was closed. Easy. Up to this point I think it took me about 2 minutes, including the time it took to walk out to the garden to find Italian parsley. Well, I may be a little off – maybe 3 minutes total.

Into the microwave it went to 2 minutes. I do need to go find my instruction booklet for my Dacor microwave because I think mine is higher wattage than 800, and the recipes are all for 800 watts. So I might need to cook whatever I do make in this at a lower power setting.

The recipe I followed was for fillet of sole, and my salmon was actually quite thin – not much thicker than sole, but I did cook it for 2 minutes, rather than the 1 1/2 minutes suggested for the sole. And sure enough, it was perfectly cooked. Wow.

The rest of the dinner was all ready (yellow crookneck squash and a big green salad with lots of vegetables in it and my favorite Creamy Garlic Blue Cheese Dressing that I make many times a year). I quick-like dished up the vegetables and the salad, then lastly I put the salmon out on our dinner plates and we sat down. It might have been better had I taken the steam case to the dinner table – it would stay hotter longer – but it was still piping hot when we ate our first bites.

What’s GOOD: first and foremost, the speed at which I got this dinner on the table. Wow. The vegetables were left overs, so all I had to do was warm them up. The salad took about 15 minutes to make. The recipe was a good one – we could taste the citrusy aspect of this, and of course, the capers give it lots of flavor anyway. Sometimes fish is just best done the simplest way. It was juicy and tender. Only a couple of little edges (that leaned up against the inside wall of the steam case) were a bit overcooked, but still edible. I’ll watch that next time. So far so good, I’d say, with my new cooking utensil investment. I’ll be trying other dishes. One intrigues me – you can make scalloped potatoes (like au gratin) in no time flat.
What’s NOT: so far, nothing at all. I like this thing, this Lékué and I liked the recipe.

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Steamed Salmon with Capers in the Lékué

Recipe By: Adapted from the Lekue cookbook
Serving Size: 2

10 ounces salmon fillets
2 tablespoons water Juice of 1/2 lemon
Salt and freshly ground black pepper to taste
2 teaspoons soft butter
2 teaspoons olive oil
1 tablespoon capers — drained and rinsed
1 tablespoon Italian parsley — divided use

1. Using the small (1-2 person serving) Lekue case, pour in water and lemon juice. Insert tray.
2. Place salmon fillet on top of the tray and sprinkle with salt and pepper.
3. Spread the fish with the butter and drizzle with olive oil.
4. Add capers and half of the Italian parsley. Fold lids closed.
5. Microwave at 800 watts for 2 minutes (if using thicker salmon, it will take longer). Remove Likue case from microwave and leave the lid closed for one minute longer (it continues to cook).
6. Serve on heated plates and garnish with additional parsley and lemon wedges, if desired.
Per Serving: 228 Calories; 12g Fat (48.6% calories from fat); 28g Protein; trace Carbohydrate; trace Dietary Fiber; 81mg Cholesterol; 161mg Sodium.

Posted in easy, Fish, Grilling, on January 19th, 2014.

cedar_planked_salmon_mustard_brownsugar

Are you looking for a super-easy dinner with salmon? You’ve come to the right recipe – this one’s so simple – as long as you’re willing to do the cedar-plank thing on the grill.

Not taking a lot of time to hunt for a recipe this time, I just googled “cedar plank salmon.” The #1 recipe came from the Food Network. It’s a Steven Raichlen recipe, but from what I read, Bobbie Flay must have had him on his BBQ show and prepared this dish. What convinced me was the 5-star rating. I read through some of them – a few people didn’t like the quantity of mustard or thought it was bitter. My thought is that they used cheap Dijon. If you use the real stuff, particularly the Maille brand, there won’t be any bitterness. I did reduce the quantity of both mustard and brown sugar, and we were ooohing and aaahing as we ate it.

First we soaked a cedar plank (one worked for the portion we were grilling, but you might need 2) for about 2 hours in cold water. Then the plank itself went onto a medium-hot grill for about 4 minutes. That gave it time to steam-out most of the water, but got the plank super-hot. Then my DH salmon_mustard_sugarturned the plank over and carefully placed the lightly slathered and brown sugared salmon fillet (pictured at left with the slather and sugar ready for grilling) on top of the plank. The lid was closed, the heat reduced just slightly, and 10 minutes later the salmon had reached 135°F and it came off. When Dave lifted the lid the last time (he checked the temp of the fish twice) a big plume of smoke engulfed him and burned his sinuses a little. He had a honkin’ headache for the rest of the evening, poor guy. Beware of that, my friends! He said the plank was slightly in flames too, but it didn’t reach the fish. Obviously, you toss the plank once it’s used. You could also do this in the oven, I suppose, but not with the cedar plank – unless you do it at a lower temp. You don’t want that kind of smoke swirling around in your oven.

The salmon needed nothing else – perhaps I could have served it with a little wedge of lemon – but it truly didn’t need it. It was a tiny bit crispy along the edges (from the brown sugar) and the mustard added just a lovely character to the fish. It was perfectly done, juicy, flaky. Delicious.

What’s GOOD: rip-roaring easy and tasty. That’s about all I can say, it should be enough for you to try this super-simple recipe. Good enough for guests too. I haven’t tried oven roasting this, but it should be easy to do that if you don’t want to cedar plank it.
What’s NOT: nada, nothing!
printer-friendly CutePDF
Files: MasterCook 5+ or MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Cedar Planked Salmon with Dijon and Brown Sugar

Recipe By: Adapted slightly from a Steven Raichlen recipe, via the Food Network
Serving Size: 4

one cedar plank (6 by 14 inches)
1 1/2 pounds salmon fillets
Salt and freshly ground black pepper
3 tablespoons Dijon mustard
3 tablespoons brown sugar

1. Soak the cedar plank(s) under water for 2 hours or more.
2. Preheat grill to medium-high. Place the cedar plank on the grill, cover and allow to pre-heat for about 4 minutes.
3. In the kitchen, spread the salmon fillets with a coating of Dijon, then sprinkle the brown sugar evenly on top. Do this just before you’re ready to grill – otherwise the sugar will begin to melt off the fish, even sitting at room temp.
4. When the cedar plank is super-hot, carefully turn the plank over with tongs and place the fish on top/center of the plank. Close lid, reduce heat just slightly (you don’t want the plank to burn, if at all possible). Depending on the thickness of the fish, cook for 10-15 minutes, or until the internal temperature reaches 135° (use an instant-read thermometer). If the edges of the plank start to catch fire, have a spray bottle of water handy and carefully spray the wood (not the salmon) and perhaps lower the heat slightly. Remove from grill and serve immediately.
Per Serving: 231 Calories; 6g Fat (25.5% calories from fat); 34g Protein; 7g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 258mg Sodium.

Posted in easy, Pork, on January 1st, 2014.

milk_braised_pork_chops

Surely you’ve heard somebody talk about milk braising a pork roast. I know I had, but somehow, even though I’d read and heard it was a really tasty way to prepare pork, I’d never actually done it. Plus, I’d simply pictured a curdled gloppy sauce. Who boils milk with any expectation of something pretty!

What I had were pork chops, not a roast. Time was at a premium that day (when I made this a couple of weeks ago I was deep in a quagmire of gift wrapping and Christmas card mailing), I quickly scanned through some recipes for pork and stopped at milk-braised pork. Hmmm. The original recipe I had would take too long, so I researched online and came across this extra-easy and quicker method (although it does take about 1 1/2 hours from start to finish) that was perfect for my timing.

I didn’t even print out the recipe – it was that kind of simple, although I did double check the cooking time and the last-minute saucing. The recipe came from about.com. the Southern Food section of that site, from Diana Rattray, who has provided most, if not all, of the recipes. And this is simple with a capital S! First you make a flour, salt and pepper mixture (and there is very little flour) and coat the chops. You shake off any excess. Into a hot frying pan they go (with a little oil and butter). Meanwhile, you use whatever amount of flour is left over from the dipping (not much) and use a whisk to combine it with some milk. You want to remove all the lumps. Once the chops are browned for about 3 minutes per side, you pour off most of the drippings, and add the milk/flour mixture, reduce heat to a simmer, and cover. It cooks for about 30 minutes or so, stirring every so often. You don’t want the sauce to reduce-down too much and burn.

Not realizing the nuances of the flour, I’d put a bit too much in the bowl, so I had to add additional milk so this mixture was soupy, not thick. If it’s thick it will likely burn and/or boil away. It won’t be pretty! If you have a low-enough burner, it’ll cook very gently. That’s the goal. After 20-30 minutes, you turn the chops over and add more milk. The amount can vary because of the flour amount used. I added just a little bit of my Penzey’s chicken soup base to add more flavor. Again, stir it around, cover and simmer for about another 30 minutes. During this time, check the sauce – if the gravy is too thick, add more milk, but don’t add too much. I added some dried thyme to this, as it’s my go-to herb when I want to add some flavor. Then you take off the cover and allow the pork to continue bubbling away, but the sauce will reduce and get thicker. In that time I quick-like made a salad and some mashed potatoes.

My DH thought he was back home as a kid. Growing up, his mother and dad had a housekeeper named Sarah, a loving Black woman who cooked and cared for the family nearly her whole life. She was from the South, and often cooked kale, turnip greens, black eyed peas and the like. This dish just reminded him of the meals she used to prepare. He wanted to sop up every single bit of the gravy (since I don’t make this kind of a meal very often).

What’s GOOD: how easy this was to make, although it does take more than an hour of just simmering – you want that pork to be fork tender. The sauce was lovely. It’s NOT a fancy sauce – it’s just milk, flour, salt and pepper, so don’t expect some deep character kind of gravy here. Do make some kind of carb (rice would be fine too, or even noodles) to eat with the sauce. I’ve added a note in the recipe about throwing in some mushrooms to this. I didn’t, but if I’d had any, I’d have used them in the sauce. Definitely a keeper of a recipe. Comfort food, for sure.
What’s NOT: probably the lengthy cooking – for pork chops, 1 1/4 hours is a long time to simmer. Hard to do with a table full of hungry children waiting. If you can plan ahead, by all means do it.

printer-friendly CutePDF
Files: MasterCook 5+ and Master Cook 14 (click link to open in MC)

* Exported from MasterCook *

Milk Braised Pork Chops

Recipe By: Adapted from about.com, Diana Rattray
Serving Size: 4

4 pork loin chops — about 3/4 to 1-inch thickness
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper — or more, or seasoned pepper
3/4 teaspoon dried thyme — [my addition]
2/3 cup milk
2 teaspoons butter
2 teaspoons vegetable oil
3/4 cup milk — added at the end (may not need all of it)
1/2 teaspoon Penzey’s chicken soup base — or other paste-type chicken base
1 cup mushrooms, sliced (optional)

1. Trim excess fat from the pork chops.
2. Combine flour, thyme, salt, and pepper in a large food storage bag. Add chops; shake to coat them with the seasoned flour mixture. Remove chops from bag; pour remaining flour mixture in a medium bowl and gradually whisk in 2/3 cup milk. Whisk to remove any and all lumps.
3. In a skillet over medium heat, melt butter with the vegetable oil. Add pork chops and cook for 3 minutes on each side, or until browned. Pour off all but 2 teaspoons of the drippings. Add milk and flour mixture to the skillet. Stir well until it’s smooth, adding more milk if needed, so it’s a soupy sauce, not a thick one or it will burn during the braising process.
4. Cover, reduce heat to low, and cook for 30 minutes, stirring occasionally.
5. Turn the chops over. Add remaining milk and chicken soup base (paste); stir to dissolve; cover and cook 20 to 30 minutes longer, stirring occasionally. Add mushrooms, if you’d like to during this section of cooking. If the soupy sauce boils away too soon, add more milk and reduce heat.
6. Uncover skillet and cook the chops for about 15 minutes longer, or until the liquid is reduced to about 1/4 cup, or to your desired consistency.
Per Serving: 235 Calories; 12g Fat (48.1% calories from fat); 22g Protein; 8g Carbohydrate; trace Dietary Fiber; 64mg Cholesterol; 309mg Sodium.

Posted in Breads, easy, on December 28th, 2013.

savory_herb_buttermilk_scones

Oh, just gaze at those. Merely looking at the photo makes my mouth water. These scones (or rich biscuits) are just the cat’s meow. The bestest. The most tender scones I’ve ever made, for sure. And they are just a pairing from heaven with some hot soup. Like cream of tomato? I made them to serve with one of my favorite recipes – Italian Sausage and Tomato Soup

The recipe came from a recent cooking class with Phillis Carey. And as she explained at the class, it’s very unusual to see eggs IN scones. Used as a glaze on top, yes, but rarely do you see any recipe with eggs in the dough. These scones (biscuits) are going onto my favorites list, if that’s any indication how good they were (are).

These are incredibly easy to make. You combine the dry ingredients and lightly fluff them with a fork so the salt and baking soda don’t clump in one spot. Then you add the cold-cold butter that’s been cut into little cubes. I use a pastry fork, and then sometimes I dig in with my fingers, since that’s fairly easy to do. The trick to this is leaving some of the butter in tiny little shreds. But in this case, the eggs provide additional leavening to the batter too. This one has fresh herbs in it, but you can vary which ones you use – don’t like rosemary? – just use dill or thyme. The cheese also adds a nice taste to them.

herb_buttermilk_scones_before_bakingThe dough makes a big chunk, so you cut it in half and shape each half into a circle, an inch thick. Don’t use any more hand-power than necessary – the less the better. I used a sharp knife to cut the scones into 6 wedges, then I carefully scrunched them back into the circle – barely touching. If you like all the edges to be more crisp, separate the wedges. If you want just 6 biscuits, halve the recipe below. When they’re shaped up and ready, use a pastry brush or silicone brush with some additional heavy cream to glaze the top, then sprinkle more herbs and cheese on top.

The end result is a very, very tender scone – almost like a light cake in texture. For years I’ve been making scones from a recipe I acquired back in the 1980s, and it’s been my go-to recipe – it’s also on my favorites list – Buttermilk Scones – and they’re just very different from these. The others are more like a biscuit, a southern biscuit, I suppose.

These are scrumptious with soup. I served them the other night, as I mentioned above, with another of Phillis’ recipes, the Italian Sausage, Tomato and Orzo Soup. We had 6 of us for dinner, and I had 4 scones left over – a few people took 2nds on both soup and scones. I wrapped each scone in plastic wrap and edged them into a freezer ziploc bag and they’ll be perfect for a later soup dinner.

What’s GOOD: oh gosh. Everything about them is good – texture, taste, tenderness, even the savory aspect  (the cheese and herbs). They’re very light in texture, which I like a lot. You’ll not be sorry if you try them.
What’s NOT: nothing, other than they’re fairly high in calorie. If you serve them with soup, perhaps the meal balances out, right?

printer-friendly CutePDF
Files: MasterCook 5+ and MasterCook 14 (click link to open in MC)

* Exported from MasterCook *

Savory Herb Buttermilk Scones

Recipe By: Phillis Carey cooking class, December 2013
Serving Size: 12

1/2 cup Parmigiano-Reggiano cheese — grated
1/2 cup cheddar cheese — grated
2 teaspoons fresh rosemary — minced
2 teaspoons fresh thyme — minced
1 teaspoon Italian parsley — minced
SCONES:
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter — chilled, cut in tiny cubes
2 large eggs — beaten
1/2 cup buttermilk
1/2 cup heavy cream
Additional cream for brushing on the tops

Notes: this batch can be made into slightly smaller scones if you shape each half into a rectangle and use a square cutter – about 8 per half (2 across by 4 lengthwise) = 16 scones. The batch for 12 makes fairly large scones.
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, stir together 1 T. Parmigiano-Reggiano cheese, 2 T. cheddar cheese and 1/2 tsp each rosemary, thyme and parsley. Set aside for sprinkling on top of the scones.
3. In a large bowl whisk together the flour, baking powder and salt. Scatter the butter over the top and cut into the flour mixture with a pastry blender or your fingers until the mixture resembles coarse crumbs. Quickly mix in the eggs, buttermilk and 1/2 cup cream. Quickly mix in remaining cheeses and herbs.
4. Turn dough onto a lightly floured work surface and divide dough in half. Pat each half into a circle about 1-inch thick (about 6 inches across). Cut each circle into 6 wedges and arrange, with edges mostly touching, on the prepared baking sheet. Brush the top of each scone with a little cream, then sprinkle on the reserved cheese and herb mixture. Bake for 20-25 minutes, until the bottoms are lightly golden. The tops of these will not show browning or even a golden color – look at the bottom to determine if they’re done. Serve immediately with butter. [When I baked these it took exactly 25 minutes.]
Per Serving: 248 Calories; 15g Fat (54.7% calories from fat); 7g Protein; 21g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 330mg Sodium.

Posted in easy, Fish, Veggies/sides, on December 17th, 2013.

salmon_papillotes_redpeppercorns_ginger

It’s fun being a teacher in the kitchen. All of our 3 children know how to cook, and during their growing-up years they helped in the kitchen. For a year or so during the teens, each kid had to cook a meal for everyone once a week. Skip forward 25 years, and now our various grandchildren are visiting from time and time. I’ve spent patient hours in the kitchen with each of them, helping them to master a recipe or two. Mostly it’s seemed to be cookies, because that’s what they wanted to make. Fine with me. This time, it was our oldest grandson’s [girl] friend Mary’s turn. She’s never cooked, so with coaching from me, she made dinner!

Logan had asked for salmon. I chose a recipe I’ve been wanting to make anyway, and with a couple of exceptions, I had all the ingredients. I had lemons, not limes, and I didn’t have any fresh dill. But this recipe was delicious enough as is – but yes, next time I try it I’ll buy limes and dill.

mary_carolyn_kitchenThere’s Mary listening to me explain about something. I talked to her about Sichuan pepper, what a “pinch” was, and how to drizzle. Also how to use a mortar and pestle, grate fresh ginger, chop and sauté mushrooms in butter, make rice (she’d done that before). She was a very good student – I demonstrated some of the things and she quickly tried it and did it all very well.

We used a rice cooker, did the mushrooms separately, and combined them at the end. The salmon was prepped with some fresh ginger spread on each piece, salt, the Sichuan pepper, red peppercorns, a bit of oil, then they were baked in foil packets – about 10+ minutes. Mary made a green salad – I already had some of my Molasses Honey Vinaigrette in the refrigerator, so Mary just had to chop up the salad.

It was a lovely dinner. Mary did a superb job of getting everything done and the dinner came together well. And the salmon? It was really, really good. I think we all liked the crunch of the red peppercorns, and the amount of heat from the Sichuan pepper was just right.  The little crunch from fleur de sel on top was an added, nice crunch. As I mentioned, with Mary’s help, we made a rice cooker batch of basmati rice with mushrooms that was fabulous. I’ve included it in the recipe below. It was so good I made the rice again some days later for an Indian chicken dinner, which I’ll write up in a few days.

What’s GOOD: the salmon was cooked perfectly (almost under-done, but it was cooked through) and we all liked the seasonings a lot. The foil packet made it so simple with an easy clean-up. I’d definitely make this again, and it’s nice enough to make for guests too. The little drizzle of cream on the salmon at the end (just before serving) gave it a little lusciousness, although almost once poured you couldn’t see it – it was only a teaspoon per serving. I’d definitely make this again. I don’t guarantee the flavors if you use anything but the red peppercorns. Black ones would be oh-too strong, for sure.

What’s NOT: nothing at all.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC; 14 contains photo)

* Exported from MasterCook *

Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger

Recipe By: On Food 52, but from Babette’s Feast, 1/1/2010
Serving Size: 5

35 ounces fresh salmon fillet — (about 7 ounces each)
2 inches fresh ginger — peeled and grated
3 tablespoons red peppercorns
1 1/2 limes — freshly juiced
A couple of pinches of Sichuan Pepper
salt to taste
1 1/2 tablespoons extra virgin olive oil
5 sprigs fresh dill
5 teaspoons heavy cream
Fleur de Sel
1 tablespoon chives — fresh, coarsely chopped
RICE WITH MUSHROOMS:
1 cup rice — (Basmati preferred)
1 3/4 cups chicken broth
2 teaspoons unsalted butter
1/2 teaspoon salt
1 tablespoon fresh lime juice
1 cup fresh mushrooms — sliced
1 tablespoon unsalted butter — for the mushrooms
2 tablespoons Italian parsley — minced, for garnish, if desired

1. Take 2 large pieces of aluminum foil (or parchment paper) the same length and put one on top of the other, both shiny sides outside. Roll together on the length the aluminum foil together to make a seam and tighten it. Roll this seam 2 more times and press on it so the 2 pieces of aluminum foil are tight together. Gently open the foil. Press on the seam which is now in the middle and you have a double width piece of foil that can take all the pieces inside. Turn the foil so the seam is perpendicular to you and you have a wide aluminum piece. Fold it in half and lightly press so you know where the middle is.
2. Clean the salmon fillets of all bones and if you prefer remove the skin. Otherwise place salmon skin side down. Spread each piece of salmon with the fresh ginger, then season with a pinch of salt, freshly ground Sichuan pepper, and lime juice.
3. Preheat the oven to 350°F.
4. Place the foil on a baking tray so that the bottom half is sitting on the tray. Drizzle the olive oil on the foil half nearer to you, place the salmon with the seasoning on top and add the red peppercorns that you lightly crush with your hands (or lightly grind with a mortar & pestle). Place the dill on top of each salmon fillet and fold the top half of the foil towards you. Go round the foil folding together the 2 foils (top and bottom) 2 or 3 times so you completely seal all around.
5. Bake about 10 minutes, depending on the thickness of the fish. The papillote, if closed tightly, should puff up with the steam inside the packet (ours didn’t do this).
6. Discard the dill, serve one fillet per person on a bed of sautéed vegetables. Drizzle a teaspoon of thick cream down the length of each piece of salmon, sprinkle with some chopped chives and a little Fleur de Sel.
7. RICE: In a saucepan combine the chicken broth, butter, lime juice and salt. Bring to a boil, then add rice. Reduce heat to a simmer, cover and allow to cook for 15-20 minutes until the rice has absorbed all the liquid and the rice is tender.
8. In a small skillet melt the butter and add the sliced mushrooms. Saute for about 5 minutes until the mushrooms are tender. Add them to the rice just before serving and garnish with Italian parsley if desired.
Per Serving: 514 Calories; 18g Fat (31.3% calories from fat); 46g Protein; 42g Carbohydrate; 4g Dietary Fiber; 120mg Cholesterol; 631mg Sodium.

Related Posts Plugin for WordPress, Blogger...