Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Chicken, Grilling, on June 9th, 2009.

chicken carib A vote was taken a couple of mornings ago on what the crew wanted for dinner. The consensus was chicken. I just had to find a new recipe, that was all. The first book I turned to, Hot Barbecue by Hugh Carpenter and Teri Sandison, had just the thing. A marinated chicken in Caribbean-type spices and influences. We had chicken breasts and thighs in the freezer. The marinade was not difficult at all – just some different things in it than you might think for a chicken brew. Orange zest, orange juice, olive oil, Grand Marnier (yum), brown sugar, soy, a bit of Asian chile sauce to give it a tiny hint of heat, fresh mint, fresh ginger, then freshly grated nutmeg, some allspice and cinnamon.

I had a fresh pineapple sitting out, and it was the PERFECT accompaniment to this chicken, grilled along side the chicken pieces. I also made a green salad (with veggies) and since I’d made more of the Caesar dressing than the recipe indicated from the Caesar the other day (I had a hunch we’d use it), we ate the last of it with the salad accompanying this meal. I made some home-made croutons with some leftover baguette we also had, tossed with the garlic and Parmesan butter we had also. The bread cubes, once tossed with the melted garlic butter I baked in the oven (convection-bake) for 4 minutes at 400. They were perfect – slightly crunchy on the outside and still slightly soft on the inside of each crouton. Once the chicken was grilled, along with the pineapple slices, I garnished the chicken with cilantro and mint (chopped). The little bit of sugar (brown, plus from the juice and Grand Marnier) made the outside of the chicken slightly crispy. I liked that. I’ll be making this again.

It’s now 2 days later and my DH and I have been enjoying the leftovers of this. The marinade permeates the entire chicken – it’s even more prominent in the cold chicken than it was hot off the grill. The breasts were a little on the dry side, so the grilled pineapple was a great side for the chicken too.

Chicken Breasts Caribbean (Grilled)

Recipe: Adapted from Hot Barbecue, by Hugh Carpenter Servings: 4
MARINADE:
2 teaspoons orange zest — minced
1/4 cup fresh orange juice
1/4 cup olive oil
1/4 cup Grand Marnier
1/4 cup light brown sugar — packed
1/4 cup light soy sauce
2 teaspoons Asian chile sauce
1 teaspoon nutmeg — freshly ground
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup fresh mint — chopped
2 tablespoons fresh ginger — minced
CHICKEN:
8 pieces chicken breast, boneless, skinless — or just boned only
1/3 cup cilantro — minced, for garnish
1/4 cup fresh mint — minced, for garnish

1. MARINADE: Combine the marinade ingredients in a large non-reactive bowl or use a heavy-duty sealing-type plastic bag.
2. Dry chicken pieces with paper towels and immerse in marinade. Cover or seal. Can sit out at room temperature for about 30 minutes, then refrigerate. Marinate at least 2 hours or up to 8 hours maximum.
3. Save marinade. Drain and dry chicken pieces with paper towels.
4. Preheat grill to medium (about 350). Oil the rack with olive oil before starting to grill.
5. Grill chicken about 3-4 minutes per side (may take a bit longer, but not much, depending on the thickness of the chicken). If chicken has skin, grill it skin side down first, brushing the pieces with more of the marinade every few minutes. Cut into a breast to see if the it’s just done (no pink remains). Transfer the chicken to a heated plate/platter and sprinkle top with cilantro.
Per Serving (assumes you consume the marinade): 645 Calories; 17g Fat (25.0% calories from fat); 94g Protein; 21g Carbohydrate; 1g Dietary Fiber; 190mg Cholesterol; 981mg Sodium.

A year ago: Chocolate Ribbon Dessert
Two years ago: Tex-Mex Jicama Salad

Posted in Chicken, Salad Dressings, Salads, on June 4th, 2009.

shrimp pasta salad

At the Phillis Carey class the other night, she made entree salads. That’s what it was all about. Great for summer, for eating outdoors, for cooking early so you don’t have to heat up the oven or the kitchen. But satisfying salads, nevertheless. Chinese Chicken Salad is a favorite in my book, but other Asian-style noodle salads I might not seek out, usually (too many carbs, for one thing). BUT, this salad was just wonderful. What makes it unusual is the orange-scented dressing. And it’s lemony. And slightly sweet (from honey). If you want more vegetable ratio here, just ramp up the amounts of sugar snaps, red bells, celery, for instance.

The salad dressing was ever so tasty. I might make the dressing for something else, although with sesame oil in it, it wouldn’t go with just any salad. Since I’m a bit on hiatus buying shrimp because of all the health scares about it, I might make this salad, though, with scallops perhaps. Or even chicken.
printer-friendly PDF

Pacific Rim Grilled Shrimp Pasta Salad with Snow Peas and Orange Sesame Dressing

Recipe: Phillis Carey, instructor and cookbook author
Servings: 4

DRESSING:
6 tablespoons honey
6 tablespoons fresh lemon juice
1/4 cup soy sauce
2 tablespoons toasted sesame seeds — freshly toasted
3 tablespoons fresh ginger — finely minced
2 cloves garlic — minced
1 teaspoon grated orange peel
1/2 teaspoon red pepper flakes — 3/4″ thick
3 tablespoons sesame oil
9 tablespoons vegetable oil — preferably grapeseed
SALAD:
16 large shrimp — use as large as you can afford
1/2 pound spaghetti
1/2 cup sugar snap peas — sliced lengthwise
1/2 cup red bell pepper — slivered
1/2 cup celery — sliced
1/4 cup green onions — chopped
2 tablespoons cilantro — chopped (or more to taste)

1. Dressing: combine all ingredients, whisking to combine and thicken slightly. Remove 1/3 of the dressing to a medium bowl and toss the shrimp in it. Cover and refrigerate for one hour.
2. Soak bamboo skewers for about 30 minutes in water, then put shrimp on them. Grill shrimp about 3 minutes per side. Discard the dressing used to marinate the shrimp.
3. Cook pasta in a large pot of boiling water until just tender. Drain and immediately toss with the snap peas, red bell pepper, celery and green onions. Add the dressing and toss to coat well. Serve warm or at room temp, topped with shrimp and cilantro.
Per Serving: 756 Calories; 44g Fat (51.6% calories from fat); 15g Protein; 78g Carbohydrate; 4g Dietary Fiber; 36mg Cholesterol; 1089mg Sodium.

A year ago: An essay about the myths of searing meat

Posted in Chicken, Salad Dressings, Salads, on June 3rd, 2009.

grilled caesar

This snapshot is just part of a wedge - for the class we didn't get an entire one.

Every time I go to a Phillis Careycooking class I learn something new. That alone keeps me going back to her classes. But heading the list of good things about Phillis’ classes is the taste of the food. She is just a wizard with a spatula, a pounder, a stovetop grill and chicken! As I’ve mentioned here before, she has several cookbooks to her name (I own them all) and she’s working on another one, about entertaining.

Grilling Romaine lettuce isn’t exactly new. I’ve ordered it twice – out at a restaurant – but had never seen it done before. It’s easy. I may make this salad later this week because our daughter Dana positively loves-loves Caesar anything. So do the grandkids. And I thought this dressing was simply fab – and easy. I mean – it’s nothing more than mayonnaise with Caesar-type ingredients added to it. How easy is that? Phillis used capers (she doesn’t like anchovies), which was delicious in this rendition of salad.

The Romaine heads – use smaller ones if you can find them – or remove the outer leaves of a bigger one and use those leaves for something else – are cut in quarters (including the root end – which holds the salad together while it grills. Some of the dressing gets slathered on the two cut halves of the lettuce and it’s put on an grill for just a minute – all you want to do is get some grill marks if you can – on the cut sides, so you grill for just a minute on each of the two cut sides. If you happen to have really small Romaine heads, you can serve each person a half of one, in which case the lettuce might only need a minute on the grill. Any more than that and you might get lettuce mush.

Once off the grill you add some more dressing, then top it with the already grilled chicken, tomatoes, croutons and big wide Parmesan shards, shaved off of a block of good cheese. Simply delicious.
printer-friendly PDF

Grilled Romaine Caesar Salad with Chicken and Caper-Parmesan Dressing

Recipe: Phillis Carey, instructor and cookbook author
Servings: 4

DRESSING:
3 large garlic cloves
3/4 cup mayonnaise — low-fat is okay
2 tablespoons grated Parmesan cheese
1 tablespoon capers — rinsed, drained (or substitute 1 tsp anchovies)
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
CHICKEN & MARINADE:
2 whole chicken breast, no skin, no bone
1/4 cup olive oil
2 cloves garlic — minced
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
SALAD:
1 head Romaine lettuce
12 whole cherry tomatoes — halved
1/2 cup croutons — garlic flavored
1/4 cup Parmesan cheese — shaved in shards

1. Dressing: combine all ingredients in the food processor and blend until smooth. Can be made up to 2 days ahead, or at least 2 hours ahead.
2. Chicken: Trim and pound chicken breasts to an even 1/2 inch thickness. Combine marinade and add chicken, turning to coat well. Let stand for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill chicken about 4 minutes per side or until cooked through. Cool slightly and cut into 1/2 inch cubes.
4. Romaine: Remove any outer bruised lettuce leaves and quarter the heat lengthwise, keeping the root end intact (so the lettuce will hold together when it’s grilled). Preheat grill (if on an outside grill heat to medium-high; if an indoor stovetop grill, heat to medium only). Brush the two cut sides of romaine quarters with a bit of the salad dressing, then grill, cut side down, until lightly browned. This will grill about 2 minutes total, so 1 minute on each cut side. Do not turn the lettuce over onto the back side.
4. Immediately remove grilled wedges to a serving plate and brush some of the dressing over and under the leaves. Sprinkle salad with chicken, tomatoes and croutons. Drizzle decoratively with more dressing and top with Parmesan shards.
Per Serving: 712 Calories; 61g Fat (74.8% calories from fat); 34g Protein; 12g Carbohydrate; 4g Dietary Fiber; 92mg Cholesterol; 798mg Sodium.

Posted in Chicken, on June 1st, 2009.

oven-fried chix

If I’d had my druthers, I’d have made the real thing – fried chicken. But no, that’s not so healthy these days, so I opted for oven-fried instead. Turning to the technique-enhanced cookbook, The America’s Test Kitchen Family Cookbook, sure enough, they had one that required relatively few steps and would be baked in about 45 minutes. The grandkids like fried chicken, so they ate a couple of pieces each.

According to a sidebar to the recipe, the Test Kitchen cooks tried 25 different coatings (everything from flour to bread crumbs) and finally settled on melba toast (crumbs). Who wudda thunk it? Not me! The melba toasts are whizzed up in the food processor until they’re about the size of small pebbles. I had a bit of difficulty getting some of the toast shards (you kind of break them up by hand before you put them in the food processor) to reduce to the necessary size. Some of them were really hard little kernels, even returning the larger ones to the processor for a second go-around. In the photo above you can see some of the larger pieces. Gives the chicken a nice crunch, though.

The chicken pieces are dipped in an egg mixture (with Dijon mustard, fresh thyme, dried oregano, garlic powder and cayenne) first, then rolled around in the melba toast crumbs that have been mixed up with some canola oil. The process is certainly different, I’ll give them that.

They’re baked at 400 for about 45 minutes (recipe said 30-40, but mine took 45) on a foil-lined large baking sheet – ON A RACK. That way the heat gets to the bottom sides too. The only soggy sections I ended up with were the areas where two pieces were touching one another. So when you do it, make sure none of the pieces are touching at all. Use an instant-read thermometer to check the chicken temperature in the middle of the breast or thigh pieces. The results? Good. Tasty. Moist. Maybe not off the charts, but good. Next time I’d probably add more thyme. And I’ll probably take my small hand mallet to the remaining melba toasts (put into a heavy-duty plastic bag first) to break them down to the required size. But the recipe certainly satisfied my craving for crispy chicken.
printer-friendly PDF

Oven-Fried Chicken

Recipe: America’s Test Kitchen Family Cookbook
Servings: 4
NOTES: Use a combination of chicken pieces(thighs, drumsticks and breasts cut in half crosswise).

5 ounces melba toast — broken into small pieces (by hand)
1/4 cup vegetable oil
2 large eggs
1 tablespoon dijon mustard
1 tablespoon fresh thyme — finely minced (or 1 tsp dried)
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
3 pounds chicken pieces — (see notes) bone-in, skinless
Salt and pepper

1. Adjust an oven rack to the upper-middle position and heat to 400. Line a rimmed baking sheet with foil, then set a large wire rack on top. (may require more than one sheet)
2. Process the melba toasts in a food processor until they resemble sand and pebbles (small pieces). Toss the crumbs with the oil and spread in a shallow dish. Whisk the eggs, mustard, thyme, oregano, garlic powder, and cayenne together in a separate shallow dish.
3. Pat the chicken dry with paper towels, then season with salt and pepper. Working with one piece at a time, dip it in the egg mixture, then coat with the melba crumbs. Press on the crumbs to make sure they adhere. Lay the breaded chicken on the wire rack, bone-side down.
4. Bake until the center of the breast meat registers 160, or 175 for the thigh and drumstick, about 30-45 minutes.
Per Serving (assumes you eat all the skin – my recipe program doesn’t recognize bone-in skinless chicken): 801 Calories; 52g Fat (59.8% calories from fat); 51g Protein; 28g Carbohydrate; 2g Dietary Fiber; 317mg Cholesterol; 540mg Sodium

Posted in Chicken, on May 4th, 2009.

A chicken breast with the garlic flavored panko and Parmigiano crumb crust

A chicken breast with the garlic flavored panko & Parmigiano crumb crust

We eat a lot of chicken around our house. I don’t always blog about it because I’m making chicken by recipes I’ve already posted here at Tasting Spoons. The other day I got a hankering for some Italian flavors, and I remembered a chicken dish  grandmother Ethel made (a grandmother through a former marriage). She’d dip chicken pieces in egg, then a dry herb mix, then in bread crumbs that had a lot of canned Parmesan added to it. Well, I never, ever buy that stuff anymore, so I decided to play around with what I would use.

ital-chix-dips

Evaporated milk on the right, crumb cheese mix on the left

Knowing that sometimes Southern cooks soak chicken in buttermilk before they pan fry it, I thought maybe I’d soak the chicken in evaporated milk to which I’d add some garlic powder (you could add some onion powder instead or in addition to). I didn’t have time to soak the chicken much (ideally do it for a couple of hours), but I did while I put together the panko crumb topping. I grated some fresh Parmigiano, gathered some fresh herbs from my garden (Italian parsley, oregano and thyme) and put them into my separate dipping trays.

Meanwhile, you need to prepare a big flat baking sheet, line it with foil and give it some pan release spray. Dip the pieces into the milk again, then into the crumb mixture, put them on the baking sheet (without pieces touching) and bake for an hour at 350. Pretty darned easy, really. You want the garlic flavor to predominate. Using panko assures you the crumbs will be nice and crunchy on top. You can use boneless, skinless chicken, but I usually include the skin to bake, but I don’t eat it. Only problem with that is that all the tasty cheesy crumb topping sticks to the skin. But it you use skinless, the chicken will likely dry out more. You can’t have it both ways, unfortunately. This was really good. Next time I might add in some lemon zest to the crumb mixture. Italians are crazy about lemons, so that would be a natural fit.

Serve this with some colorful, green vegetable (I did green beans) and a green salad. In the past, before I was concerned so much about carbs, I served this with herbed, buttered noodles.
printer-friendly PDF

Italian Crumb-Crusted Baked Chicken

Recipe: My own concoction
Servings: 4

2 pounds chicken — cut into pieces
MARINADE:
1/2 cup evaporated milk
1/2 teaspoon garlic powder — not salt
Salt and pepper to taste
CRUMB-CRUST:
2/3 cup panko crumbs
1/2 cup Parmigiano-Reggiano cheese — grated
3 tablespoons fresh parsley — minced
2 large garlic cloves — minced
3 tablespoons fresh oregano — or 1 T. dried, crushed
3 tablespoons fresh thyme — or 1 T. dried, crushed

1. If time permits, combine evaporated milk, garlic powder plus salt and pepper in a ziploc heavy-duty plastic bag, then add chicken pieces. (I always cut each chicken breast in half.) Squish the chicken around, seal and refrigerate for a few hours, turning the bag over a couple of times. If time doesn’t permit, just soak the chicken in the milk mixture while you get everything else ready to go.
2. Combine the crumb-crust ingredients in a pie plate or shallow bowl, or even on a piece of waxed paper. Toss to combine.
3. Preheat oven to 350. Prepare a large flat baking sheet, line with foil, then spray the foil with olive oil spray or Pam.
4. Remove a chicken piece from the marinade and allow to drip just for a couple of seconds, then place in the crumb crust mixture. Roll it around until all sides are covered. Place it on the foil-lined baking sheet. Repeat with all chicken parts.
5. Bake chicken for 60 minutes, or until chicken is done to your liking.
Per Serving (assumes you eat all the skin): 440 Calories; 28g Fat (59.2% calories from fat); 32g Protein; 12g Carbohydrate; 1g Dietary Fiber; 158mg Cholesterol; 180mg Sodium.

A year ago: Mango Strawberry Salsa
Two years ago: Lemon Velvet Gelato/Ice Cream (a real favorite around our house)

Posted in Chicken, Pork, on April 23rd, 2009.

The recipe comes from a friend of ours, from a genuine Southerner. Someone who luvs all things rice and Creole cooking. Mike makes his family version of Jambalaya on a fairly regular basis. If he has andouille sausage, he uses that, but usually in combination with Italian sausage, plus the chicken and rice, of course.

Mike is retired now, and in the last few years he’s become a creative craftsman of all things wood – has his own woodworking website with photos and tutorials about how he constructs some of his projects.

Recently he decided to write up his jambalaya recipe for others to try and he tacked it on to his woodworking webpages. His wife, Norma, is the one for whom I’m baking chocolate chip cookies lately. That’s an ongoing quest. We still haven’t found the perfect recipe. Mike also has a gumbo recipe on his website, in case you’re interested. Here’s Mike’s photo of his jambalaya:

creole-jambalaya

The making of jambalaya is not hard. Just takes a bit of time, some chopping and mincing, some stovetop cooking and a 30-minute bake in the oven. Oh, and you do have to remove all the chicken from the bones – that does take a bit of time too. But the bones are a necessity to make this – they give a lot of oomph to the flavor in the broth. There are probably about 2 hours or more of work involved before you can get this into the oven.

If you’d like a bit of a longer read about the recipe, head over to Mike’s website to see photos of all stages of this dish. Just remember that Jambalaya is “all about the rice.” Not the chicken or sausage. Those things are there just to provide more flavor to the rice. If you prefer a higher ratio of rice to protein, you’re welcome to increase it (or decrease the amount of rice, as I did). Mike cautions, though, that you need to measure the amount of liquid as you add it because it needs to balance with the amount needed to cook the rice.

Creole cooking is not about heat and spice (that kind is Cajun). So this dish is fairly low on the hot and spicy scale. That’s why the rice is so important, you see. Mike says you can add some hot sauce to it if you want, but don’t overdo it or you’ll distract the taste buds from the focus of the dish.

Cook’s Notes: When my friend Cherrie and I prepared this the other night, we made a few alterations, and we decided we’d make a couple more if/when we make it again. The leftovers are almost better than the first time ’round because the flavors have melded. And I’d caution – as Mike does – that you don’t want to overcook the rice – it becomes mushy. That you don’t want, so be careful to serve when it’s just cooked. Here are the changes:

1. We used just 2 cups of rice, not 2 1/2.
2. We used more chicken stock/water so we had to add more water to cover the chicken.
3. We added more meat altogether (chicken, Italian sausage AND andouille) as we wanted more meat in ratio to rice (not as authentic, however).
4. We ended up using more fluid than Mike’s recipe called for (about 1/2 cup).
5. Next time we would double the thyme and saffron called for.
6. All the guests at the table added some hot sauce, so we needed more, obviously.
7. If you prefer firmer rice, use Uncle Ben’s converted rice – it doesn’t clump, but stays as separate kernels when cooked.

printer-friendly PDF (where all the changes mentioned above, are included in the recipe)

Creole Jambalaya

Recipe: Mike Henderson, a friend
Servings: 8

CHICKEN:
1 whole onion — chopped
3 stalks celery — chopped
1 pound chicken — thighs, breasts or legs, with bones (or more)
JAMBALAYA:
2 tablespoons olive oil
1 pound Andouille sausage — or Italian sausage (hot or mild) (or both)
1 whole green bell pepper — chopped
1 whole onion — diced
32 ounces diced tomatoes — including juice
16 ounces beef broth
Water (may be needed for rice)
2 tablespoons dried thyme — crumbled
1/2 teaspoon saffron, crushed
Hot sauce (Tabasco or other), to taste
2 cups long-grain rice
1 pound green peas — optional

1. In a large pot place the chicken pieces, add the onion and celery, then cover with about 2 cups of cold water. Bring to a simmer and cook for about 20-30 minutes. If you’re using frozen chicken, add another 10 minutes to the cooking time.
2. Partially freeze the Italian sausage to make it easier to slice. Cut all the sausage into 1/8 inch slices, but no thicker than 1/4 inch.
3. Dice up the second onion and green pepper and set aside.
4. Once the chicken is cooked, strain the stock and set it aside for later use. Some fat will rise to the top – skim it off if you prefer to. You should have about 1 cup of stock. When the chicken is cool enough to handle, remove all the meat and discard any fat, skin and bones. Break the meat into small bite-sized pieces.
5. In a large skillet or pan, heat the olive oil and add the sausage. Cook until they’re golden brown. Push all the sausage to one side of the pan and then add the onion and green pepper. Stir just the vegetable side (as best you can), trying to keep the two sections separate. Once the vegetables are cooked to your liking, mix in the sausage.
6. Add the canned tomatoes and the juice.
7. Preheat oven to 350.
8. To the pot add the chicken stock and the chicken pieces, then the beef broth. Bring it up to a low simmer. Keep track of exactly how much liquid you’ve added, as you need to have 1 1/2 cups of liquid (broth/water) for each cup of rice you add. How much rice is up to you. (2 cups rice requires 3 cups of liquid.)
9. Add the dried thyme and the saffron threads. Taste the broth in the pan to determine if you need to add salt or pepper. If you like hot pepper sauce, it can be added at this time. Traditionally jambalaya is not a spicy dish, so don’t overdo it.
10. Now add the rice. Heat the pan until the liquid is just at a simmer, then cover the pan and put it in the oven. You can add peas if you’d like – they can be added now, or during the last 15 minutes of baking time.
11. Bake the jambalaya for about 30 minutes. Check on it once – remove lid and taste the rice to see if it’s done. If the pan has too much liquid in it, return to the oven, but leave off the lid. If the rice is not quite done, but the liquid is all gone, add some hot water to the pan and continue baking. Normally, the rice falls to the bottom.
Per Serving: 573 Calories; 22g Fat (35.1% calories from fat); 26g Protein; 67g Carbohydrate; 6g Dietary Fiber; 61mg Cholesterol; 377mg Sodium.

A year ago: Roasted Carrots & Parsnips with Shallot and Herb Butter

Posted in Chicken, Grilling, on April 1st, 2009.

grilled-lemon-chix

Our Meyer lemons are so ripe they’re almost falling off our trees (1 regular and 2 dwarfs), so I’m using lots of things with lemons these days. This weekend I need to make homemade margaritas for a family gathering and I’ll use oodles of them, most likely.

As you’ve read here before, I’m the first to admit that chicken breasts can be challenging for most cooks – you want to infuse them with lots of flavor and also not overcook them so they’re dry. Dry = tasteless. The trick is taking them off the fire/flame when they’re JUST done and not later. It was some years ago that I learned at one of Phillis Carey’s cooking classes, that flattening chicken breasts to a mostly even thickness is one secret to success. Phillis has written an entire pounding-chixBOOK about cooking chicken breasts, so she comes by her knowledge with a lot of experience under her belt. If you have one of these pounders (pictured at left), great. If not, use a regular meat pounder turned on its side – you do not want to pulverize the chicken flesh. You just spread it a little bit, that’s all.

This recipe came from a 2005 Gourmetissue. As I recall, the editorial staff asked  employees for favorite recipes they’d share in the magazine. This one was provided by Food Editor Melissa Roberts-Matar, from her father Richard Roberts. The recipe does not come with any sauce or garnish. Hence, I decided to add a bit of zip to the mixture by sprinkling on a gremolata. Traditionally gremolatais sprinkled on Italian osso buco as a garnish only. But it’s zippy – lemon zest, finely minced garlic and Italian parsley. If used in profusion it could overpower this, so be gentle until you know that you really like it and can handle the pungent garlic. And whatever you do, don’t overcook the chicken.

If you’ve pounded the breasts, you simple put them in a bowl or plastic bag and add the marinade. What’s unique about this concoction is a raw EGG. One whole egg gets whizzed up in the blender with the other ingredients, so the liquid becomes emulsified – looks more like a salad dressing than a marinade. It has some fresh squeezed lemon juice and vegetable oil. It also called for poultry seasoning. Since I didn’t have any, I made my own with dried sage, dried thyme, pepper, marjoram and a dash of ground cloves. So my recipe differs somewhat from the original. The chicken is marinated for at least 8 hours, and up to 24.

If you check on the recipe at Epicurious, you’ll find that a couple of people thought it was dry and tasteless, but most people who made this raved about it. So beware of overcooking, that’s all I can tell you. The chicken is grilled, first searing both sides, then baked (inside the grill) off heat until they’re done. If you don’t mind inserting a meat thermometer into chicken breasts (the absolute best way to know when they’re done) cook them until they reach 155 degrees, and not a moment longer. Whisk them while they’re sizzling hot to a heated platter and serve. Chicken doesn’t need to sit and rest as red meat does.

The gremolata ingredients are added in this recipe at the bottom. Hope you enjoy that – it makes a huge difference. I like lemon-garlic-parsley, so for me I could add a lot of it. You could also serve this with a fruit salsa, but I think it would detract from the delicate lemon flavor of the chicken. If you prefer a sauce, make a savory lemon sauce to go with it. I’d want a clear lemon sauce, probably made with cornstarch, chicken broth, lemon juice, and that would be about it. Or a chimichurri sauce would also go perfectly with this. If you enjoy lemon, you could also give the chicken breasts a little squeeze of lemon just before serving, too. The lemon flavor definitely permeated through the chicken. I might give it the full 24 hours marinating time, next time. Shall I say it one more time? Don’t overcook it, that’s all.
printer-friendly PDF

Grilled Lemon Chicken

Recipe: adapted from Melissa Roberts-Matar of Gourmet Magazine
Servings: 6
NOTES: If you have poultry seasoning, you may use it (1 teaspoon) instead of the sage, thyme, marjoram and cloves. Could also be served with a clear lemon sauce or chimichurri sauce.

MARINADE:
1 tablespoon lemon zest — freshly grated
1/2 cup fresh lemon juice
1/2 cup vegetable oil
1 large egg
1 tablespoon salt
3/4 teaspoon dried sage — crumbled
1/4 teaspoon dried thyme — crushed in your hands
1 dash dried marjoram — crushed in your hands
1 dash ground cloves
1/4 teaspoon white pepper
– – – –
6 large boneless skinless chicken breast halves (or other chicken pieces)
GARNISH:
3 cloves garlic, very finely minced
1 tablespoon lemon zest (from one lemon)
1/4 cup Italian parsley, very finely minced

1. Combine the marinade ingredients in a blender and puree until emulsified. (The egg will give the marinade a thicker texture.)
2. Lightly pound the thicker ends of each chicken breast with a flat-type meat pounder until the meat is an even thickness, about 1/2 inch, between sheets of plastic wrap.
3. Place chicken in a heavy-duty plastic bag (or large non-reactive bowl or dish). Add the marinade and turn chicken over until well coated. Refrigerate for at least 8 hours, or up to 24 hours. Bring chicken to room temp for 30 minutes before proceeding.
4. Discard marinade.
5. Preheat gas grill (or charcoal grill) to medium-high. Bank the charcoal on half of the space, leaving ample room for the chicken to be off direct heat. Oil the grill racks lightly.
6. Grill the chicken pieces for 3-4 minutes per side (don’t burn). Remove chicken to the side off heat (gas grill – turn off one burner and move chicken to that area – and reduce temp to medium. Cover grill and continue to cook for about 15 minutes (more if bone-in). If chicken pieces are thinner than 1/2 inch, it will take about 10 minutes to cook through. Do not overcook or the meat will be dry.
7. GREMOMATA: Very finely mince the ingredients (separately, then combine). Each one of these could overpower the dish, so make sure all as small as you can make them. Set aside until ready to use (up to 6 hours).
7. Transfer chicken to a heated platter and serve immediately with the gremolata sprinkled on top .
Per Serving (assuming you eat the marinade, which you don’t, of course): 309 Calories; 20g Fat (60.1% calories from fat); 28g Protein; 2g Carbohydrate; trace Dietary Fiber; 104mg Cholesterol; 1155mg Sodium.

Posted in Chicken, on March 26th, 2009.

pecan-chicken-orange-sauce

This recipe has been living in my to-try file for . . oh, gosh . . . since 2003. It came from a Phillis Carey cooking class that I didn’t attend, but my friend Cherrie did, and she photocopied the recipe for me to try. It was a class utilizing citrus, and wow, does this recipe every qualify (orange juice, orange segments and lemon juice). I bought some citrus (blood oranges, Naval oranges, yellow limes) at a farmer’s market in Carlsbad the other day. The blood orange segments were so beautiful on this finished chicken dish. And they made for a lovely-colored sauce too.

I can’t tell you this one is easy or quick. There are several steps, all requiring different pans and a bit of food prep too. But I’ll tell you for sure, this was gosh-darned good. My DH wanted to know all about what was in it (something he ordinarily doesn’t ask). He did grumble a bit when he got to the sink after dinner and saw the rather large mound of plates, bowls, pans, lids, knives, measuring cups, whisks, juicer, etc. he had to wash. And that was just for the entree alone.

For a variety of reasons I did change the recipe somewhat. Read down below the recipe for my Notes. But I’ll definitely make this again – if you were to do it for guests, it does require some prep at the last minute. I served this with fresh steamed broccoli florets and drizzled just a bit of the orange rosemary sauce over them too.
printer-friendly PDF

Pecan-Crusted Chicken with
Orange-Rosemary Sauce

Recipe: Phillis Carey cooking class
Servings: 4
Notes: I couldn’t get the chicken to hold all the pecan meal, so have halved the quantities there. I reduced the amount of butter in the sauce by half. I happened to have chicken thighs, so that’s what’s in the photo. I forgot to add the white wine vinegar during the sauce reduction process, so I just added a little splash of pomegranate balsamic to it. It’s a good thing I didn’t run this recipe through my software program to see the calories in this beforehand. I’d have never followed through to make this recipe. But it’s so GOOD. The recipe assumes you use all the pecan/flour mixture, and that you eat all the sauce (you may not). Next time I’ll probably thicken the sauce just a little bit with some flour (rather than butter).

PECAN CRUST:
1 cup pecans — toasted
1/2 cup all-purpose flour
3 whole egg whites — beaten
Salt & pepper to taste
CHICKEN:
4 pieces boneless skinless chicken breast halves
2 tablespoons unsalted butter
1 tablespoon olive oil
1 whole orange — peeled, sectioned, segments only
ORANGE SAUCE:
1 1/2 cups fresh orange juice
1 cup vermouth — or dry white wine
1/3 cup shallots — minced
1/4 cup white wine vinegar
6 sprigs Italian parsley — minced
2 tablespoons fresh lemon juice
2 tablespoons fresh thyme — minced
2 sprigs fresh rosemary — minced
1/2 cup unsalted butter — cold, in small pieces

1. Toast the pecans in a 400 oven for about 5 minutes, until golden brown. Cool.
2. In a blender or food processor, finely grind pecans with 1 T. flour. Transfer to a flat plate. Place remaining flour on another plate.
3. Trim chicken and pound to an even thickness (about 1/2 inch) between two sheets of plastic wrap. Season chicken with salt and pepper and dust with flour. Coat chicken with beaten egg whites and dredge them in the pecans.
4. Melt butter and oil in a large NONSTICK skillet over medium-high heat. Add the chicken and saute 2 minutes per side, or until pecans are golden brown and crisp. Transfer chicken to a baking sheet and bake at 375 for 5-8 minutes or until the chicken is cooked through. Serve with the orange segments draped across the top, garnish with chives, and drizzle with the orange sauce.
5. SAUCE: Combine orange juice, wine, shallots, vinegar, parsley, lemon juice and thyme in a small saucepan and boil for about 10 minutes. Add the rosemary and continue to simmer (boiling) until the liquid is reduced about half, about another 10 minutes. Strain the mixture and reheat over medium-low heat and slowly whisk in the butter pieces until thoroughly incorporated. Taste for seasoning. The sauce can stand at room temp up to 2 hours; reheat it carefully over low heat, without boiling.
Per Serving (assumes you use all the crust ingredients, and consume all the sauce): 858 Calories; 53g Fat (59.3% calories from fat); 38g Protein; 44g Carbohydrate; 7g Dietary Fiber; 146mg Cholesterol; 192mg Sodium.

A year ago: Monterey Scalloped Potatoes (a perenial favorite, with Jack cheese)

Posted in Chicken, Soups, on March 25th, 2009.

It was a few weeks ago that my friend Linda sent me an email raving about a new recipe for a lemon chicken soup. She said she’d made it twice in just a few days. Then again the following weekend. And then again because I was coming to visit. The recipe is gosh-darned EASY. Really. And you’d almost swear there is cream in it, but there is NOT. Linda had prepped the chicken ahead of time, and it probably took her about 20+ minutes to make the soup from beginning to end.

The lemon is the THING in this soup. You absolutely can’t eliminate it. No matter what. Linda uses Meyer lemons, but probably any lemon juice will do – just taste and add more if needed. Meyers are sweeter than regular lemons, so adjust accordingly.

The recipe originally came from Ellie Krieger (of Food Network fame) but it was published (apparently) in Taste of Home. I couldn’t find the original source recipe, but found many, many comments about this soup. My friend Linda has added a lot more thyme to it, and she varies the amount of broth or water also. Add more fluid to suit your taste.
printer-friendly PDF

Lemon Chicken Soup with Orzo

Recipe: Ellie Krieger, through my friend Linda T.
Servings: 4

4 teaspoons olive oil
8 ounces boneless skinless chicken breast — cubed
1 pinch salt
1 medium onion — diced
2 stalks celery — diced
1 medium carrot — diced
2 tablespoons fresh thyme — chopped
6 cups low-sodium chicken broth
1 cup orzo — regular or whole wheat
2 large eggs
3 tablespoons lemon juice — Meyer, if available
1/2 teaspoon freshly ground black pepper

1. Heat 2 teaspoons oil in a soup pot, over medium heat. Season the chicken with salt, add to the pot, stirring a few times until just cooked through, about 5 minutes. Transfer the chicken to a dish and set aside.
2. Add remaining oil to the same pot. Add the onion, celery, carrot and thyme. Cook, stirring frequently, over medium-high heat until the vegetables are tender, about 5 minutes. Add 5 cups of chicken broth and bring to a boil. Add the orzo and allow to simmer for about 8 minutes (may take longer, check the directions on the box). Turn the heat down to low to keep the soup hot, but not boiling.
3. Warm the remaining 1 cup of broth in a small saucepan until it is hot, but not boiling. In a medium bowl beat the eggs. Gradually whisk in the lemon juice. Gradually add the hot broth to the egg-lemon mixture, whisking all the time. Add the egg mixture to the soup, stirring well until the soup is thickened. Do NOT let the soup come to a boil. Add the cooked chicken to the soup and season with salt and pepper to taste. If you prefer a thinner soup, add water or more broth to the consistency you like. Serve.
Per Serving: 366 Calories; 12g Fat (25.7% calories from fat); 39g Protein; 41g Carbohydrate; 3g Dietary Fiber; 139mg Cholesterol; 193mg Sodium.

A year ago: Applesauce Spice Cake with Caramel Glaze – oh my goodness, I’ve made this probably 10 times in the last year

Posted in Chicken, on March 24th, 2009.

szechuan-green-beans-with-ground-turkey

Over the years I’ve posted several recipes from my friend, Linda. Specifically, her Carrot Cake, Bombay Chicken, her Corned Beef, and her daughter Kris’ cocktail, Hot as Haiti.  So I knew when I went to visit her over this last weekend that we’d be eating well. Indeed, we did. I’ll be sharing several of Linda’s recipes this week. The second night I stayed with her she made this stir-fry of ground turkey with fresh green beans and red bell peppers. It was scrumptious. When she told me some time back about how addictive this dish is, I didn’t quite believe her. I’m sorry that I don’t have any of the leftovers to enjoy tonight. As I’m typing this post, my mouth is watering.

You can count on one hand the number of Asian recipes on my blog. Asian-inspired? Many. True stir-frys. Uh. Not many. But this one’s a keeper. The original recipe came from Cooking Light (in 2006) and was made with ground pork. Somehow over the couple of years (the iterations from Linda’s daughter Kris’ friend Lisa, to Kris to Linda) it’s been altered some, additions were made, and a different dish was made. Be sure to prepare it in a nonstick skillet or wok (the turkey will stick otherwise). You could add your own different veggies (like celery, onion, mushrooms, perhaps) but don’t change the green beans. It’s the sauce that makes it – that gives it the addictive quality. This dish is sweet – that I’ll tell you right off the top. If you don’t enjoy sweet entrees, this just may not be your Chinese cup of black tea. When I make it, I’ll probably eliminate the sugar and perhaps add less Hoisin (because I don’t like really sweet entrees). In the below recipe I reduced the amount of dried red chiles – but if you like the hot stuff, by all means add more.
printer-friendly PDF

Szechuan Green Beans with
Ground Turkey

Recipe: Adapted by my friend Linda T, from a recipe in
Cooking Light, 2006
Servings: 4
NOTES: Originally this recipe was made with ground pork. By the time I received it, many adaptations had been made: using ground turkey, adding red bell pepper and water chestnuts, and altering some of the proportions of liquid ingredients. If you don’t want a really sweet dish, eliminate the sugar from the ingredient list (Hoisin sauce is sweet). Be sure to use a nonstick skillet; otherwise the turkey will stick to the pan.

1 pound lean ground turkey
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon white pepper — freshly ground
1 teaspoon peanut oil
2 1/2 cups green beans — fresh, cut in 1-inch pieces
2 teaspoons fresh garlic — minced
4 tablespoons hoisin sauce — at least 2 T, no more than 4 T.
1 teaspoon sugar
1/2 teaspoon crushed red pepper
4 teaspoons low-sodium soy sauce
1 whole red bell pepper — in thin slices
4 ounces water chestnuts, canned — drained
3 cups cooked white rice

1. Combine turkey, cornstarch, salt and pepper in a bowl. Heat oil in a large nonstick skillet over medium/high heat. Add turkey mixture and garlic. Cook for about 3 minutes until turkey loses its pink color. Stir it somewhat to crumbly pieces. Remove turkey to a bowl and set aside.
2. Add the green beans to the same pan and cook for about 7-8 minutes, stirring frequently. Add the red bell pepper and continue cooking for about 2-3 minutes until green beans are just tender enough to eat.
3. Combine the Hoisin, sugar, crushed red pepper and soy sauce and stir with a fork. Add to hot mixture and cook for about 2 minutes. Add the turkey back into the pan and water chestnuts, and cook for another minute or two, just to heat through all ingredients.
4. Serve over hot rice.
Per Serving: 443 Calories; 10g Fat (20.7% calories from fat); 30g Protein; 59g Carbohydrate; 5g Dietary Fiber; 74mg Cholesterol; 616mg Sodium.

A year ago: Kurobuta Ham with Mustard Sauce

Related Posts Plugin for WordPress, Blogger...