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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on February 10th, 2009.

bamako

I’ve been working on a blog project. Since I ‘m having someone work on a new design for my blog, he’s told me there is bad code in a lot of my posts. You can’t see it, but it would wreak havoc once I have a new design template. With my present design I also had numerous font issues – those of you who emailed me long ago about how my blog was hard to read – I hope you’re okay with it now. He fixed that for me first off, before he even started designing something new. But meanwhile, I needed to go into every single, solitary post I’d ever written (whew) and look at the html and remove all kinds of code crap. That project took at least 100+ hours of work. I didn’t do it all in one fell swoop, but over about 3 months. Hopefully they’re all fixed now, as of this week. Because I have lots of links in my posts, I couldn’t just use a total clean-all-html program (I have one of those, called ecleaner), because I would have had to re-enter all those links (to websites like Amazon, Penzey’s, and to recipes on my own blog too). Better (safer) to just find and delete the bad code.

So, in the process, I re-read a lot of old posts, and realized that there were still a bunch of posts (back when I had a fractured foot and wasn’t cooking or taking pictures of anything) without any photos. Or posts with internet photos instead. Not good! 

Chicken Bamako was one of them, and I’m now glad to have a real photo of this great chicken dish. I’m going to refer you to the original post for Chicken Bamako, for the recipe – now with this new photo above.

brady-st-cheese-sprinkle-1But I did make a couple of little changes to the recipe. Basically here’s what you do to  make these: I use boneless chicken breasts, marinate them for about 2+ hours only in lemon juice, then roll them lightly in olive oil, then in the herb mixture (actually it’s a LOT of herbs) and generously sprinkle the inside (the inner part of the roll) with a new purchase from Penzey’s, their Brady Street Cheese Sprinkle (a very fine powdered mixture of cheese and herbs). The rolls are covered in a half a piece of bacon and baked. I bake them for just 25 minutes – a shorter period of time than the recipe indicated, because one of the biggest problems with this dish is that it can go from perfectly cooked to overcooked in no time flat.

So, if you’re needing something different, and your family enjoys herbs, then have at this one. The herbs, although numerous, don’t overshadow the chicken. Serve with a side of pasta and a green veg. This is not a recipe for the feint-of-heart, though, you’ve gotta like herbs!
A year ago: Peas with Pancetta

Posted in Chicken, on February 5th, 2009.

roast-chix-orange-sauce

Instead of individual chicken pieces, I decided to bake a whole roast chicken. With a hefty 6-pounder in hand (organic), I quickly scanned to-try recipes for a different method. I rarely turn to it, but I found a recipe in the book 365 More Ways to Cook Chicken. The recipe is a French style (really only the sauce), but it suggested baking it at 400 for 30 minutes, then reducing the temp for another hour or so. I did crank up the oven to 400, and reduced it after 30 minutes, but I used convection-bake on my oven, and it was done in about 45 more minutes of baking. If you have a meat probe, use it. I didn’t insert it to begin with, so only tested an instant-read one at the end – the breast meat registered 185. Perfect. The thigh is a better judge of done-ness, and it should come out at 180.

Meanwhile I made the quickly-assembled sauce. We had some home-grown tangelos (half orange, half tangerine) so used them as the cavity filler, and the juice and rind for the sauce. I sort of followed the recipe for flavors, but added some frozen orange juice concentrate to the mixture. Took about 10 minutes to make. That, along with some fresh asparagus and a leek/turnip puree and we had dinner. The chicken was perfectly cooked – ever-so juicy, and the sauce was tangy and tasty. I liked it all and will likely make it again. It wasn’t all that great left over. Don’t know why, but it wasn’t. Something happened to the sauce – it lacked flavor and zip the second time around. But first time through it was fine.
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Roast Chicken a l’Orange

Recipe: Loosely based on a recipe in 365 More Ways to Cook Chicken
Servings: 6

6 pounds roasting chicken — organic, if possible
1 tablespoon unsalted butter — at room temperature
1 small orange — or tangerine, or tangelo
ORANGE SAUCE:
orange rind from one orange
2 tablespoons frozen orange juice concentrate — do not dilute
1/2 cup fresh orange juice
1/4 cup dry white wine — like Vermouth
2 tablespoons jam — red type, seedless
1 tablespoon Dijon mustard
2 teaspoons cornstarch
2 tablespoons Cognac

1. Preheat oven to 400 (use convection bake if you have it).
2. Remove orange peel and place in saucepan. Cut the orange in half. One of the halves – cut it into smaller chunks and place inside the cavity of the chicken.
3. Dry chicken thoroughly and spread butter on skin as evenly as possible. Sprinkle with salt and pepper to taste.
4. Place chicken, breast side up, on a rack in a roasting pan. Place in hot oven and bake for 30 minutes.
5. Reduce temperature of oven to 350 and continue baking chicken until juices run clear and temperature of the chicken is about 180 degrees F.
6. Remove from oven and let sit for 10 minutes.
7. Meanwhile, while chicken is baking, prepare the sauce. In the saucepan with the orange peel, combine the orange juice, concentrate, white wine, Vermouth and mustard. Bring to a boil and simmer for about 5-10 minutes. Do not let it boil away – you’re just combining the mixture.
8. Combine the cornstarch with a bit of water (about 2 tablespoons) and stir until dissolved. Pour into sauce and stir as it thickens. If the sauce is too thick, add some water to thin it.
9. Lastly, add the cognac and stir just to combine. Allow to sit while you carve the meat, then drizzle sauce over servings of juicy slices of chicken.
Per Serving (assumes you consume all the sauce and skin, which you probably won’t do): 791 Calories; 54g Fat (63.7% calories from fat); 57g Protein; 12g Carbohydrate; 1g Dietary Fiber; 244mg Cholesterol; 258mg Sodium.

A year ago: Borscht with Andouille Sausage

Posted in Chicken, Grilling, on February 3rd, 2009.

peru-grilled-chix

Costco sells these already-sealed packages of chicken. Boneless thighs come with about 5 in a package. Boneless breasts usually have two small in each sealed pouch. Makes it so easy to count them, even defrost them in a bowl of water since they’re totally sealed up and can be submerged. I have these pouches stashed all over in the freezer, which makes it difficult sometimes to find them. But oh well, I did find a package of thighs and had just read this recipe.

Andrea’s Recipes is a blog I read regularly, and she mentioned in a recent post that there is a fairly significant Japanese population in Peru. Who knew? Hence, there are a number of different recipes that have been adopted by the general population as Peruvian. The addition of lime juice makes this grilled chicken different than the usual yakitori from Japan. Plus the use of cumin, paprika and oregano!

The chicken is marinated in this concoction (very low on the soy sauce scale). There is just a tiny splash of vegetable oil in the mixture. I made a half recipe for my batch of chicken thighs. We grilled ours, but there are directions for baking or grilling (both gas and charcoal). These were delish. Since I like cumin and oregano a lot, it married well with the other ingredients. And the soy sauce is a very minor player in the mixure of flavors. Just make sure you have sufficient time to marinate the chicken for at least 8 hours, or up to 24. And thanks to Andrea for her great recipe.
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Peruvian Grilled Chicken

Recipe: Andrea’s Recipes blog
Servings: 4 (maybe 5)

1/3 cup low sodium soy sauce — (80 ml)
2 tablespoons fresh lime juice
5 garlic cloves — minced
2 teaspoons ground cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
3 1/2 pounds chicken — whole chicken quartered, 4 whole breasts or 8 chicken thighs
lime wedges

1. MARINADE: Whisk together soy sauce, lime juice, garlic, cumin, paprika, oregano, pepper, and oil. Put chicken in a large sealable bag and add marinade. Seal the bag and marinate in the refrigerator 8 to 24 hours.
2. Discard the marinade, then pat chicken dry.
3. Preheat the grill pan over medium-high and add the chicken. Place the chicken pieces on the pan, cooking 7 to 10 minutes per side (less if they are boneless or very thin), turning once.
4. Squeeze lime juice over the chicken and serve.
GAS GRILL: Preheat the grill on high. Oil the grill rack and grill the chicken over a turned-off burner, skin side down and covered. Turn once after about 15 minutes and grill until cooked through, about 30 to 35 minutes.
CHARCOAL GRILL: Open vents on bottom and lid of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot. Oil the grill rack, then grill chicken over the area with no coals. Turn once after about 15 minutes, and continue grilling until cooked through, about 30 to 35 minutes. Add more charcoal to maintain heat.
OVEN: Roast the chicken quarters in middle of a 500°F/260° C oven in a 13- by 9-inch roasting pan with 1 cup water for 30 minutes. Then tent with foil and roast until brown and cooked through, about 15 minutes more.
Per Serving (presuming you consume all the marinade and chicken skin, which you do not): 675 Calories; 49g Fat (65.9% calories from fat); 51g Protein; 5g Carbohydrate; 1g Dietary Fiber; 261mg Cholesterol; 1003mg Sodium.

A year ago: Shiitake-Crusted Chicken in Sauce

Posted in Chicken, on January 28th, 2009.

crock-chix-paprikash

Each time we’ve been to Hungary I’ve purchased paprika. (And tablecloths, and napkins, and spices, and a face cream only available there.) The last time I was there I purchased something called half-sharp paprika. It’s a combo of their standard-issue paprika and hot paprika. Hence they call it half-sharp. Here in the U.S. I’ve purchased the hot smoky paprika that adds such a huge boost of flavor to dishes. Supposedly paprika doesn’t last all that long, but I keep my paprika in the refrigerator always, and I still have one bag of both types of regular paprika in my pantry, unopened. I really enjoy paprika, and didn’t know how much until I used well-grown and flavorful paprika. The junk mostly available in our grocery stores is not very flavorful, and probably is best used just for color, not flavor.

Anyway, there are two parts to this story. One is about (1) my newest kitchen toy, and the other is  (2) the recipe.

(1) My New Crockpot
crockpotMy old – and I mean OLD – crockpot dating from the early 1970’s finally bit the dust a few days ago. I’d noticed a hairline crack developing in the ceramic bowl/insert, but thought perhaps it wouldn’t grow. Well, it did. Actually, I was gleeful, since it gave me the reason to buy a new one. And because I have heard my friend Cherrie talking about how much she loves her All-Clad stainless insert slow cooker so much, I knew what I’d be buying. I called her to verify she was still happy with it (yes) and I snooped on the internet hoping to find a better price (uh, no).

crockpot-timerIt’s only available from Williams-Sonoma. There are other models of the All-Clad Slow Cooker, but the one with the nonstick coated aluminum insert is only available from Williams-Sonoma. (Well, e-bay had a couple, but I decided I wasn’t up to the game of bidding on them – I never seem to get what I want.) New, at Williams-Sonoma, it’s $279. I really needed to WANT this thing to pay that for a crockpot. But oh, is it ever fun. There are two important reasons to buy this: (a) you can brown food in this insert – it’s a metal pan. It can go right on the stovetop and can stay on the stovetop if you want; and (b) the crockpot housing has a programmable control on it – for high heat, low heat and warm, and can be changed to cook for as many hours as you want it to. Well, maybe there’s an upper limit, but if so I don’t recall reading it. It has a lighted LCD control panel on it so you know when it’s on. Once you’ve cooked for as many hours as you’ve selected, it switches to the warm setting for awhile in case you’re late.

(2) The Chicken Paprikash
The first night I cooked in it, it truly was a one-pot dinner. I sauteed onion, red bell peppers, mushrooms and garlic for awhile on the stovetop (in the insert), then put it into the crockpot base, added some chicken broth, sliced up raw chicken thighs, and the paprika, and let it stew away for about 5 or 6 hours. Using the recipe I had, I added some light sour cream mixed with flour to the crockpot mixture and let it sit for awhile. But it took longer to come to a simmer again, so I merely removed the insert and put it back on the range to bring it to a slow simmer until it reached the degree of thick that I wanted. SO easy. And really good, deep flavor. The paprika combination I used has a bit of heat to it, but not a lot. Adjust to suit your tastes. You can buy good paprika at penzeys.com, or perhaps at other specialty spice merchants.
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Crockpot Chicken Paprikash

Recipe: Adapted from Kristen T at www.a-crock-cook.com
Servings: 4
NOTES: If you don’t have the varieties of paprika mentioned, just use what you have. You can buy the smoky paprika in upscale groceries here in the U.S.
Serving Ideas: Can be served over rice as an entree (as long as the paprikash gravy is thick enough) or as a thickened kind of paprikash soup without rice or carbs.

3 cups mushrooms — washed and sliced
2 medium onions — chopped
3 whole garlic cloves — minced
1 whole red bell pepper — chopped
1 1/2 teaspoons paprika — use half-sharp if you have it
1/2 teaspoon smoky paprika — if you have it
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 pound boneless chicken thighs — skinless
3 tablespoons all-purpose flour — approximately
1 cup low-fat sour cream

1. Heat a nonstick skillet. Add mushrooms, onion, garlic and pepper; sauté 5 minutes. Stir in paprika, salt and pepper; cook 30 seconds more. Spoon mixture into a 4- to 5-quart slow cooker; add broth.
2. Cut each chicken thigh into long strips; add to slow cooker. Cover and cook on low setting for 5 to 6 hours.
3. Stir together flour and sour cream in a small bowl; stir into chicken mixture.
4. Turn crockpot to high, cover and cook on low until the mixture is thick and hot, about 10-20 minutes more. Yields about 1 1/2 cups per serving. Great served as a sort of thick soup, or over rice!
Per Serving: 273 Calories; 9g Fat (31.6% calories from fat); 23g Protein; 23g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 719mg Sodium.

A year ago: Hot, Spicy Tofu Herb Dip (you’d think it was made with sour cream – honest)

Posted in Chicken, on January 16th, 2009.

A few days ago I purchased about 5+ pounds of ground turkey at Costco. Definitely a bargain, as long as you have plans as to how to use it all. Half of it went into making some turkey breakfast sausages which now reside in the freezer. The other half I used to make turkey meatballs. I’d seen a Kalyn’s Kitchen recipe for them, and decided to use her formula as my jumping off point. We’re trying to cut down on calories and fat in our house, so making turkey meatballs was a good plan. I just wanted them to be full of flavor.

I made very few changes to Kalyn’s recipe. I used fresh garlic, but you could easily use granulated garlic as she did in her recipe. I added some salt and pepper too. Since I had egg whites in the refrigerator, I used those instead of whole eggs, but that’s not any big deal. I added a nip of cayenne too. And, I added some olive oil to the turkey mixture because I found that really added some moisture to the turkey breakfast sausage. I may have used a tiny bit more cheese (I had pecorino in my refrigerator) too. The result? Wonderful. I happened to not have any cucumbers or tzatziki sauce or anything similar, so I opted to use a vegetable/tomato kind of chunky sauce on them instead. We liked them a lot. And now I have about 4 more dinners in the freezer. I made larger meatballs than Kalyn did, so we’ll just eat fewer of them, that’s all.
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Turkey Meatballs with Italian Cheese and Herbs

Recipe: adapted slightly from Kalyn’s Kitchen blog
Servings: 6

1 1/2 pounds ground turkey
1/2 cup Romano cheese — or Parmesan or Pecorino
2 large garlic cloves — finely minced
1 teaspoon sage — rubbed
1 tsp. rosemary — dried
1 tsp. thyme — dried
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 egg whites — or whole eggs, beaten lightly
2 tsp. Worcestershire sauce
2 tablespoons olive oil — plus more for sauteing the meatballs

1. Take ground turkey out of the refrigerator, put into medium-sized plastic bowl, and let come to room temperature for 20-30 minutes. While turkey is warming, use a spice grinder to pulse the dried herbs: sage, rosemary, cayenne and dried thyme (or use a mortar and pestle) and grind until it’s fairly fine. (If you’re making these meatballs for kids, Kalyn recommends a smaller amount of herbs, especially the sage and rosemary, since those are fairly strong flavors.)
2. When meat is room temperature, sprinkle ground herbs and your cheese of choice over the meat. Beat together egg and Worcestershire sauce, and pour over, plus the salt and pepper, minced garlic and olive oil. Wash hands, then use your hands to mix everything into the turkey. (Try not to overmix, just squeeze together until it’s combined and there are no more streaks of herbs visible)
3. Use a spoon (or a cookie scoop) to scoop out same-size pieces of meat and form into individual meatballs (about 30) by rolling them between your hands. (The mixture will be soft, but it will firm when the turkey is cooked.) When all meatballs are rolled, heat 1 T olive oil in a large non-stick frying pan, making several batches, as needed. Do not crowd the meatballs or they will be too difficult to turn over (they’re very soft until they cook).
4. Fry meatballs over medium heat, turning every few minutes to a new side or edge, until all meatballs are well browned and done through, about 15 minutes. Cut one in half to be sure the inside is done, or test with a meat thermometer to be sure the temperature is at least 165F for ground turkey. Serve hot. These would taste great with Tzatziki Sauce or a Creamy Cucumber Sauce.
Per Serving: 255 Calories; 16g Fat (59.1% calories from fat); 24g Protein; 2g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 431mg Sodium.

Posted in Brunch, Chicken, on January 12th, 2009.

turkey-sausage-cooked

For about 2-3 years my DH Dave and I have been eating a breakfast that consists of one pork sausage link, about 1/3 cup of Greek yogurt (2%) and a half a piece of grainy bread with a thin slather of peanut butter on it. I’ve never added up the calories or fat grams of that breakfast, but we’ve decided to try limiting, even more, the carbs we eat. And to eat more healthy fats. That meant trying to make some kind of (tasty) turkey breakfast sausage.

turkey-sausage-pattiesEating turkey sausage will be ever-so-much better for us than eating higher fat pork every morning. Note that one patty (which was all we needed) has 4 grams of fat. And we’re probably going to eat more eggs than we have in the past. So, I did a lengthy search on the internet and my own cookbooks for seasoning mixes for breakfast sausage. Knowing that ground turkey has so little taste all by itself I knew I wanted a fairly high-spiced combination. Finally found one that I liked the sound of, over at recipeczar.com. But never satisfied with just one recipe, I took some ideas I found in some other recipes: one suggested adding olive oil to the turkey mixture (great idea, I thought, to give the meat more moisture); another mentioned finely minced red onion (I used onion powder) and some ground ginger.

turkey-sausage-herbsI bought a big quantity of ground turkey at Costco and mixed up the sausage by hand. The photo at right shows the mounds of herbs and spices added. Once mixed up thoroughly, I patted them out into small patties and put them on a waxed-paper lined cookie sheet and froze them. Once frozen they went into a plastic bag for easy retrieval every day we want them. The plan is to remove them the day or night before, and just defrost enough for that next day. I know that ground turkey spoils very quickly, so they will stay in the freezer until needed. The photo above shows the patties – they’re much smaller than they appear – each one is about 1 3/4 inches in diameter, maybe 2 inches. And they’re quite thin.

Several recipes for turkey breakfast sausage cautioned about not overcooking the patties. After all, we know that turkey meat is very lean – and it will go from just right to overdone (meaning dry and inedible) in no time at all. So if you make these, keep that in mind. The first time you cook them, designate one as a test patty (cut it open to determine how long it really takes to be “done” on your stove and in your skillet). Then make a mental note of how many minutes that was – likely it will be less than you think. They definintely take less time than pork. And don’t saute them at a high temp. I heated the pan first, drizzled about a teaspoon of olive oil in the pan then set the patties in the pan. They lightly sizzled for about a minute on each side, then I put the lid on and allowed them to steam for about another minute or two.  Done. The texture isn’t as firm as pork, but it was so tasty I didn’t miss it.

I don’t recommend you pan fry them from a frozen state – by the time you get the inside cooked through the outsides will be dry and overdone. Not good. If you cook these right they’ll be tender and moist inside. If they are dry, you’ve cooked them too long or at too high a temp. My evaluation? Absolutely great. We both really liked them. Liked the flavorings. Just enough cayenne to give it some oomph. And hints of all kinds of other things, none of which you could pick out.
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Turkey Breakfast Sausage

Recipe: Adapted from recipeczar.com
Servings: 10 (2 patties per person)

1 pound ground turkey
1 teaspoon salt
2 teaspoons sage — crushed
1 teaspoon fennel seeds — ground
1 teaspoon dried thyme — crumbled
1 teaspoon black pepper — ground
1/2 teaspoon white pepper — ground
1/2 teaspoon cayenne
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger
3 tablespoons extra virgin olive oil

1. Grind herb seeds (fennel and white peppercorns and sage) in a mortar and pestle, or use a spice grinder. Combine all the spices in a small bowl and set aside.
2. Place ground turkey in a large mixing bowl. Sprinkle spices on top and drizzle olive oil over all. Using your hands, mix well until you see no streaks of herbs. Form into 20 small flat patties, gently reshaping (by pushing them in a bit) any edges that are too thin. You want patties to be of a fairly even thickness. Place on waxed paper lined cookie sheet. Freeze until frozen solid, then place in heavy-duty plastic bags and keep in freezer until ready to use.
3. Remove patties and defrost in refrigerator for about 24 hours. Saute in a nonstick skillet until browned on both sides. You may want to drizzle a bit of olive oil in the pan before cooking. DO NOT OVERCOOK, or they will be dry and inedible.
Per Serving (two patties): 107 Calories; 8g Fat (66.8% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 36mg Cholesterol; 256mg Sodium.

Posted in Chicken, Pasta, on January 7th, 2009.

chicken-bouillabaisse

Wanting a fairly simple dinner the other night, I knew I would use chicken. So I glanced at my newest cookbook, Ina’s Barefoot Contessa Back to Basics (her newest), and found this recipe for a chicken stew kind of dish but with bouillabaisse overtones. Bouillabaisse (pronounced boo-ya-bess) is a French seafood stew that I enjoy very much. So Ina took all the identity of the dish and adapted it to chicken. (Why didn’t I think of that?) It wasn’t difficult at all. It did take some time to brown all the chicken pieces (I made enough to feed 8), but once you combine ingredients to go into the oven, it’s very simple. But I only recommend it with some reservations. Read on.

What you get is a tender chicken dish with potatoes (I used yams just because I had them and didn’t have any potatoes on hand) in a tomato-based sauce. If I made this again I’d serve it with some pasta (instead of the potatoes or yams), because there is a lot of sauce.  I didn’t think the sauce lent itself well to yams, and I’m not sure the dish is the right fit for potatoes either. But, no sense in wasting the sauce, so I think I’d just make some pasta on the side and serve the chicken on top of it. My photo above I took after the fact and forgot to add the dollop of rouille to it. Sorry about that.

One of the key ingredients to bouillabaisse is saffron. This recipe calls for a LOT of saffron, so dig out your wallet. Fortunately, I had plenty on hand. It gently flavors everything about this dish.

If you were to go onto the Food Network’s site for this recipe, you’ll find lots of people think there are some mistakes in the printed recipe. I agree. I’ve corrected them in my recipe below. (1) the chicken needs to be baked at 350 or 375 in order to get the potatoes to cook. After 90 minutes at 300, the yams I used were still quite firm so I ended up simmering the pot on the stovetop for another 10-15 minutes to get them tender enough to serve; (2) the rouille (a mayonnaise kind of sauce you dollop on top of the stew) contains too much oil (most people thought 1/2 cup was sufficient). It definitely didn’t need a full cup of oil. I did the full amount, and the rouille was very thick. Plus, I have way too much left over, so perhaps the reduced quantity is correct; and (3) adding the Pernod is optional (I don’t happen to like it, but if you like anise, go right ahead).

The rouille added a really nice garlicky high note. It also contains additional saffron. I would not eliminate that part of the dish – it needs the little cap on the stew with the garlic zing. I was a bit puzzled by my recipe software with the high calorie content of this dish. I guess it’s high because you use chicken pieces with skin, even though I don’t eat the skin. Ina’s recipe indicated it served 3 people, but I think it would serve more unless you buy a really small chicken.

A note about leftovers: A couple of days later when I reheated this to serve as leftovers, I was quite disappointed. The saffron flavor had completely disappeared.  How very sad, because I think it added something distinctive to the flavor. Especially sad because saffron is so darned expensive. And the garlic flavor had completely disappeared too. Bizarre. So, my advice is to make this only for the number of people you’ll serve at one meal. I also didn’t like the red sauce leftover. It lacked oomph – tasted too much like tomato paste right out of the can. I knew it wasn’t but that’s what it tasted like. I think I wanted to add salt, but knew there was plenty in it already. And the yams tasted next to awful with it left over. I threw them out and used the rest of the chicken in something else. I did end up using the sauce for a moussaka casserole (will post tomorrow), which was a great way to get double-duty out of the quantity this made. So, next time: make to serve over pasta, no Pernod again, and bake at a higher temp. And plan for no leftovers. So, I’m only recommending this with reservations.
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Chicken Bouillabaisse

Recipe: Ina Garten’s Barefoot Contessa Back to Basics
Servings: 4-5

BOUILLABAISSE:
2 chicken breasts — about 10
2 chicken thighs
4 chicken drumstick Kosher salt and freshly ground black pepper
1 tablespoon fresh rosemary leaves — minced
2 tablespoons olive oil — good quality
1 head garlic — separated into cloves and peeled
1 teaspoon saffron threads
1 teaspoon fennel seeds
28 ounces tomato puree
1 1/2 cups chicken stock
1 cup dry white wine
3 tablespoons Pernod — (I omitted this)
1 pound Yukon gold potatoes — baby sized, halved (I’d omit this and serve the chicken & sauce over pasta)
Rouille — for serving, recipe follows
Crusty French bread — for serving
ROUILLE:
4 large garlic cloves
1 1/2 teaspoons kosher salt
1 large egg yolk
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon saffron threads
1/4 teaspoon crushed red pepper flakes
1/2 cup olive oil — good quality

1. Pat the chicken dry with paper towels and season it generously with salt, pepper, and the rosemary. Heat 2 tablespoons of olive oil over medium heat in a large Dutch oven and brown the chicken pieces in batches until nicely browned all over, about 5 to 7 minutes per batch. Transfer the browned chicken pieces to a plate and set aside.
2. Lower the heat to medium-low and add the garlic, saffron, fennel seeds, tomato puree, chicken stock, white wine, Pernod, 2 teaspoons salt, and 1 teaspoon of pepper to the pot. Stir and scrape up any browned bits on the bottom, and simmer for 30 to 40 minutes, until the garlic is very tender, stirring occasionally.
3. Meanwhile, preheat the oven to 350 degrees F.
4. Carefully pour the sauce into the bowl of a food processor fitted with the steel blade. Puree until smooth. Return the sauce to the Dutch oven and add the sliced potatoes and browned chicken pieces with their juices. Stir carefully.
5. Cover the pot and bake for 45 to 55 minutes, until the potatoes are tender and the chicken is done. Check the seasonings and serve hot in shallow bowls with big dollops of Rouille and slices of crusty bread.
6. ROUILLE: Place the garlic and salt on a cutting board and mince together. Transfer the mixture to a food processor fitted with the steel blade. Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth. With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve. Yield: 1 cup
Nutrition count not included here because it just was wa-a-ay off and I couldn’t figure out how to fix it.

Posted in Chicken, on January 3rd, 2009.

alabama-white-sauce

Until a few months ago I’d never even HEARD of Alabama White Sauce. I read about it over at the Blue Kitchen blog, but the sauce recipe comes from some fella called Big Bob Gibson, dating back to 1925. I’ve had the Blue Kitchen recipe in my to-try pile for awhile, but just needed the right group of diners here at home to make it. After sleuthing on the internet about Alabama white sauce, they all have somewhat similar ingredients (mayo, apple cider vinegar, lemon juice, hot pepper of some kind and horseradish) although some recipes I found didn’t have horseradish or lemon juice. It seems that slathering it on chicken is the most popular use, but I’ll tell you that when I served the leftovers with some hot steamed baby broccoli, I also drizzled just a tad of the sauce on the vegetable. Oh my was that good.

Here’s what you do – grill some chicken – brown it over direct heat/fire, then cook it on indirect heat until it reaches 165° F. Then slather the sauce on both sides, continue cooking for about 5 minutes, slathering it again. It should be done, or nearly so. Remove from the grill, loosely cover with foil and let it sit for about 5 minutes and serve with another dollop of the sauce on top of each piece. And maybe on any vegetables you happen to be serving with it. L-o-v-e-d it. Even l-o-v-e-d it better with the leftovers, I think. The sauce had time to sink into the meat a bit more and I just reheated the chicken pieces in the microwave.
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Alabama White Sauce, with Grilled Chicken

Recipe: Blue Kitchen Blog, but was first created by Big Bob Gibson in 1925
Servings: 6
Serving Ideas: If you have leftovers of this sauce, put it on steamed vegetables. Would also make a good dip for artichokes.

1 cup mayonnaise
1/3 cup apple cider vinegar
2 teaspoons granulated sugar
1 tablespoon fresh lemon juice
1 tablespoon freshly ground black pepper
2 teaspoons prepared horseradish
1/2 teaspoon kosher salt
3/4 teaspoon cayenne pepper — or up to 3/4 tsp if you want it HOT

1. Make the sauce. Combine all of the ingredients in a medium mixing bowl and whisk well to combine. Cover bowl and store in the refrigerator for at least 2 hours. It will keep in the fridge for a couple of weeks.
2. Salt and pepper the chicken pieces of your choice (legs and thighs). Grill the chicken – on direct heat first, then off direct heat until it reaches 165ºF. Began slathering the chicken liberally with the White Sauce, again turning it a couple/few times and saucing it each time. After 5 or so minutes,transfer the chicken to a serving platter, let it rest for about 5-10 minutes, then serve it with another dollop of sauce on top of each piece.
Per Serving (uhm, this is JUST the sauce, not including the chicken): 275 Calories; 31g Fat (94.7% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 371mg Sodium.

Posted in Chicken, Soups, on December 31st, 2008.

ground-turkey-chili

My cousin Gary, from Northern California, is visiting for the holidays. He’s retired now after a career at Hewlett-Packard, and divides his time between active membership in Mensa (maintaining his local Mensa website) and being a mentor to high school competitive robotics teams through First Robotics, a U.S.-based non-profit organization encouraging science, technology, engineering and math education. If you’re interested, there may be teams in your area who need mentors too, he has encouraged me to write. Go check it out. Gary was a programmer by profession, and gets a huge charge out of helping kids program a robot. Each season these high school teams must construct and program a robot to perform different actions on a tennis-court-sized field, and do it in a very tight time schedule. He also mentors teams around the country via email when they need help. And, he always helps me reconfigure electronic things around our house (we stayed up until 1 am last night while he moved a Tivo from one part of the house to another, and a cable box to my setup in my upstairs office.) Bless him!

As a bachelor, he’s never done all that much cooking, since he ate out a lot. But he just got tired of restaurant food. He’s somewhat famous in some of his social circles for his chili. Every time he serves it at potlucks or whatnot, he’s asked for the recipe. So given the opportunity, I asked him if he’d make his chili for our family for dinner. “Sure,” he said. So the ingredients were purchased and with me as his sous-chef, we made his chili.

So, how many chili recipes can one person have, I ask? Never too many is the right answer. Gary’s chili is delicious. A soupy kind of chili with all the usual things in it. But, there are two things that are a bit unique: (1) he adds big chunky slices of black olives to the mixture; and  (2) he uses an unusual method for cooking the turkey. When he was making this chili one time, he had forgotten to defrost the ground turkey. So he put the frozen turkey chunk (the rectangular chunk, not the tube type) in a pot, added a bit of water, brought it to a bare boil, then allowed it to simmer/steam for about 15-20 minutes until the meat was no longer pink. But you DON’T STIR IT. So when it’s cooked through, it’s still sitting in this kind of loaf shape. He chops it a bit with a spatula to give off small bite-sized pieces. That way the turkey has a lot more form than little tiny crumbles you usually get cooking it like ground beef.

Add whatever you might prefer for seasonings – his calls for chili powder, cumin and cayenne.  We added a bit more of the cumin to our batch, but the recipe you see below uses his normal seasonings. Note that there is no added salt. The juice from the olives generally contains plenty of sodium. It’s enough, actually. Thanks, cousin, for sharing your recipe. After cooking for several hours in my well-equipped kitchen he’s decided he needs to buy an alligator chopper (dices onions, peppers, etc.), a pair of onion goggles, a kitchen scraper (to pick up big piles of cut-up stuff), maybe a ceramic knife (I have just one of those), and also a new large pot of some kind. I’m going to recommend he look at buying one of the big Le Crueset pots. I gave him a short culinary lesson about garlic (removing the green sprout in the middle, and about how to smash it easily), about only cooking it a short time in the frying process, about different kinds of peppers (including chipotle and ancho), and why you’d use one type vs. another, and about letting soups/stews sit overnight to “meld” the flavors.
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Gary’s Ground Turkey Chili

Recipe: From my cousin Gary K.
Servings: 5
NOTES: I would serve this with a bowl of sour cream, cilantro and crushed tortilla chips as additional toppings. I also would add far more ground cumin to the chili, some ancho chile powder, plus about 2 tsp. of chipotle chile powder.

2 tablespoons olive oil
1 1/2 medium yellow onions — diced
1 whole Anaheim chili pepper — diced
1/2 jalapeno chile pepper — finely diced
1/2 green bell pepper — or red, or yellow
4 whole garlic cloves
1 can olives — undrained, thickly sliced (about 5+ ounces net weight)
28 ounces diced tomatoes — canned, not drained
16 ounces kidney beans, canned — drained, rinsed
3/4 teaspoon chili powder — or to taste
1/2 teaspoon cumin — or more to taste
1/4 teaspoon cayenne — or to taste
1 pound ground turkey (both dark and light) in loaf shape, not tube
TOPPINGS:
1/2 cup onions — minced
1 cup cheddar cheese, shredded

1. In a large skillet heat the olive oil.
2. Add the diced onions and saute for 5-10 minutes, until onion has become translucent.
3. While onions are cooking, prepare all the chiles and bell peppers. Add to the pan and continue cooking for another 5-10 minutes. Add the garlic and cook for about 1-2 minutes only.
4. Add the diced tomatoes (undrained) and kidney beans (drained). Stir well, then add the spices and the undrained olives and stir to combine. Bring to a boil, cover and allow to simmer.
5. In another pan bring a small amount of water to a simmer. Add the chunk of ground turkey, but DO NOT STIR. Bring to a simmer again, cover, and cook for about 10-15 minutes until the center is no longer pink. Chop up the turkey meat with a spatula, into smallish chunks and remove with a slotted spoon to the chili mixture. Discard the juice. (Or, you may add the turkey juice to the pot if it’s too thick.)
6. Simmer chili for 30-45 minutes. Taste for seasoning and serve with chopped onions and grated cheese.
Per Serving: 491 Calories; 22g Fat (39.2% calories from fat); 34g Protein; 43g Carbohydrate; 10g Dietary Fiber; 95mg Cholesterol; 884mg Sodium.

Posted in Chicken, Soups, on December 1st, 2008.

White Turkey Chili
Maybe you, like me, are already tired of looking at anything even related to turkey. We’ve had our leftovers of mashed potatoes, dressing, cranberry relish. We’ve had turkey sandwiches with real mayo and relish inside. We’ve drunk the last of the sparkling cranberry juice, the pinot noir, and all the myriad of appetizers. So, I’m sorry to bore you with yet another recipe for using up leftover turkey. But I liked this so much I can’t NOT share it with you.

Most years in the past I’ve made a southwestern turkey chili that’s been a staple in my repertoire. I just never wanted to try anything new. But then I got my weekly email from America’s Test Kitchen, which linked to a Cook’s Illustrated recipe from 2007. It was a white turkey chili recipe. It was a bit different – it is more like a chile verde dish with the poblanos (also called pasillas), Anaheims and jalapeno chiles. There are a LOT of chiles in this recipe, but believe me when I tell you it’s not hot. Yes, really. And if you have any sensitivity to chile heat, just leave out the jalapenos.

What I did like about this recipe is that it’s quite easy. Not exactly stir and serve, but certainly a lot easier than the old standard I’ve made for years. The recipe was slightly adapted by me, and I added some grated Cheddar as a garnish too. Our family group who ate it last night, liked the cheese. The dish isn’t overwhelming in beans – there are 3 cans in the whole dish and one of the cans gets whizzed up until smooth in the food processor, so you don’t even know they’re there except for making the broth a bit thicker. Please note that without the garnishes, each serving is just 10g of fat.

The original recipe called for cooking a raw turkey breast. I just adapted it to utilizing the leftover cold turkey we had, so some of the directions have been changed. I also didn’t choose to serve raw jalapeno as a garnish, so included all the chile in the cooked mixture. And, I didn’t have just turkey breast, but all kinds of white and dark meat. It was just fine. But if you prefer all white meat, by all means go for it.
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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC; 14 includes photo)

White Turkey Chili

Recipe: adapted from Cook’s Illustrated, September 1, 2007
Servings: 8

5 cups cooked turkey breast meat
1 tablespoon vegetable oil
3 medium jalapeños
3 whole poblano chiles — stemmed, seeded, and cut into large pieces
3 whole Anaheim chile peppers — stemmed, seeded, and cut into large pieces
2 medium onions — cut into large pieces (2 cups)
6 medium garlic cloves — minced or pressed through garlic press (about 2 tablespoons)
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
2 pounds canned cannelini beans — (15 ounces each) drained and rinsed
3 cups low-sodium chicken broth
3 tablespoons fresh lime juice — (from 2 to 3 limes)
GARNISHES:
1/4 cup fresh cilantro leaves — minced
4 whole scallions — white and light green parts sliced thin
1/2 cup light sour cream [my addition]
1 1/2 cups grated cheddar cheese [my addition]

1. Remove and discard ribs and seeds from jalapeños; mince flesh. In food processor, process half of poblano chiles, Anaheim chiles, and onions until consistency of chunky salsa, 10 to twelve 1-second pulses, scraping down sides of workbowl halfway through. Transfer mixture to medium bowl. Repeat with remaining poblano chiles, Anaheim chiles, and onions; combine with first batch (do not wash food processor blade or workbowl).
2. Add minced jalapeños, chile-onion mixture, garlic, cumin, coriander, and 1/4 teaspoon salt. Cover and cook, stirring occasionally, until vegetables soften, about 10 minutes. Remove pot from heat.
3. Transfer 1 cup cooked vegetable mixture to now-empty food processor workbowl. Add 1 cup beans and 1 cup broth and process until smooth, about 20 seconds. Add vegetable-bean mixture, remaining 2 cups broth. Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, covered, stirring occasionally for 30 to 35 minutes.
4. Stir in remaining beans and continue to simmer, uncovered, until beans are heated through and chili has thickened slightly, about 10 minutes. Add cubed turkey and heat through. If mixture is too thick, add water (up to 2 cups) and reheat. Adjust seasoning. Stir in lime juice. Serve in soup bowls with garnishes of cilantro, scallions and grated cheese.
Per Serving (excluding the garnishes): 318 Calories; 10g Fat (26.8% calories from fat); 35g Protein; 26g Carbohydrate; 6g Dietary Fiber; 65mg Cholesterol; 313mg Sodium.

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