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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2024, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Jackie, by Dawn Tripp. Oh goodness. What a book. I loved it from the first page. It’s a novel, however. Tripp has done plenty of research, trying to ferret out the truth about Jackie Kennedy’s real life. If the novel is a true portrayal of her life, I admire Jackie even more. She was an extremely shy person. Jack cared about her, but not enough. She adored her children. She loved Jack (sadly). The Kennedy family insisted Jack marry a suitable bride, and he did. But he was so busy being a politician, he forgot about his family. And philandered, as we know. Tragic story, really. I never did comprehend why she married Onassis, but you’ll understand (better) if you read the book.

The Day the World Came to Town, by Jim DeFede. Please do read this book. It’s a charmer. True story about the little town of Gander, Newfoundland, when 38 jets landed there on 9/11, and stayed there for days and days until the U.S. reopened its airports. It’s about the loving, generous people of Gander who gathered in the 7,000 people who came off those planes and needed to stay somewhere – and be fed, and bathed, and soothed. You’ll fall in love with the people of Gander. I sure did.

The Frozen River, by Ariel Lawhon. I do like mysteries. Love Louise Penny, for instance. This is one that keeps your nose in it to find out what happens next. A man’s body is found under the ice in the Kennebec River (Maine) in 1789. Very unusual factors. Really interesting facts and interwoven, tangled stories evolve.

The Sweetness of Forgetting, by Kristen Harmel. Cute story. Hope, a 30 something woman, lost her mother to cancer, she’s estranged from her husband, and her funds are running low, despite owning a successful bakery on Cape Cod. Then her grandmother in France, suffering from Alzheimer’s but sometimes lucid, beckons Hope to come to France to learn the family history about WWII Paris, to uncover a secretive past. Really good read.

The Honeymoon: A Novel of George Eliot, by Dinitia Smith. I don’t know what I was expecting from this book, but it wasn’t this. It’s a novel, but based most likely on lots of truths. After Mary Ann Evans (who became known later as George Eliot, because women authors had no clout) was married to her beloved George Henry Lewes, and then he died, she was devastated. She was a novelist, but feeling her age, her appearance (not particularly pretty) and her loneliness. John Walter Cross was an admirer and he asked her to marry him. She did. It was as someone wrote, an imperfect union. For sure. They honeymooned in Venice (this was 1880). He was 20 years younger. Very unusual story. But interesting.

The Night Portrait, by Laura Morelli. In Milan in 1492, a 16 year old girl becomes the mistress of the Duke of Milan, a very powerful man of the age. She finds herself being painted by  Leonardo da Vinci, who is trying to ingratiate himself into the court. The painting has a long life. Move forward 500 years and the painting is found and protected by the Monuments Men following WWII. Riveting story. Loved it.

These Tangled Vines, by Julianne MacLean. Quite a story about an Italian family, both in Tuscany and in Napa Valley. Lots of twists and turns, and romances. Enjoyed it. There’s intrigue too.

When We Meet Again, by Kristin Harmel. There are so many books out these days about finding some little something that sends the protagonist on a journey to find his/her roots. This is another one. Good story, though. The young woman in question receives a painting and a note saying: “He never stopped loving her.” Off she goes to find the truth, from the Florida Everglades to Munich and back.

Outside of Grace, by Anna Daugherty. Ava leaves home to study in Scotland. Life there isn’t to her liking (partying, etc.) and then she’s assaulted. Loyalties are tested. This is a Christian novel. Very interesting and heartwarming in the end.

Attachments, by Rainbow Rowell. This is so “today.” A guy is hired at a company as a security officer, but his job is to read the employee’s emails. All of them. He’s especially intrigued about two women, friends, who email a lot about their personal lives. He get pulled into their lives, their friendship, their families. And he begins to fall in love with one of them. Very cute story.

Summer Island, by Kristin Hannah. This is one of Hannah’s earliest books (2002). When Nora’s children were young, she walked away from them and her husband to pursue her career. Years pass and when one of the daughters is injured in an accident, she returns to the family home in the San Juan Islands to allow her mother to care for her. And, secretly, to also write a tell-all, about the scandal of her mother’s life. Things don’t necessarily turn out the way it’s expected. Good story.

The French Ingredient, by Jane Bertch. A memoir. Jane visited Paris at age 17 and wasn’t thrilled. Decades later she’s offered a transfer there for her job. Now she’s fluent in French and has a different dream for herself. She opens a cooking school (still there today, called La Cuisine Paris, opened in 2009). It’s for English speakers, to learn some of the intricacies of French cooking. It’s the story of the school, her life, the food, and a few recipes (I think there were). She had to continually remake the school to suit the audience, but she succeeded. Cute story, for sure.

What I Ate in One Year, by Stanley Tucci. If you love pasta, you’ll be devouring every recipe. This is his newest book, kind of in diary form of the meals he and his wife and family ate over the course of one year. And then some of his insights about life, Italy, cooking, traveling, family, etc. There really isn’t a “story” to this book. I think I was glad when I got to the end. I didn’t save any of the recipes. Glad I got it as a library book!

The Ride of Her Life, Elizabeth Letts. Such a story . . . a 63-year old woman with a bad medical prognosis decides (this is 1954) that she must leave Maine and go to see the Pacific Ocean. She has no car and her farm is being foreclosed. First she’s on a just-purchased old horse and off she goes. It’s a charming story about the people she meets (she has no money), the people who house her and her horse, the help she gets, eventually becoming something of a celebrity. There’s a dog in the story too. Absolutely adorable story. I cried.

The Two-Family House, by Lynda Loigman. Oh gosh, what wicked webs we weave sometimes. Brooklyn, NY, 1947. Two babies are born in a 2-family brownstone. The mothers are sisters. One sisters has boys and the other girls. Aah, huh. Something happens. The sisters eventually become undone with each other, and the families. Very interesting, creative story. Good read.

Working Stiff, by Judy Melinek, MD and T.J. Mitchell. Dr. Melinek is a forensic pathologist in New York. September 11th. Oh my goodness, the difficulties, the horror. It’s about the daily life of medical examiners, but this one with such interesting stories to tell about the victims of 9/11. Really interesting read.

Wandering Through Life, by Donna Leon. This is a memoir of Leon’s life. Or at least it’s some chapters that do reveal a bit about her life. Not a lot. Stories aren’t long. She taught school in Iran in 1976. Wow. Then she went to China and Saudi Arabia. Then she got to Venice which because her home love story. She also loves opera, cappucinos. No huge revelations here. Okay read. Leon is 80 now and reminisces a lot about Venice.

Swan Song, by Elin Hilderbrand. She’s such a creative writer. Takes place on Nantucket, when a $22 mil home is purchased by the mysterious Richardsons. And soon afterwards goes up in flames. The arson mystery. Really riveting.

The 19th Wife, by David Ebershoff. A murder mystery, but set within the secretive confines of the Mormon church. Part of the story is about Ann Eliza Young who separated from Brigham Young way back in 1875, and began a crusade to end polygamy. That in itself makes a good story. But this book is set mostly in present day with a different set of Mormon characters, polygamers. Very interesting.

The Big House by George Howe Colt. This one is a memoir. About an old, old summer house on Cape Cod, and the people who inhabit it. It’s falling apart – 11 bedrooms. It’s seen every possible scenario, marriages, deaths, love affairs and divorces over 5 generations. The subtitle of the book: A Century in the Life of an American Summer Home. You’ll be cheering for the house by the end. Loved it.

Maria, by Michelle Moran. You know the movie, The Sound of Music. About Maria, first a novice/nun, then she marries Von Trapp and takes on his numerous children. Throw a big rock at all of that beautiful (bubble) life you thought was there in the movie. Not much of it is true. The movie script changed lots of things about the Von Trapp’s lives to make a good story. The children didn’t like Maria – why? Because she wasn’t a very nice woman. Certainly not a loving mother. She was a tyrant, and as soon as they could when they became adults, they left the family. It was hard to do so, however. Lots of guilt heaped on them to help support the family and their legacy in Stowe, Vermont. Only one of her children stayed in touch with Maria at the end of her life.

Last to Eat, Last to Learn by Pashtana Durrani. If you’re an educator, or admire those who do, you’ll love this story. It’s a memoir about the author and her family. Specifically her father who believed in educating the women in his family. The subtitle: My Life in Afghanistan Fighting to Educate Women. She’s done so much in her life to help (and fight) for education. Including founding a nonprofit called LEARN to get education materials to remote areas. She’s a target of the Taliban. All the profit from the book go to that nonprofit, learnafghan.org.

Acceptance, by Emi Nietfeld. Wow. A memoir of her life, which was harrowing in the younger years. Her single mom was a hoarder and doesn’t provide the nurturing needed. Or the love either. Emi ended up in foster care, but a couple of teachers give her encouragement. Despite it all, including homelessness, she earns her way to an acceptance at Harvard. And she’s sleeping in her car. Imagine? She relishes her education and soars through it. She overcame a lot, oh my goodness. So admirable. You’ll cheer her on throughout the book. She’s a journalist now, also a software engineer, and a mental health advocate.

Elon Musk, by Walter Isaacson. I read this book awhile ago now (August, 24). This is the brand new book about Elon. I was riveted from page one all the way through. It’s a long book, but now that he’s on Trump’s team (he was a great pick for this new venture) you’ll be intrigued with his life. I thought this was an extremely well written book about a very complex and brilliant man. Difficult man? Oh yes. Enigmatic? That too.

The Lost King of France, by Deborah Cadbury. The subtitle says it all: How DNA Solved the Mystery of the Murdered Son of Louis XVI and Marie-Antoinette. This book was SO interesting. I enjoy crime dramas, and this one is of the highest order.

The Prague Sonata by Bradford Morrow. This is a novel, but it reads almost like a true story. About a musical manuscript suddenly unearthed, in of all places, in Queens, New York. The music is un-authored and the heroine in the story, a music expert, believes it to be from one of the great composers of all time. Intriguing story altogether. Loved it from the first page.

A World Full of Strangers, by Cynthia Freeman. A young 17-year old girl is all alone in London when her mother dies. She makes it to New York in 1932. Strangers help her, including her mother’s closest friend from her childhood.  She grows up, marries (not the best choice) has a son. Shattered dreams all along the way. All are resilient despite the drama. Good read.

Secrets of a Charmed Life, by Susan Meissner. Dual time line story about a current day scholar at Oxford, who interviews a very elderly woman who is finally willing to share her WWII stories. The other timeline is 1940s Britain and about the children who were evacuated. The two timelines meet eventually. Very interesting story.

James, by Percival Everett. Just won the National Book Award. If you were a fan of Huckleberry Finn, this is a new retelling of the story. Can’t say that I was riveted to the narrative (I suppose even as a child, I couldn’t identify much with Mississippi rafting). But it’s about friendship, obviously.

Why We Read, by Shannon Reed. Funny. Introspective. Informative. All those things, wrapped up in the writer’s journey reading through her life. It’s the whys and what she gets from the various books that makes it interesting.

Mrs. Van Gogh by Caroline Cauchi. There’s another novel out about the same subject (see next book below) – Johanna Van Gogh-Bonger, Vincent’s brother’s wife. Johanna dedicates her life (after her husband’s early death, and Vincent’s death even earlier) protecting but also marketing Vincent’s art, saving it for posterity. And also eking out a living for herself. Loved the read.

The Secret Life of Sunflowers, by Marta Molnar. I liked this book (version) better than the one above. It drew me in even more to the story about Johanna Van Gogh and her hard life trying to support herself and also protect Vincent’s work. The early part of the book describes the troubled life of Vincent and his brother’s guilt about taking care and/or supporting him. This book uses a diary (purportedly written by Johanna) as its kernel. Loved it.

Long Island by Colm Toibin. The turbulent story of two (or really four) related families who live close together on Long Island. And a baby that’s dropped into the arms of one of the wives and the intricate web that creates. Very interesting story.

Three Inch Teeth, by C.J.Box. Another one of Box’s white-knuckling mystery stories set in Wyoming, with Joe Pickett, the game warden who stars in many of Box’s novels. Riveting as always.

The Gown, by Jennifer Robson. I’m not a seamstress. Never really took to it, though my mother made lots of clothes in her day. This story is about the wedding gown designed for Queen Elizabeth, and about the various women who created it. Two women are honored by the Norman Hartnell fashion house, to create the gown. With pounds and pounds of embroidery and beads. I think it said how much it weighed. Eee gads! Heavy. It’s based on true history, although the author weaves it into a really interesting novel. Loved it.

The Secret of Villa Alba, by Louise Douglas. This is a very intriguing mystery about a woman who disappeared in 1968 in Sicily. And the Italian tv sleuth who decides to figure out what happened to her. You have to get almost to the last page to learn the truth. I couldn’t figure it out.

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on January 8th, 2024.

At Thanksgiving and Christmas every year I make a few things that I’ve made for decades. I suppose I could go to all the trouble of creating new, cropped photos of all these things, and write up a new blurb about them. But if you’ve been reading my blog for awhile, you may have already seen them in years past. I’m not going to do that this time – it’s a ton of work. I’m just going to list them, in blog-style conversation and if you’re interested, you can click on the link.

At Thanksgiving, I made my usual cranberry relish. It’s different because it contains apple, a whole orange (including the skin and pith) and some fresh ginger (that you’d not know was there except I’m telling you). It keeps for about a month.

Early in December I made Bishop’s Bread, something I learned to make back in the 1960s and it’s filled with chocolate chips, walnuts and maraschino cherries. So it’s a fruitcake, but doesn’t have all those citron things in it. As I write this I still have part of a loaf that I nibble on with coffee or tea every few days.

Several of us gathered together to make Christmas cookies this year. Each person brought one cookie (already made, or mostly made) that was shared with our group of four. And we baked several throughout the day. We tried a couple of new recipes. Cranberry Moscow Mule Cookies are different, all the flavors of a Moscow mule, but in cookie form. They’re quite sweet. Not certain we’ll make them again. We always make Chocolate Almond Saltine Bars, and this year we made a double batch as one batch didn’t give each of us enough.

We tried a new snowball cookie called Bee’s Knees, and although they were fine, they weren’t as good as the ones we usually make, so we’ll go back to our original next year, I think. I made a double batch of Chocolate Salami, which is a real treat for me. It’s a mixture of bittersweet chocolate, cookie crumbs (this time I used graham crackers although I think the Biscoff cookie crumbs are better) and nuts, rolled into a log, chilled, then you slice them and they look kinda-sorta like salami.

We’d talked about making potato chip cookies (they were a winner last year) but we ran out of time. As it was, we baked nearly all day and since all of us are “of a certain age,” we were TIRED. Next year we’ll go back to the Cranberry Noels that have been a favorite for many years.

We also made Bushwhacker Bars (similar to the cocktail, but a cookie, obviously). I don’t think we liked them that much, so I didn’t write up the recipe to share. If anyone wants the recipe, click the link and it goes to Food & Wine magazine. If you make them, cut back on the sugar.

Nearly all the cookies are gone now – I gifted some, took some when I went to someone’s house, and I ate a lot of them myself. There are a few of the Cranberry Moscow Mule cookies left, but they’re not a favorite so they languish in the freezer.

Lots of baking . . . lots of dishes, and thanks to Jackie and Dianne for washing up dishes a jillion times that day. I made some soup, my Dad’s lentil soup, for us so we wouldn’t eat too much cookie dough, and we dashed out to visit a local store that was all decked out for Christmas. We had a really nice time of it. We skipped our usual cookie baking one of the years during Covid, but it’s nice to be back in the cookie groove again. At the end of the day we divided up everything so we all went home with about 6 different cookies, I think.

Posted in Chicken, on January 5th, 2024.

An easy weeknight chicken breast dinner that comes together fairly quickly.

Can you tell I made this before Christmas? What with those Christmas plates (Spode ones with the Christmas tree in the middle, you know that one, it’s been around forever). So, this dish is a chicken breast stuffed with all kinds of goodies – a little bit of cream cheese, some pepper jack cheese too, some poblano chiles (or you could use canned California green chiles, sliced), then it has a green chile salsa with onions and the remaining poblanos in the sauce. These are so very easy to make. Just have all the ingredients on hand (I did).

First off, consider the size of the chicken breast. I used a package of Costco’s sealed packet of chicken breasts. And there were only two of them in the packet. But they were huge. So I cut them each in half, crosswise. Then, I sliced each of those in half horizontally to make an open-book type of breast that’s suitable for stuffing. When doing the horizontal cut, stop cutting about 1/2″ from the other side so you can open it up to a nice chicken surface. Each made a nice-enough chicken breast serving, so I got four servings out of two breasts. Next time I make these I will pound all of those pieces a little bit as all of them were a bit too thick. I mean, they were fine, but they plumped up thicker once baked.

The poblano peppers should be blistered (to remove the skins), but if you’re short on time, you can make this without that step. Saute the onion and peppers in a bit of olive oil until the onions are translucent (otherwise they won’t cook through in the oven when it’s baked).

There are the chicken breasts sort-a, kind-a sealed up, seasoned, with the onions and peppers around the outside.

There’s the casserole with the salsa on top, before baking.

First you spread some softened cream cheese on one side of the chicken open book. Then place in a slice or two of pepper jack, then some of the poblano chile strips. Fold the chicken over so it mostly covers the filling. Place in a greased baking dish. Then you pour all the onions and remaining chiles around the chicken breasts, add the jar of green chile salsa (I use Trader Joe’s) and make sure some of it is spread on top of each breast. This doesn’t have to bake long – chicken breasts cook fairly quickly. Use an instant read thermometer and make sure the center of the breast has reached 150ºF. I served this with rice seasoned with lime juice and some broccoli.

What’s GOOD: loved everything about this – the melty, oozy cheese, the poblanos, and just how moist the chicken was. It was quite simple and easy to put together; maybe 30 minutes of prep work, then about 25-30 minutes in the oven. It made a very nice company meal.

What’s NOT: nothing, really. I’d definitely make this again.

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Easy Cheesy Green Chile Chicken

Recipe: Adapted from Half Baked Harvest
Servings: 4

1 pound boneless skinless chicken breasts — see notes
2 ounces cream cheese — at room temperature
3 ounces pepper jack cheese — sliced
2 poblano peppers — sliced (or substitute whole canned California green chiles, cut into slices)
1 small yellow onion — chopped or sliced
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
kosher salt and black pepper
2 tablespoons extra virgin olive oil
22 ounces salsa verde — Trader Joe’s jar
fresh cilantro and lime wedges for serving

NOTE :If you use really large chicken breasts, cut them in half across the breast.
1. Preheat the oven to 400° F.
2. Prep the peppers: slice each poblano open lengthwise, cut into about 3-4 pieces, removing the stem, seeds and membranes. Place them on a foil lined small baking sheet skin side up and roast for 8-12 minutes until the skin has blistered. Watch carefully so you don’t burn them. Allow to cool some, then remove the skin as best you can.
3. Slice the chicken through the middle horizontally to within a 1/2 inch of the other side. Open the 2 sides and spread them out like an open book. Spread the cream cheese on one side of the chicken, then add the slices of pepper jack and a few poblano pepper slices. Fold the other side of the chicken over the peppers/cheese, like a book, to enclose the filling. Place the chicken in a baking dish. Rub with olive oil.
4. In a small bowl combine the chili powder, paprika, garlic powder, salt and pepper. Rub the seasonings all over the chicken.
5. In a skillet add olive oil and gently cook the onions and remaining poblano chiles until the onions are translucent. Pour this mixture around the chicken. Drizzle everything with olive oil, then pour over the salsa verde. Bake 20-25 minutes, until the chicken is cooked through. Check with an instant read thermometer – chicken should be at least 150 F. Serve with fresh cilantro and lime wedges. Serve with rice seasoned with lime juice.
Per Serving: 425 Calories; 23g Fat (49.3% calories from fat); 35g Protein; 19g Carbohydrate; 6g Dietary Fiber; 116mg Cholesterol; 1661mg Sodium; 7g Total Sugars; trace Vitamin D; 208mg Calcium; 3mg Iron; 1100mg Potassium; 447mg Phosphorus.

Posted in Cookies, on December 29th, 2023.

 A winner of a recipe from Cook’s Illustrated.

A couple of weeks ago I was invited at the last minute to a lovely Christmas luncheon and cookie exchange, so I needed to make some quick and easy cookies. Since I love anise biscotti, and I love lemon, I decided these were just the ticket.

There isn’t anything difficult about these cookies. Know, though, that these are more the tea- or coffee-dunking style – i.e., these are quite dry and hard. Actually, that’s the way the original Italian biscotti were back in the day – they contained next to no fat at all. These do have some butter in the dough, but not a lot. They are edible without dunking, but be careful you don’t crack a tooth! I’d suppose Italians today would think soft (or at least not hard) biscotti are blasphemy to the true cuisine of Italy.

The dough comes together very easily and it makes two loaves. Once baked, it’s cooled a bit, then slice them, and they go back in the oven to dry out thoroughly. This recipe makes about 40 biscotti (two loaves). I love the lemon flavor, and I like anise too. A great combination.

What’s GOOD: easy recipe, really like the subtle lemon flavor and the anise. I’d not thought of that as a combination, but it is. These keep for ages, although I keep them in the freezer. Each cookie is just 57 calories and 1 gram of fat.

What’s NOT: nothing whatsoever. Great little cookie.

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Lemon Anise Biscotti

Recipe By: Cook’s Illustrated
Servings: 40

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon table salt
4 tablespoons unsalted butter
1 cup granulated sugar
2 large eggs
1 tablespoon anise seed
1/4 teaspoon vanilla extract
1 tablespoon grated lemon zest

1. Sift first three ingredients together in a small bowl.
2. Whisk butter and sugar together in a large bowl to a light lemon color; add eggs, one at a time, mixing well before adding the next egg. Add vanilla extract and lemon zest. Sift dry ingredients over egg mixture, then fold in until dough is just combined.
3. Adjust oven rack to middle position and heat oven to 350°F. Halve dough and turn each portion onto an oiled cookie sheet covered with parchment. Using floured hands, quickly stretch each portion of dough into a rough 13-by-2-inch log, placing them about 3 inches apart on the cookie sheet. Pat each dough shape to smooth it. Bake, turning pan once, until loaves are golden and just beginning to crack on top, about 35 minutes.
4. Cool the loaves for 10 minutes; lower oven temperature to 325°F. Cut each loaf diagonally into 3/8-inch slices with a serrated knife. Lay the slices about 1/2-inch apart on the cookie sheet, cut side up, and return them to the oven. Bake, turning over each cookie halfway through baking, until crisp and golden brown on both sides, about 15 minutes. Transfer biscotti to wire rack and cool completely. Biscotti can be stored in an airtight container for at least 1 month. Or freeze up to 2-3 months.
Per Serving: 57 Calories; 1g Fat (23.2% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 27mg Sodium; 5g Total Sugars; trace Vitamin D; 12mg Calcium; trace Iron; 13mg Potassium; 24mg Phosphorus.

Posted in Desserts, on December 22nd, 2023.

If you’re a fan of chocolate . . . cherries . . . mascarpone cheese . . .whipped cream and cake, you’ll want to make this.

Another recipe from the double cooking class a few weeks ago. Sorry I don’t have a better photo of it. Daughter Sara and I both swooned over this cake, and have decided we need to make it some time over the holidays. Decadent? Oh yes. Chocolatey? Absolutely. Smooth and tender? Yes, indeed. If you’re a fan of chocolate, cherry and a tender cake, this will float your boat.

There are three different steps to making this: (1) marinating the cherries; (2) baking the cake; and (3) making the frosting and obviously then frosting the cake. First you need to do the cherries – you can use frozen cherries, no problem. Defrost first, then heat with cherry brandy or kirsch and some sugar and let it simmer for 10 minutes or so. Cool and chill. That part can be made up to five days ahead of time.

Next, the cake. You need two 9-inch cake pans here with nonstick cooking spray all over the inside. Making the cake batter isn’t difficult – it’s one of those hot water cakes (makes for a very tender cake). The only chocolate is unsweetened cocoa powder. Everything else is the normal stuff for making a cake. The batter, however, is quite thin. Don’t be concerned. Pour into the two pans, bake for 30-35 minutes, let the cakes cool in the pans for 10 minutes then gently remove them and cool completely on racks. You can make the cake layers 2 days ahead or if you want to, freeze them, several weeks ahead is fine.

The frosting is a combo of heavy cream and mascarpone cheese. So good. Sturdy with the mascarpone in it. The cakes need to be sliced in half to make four layers. Diane had a great idea – if you cut a tiny little V in the side of each cake, you can be certain you’ll put those two thinner slices back together so they lay flat if you line up the V. The cherries are halved and you use about 1/2 cup on each layer. The cake needs chilling time, at least 4 hours or up to 24. Makes it even easier – make it the day ahead (and refrigerate it, of course).

What’s GOOD: the cake is so chocolatey and tender. The frosting is not ordinary – loved the combo of whipped cream and mascarpone. The cherry element is unexpected and a nice complement to the chocolate. Hence the name, black forest! Altogether fabulous.

What’s NOT: only that there are three steps. A bit time consuming. But worth it. Do a lot of it ahead – easier for the hostess. The finished cake wants to be refrigerated at least 4 hours or  overnight.

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Black Forest Cherry Cake

Recipe By: Diane Phillips, cooking class 12/2023
Servings: 12 (or up to 16)

CAKE:
2 cups sugar
1 3/4 cups unbleached flour
3/4 cup cocoa powder — unsweetened
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
CHERRIES:
3 cups sweet cherries — pitted, either frozen and defrosted, or fresh
1/4 cup cherry brandy — or kirsch
1/4 cup sugar
FROSTING:
2 cups heavy cream
1 1/2 cups mascarpone cheese
1/2 cup sugar
1 cup dark chocolate shavings — for garnish
10 maraschino cherries — pitted, for garnish

NOTE1: The juice (vodka) used to soak the cherries is used to brush on each layer of the cake. Don’t discard it.
NOTE2: For the class, Diane cut about a 4″ circle in the center of the cake. She cut small wedges from the side of the cake and once those were plated, the center provided another 3-4 servings, so the cake would feed about 16 people.
1. CAKE: Preheat oven to 350°F. Coat two 9″ baking pans with nonstick cooking spray.
2. In a large bowl whisk together sugar, flour, cocoa, baking powder and soda, and salt. Stir in eggs, milk, oil and vanilla. With an electric mixer beat on medium speed for 2 minutes. Stir in boiling water and mix until blended, about 2 more minutes. Batter is very thin. Divide batter equally between the two pans and bake until a skewer inserted in the center comes out clean, 30-35 minutes.
3. Remove pans and cool on a wire rack for 10 minutes. Remove the cakes from the pans and let cool completely on wire racks. You can make these ahead to this point and refrigerate for up to 2 days, or freeze for up to 6 weeks. Defrost before proceeding.
4. CHERRIES: In a saucepan combine the ingredients, bring to a simmer and cook for 10 minutes.
5. Drain the cherries, saving the juices and allow to cool before assembling the cake. Cut the cherries in half if you have time.
6. The cherries and juice can be cooled, covered and refrigerated (separately) for up to 5 days.
7. FROSTING: In a large bowl beat the cream until stiff peaks form. Add the mascarpone cheese and beat until smooth.
8. Cut each cake layer in half horizontally. TIP: cut a tiny notch on the side of each cake so when you re-assemble the cake with the frosting you can line up the cake the way it should be (and hopefully level).
9. Lay strips of waxed paper or paper towels on the outside of the cake plate (to catch crumbs and drips). Set a cake half on serving plate. Brush cake with some of the cherry/cherry brandy juice. Spread with some of the cream mixture and top with some of the cherries.
10. Continue to layer with cake, juice, cream frosting, cherries and repeat. If there is enough frosting leftover, spread on the top and sides of the cake.
11. Decorate the top and sides of the cake with chocolate shavings and arrange maraschino cherries around the top of the cake. Refrigerate cake for at least 4 hours, or up to 24 hours ahead.
Per Serving: 668 Calories; 40g Fat (52.1% calories from fat); 8g Protein; 74g Carbohydrate; 3g Dietary Fiber; 118mg Cholesterol; 559mg Sodium; 55g Total Sugars; 1mcg Vitamin D; 114mg Calcium; 2mg Iron; 266mg Potassium; 181mg Phosphorus.

Posted in Pork, Veggies/sides, on December 15th, 2023.

Is this ever delicious! So worth making. Long simmered pork shoulder chunks in a brothy sauce, ladled over a fresh batch of oven-baked polenta, and topped off with gremolata (the green stuff in the center).

So there’s a cute story about this – – we had this on New Years’ Eve, for dinner. My son-in-law, John, (Sara’s husband) was in l-o-v-e with it. He had seconds. Then he ate what was left on their son’s plate. He said: “Oh, where has this been for the last 56 years?” Obviously, he’s 56 now. Does that give you a clue as to how good this is?

A couple of weeks ago my friend Cherrie and my daughter Sara and I met in La Jolla (a seaside village north of San Diego) to attend a cooking class. I don’t believe I’ve been to a cooking class since we attended this same kind of class last December. Phillis Carey and Diane Phillips (both long-time cooking instructors and cookbook authors) taught the class, aimed at Christmas feasts. Diane is either Italian herself, or her husband is (they own a home in Spoleto, Italy and divide their time between San Diego and Tuscany). Phillis doesn’t teach cooking classes anymore (she’s retired except for taking some group cruise ship tours in various parts of the world with cooking and food as the emphasis). I miss Phillis’s classes.

But anyway, Phillis and Diane teach the equivalent of a full cooking class each at this particular event – a full course meal, demonstration and then everyone gets to sample the food. Diane did 6 dishes, Phillis did 5, I believe. There were several stars in the mix, and this was one of them. Sara and I decided we’d like to prepare this over New Years’ weekend sometime. We’re going to be in the desert with family visiting that weekend and it’ll make a great company meal. The flavor was just over the top delicious. A pork shoulder is used, cut up into small chunks (see photo below) and it’s served over a very easy baked polenta. Diane explained that some while back she just didn’t want to buy veal shanks anymore (they’re so very expensive, and it’s so inhumane to slaughter a very young steer), so she tried pork shoulder. Here’s the photo of it simmering.

Here on my blog I already have a recipe for osso bucco using pork shanks. But this one is very different using the pork shoulder. What’s there not to like about all the flavor from the fat in that pork shoulder? You do get to skim some of that fat off during the cooking process. The pork is browned then all the aromatics are added (onion, carrot, celery, sage, wine, broth, tomatoes). The meat is simmered for about 2 hours, or until the pork is super-tender. Diane recommends making it the day before, refrigerating it (that’s when you can remove the fat that rises to the top), then it’s merely a matter of reheating it. Serve with Gremolata – to me it “makes” the dish. It’s a mixture of freshly chopped Italian parsley, orange and lemon zest and fresh garlic (finely minced). See photo below.

The polenta was super-easy – you combine water, polenta style cornmeal, salt and pepper in a baking dish. You leave it uncovered, transfer to a 375°F oven and bake for an hour. Then you stir in Parm and butter. You want to serve the meal immediately when the polenta comes out of the oven while it’s creamy and hot, though you can add more hot broth or water to it to loosen it if it has to sit a few minutes.

What’s GOOD: everything about this was yummy. So tender, the meat, delicious juices running all over the plate, and the creamy polenta that is a match made in heaven. Serve it with gremolata (garlic, lemon zest, orange zest and Italian parsley). So pretty and it truly adds a lot of extra flavor.

What’s NOT: only that you need to start this several hours ahead (or ideally the day before).

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Pork Shoulder Osso Bucco

Recipe By: Diane Phillips, cooking class, 12/2023
Servings: 8

2 tablespoons butter
1 tablespoon olive oil
4 pounds pork shoulder — cut into 1″ cubes
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup onion — finely chopped
1 cup carrot — finely chopped
1 cup celery — finely chopped
1 teaspoon dried sage
1/2 cup dry white wine — or vermouth
1/2 cup low sodium chicken broth
1/2 cup low sodium beef broth
30 ounces canned tomatoes — including juice
GREMOLATA:
4 cloves garlic — minced
grated zest of one lemon
grated zest of one orange
1/2 cup Italian parsley — chopped
OVEN BAKED POLENTA:
8 cups water
2 cups polenta — medium grind cornmeal, not instant type
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
4 ounces Parmigiano-Reggiano cheese — grated (about 2 cups)
4 tablespoons unsalted butter — cut into pieces

1. In a 5-quart Dutch oven, melt butter in the oil. Sprinkle pork cubes with salt, pepper and brown the meat a few pieces at a time, until they are nicely crusted on all sides, removing them from the pan and adding more, as they are browned. Remove all the meat and set aside.
2. Add onion, carrot, celery and sage and saute for 5 minutes, until the vegetables begin to soften and turn translucent.
3. Add the wine and scrape up any browned bits on the bottom of the pan.
4. Add broth and tomatoes and bring to a boil. Add the pork into the pan, along with any accumulated juices. Simmer the meat for 2 hours, covered, or until pork is tender. At this point the dish can be cooled to room temp, covered and refrigerated up to three days of frozen for 2 months. Reheat over low heat before serving.
5. GREMOLATA: In a small bowl combine garlic, zests, and parsley. Set aside.
6. Remove any fat that may have accumulated on the top of the stew; serve with oven baked polenta and garnish the top with the Gremolata.
7. POLENTA: Adjust oven rack to middle position and preheat to 375°F. Coat the inside of a 9×13 baking dish with non-stick spray.
8. Combine water, polenta, salt and pepper in baking dish. DO NOT COVER.
9. Transfer uncovered dish to oven and bake until water is absorbed and polenta has thickened, about 60 minutes.
10. Remove baking dish from oven and whisk in Parm cheese and butter and stir until polenta is creamy and smooth. Plan to serve the osso bucco immediately after the polenta is cooked through. If you let it sit it will become much more firm. You can add broth or water to is to loosen is up, but it’s ideal served immediately.
Per Serving: 658 Calories; 43g Fat (59.8% calories from fat); 50g Protein; 15g Carbohydrate; 3g Dietary Fiber; 175mg Cholesterol; 1708mg Sodium; 7g Total Sugars; 2mcg Vitamin D; 277mg Calcium; 3mg Iron; 466mg Potassium; 612mg Phosphorus.

Posted in Cookies, on December 10th, 2023.

These just sounded so different – had to try them.

A recent issue of Food & Wine intrigued me because it contained different Christmas cookies than I’d ever made or even considered. Amongst them was this. I like a Moscow Mule once in awhile. I like gingersnaps. I love cranberries. Hence, it sounded like a winner.

This cookie requires a couple more steps than many – first you either have to buy or make a ginger syrup. But, fully disclosure here, those of us who gathered to bake cookies yesterday, could barely taste the massive amount of ginger contained in these cookies. Dianne actually made the dough that morning and it needed to chill for 4 hours (better overnight is my motto here). She and I worked on these cookies. Because the batter appeared to be really loose, first we baked one tray of them and figured out they were too loose – they almost spread into a cake. The cookie is very soft when first baked. Another item of disclosure here too, they need to cool awhile on the cookie sheets before trying to remove them. So we added about 2 tablespoons of extra flour, which was just about right. A note is in the recipe below about this.

So what makes it a Moscow Mule cookie, you ask? A full CUP of vodka (wow). Although not all of it ends up in the cookies – you soak the cranberries in it and reserve what’s left of the vodka for another use (maybe nice in a mixed drink of some kind where cranberry juice is called for?). You can substitute 7-UP in it if preferred. It also contained a HALF CUP of the ginger syrup, a bunch of lime zest and two tablespoons of fresh grated ginger (plus there was a ton of fresh ginger in the ginger syrup too). Be sure to make a thorough shopping list before attempting these!

Having a cookie scoop really helped with these. Dianne scooped and plopped the dough into my hand and I swirled them around in the powdered sugar before placing on a parchment-lined cookie sheet. These darned cookies DO stick, so even if you have those kind-of corrugated sheet pans, use parchment anyway. When the cookies bake they become speckled with the sugar – crackled is the word used in cookie baking, I believe. Love the look of them. Do, as I mentioned above, allow them to cool on the pans. The recipe says 2 minutes. I recommend more than that.

What’s GOOD: well, they’re very festive looking. And they taste good. Maybe not the highest on my list of cookies I’d make again – but they’re different (I like that). I’m not a fan of sugar cookies at all, so yes, I liked that they’re a very unusual cookie. The dried cranberries in them are nice to encounter, AND you can definitely taste the booze.

What’s NOT: well, that you have to make a ginger syrup (or buy one). Ideally start that the day before. And you need to chill the cookie dough at least 4 hours or overnight. Again, this dough is very soft. What surprised the four of us who met to do Christmas cookie baking, is that the ginger was almost so subtle we couldn’t taste it. Very odd, considering how much ginger is in them.

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Cranberry Moscow Mule Gingersnaps

Recipe: Food & Wine
Serving: 48

2 cups sweetened dried cranberries
1 cup vodka — or 7-Up
3 cups all purpose flour — plus 2 tablespoons
4 teaspoons ground ginger
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon kosher salt
2 cups packed dark brown sugar
12 tablespoons unsalted butter — melted
1/2 cup ginger syrup — (such as Ginger People) see Notes for making your own
2 tablespoons lime zest — from 3-4 limes (or more if they’re small)
2 tablespoons fresh ginger — peeled and grated
4 large eggs
3 cups powdered sugar

1. Place dried cranberries in a small microwavable bowl. Add vodka, pressing cranberries to submerge. Microwave on high until steaming, 45 seconds to 1 minute. Cover tightly with plastic wrap, and let stand until cranberries are plump, about 10 minutes. Drain and set aside, reserving cranberry-flavored vodka for another use.
2. Whisk together flour, ground ginger, cinnamon, baking powder, and salt in a medium bowl. Set aside. The extra 2-3 tablespoons of flour place in a separate bowl and use as needed to make a firmer dough.
3. Combine with mixer: brown sugar, butter, ginger syrup, lime zest, and grated fresh ginger until smooth and evenly combined, about 30 seconds. Add eggs; mix until combined, about 30 seconds. Add flour mixture until just combined. If batter is really soft/loose, add in the additional flour. Fold in plumped cranberries until evenly dispersed throughout dough. Cover and refrigerate dough until thoroughly chilled and firm, at least 4 hours or up to 1 day. (Do not skip this step, as batter is loose.)
4. Preheat oven to 400°F. Place powdered sugar in a bowl. Using a 1-inch cookie scoop, drop a dough ball (about 1 tablespoon) into powdered sugar, and roll until heavily coated. Place coated dough ball on a parchment paper–lined baking sheet. Repeat procedure to form 12 cookie dough balls, spacing at least 2 inches apart. Bake in preheated oven until cookies are puffed in center and lightly browned around edges, 9 to 11 minutes. Remove from oven. Let cookies cool on baking sheet 2-5 minutes. Transfer to a wire rack; serve warm, or let cool completely. Repeat scooping, rolling, and baking process with remaining cookie dough and remaining powdered sugar.
Per Serving (ginger syrup isn’t included): 170 Calories; 3g Fat (18.9% calories from fat); 1g Protein; 31g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 73mg Sodium; 23g Total Sugars; trace Vitamin D; 35mg Calcium; 1mg Iron; 38mg Potassium; 38mg Phosphorus.

Posted in Beef, Miscellaneous, on November 30th, 2023.

There were a couple of posts I’d forgotten about writing up. This one for sure. Herbdacious is an herb paste you prepare in bulk (well, it makes a cup or so) and  you use it judiciously in other things. The meatloaf? With Kalamata olives? How’s that for different?

You have to hand it to chefs these days – well, maybe for a long time. It’s their job to make ordinary things better; or to create some new method of cooking, or combine unusual ingredients to make an all-new flavor of something. The latter is the case here – who would have thought of using Kalamata olives in a meatloaf? Never in a million years would I have created that! I was skeptical. Yet, this meatloaf is delicious. It’s definitely savory – you know what I mean in that some meatloaves have a sweet topping, like ketchup. My old family favorite is one of those with a sweet and sour tomato-based topping. This one – although it does have a bit of honey in it, it’s still a very savory meatloaf.

Over the  years I’ve had a love-hate relationship with Kalamata olives. Early on, I was in love with them, put them in everything. But they’re fairly bitter, and as my taste buds have changed with age (is that a thing?). I do use them occasionally, but not often. My first instinct was to use a different olive, but then I’d be changing the recipe from what Vivian Howard intended, so I did use the Kalamata. Thank goodness they sell them pitted these days. And indeed, I liked them in the meatloaf.

But first, we have to talk about Herbdacious. This is another one of Vivian Howard’s flavor heroes. So what is it, you ask? It’s a thick olive oil, garlic and herb/cheese/lemon juice paste. It stores well in the frig (with a little olive oil film on top to keep it fresh) or you can freeze it. The meatloaf recipe calls for 2/3 cup of Herbdacious. The Herbdacious recipe below makes 2 cups (mostly it’s made in a blender), so you’ll have plenty leftover to use in something else (soup?, a vinaigrette? stew? see below). For ideas, Vivian suggests:

. . . mix with mayo for/on a BLT, slather on corn on the cob, drizzle over bean soup, on grilled or sauteed veggies, over a baked potato, add to guacamole or avocado toast, dot on a tomato or watermelon salad with creamy cheese, slather on bread with cheese for garlic bread, as a green base for pizza, to dress pasta or grain salads, in deviled eggs or egg salad, toss with stale bread to make croutons.

The meatloaf is mixed up like any other meatloaf although it have one unusual ingredients: Greek yogurt. This recipe makes one huge meatloaf. If I made it again, I think I would shape it into two loaves, but if you’re feeding a crowd, then go for the full 2 1/2 pound loaf. Instead of bread crumbs, Vivian calls for crushed saltine crackers. With the herbdacious in it, the mixture is a pretty unusual color – kind of green/brown.  See the photo below, kinda greenish. But the finished product doesn’t look unusual at all.

In her cookbook she included recipes to use herbdacious: a clam dish, as a marinade for leg of lamb, part of Italian meat sauce (gravy), a chicken salad, a new version of Chex Mix (Chex and Cheez-Its, nuts, saltines, bagel chips), a Caesar salad vinaigrette, a zucchini sauce for fettucine, in a citrus salad, and lastly, in mashed potatoes. I haven’t made any of those yet. I should!

If you’re willing to try a very different kind of meatloaf, I recommend this one.

What’s GOOD: the meatloaf is wonderfully moist and flavorful from the Kalamata olives and the sun-dried tomato topping. I’m not a huge fan of sun-dried tomatoes, but this topping was good; I ate it. The meatloaf would make great sandwiches afterwards, and certainly is something I’d be willing to make for guests (since it’s so unusual).

What’s NOT: this has a couple of unusual ingredients, and it makes a huge meatloaf. Am sure it could be scaled down to a 1 1/2-pound variety, however.

MEATLOAF: printer-friendly PDF and MasterCook file (click link to open recipe)

HERBDACIOUS: printer-friendly PDF and MasterCook file (click link to open recipe)

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Meatloaf with Herbdacious

Recipe By: Vivian Howard, This Will Make It Taste Good
Servings: 12

1 tablespoon EVOO
2 large onions — finely diced
2 1/2 teaspoons kosher salt — divided use
1 teaspoon freshly ground black pepper
2 large eggs
1/2 cup Greek yogurt, full fat
2/3 cup Herbdacious
1 cup Kalamata olives, pitted — drained, chopped
2 tablespoons Worcestershire sauce
2 1/2 pounds ground beef
1/2 cup saltine crackers — or bread crumbs
TOPPING:
1/2 cup tomatoes, sun-dried — drained, chopped finely
1 1/2 cups roasted red peppers — drained, chopped
2 tablespoons honey
2 tablespoons red wine vinegar

1. Preheat the oven to 325°F.
2. Warm a 10-inch skillet on medium heat.
3. Dice the 2 onions. Sauté the onions for 10 minutes until translucent and soft. Season the onions with 1 tsp salt and pepper.
4. Add parchment paper to a 9 X 13-inch baking pan.
5. TOPPING: Combine the sun-dried tomatoes, roasted red peppers, honey, vinegar, and 1/2 tsp salt in a blender. Blend the ingredients until smooth.
6. On a cutting board, roughly chop the Kalamata olives. Measure and then crush the saltine crackers, then set aside.
7. In a large bowl, whisk together the eggs, Greek Yogurt, Herbdacious, Kalamata olives, beef, crushed saltine crackers, and remaining 1 tsp salt. Gently mix the ingredients in the bowl, not too much to overwork the ingredients.
8. Spray the baking pan with the parchment paper with non-stick spray.
9. Dump the meat mixture on the parchment paper in the baking dish. Shape the meat into a rectangle block, around 3 X 3 X 12-inches. Spread the tomato mixture over the top of the meatloaf, taking care to spread it over all the sides.
10. Bake the meatloaf, on the middle rack, for 1 hour, or until the internal temperature reaches 165°F. Remove the meatloaf from the oven and let it rest for 3-5 minutes before serving.
Per Serving: 396 Calories; 37g Fat (68.1% calories from fat); 22g Protein; 17g Carbohydrate; 2g Dietary Fiber; 100mg Cholesterol; 1400mg Sodium; 6g Total Sugars; trace Vitamin D; 81mg Calcium; 3mg Iron; 474mg Potassium; 231mg Phosphorus.

. . .

Herbdacious

Recipe By: Vivian Howard, This Will Make It Taste Good
Servings: 12

2 heads garlic — peeled (about 20 cloves)
2/3 cup EVOO
1 cup fresh basil — packed
1/4 cup fresh parsley — packed
1/4 cup fresh dill — packed – or mint, chervil or cilantro
1/4 cup green onions — roughly chopped, green parts only
1/2 cup Parmigiano-Reggiano cheese — grated (use a Microplane)
3 tablespoons fresh lemon juice
Zest of 2 lemons
1 1/2 teaspoons kosher salt

1. In a small saucepan, bring the garlic cloves and olive oil up to a simmer over very low heat. If it begins to sizzle and boil, pull it off the heat and allow it to cool slightly before you return it to the hot eye of the stove. The idea is to slowly poach the garlic in the oil rather than fry it. This could take as long as 20 minutes if you keep the heat extremely moderate. When the garlic is done, it will be soft and just slightly browned.
2. This garlic confit plus its oil are kitchen heroes in their own right and can be used anywhere you want mellow garlic notes. You could stop this recipe right here and save those little garlic bombs in the fridge for a month, as long as they are submerged in oil. Pureed, the cloves are especially useful as a means to thicken and add flavor to sauces.
3. But you don’t get to herbdacious by calling it quits early. Once the garlic confit is completely cool, put it and all the remaining ingredients in the most powerful blender you have and let it rip until the mixture is smooth and green. Store herbdacious in a sealed container in your fridge for up to 2 weeks or in your freezer for up to 3 months. Makes 2 cups.
Per Serving: 148 Calories; 15g Fat (87.4% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 407mg Sodium; trace Total Sugars; trace Vitamin D; 125mg Calcium; trace Iron; 33mg Potassium; 72mg Phosphorus.

Posted in Breads, on November 19th, 2023.

Every Christmas season I make this bread. I’ve posted it more than once. I just took two loaves out of the oven and wondered if some of you hadn’t ever read my original post for this quick Bishop’s Bread? I posted it in December, 2007, the first December I’d been writing this blog. It’s such a  favorite. And as I was looking it up today I realized that I have more comments about this bread than I have about any other recipe on this blog. One thing you need to know is this is NOT fruitcake. It has none of the citron stuff in it. It may look like fruitcake, but it’s not . . . Several people wrote me saying how thrilled they were to find the recipe as they’d lost it somehow. There are some other varieties of the bread. My original recipe (above) contains chocolate chips (Ghiradelli dark), Maraschino cherries (halved) and lots of walnuts. Some versions contain chopped dates. I don’t love dates in a bread so have never included it. Some people use dried cherries (or cranberries); others prefer the glazed cherries that are ubiquitous in Christmas baking. Some include walnuts and pecans.

One year I made Golden Bishop’s Bread. That was 2011. It’s more of a rich cake/bread (butter, spices, brandy), and it’s good too.

When I was in junior high school, the school cafeteria made white cake cupcakes nearly every day and they made a Maraschino cherry frosting with some chopped cherries in it and some of the juice in the frosting, so it made the frosting extra pink. I think (actually I’m sure) that’s when I fell in love with Maraschino cherries. I don’t eat them at any other time of the year. Start your holiday baking, my friends!

 

Posted in Beef, on November 18th, 2023.

You know how it is when you read a recipe saying it’s “the BEST” around? There are too many of them, so how do you decide?

Fall has “arriven” here in SoCal. So happy to have cooler days. Lighting my fireplace in the evenings, even wearing a sweater part of the time. I was craving chili, and couldn’t decide whether I should just defrost a package of some I made last spring, or to try something new. When I looked through the America’s Test Kitchen’s recipe for chili, claiming it’s the “best,” I thought why not try it. But then, I didn’t have all the ingredients (chuck roast for one). I didn’t have fresh jalapeno peppers, either. Nor did I have beer on hand (I don’t drink it). I had a handyman working here in my house so decided I’d make do with what I did have (ground beef and ground pork) and canned chiles, and I used beef broth instead of beer. So the bottom line to this recipe is that I changed it a lot, but I also liked it a lot.

Ancho chiles are my new favorite thing in chili – they add so much complex flavor. The chiles I had weren’t hard-crisp-dried, but still somewhat soft, so it took a bit of doing to get them chopped up. The food processor didn’t do a very good job of it, so I plopped them out on my cutting board and used a big chef’s knife to chop them up into much smaller pieces. Back into the food processor, and whizzed them for a long time – eventually I got tiny pieces and a lot of coarse chile dust. Perfect.

First I sauteed some chopped onion, then added celery (not in the original recipe) just because it adds some more flavor and fiber, then garlic. I removed all that to a bowl while I browned the ground beef (as it happened I’d purchased some wagyu ground beef at Costco) and ground pork. Then I added the ancho chiles, some chili powder, cornmeal (gives it a little texture and thickening), dried oregano, ground cumin AND some cocoa powder. Say what? Maybe this is a take on Mexican mole, which uses chocolate. It’s not like you can taste the chocolate (there were only two teaspoons). Also an unusual item, molasses. Canned black beans (and you can add more – I used just one can) and canned tomatoes were added too, then canned green chiles and beef broth. Here’s where  you could add the lager if you had it (instead of broth).

The onions went back in and I set it to simmer for about an hour. Done. It needed salt and toppings to finish. Usually I prefer to let chili sit overnight in the frig (helps it develop better flavor, as in a lot of dishes like soups and stews), but I had some for my lunch yesterday, with shredded cheese (Mexican cheese blend) and some cilantro. You could add lots of other toppings: freshly grated raw onion, green onions, crushed Fritos, tortilla chips, fresh chopped tomatoes and even some minced Jalapeno peppers. So even though it hadn’t melded overnight, I thought the flavor was wonderful!

What’s GOOD: you can make this in an hour or so. It probably could be made in the Instant Pot in a lot less time too, though you’d need to scale down the recipe as I think it would make it too full. I liked it a LOT. Very nice, deep, complex flavors. Notice how dark the color is – a lot from the ancho chiles, but also the cocoa. This recipe is a keeper. Certainly I didn’t stick to the America’s Test Kitchen recipe very well, but I liked my riff.

What’s NOT: only that it does take at least 90 minutes to make, maybe a bit longer. It makes a big batch, and even more if you added another can of beans. I try to limit carbs, so used just one can. Great for freezing.

printer-friendly PDF and MasterCook recipe (click link to open file)

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Chili, the BEST?

Recipe: Adapted significantly from America’s Test Kitchen
Servings: 7

1 tablespoon light olive oil — or neutral oil
2 medium onions — chopped finely
2 1/2 cup celery — chopped finely
4 medium garlic cloves — minced or pressed through garlic press (about 4 teaspoons)
2 pounds lean ground beef
1 pound ground pork
6 ancho chiles — (dried) stems and seeds removed, and flesh torn into small pieces
2 tablespoons chili powder
3 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons cocoa powder
4 ounces canned green chiles — chopped
16 ounces canned black beans — undrained
15 ounces diced tomatoes
5 cups low sodium beef broth — or use a light lager if you have it available
2 teaspoons molasses
table salt to taste
TOPPINGS: grated cheese, chopped cilantro, grated onion, chopped green onions, crushed Fritos, crushed tortilla chips, chopped tomatoes, minced Jalapeno chiles

1. In a large Dutch oven heat light olive oil over medium heat. Add the chopped onions and saute until softened, about 10-15 minutes. Add celery and continue cooking for about 5 minutes, then add garlic. Cook for about one minute.
2. Remove the onion mixture from the pan and set aside.
3. Meanwhile, chop up the ancho chiles with scissors or a sharp knife, then whiz in a food processor until the chiles are in very small pieces or coarse dust.
4. Add the ground beef and ground pork to the pot and saute, chopping up the meat to separate it as it cooks. Once the pink has disappeared, add the chopped ancho chiles, chile powder (a jarred variety or make your own), ground cumin, cocoa powder cornmeal and oregano. Stir well, then add add canned tomatoes, canned green chiles, black beans (including the juice), molasses, then the beef broth and stir well.
5. Bring to a simmer, cover and cook over very low heat for about an hour, stirring a few times to make sure the mixture isn’t sticking on the bottom. Taste for salt.
6. Allow mixture to cool fully and refrigerate (if possible) overnight. The flavors will meld.
7. Serve bowls of reheated chili with grated cheese and cilantro on top. Or put out small bowls of the various toppings and let people have a choice.
Per Serving: 389 Calories; 10g Fat (23.7% calories from fat); 49g Protein; 25g Carbohydrate; 8g Dietary Fiber; 119mg Cholesterol; 673mg Sodium; 6g Total Sugars; trace Vitamin D; 102mg Calcium; 7mg Iron; 1280mg Potassium; 519mg Phosphorus.

Posted in Cookies, on November 6th, 2023.

Have you ever had banana cookies? I don’t think I had. They’re good.

This evening I’m leading a committee meeting and wanted to serve something, a little something, while we work. I told the hostess I’d bring cookies. But maybe not chocolate (my usual go-to anything) since it might keep some people awake. This cookie was just the thing – a cross between banana bread and a cookie. Having made them and now eaten several of them, they really are just banana bread made into a cookie.

The original recipe called for quite a bit more sugar, but commenters said to reduce the sugar by about half. I didn’t quite do that, but close. And if I make them again, I’d likely reduce the 2/3 cup to a little over 1/2 cup. The mixture of spices in this (cinnamon, mace [or nutmeg] and ground cloves) is just right. Not too much, not too little. Several commenters said they removed most of the spices because they knew their children wouldn’t like the taste (really?), but I think the spices are great.

Do note the brief time the mashed bananas need to just sit with the baking soda. That’s not an instruction you see very often. It helps the rising factor. The batter may appear curdled, but as with banana bread, it doesn’t make a jot of difference once baked. I have good baking sheets (my new favorite is the Williams-Sonoma gold ones) that don’t require parchment. These cookies didn’t stick at all. You can put more than the usual amount of cookies on the sheet as they don’t spread. Where they plop, they stay. I used a cookie scoop so they were all a uniform amount.

What’s GOOD: love the banana flavor and texture. Just like banana bread, but in cookie form. Definitely I’d make these again if I had over-ripe bananas in my kitchen.

What’s NOT; nothing really. These are good. Not crisp – they’re soft and tender. Just like banana bread.

printer-friendly PDF and MasterCook file (click link to open recipe)

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Banana Bread Cookies

Recipe: Adapted from Simply Recipes, Garrett McCord
Servings: 30

1/2 cup unsalted butter — room temperature
2/3 cup sugar
1 egg — room temperature
1 cup mashed bananas — about 2 1/2 large bananas = 1 cup
1 teaspoon baking soda
2 cups flour
1 pinch salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace — or nutmeg
1/2 teaspoon ground cloves
1 cup walnuts — chopped, or pecans, or chocolate chips, or a mixture

NOTE: do not guess on the amount of bananas – measure! Do allow the bananas to sit for a few minutes with the baking soda. The batter may appear curdled, but that’s the way it’s supposed to look.
1. Preheat the oven to 350°F. Cream the butter and sugar together until light and fluffy. Add the egg and continue to beat until the mixture is light and fluffy.
2. In a bowl, mix the mashed bananas and baking soda. Let sit for 2 minutes. The baking soda will react with the acid in the bananas which in turn will give the cookies their lift and rise.
3. Mix the banana mixture into the butter mixture. Mix together the flour, salt, and spices and sift into the butter and banana mixture and mix until just combined.
4. Fold into the batter the pecans or chocolate chips if using. Drop in dollops onto parchment paper-lined baking sheet. Bake for 11-13 minutes or until nicely golden brown. Let cool on wire racks.
Per Serving: 135 Calories; 8g Fat (52.8% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 101mg Sodium; 6g Total Sugars; trace Vitamin D; 10mg Calcium; 1mg Iron; 76mg Potassium; 41mg Phosphorus.

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