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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on February 16th, 2009.

This post is a partial recap of the dinner I did the other night. We had 7 guests (with us that made 9). Here’s a snapshot of us at the table.

valentines-dinner-09

That’s me on the left, Sue (who brought the Spinach Salad with Strawberries and Blueberries that we’re eating there, which is just oh-so-good), Roger, Maureen, (my hubby Dave is missing from his seat at the end of the table), just a peek at Alice back by the French door, then George, Lynn and Maggie was taking the photo).

All the recipes will be posted this week. The meat was a fillet mignon, cut into 1 1/2 inch steaks, tied up with kitchen twine. Once cooked, it was served on a portabello mushroom with some Danish blue cheese melted on top of the mushroom, the steak sitting on top of that, then drizzled with a sauce made with Port wine, Zinfandel, and shallots. Absolutely scrumptious. I’ve posted that recipe before. Worth making! Notice how perfectly cooked the meat is – it was just seared in a hot pan, then finished off in a 400 degree oven for about 8 minutes. Here’s a photo:

filet-mignon-blue-portabello

Then, after we’d let dinner settle, I brought out the chocolate sponge roll I’d made earlier in the afternoon. Maggie took a photo of  me as I started to serve the slices.

ct-with-choc-roll

We had many laughs and great companionship, all shared over a nice dinner.

Posted in Vegetarian, Veggies/sides, on February 16th, 2009.

mush-pudds

What can I tell you. This relatively simple side dish got raves at the dinner party the other night. I mean, really, it’s just mushrooms, some toasted bread cubes (from some good challah bread), half and half, eggs, Parmesan, a tiny bit of garlic, shallots, butter and parsley! Several people wanted to know if we were going to have the leftovers for breakfast. Uh, hardly. I made nine. We ate nine. No leftovers.

The recipe came from Gourmet in December, 2007. It was in an article about a whole beef tenderloin, so since I was serving fillet, these seemed like a perfect fit. It can be made ahead by a couple of hours (I did) and they’re baked for just 30 minutes before unmolding. I used a knife to make sure each ramekin wasn’t sticking around the sides, then turned the pudding out into my hand, and quickly righted it before putting it on guests’ plates (without the little parchment round in the bottom). If there was anything fussy about it, it was cutting out the parchment rounds that perfectly fit the bottom of the 6-ounce ramekins. But I had a measuring cup that was a perfect size for a stencil and it really only took about 3-4 minutes to cut out the papers.

I’d advise you that if you didn’t do the parchment rounds, likely this bread pudding would stick. But, on the other hand, you could serve them right IN the ramekins and not bother. Just butter the ramekin well. The recipe called for using wild mushrooms. Well, I opted to use button mushrooms instead, and I’ll just say it tasted great, but if you want to forage or pay the premium for fancy mushrooms, it would probably be off the charts wonderful. In any case, you should make these. It can also be made in a single gratin dish (and be passed at the table). It could also stand in as a vegetarian entree as well. Next time I make these I think I’ll add just a little bit of thyme. Just because. Especially if I use button mushrooms again. If using wild mushrooms maybe not.
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Mushroom Bread Pudding

Recipe: Gourmet | December 2007 Paul Grimes
Servings: 8 (I made 9)
NOTES: Mushroom bread pudding can be baked in a buttered 2-quart shallow baking dish (not lined with parchment; do not unmold pudding from baking dish) · Bread cubes can be baked 1 day ahead and cooled, then kept in an airtight container at room temperature · Pudding can be assembled (but not baked) 2 hours ahead and chilled, covered.

4 cups bread cubes — fresh (preferably brioche or challah (1/2-inch) about 5 ounces)
1 1/2 pounds mushrooms — mixed fresh wild or crimini, and oyster, trimmed
1/2 cup shallot — finely chopped
2 tablespoons unsalted butter
1/2 cup Italian parsley — finely chopped
2 large garlic cloves — finely chopped
2 cups half and half
4 large eggs
1/2 cup Parmigiano-Reggiano — grated
9 6-ounce ramekins

1. Preheat oven to 350°F with rack in middle.
2. Bake bread cubes in 1 layer in a large shallow baking pan until golden-brown, about 10 minutes.
3. Tear or cut mushrooms lengthwise into 1/4-inch-thick pieces.
4. Cook shallot in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until beginning to soften, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until liquid mushrooms give off has evaporated, about 15 minutes. Add parsley and garlic and cook, stirring, 2 minutes. Remove from heat.
5. Whisk together half-and-half, eggs, cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in mushrooms and bread cubes until coated well and let stand 10 minutes for bread to absorb some of egg mixture.
6. Meanwhile, butter ramekins, then put a round of parchment in bottom of each and butter parchment.
7. Spoon mixture into ramekins and bake on a baking sheet until firm to the touch, 30 to 35 minutes. Unmold puddings and discard parchment.
Per Serving: 231 Calories; 14g Fat (51.5% calories from fat); 9g Protein; 20g Carbohydrate; 1g Dietary Fiber; 136mg Cholesterol; 197mg Sodium.

A year ago: Fish Chowder with a Thai Twist

Posted in Appetizers, on February 14th, 2009.

gorgonzola-crostini

This recipe has been collecting dust for years. And years. And years. My notes say I got it from a MasterCook message board, but after sleuthing on the internet about it, it seems this recipe originated from the California Table Grape Commission. I found this version at a website called Taste of Home, posted by someone named chefly.

I was getting a head start on all the food prep for tonight, so made this a couple of days ahead. And because I wanted to see what it tasted like before the big evening, we had a few as a snack (actually our lunch). The only caveat I’d tell you is that you don’t want to add the pine nuts or grapes until you’re about ready to assemble these. No soggy nuts or grape juice oozing, thank you. I made the cheese mixture sans grapes and nuts, and just added them at the last minute. Do bring the cheese mixture to room temperature, though, as you’ll never get it to spread otherwise. The mixture gets spread on a baguette slice and is baked or broiled. Watch them carefully, though, as they’ll burn easily.

The combination of fresh grapes in this cheese spread is masterful. You’ll like the texture change. The original recipe said to cut the grapes in half. That’s not enough – they need to be cut in quarters. But that really doesn’t take long if you have a very sharp knife. Once spread on the baguette slices and baked, the cheesy mixture is just sublime. Melts in your mouth. The gorgonzola is not overpowering (really). The grapes are what make this, so don’t eliminate them.

The nuts can be baked for 7 minutes or so to toast them, or toss them around in a nonstick skillet for even less time, which is what I did. Let the crostini cool just a minute or two before serving so people don’t burn the roofs of their mouths. I sprinkled a tiny bit of Italian parsley on top just for decoration. I’ve added it to the recipe.
printer-friendly PDF

Files: MasterCook 5+ and MasterCook 14 (click to open MC – 14 includes photo)

Gorgonzola, Grape and Nut Crostini

Recipe: California Table Grape Commission
Servings: 15 (about 2 each)
Serving Ideas: Can also be served cold on toasted baguette slices.

1 small baguette — thinly sliced (about 30 slices)
Olive oil
4 ounces cream cheese — at room temperature
1/4 cup mayonnaise
1 cup Gorgonzola cheese — crumbled, or other blue cheese type
2 tablespoons green onion — finely chopped
Freshly ground black pepper — to taste
1 cup red grapes — seedless, quartered
1/2 cup pine nuts — toasted
2 tablespoons Italian parsley — finely minced (garnish)

1. Preheat broiler and adjust rack so that it is about 4 inches from heat source. Brush one side of each bread piece lightly with olive oil. Place bread on baking sheet with oil-side up and broil until lightly toasted, watching carefully so as not to burn. Remove sheet from oven and set aside.
2. Beat together cream cheese, mayonnaise, Gorgonzola cheese, and green onions; season with salt and pepper. Fold in grapes and pine nuts. Spread generously (about 1 tablespoon) of mixture onto untoasted side of each bread piece, spreading clear out to edges, and replace on baking sheet, cheese-side up. Broil until cheese mixture is heated and lightly browned, about 3 minutes, watching carefully, again, so as not to burn. Wait just a minute or two, then serve with Italian parsley sprinkled on top. To toast pine nuts, bake on cookie sheet in oven preheated to 350ºF until lightly browned, about seven minutes.
Per Serving (2 per person): 225 Calories; 14g Fat (54.1% calories from fat); 8g Protein; 19g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 448mg Sodium.

A year ago: Orzo Carbonara

Posted in Beef, Desserts, Salads, on February 13th, 2009.

We’re having a dinner for nine at our house on Valentine’s evening. All friends and the sister of one of our guests who is visiting from the Midwest. Couples who probably will be very happy not to have to vie for a waiter’s attention on a very busy holiday evening. It’s been some years since we have gone out for Valentine’s Day. It’s just not worth it. Too busy. Hectic. Competitive. Not always good service. Food sometimes compromised because of the crush of people all wanting to eat at about the same time. So it was my idea to hostess a Valentine’s Dinner at our home.

But I got to thinking that if any of YOU are planning to cook at home, maybe you need a few ideas for the menu. I certainly have ample recipes to choose from. And especially some chocolate desserts, since chocolate is one of my favorite things. So, here’s a short list of appropriate items for the 14th. When I think of Valentine’s Day, I think beef, because that’s probably my hubby’s favorite, and I think of salads with a bit of fruit in it, and I think CHOCOLATE. Here you go:

Filet Mignon on a Portabello Mushroom with Blue Cheese
Herb-Crusted Beef Tenderloin
Steak Diane Flambe
Tenderloin in Puff Pastry
Ribeye Steaks with Amazing Glaze (can’t get enough of these guys)
Cajun Steak with Creamy Creole Sauce
French Hamburgers (if you’d like a lower-cost, but elegant dish)

Other entrees:
Chicken Breasts with Spinach and Gorgonzola
Dijon Chicken, Panko Crust
Chicken Breasts with Bacon and Mushrooms
Pork Roast with Spicy Apricot Glaze
Shrimp and Pasta a la Pizziaola 
– – – – – – –
Spinach & Berries Salad
Spinach Salad with Fresh Mango
Apple, Cherry & Walnut Green Salad
Raddicchio, Belgian Endive Salad (no fruit in this one)
– – – – – – –
Bittersweet Mocha Roll
Chocolate Citrus Almond Torte
Chocolate Grand Marnier Decadence Cake
Flourless Chocolate Cake with Caramel Sauce
French (Chocolate) Silk Pie
Pear & Chocolate Tart
Raspberry-Almond Truffle Tart
Triple Chocolate Torte with Raspberry Sauce

– – – – – – – – – – – –

In case you’re interested, here’s the menu I’ll be serving for our dinner:
Gorgonzola, Grape & Nut Crostini (a new recipe)
Ginger Picks (a Ham, Pear & Ginger Tower on a toothpick)
Filet Mignon on a Portabello Mushroom with Blue Cheese (in list above)
Mushroom Bread Pudding (a new recipe)
Spinach & Berries Salad (brought by one of the guests)
Chocolate Sponge Roll (an old favorite of mine)

Posted in Restaurants, on February 12th, 2009.

fords-menu-matte

Yesterday, my friend Cherrie and I were on a mission for herbs, spices and foodstuffs. We needed sustenance at about noontime and Ford’s Filling Station in Culver City came highly recommended. It was close to our destination, and the food was good. No, not good, but GREAT. And the most interesting part, is that the owner/chef, Benjamin Ford, is the son of Harrison Ford. Benjamin has some very commendable experience under his belt, and has obviously found his niche with this restaurant.

In that part of Los Angeles, you never know when you might see a movie star. Alas, we did not. We were so cold sitting outside we hardly looked to one side or another. Likely folks from Minnesota would have thought the weather was perfect for bikinis. We were bundled in sweaters and light jackets, and still we were cold. Istreet-scene-fordst was a gorgeous, clear, sunny day. The kind of day you like to write your friends about. It’s just that it was about 50 degrees and with a light breeze.

The sidewalk on this part of Culver Blvd is wide – not as wide as in Paris, but wide enough that they’ve set up about 6 restaurants in a row, all with outdoor seating. Lots of umbrellas abounded, and outdoor heaters. Unfortunately, the one next to us wasn’t working. That’s about the only complaint I could utter about our experience since everything else (most importantly, the food) was outstanding. You can see two other restaurants looking down the street some.

 fords-window

The lunch menu was substantial – offering everything from small plates of unique salami and cheeses (separate items), sandwiches, salads and entrees. AND, they were also offering a 3-course fixed price lunch menu at $22. I did photo effects on the menu above, so you probably can’t read the options. I ordered goose rillettes, fish & chips, and cream puffs with ice cream.

 

 

appetizer-goose-rilletteCherrie had the greens and citrus salad, which she said was very nice. I wanted to try different things, if they were offered, and rillettes isn’t something you see often. Especially goose rillettes. In case you didn’t know, rillettes is a preparation similar to pate, that’s all. And mine (warm) was served with 3 tiny toasted baguette slices, some caramelized shallots, grainy whole mustard, and cornichons. It was scrumptious. If I’d had another bread slice I probably would have eaten it all. Sorry that the picture is in the shade so you can’t see the mustard on the right and the little cornichons.

fish-n-chipsNext up was fish n’ chips. Well, actually, it was a beer-battered combination of cod, fresh asparagus spears (2), lots of smaller-sized chips, onion rings, with two dips – a regular ketchup and what they called an ooo-eee sauce. It was a mayo based concoction, much like tartar sauce, but it was laced with curry powder. Delicious. The fish was perfectly – absolutely perfectly cooked. The batter was thin and crisp on all the food, and light. Cherrie and I both ordered the fish, and both thought it was outstanding. The waiter recommended it, among most other things on the menu, but he particularly mentioned the fish. I’d order this again anytime. It’s been several years since I’ve had fish n’ chips, but this was worth the wait. I couldn’t finish it all, it was so filling.

dessert-fordsLast, but not least, we had a choice of cream puffs with mocha ice cream, or a butterscotch pudding. The waiter recommended the puffs, so we both had them. They were small, filled with a delicious custardy-cream, topped with chocolate, more chocolate drizzled decoratively on the plate, and with a nice little mini-egg shaped mound of mocha ice cream. Cherrie and I slicked up the plate. The ice cream was particularly creamy and smooth. My mouth is watering just lookin’ at the picture.

So, if you live anywhere near Culver City, I recommend you hightail it over to Ford’s Filling Station for a fill-up. The food was so good, in fact, that we decided we need to return to Ford’s Filling Station for another round. Maybe dinner this time, with our husbands.

Ford’s Filling Station
9531 Culver Blvd. (at Cardiff)
Culver City, CA
(310) 202-1470

Posted in Uncategorized, on February 11th, 2009.

penzeys-store

Yesterday, my friend Cherrie and I spent a fun day in Los Angeles. Another day with no cooking going on the Carolyn’s Kitchen.

We had two destinations on our schedule: Penzey’s Spices in Torrance, and Surfas (a professional cookware and foodstuff store) in Culver City. And lunch. Somewhere.

So, before we left, my friend Cherrie got a phone call from a friend of hers. Marilu cooks some, but not like Cherrie and I do.

Here’s the way the conversation went:

Marilu: So where are you and Carolyn going today?

Cherrie: We’re going to L.A. to Penzey’s and Surfas.

Marilu: Uh, what’s a pensee? And what do you do at a surface?

Cherrie: Penzey’s is a store where you buy spices. And Surfas has food and professional cooking equipment. And all kinds of cooking stuff.

Marilu: You can’t buy spices at the grocery store?

– – – – – – – – –

When Cherrie related this conversation (above) to me, I just cracked up! And the answer is, no, I don’t buy spices from the grocery store anymore, and likely Cherrie won’t be doing so either. Not since I (now she) discovered Penzey’s. This store is about a 45 minute drive from my house and until this trip I’ve always just purchased stuff online from them. But now that they have a store in So. California (and another one coming to Santa Monica, they told us), I can just drive up there and look around. We spent about an hour browsing the shelves, adding more and more items to our baskets. They have a really cool thing they do there – every herb and spice they have in the store is in a glass sealing canister which you can open and sniff. So you can smell the difference between Mexican oregano and Turkish oregano; between Korintje cinnamon and China cinnamon, and the various categories of saffron, or their unique herb and spice blends. Because of that I did buy some things I hadn’t planned to. I only spent about $100. (In Cherrie’s defense, I will say that she spent about $40 on glass jars at Penzey’s, so it wasn’t all herbs and spices.)

Then we drove on north to Culver City (about another 30 minutes). Upon a recommendation from the ladies at Penzey’s, we went to Ford’s Filling Station for lunch. What a great meal we had. I’m writing up a separate post about that, probably for tomorrow. Way too many pictures to include in this one post. After lunch (sitting outside, freezing our patooties off in the gentle but oh-so very cold breeze), we drove just a few blocks away to Surfas, a store that’s been in Culver City for years, caters mostly to the restaurant trade, but is open to the public. It’s a kind of small warehouse type store, but for foodies. Cherrie and I must have spent an hour and a half in that store, wandering up and down every aisle. I spent way over $100 in there too.

So, this morning Cherrie talked with Marilu again and she asked how our day went.

Cherrie: We had a great day. First we went to Penzey’s.

Marilu: Spices, right? So, okay, how much money did you spend there?

Cherrie: Are you ready for this? (Much laughing) About $170.00.

Marilu: (pause) A HUNDRED AND SEVENTY DOLLARS? Well, for that much I sure hope it was a package deal and you got a trip thrown in. Where are they sending you?
– – – – – –
A year ago: Crunchy Shrimp on Couscous with Spicy Sauce (a real favorite)

Posted in Chicken, on February 10th, 2009.

bamako

I’ve been working on a blog project. Since I ‘m having someone work on a new design for my blog, he’s told me there is bad code in a lot of my posts. You can’t see it, but it would wreak havoc once I have a new design template. With my present design I also had numerous font issues – those of you who emailed me long ago about how my blog was hard to read – I hope you’re okay with it now. He fixed that for me first off, before he even started designing something new. But meanwhile, I needed to go into every single, solitary post I’d ever written (whew) and look at the html and remove all kinds of code crap. That project took at least 100+ hours of work. I didn’t do it all in one fell swoop, but over about 3 months. Hopefully they’re all fixed now, as of this week. Because I have lots of links in my posts, I couldn’t just use a total clean-all-html program (I have one of those, called ecleaner), because I would have had to re-enter all those links (to websites like Amazon, Penzey’s, and to recipes on my own blog too). Better (safer) to just find and delete the bad code.

So, in the process, I re-read a lot of old posts, and realized that there were still a bunch of posts (back when I had a fractured foot and wasn’t cooking or taking pictures of anything) without any photos. Or posts with internet photos instead. Not good! 

Chicken Bamako was one of them, and I’m now glad to have a real photo of this great chicken dish. I’m going to refer you to the original post for Chicken Bamako, for the recipe – now with this new photo above.

brady-st-cheese-sprinkle-1But I did make a couple of little changes to the recipe. Basically here’s what you do to  make these: I use boneless chicken breasts, marinate them for about 2+ hours only in lemon juice, then roll them lightly in olive oil, then in the herb mixture (actually it’s a LOT of herbs) and generously sprinkle the inside (the inner part of the roll) with a new purchase from Penzey’s, their Brady Street Cheese Sprinkle (a very fine powdered mixture of cheese and herbs). The rolls are covered in a half a piece of bacon and baked. I bake them for just 25 minutes – a shorter period of time than the recipe indicated, because one of the biggest problems with this dish is that it can go from perfectly cooked to overcooked in no time flat.

So, if you’re needing something different, and your family enjoys herbs, then have at this one. The herbs, although numerous, don’t overshadow the chicken. Serve with a side of pasta and a green veg. This is not a recipe for the feint-of-heart, though, you’ve gotta like herbs!
A year ago: Peas with Pancetta

Posted in Essays, on February 9th, 2009.

There are these things that go around the blog world now and then – called a meme. A blogger starts one and tags it to others. Usually it’s a list of questions and the person is supposed to answer them, then pass the torch on to other bloggers. Nobody’s ever sent me a meme, thank goodness, as I don’t know that I’m all that good at it, or that I even want to do them. But I was reading David Liebovitz’s list of 25+ random things. He didn’t stop at 25, but at 89. Whew. I’ll be lucky to get close to 25, I think. He talked about lots of different subjects, most of them NOT about food, but about him, the person, his character, his politics, his likes and dislikes. If you aren’t a follower of David Liebovitz, the list might not be as interesting as it was to me, having read his blog for a couple of years. He actually thinks he’s not a very interesting person, and wonders why people contact him, want to meet him, etc.

But, composing a list of random things? Well, maybe I can do this one. Here goes:

1. I don’t actually like to cook every meal, every day, day in and day out. My hubby fixes breakfast, although at the moment we’re on a new breakfast menu, so I really do all the work at other times of the week, he just kind of puts it on plates and does a minor amount of cooking to get it there. And we go out to eat about 1-2 times a week for lunch, and at least once a week for dinner.

2. I miss having a dog. But we’re not sure we want the commitment of having one again.

3. I don’t like organ meat. Except pâté.

4. I’m actually quite good with computers. But then I get confounded with some simple problem now and then. I have to sit quietly and think it through – using logical reasoning – to figure it out. Sometimes I’m not successful. I’ve never had any real computer training . . . just picked it up by doing and reading. I did all the computer training for the staff at the ad agency I co-owned, and did all the network administration.

5. I am an only child.

6. Basically I’m a very shy person. Walking into a room full of strangers, where I’m supposed to interact with them, is very intimidating. Unless I’ve been asked to speak to the group about something that I know or understand well. Isn’t that funny? I can do public speaking, no problem.

7. I detest filing, and my home office shows it. That’s why you’ve never seen a picture of it!

8. I’m really, really lucky – my husband enjoys grocery shopping and doing dishes!

9. I don’t really enjoy working out (I do it, but I’m saying it’s not fun), which is why I’m always battling calories in versus calories out. And losing the battle.

10. Once upon a time I lived in Washington D.C. and worked as a clerk/secretary at the Department of Agriculture. Very boring. I had the choice of two jobs – that one, or another that made more money, but the requirement was that I would have to cut the heads off of a whole lot of lab mice (with special mice-decapitating scissors) every day, pouring the blood into a vial, in prep for the mouse and its blood to be tested for various things. No way could I do that. Fortunately I moved about 8 months later.

11. I’m fed up with politicians. Period. I really don’t care which party they belong to, I think most of them are corrupt. Their definitions of honesty, morality and ethics differ from mine.

12. I rarely read the newspaper anymore. Too depressing, period. Nobody writes any good news anymore. Besides, I don’t really trust that the news is accurate, anyway. We get a newspaper every day (my husband reads it, and I do occasionally). On Sundays I read the travel section and Parade. Sometimes the arts and entertainment section. That’s it. I do, however, listen to the radio (news and news/talk) when I’m out driving, so I do get news and commentary that way.

13. I don’t eat much fish anymore unless it’s wild caught. I’m very concerned about what we, as consumers, are doing to the natural order of things because we crave and clamor for all kinds of fish, all year around, everywhere. Therefore, fish producers scramble to raise more and more, using questionable feeding practices and confined pens (here I’m talking about salmon and shellfish mostly). Same thing goes for beef, pork and chicken. I’m buying more and more organically grown meat, too.

14. I never have enough hours in the day to do the things I want to do.

15. I have a luv-affair with my Tivo. I record (not in any particular order) The Closer, Dog Whisperer, Little People, Big World, Barefoot Contessa, CBS’s Sunday Morning (a basic “good news” program), Oprah, Nova, Masterpiece Theater Classics, Steven Raichlen’s Primal Grill, among other things. Also Meerkat Manor, but it’s not “on” at the moment.

16. When I go to sleep at night I plug into my ipod, which has a bunch of (radio) podcasts on it, everything from book reviews, high tech talk shows, to a few food programs too. I usually fall asleep within 10-15 minutes and the ipod shuts off by itself when the program is finished. This morning at the gym I listened to a speech about Andrew Jackson (from a new book about him).

17. I don’t text message. But I do have a cell phone which gets used mostly when I’m away from home. We have a multi-level home, and we have 6 cordless phones in different places in the house. And we have 3 televisions (actually 4, but we never watch the one in the bedroom). I have two computers and my husband has one which he rarely uses.

18. I wish I could write a novel. But my mind just can’t wrap itself around creating a fictitious story.

19. Some years ago I started an investment club, and have learned a whole LOT of stuff as a result of that, but I’m very disenchanted with what’s going on in corporate American business these days (those companies that are public ones) and the things they hide. Makes me wonder whether there are any companies out there running ethical businesses. Business ethics seem to be a thing of the past. Makes me question whether we as individual investors should really entrust companies with our money. Their track records of late haven’t been very good.

20. Celebrities should never be revered as knowing more than any other average joe. Why do celebrities think they know more about politics or politicians than I do? And why do so many of us ordinary people give them credence – mostly we’re far too gullible or star-struck.

21. I have zero credit card debt. (I have credit cards -two of them – but they get paid off each month in full.) And I think what the credit card companies out there have done to encourage people, young and old, with good credit and bad, from all walks of life, to spend up to unrealistic credit limits, is just criminal. Equally criminal are the individuals who have run up the bills and now think they shouldn’t have to pay it back. We, the steady payers, end up paying for those lenders’ bad judgment and the individual greed. Same thing goes for shoplifters – it angers me so much that we, as shoppers, end up paying more for products because stores don’t catch or don’t prosecute shoplifters.

22. I don’t believe in global warming. I came to that conclusion after reading Michael Crichton’s book State of Fear. Although it’s a fictional story, the subject has to do with global warming and the statistics and tables in the book are convincing, and factual.

23. I don’t believe I have ever re-read a book. Except the Bible. And I own hundreds of books (that I’ve read) that collect dust, but I like to look at them. I now own a Kindle (an electronic book reader device) and am trying to buy all works of fiction on it. Cookbooks? Nope. I want to see them in an actual book.

24. When I went to college, I decided to get a degree in Business (a B.B.A – Bachelor’s in Business Administration)). It was mostly a male-dominated arena then, but I was honored to receive an award as Student of the Year in my graduating year from the School of Business. I still have the plaque for it. I went to a small college, California Western University (no longer in existence), in San Diego. Oh, and I graduated from college in 3 years. Most semesters I took 21 units. And I worked part time too.

25. My very first job out of college was in a Personnel Dept. (now they’re called Human Resources Depts.) of a San Diego department store chain, as a trainer. Mostly I gave 2-day seminars on how to be a salesperson, and how to use the (now) antiquated cash register.

26. I really enjoy classical music. I took piano lessons from age 7-14. Then from 14-16 I took lessons on a huge church pipe organ, taught by a very aesthetic music professor at a private boy’s school in Newport, Rhode Island, where my parents and I lived for that 2-year period. My favorite composers? Bach, Strauss, Tchaikovsky, Prokofiev, Mahler. And for about 10 years my DH, Dave, and I sang in our 100+ voice church choir. He sings tenor and I sing 2nd alto. We are not singing in the choir at the moment, but want to return to it at some point.

27. I’m a practicing, believing Christian. And in case you didn’t know, prayer absolutely WORKS.

Posted in Breads, Brunch, on February 7th, 2009.

pineapple-biscuits

One lone biscuit left when I arrived . . . maybe I’ll even get my DH, Dave, to post something about today’s recipe. He declared the other day, that when his Bible study guys were to come this past week, HE wanted to bake something. He gave me this kind of cheeky grin – like “give me something easy to make, okay?” So, I scrounged around my repertoire of recipes and spied this one. Terrifically easy. It came from an old newspaper clipping (Orange County Register, our local paper), and the article was written by Nancy Byal, of Better Homes & Gardens.

We don’t eat refrigerated biscuits much (they likely have trans fats in them, but I didn’t check). But they certainly do make for some easy cooking. I only have one other recipe I’ve posted here on my blog for such biscuits, the lemony Herbed Biscuit Ring, which is actually delicious, in case you’re interested.

But this needed to be a sweet type dish. It is, but not overly so. Dave found a new refrigerated biscuit product at the market – a Pillsbury crescent biscuit – so by phone I told him that would work, I thought.

I set out all the ingredients for him, and he and I read through the recipe the night before. As I came downstairs the next morning and popped my head into our dining room where the guys were gathered around the table I asked, “So, how did he do?” Well, there were a bunch of wild comments – all teasing ones. It sounds like all went well. I ate the last one, pictured above, and thought it tasted really good, considering it’s mostly a refrigerated biscuit! Here’s what Dave had to say about it:

For my Thursday morning Bible study, I decided that I’d show off and “bake” for the guys. Carolyn readily agreed [indeed, I was delighted]. With her great instructions, but not with her in the kitchen at 6:30 in the morning, I proceeded to put together this dish without telling the guys, and they all went nuts. They ate all but one. I was a total success. They said it tasted like pineapple upside down cake. Some of the guys who don’t cook are now worried about their status in the group – like peer baking pressure. . . . .  from Dave T

printer-friendly PDF

Pineapple Breakfast Biscuits

Recipe: From the Orange County Register (old), by Nancy Byal
Servings: 8

2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon light corn syrup
1/2 teaspoon ground cinnamon
8 ounces crushed pineapple — or tidbits, or slices
8 ounces Pillsbury Place ‘n Bake Crescent Rounds — or rich refrigerated biscuits

1. Preheat oven to 400.
2. Using a large pie plate or similar shaped microwave-safe baking dish, microwave the butter just until melted (30-40 seconds). Add the brown sugar, corn syrup and cinnamon. Stir mixture until sugar dissolves.
3. Arrange the pineapple on top, as evenly as possible. Separate the refrigerated biscuits and place on top.
4. Bake for 15-20 minutes until top is golden brown. Invert onto a platter to serve.
Per Serving: 187 Calories; 9g Fat (43.2% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 258mg Sodium.

A year ago: Irish Soda Bread

Posted in Veggies/sides, on February 6th, 2009.

squash-corn

Oh yum. Yes. Ever so good. I didn’t have the ingredients on hand to make the full Calabacitasrecipe that we luv so much (I lacked the poblano/pasilla chiles, fresh corn and zucchini). But I DID have yellow crookneck squash, frozen corn and cilantro, so I created a quick and easy southwestern style calabacitas.

A bit of onion was sauteed, then the squash was added, along with some salt, pepper, some Chilean seasoning called Merken Mapuche Spice, a bit of ground cumin, then corn was added, and a tad of fat-free half and half. At the very end I sprinkled in the chopped cilantro.

merkenThe MerkenChile/Mapuche Spice was something I picked up recently at an upscale market. Had never seen it, so therefore I had to try it. According to the label, it’s unique to the Mapuche indigenous people of Central and Southern Chile. The bottle is actually a spice combo: powder derived from the cacho de cabra chile peppers (also called goat’s horn), coriander seeds, cumin and salt. The story of how they make this unique spice is delightful – the Mapuche  are rural people in Chile, and every cook has her/his own combination for merken (sounds like curry powder in India). A small business has sprung up in cooperation with the Catholic Church in Chile to help these indigenous people distribute their organic products. If you’re interested, it’s imported through the Chilean Gourmet. They don’t yet have any recipes at their website, but I’ll keep checking back for them in the future. (They also sell honey and olive oil in case you’re interested!) The photograph of the bottle is from their website.

The merken, though, is fairly spicy, so this Chilean chile pepper must be some hot stuff! But I like it, so I leave it out near my stovetop so I can sprinkle it on other things if I’m so inclined.

What I don’t know is how they use this spice in their cuisine, other than as a sprinkle on just about everything (kind of like we use pepper, I think). Perhaps my use of it in a squash and corn concoction would meet with their approval!

Our son-in-law, Todd, is visiting for a week, and I thought he might just lick this vegetable dish right out of the frying pan it was made in, he liked it that much. It was easy. Really easy, especially if you have frozen corn on hand. I suppose you could even use canned corn, but I wouldn’t recommend it. But make it you should, if you enjoy these kinds of flavors . . .
printer-friendly PDF

Quick Southwestern Squash & Corn

Servings: 5

1/2 small onion — diced
1 tablespoon olive oil
4 whole yellow squash — cubed
1 pound sweet corn — (frozen works fine)
1/2 teaspoon ground cumin
1/4 teaspoon Merken Mapuche spice (or substitute chile powder)
3 tablespoons fat free half-and-half — or heavy cream
Salt & pepper to taste

1. Heat a large saute pan over medium heat. Add olive oil and onion. Saute for about 4 minutes, then add the yellow squash and continue cooking for about 3-4 minutes.
2. Add the corn, cumin, chile powder and salt and pepper and stir frequently for about 5 minutes until corn is fully cooked.
3. Add the cream or half and half, and taste for seasonings. Serve hot.
Per Serving: 83 Calories; 3g Fat (34.4% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.

A year ago: Mustard & Herb Chicken

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