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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Miscellaneous, on January 14th, 2022.

Another new way to use rhubarb. 

A post from Carolyn. On Saturday last, New Year’s Day, I was alone at home, content to watch the Rose Parade with the fireplace blazing, warm and cozy inside. I decided it was an appropriate day to make a nice dinner for myself. I’d had some duck in the freezer for a really long time (I’m not even going to tell you how long . . .). It was a duck half, partially cooked already, vacuum sealed. It needed about 25 minutes of heating through in a 350°F oven and it was juicy and bubbling. Originally the duck came with a packet of sauce to go with it, but I couldn’t locate it in the freezer, so I glanced at a shelf nearby (in the freezer) and spotted rhubarb that I’d chopped up and frozen some months ago. And sure enough, I had a chutney recipe in my files.

The recipe actually had you make it all in the microwave, but I decided to just do it stovetop instead. I sweated some minced yellow onion in apple juice (I used frozen concentrate diluted 1-to-1, not 1-to-3 as the package instructed), then added garlic and red pepper flakes to the mixture. The rhubarb had a little bit of sugar sprinkled over it already and was still partially frozen, but the cooking defrosted it in short order, especially since rhubarb is made up of a lot of water – the heat and steam took care of that in a jiffy. Golden raisins were added – nothing else – not even more sugar, nor salt. It was perfect. I didn’t cook it long as I didn’t want the rhubarb to disintegrate. My mother used to make rhubarb sauce and cooked it way too long – I like to see some definition in the rhubarb pieces. So it was simmered for a bare 3-5 minutes and it was done. I let it sit with the lid on it for about half an hour to blend the flavors a bit, then cooled it and refrigerated it to serve later.

The night before I’d made a vegetarian entrée (fresh Portobello mushrooms chopped up, garlic, onion, zucchini, some little dabs of cream cheese and grated Grana Padano) and had leftovers of that. So my dinner was complete with the roasted duck, the rhubarb chutney and the mushroom side dish.

What’s GOOD: loved the sweet/sour taste of the chutney. Easy to make, and I’ll use the leftovers for something with chicken, probably. It would work even on my morning yogurt, for that matter.

What’s NOT: only that you need to procure rhubarb. I try to freeze some when rhubarb is in season so I can use it at a later date.

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Rhubarb Chutney

Recipe By: Found on fareshare website
Serving Size: 6

1/3 cup onion — finely minced
1 clove garlic — minced
1 tablespoon apple juice frozen concentrate — plus 1 tablespoon water
2 cups rhubarb — chopped, frozen, defrosted
1/4 cup golden raisins
3 tablespoons sugar — or less – taste it
1/4 teaspoon cardamom
1/8 teaspoon red pepper flakes
1 tablespoon cider vinegar

NOTE: If you have just apple juice, use 1/4 cup and simmer it for about 2-3 minutes to reduce it by 1/2, to about 2 tablespoons.
1. In a medium saucepan add the apple juice concentrate and onion. Cook over low heat for about 3-4 minutes until onion has begun to soften, but the juice is still very visible.
2. Add garlic and continue to cook for another minute. Add all the remaining ingredients, bring to a simmer, and cook over very low heat for about 5 minutes, stirring several times. Taste the rhubarb for sugar – add in small amounts until it suits your taste. Don’t allow rhubarb to fall apart.
3. Put a lid on the pan and set aside for about 20 minutes, then cool. Serve immediately or refrigerate. Bring to room temperature before serving alongside poultry, duck or firm-fleshed fish.
Per Serving: 63 Calories; trace Fat (1.7% calories from fat); 1g Protein; 16g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 5mg Sodium; 12g Total Sugars; 0mcg Vitamin D; 44mg Calcium; trace Iron; 200mg Potassium; 17mg Phosphorus.

Posted in Soups, on January 7th, 2022.

There’s no question, I do love tortilla soup. This one’s a little bit different, but certainly in the same genre.

This post from Carolyn. Over the holidays (two weeks before Christmas) I came down with a cold. A really awful cold that had me down and out for over a week. It had me cancel several fun things I was going to do which made me quite sad. It had me snuggled under a blanket watching too much television. I had a jillion Rachael Ray shows recorded, so one day I watched about 10 of them. This recipe came from one of those programs. Had I been well enough I would have made this while I was sick, but instead I made it after I was well. My cousin Gary drove down from Northern California where he lives. As it happened we’ve had a lot of rain in California in recent weeks, so his trip would normally take about 7+ hours, and it took him nearly 11 hours because of traffic issues, rain, road conditions and just jam-ups  in various places. This soup was his reward once he arrived.

Rachael said she was looking for a leaner, very green, vegetarian style tortilla soup. And she explained that the toppings are what make this dish. I totally agree. The soup itself is merely the “bed” or the sled to pile on the goodies. The more toppings the better. As it happened, I did end up adding some shredded rotisserie chicken to the soup, but that’s certainly optional. The soup was a bit on the hot side for my cousin, so I’ve tamed down the chiles in the recipe – Rachael used Hatch chiles (which are generally hotter than regular green chiles), so you can decide for yourself if you want hot, use Hatch mild, otherwise, the regular cans of Ortega green chiles will be fine too. For the leftovers I added a little bit of cream to the soup (this was to tame it down) and squeezed a bit of sour cream on top as well.

What’s GOOD: I loved everything about this soup. The texture of all the varied toppings IS what makes the soup. Tomatillos are the strongest flavor of the soup base itself. But the crunch of the various things on top give it so much variety. This recipe is a keeper.

What’s NOT: nothing, really. Easy to make. The hardest part is chopping up all the toppings!

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Green Mean Tortilla Soup – with or without chicken

Recipe By: adapted slightly from Rachael Ray show, Dec. 2021
Serving Size: 4

6 corn tortillas — halved and cut into ½-inch strips, baked to a golden brown in a 400°F oven for 7-8 minutes
1/4 cup EVOO
3 medium zucchini — seeds removed, diced
3 poblano chiles — chopped
1 onion — chopped
Salt and pepper
4 cloves garlic
1 tablespoon ground cumin
2 teaspoons dried oregano
6 cups vegetable stock — or chicken stock
1 cup Hatch chiles — use mild, or if you’re sensitive to heat, use Ortega regular mild chiles
12 ounces tomatillos — papery skin removed, washed and quartered, or use canned
2 cups shredded chicken (optional)
Garnishes: thin sliced radishes, crumbled queso fresco, scallions sliced on bias, diced avocado with lime, toasted pumpkin seeds, cilantro, crema or sour cream, pickled jalapenos

1. Heat oil in Dutch oven over medium-high to high heat, add zucchini, poblanos, onion and salt. Partially cover, turn heat to medium and soften 7 to 8 minutes.
2. Remove half of the vegetables from the pan and set aside. Grate garlic into the pan, add the spices and black pepper. Add the stock, chiles and tomatillos and let come to a boil. Cover and simmer for 15 minutes until the vegetables are very tender.
3. Puree in a high-powered blender or with an immersion blender, then add back the reserved vegetables and simmer together 5 minutes. Add chicken at this point if you’re using it.
4. Serve soup in wide bowls and top with your pick of garnishes – the more the merrier.
Per Serving: 318 Calories; 17g Fat (44.0% calories from fat); 8g Protein; 40g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 1020mg Sodium; 14g Total Sugars; 0mcg Vitamin D; 116mg Calcium; 4mg Iron; 1071mg Potassium; 266mg Phosphorus.

Posted in Fish, on December 29th, 2021.

A very simple salmon preparation worthy of a weeknight dinner or for guests.

A post from Carolyn. I try to make salmon at least once a week – not that I always succeed but I try. So I’m always on the lookout for a new recipe or method to prepare it. This recipe has been in my recipe arsenal for a long time, so my notes say. It was originally published in Fine Cooking (does that magazine exist anymore?). In the photo you can barely see some lemon zest and/or orange zest. There’s also juice from both, Champagne vinegar and parsley and minced shallot. The vinaigrette is quite easy to prepare as long as you have the fresh orange and fresh lemon on hand. I always have a shallot or two, and usually I have cilantro (what the recipe called for) but I had Italian parsley instead.

The salmon is simply dressed with EVOO, salt and pepper and baked at 400° for 5-7 minutes (depending on the thickness). Use an instant read thermometer – remove it when it reaches 140°F. Watch it carefully, as it goes from 120 to 140 in a mere minute. I like my salmon just barely cooked through, when it’s still soft, not when it becomes a dryer texture. If the salmon is thinner, obviously it will cook in 4-5 minutes at that temp. So, my warning: WATCH IT CAREFULLY SO YOU DON’T OVERCOOK IT!

Meanwhile, you prepare the vinaigrette and let it sit for whatever minutes you have available. I made it while the salmon was in the oven, but next time I think I’d make the vinaigrette FIRST, so I didn’t feel panicky at the last minute hoping I’d get it ready in time for salmon to come out of the oven. My salmon wasn’t all that thick, so it took fewer minutes.

Once the salmon is out of the oven, serve immediately OR tent it with foil for a minute or two at the most. Serve with the vinaigrette poured over the top. You’ll probably have leftover vinaigrette, so you can serve the extra at the table, or save for another use. The vinaigrette goes very nicely with rice if it happens to ooze over to the rice on your plate. Just sayin’ . . . .[cheeky grin here].

What’s GOOD: how easy this is – providing you have a fresh orange and lemon on hand. The vinaigrette is so very tasty and nice on the salmon.

What’s NOT: nothing, really. Altogether lovely salmon.

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Baked Salmon with Citrus Vinaigrette

Recipe By: From Fine Cooking
Serving Size: 4

CITRUS VINAIGRETTE:
1 medium shallot — finely diced
1 1/2 tablespoons Champagne vinegar — or white-wine vinegar
2 teaspoons fresh lemon juice
2 teaspoons fresh orange juice
1/2 tablespoon lemon zest — finely chopped
1/2 tablespoon orange zest — finely chopped
Kosher salt
SALMON:
2 pounds salmon fillets — cut into 4 portions
2 tablespoons extra-virgin olive oil
2 tablespoons cilantro — chopped, for garnish

1. Position a rack in the center of the oven and heat the oven to 400ºF.
2. In a small bowl, combine the shallot, vinegar, lemon juice, orange juice, lemon zest, orange zest, and a pinch of salt. Let the mixture sit for 5 to 10 minutes. Whisk the oil into this mixture, taste, adjust seasoning and add another drop or two of vinegar, if needed. Set aside.
3. Season the salmon with salt, put it on an oiled rimmed baking sheet, and drizzle a thin stream of oil on top. Bake until it’s done to your liking, about 6 minutes for medium, 8 minutes for medium well, keeping in mind that it will continue to cook after it comes out of the oven. Check the internal temperature with an instant-read thermometer, and remove the salmon from the oven when the temperature reaches 140°F.
4. Transfer the salmon to four dinner plates, spoon about 2 Tbs. of the vinaigrette onto each portion, sprinkle the cilantro on top, and serve.
Per Serving: 338 Calories; 15g Fat (42.3% calories from fat); 46g Protein; 1g Carbohydrate; trace Dietary Fiber; 168mg Cholesterol; 115mg Sodium; 1g Total Sugars; 0mcg Vitamin D; 29mg Calcium; 1mg Iron; 998mg Potassium; 645mg Phosphorus.

Posted in Chicken, Pasta, on December 23rd, 2021.

Oh goodness, is this good. Easy to make, and sensational to eat.

A post from Carolyn. This recipe is such a winner. Really quite easy to make – the creamy white sauce starts it off, but then you add cream cheese to it, and Caesar salad dressing. Not a lot of the dressing, but just enough that you can barely taste a hint of Caesar flavor. If you’re into EASY, then do buy a rotisserie chicken, which yielded about 3 cups of shredded chicken for me, just the right amount for this casserole.

After that, it’s the usual kind of lasagna, cooked noodles (I undercooked them slightly), layered with the cheeses and the creamy sauce and chicken. Plus some baby spinach added into each layer. Originally this recipe came from A Pinch of Yum (from 2013!), but I altered it a bit – increasing the sauce quantity and another layer of noodles, and I used a grated cheese blend. Although I’m more of a traditionalist about cheeses (almost never using pre-grated cheese because they put something on it so it won’t clump), this time I was into speed, so I bought Kraft’s Italian blend of cheeses in 8-ounce bags. I used 1 1/2 bags for this recipe. My only caution: make sure you have enough cheese left over to put on the top layer of noodles – you don’t want crispy edges. I also added a pinch of freshly grated nutmeg to the sauce – certainly not traditional! In savory dishes like this with a creamy sauce, I just think nutmeg is a sure-fire winner. You don’t really taste the nutmeg.

I made this the day before I wanted to serve it, and just let it warm up to room temp for about 45 minutes before I put it in the oven. It took a little longer to get it all heated through. I cut it into lunch-sized portions (for one of my ladies’ book groups, a potluck), so use a sharp knife to cut the slices evenly. Do let it cool about 10 minutes before serving.

What’s GOOD: oh gosh, the creamy sauce; altogether deliciousness. It’s easy to put together; can be made ahead too. Loved the leftovers as well.

What’s NOT: not a thing. This recipe is a keeper.

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Cheesy Chicken Caesar Lasagna

Recipe By: Adapted from Pinch of Yum, Nov. 2013
Serving Size: 12

3 tablespoons butter
3 1/2 tablespoons flour
1 3/4 cups whole milk
4 ounces cream cheese — cut into 1/2″ cubes
1/2 teaspoon salt
ground black pepper to taste
1/8 teaspoon grated nutmeg
1/2 cup Caesar salad dressing
12 ounces grated cheese — Kraft’s Italian cheese blend, comes in 8 ounce packages
12 lasagna noodles
3 cups chicken, meat only — from a whole rotisserie chicken, shredded
3 cups fresh spinach — baby spinach
1/2 cup sun-dried tomatoes, oil-packed — chopped

NOTE: the original recipe called for 1/2 cup grated Parmesan and 3 cups shredded Mozzarella. The purchase of the Kraft pre-shredded Italian blend worked beautifully in this recipe, and simplified the work.
1. Melt the butter over medium high heat. Stir in the flour and cook for 2-3 minutes. Add the milk, a little bit at a time, until the mixture is smooth and creamy. Whisk in the cubes of cream cheese, nutmeg, and Caesar dressing until smooth and creamy. Continue cooking over low heat until cream cheese has melted. Taste and adjust seasonings as necessary.
2. Cook the lasagna noodles a minute or two less than the package directions (noodles will continue to cook in the oven). Add the chicken to the sauce mixture and keep over medium low heat.
3. Grease a 9×13 pan and preheat the oven to 375°F. Cover with 3 lasagna noodles. Top with 1/3 the chicken mixture, a third of the spinach, 3 tablespoons of the sundried tomatoes, and a quarter of the cheese. Cover with 3 more noodles. Repeat layers, ending with another layer of noodles and the remaining 1 cup cheese. Make sure you leave enough cheese to cover the top layer.
4. Bake for 30 minutes covered with greased foil. Remove the foil and bake for another 5-10 minutes to brown the cheese. Let stand for 10 minutes before cutting. Can be made ahead and refrigerated. Remove from refrigerator for about 45 minutes before baking.
Per Serving: 673 Calories; 26g Fat (35.6% calories from fat); 34g Protein; 74g Carbohydrate; 3g Dietary Fiber; 94mg Cholesterol; 539mg Sodium; 5g Total Sugars; trace Vitamin D; 292mg Calcium; 4mg Iron; 537mg Potassium; 457mg Phosphorus.

Posted in Cookies, on December 13th, 2021.

Have you ever tried potato chip cookies? I sure had not, but now I’m a fan.

A post from Carolyn. This recipe has been in my files for awhile. It came from Food52, and it just sounded so non-sensical. Potato chips in a cookie? Yet several commenters said they were wonderful, so I just had to try them. I never buy potato chips – they’re just something that I can walk right on by and never be tempted. Not that I don’t like them – I do. But I never crave them – maybe just a little bit with a ham sandwich. If I ever order a tuna sandwich (out) and potato chips are served with it, I’ll put some of the chips inside my sandwich. Not sure where that came from, though I know some people do that on lots of sandwiches.

Just so you know, an 8-ounce bag of Lay’s classic potato chips (that brand is called for here), when crushed (food processor) yielded about 3 1/4 cups. I have to laugh at myself – the original recipe called for 1-1/2 cups, but when I poured out the bag I ended up with over 3 cups and didn’t remember that I needed only 1-1/2 cups. So I put in the entire bag – 8 ounces – of potato chips. So the recipe has been changed below to indicate 3 cups of crushed potato chips.

The recipe starts with a pound of butter (whew!). But you won’t eat that many cookies at a sitting, and (of course) with all that butter, these just about melt in your mouth. The butter needs to be at room temp. My four cubes weren’t, so I put two cubes at a time into the microwave and zapped them for 10 seconds, then turned the cubes over and did another 10 seconds. All four cubes were perfectly softened. Into the stand mixer they went (it would be ideal if you have a stand mixer here because this next step takes awhile) and they got whipped for 10 full minutes. No guessing here – set the timer so you know.

At right you can see how light and fluffy the butter gets. There is nothing in there except butter at this point. Then you add in sugar, mix a bit, then add vanilla, then the potato chips and finely whizzed-up pecans. You mix that just until combined. Note, there is no leavening here – none whatsoever. No eggs. No baking powder.

The baking sheets need to be lined with parchment paper, then you use a small (tiny) scoop, or use two teaspoons to drop small rounded teaspoon-sized blobs onto the parchment. The first cookies I flattened with a glass, but the next trays I just let them drop as they were. Those cookies were a little more craggy on the top – more or less flattened – but not quite as flat-flat as the first trays. I’m fine with the more craggy ones – you can actually see the little tiny pieces of potato chips in those.  The picture at top shows the craggy ones. The original recipe didn’t call for pecans, but one of the commenters mentioned adding them, so I did too.

Scooping the cookies is a bit tedious – because the cookies are really small. I can’t say that I was all that diligent about getting each and every cookie uniformly sized. But they didn’t bake-up irregularly, so I think you’ll be fine whatever size you make them. I ended up with over 90 cookies, far more than I would have thought.

So the recipe indicates, the cookie improves on day two or three, but mine will go into the freezer, since that’s what I do with almost all cookies. I doubled the recipe that I’d found on Food52 because it indicated it made just 24 cookies. Nowhere near enough for what I needed. But doubling (and using more potato chips as I did) yielded over 90 cookies.

As I write this, my good friend Cherrie and I are going to get together to bake Christmas cookies. We always do cranberry noels, and she’s making a lemon icebox cookie (if they’re good I’ll post it after Christmas, probably). I’ve made these potato chip cookies already, and am not sure what other cookies I’ll do. At least one other. And I’ll be baking one batch of Golden Bishop’s Bread which is a must-have at my home over the holidays. My cousin Gary is driving south next week to be with me through the holidays. My granddaughter Taylor (the one living with me who’s in nursing school) is finishing up her second (of four) semesters and gets to have four weeks off before she returns after Christmas to start again. She’s leaving to go home to Placerville in a couple of days and SO happy to have a month off. This concentrated nursing school is grueling – on the days she has off  from school or clinical work at a local hospital, she’s closeted in her room studying and/or watching nursing school videos, and doing practice quizzes. Going for a 14-month BSN is not for sissies! I just love having this granddaughter of mine living with me. She’s a real joy to have around.

What’s GOOD: everything about them is good – the flavor, texture, the melt-in-your-mouth quality to them, the little bit of crunch from the potato chips and the pecans. They look pretty, and surprisingly they are more sturdy than I’d have thought, what with using mostly whipped butter as a batter. The recipe is a keeper. You might expect these to be extra salty, but they’re not at all. Surprisingly!

What’s NOT: only that you need to have potato chips on hand. And a pound of butter!!

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Potato Chip Cookies with Pecans

Recipe By: Adapted from Food 52
Serving Size: 90

2 cups unsalted butter — softened
1 cup sugar
2 teaspoons vanilla
3 cups all-purpose flour
1/2 cup pecans — chopped fine in food processor (optional)
3 cups potato chips — classic Lay’s potato chips, chopped finely in food processor (you can use less – – I accidentally doubled the amount)
3 tablespoons powdered sugar — to sprinkle on top

NOTE: The original cookie didn’t have pecans, but someone added them and said they were good, with more texture in the finished cookies. You can delete the pecans if you prefer.
1. Preheat the oven to 350°F.
2. Use a food processor to finely mince the potato chips and pecans (not together) and set aside. Do not over-process as you want the chips to still have some form.
3. Using an electric mixer (preferably a stand mixer), beat the butter until light and fluffy – at least 10 minutes. Do not skimp on the mixing time. Then add sugar and beat well. Add vanilla, then gradually add in the flour. Add the pecans and crushed potato chips last and mix until just combined.
4. Drop by the teaspoon onto a parchment-lined cookie sheet about 2 inches apart. If you don’t mind the tops being a little bit craggy, just mound the batter and they’ll flatten out in their own way.
5. Bake until slightly brown on the edges and still relatively white/creamy in the center of each cookie, about 10-11 minutes. Remove from oven and using a fine sieve, sprinkle with confectioners’ sugar while still warm. Keep in an airtight container for 2 to 3 days, or freeze for longer storage.
Per Serving: 107 Calories; 7g Fat (59.5% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 42mg Sodium; 3g Total Sugars; 0mcg Vitamin D; 4mg Calcium; trace Iron; 102mg Potassium; 19mg Phosphorus.

Posted in Desserts, on December 13th, 2021.

What I’ll say is that this dessert received many, many raves.

This post from Carolyn. Aren’t those glasses the cutest? I bought them about 20 years ago, tall shot glasses, and I’ve never used them for shots. But then, I don’t drink shots. Hence, they’ve been used for little servings of soup (usually cold, since holding the glass of hot soup might be difficult) and for little servings of dessert. This time for a mini-serving of chocolate. My cousin Gary, who was visiting over Thanksgiving, can’t eat wheat, so I always make a GF dessert for him to enjoy. I gave him a choice of a GF flourless chocolate cake or torte, or rich chocolate pudding. He enthusiastically said the pudding.

So, on Thanksgiving morning he and I made this pudding. I started with a recipe from Circle B Kitchen, but changed it a little bit because I wanted more chocolate-truffle-like pudding that was decadent. This certainly filled that bill! My cousin is an engineer (retired) and I assigned him the task of figuring out how we were going to get the pudding into the narrow little glasses without getting pudding all around the top edges. Finally, a traditional funnel was found to be the best resource, although once the pudding began to thicken (as it cooled) it became more and more difficult to do.

There are a few steps to making this: combining the dry ingredients, cooking the milk/half and half mixture, then tempering the egg yolks, then pouring it all over the other ingredients .  Then the pudding is cooked – watched very carefully so it doesn’t plop all over – just below a simmer for two minutes. Then the bar chocolate (I used semisweet) is added, and because the pudding is very hot, it melts quite easily.

Then you add the Kahlua. And stir it in well. Gary and I worked feverishly to get the pudding into the glasses immediately. Once cooled, they went into the refrigerator. I have a tall square refrigerator container, so they went into that with the lid on top, so I didn’t have to attach plastic wrap to each shot glass. You don’t want the pudding to develop a skin.

Using the whipped-cream-in-a-can was the best way to get whipped cream on top – though you can certainly do your own whipped cream for this – just be careful as you add the dollop on top (if you’re using a similar tall, thin glass).

What’s GOOD: very rich. Quite decadent. Strong Kahlua flavor. If you’re not a fan of Kahlua, of course, leave it out. Substitute vanilla, if needed. There is no question this is a chocolate Kahlua dessert.

What’s NOT: this isn’t a simple whip-it-up-quick kind of pudding. Several steps. Needs to chill a few hours as well.

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Rich Chocolate Pudding (GF)

Recipe By: Adapted from Circle B Kitchen
Serving Size: 8

6 ounces semisweet chocolate
3 tablespoons cocoa powder — (unsweetened)
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup heavy cream
3 large egg yolks
1 cup half and half
1 1/2 cups milk — full fat
1/2 cup sugar — or less
1/3 cup Kahlua — or 1 teaspoon vanilla extract

1. In a large bowl, whisk together the cocoa powder, cornstarch, and salt. Slowly whisk in the cream, a little at a time, until you have a smooth mixture and then whisk in the egg yolks.
2. Pour the milk and half-and-half into a 3-quart saucepan. Add the sugar and bring to a simmer over medium heat. Slowly pour the hot milk into the bowl of cream and egg yolks. whisking until well-combined, then pour everything back into the pan.
3. Bring the pudding mixture to a boil over medium heat, stirring frequently. Watch carefully, stirring continuously and once it begins to boil, reduce heat and cook for about 2 minutes, whisking constantly.
4. Remove the pudding from the heat and stir in the chocolate. Whisk until the chocolate is fully melted and blended and then stir in the vanilla or the Kahlua, if using.
5. Divide the pudding into small ramekins or dessert cups, cover each with plastic wrap (to avoid creating a skin on top) and chill for at least 2 hours. Serve with whipped cream if desired. This will serve more than 8 if you use very small bowls or tall shot glasses.
Per Serving: 394 Calories; 24g Fat (54.4% calories from fat); 6g Protein; 40g Carbohydrate; 2g Dietary Fiber; 118mg Cholesterol; 125mg Sodium; 33g Total Sugars; 1mcg Vitamin D; 121mg Calcium; 1mg Iron; 248mg Potassium; 153mg Phosphorus.

Posted in Veggies/sides, on December 6th, 2021.

A veggie side dish fit for company, or any holiday.

This post from Carolyn. I’ve been making these green beans for decades. They were served to me in the 1960s, and I have no recollection of the heritage of this – other than it was at a gourmet dinner I’d attended and someone else brought them. I was instantly smitten. These may not be everyone’s cup of tea since there is sugar in the vinaigrette. Quite a lot, actually. But when it’s spread around with the fruit and beans, it doesn’t taste like it. It does require some last-minute preparation, so it’s best to have someone else be in charge of these, or else this be the only thing you’re doing before serving dinner.

The bacon can be made ahead and re-heated. My cousin Gary was visiting over Thanksgiving, and he and I made these for the dinner (at my daughter-in-law Karen’s sister Janice and Julian’s home). We’ve had many Thanksgivings or Christmas dinners there. With so many carbs surrounding the big turkey dinner, I wanted something green. We pre-cooked the beans at home, cooled them in cold water, drained them and let them dry some before packaging them  up to take with us. The bacon was cooked ahead, then I made the bacon vinaigrette (sugar, vinegar, lemon juice and the bacon drippings). I stored that in a glass jar to take along. The pears were cooked at the very end – and depending on the ripeness of the pears, they don’t require much cooking – the water had lemon peel added, and I probably poached them for about 4 minutes.

Then when ready to serve, into a large frying pan I poured the bacon vinaigrette, then all the green beans and let them cook for 1-2 minutes just until heated through, then the hot, cooked pears were added. The bacon reheated in the oven (residual heat from the turkey roasted in there). Onto a big platter they went with the hot crispy bacon added on top. And a few little tendrils of lemon zest too. It’s an impressive vegetable dish, especially for a holiday.

What’s GOOD: it’s certainly pretty – and the pears are unexpected. Altogether lovely side dish for any dinner, but since it’s more work than a standard side, I’d save it for company or a holiday meal. Love the vinaigrette on it. Love the combination of beans and pears too.

What’s NOT: only that it has a bit of prep and last-minute work. If you are making all kinds of other dishes to serve, either assign this to someone else to make or do all you can to have it prepped ahead so all you have to do is combine everything in the frying pan to reheat.

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Pears, Beans and Bacon

Recipe By: From a gourmet group from the early 1970’s
Serving Size: 6

3 whole pears — ripe
1/2 cup water
1 piece lemon peel — thin slivers
1 pound green beans — Blue Lake, if poss., stem ends trimmed
1 teaspoon salt
6 slices bacon — cut into 1/2″ squares
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon lemon juice
2 teaspoons lemon peel — for garnish

1. Bring a large pot of water to a simmer. Add salt, dissolve, then add beans. Simmer for about 5 minutes, until beans are crisp-tender. Drain beans and plunge into iced or cold water to stop the cooking.
2. In large frying pan, render the bacon until crisp and dry on paper towel. To the bacon drippings, add the sugar, vinegar and lemon juice and cook for 3-4 minutes. Set aside.
3. Peel and slice the pears into a saucepan, add the water, lemon peel and simmer for 5 minutes or until just barely tender. Do not overcook them or they will fall apart in the finished dish. Drain and set aside.
4. To the frying pan, add green beans and toss mixture over medium heat until beans are hot, then gently stir in the pears. Pour out onto a platter and add crumbled bacon on top when served. Garnish with more lemon peel shreds if desired.

Posted in Cookies, Desserts, on November 29th, 2021.

Pure bliss. Chocolate and nuts make my day. These are wonderful any time of year, but particularly so around the holidays.

This is a post from Carolyn, but actually Taylor made these. I merely helped a little and took photos. It’s such a joy to have this granddaughter of mine living with me. She wanted to make some cookies, asked me for some ideas and this one popped to the forefront. It’s a recipe from Food & Wine. Since she made them a month ago, I’ve made them as well and served them at a luncheon, topped with sweetened whipped cream. As I write this there are still 8-10 squares (I served larger squares as a dessert rather than a triangle or bar) in the frig. I wish they weren’t so darned delicious because I know that box beckons me nearly every day.

These aren’t hard to make at all, although they do have two steps – the shortbread crust, then the chocolate topping. You can combine the shortbread ingredients in a stand mixer or a food processor, which makes a dough. I’d separate the dough into about 6 pieces, then place them strategically on the sheet pan – which makes it easier to push the shortbread into the corners. There is just barely enough dough to fill a sheet pan.

You can see all the fingerprints in the dough (at left). It might have been nicer if we had used a flat glass to flatten it out, but it truly makes no difference in the finished product.

That gets baked (watch it so it doesn’t burn). Then you make the filling which is butter, dark brown sugar, a little bit of corn syrup, bittersweet chocolate, and cream. Once it cools slightly you add in the beaten eggs, and pour it out over the shortbread crust. That is baked awhile, then cooled slightly before you add the sea salt flakes on top. Cool completely, and they’re done. Oh so good.

At right you can see the baked bars, with all the pecans pebbling the surface. Once cooled you can cut them, or you can wait until they’re chilled. Be careful as you cut so the knife or sharp spatula doesn’t crack the shortbread. I cut them when they were room temp. After cutting, I put them into a refrigerator storage box with waxed paper separating the layers. Don’t put the cookies right on top of one another or it’ll ruin the chocolate top.

What’s GOOD: oh my goodness, so much chocolate and nut goodness. Loved these bars as a cookie or as a square piece as a dessert with the whipped cream on top. Altogether fabulous recipe. The chocolate part is a bit sticky, so when you handle them, do have them refrigerated first. And store them in the refrigerator. They make a bunch – they’re an easy dessert or cookie/bar to make. Great for the holidays.

What’s NOT: nothing really.

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Chocolate Pecan Shortbread Bars

Recipe By: Food & Wine magazine
Serving Size: 32

SHORTBREAD:
2 sticks unsalted butter — softened
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon sea salt
CHOCOLATE TOPPING:
3 sticks unsalted butter
3/4 cup dark brown sugar
1/4 cup light corn syrup
8 ounces bittersweet chocolate — finely chopped
2 tablespoons heavy cream
4 large eggs — beaten
3 cups pecan halves — chopped (10 ounces)
Flaky sea salt

1. SHORTBREAD: Preheat the oven to 350°F and line a 12-by-17-inch baking pan with foil, allowing it to extend 1/2 inch over the edge on all sides. Spray the foil with vegetable oil spray.
2. In a standing mixer or food processor, beat the butter with the confectioners’ sugar, flour and salt until a soft dough forms. Transfer the dough to the prepared pan, breaking it up into about 6 chunks and evenly place them on the baking sheet. Then use a flat-bottomed glass, to press the dough into an even layer. If you have difficulty, use your hands to gently coax the dough into the corners. Freeze the dough for about 10 minutes, until firm.
3. Bake the shortbread in the center of the oven for 20 minutes, until lightly golden. Do not overbake.
4. TOPPING: In a saucepan, combine the butter, brown sugar, corn syrup, chocolate and cream and cook over low heat just until melted and smooth. Remove from the heat and let cool slightly. If you add the eggs too soon, the hot chocolate mixture will “cook” the eggs, rather than thicken the topping. Add in the eggs, then fold in the pecans.
5. Spread the topping over the shortbread crust. Bake the shortbread bars for about 25 minutes, until the topping is set. Allow it to cool a few minutes, sprinkle lightly with sea salt, then cool to room temperature. Refrigerate until firm. Using the foil, carefully lift the bars out of the pan; discard the foil. Cut the shortbread into 32 triangles and serve. If you cut them into squares (larger) you can serve these as a stand-alone dessert with a topping of sweetened whipped cream. Or cut into triangles or smaller bars to serve as cookies. Store bars in refrigerator. You may stack them with pieces of waxed paper in between.
Per Serving: 312 Calories; 26g Fat (72.5% calories from fat); 4g Protein; 18g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 34mg Sodium; 9g Total Sugars; trace Vitamin D; 21mg Calcium; 1mg Iron; 67mg Potassium; 52mg Phosphorus.

Posted in Cookies, on November 22nd, 2021.

Because the calendar says it’s Fall, I’m thinking about baking. Fall flavors. Gingerbread comes to mind.

Actually I made these a few weeks ago and they’re already long gone. In the interim I was helping both Karen and Sara with posting recipes of their own and I let this recipe sit in the wings. You’ve seen a lot of biscotti recipes around here in the last several months. I’ve convinced myself that a biscotti has less fat, calories and sugar (and since I make it with mostly artificial sugar) then I can have one now and then. Given my ‘druthers, I’d make either chocolate biscotti, or anise biscotti, or combination of chocolate and anise, but even I get tired of those after awhile. And since I write a blog, it was time for a variation. Something totally different.

This recipe actually came from the Challenge dairy company. Is Challenge a West Coast firm? My DIL, Karen, gave me this recipe several years ago and I just hadn’t gotten around to making them.

It took very little time to mix them up. Except for grating the fresh ginger. I have a little flat device for doing this, but still it took me about 10 minutes to get 1/4 cup of it! The dough I made in my stand mixer – the only caution I’d give you is to add the almonds and dried apricots slowly and mix it well. The mixture is kind of dry-ish, so the add-ins didn’t want to come together very well without striations of almonds or of dried apricots. So when I sliced the logs, some fell apart because they had too much of those in the middle. But it made no difference in the finished product, obviously. They tasted fine, even though some of them broke apart.

What’s GOOD: I liked the fall flavors – the spice mix of cinnamon, allspice, ginger, and the hint of molasses too. The biscotti are good. I won’t call them sensational, but then my palate is jaded because I love anise biscotti and/or chocolate ones. But it’s fall – these were nice.

What’s NOT: only the grating of 1/4 cup of fresh ginger. Otherwise, mixing these up and baking them were pretty easy.

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Gingerbread Biscotti with Apricots and Almonds

Recipe By: Challenge Dairy recipe
Serving Size: 30

1/2 cup unsalted butter — (1 stick) softened
1 cup sugar — or artificial sugar, or combo of both
1 teaspoon ground ginger
1/4 teaspoon ground allspice
2 large eggs
2 tablespoons molasses
1/4 cup grated ginger root — yes, freshly grated ginger root
3 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup chopped almonds — or sliced
1/2 cup chopped dried apricots — be sure to cut them into very small little cubes

1. Preheat oven to 325°F.
2. Cream butter, sugar, ground ginger and allspice until light and fluffy. Beat in eggs, molasses and chopped ginger root. Combine flour, baking soda and salt; blend into butter mixture. With mixer on, slowly add almonds and apricots. Chill dough for ease of handling.
3. Divide dough in half. On a lightly floured surface, shape each portion into two 12-inch long logs. Place logs on a lightly buttered or parchment lined cookie sheet. If you have one of the corrugated-style baking sheets, neither parchment nor butter is required.
4. Bake 30-35 minutes or until firm. Cool for about 15 minutes, then using a long, serrated knife, cut diagonally into 3/8-inch slices. Place slices on a cookie sheet and bake at 250°F for approximately one hour to dry the biscotti. If you use a convection oven for this step, reduce time to about 40 minutes. If you run out of room on your baking sheets, stand some of the biscotti on the edges but leave enough room around them to dry out in the oven. Make sure they aren’t touching. Cool completely then freeze in plastic storage bags. They’re fine, eaten from a frozen state. Great with a cup of coffee or tea.
Per Serving: 135 Calories; 5g Fat (34.7% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 85mg Sodium; 8g Total Sugars; trace Vitamin D; 19mg Calcium; 1mg Iron; 106mg Potassium; 42mg Phosphorus.

Posted in Cookies, on November 15th, 2021.

A post from Carolyn. My freezer was bare – of cookies.

Having resisted making more cookies for a couple of weeks, I knew I needed something new to stock the freezer. I found this recipe in my files – it says it came from the blog cookie madness, but when I researched her website I didn’t find them, so perhaps I was wrong. Have no idea then, of the origin of these cookies. There’s another recipe here on my blog for a cookie called Ranger Cookies. Any of  you ever made those? I think they have oats and walnuts in them too. These are similar. Maybe even better.

They were cinchy easy to make – first thing was to melt a couple of cubes of butter then let that cool. Meanwhile I roasted the whole almonds in a medium oven, then added the coconut on top and let all of that become golden brown. Once that had cooled some it was poured into the food processor and chopped up finely. Then I started the butter and sugar mixture (I used nearly all artificial sugar – golden brown Splenda, and So Nourished erythritol granulated form) in my stand mixer, added the egg, extracts and salt.

In another bowl I’d combined the flour, cornstarch, baking powder, soda and salt. I mixed that up a little bit with a whisk to distribute the cornstarch and the soda clumps (actually I poured that out into my palm to mash any little clumps first). Then that was added to the wet mixture just until it came together, then in went the corn flakes and lastly the chocolate chips. With very little mixing. I used my handy-dandy scoop to make rounds, flattened them slightly and baked the cookies for 16 minutes. They rested briefly on a rack because they were a bit too fragile to transfer immediately. Once cool, they’re quite sturdy. Packed into plastic bags, they’re now resting in the freezer for frequent visits by those of us in the house at the moment (my granddaughter and her dad, Todd, who is visiting). Can’t tell you how many times the freezer door has been opened and shut since I made these cookies. Does that tell you whether these cookies are worth making?

What’s GOOD: they’re simply wonderful. The cornstarch obviously adds some crispy texture to the cookies, but the corn flakes do too. Altogether great cookies. A winner of a recipe.

What’s NOT: nary a thing that I can think of. These are really good crispy cookies.

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Crispy Crunchy Almond Chocolate Chips Cookies

Recipe By: From the internet, somewhere
Serving Size: 60

1 cup almonds — whole, unsalted
2 cups sweetened coconut flakes — about 5 ounces
2 sticks unsalted butter — softened
1 cup brown sugar — I used Splenda brown sugar
1 cup granulated sugar — I used 90% So Nourished erythritol
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
2 cups all-purpose flour — very lightly spooned, so scant the measurement slightly
1/3 cup cornstarch
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups corn flakes
1 cup semisweet chocolate chips — or bittersweet, chopped

1. Preheat oven to 350°F. Line two cookie sheets with parchment or foil and set aside.
2, Place almonds in a 13×9 inch pan or rimmed cookie sheet and roast for 6 minutes. Dump coconut over almonds and roast both together for another 4-5 minutes. Remove from heat and let cool. Reduce oven heat to 325°.
3. In a mixing bowl, cream butter, both sugars, both extracts and egg. In a separate bowl, thoroughly stir together flour, cornstarch, baking powder, baking soda and salt. Stir flour mixture into butter-sugar mixture.
4. Transfer almonds and coconut to a food processor and pulse until almonds are finely chopped. Add corn flakes and pulse 5 more times to crush cereal. Dump almond/coconut/cereal mixture into cookie batter and stir until batter comes together. Do not over mix. Add chocolate chips and mix very briefly.
5. Shape dough into 1-inch balls and place on cookie sheets. Press balls down slightly so that tops are flattened a little bit. Bake one sheet at a time for 16-18 minutes. Let cool for about 3 minutes on cookie sheet, then transfer to wire rack to cool. Store in plastic bags in the freezer for longer term storage. However, they may not last all that long.
Per Serving: 112 Calories; 6g Fat (46.6% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 76mg Sodium; 8g Total Sugars; trace Vitamin D; 20mg Calcium; 1mg Iron; 49mg Potassium; 37mg Phosphorus.

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