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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Appetizers, on April 26th, 2024.

Really tasty stuff. It’s like that ubiquitous onion dip from a box, but made yourself and it tastes like it’s on onion steroids.

Having been invited to an 80th birthday party for Peter, my friend Kathy’s husband, I asked what could I bring? Kathy said, oh, you always make such good appetizers. Okay, will do. This dip stood out from my untried recipes. It came from Sunset magazine –  they call it just “spring onion dip,” but I’ve added the word shallot because those little bulbs are a significant part of the ingredients. Their recipe has you buy fried shallots. Having never seen them (or maybe I’ve just not noticed) I made my own, although they’re really just caramelized, not fried crispy exactly.

The recipe also calls for Kewpie mayo. I wrote up a post last year about that, for Japanese egg salad sandwiches. I’m now noticing Kewpie in my regular grocery stores. If you don’t have it, I truly don’t think it would matter if you used regular mayo (just don’t use Miracle Whip as it’s sweetened). Kewpie uses only egg yolks (not whole eggs) and it uses rice vinegar, so it has a bit of a different tanginess.

Depending on the size of the shallots you buy, you want just 1/2 cup of finished “fried” shallots, so for me that was about 5 of them. They need to be cooked, then cooled before they’re added to the dip mixture. For the dip you combine mayo, sour cream and a bunch of flavorings, then the shallots are added. When I made it, it was way too salty (for me, anyway) so I’ve reduced the amount of salt in the recipe below. Taste it to make sure – add more to suit your palate. The recipe calls for buttermilk to thin the dip if needed. I didn’t think it was needed.

Note that there is a substantial amount of green onions needed, and chives, so make sure you buy enough.

If you’re a potato chip aficionado, then you’ll appreciate that the recipe indicated to serve with Ruffles brand chips. That’s what you see in the photo above.

The dip was really delicious. VERY onion-y, or shallot-y, whatever  you want to call it. I made a double recipe and left the rest of it with my friend Kathy, along with the beloved Ruffles chips, which she said was their favorite brand anyway. As mentioned, the original recipe had more salt, so I thought it was overly salted, yet everyone ate it and no one else noticed. I do recall that the box-mixed onion dip was also very salty, so perhaps the recipe developer was trying to mimic that brand.

What’s GOOD; really tasty onion flavor. The shallots add a good umami taste, but it’s not distinguishable from the other onion flavors. I’d make it again, for sure. So much better than the box mix type.

What’s NOT: nothing, really, unless you hate to peel, chop and sauté shallots since there are a few in the recipe. Otherwise it’s just a matter of a bunch of chopping, mincing and stirring.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

Spring Onion Shallot Dip

Recipe: Adapted slightly from Sunset Mag
Servings: 8 (or more if you have other appetizers you’re serving)

5 whole shallots — about 1/2 cup, peeled sliced and chopped
2 tablespoons unsalted butter
3/4 cup Kewpie mayonnaise — or regular mayo
1 3/4 cups sour cream
2 large garlic cloves — microplaned or minced
1/4 teaspoon Dijon mustard
1 teaspoon kosher salt — or more to taste
1 tablespoon onion powder — don’t use onion salt
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
3/4 cup green onion — thinly sliced
1/3 cup fresh chives — thinly sliced (about one package)
1/4 cup buttermilk — may not be needed
salt and lemon juice to taste
1 large bag potato chips — Ruffles preferred

1. In a small skillet melt butter and add the sliced, chopped shallots. Cook over medium to med-low as shallots begin to brown, about 15 minutes. Do not let them burn. Set aside to cool.
2. In a medium bowl, combine mayonnaise, sour cream, garlic, mustard, salt, onion powder, lemon zest, lemon juice, green onions, chives. Lastly add the shallots. If the mixture seems thick, add buttermilk by the tablespoon until it’s your desired consistency (I didn’t add any).
3. Whisk everything together until thoroughly combined. Season to taste with salt and lemon juice. Allow to chill for several hours to meld flavors. Serve with your favorite potato chips Ruffles are recommended.
Per Serving: 289 Calories (and yes that includes the potato chips); 28g Fat (89.7% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 472mg Sodium; 3g Total Sugars; trace Vitamin D; 67mg Calcium; trace Iron; 123mg Potassium; 51mg Phosphorus.

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  1. hddonna

    said on April 30th, 2024:

    This sounds really good. I’ve purchased fried shallots at my local Asian market. They are kind of like tiny french-fried onions, like those called for in the classic green bean casserole. The ones I got were good–they were called for in a ramen recipe in Nagi’s cookbook–but I think your caramelized shallots would be way better in your dip. I avoid recipes that call for packaged onion dip mix, as it is so high in salt, so on the very rare occasions when I get a yen for onion dip, I buy a supermarket readymade version. Yours sounds amazing and worth the effort. I’ll hav to give it a try sometime!

    I thought it was quite good; hope you like it. . . Carolyn T

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