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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on September 29th, 2011.

Not a lot of scenery today with clouds and showers that kept us from enjoying anything except trying to drive safely on unfamiliar roads and in an unfamiliar rental car with very slushy power steering. The rain began during the night. We are staying at a nice hotel resort on Lake Winnipesaukee, a moderately-sized lake with many inlets and bays. Our 2-day stay here is a splurge with a lake view. We hope the weather will improve tomorrow.


We enjoyed fried clam strips and haddock for dinner. Just delicious. I’m off to the lobby to grab a nice cuppa tea and curl up on the comfy sofa in the room.

Posted in Appetizers, Fish, on September 28th, 2011.

smoked_albacore_appetizer

The first time I had this was probably 50 years ago. Oh my goodness, do I feel old writing that! The recipe, if you can call it that since it’s nothing more than a couple of ingredients, is from my friend Linda’s mother, Van (Linda is a childhood friend that I still see once in awhile, and she still lives just a few doors from the house I grew up in, in San Diego). Anyway, Linda’s parents are both deceased now. But her dad loved to fish, and he caught hundreds and hundreds of pounds of tuna each year. The family would have a tuna-canning-fest. I can still remember being given a couple of the short, fat Mason jars packed full of tuna, garlic and onion, as I recall. I don’t believe it was smoked tuna, but just “canned” tuna. Van had a big canning kettle and I vaguely remember the family all complaining about the big job it was, to can dozens and dozens of jars of tuna.

Tuna isn’t something we eat with as much regularity anymore, what with the amount of mercury in it. On Wikipedia I found this statement about tuna: Due to their high position in the food chain and the subsequent accumulation of heavy metals from their diet, mercury levels can be high in larger species such as bluefin and albacore. Also, according to Wikipedia, a can of StarKist brand tuna contains about 10 TIMES the amount of mercury as other similarly labeled grocery-shelf tuna.

I’ve told you, my readers, about the albacore tuna that I do buy online, though. It’s by Carvalho Fisheries. They catch young tuna, and as such, younger tuna haven’t consumed enough metals in the sea to have as much measurable mercury in their flesh. I’ve been buying Carvalho’s tuna for about 8-9 years now. Each time, I buy a 12-pack of regular low mercury albacore in its own juices. Last time I ordered I also got some salmon and some smoked albacore. That’s when I started using the smoked version in this simple-easy appetizer.

First, though, you cut up half of a red onion, cut that half in half, peel it and remove the ends, then  thinly slice the onion. As thin as possible. Into a bowl those little slivers go. I add water to cover, then add a jolt (probably about 2 T. ) of vinegar or red wine vinegar and let that sit for 30-60 minutes. What that does is remove the harshness of raw onion – soaked onions make that raw onion taste mild and sweet. If you’d like it actually “sweet,” just add a little dash of sugar to the brine and you’ll have sweet onions. Phillis Carey shared that tip with one of the many cooking classes I’ve been to, and it’s a great little trick.

smoked_albacore_crackerThere you can see one of the crackers (I prefer crackers to bread, but it’s completely up to you) with a little bit of the big flakes or shards of tuna with the onions on top. Makes two delicious bites per Vinta cracker. Nothing else is needed – no sauce – no mayo – no nothin’. It’s just good the way it is.

When I make this I start an hour ahead, soak the red onions and leave them out on the kitchen counter. Then I open the can of tuna, put it on some kind of tray or plate, the onions in a small bowl and surround it with crackers. How simple is that?

albacore_can_carvalho_fisheriesThere’s a photo from Carvalho’s website of the Coastal Albacore. It’s a traditional tuna-sized can. I still have several in my pantry at the moment, just waiting for my next tuna recipe. My favorite is the Sicilian Tuna Salad. Pasta, herbs, a delicious lemony dressing, and the tuna.

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Smoked Albacore and Red Onion Appetizer

Recipe By: From my friend Linda’s mother Van
Serving Size: 10 (maybe less if they’re really hungry, but a little bit goes a long ways)
Serving Ideas: If you have some kind of sauce (I’d suggest a mayo based) on hand, you could dab a little bit of it on the cracker, or on the tuna and stick the onions to it. The appetizer doesn’t really need anything else, but this is just an idea. I happen to have some Mississippi Comeback Sauce in the refrigerator at the moment, and it would probably be delicious with it.
Notes: If you can’t find smoked albacore (available at upscale fish markets, usually) you can use a high quality ordinary canned albacore. The point is to use albacore because it will break off into nice bite-sized flakes. Do not under any circumstances use the tiny-flaked canned tuna from the groery store shelf. I buy smoked and regular albacore from Carvalho Fisheries (search online) because they harvest young tuna which contain much less mercury.

6 ounces smoked albacore — or just good quality tuna, drained
1/2 whole red onion
2 tablespoons red wine vinegar
water

1. An hour before serving prepare the onion. Remove end and skin, cut onion half in half and cut very thin slices.
2. Place onion slivers in a bowl. Add water just to cover, then add the red wine vinegar. Stir and set aside for one hour.
3. Drain onion and blot on paper towels, then place in a small serving bowl.
4. On a platter place the onion bowl, the tuna with a small fork so people can separate flakes of it. Add crackers of your choice.
Per Serving (doesn’t include the crackers): 27 Calories; trace Fat (15.0% calories from fat); 5g Protein; 1g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 67mg Sodium.

Posted in Fish, Salad Dressings, Salads, on September 26th, 2011.

seared_ahi_white_bean_salad

My friend Cherrie and I had been on a short hiatus from going to cooking classes. They took a trip and so did we, and for a variety of reasons including date conflicts, we just couldn’t fit in any fun cooking class get-togethers. But we’re back on track again, going to our favorite cooking school, Great News, in Pacific Beach (San Diego). Most often she and I seek out classes taught by Phillis Carey. She’s just tops on our list of great cooking instructors.

This class was all about main dish (summer) salads, and you’ll see all four of the salads up here on my blog eventually. I’m not going to post four in a row. That would be a bit too much, I think. This salad, though, was my favorite of the four that Phillis prepared. I do love ahi tuna, for one. And the cannellini beans too. So good. And the dressing. Well, everything about it was good.

First Phillis soaked the red onion in acidulated water to take out that harsh onion-y taste. That little tip works like a charm. The tuna is seared quickly – you know – you want the tuna to be still red in the middle like you see in the photo at top. If you cook ahi all the way through it’s much too dry and hard to swallow. Just buy it from a reputable fish market. There’s an olive oil and lemon juice dressing. There are herbs (thyme and parsley), there’s garlic, tomatoes and red bell pepper. And there is arugula on the bottom. You could also make this with shrimp, Phillis suggested. I loved it with the ahi, I’ll tell you. If you used shrimp, make more dressing and marinate the shrimp briefly in that extra dressing before grilling it. And be sure to give the top of the salad a good grinding of freshly ground black pepper. It needs it.

What I liked: everything about it. Refreshing for summer. Healthy (well, except for the mercury in the tuna – just don’t eat this often). Lively flavors.
What I didn’t like: nothing at all. Loved it all.

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Seared Ahi Salad with White Beans

Recipe By: From a cooking class with Phillis Carey, 8/2011
Serving Size: 4

1 small red onion — cut in quarters lengthwise, thinly sliced
3 tablespoons red wine vinegar
1 large yellow tomato — or red, seeded, diced
1 whole red bell pepper — cut into 2 inch matchsticks
30 ounces canned cannelini beans — rinsed, drained
2 cloves garlic — minced
1 teaspoon fresh thyme — minced
4 tablespoons fresh parsley — chopped (divided use)
1 pound ahi tuna — 1 inch thick
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
1/3 cup extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
1 teaspoon honey
4 ounces arugula leaves

1. In a small bowl place the onion. Cover with cold water and add red wine vinegar. Allow to sit for 30 minutes; drain well and place on paper towels.
2. Toss onion with tomato and red bell pepper in a large bowl. Add beans (be gentle as cannellini beans are fragile), garlic, thyme and 3 T. of the parsley. Toss the salad and add most of the salad dressing (see step 4). Set aside.
3. Preheat grill pan (or you can cook this on an outdoor grill) until VERY hot. Season tuna with salt and lots of pepper. Brush with oil and grill tuna for 1-1 1/2 minutes per side. Do not put the lid down on an outdoor grill. The inside of the tuna should be pink. Remove to a cutting board and allow to rest for about 3-4 minutes. Cut tuna into small cubes or 1″ slices.
4. DRESSING: Combine olive oil, lemon juice and honey. Whisk to combine, making sure the honey is dissolved.
5. Add tuna to the bean mixture and toss it with remaining dressing.
6. Arrange arugula on individual plates or shallow bowls then top with the salad, dividing the tuna equally. Garnish with remaining parsley and freshly ground black pepper.
Per Serving: 404 Calories; 23g Fat (49.2% calories from fat); 10g Protein; 42g Carbohydrate; 10g Dietary Fiber; trace Cholesterol; 466mg Sodium.

Posted in Desserts, on September 24th, 2011.

pavlova_peach

What you see here is NOT the way a Pavlova is supposed to look. There’s not supposed to be but a hint of brown on the meringue – it should be a swirled cloud of white foam, baked to perfection in the oven and left to sit for hours or overnight, then just when you’re serving it, you add the bed of whipped sweetened cream and fresh fruit.

It was many long years ago that our friends Jean and Jack made a Pavlova for one of our annual book group meetings. I thought I’d died and gone to heaven it was so good. Feathery light, with the whipped cream swirled around the inner-indented center, and it was piled high with cut strawberries, kiwis and blueberries. So colorful. And SO good. I’ve made it several times since then. I should have gone to my file and found their recipe for it. I was just lazy.

In this instance, I was reading someone else’s blog (I won’t embarrass her by saying which one) and reading her recipe for a Pavlova just got me hankering to make one. It would be a great use of some of the peaches I have on hand. I glanced at this particular recipe, didn’t think much about it, followed it and after 20 minutes in the oven I knew there was a problem. The meringue was already brown. I turned the oven off at that point and left the shell to sit overnight. I emailed the other blogger and asked – oh, she apologized –  she’d made a mistake – as written, her recipe said heat oven at 400° instead of 200°. Big difference, and I should have known better. It’s just that it’s been years since I made a Pavlova and my mind went blank, I suppose.

pavlova_side

When I removed the shell from the parchment paper it immediately cracked (it was over-baked, of course). But I pieced it back together and made do. You can see one of the cracks in the front center of this photo. I made the shell with Splenda instead of sugar, that way my DH could have a couple of nice wedges of it. He thoroughly enjoyed it. So, this recipe below is the adjusted one – corrected for temperature. The calorie count assumes you use sugar. If you use Splenda the calories go down by half. I can’t say that I could taste the difference using Splenda – the fruit and whipped cream are really the stars of the show; it’s just that it’s done in a different format.

What I liked: well, I like Pavlova anyway – just the sheer simplicity of it, even though you have to plan ahead one day. Love the whipped cream and fruit too. I think it’s the texture contrast that I like the best – the crispy meringue shell with the luscious whipped cream and then fresh fruit. It’s the same flavors and ingredients as my super-simple Meringue Mixed Berry Parfaits  (also called  Eton Mess) where I use Trader Joe’s ready-made meringue cookies, whipped cream and the berries (or other fruit) and vanilla ice cream. The Pavlova makes a very spectacular presentation – be sure to show guests how pretty it looks!

What I didn’t like: I guess the plan-ahead aspect – you do have to make the meringue many hours ahead, or the day before. The meringue shell is super-fragile too, but that can’t be helped.

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Pavlova with Fresh Fruit

Serving Size: 8
NOTES: Use whatever fruits you have available – summer fruits are the best, but really you could use canned peaches, fresh bananas, kiwi slices, and blueberries. Strawberries are also a favorite.

MERINGUE:
4 large egg whites — at room temperature (they should not be cold – important!)
1 teaspoon cider vinegar
1 teaspoon cornstarch
1 cup Splenda Granular — or superfine sugar (if you don’t have superfine sugar process regular granulated sugar in a food processor until fine, but not powdery)
1/2 teaspoon pure vanilla extract
CREAM:
1 1/4 cup heavy cream — chilled
1 tablespoon granulated sugar
TOP:
fresh blueberries and peaches
A few fresh mint leaves — optional
Powdered sugar — optional

1. Preheat the oven to 200°. Set rack in the middle of the oven.
2. Place the egg whites in a large mixing bowl (the bowl should be clean and absolutely dry!). Beat with an electric mixer on medium speed until foamy.
3. Add the vinegar and cornstarch. Continue to beat until soft peaks form, about 3 minutes.
4. Add the sugar (or Splenda) gradually, about 1 tablespoon at a time, continue beating until the mixture is glossy and stiff, about 5 minutes. To check if the mixture is ready: lift the beaters – if the mixture holds its shape as a pointy peak that stays on the beaters, it is ready. Add the vanilla extract and beat just until blended.
5. Line the bottom of a rimless baking sheet with parchment paper. Invert a 9 inch plate onto the parchment paper. Draw a circle around it with a pencil. Turn the paper over. You will use the circle as a guide for your meringue border.
6. Using a rubber spatula, gently spoon the meringue mixture onto the parchment paper and spread it to cover the circle. Thin out the center. This is where you will spoon the cream.
7. Bake, without opening the oven, for 1 hour and 40 minutes, until it is glossy and hard to touch. Remember – the shell should remain white! Turn off the oven and leave the shell to cool in the oven, without opening the doors, until it has cooled completely, at least 2 hours. (The cooked meringue will be crispy on the outside, yet marshmallow-tender on the inside).
8. Carefully peel the parchment paper from the meringue and transfer it onto your cake stand.
9. Meanwhile, prepare the cream: In a medium mixing bowl, beat the cream with sugar until thick. Spoon the mixture evenly into the center of the baked shell. Top with mixed berries or stone fruit, kiwis, etc. Decorate with fresh mint leaves. Sift some powdered sugar on top. Serve immediately. Assemble Pavlova right before serving!. If you do this earlier, the meringue shell soaks up the moisture from the cream and will collapse when you cut the cake.
Per Serving (using Splenda, and doesn’t include the fruit): 145 Calories; 14g Fat (84.4% calories from fat); 3g Protein; 3g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 41mg Sodium.

Posted in Chicken, Salad Dressings, Salads, on September 22nd, 2011.

peach_mozz_chix_salad

It was, most definitely, a cold salad kind of evening. In fact, it was still in the mid-80’s at 8 pm the other night after I fixed this. It was too hot to eat outside. But the recipe didn’t need me to heat the oven, although my DH did have to grill the peaches. That was the extent of the cooking. Right after dinner sat in the cool Jacuzzi for awhile, which was very refreshing.

My inbox on this particular day contained an email from one of the magazines I subscribe to – and it listed “25 peach recipes you can use today,” or some such advertising come-on. But I clicked over to look, and up popped this salad, which came from Southern Living in 2008. I had the fresh mozzarella. I had peaches. I had arugula. I had fresh cilantro. I was in business.

What intrigued me – besides the grilled peaches – was the salad dressing. It’s composed of a whole peach, the cilantro, honey (I used agave), lime zest and juice (and I augmented it with lemon juice since I didn’t have enough lime juice), ground cumin, chili powder, olive oil AND tequila. Tequila, I thought? Odd, but interesting.

peach_mozz_chix_salad_top

There you can see the salad a little more clearly with the chicken around the edges. This salad did not include chicken in it, but I decided this should be a dinner entrée, so I used some of the leftover chicken from the perfect Roast Chicken I did a couple of nights ago. I whipped up the dressing in the food processor. Just know that you have to use the dressing in a couple of days. Cilantro, once it comes in constant contact with liquid, becomes a liquid. And not all that nice. I have a lot left over that I’m going to need to use asap. So you might try cutting down on the dressing quantity because I think it will dress a salad for more than 4 people. Next time I’ll make the dressing without the cilantro and just mince it up and add it as needed. That way I wouldn’t have a time limit on using it up.

What I liked: the freshness of it – the peaches were just perfect specimens – they looked beautiful on the plate – the dressing gave a distinct flavor to everything, including the fresh Mozzarella. A delightful summer salad for sure.

What I didn’t like: nothing, really. Just remember my suggestion about the dressing – use it up, or make a bit less of it as it doesn’t keep.

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Grilled Peach, Mozzarella and Chicken Salad

Recipe By: Adapted from Southern Living, 6/2008
Serving Size: 4
NOTES: You may have leftover dressing – if so, use it up within a day as cilantro deteriorates rapidly once it’s in liquid.

3 whole peaches — not white peaches
1 large shallot — sliced
1/4 cup chopped fresh cilantro
3 tablespoons agave nectar — or honey
1 teaspoon salt
1 teaspoon lime zest
1/2 cup fresh lime juice — if you don’t have enough lime juice, use lemon juice
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1 1/2 tablespoons tequila — optional
1/3 cup olive oil
Grapeseed oil to coat grill rack
6 ounces baby arugula — or watercress, or other sturdy lettuce, thoroughly washed
1/2 pound fresh mozzarella — cut into 12 (1/4-inch) slices
12 ounces cooked chicken — optional
Garnish: fresh cilantro sprigs

1. Peel and chop 1 peach. Cut remaining peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ends. Cut peaches inward from sides, cutting each side just until you reach the pit and gently hold each slice around the edges, twist and pull off. Continue until you’ve made rounds of all the peaches. Discard pits.
2. Process chopped peach, shallot, cilantro, agave nectar, salt, lime zest, lime juice, cumin and chili powder, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth. Add oil, and pulse 3 to 4 times or until thoroughly combined.
3. Coat cooking grate of grill with grapeseed oil. Preheat grill to 350° to 400° (medium-high). Brush both sides of peach rounds with 1/3 cup peach dressing.
4. Grill peach rounds, covered, for 3 to 5 minutes on each side or until grill marks appear.
5. Toss the lettuce, arugula or watercress with a little bit of dressing, then place evenly on 4 plates. Layer 3 grilled peach rounds and 3 cheese slices over salad on each plate. Add chicken slices around the edges, if desired. Drizzle with more peach dressing. Garnish, if desired with cilantro sprigs
Per Serving (assumes you eat all the dressing): 491 Calories; 31g Fat (57.1% calories from fat); 40g Protein; 13g Carbohydrate; 2g Dietary Fiber; 102mg Cholesterol; 662mg Sodium.

Posted in Cookies, Desserts, on September 20th, 2011.

viennese_choc_walnut_bars

Really, I thought I’d posted this recipe before. I searched all over my own website because I was certain I had. Nope. So, I’m rectifying that right now. I’ve made these several times (usually around Christmastime), maybe not in the last couple of years, though. They’re worth making. Not all that hard, either, although you might think so by looking at them.

First you make a rich pastry crust that is a cinch to press into the bottom of a 9×9 pan. Not the least bit difficult or time consuming. That shortbread layer is baked for 10 minutes and cooled. Then you spread a thin layer of apricot jam (I used blackberry preserves, actually, though really you want some kind of seedless variety or a stone fruit jam). Then you mix up a flourless chocolate mixture with a whole lot of walnuts in it, and spread that on top of the preserves. That gets baked for a short while and is allowed to cool. The chocolate icing is also cinchy-easy to make – some chocolate chips are melted, then you add a jot of corn syrup (for smoothing it out), a tiny jot of rum (or espresso), a tiny sprinkle of hot water and that’s done. Spread it on top of the cooled bars. Then press in 1/2 cup of chopped walnuts and kind of press them into the icing (otherwise they tend to fall off). That’s it. They don’t need refrigeration. If you have them more than a day or two I’d recommend you put them in an airtight container and freeze them. They keep in the freezer for a couple of months.

choc_bars_in_panThe recipe came from Maida Heatter’s book, The Book of Great Cookies. It’s out of print, unfortunately, but after looking online, I see that she’s got a new cookie book out – just out, actually, in March, 2011. (Do read the Amazon reviews – it appears there are some editing errors – recipes printed in wrong categories according to two commenters.) All the recipes come from her previous cookbooks. One reader suggested trying to find Heatter’s older books in used book stores instead – I’d recommend that too.  Maida Heatter is just the queen of cookies and desserts, more often chocolate. She’s authored several cookbooks. I’ve never had a failure with Maida Heatter’s recipes. Ever. That says something, although cookies are a little hard to bungle. I only own one of her cookbooks, a chocolate dessert one from 1983. And this recipe isn’t in it – I found it online at a couple of sources.

What I liked: the ease of making them; how pretty they look; and how deliciously chocolatey they are.

What I didn’t like: nothing at all. Just be a bit careful removing them from the pan – the pastry is very tender and will crumble easily – use a big spatula to get them out.

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Viennese Chocolate-Walnut Bars

Recipe By: Maida Heatter’s Book of Great Cookies
Serving Size: 32
NOTES: The shortbread (bottom layer) is very tender and flaky, so when you remove the big squares from the 9×9 pan, do use a big spatula to get each section out; otherwise you’ll crumble the shortbread too much. Keeps at room temp for a few days; if keeping longer than that, freeze them in an airtight container.

CRUST:
1/4 pound butter
1/4 cup dark brown sugar — firmly packed
1 1/4 cups all-purpose flour — sifted
CHOCOLATE-WALNUT FILLING:
1/4 cup apricot preserves — or other seedless preserves
6 ounces walnuts — about 1 1/2 cups
2 whole eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup dark brown sugar — firmly packed
2 tablespoons unsweetened cocoa
CHOCOLATE ICING:
6 ounces chocolate chips — about 1 cup
2 tablespoons light corn syrup
2 teaspoons rum — or espresso
2 teaspoons boiling water
2 ounces walnuts — cut medium-fine, about 1/2 cup

1. CRUST: Adjust rack one third up from bottom of oven and preheat to 375°. In an electric mixer cream the butter. Beat in the sugar. On low speed gradually add the flour and beat only until the mixture holds together.
2. Place the dough by large spoonsful over the bottom of an unbuttered 9-inch square pan. With your fingertips press the dough to make a smooth layer over the bottom of the pan. Bake for 10 minutes. Meanwhile, prepare the filling.
3. FILLING: In a small bowl stir the preserves just to soften them and set aside. Grind the walnuts to a fine powder in a blender or a nut grinder and set aside.
4. In the small bowl of an electric mixer beat the eggs at high speed for 2-3 minutes until they are slightly thickened. Add the salt and vanilla, and then, on low speed, add the sugar and cocoa Increase the speed to high again, and beat for 2-3 minutes more. On low speed mix in the ground walnuts, beating only until the nuts are incorporated.
5. Spread the preserves over the hot crust, leaving a 1/2 inch border. It will be a very thin layer but it is really enough. Pour the filling over the preserves and tilt the pan to level the filling. Bake at 375 for 25 minutes. Let the cake cool completely and then prepare the icing.
6. ICING: In the top of a small double boiler, covered, over hot water on moderate heat, cook the chocolate until it is partially melted. Still on the heat stir the chocolate with a rubber spatula until it is completely melted and smooth. Add the corn syrup, rum or coffee, and the boiling water and stir until smooth.
7. Spread the icing evenly over the cake. Sprinkle with the nuts and press down gently with a wide metal spatula to press the nuts slightly into the icing. Let stand at room temperature until the icing is firm; it will probably take a few hours.
8. With a small, sharp knife, cut around the sides of the cake to release it and then cut the cake into quarters. With a wide metal spatula transfer the quarters to a cutting board and cut each quarter into 6-8 small bars. Place the bars on a serving dish, cover with plastic wrap, and let stand at room temp for a few hours, or overnight, before serving.
Per Serving: 154 Calories; 9g Fat (49.4% calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 56mg Sodium.

Posted in easy, Veggies/sides, on September 19th, 2011.

terrific_trio_potatoes_baked

The other day I got an email from one of the nice people at Freida’s Produce. They’ve contacted me a few times over the last couple of years, offering to send me some new or interesting produce to try, and hoping I’ll mention it here on my blog. I’ve always said yes, because I do like their products. Generally they offer me some unusual things, which I enjoy trying. This time it was potatoes. Really? Yup. I knew they were small potatoes, but that was about it.

They sent me two packages (1 1/2 pounds each) with the above being one of them. Called the “Terrific Trio,” because (pictured below) it had white, red skinned and purple potatoes in it. They come from a small producer in Canada, actually. A company called The Little Potato Company. Run by a WOMAN! Good for her!

terrific_trio_potatoesWhat I liked about the first package I tried was the potatoes were already washed and ready to cook. All I had to do was clip open the bag and I was ready to go. This particular package I liked because of the variety of potatoes all in that one package contained – the yellow, white and the purple. There’s something fun about eating a purple potato, don’t you think? And I liked the small package size – just enough for a meal for 4. There are other packages from the same company – single potato types, not the mixture. They’re available at Ralphs during this potato season.

Down to brass tacks . . . did they taste different? No. But they’re uniformly small, and I liked the fact that I didn’t have to wash or scrub them. I ended up cutting them in half to make the below roasted potato mixture, because I like those cut edges with the crispy browning on them. I will seek these out – mostly because of the 3-potato variety all in one bag AND the fact that it’s a small package. I won’t have to buy 3 or 5 pounds of potatoes. According to their website, they also offer a product called Zingers – a small, microwaveable package with a seasoning packet inside – pop the package in the oven with the seasoning and you have potatoes in a matter of minutes.

So what did I make with them? Roasted potatoes, but with a little twist to them. What could be different about roasting potatoes, you ask? Well, just a little technique of roughening-up the potatoes a bit so they crisp up more in the oven. A great idea. One I’ll use again.

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Pascale’s Perfect Roasted Potatoes

Recipe By: From Chocolate & Zucchini blog
Serving Size: 4

2 pounds potatoes — waxy or floury type
2 tablespoons vegetable oil — or duck fat
Sea salt to taste, and use ample of it

1. Preheat the oven to 210°C (410°F).
2. If your potatoes are smooth-skinned, scrub them well and peel them in alternative stripes so that strips of skin remain. If, on the other hand, the skin of your potatoes is rugged and grainy, peel it off completely (no need to scrub) then rinse the potatoes well in cold water.
3. Cut the potatoes into even chunks, about the size of a bite. Place them in a saucepan large enough to accommodate them, cover with cold water, and add a teaspoon coarse salt. Set over high heat, cover, bring to a low boil, then lower the heat to medium and cook for 5 minutes.
4. As soon as the water boils, pour the oil into a rimmed baking sheet, and place the sheet in the oven, so the oil and baking sheet will heat up.
5. After the 5 minutes of boiling, drain the potatoes — they will not be cooked at that point — and return them to the saucepan. Place a lid on the saucepan. Holding the lid firmly shut with both hands (the saucepan will be hot, so wear oven mitts or use dish towels), shake the saucepan vigorously for a few seconds, until the surface of the potato chunks is fuzzy; this will help the formation of a crust.
6. Remove the baking sheet from the oven, pour the potatoes onto the sheet, sprinkle liberally with sea salt, and stir well to coat with the fat.
7. Return to the oven and bake for 25 to 30 minutes, flipping the potatoes halfway through, until cooked through (when you insert the tip of a knife in one of the pieces, it should meet no resistance), crusty, and golden. If you want a little more color on them, you can switch to grill mode for the final few minutes. Serve immediately.
Per Serving: 240 Calories; 7g Fat (25.8% calories from fat); 5g Protein; 41g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

Posted in Chicken, on September 18th, 2011.

roast_chicken_juiciest

Oh my, yes! Juicy. Tender. Perfectly cooked. Easy. Hooray for Cook’s Illustrated. They finally figured out how to do it and have given us the technique. I don’t know about you, but I never seem to be able to get a roast chicken to look or taste like the ones you can buy from the rotisserie at the grocery store, or Costco. Those always seem to be golden brown and juicy (unless they’ve been sitting there too long).

The recipe came from the most recent issue of the magazine (Sept/Oct 2011). Unless you are a subscriber to the online version (a different fee from being a hard-copy subscriber as I am) you can’t access this recipe online. So I’m going to have to give you a synopsis.

The short story is: heat a 12-inch frying pan in a 450° oven. Dry, oil, salt & pepper a whole chicken. Set chicken in the hot frying pan breast side UP with meat thermometer. When breast meat reaches 120° or thigh at 135°, turn oven OFF (yes, really). Leave in oven until breast meat registers 160° or thigh 175°. Remove from oven, tent lightly 20 minutes. Carve and serve.

Every time I read an article in Cook’s Illustrated I’m astounded at the creativity of the staff. They come up with innovative ideas to solve cooking problems that I certainly can’t. In this case it’s all about having the thigh meat get a jump-start in the cooking process, since it usually takes longer to reach 175° than it does to get the breast meat cooked to 160°. As we all know, if we wait until the thigh is done, usually, the breast meat is past its peak and dry. Why didn’t I think about putting the thigh meat in contact with a hot frying pan surface?

breast_meat_closeupThe preparation is SO simple. The baking is easy, as long as you have a good meat thermometer – one that will beep at you when something reaches temperature. You don’t want to go beyond the temps or you’ll end up with overcooked chicken. I had a really large chicken, so the approximate timing was a little longer in both parts of the baking process, but the results were fantastic. I’m so happy!

What I liked: how easy it was; hot delicious it was – tender, juicy. No question, this is going to be my new method of roasting a chicken. The leftover meat was tender as could be, both breast meat and thigh.

What I didn’t like: well, it wasn’t quite as golden brown as I’d hoped. But overall, it was fantastic, so I don’t want to complain that the skin wasn’t quite as brown as I’d have liked. We don’t eat the skin anyway.

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Weeknight Roast Chicken

Recipe By: From Cook’s Illustrated magazine, Sept/Oct 2011
Serving Size: 5
NOTES: The reason this works is because the thigh meat gets a jump-start when it comes in contact with the hot frying pan, so it ends up cooking about the same amount of time the breast meat does.

4 pounds chicken — 3 1/2 to 4 pounds
1/2 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 tablespoon olive oil — or grapeseed oil

1. Adjust oven rack to middle position, then place a 12-inch skillet in the oven and heat it to 450°.
2. Combine salt and pepper in a small bowl. Pat chicken dry with paper towels. Rub the entire surface of the chicken with the oil, then sprinkle the salt and pepper mixture all over the chicken.
3. Remove pan from the oven and place chicken, breast side up, in the pan. If you have one, insert a meat thermometer in the breast, sticking the probe in at the neck end, fairly close to the breast bone, but not touching the bone. Alternately you can place the probe in the thigh, by pushing the probe inbetween the tip of the breast and the thigh and angle probe outward slightly so it enters the thigh meat in lower part of the thigh.
4. Place pan back in the oven and roast at the preset oven temp for about 25-35 minutes, until the breast meat registers 120° or thigh at 135°.
5. Turn oven OFF and continue roasting in the oven for another 25-40 minutes, until the breast meat registers 160° or the thigh at 175°.
6. Transfer whole chicken from pan to a carving board (with a moat around the outside, if you have one) and loosely tent the chicken with foil for about 20 minutes. Carve and serve.
Per Serving (assumes you eat all the skin too): 589 Calories; 44g Fat (68.3% calories from fat); 45g Protein; trace Carbohydrate; trace Dietary Fiber; 239mg Cholesterol; 1311mg Sodium.

Posted in Brunch, Vegetarian, on September 16th, 2011.

tomato_corn_cheese_pie

Will you just trust me on this one? Make it, please. Providing you like tomatoes. And cheese. And fresh corn. And pie crust. Oh, it’s so utterly delicious.

If you’ve been reading my blog for a long time, you may remember that I posted a similar pie two years ago. It was called a Savory Tomato & Gruyere Pie. And, in fact, this one is also savory, also full of tomatoes, and gruyere cheese. But after I made that pie in 2009 I also made another one – a Tomato & Corn Pie in a Biscuit Crust. I particularly liked the corn in the 2nd rendition. But I thought the first one had better taste. So this time I had both recipes handy and decided to make some changes. All for the better, I assure you! I think this recipe has all the best of both recipes in it. If you’d prefer to use the biscuit crust, by all means do so.

I made a short crust tart shell (you can either roll it out and place in the pie plate, or press it in if you’re piecrust-challenged) and put it into my 9-inch pie dish. I sautéed some onion, added the fresh corn cut off the cob, and a little bit of Sriracha sauce. After the pie shell baked for awhile, I spread the bottom of the crust with about 3 ounces of garlic-and-herb Boursin cheese. It’s a protective layer to keep the moist veggies from soaking into the tender, flaky piecrust. And I used Boursin because I didn’t have any cream cheese in the refrigerator. This worked just fine. The pie shell was still fairly warm, so the cheese really softened a lot. Then I poured in the onion-corn mixture and spread it around. Meanwhile, I’d cut up about 2 1/2 cups of fresh heirloom tomatoes. I cored the tomatoes, cut them in wedges, then squeezed the dickens out of them and put them on some paper towels. Then I squeezed them again to get almost all the juice out of them but still keep the pieces intact. Then I cut the tomatoes into pieces and placed them in the pie and sprinkled the top with a small handful of sliced basil. Then I mixed up the Gruyere cheese, mozzarella cheese and mayonnaise (sinful, I know) and dabbed little pieces all over the top of the tart. There isn’t enough to really spread; besides, the mixture is very sticky, so I used my hands and dropped little bits of it all over the top, then used a spatula to sort-of spread it more evenly. There will be a few holes here and there.

tomato_corn_pie

That’s it – bake for about 30 minutes – until the cheese is bubbling away. I let it sit for a few minutes (letting it rest for about 10 minutes would be best – it will cut better), slice and serve with a few more bits of fresh basil on top. I made a green salad with some soft butter lettuce and my latest Lemon Sherry Vinegar Salad Dressing. Perfection. My DH raved.  And raved. I cut us each one slice for dinner and it was all we could do to keep our forks out of the pie plate to have more. We were good. But I had it for lunch the next day, heated in the microwave for about 45 seconds. More perfection!

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Tomato Corn Pie

Recipe By: Adapted significantly from Simply Recipes blog
Serving Size: 7-8
NOTES: If using Gruyere, it’s a very salty cheese, so don’t salt

1 whole pie shell — 9 inch unbaked
2 teaspoons canola oil
1/2 whole yellow or red onion — chopped finely
2 cups fresh corn — cut off the cobs (2-3 ears)
1 teaspoon Sriracha sauce — (or more to taste)
2 1/2 cups tomatoes — cut in half horizontally
3 ounces Boursin cheese — at room temperature, garlic flavored
1/4 cup basil — sliced in thin strips
2 1/2 cups grated cheese — a combination of Gruyere and Mozzarella
2/3 cup mayonnaise
Freshly ground black pepper
Basil leaves for garnish

1. Preheat oven to 400°F. Line the unbaked pie shell with waxed paper and add pie weights, pushing them up the sides if possible. Bake for 10 minutes or longer until lightly golden. Reduce oven temp to 350° and bake for another 5-10 minutes. Remove pie shell from oven. Allow to cool just a couple of minutes and gently remove waxed paper (and pie weights), using the waxed paper as a sling. Set pie shell on a rack while you complete the rest of the pie. You can make the pie shell earlier in the day and let it sit at room temp until you’re ready to continue.
2. Squeeze as much moisture as you can out of the chopped tomatoes, then drain on paper towels. Again squeeze gently in your hands, too, to get the last bit of juice out, without pulverizing the tomato flesh in the process. Chop the tomatoes into small bite-sized pieces.
3. In a medium saute pan heat canola oil and cook over medium heat until the onion is limp. Turn up the heat and add the corn and continue cooking until the corn has browned just a little bit, at the most 2 minutes. Remove from heat and add the hot sauce and stir to mix it well. Set aside.
4. Spread the softened Boursin cheese all over the bottom of the baked pie shell, then gently pour in the onion-corn mixture and spread it around, out to the edges too. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
5. In a medium bowl, mix together the grated cheeses, mayonnaise and freshly ground black pepper. Using your hands (it’s gooey) drop small little clumps of the cheese mixture all over the top of the pie, spreading it out to the edges as much as possible. There will still be a few holes here and there.
6. Bake until browned and bubbly, anywhere from 25 to 45 minutes. Cool for 10-15 minutes, sprinkle top with more chopped basil and serve in wedges.
Per Serving (includes the pie shell): 546 Calories; 46g Fat (71.8% calories from fat); 15g Protein; 25g Carbohydrate; 4g Dietary Fiber; 64mg Cholesterol; 631mg Sodium.

If you’d like to try my short crust shell, this is the recipe I use most often (and that isn’t often because I rarely bake pies, but when I do, this is my go-to recipe). It’s one I got from a Joanne Weir cooking class eons ago (probably 10-15 years) and once I saw how easy this was (even for me who is sometimes piecrust-challenged) I’ve made it many, many times. Sometimes I roll it out, other times I use the press-in technique in the recipe.

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Short Crust (Press-In) Tart Shell

Recipe By: Joanne Weir, from one of her cookbooks
Serving Size: 8
NOTES: This is oh-so-good, and easy. This is a very rich, tender and crumbly pastry. It doesn’t act like a traditional piecrust. If using this for a savory filling (like quiche), add only about 1 tsp. of sugar, and eliminate the lemon zest. I have also successfully rolled this out with a rolling pin (for a piecrust, not a tart). Just don’t get the dough too thin or it will fall apart once you try to transfer it to a pie plate.

1 1/4 cups all-purpose flour
1 tablespoon sugar — (if making a dessert)
1 pinch salt
1 teaspoon grated lemon zest — (if making a dessert)
10 tablespoons unsalted butter
2 teaspoons ice water — or more as needed

1. Warm butter at room temperature for a maximum of 15 minutes before proceeding.
2. In a food processor fit with a metal blade, mix the flour, sugar and salt with a few pulses. Add lemon zest and butter and pulse until mixture resembles cornmeal. Add about 2 tsp. of water, or up to a maximum of 1 T., just until the dough holds together into a ball. Remove from the processor, flatten into a 6-inch disc and wrap in plastic. Refrigerate 30 minutes or up to 24 hours.
3. Remove pastry from refrigerator and allow to sit out (covered) for about 15-20 minutes before proceeding. Have ready a 9-inch tart shell with removable bottom. Or you may use a traditional pie plate. Take a small piece of pastry, about 1 inch by 3 inches and press it into the side evenly. Continue adding more pieces until you have a solid edge. If the dough is too stiff, press it between your palms to warm it slightly, then make into a kind of rope and press into side of tart shell. Take remaining pastry and press in pieces into bottom of pan and pat out so the pastry is mostly even. Do your best to press the corners so that right angle doesn’t become too deep with dough. Set the shell in the freezer for 30 minutes before baking. Use this time to preheat the oven to 400°.
4. Line the pastry with parchment or waxed paper and scatter dry beans or pie weights into the parchment. Make sure the beans reach up close to the edges. Bake until the top edges are very lightly golden, about 10-15 minutes. Remove the parchment and weights, reduce oven temperature to 375° and continue to bake until the shell is golden brown, another 15-20 minutes.
Per Serving): 204 Calories; 15g Fat (63.7% calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 19mg Sodium.

Posted in Brunch, Desserts, Miscellaneous sides, on September 12th, 2011.

grilled_pineapple_nutella

Every once in awhile we grill pineapple to serve with a dinner outdoors. To go with a pork roast, for instance, or pork chops, or grilled chicken. Or grilled fish. This time as I was flipping through recipes in my to-try pile (actually it’s in a 3-ring binder, 1 of 2 that I have, and recipes are slipped inside clear sleeves, maybe 3-4 to each side) this one sounded like it might be fun for a brunch. Indeed it was.

nutella_scoopIf you’re not familiar with Nutella, you should be. In writing this I went to Nutella’s website and found out a whole bunch of info about it. It was first developed in Piemonte (the NW region of Italy). It’s pronounced new-tell-uh. What’s available here in the U.S. of A. is manufactured in Canada. It’s gluten-free. And kosher. And peanut free. They’re meticulous about that. And they use non-hydrogenated palm oil to emulsify it. Each 13-ounce jar contains about 50+ hazelnuts, sugar, skim milk and a tiny bit of cocoa. It all got started in the 1940’s because Mr. Ferrero, a pastry maker, couldn’t afford to pay the high (war time) taxes on chocolate – and because hazelnuts grow in abundance in Piemonte, it was a natural for him to devise a new spread. In the 1960’s Ferrero’s son started marketing it to consumers. It’s quite similar to the guianduja (an Italian product that’s 50/50 hazelnuts and chocolate) which you often see as a gelato flavor (it’s my favorite gelato).  Its most popular use is spread on toast (sorry, I don’t care much for Nutella that way – it’s too sweet – but most consumers disagree with me there). One of Nutella’s benefits is that it should not be refrigerated, although you do want to use it up within soon time frame – there is a use-by date on each jar. If you want some other options for using up the Nutella, there’s a website devoted just to World Nutella Day (February 5th).

Originally this recipe came from Giada de Laurentiis way back in 2004. Then, I took liberties with the recipe, but it’s still generally Giada’s design. I think this would make a great dessert with a little scoop of vanilla ice cream in the middle. And if you want to make it Giada’s way (with mascarpone instead of the crème fraîche, and adding vanilla and some whipping cream) then click over to her version. Mine is just a bit simpler.

If you want to serve this as a dessert, you’ll likely use all of the Nutella mixture; but as a brunch side dish I didn’t overwhelm any of the pineapple slices with too much Nutella. So I ended up with leftover Nutella. Not a bad thing, but I don’t eat Nutella in other things. However, I will say when I was craving just a tiny sweet something after dinner the other night I stuck my spoon into the leftover Nutella mixture. Mmmmm, good.

What I liked: this was SO easy to make as long as you have a little tub of crème fraîche on hand and the Nutella, of course. It’s very pretty too.

What I didn’t like: not a thing, really, Just don’t use too much of the (sweet) Nutella mixture; you want to be able to taste the pineapple!

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Grilled Pineapple with Nutella

Recipe By: Adapted from a 2004 Giada De Laurentiis recipe
Serving Size: 8
Serving Ideas: This can be served as a dessert – with a little scoop of vanilla ice cream nestled in the center, with a little tiny dollop more of the Nutella mixture on top, with more hazelnuts too. Or, serve at a brunch. Use a limited amount of the Nutella mixture in that case – this would be served as a side dish (not dessert) so you don’t want it to be overly sweet. You’ll have leftover Nutella in this case.

1 whole pineapple — peeled, cut crosswise into 1/3-inch-thick slices and core removed
1/3 cup crème fraîche — room temperature
1/3 cup Nutella — or other chocolate-hazelnut spread
Canola oil for brushing on the grill
1 1/2 tablespoons hazelnuts — chopped toasted

1. Lightly oil an outdoor grill. Grill the pineapple slices until heated through and beginning to brown, about 3 minutes per side. It’s important to leave the pineapple on the grill, untouched, to create grill marks.
2. In a small bowl combine the Nutella and the crème fraîche and set aside.
3. Transfer pineapple slices to a serving platter and spread a little bit of the Nutella mixture on each piece.
4. Sprinkle tops with toasted hazelnuts and serve while still hot.
Per Serving: 120 Calories; 7g Fat (50.7% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 15mg Sodium.

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