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Carolyn

Sara

Sara and me

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Erik Larson’s tome, The Splendid and the Vile: A Saga of Churchill, Family, and Defiance During the Blitz. This book covers the “reign” of Winston Churchill during the height of WWII. You’ll learn so much more about him. About the war. About the inner workings of the British government, including political. I’m a great admirer of the late Mr. Churchill. One of my more recent trips to England I visited Chartwell, the family home and where Winston died. If you’ve never been there, do add it to your itinerary next time. Beautiful grounds, including the small studio he used to paint.

Ken Follett is one of my fav authors, and I pre-ordered his newest, The Evening and the Morning (Kingsbridge), which is a prequel to The Pillars of the Earth: A Novel (Kingsbridge), my all-time favorite book I’ve ever read. Time period: 975 to about 1007 or so. Give or take. It follows a poor, but eager and intelligent builder as he earns his trade. It’s about his loves. His failures. The families all around, and much about the ever-present church (and its leaders, some honest, many not). Could hardly put the book down. Love Follett’s style of writing.

Every so often I read a romance of some kind. Historical ones mostly. And most I don’t include them here. But one I liked a lot is The Secrets of Saffron Hall by Clare Marchant. It happens to be very inexpensive right now on amazon, on Kindle, in case you’re interested. It jumps from 1538 and to 2019. Having to do with a precious book, a Book of Hours, and what secrets it contains. The growing of saffron plays large here and both romance in Tudor times and a tenuous marriage in current time, but nearly all of it takes place at a Tudor castle. Loved the book.

The book Where the Blind Horse Sings: Love and Healing at an Animal Sanctuary shares the story of a number of animals brought to an animal sanctuary in the Catskills. If you’re an animal lover, you’ll enjoy the stories, each animal bringing more to the human-animal relationship than you might even guess. Profound stories of love of animals. Not a long book; I think I got it as a bargain book from bookbub.

The title caught my attention on this one: Threading My Prayer Rug: One Woman’s Journey from Pakistani Muslim to American Muslim by Sabeeha Rehman. She’s written her own autobiography, beginning when she was a young child in Pakistan, to her eventual settling in New York. It’s about the Muslim experience. Their beliefs, their customs and traditions, told in a very pleasing and informational way. She marries in American Pakistani Muslim (an arranged marriage) and it’s the story of everything. Nothing much is left out of the journey she made, and still makes. She became a kind of activist for her religion, trying to bring Muslim customs to integrate into American culture (not always an easy task). Her husband is a doctor; she a hospital administrator. Likely you’ll learn more than you thought about Muslims. Very well written. Enjoyed it very much.

Finished Chinn’s story, The English Wife. What a great read. Could hardly put it down. I’m reading 3-4 books a week these days, and am so happy when I have a book I can’t wait to get back to. Really the story is about two sisters. Partly in Norwich, England, then in Newfoundland. One there, one here. And some of it takes place during WWII in Norwich, and much of it Newfoundland, then, and more recent. I loved the part of the book that took place on 9/11 when flights were diverted to Newfoundland. Family secrets, family lies, much anger between the sisters. There’s romance. There’s war. There is love of family. Particularly I savored the descriptions of Newfoundland, mostly rock, if you’ve never been there. It’s a twisted tale, by that I mean the family secrets which become the undoing. It’s a bargain on amazon right now, as I write this.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. The story is all about Mary, her growing up, her scholarly pursuits, and then from the moment she meets Jesus as a young man. The story follows along to and beyond his death on the cross. In the time of Christ it was extremely uncommon for a man not to marry. It was almost unseemly. Fraught with suspicions, I’d suppose. Although scripture, as scripture, does not play a very strong part here, if you’ve read the Bible you’ll see many of the stories of Jesus’ life through Mary’s eyes. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. Her husband was a journalist, and his life was always in danger because he wrote the truth, and that was taking a risk. The story is about her escape, with harrowing chapters as she makes her way north from Acapulco, with various major detours, one step, or sometimes nothing more than a hair’s width ahead of the cartel minions trying to find her. I could NOT put this book down. The author is not Hispanic, and some have criticized her for that, but she did her research, and many authors write about places and people they are not. I have nothing but respect for her having told this story. You need to read this.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice, living in an English home which lacks much, leaps to agree to marry a visiting American. It was an escape for her. He is a man of some family wealth, and she travels from England to Kentucky, during the 1920s. Once settled into the family home, she discovers married life is not what she had expected. Affection is lacking, and she must share the home with her tyrannical father-in-law, the owner of mines in the deep mountains. And with the ghost of the deceased mother-in-law. The family cook won’t tolerate Alice’s help in the kitchen. Alice is terribly lonely and unhappy. The town doesn’t much like this English woman with her funny way of speaking. But then, she meets a woman who encourages her to join the Horseback Librarians. With trepidation, she begins traversing the remote hills, through unbelievable weather, to deliver old, battered and tattered books to the remote inhabitants of the area. She makes friends, wonderful, loving people from all walks of life. There is tremendous tension from the danger of the mines, the unions trying to get a foothold, plus the unraveling of her marriage, including the dreaded father-in-law who feels she should answer to him, behave as he wants. Uh, no. Alice goes her own route. Her new friends become her family, and, oh, what love. There has been much criticism of Moyes’ possible plagiarism of another book regarding the Horseback Librarians. I read the other book – but I didn’t feel remotely as intrigued by that story as I was by Moyes’ version. A feel good story, but it takes some while getting to that “feel good” part, nearly to the end.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat. It’s about Ellen. Her early years, under much hardship. About her teens, some of it as an orphan. Then a young adult, which includes marriage, a marriage blanc, which I didn’t understand until you learn the meaning. Then a child enters the picture, a child that will become a focus for the remainder of the book. Through the war, and beyond. I cried several times, as will you, I suspect. What’s a constant is the descriptions of the place, a town called Upton, near Southampton. About the hills and dales, the flora and fauna, the rain, the mud sometimes, the flooding sometimes. But throughout, it’s about neighbors caring for neighbors, and about love. A must read. Would make a really good book club read.

Jamie Ford has written another good one, Love and Other Consolation Prizes. Remember, he wrote The Hotel on the Corner of Bitter and Sweet. Loved that book. This one takes on a rather ugly part of America’s past, when Chinese people were treated like trinkets. Ernest Young is such a boy, who ends up being a “prize” at an event, and with great angst, ends up as a kind of servant at a high-class bordello in Seattle. Yet, the women and girls there become HIS family. He is intelligent and learns many lessons. Eventually, when society women battle to close down such houses of ill repute, he leaves that life, with his wife. They have children. The bulk of the book is about the early years around the turn of the 20th century, then you pick up the threads nearing the end of his life, and his wife’s. There are any number of small mysteries, which unravel with a word here or there – you know that word foreshadowing? Really interesting read.

In between more literary novels, I bought a comedic memoir . . . Juliette Sobanet’s Meet Me in Paris. There’s the falling apart of a marriage (and divorce), but in the inbetween, she decides to take a trip (sans husband) around Europe to get her head straight. The kind of tour that would drive me crazy, but it was one night, maybe two at each major city. She knew no one, but soon enough bonds with  three other women. Then she has a chance-meeting of a young Frenchman who had been an exchange student in her home town. They’d lost touch, yet there were definitely sparks there, never realized. Some of the touristy stuff was trite, I must say, although the women do try to take in all the major sites, if only for a few minutes. There is plenty of humor. Some steamy stuff too as she meets up with the young man in another city. Apparently it’s a happy-ever-after story. Great literature it is not, but it was a fun romp, so to speak.

Recently finished Thomas Nelson’s The Hideaway. It seems like there are SO many novels out there about families finding, inheriting or otherwise going to an old house with memories. Especially ones on the water. With stories to tell. It’s a great way to introduce some light mystery to the telling of some other family story. In this case it’s Sara’s grandmother who was enigmatic in every way. And Sara inherits the run-down, ramshackle B&B on Mobile Bay. Cute story with lots of twists and turns.

Also just finished James Conroyd Martin’s Fortune’s Child: A Novel of Empress Theodora (Book 1 of 2). Theodora grew up the daughter of a circus performer, but then moved onto “the boards,” as acting was called back in Byzantine times (Constantinople, 6th century). She always had high expectations – she just “knew” she was going to accomplish great things. She was an occasional prostitute, a mistress, and then, behold, the son of Emperor Justin is mesmerized by her beauty, takes her on, and makes her his wife, amid much royal machinations. A young eunuch also plays large in the story too, a man hopelessly in love with Thea, but knows his love can never be returned or fulfilled. He becomes an historian to the Empress. Quite a story – much of it chronicles her early life and not a lot of it in Constantinople. But riveting story.

I’m doing SO much reading of late. Read this book in one day. The Glass Hotel: A novel by Emily St. John Mandel. Loosely based on the story of Bernie Madoff (Ponzi scheme), it tells a novelized version of a man with incredible power and charisma who gathers a group of willing partners. It’s about the people he cuckolded, and the people who took him down. At the beginning drugs come into play and I almost didn’t continue, but that was a very short section. Well worth reading. Lots to discuss if you’re looking for a book club read.

Once in awhile I read a poignant animal story, as you know if you’ve followed this sidebar for any length of time. Craig & Fred: A Marine, A Stray Dog, and How They Rescued Each Other by Craig Gross, tells the story of his military duty in Afghanistan, in a war zone. And how his unit befriended a dog, a stray, and how that dog really did become his lifeline.

Cara Wall’s new book, The Dearly Beloved: A Novel. It tells the story of two couples. The two husbands become co-pastors of a New York City church. The wives? Oh my, are they ever different. They don’t abide. The husbands try to get a grip on their jobs, pastoring, preaching, and keeping the wives happy.

Loved-loved Gregory Buford’s humorous memoir, Kept: An American Househusband in India. He aims to be a U.S. diplomat, takes the tests and fails. On a whim, his wife takes the test and is hired. Their first assignment: Chennai, India. They spent two years there, with his much-loved wife going off to do diplomatic duties (albeit at a low level – everyone must pay their dues at the beginning) and Greg is left at home to deal with the servants, the house, the beggars, the nanny, the construction next door, shopping, and also partly caring for their infant.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Shirley Ann Grau’s book, The Keepers of the House. Hmmm. Much to think about. [from an amazon review]: There is a reason it won the Pulitzer Prize in 1965. Seven generations of Howlands have lived on this rural Alabama plantation in good times and bad. It tells the story of this family from the time its patriarch settled the land in the early 1800s to the mid-20th century.

Marie Martin wrote Harbored Secrets. From amazon: In May of 1935, Blinny Platt’s homestead shack burns to the ground forever leaving her family asunder, scattering them like the embers flew on the Montana wind. She was only 8, sent away and in charge of her little sister. She could handle that because Platts take care of Platts. However, it is the hidden secrets of her parents smoldering beneath the charred remains that haunts Blinny until 1982.

Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

Alan Hlad has written quite a novel. From true life. The Long Flight Home. It tells the story based on family history, of the homing pigeons that were used in Britain during WWII that flew back and forth across the English Channel into German-occupied France. It’s a heartwarming story. Heart-wrenching sometimes. War is an awful thing no matter which side you’re on when it comes to how it affects everyday people. You’ll learn a lot about pigeons, but also about love. Great read.

Riveted to Katie Munnick’s novel The Heart Beats in Secret. It begins in Scotland in 1940. A woman, a single mother. A journey across the sea. Then her daughter’s story, and finally the granddaughter’s story, when she inherits her grandmother’s old cottage back in Scotland. Plenty of mother-daughter dysfunction. But it comes right in the end.

Sarah Vallance has written a book about her devastating brain injury. Prognosis: A Memoir of My Brain. What a story. What a saga of her recovery. And how she did it. An open wide sharing of her angst, her anger, her journey. Well worth reading. If you have anyone who has suffered a brain injury, it would be wise reading.

Just love all of Amy Harmon’s books. This one is no exception. Where the Lost Wander: A Novel. A pioneer story of a young woman made a widow on the trail to the west. 1850s. As it was in life, tragedies occur. But there is caring and love too. Loved it.

Read Her Mother’s Hope by Francine Rivers. After leaving her childhood home of Switzerland, young Marta Schneider dreams of one day owning a boardinghouse, until marriage and motherhood change her ambitions. Determined to give her family a better life, she vows to raise strong children. But her tough love is often misunderstood, especially by her oldest daughter, Hildemara Rose, creating repercussions that will echo for generations.

Esther Freud’s book The Sea House: A Novel is about a small village on England’s southern coast.  The book is about love found, love lost, love sometimes found again, sometimes not. About how fleeting it can be or seem.

Amor Towles’ book, Rules of Civility: A Novel was quite a read. It’s NYC, 1937. Twenty-five-year-old Katey Kontent [Kon-TENT she iterates to many] is in a Greenwich Village jazz bar when a handsome banker happens to sit down at the neighboring table. This chance encounter and its startling consequences propel Katey on a year-long journey into the upper echelons of New York society.

Wesley the Owl: The Remarkable Love Story of an Owl and His Girl by Stacey O’Brien. What an adorable book. True story about Stacey’s 20 years with a feisty but lovable barn owl.

Loved The Wedding Officer: A Novel by Anthony Capella. It takes place in the middle of WWII in Naples. A young British officer, Captain James Gould, is sent to Naples to wade through the zilions of applications from soldiers to marry local Italian women (and presumably take them back to England when the war ends).

Reading behind Bars: A True Story of Literature, Law, and Life as a Prison Librarian by Jill Grunenwald. So interesting. Jill is  young, with a newly minted degree in library science at a time when the economy was very slow. She accepts a position in a minimum security prison in Ohio.

The Walls of Lucca by Steve Physioc. A novel that takes place in between WWI and II about a weary Italian soldier.

The Hired Man by Aminatta Forna. A novel about Croatia in the aftermath of their more recent wars.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

Having read all of Kristin Hannah’s books, I knew I’d read her latest too: Between Sisters: A Novel.  Two sisters, raised by the same mother but different fathers. At a young age a rift occurs and the sisters go their own way.

Just finished Matt McCarthy’s book The Real Doctor Will See You Shortly: A Physician’s First Year. It tells the true life story of his first year as an intern at a New York hospital.

Also read Karen Harper’s book The Royal Nanny: A Novel. The time frame is 1890s onward, at Sandringham, when Charlotte Bill (a real person) was hired by the Duke and Duchess of York, to care for their children.

Also read Roger Swindell’s Mendelevski’s Box. It’s an historical novel about the aftermath of WWII in impoverished Amsterdam.

Also read a very quirky non-fiction book: The Perfect Gentleman: The remarkable life of Dr. James Miranda Barry by June Rose. This is a biography about a person who lived in the mid-1800s. He was a surgeon; graduated from Edinburgh Medical School at the age of 14. Joined the British Army as a medical officer then sent off to South Africa and many other tropical outposts during his career.

The Winter Sea by Susanna Kearsley. The premise of this book is different . . . a woman writer goes to Scotland to connect with her distant heritage.

Another great read, The Island of Sea Women: A Novel by Lisa See. It’s about Jeju Island off the coast of Korea where the island as a whole is matriarchal because the women were trained from a young age to deep dive, free dive, for mollusks. These women were the breadwinners. Husbands stayed home and cared for the babies. The island is real. The history is real.

Radio Girls by Sarah-Jane Stratford. A novel about the early days of radio in London.

A Well-Behaved Woman: A Novel of the Vanderbilts by Therese Anne Fowler. This book is a novel, but based on the life of Alva Smith Vanderbilt (Belmont). Her family was nearly destitute (and faking it) when a marriage was proposed for her with William Vanderbilt.  You see the inner life of Alva – her day to day busy work, charity work, visiting for afternoon tea, the undercurrent of society’s morals.

Also read In Falling Snow: A Novel, by Mary-Rose McColl. From amazon: Iris, a young Australian nurse, travels to France during World War I to bring home her fifteen-year-old brother, who ran away to enlist. 

Also couldn’t put down The Secret Wife by Gill Paul. A long story that begins in war-torn Russia. Cavalry officer Dmitri falls head over heels in love with one of the daughters of Tzar Nicholas.

Uncommon Woman. A book about Colonial America, but really the western frontier at that time, which is in western Pennsylvania.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

Moloka’i: A Novel by Alan Brennert. A riveting book about the early days of Hansen’s Disease (leprosy) in Hawaii, and the stigma attached to the victims AND their families. It chronicles the story of a young woman, diagnosed almost as a child, and ostracized from her family, subsequently learning to live alone and remote.

House by the Fjord by Rosalind Laker. What a darling story. From amazon: A touching and atmospheric love story – When Anna Harvik travels to Norway in 1946 in order to visit the family of her late husband, the country is only just recovering from five cruel years of Nazi occupation.

Say Goodbye for Now by Catherine Ryan Hyde. This story, which takes place in a kind of Texas backwater, sets a town into an angry mess when two young boys, one white, one black, become friends, something most folks don’t like. At all. There’s a dog involved, the father of the black boy, the father of the white boy plus a woman who lives in the town and does her best to avoid people altogether. But they all get fused. Wonderful story.

Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann. You might think what a stretch – what does an Indian (Native American) tribe have to do with the FBI. Read and you’ll find out. This is back in time, 50s I think, and a number of murders have taken place on the Osage Reservation. A wake up call, even for today.

Oh wow. Just finished reading David Guterson’s book, East of the Mountains. You know this author from his most well known book, Snow Falling on Cedars. I loved the Cedars book when I read it years ago, and assumed I’d like this other book (not new) as well. Have you learned to trust my judgment when I tell you, you HAVE to read a book? If I tell you the story line, I can already hear you thinking . . . oh no, I don’t want to read this kind of a book. Please trust me. You’ll come away from it being glad you did.

A fabulous read – Catherine Ryan Hyde’s newest book, Have You Seen Luis Velez? Raymond, a youngster, an older teenager, who  lacks self-confidence and feels like an odd duck sometimes, reluctantly (at first) befriends an elderly woman in the apartment building where he lives with his mother and step-father. Sweet story.

Magic Hour: A Novel

Excellent Women

Pachinko (National Book Award Finalist) by Min Jin Lee. Everyone should read this one.

An American Marriage (Oprah’s Book Club): A Novel by Tayari Jones. DIdn’t like it much, but others do.

Recently finished Sally Field’s memoir (autobiography) called In Pieces.

If you want grit, well, read Kristen Hannah’s newest book, The Great Alone: A Novel.

You’ve got to read Catherine Ryan Hyde’s book – Take Me With You. What a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on August 9th, 2018.

Our family + one, L-R: Shelby (friend), Sabrina, Vaughan (now 11), Karen, me, Sara, Powell, John, John Jr having dinner at a pub in London

Our last night in London we got ourselves to a well recommended pub (I think it was called the Grenadier). I have no recollection what I ordered. In the foreground, where I was sitting, you’ll see a drink – we had it several times in London – strawberry gin. I’d never heard of it – Karen ordered it first, and then Sara did, then I did, then Sabrina did. It’s mixed usually with soda or tonic, and I must say, it was really refreshing. Sabrina bought a bottle at the airport as we left England; Karen did too. I didn’t think I would have room in my suitcase (actually I did, but just thought I’d wait until I got home) so yesterday I went to Total Wine and they carry Linton Hill strawberry gin. I’ll enjoy it this evening, I think.

The other drink that we found was on many menus was Aperol Spritz. Aperol is an Italian apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It’s not sweet in the least, and it’s mixed with soda water and sometimes not on ice, as many European drinks are. It was so hot in Europe that most of us adults enjoyed a cocktail before dinner to help us cool down. 

Obviously, Westminster Abbey. We had to wait in line for quite awhile.

I’d told everyone that Westminster Abbey needed to be high on the must-visit list. All of the kids used the tube one evening they were “out,” but the adults weren’t so enamored with the thought of it (hot and very crowded), so our last day we taxied over to the Thames and stood in line for about an hour. Everyone was in a bit of awe over the tombs of several English kings and queens, and the Poet’s Corner. We probably spent about an hour walking around. Photography is no longer allowed in Westminster Abbey, so I have nothing to show for being inside. The next morning we got ourselves to London’s “City” airport (closer than Heathrow) and flew to Florence. Next post . . .

Posted in Uncategorized, on July 14th, 2018.

tex_mex_albondigas

We’re certainly not going into soup season, but I eat soup year ‘round. And this one is very satisfying if you like Mexican style cooking, this one is sort of a Tex-Mex.

Where this recipe came from, I know not. I think it came from a Rachel Ray TV program some years ago. But since I evolved the recipe some, it’s no longer “original” anyway, so it’s my version, and what exactly made this Tex-Mex, I’m not sure. Maybe the chorizo? Or the seasonings in the meatballs? Well, never mind about that. It’s still a really good soup.

Varying this was my way of sticking to my low-to-no carbs diet. What I eliminated from this recipe were bread and carrots – the crumbled up bread in the meatballs, and the carrots in the soup. And I substituted ground turkey for the chorizo, although I probably could have had chorizo; I just didn’t have any lean chorizo on hand. I like the chorizo at Whole Foods – it’s very lean and super-tasty. But I didn’t have any . . . and I forgot to garnish the bowl with a slice of lime. Oh well.

Since I’ve been on this new eating regimen I’m trying to find more recipes that get in lots of vegetables and lean protein, but with tons of flavor. There are lots of herbs and spices in the meatballs, AND there are plenty of seasonings in the soup part as well. I’ve upped the volume of onions in the soup, and added some celery (likely not authentic) to give the soup more texture. And I added some diced avocado to the garnish. On this Gundry diet, avocado is beloved; we’re advised to eat at least a half of one a day. I don’t know about you, but it seems to me that for every 2 avocados I buy, at least one is rotten inside. My daughter Sara told me that she buys all her avocados at Costco and so far she’s had no throw-aways at all, but you have to buy a big bunch of them. Not sure I could eat them all before they’d go bad from over-ripening.

What’s GOOD: what puts it on the really delicious scale for me is flavor. I liked all the garnishes, and the meatballs, made with some ground turkey, are very tasty. You CAN discern the little tiny speck of cinnamon in the meatballs – that adds a lovely nuance to them. Might seem odd, but worth adding!

What’s NOT: nothing really – the laundry list of ingredients might seem daunting, but a lot of them are seasonings of one kind or another. This would even work for a weeknight dinner – making the meatballs does take some time, but they’re not all that fussy to do.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Tex-Mex Albondigas

Recipe By: Adapted from a Rachel Ray recipe
Serving Size: 6

MEATBALLS:
2 tablespoons EVOO — divided
1 small yellow onion — very finely chopped
1 teaspoon ground cumin
1 teaspoon fresh oregano
1 teaspoon ground coriander
2 pinches ground cinnamon
Salt and ground black pepper
2 cloves garlic — finely chopped or grated
1 egg
1/4 cup cream — or half-and-half
1 pound lean ground beef
1 pound ground turkey — or use chorizo if preferred
SOUP:
3 tablespoons EVOO
2 large onion — chopped
2 medium carrots — chopped (optional, but authentic)
1 1/2 cups celery — chopped
1 large jalapeno chile pepper — seeded and chopped
28 ounces diced tomatoes
1 quart low sodium chicken broth
1 tablespoon chili powder
1 lime — sliced, for garnish
1/4 cup chopped fresh cilantro — for garnish
4 scallions — thinly sliced, for garnish
1/2 cup sour cream — for garnish
1 whole avocado — diced

1. Place a large pan over medium-high heat with about 2 tablespoons of EVOO. Add onion, cumin, oregano, coriander, cinnamon, some salt and pepper to the pan and cook until the veggies are tender and spices are aromatic, 3-4 minutes. During last minute add the fresh garlic. Remove the skillet from the heat and let the veggies cool. Don’t wash the pan.
2. In a large mixing bowl, beat the egg with the cream. Add the cooled veggies to the bowl along with the ground beef and turkey, some salt and pepper. Combine the mixture with your hands and form into 1-inch balls.
3. For the sauce, in the same pot, heat over medium-high heat with 3 tablespoons EVOO. Add the chopped onion, carrots (if using) and jalapeno to the pan, and cook until tender, 5-6 minutes. Transfer about HALF of the mixture to a food processor and puree with the tomatoes. Return the mixture to the pot and add the chicken stock and chili powder. Bring up to a simmer and add in the meatballs. Reduce the heat to medium and simmer until the meatballs are cooked through, about 10 minutes.
4. To serve, scoop about 1 heaping cup of meatballs into a soup bowl, add about 1 cup of the soup part, then garnish each bowl with cilantro, chopped green onion, a squirt of sour cream and diced avocado. (If you have them and want to use them, add some crushed tortilla chips to the top – not authentic but gives lots of texture.)
Per Serving: 656 Calories; 47g Fat (62.8% calories from fat); 39g Protein; 23g Carbohydrate; 5g Dietary Fiber; 169mg Cholesterol; 561mg Sodium.

Posted in Uncategorized, on January 15th, 2018.

Every year I give you a short list of Carolyn’s best (this year it’s 12) I posted during the previous year. Click on the link if you’d like to go take a look again, or if you missed it the first time around! It’s interesting (to me anyway) to note that 2 of the 12 are sheetpan dinners! And one is a lowly, but elegant baked potato!

 

pumpkin_cheesecake_trifle_bowl_175

A very elegant dessert, a Pumpkin Cheesecake Trifle made with angel food cake, pumpkin stuff and whipped cream.

 

 

 

 

 


arugula_salad_peppers_stuffed_mushrooms_175

Lovely salad – for a special dinner, or could be an entrée salad: Goat Cheese Stuffed Mushrooms with Arugula.

 

 


pepper_onion_roast_indian_spices_175

Roasted vegetables – oh gosh are these good – nothing more than bell peppers and onions with some Indian type spices (not hot). Worth making: Bell Pepper and Onion Roast.

 


sheetpan_chix_cabbage_onions_175

The first of the sheetpan dinners for the year – this one with chicken thighs and wedges of cabbage. Cabbage never tasted so good. Sheetpan Roasted Chicken and Cabbage.

 


perfect_baked_potato_175

Did you think there could be such thing as a “perfect” baked potato? New techniques, but oh, so worth the effort. It may be the star of your dinner plate. The Perfect Baked Potato. After I posted this my friend Joan’s husband Tom made it for himself – he liked it!

 


georgia_cracker_salad_175

The photo is kind of blah – but the dish is NOT! A salad, that sort of, kind of, tastes like potato salad, but made with saltine crackers. I took it to a potluck and many of the folks thought it WAS potato salad. A southern tradition. Georgia Cracker Salad.

 


grilled_shrimp_garlic_butter_sauce_175

Scampi at its finest. Never had it so good. Done on the barbecue, believe it or not. Grilled Shrimp Scampi.

 

 


applesauce_bundt_cake_caramel_icing_175

A very tender applesauce cake to remember, made in a bundt pan and drizzled with icing. Oh so good. Applesauce Bundt Cake with Caramel Icing.

 

 


raspberry_gratin_175

A dessert so easy you just won’t believe it. Fresh raspberries and brown sugar made into a quick gratin. Raspberry Brown Sugar Gratin.

 

 


eat_your_greens_soup_175

A soup of green stuff, but enhanced with some Parm. SO very delicious and healthy. From my friend Darci who had never given it a name, so I call it Eat Your Greens Soup.

 

 


sheet_pan_chix_thighs_bacon_sourdough_sw_potatoes_175

The second of the sheetpan dinners. I made this twice and want to make it again. Soon. Sheetpan Chicken Dinner with Bacon and Sourdough Croutons.

 


mushroom_soup_wo_cream_175

And last but not least, a so-flavorful mushroom soup, made with tons of umami flavor, but without a speck of milk or cream. And you won’t miss it. Mushroom Soup without Cream.

Posted in Uncategorized, on December 24th, 2017.

xmas_angel_2017

A beautiful, ethereal looking angel on a Christmas card I received this year. It was so pretty, I thought I’d share it. I hope you’re enjoying a lovely Christmas today.

Posted in Uncategorized, on October 28th, 2017.

freezer_after_tenting

Did I happen to mention in the midst of my termite tenting that I have a lot of NUTS in my freezer. Oh gracious. Maybe I’m part squirrel, because I’ve got a pound or two or three of nearly every imaginable nut in existence.

I didn’t discard any of them, so am determined that I will not, I swear, buy any nuts for at least a year, unless I’ve run out. I use more walnuts and almonds than anything else, but I have plenty of those as well!

It may not mean much to many of you, but to look at my freezer now, pictured at left, it’s manageable. It’s not chock-a-block full. I actually have places where I can SEE the shelf. The white bin (bottom left) is full of nuts, as are 2 drawers down below. I had some soup the other day that I defrosted from 2015. Hmmm. It had a lot of freezer burn in it, so wasn’t one of my better ones. But just about everything else in there is worth keeping and I’m slowly winnowing away at the contents.

I had the flu last week (guess it could have been worse had I not had a flu shot) and I dug into the soups for 2 meals once I was able to keep food down. I ate nothing for the first 24 hours except Sprite and sparkling cider.

Also, ERRATA – if you copied or printed out the recipe for the Pan-Roasted Brined Pork Chops I posted early this week, there’s a typo in it. (Thanks to my reader/friend Donna who noticed the error.) The ingredient list calls for 2 cups apple cider – no, it’s 2 cups apple cider vinegar. I’ve corrected the recipe online, the pdf and the MasterCook file in case you want to re-enter it or download the corrected versions.

Sara_375AND, big news, my daughter Sara, has asked me if I’d like her to write some posts on my blog. I’m thrilled. There are umpteen recipes already here on my blog that are hers. She’s a very good cook, and she absolutely loves-loves to bake. Her two kids (Sabrina is the daughter who’s at Clemson University and young John is still at home, in high school still) are her greatest fans. Her husband (also John) is too, of course. She’s the best sports-team mom there is as she loves to bake goodies for all the kids. She brought two delicious items to a family get-together last weekend (a stunning cocktail with Prosecco in it, and a delicious, healthy appetizer) but she says she really wants to share HER recipe for chocolate chip cookies. She promises this weekend she’s going to spend some time writing up some things.

Posted in Uncategorized, on October 11th, 2017.

I’m thanking my lucky stars, and praising God that my home is intact. You may have read or seen clips on TV about the fires here in California. The Northern California fires have been far worse (homes, shopping centers and many people still missing and many lost) than our one here in Southern California, but devastating nonetheless. I was evacuated on Monday. They finally lifted it last night (Tuesday). I actually returned home late Monday night because I felt safe enough to return, although technically I was in a mandatory evacuation area. The road I used to get home wasn’t blocked off as many others were. I live south of that red blob above and as the fires spread, destroying homes and stables and outbuildings in an area called Orange Park Acres, they extended the evacuation zone, and I was in it. I grabbed a few things: 3 of my paintings, some valuables, my kitty, some clothes, my favorite pillow, medications, passport, cat food, litter box, kitty’s favorite blanket and went to stay with my daughter-in-law’s sister and her husband, who live about 15 miles away, south and west, far from the smoke and raging fire.

I stayed put at home yesterday, all day, watching news reports and refreshing the online fire map on my computer. If I’d left, I wouldn’t have been allowed back to my house. This fire spread so fast, they couldn’t update the maps fast enough. Dozens of my friends were evacuated also, and they’d spread far and wide to friends so they didn’t have to go to a shelter. High praise goes to all the firefighters who risked their lives to save homes. I think I heard that only 8 homes were totally destroyed, but hundreds are damaged and partially burned. The fire started up at the top right corner of that red zone (cause unknown at this point). It was a hot day, we had Santa Ana winds (high winds that blow in from the desert), the temperature was in the low 90’s, and the humidity was under 10% – prime conditions for a brush fire, perhaps from a thrown cigarette butt, since the origin was just beside a freeway, a main east/west artery in our region. The fire is still raging, but it’s going east, into the Cleveland National Forest, off to the right of that red blob. A favorite wilderness park was totally destroyed, along the eastern edge of the red blob. It’s a favorite for hikers and walkers. There is still residual smoke in the air

So, I lost more than a day in my quest to put away stuff from my termite tenting. I’m going to get on that today, I hope. But I’m feeling quite overwhelmed, actually with that task. And to make matters worse, my hot water heater that supplies hot water to my kitchen, has died. My plumber is going to install a small tankless one, but not until next week. Sigh. So I’m keeping my electric tea kettle going as I need to do dishes. Paper plates are the name of the game this week.

Thankfully, I’m fine, and my house is fine. My kitty still feels a bit discombobulated, though, as he’s “off” his food a bit and wants more attention than usual. But we’re alive and well, all things considered.

Posted in Uncategorized, on October 8th, 2017.

termite_bagging_food

So, the tenting for termites is done. My kitty and I stayed at a pet-friendly hotel for about 48 hours while the poisonous gas did its job killing all the mini-critters. Hopefully it also killed the ants that have been plaguing me all summer! My kitty, Angel (remember, he’s blind) was not happy in the temporary quarters. In fact, for 2 days he barely ate anything. He slunk around the rooms (living room and kitchen combo, bathroom and bedroom) trying to find places to hide. The last 4-5 hours before I left there he’d finally adjusted a little bit – he’d learned his way around all 3 rooms and knew where his litter box and water bowl were, although he still wouldn’t eat anything. The first night he woke me up innumerable times yowling. Fortunately, the 2nd night he had adjusted enough that he didn’t wake me up much.

Once they removed all the tents, I was able to get back into my house, close up all the doors and windows, then release the kitty from his cage. Then I turned on the A/C (it was about 90 yesterday).

termite_bagged_freezerWhen you do have to tent for termites, all foodstuffs have to be specially bagged (picture above and at left). They provided me with the heavy-duty, gas-impermeable bags, and anything that is edible must be double-bagged. I had a couple of cleaning ladies who helped me pack up the refrigerators and freezers. And my pantry, PART of the contents in the photo at top. Canned good and jarred things with a seal can be left out, as the gas can’t penetrate them, but everything else must be bagged. I have a big walk-in pantry. It was a must when I designed my kitchen 11 years ago, and I still love the little room, but it was absolutely jam-packed with stuff. Those 11 bags you see in the picture are only SOME of them – there are another 5 bags in my foyer.

Because the exterminating company was going to charge me $100 if I used another box of the bags, I decided at the last to move a lot of things into my car. A friend took my big box of chocolate I use for baking (about 20 pounds worth, I’d guess) and I unloaded about 30 plastic boxes and bins in my neighbor’s garage (boxes full of pasta, grains, herbs from Penzey’s, and bins for pastry flour, self-rising flour, oatmeal, cream of wheat, risotto rice, etc.). The remaining is in the back seat of my car. As I write this (Sunday), my car is still packed.

In the 2nd photo, that’s my kitchen freezer. Some shelves removed and all the contents piled into bags and stuffed back into the void. I haven’t even started on that yet. Last night I did get 3/4 of my kitchen refrigerator unpacked and replaced. Still 2 bags in there that are so darned heavy I don’t know if I can lift them out to unpack them.

My vow, when I start putting things away in my pantry, is to get rid of a lot of the stuff. Some things have been in there too long and need to be jettisoned. Probably the same thing for the freezer. I still have a freezer in the garage to do also and a refrigerator/freezer in the garage, all of them full. You’d think I was preparing for a plague.

One bag I discovered the ladies had put into my kitchen refrigerator was actually freezer contents, but fortunately, lots of it was nuts and they’re still sitting out on my counter, waiting for me to unpack the freezer so they can be put away. There were only a few pounds of ground beef, ground Italian sausage and 2 servings of Mexican Lasagna that I can’t re-freeze. I’ll need to use (cook and eat) those things in the next few days.

It’ll still be days until I can get back to normal, but I thought all of you cooks out there would laugh at me if you could see my stash of food. Pray you don’t ever have to do this! Usually houses are empty when they tent, but the termites were doing a lot of bad stuff to my inaccessible attics. My house has a mansard roof and although I do have 3 attics, they’re not big and the termites had found many other places to feed. When my general contractor walked my interior roof area, when I had my house re-roofed last year, he was the one who found all the termite damage that would be invisible to even a termite inspector.

Posted in Uncategorized, on October 2nd, 2017.

me_aviara

At the Park Hyatt Aviara Resort, in Carlsbad, CA. I’m squinting, because I’m looking toward a bank of windows facing the ocean.

This last weekend I stayed at the resort for 3+ days and nights to attend a conference held by Wycliffe Associates. They’re known the world over for Bible translation. In years past, translating the Holy Bible into somewhat obscure languages involved a missionary couple (usually) immersing themselves into the village of a remote tribe, then spending 10-20 YEARS learning their language well enough to then translate it and get it printed.

Now, there is an altogether new method – innovative for sure, called MAST (mobilizing assistance supporting translation) – created by a brilliant guy at Wycliffe Associates who designed a 2-week training which includes a small group of Wycliffe volunteers, a bucketload of Android computer tablets, then bringing together volunteer tribal people who are (usually) literate and they translate  some or all of the New Testament in that 2-week period and get it onto a tablet for anyone to read (or read out loud for those who are illiterate, but it’s in their home language). It’s amazing. Absolutely amazing. They’re also using the same technique for translating oral languages as well as beginning to work on sign language translation too.

You know me mostly for my cooking/writing/reading face, the things I share here on my blog. I don’t much talk about my churchgoing life, which is vitally important to me. I’m a Presbyterian and have been a member of my church for about 35 years. I’m active and involved in many things at my church. I’m not singing in the choir at the moment – after Dave died my heart wasn’t in it because it was something we did together. I co-lead a bible study group in my home, and I volunteer to help at memorial services whenever there is one held at our church, and I also volunteer in the Samaritan Care Center – calling people who are ill, grieving, house-bound or those who just need a word of encouragement.

Anyway, this conference was so very important, and I’m committed to helping Wycliffe Associates financially to accomplish their goals of translating the Bible into many – hundreds and hundreds – in the next year. By 2025 they hope to have translated the Bible into every known language in the world. There are many other bible translation organizations who are doing translations the old fashioned way. This is just a new method and light years faster!

More update – – – I’m having my home tented for termites. Oh, what a job it is, getting ready for that to be done! Everything in my house that’s consumable (except canned goods, jarred food, my wine cellar contents and other items with a sealed lid) have to be put into special bags. I do have to do everything in my 3 refrigerators and 2 freezers and my big walk-in pantry. Huge job. I just don’t think I’m going to be able to blog for a bit, which is why I thought I’d write this post, explaining why you probably won’t hear from me until late next week sometime.

After I returned from my driving trip last month, I came down with an intestinal bug (doctor said it was bacterial). I was really, really ill. For 7 days I was prostrate and was eating the BRAT diet (bananas, rice, applesauce and toast). While all that is fine, what’s not fine is that you’re not getting any protein, so I was really weak. It’s now been 2 weeks, and I’m back to normal (my doctor put me on an antibiotic which worked). But during that 7 days I didn’t do any blog writing, and still haven’t, sorry to say. I haven’t even begun working on my photos from the trip. But I will – – – it’ll just be a bit delayed. I think I have one more post in my “post bank” from a cooking class I took a couple of months ago. I’ll probably get that one up, then you’ll just have to be patient until I can re-group and get back on track. I’m feeling fine now, and thoroughly enjoyed all the good food at the Aviara, but I’m pressed for time working at bagging up stuff in my house.

So, we’ll talk . . . . .stay tuned.

Posted in Soups, Uncategorized, on September 6th, 2017.

chilled_yellow_squash_soup

Uh, huh! More chilled soups in my repertoire. This one using yellow squash and chicken broth. With so few ingredients I was amazed at how flavorful it was.

My new favorite thing – chilled soups from easily accessible summer produce. As I write this I’m still finishing up eating a batch of chilled zucchini soup (my second batch in recent weeks). In the interim I attended a kind of a cooking class (sans recipes, what’s up with that?) where they made a raw cucumber soup. I’m not quite so fond of that kind (raw) – I prefer the cooked one.

This soup, though, came from a class taught by Susan Vollmer, who used to own a cookware store here in my county, but she closed it down (mostly, she says, because Amazon cut into her business too much) and is retired. But occasionally she gives a class in her home. It was a very warm day, and Susan was in and out of her kitchen door many times tending the barbecue, but first she showed us how she made this soup and then gave all of us a bowl. I have all the ingredients in my refrigerator as I write this, to make a batch.

It’s a very simple recipe, and yet it has plenty of flavor. Perhaps it depends on what kind of chicken broth you use – the more flavorful – the better the soup. Yellow squash doesn’t have a ton a flavor (does zucchini have a little more flavor? I don’t know . . . just wondering) so you need the other ingredients (chives, chicken broth, sour cream) to have enough. I don’t mean to sound “down” on this soup – I actually liked it a lot, and I love yellow squash. Someone mentioned in the class – have you noticed that you no longer see the crookneck – apparently the growers have bred that aspect out of it – now you see both zucchini and yellow squash lined up like soldiers. Usually next to each other.

So, this soup – yellow squash and white onion cooked together in some olive oil, then the chicken broth is added and the mixture is cooked for a brief time – it doesn’t take squash long to cook anyway. Susan had made the soup ahead of time and had used her immersion blender to puree it. She prefers it just slightly chunky, so the immersion blender did a fine job of it. Then she added lemon juice (plus more later on when she tasted it), sour cream, salt and pepper. It was chilled down for several hours (OR, you can eat it hot) and served with a little dollop of sour cream and more bright green chives on top. I slicked the bowl clean.

What’s GOOD: the overall taste is lovely – good for summer, or good even in the winter, served hot. The toppings kind of make the dish, and the lemon juice is an important aspect of the flavor profile. Be sure to use enough. Keeps for about a week, too, and it should freeze just fine. For me, a 2-cup portion makes a really nice lunch (it’s very low in calorie, too).

What’s NOT: nothing that I can think of.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chilled Yellow Summer Squash Soup

Recipe By: From a cooking class with Susan Vollmer, 2017
Serving Size: 6

1 tablespoon olive oil
1 1/2 pounds yellow squash — grated
2 tablespoons chives — chopped
2 tablespoons white onion — minced
2 1/2 cups low-sodium chicken broth
1/2 cup sour cream — or full fat yogurt
1 tablespoon lemon juice — (may need more)
salt and pepper to taste
GARNISH:
1/4 cup sour cream — or full-fat yogurt
1 tablespoon chives — minced

NOTE: This soup may be served either chilled, or hot. If heating it, do not allow it to boil after you’ve added the sour cream, but keep it just below a simmer.
1. Heat oil in a large saucepan. Saute the squash and white onion for 3-5 minutes. Add broth, chives, then bring to a boil and simmer for about 5-10 minutes.
2. In two batches, puree the soup in a blender or preferably use an immersion blender in the pan itself.
3. Refrigerate soup until well chilled, at least 3 hours. If serving this hot, the soup will benefit from sitting a few hours in the refrigerator to blend the flavors, before reheating.
4. Whisk in the sour cream, lemon juice, salt and pepper. Taste for seasonings – add more lemon juice if needed. Ladle into small bowls and garnish with a dollop of sour cream and chives on top.
Per Serving: 118 Calories; 10g Fat (61.0% calories from fat); 7g Protein; 7g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 34mg Sodium.

Posted in Salads, Uncategorized, Veggies/sides, on July 28th, 2017.

pasta_abrazzese_salad

A pasta salad – served at room temp – with an unusual type of pasta, like little twigs. The salad is all about tomatoes.

It’s been about 6 weeks ago I went to a cooking class – I’m now attending a relatively new one for me, with a group of homemakers, offered in a home, and my friend Cherrie and I have been invited because the chef is our friend, and because the group has room to grow a little bit. Tarla Fallgatter is the chef, and we can always count on a really delicious meal to enjoy whenever she cooks.

This salad was really big on tomato flavor – it has what’s called a confit (kan-fee) added to it, which means a method of cooking food in fat, oil or a water syrup at a low temperature, usually cooked down to a soft pulp. Most commonly it refers to goose or duck, but in this case it’s about cooking and softening the sun-dried tomatoes and dried tomatoes both, in a flavorful mixture that coats the pasta well (see the orange/red color). What was unusual about this dish, though, was the pasta. Tarla passed around the bag of pasta – one of those more expensive, imported-from-Italy types.

The pasta shapes look a lot like pale twigs, and the only thing I’ll say is that it’s important to cook them to the right consistency. If you sample one of the tiny twig ENDS, it might be done, but the thicker center of the twig pasta will still be too firm. So test it by eating the center, thicker part. And when it’s done, the narrow ends are actually overcooked, but it can’t be helped.

The confit is easy enough to make – the two types of sun-dried tomatoes, shallot, basil, some spices, olive oil and red wine. You could easily make this ahead and set aside. Toast the pine nuts and set aside and cut up the little heirloom tomatoes to add in later.

Cook the pasta – you can use any kind of pasta you want, but Tarla thought this abrezzese was just so very fun (and different). Otherwise, orzo would be good with this too. Cook it, drain it, then add the tomato stuff, add the chopped tomatoes and pine nuts. Donabrazzeze_pastae. Taste for seasoning. Make this as a side dish for an outdoor dinner, or a potluck lunch. Whatever.

What’s GOOD: this has a different flavor – intense with the sun-dried tomatoes in it, but also because of the pasta shape. Delicious salad. Nothing extraordinary, but really good nonetheless. Easy to make – takes a bit of chopping here and there, but not hard.

What’s NOT: nothing at all. Don’t stress if you can’t find the abrezzese pasta – just use orzo.

printer-friendly PDF and MasterCook 15/16 file (click link to open file)

* Exported from MasterCook *

Pasta Abrazzese with Sun-Dried Tomato Confit

Recipe By: From a cooking class with Tarla Fallgatter, 2017
Serving Size: 6

2 cups cooked pasta — abrazzese or orzo
SUN-DRIED TOMATO CONFIT:
1 tablespoon olive oil
1 whole shallot — peeled, diced
1 teaspoon spice rub — Blackened, Cajun or your choice
1/2 cup sun-dried tomatoes, oil-packed — drained and julienned
1/4 cup sun-dried tomatoes
1/4 cup red wine
2 tablespoons balsamic vinegar
2 large basil leaves — julienned
1 cup tomatoes — heirloom, mini-sized, quartered or halved
1/3 cup pine nuts — toasted
Salt and freshly ground black pepper to taste

1. Heat olive oil in saute pan; add shallot and cook until translucent. Stir in spice rub. Reduce heat to low, then add oil-packed and regular sun-dried tomatoes plus the red wine. Simmer until wine is reduced by about half. Add balsamic vinegar and basil leaves off the heat.
2. Place hot, cooked pasta in a medium bowl and stir in the tomato mixture, then the fresh tomatoes and toasted pine nuts. Garnish with minced Italian parsley, if desired. Taste for seasonings. May need additional salt.
Per Serving: 169 Calories; 8g Fat (41.6% calories from fat); 5g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 78mg Sodium.



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