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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on June 13th, 2022.

With great interest I read an article in Food & Wine magazine. About Kewpie brand Japanese mayonnaise, and why it’s an integral part of making this egg salad sandwich. And no, that’s not a lettuce leaf peeping out on the left, it’s the green measuring cup I used for the mayo. LOL.

A post from Carolyn. I have way too many recipes waiting to post – I must have 7-8 waiting to be written up and now this one. Ever since I handed over my gavel in PEO to a new president, I’ve had a lot more time on my hands. Good time. Time to read, to wind down the pile of magazines I have sitting in my family room, and time to cook. So, as I leafed through an issue of the magazine I stopped at this one, about a particular style of egg salad, from a 7-Eleven stores in Japan. The writer was on a mission of sorts – he’d spent some years in Japan and frequented a nearby store and often bought sandwiches there. He didn’t realize how much he loved them until he wasn’t living in Japan anymore. So he set about trying to recreate the sandwich.

I’m such a sucker for those kinds of stories, they just pull me in. I do love egg salad sandwiches and rarely eat them (since I try not to eat bread). I had some soft potato bread in the freezer. No, I didn’t have any of the specialty Japanese milk bread (although I have a local bakery that makes it and I love it), but the potato bread would suffice. But first, I had to find the Kewpie mayo. I could have taken a drive to a local Asian market about 7-8 miles away, but with the price of gasoline these days I opted to get it on amazon.

What’s different about this mayo? Well, having taken a little tiny taste of it, I’d say it’s a bit more acidic – maybe vinegar or more lemon juice. Since I WILL be making this egg salad mixture again in the future, I have some more Kewpie mayo to use. The recipe calls for 1/4 cup, so this little bottle will keep me stocked for several iterations. This recipe supposedly makes enough for ONE sandwich. Gee whiz. Five eggs (well, yolks plus half the whites) in one sandwich? I think it makes enough for two, and since I’ll be making them in half-sandwich portions from now on, I might make 2/3 of a recipe next time, so with three eggs. Or heck, make the full recipe and you’ll have enough for a couple of leftover servings.

Start off with some hard boiled eggs. I do mine in the instant pot, as I’ve mentioned here before, the 2-10-2 method (2 minutes on high pressure, 10 to cool down inside the Instant Pot, then 2 minutes in an ice bath). Keeping the eggs moist when you store them is also a key to success, to keep that membrane inside sort of wet – makes for easier peeling. I keep mine in a refrigerator container with a paper towel inside that stays very damp. Anyway, separate the eggs. All the yolks go in a bowl. The whites, well, you’ll only use half of them. And they need to be chopped up VERY fine. Mine weren’t done near finely enough, as you can see with the egg salad kind of seeping out of the sandwich up top.

Then to the yolks you add the mayo, salt, pepper and a little bit of sugar. Yes, sugar. It’s an important ingredient – the author said he knew his copycat recipe wasn’t quite right until someone suggested he add some sugar. That did it – he felt this recipe was spot on. One of the tricks to this is letting it rest in the frig for an hour. I didn’t have time to do that, and I think the mixture needs that resting time to firm up. Mine was too loose. After firming up you add in two teaspoons of heavy cream. Yes, really. Then the bread is spread with a thin film of butter, and the egg salad added. Close the sandwich carefully and also very gently slice with a serrated knife, cutting the sandwich in half. I’m just saying this sandwich for one, will serve two.

What’s GOOD: loved every mouthful of this sandwich, even though it oozed. It has a very smooth texture, nothing to distract you (like pickle relish or celery or onion, or even celery seed that I might ordinarily add). I LOVED this. And yes, I’ll be making it again. I might even try it when I next make deviled eggs. Do seek out the Kewpie mayo, though.

What’s NOT: only that you do need Kewpie mayo to make it authentically. And a nice, soft (not sweet) bread. Ideally the Japanese milk bread. Next time I will go buy some of the milk bread.

printer-friendly PDF and MasterCook recipe (click link to open recipe)

* Exported from MasterCook *

7-Eleven Egg Salad Sandwiches – Japanese

Recipe By: Food & Wine
Servings: 2

5 large eggs
1/4 cup Kewpie mayonnaise
1/2 teaspoon kosher salt — plus more to taste (use less if using table salt)
1/2 teaspoon granulated sugar
1/8 teaspoon black pepper
2 teaspoons heavy cream
1 tablespoon unsalted butter — softened
2 slices white bread — soft type, Japanese milk bread preferred

1. Bring a medium saucepan of water to a boil over medium-high. Using a slotted spoon, carefully lower eggs into boiling water; cook 11 minutes. Remove eggs using a slotted spoon, or carefully drain into a sink. Plunge eggs into a bowl filled with ice water, and let stand until cool, about 15 minutes. Drain well. Carefully peel eggs.
2. Using your hands, split eggs open; separate yolks and whites. Place yolks in a medium bowl, and mash using the back of a fork until broken down and a few chunks remain; set aside. Finely chop egg whites; place in a small bowl, and set aside.
3. Add mayonnaise, salt, sugar, and pepper to mashed yolks in bowl; gently stir until mixture is combined and some chunks remain. (Mixture should not be too chunky or a paste.)
4. Add half of the chopped egg whites to yolk mixture in medium bowl; reserve remaining egg whites for another use. Gently fold whites into yolk mixture until just coated. Chill 1 hour.
5. Stir cream into chilled egg mixture; season with additional salt to taste. Set aside. Spread butter evenly over one side of each bread slice. Top 1 slice, butter side up, with egg salad. Cover with remaining slice, butter side down. Trim off and discard crust; cut sandwich in half diagonally so you have 2 triangles. Serve.
Per Serving: 534 Calories; 42g Fat (74.3% calories from fat); 18g Protein; 15g Carbohydrate; 1g Dietary Fiber; 535mg Cholesterol; 1088mg Sodium; 3g Total Sugars; 3mcg Vitamin D; 112mg Calcium; 3mg Iron; 212mg Potassium; 277mg Phosphorus.

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