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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on December 16th, 2022.

Certainly I’d never heard of chocolate salami before, but was intrigued when I read the story about them. Italians claim the origin of the recipe, so do Germans, but so do Russians. Mine weren’t as round as the pictures online, but hey, made no difference to the taste!

A post from Carolyn. I think I mentioned recently that I decided to subscribe to the New York Times Food Section. It’s not a cheap purchase, but they offered it for half price ($20/year). If you’re interested, it’s still on offer at that price. I have nowhere near discovered all there is to know about their recipe archives, but this cookie recipe popped up and it’s just so different I had to try it.

So I read, back during the Soviet Russia era, some foodstuffs were hard to come by like cookies and cocoa powder. An ingenious cook combined shortbread cookies and cocoa along with chocolate (available) and hazelnuts (available) to spread the wealth, so to speak. Both the cocoa powder and the cookies then were enjoyed for a longer period of time. Although I have to say, eating one of these is nearly impossible.

A package of hazelnuts was staring at me, so I toasted them up first (about 5-7 minutes in my toaster oven at 375). Then I opened the package of Walker’s shortbread and used my meat pounder (flat) to kind-of mash up the cookies. In the photo above you can see toasted hazelnuts and pieces/crumbs of the cookies. The recipe suggested you sieve the cookies because you don’t want many crumbs. I didn’t wish to waste the crumbs, so I used them anyway. Just make sure you leave some little chunks – more chunks than crumbs if you can do it (and no, it’s not easy to do that).

Meanwhile you melt butter, sweetened condensed milk and bittersweet chocolate (I used Ghiradelli, bar type) and unsweetened cocoa powder. Once melted, it’s poured into the cookies and nuts mixture and after it cools a bit. Then you roll it into logs, trying to get them into a rounded shape, then seal up in waxed paper and foil for a longer chill.

My salami were not very round, so a day later I let the logs warm for about 45 minutes at room temperature and then rolled them on my countertop until they formed a more rounded shape. But, as you can see, I didn’t succeed very well with that! You sprinkle the logs with powdered sugar when you’re ready to serve them, then slice. I sliced mine thinner than the 1/4″ recommended. If you use a very slim knife you can do it. Don’t lay the slices in the sugar, however, as that messes up the visual of “salami.”

Oh my goodness, are these ever good. I suppose you could say they’re a variation of fudge, but with the addition of hazelnuts and cookie bits, they’re really not fudge.

What’s GOOD: well, I’m going to be adding this recipe to my regular Christmas cookie rotation. Or maybe not rotation – it’ll be a regular every year here on out. I liked that they were easy – EASY – to make. They’re a real keeper in my book. And, I’ll be adding this recipe to my favorites. Does that tell you how much I liked them?

What’s NOT: nothing whatsoever, other than you can’t eat these immediately – requires overnight or several hours of chilling to make the logs firm enough to slice.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

Chocolate Salami

Recipe By: New York Times
Servings: 72

8 ounces shortbread cookies — tea biscuits, chocolate wafers or graham crackers (store-bought is fine), to make 2 cups cookie bits
1 1/3 cups hazelnuts — chopped toasted, or walnuts or pecans
16 tablespoons unsalted butter
1 1/2 cups sweetened condensed milk
9 ounces bittersweet chocolate — in bars or chips
2 tablespoons unsweetened cocoa powder
2 teaspoons kosher salt — or 1/2 teaspoon table salt
1/2 cup powdered sugar

1. Place cookies in a bowl and use a masher to crush them into bits. (The biggest pieces should be no larger than 1/2-inch square.) Dump mixture into a colander and shake to remove most of the tiny crumbs. You should have about 2 cups pieces remaining. Return to bowl and add nuts.
2. In a medium saucepan, melt butter over low heat. Whisk in condensed milk. If using bar chocolate, break into medium-size pieces. Add chocolate, cocoa powder and salt, and whisk until chocolate is melted and mixture is smooth, about 2 minutes.
3. Scrape chocolate mixture into bowl with cookies. Stir together and set aside at room temperature for 15 minutes to firm up.
4. Meanwhile, lay 2 sheets of aluminum foil, each about 18 inches long, on a work surface. Top each with a sheet of waxed or parchment paper. Divide cookie mixture between the two. Using paper and your hands, shape and roll mixture into two cylinders of dough, each about 12 inches long and 1 1/2 inches in diameter. Roll dough up in the paper, then again in foil. Roll on the work surface to make sure the log is even, then twist the ends of the foil to secure.
5. Refrigerate the logs until firm, at least 1 hour. After 1 hour, check to make sure they are setting evenly. If necessary, roll on the work surface again until smooth (no need to remove the foil and paper). Refrigerate until fully set, another 2 hours or up to 3 days. If the log isn’t quite round, you can mold it another time – just leave out at room temp for about an hour, then roll the log on the countertop.
6. When ready to serve, remove logs from refrigerator and unwrap them on a work surface. Sprinkle confectioners’ sugar over them, turning to coat. Shake off excess and use a thin or serrated knife to slice into 1/4-inch rounds. Can be sliced in narrower slices if you’re careful. Plate and serve, or refrigerate up to 2 hours.
Per Serving: 113 Calories; 9g Fat (65.6% calories from fat); 2g Protein; 8g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 85mg Sodium; 5g Total Sugars; trace Vitamin D; 24mg Calcium; trace Iron; 59mg Potassium; 33mg Phosphorus.

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  1. Leslie

    said on January 9th, 2024:

    Thank you for this excellent recipe! I’ve purchased chocolate salami in specialty stores before, but haven’t tried making it myself. I think I’ll take your suggestion to use Biscoff cookies. yum!

    You won’t be disappointed, Leslie. I saved all of these slices for myself – guilt trip for sure. So good. But better with Biscoff. .. . carolyn t

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