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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

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BOOK READING:

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping. This book is about a young man, a young father also, who loses his beloved wife. He’s barely functioning, trying to get through a day, taking care of his young son. And visiting the cemetery (the one in Montmartre, Paris). There are several peripheral characters (his son, a neighbor and best friend of his departed wife, a good guy friend too, plus a young woman he befriends at the cemetery). As a parting request, his wife asks him to write 33 letters to her after she’s gone, and to put them in a special box hidden in the cemetery monument. And that begins the story.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. It became a monument, of sorts, a lovely garden too, and people became friends, heard their stories of the tsunami and watched as they approached the phone booth, entered, and began to talk solemnly to their loved ones. This book is just amazing. I found myself tearing up several times. Maybe not for everyone, but I can’t imagine anyone not appreciating the poignancy of this special phone booth. And what it did to heal people through grief. I sure could identify.

As you’ve read here many times, I marvel at authors who come up with unusual premises for their books. This one Meet Me in Monaco: A Novel of Grace Kelly’s Royal Wedding. And yes, it IS somewhat about Grace Kelly’s wedding, but most of the novel is about a young woman perfume designer, Sophie, who accidentally rescues Grace Kelly from the relentless photographers who hound her every move. It begins when Grace visits Monaco for the Cannes Film Festival, and a few days later she meets Prince Rainier. Young Sophie becomes Grace’s friend, and actually, so does the relentless photographer. I can remember when Grace Kelly married the Prince – the fairy tale come true. It was quite the big news (I was in my late teens then). Definitely this story is a romance, but not the sappy type you may be used to. Loved the book.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. The book IS a novel, but the event is true. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. On the voyage the ship encounters a hurricane and several giraffes are lost, but two young ones survive. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission. A young boy (barely an adult) becomes the driver (his only goal is his desire to go to California), with the zoo’s delegate (a middle-aged man with a past), and it’s the story about these two misfits and their caring for the giraffes, feeding them (that’s a laugh – onions play a big part). No freeways existed back then, and the mental picture of the vehicle they used (basically a small truck) with the two giraffes confined within two tall boxes precariously strapped to the truck, and their driving and carrying-on getting under bridges and over rivers is just a hoot. I so wanted this story to be true – parts of it ARE true. Worth reading if you enjoy such animal stories. The giraffes survive, thankfully, and they both lived to a ripe old age at the zoo!

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Maybe she had a bucket list of sorts, and she knew none of those places would ever happen in her life if she stayed put. She sets off to find a long-lost girlfriend. The book is about her journey. Her travels. Friendships, and lost friendships. Everyone can probably empathize with Kay Bright as she examines her life. And yes, there are letters and chapters with her daughter, Stella. Cute book.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one. A novel, however. About her work life and the harrassment she endures (some of it’s with love, some not) and about her relationships. The pros and cons of transferring to a different fire station (just like any job move, not always smooth). Good read.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman. Such relationships were fraught with problems from the very strict Japanese families who resented the American presence in their country, to the American military higher-ups who made it impossible for the servicemen to marry Japanese nationals. Could hardly put it down. Yes, it’s a romance of sorts, but not in the typical sense of today’s novel-romance-writing. There aren’t always happy beginnings, middles or endings, but the in between made for very interesting reading.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s. Wow. What an eye-opener. Of their small but loyal family enclaves, the hard-scrabble lives they led, the near poverty level of farming. I’d never heard that any Indian migrants were a part of farming here in California. Obviously they made up a very small percentage of the immigrants who settled there.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war. Fascinating glimpse into the hardships not only for patients (the war-wounded) but for the underappreciated and hardworking staff at various hospitals (even a tent one in Normandy where she worked for many months after D-Day). She meets her to-be husband and even that is fraught with difficulty from many angles.

Could hardly put down Krueger’s book, This Tender Land: A Novel. My friend Ann recommended it. I was gripped with the story within the first paragraph, and it never stopped until I turned the last page. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. Some very ugly things happen at that school. Eventually they  escape, and they are “on the run.” With a few others with them. If you loved Huckleberry Finn, you’ll have a great appreciation for this story as they use a canoe to get themselves down river. Never having very much to eat and getting into trouble way too often, and authorities on their tail. Well, you just have to read the book to find out what happens.

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children. The book is heartbreaking, but one of those that everyone should read. The hardship, the hunger, the dirt and dust, the failed crops, the lack of rain, then the story picks up again in central California, back in the day when the wealthy growers just used up the migrants. I don’t want to spoil the story. So worth reading. Hannah really knows how to weave a story.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks. The father was very dark, but he plays no part, really, in this story. Growing up, the girls leave home at 18 to find their way in New Orleans. Suddenly, one twin disappears (her clothes and suitcase all gone in the wink of an eye). Her twin left behind has no idea what’s happened to her. As the story reveals, with divided paths, one twin continues her life as a black woman, and the other twin, the one who left, is able to pass as a white woman. She marries well, has a daughter. Well, let’s just say that there are lots of wicked webs woven throughout the story, starting from the girls’ mother who never wants to speak again of her lost daughter. But you know where this is going, don’t you? Things are found out. The author does a great job of weaving the story apart and then back together.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress. She was a brilliant mind, and a beautiful woman. It tells the story of her coming of age, how she navigated the world of acting back in that time period (she was Austrian, and Hitler was in power). The writing was very well done – to tell Hedy’s story with detail and poignancy. Eventually Hedy made it to the U.S. and her life story changed, but still had its difficulties. I loved the book, beginning to end. She should have become an engineer as she invented several war related bomb tools. Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, when aristocrats were chased and killed, guillotined in many cases. There is a young couple (part of the royal court) who escape to a remote small castle owned by his family, located on the edge of France and Italy, hoping to wait out the revolution and hoping the villagers love and care about them. Then jump to current day as a small English group of close friends decide to retire somewhere on the continent, and settle on a small abandoned castle in the remote hills of France along the Italian border. Got the picture? The historian in the group is quite interested in the history of the home, and clues are revealed (in the tower) that lead her and the group on a quest to discover what happened to the couple who used to live there. There was a fire once upon a time. There’s an pesky ghost. There’s also a very old child’s doll/playhouse on the grounds. Plus there’s a small graveyard. It is VERY intriguing. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. The story is all about Mary, her growing up, her scholarly pursuits, and then from the moment she meets Jesus as a young man. The story follows along to and beyond his death on the cross. In the time of Christ it was extremely uncommon for a man not to marry. It was almost unseemly. Fraught with suspicions, I’d suppose. Although scripture, as scripture, does not play a very strong part here, if you’ve read the Bible you’ll see many of the stories of Jesus’ life through Mary’s eyes. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. Her husband was a journalist, and his life was always in danger because he wrote the truth, and that was taking a risk. The story is about her escape, with harrowing chapters as she makes her way north from Acapulco, with various major detours, one step, or sometimes nothing more than a hair’s width ahead of the cartel minions trying to find her. I could NOT put this book down. The author is not Hispanic, and some have criticized her for that, but she did her research, and many authors write about places and people they are not. I have nothing but respect for her having told this story. You need to read this.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice, living in an English home which lacks much, leaps to agree to marry a visiting American. It was an escape for her. He is a man of some family wealth, and she travels from England to Kentucky, during the 1920s. Once settled into the family home, she discovers married life is not what she had expected. Affection is lacking, and she must share the home with her tyrannical father-in-law, the owner of mines in the deep mountains. And with the ghost of the deceased mother-in-law. The family cook won’t tolerate Alice’s help in the kitchen. Alice is terribly lonely and unhappy. The town doesn’t much like this English woman with her funny way of speaking. But then, she meets a woman who encourages her to join the Horseback Librarians. With trepidation, she begins traversing the remote hills, through unbelievable weather, to deliver old, battered and tattered books to the remote inhabitants of the area. She makes friends, wonderful, loving people from all walks of life. There is tremendous tension from the danger of the mines, the unions trying to get a foothold, plus the unraveling of her marriage, including the dreaded father-in-law who feels she should answer to him, behave as he wants. Uh, no. Alice goes her own route. Her new friends become her family, and, oh, what love. There has been much criticism of Moyes’ possible plagiarism of another book regarding the Horseback Librarians. I read the other book – but I didn’t feel remotely as intrigued by that story as I was by Moyes’ version. A feel good story, but it takes some while getting to that “feel good” part, nearly to the end.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat. It’s about Ellen. Her early years, under much hardship. About her teens, some of it as an orphan. Then a young adult, which includes marriage, a marriage blanc, which I didn’t understand until you learn the meaning. Then a child enters the picture, a child that will become a focus for the remainder of the book. Through the war, and beyond. I cried several times, as will you, I suspect. What’s a constant is the descriptions of the place, a town called Upton, near Southampton. About the hills and dales, the flora and fauna, the rain, the mud sometimes, the flooding sometimes. But throughout, it’s about neighbors caring for neighbors, and about love. A must read. Would make a really good book club read.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on November 5th, 2011.

costcopumpkinpie

Most likely half of you already get Costco’s little magazine. If you haven’t noticed, they’ve really upped the ante with the magazine – it’s very informative these days, and I do look through it from cover to cover.

The most current issue shows a photo of Chris Kimball (from Cook’s Illustrated in Boston). They interviewed him, and he talked about how the magazine (meaning the test kitchen) buys lots of things from Costco, and he’s a frequent shopper there too. Also contained in the issue was a one-page article about pumpkin pie. Their pumpkin pie.

So, here are the Costco pumpkin pie facts – per year:

  • They make 4.7 MILLION pumpkin pies
  • They use 6.3 MILLION pounds of canned pumpkin (in #10 cans – each can holds about a quart of pumpkin puree)
  • About 4.8 MILLION pounds of sugar and spices are used
  • About 2 MILLION pounds of fresh whole eggs go into them

torn_sheetAll of the pumpkins are grown and harvested in a 700-acre area near Peoria, Illinois. About 174 truck loads of pumpkins are locally processed into the 1 million #10 cans. Those cans are shipped to all the Costco bakeries across the country. Costco made their first pumpkin pie in 1987 and sold it for $5.99. In 1993 (that’s 18 years ago!) they increased the size of the pie to 12”, but left the price the same. Yea for Costco! And did you know or ever notice that each pie weighs about 3 1/2 POUNDS! Costco pumpkin pies are just as good as I can make them, I think. You’ve read it here before, that I buy their pies every year now and I measure it up against the standard Libby’s, and I think it is right up there. Maybe not the pie crust, but the pie filling for sure.

Below is a picture of the ingredient label on Costco’s pumpkin pie. It says it contains: pumpkin, sugar, water, eggs, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean oil, nonfat milk, corn syrup, contains 2% or less of the following: salt, spices, corn sugar, mono & diglycerides, modified food starch. And down below it says that yes, the pies are produced in a kitchen that also processes peanuts and tree nuts. So not safe for people with nut allergies. Picture of the label – taken November, 2017.

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  1. mike

    said on November 21st, 2012:

    Not exactly everything I would want to know.

    Why does Costco use Soybean and Canola oil? Why is their pie full of GMO corn products… corn sugar, corn syrup, corn starch.

    The recipe has changed a lot over the years. They are not nearly as good as they used to be. I do not know if the old pies in the cardboard boxes measured 12″ or not but the new ones are 11″.

    It’s sad to see the quality of Costco products diminish.

    Well, you’re right about not everything to know . . I only wrote up what I’d read in the Costco magazine. Obviously they’re trying to market the darned things. I didn’t buy them until about 3-4 years ago, and perhaps they did change the recipe. I think they taste fairly close to Libby’s recipe, which is my standard. Since I always feed a fairly big crowd for Thanksgiving, and I appreciate helpers – I’m glad for any/all assistance. One year our daughter bought these pies and I decided we weren’t going back to home made. Thanksgiving Dinner is such a labor-intensive meal (for me) that I have decided to cut some corners here and there. As for the GMO corn stuff – you’re absolutely right. I’d prefer not to eat them, but the option is make my own. Or buy them somewhere else, but I like Costco’s attempt to make theirs taste like the much-loved Libby’s. . . carolyn t

  2. Rebecca

    said on November 21st, 2014:

    I second Mike’s comment. Why is Costco’s pie full of cheap oils and GMO ingredients? Quality certainly has gone down.

    This year I bought a Costco pie a couple of weeks ago and I noticed that it contained some gritty ingredients – don’t know if it was a smidgen of stem, or seeds? Have no idea. I’ve not encountered that before. But then I went to someone else’s home and they served it also. And guess what? It had some of that gritty stuff in it too. I suppose I should complain. I’m disappointed. . . carolyn t

  3. M.A.Andrews

    said on November 22nd, 2014:

    Do Costco pumpkin pies have High Fructose Corn syrup in them? Thank you.

    I don’t know for sure. I rather doubt it, but don’t quote me. I’d have to look at the label. Next time I’m in Costco I’ll look, if I can remember to do it . .. .carolyn t

  4. Austin

    said on October 16th, 2015:

    Are you suppose to cook them.

    No, Costco’s pumpkin pies are already baked, and ready to eat. . . carolyn t

  5. Jay

    said on December 26th, 2015:

    http://www.seattletimes.com/life/food-drink/costco-has-pumpkin-pies-down-to-a-science/

    I enjoyed reading that. I wouldn’t be surprised if Costco makes more than a million pies these days. . . carolyn t

  6. Jeff

    said on October 3rd, 2016:

    Our family has loved these pies for years. I noticed the last 2 years the pies seemed undercooked. I was wondering if I could rebake it???

    I’m sure you could. Not more than 15 minutes. At about 300 degrees. That’s just a guess. . . Carolyn T

  7. eilene crosier

    said on October 4th, 2016:

    i bought a Costco pumpkin pie today dated best before Oct. 6, 2016. Should it be frozen if were’re not eating it until oct. 10th? Thank you.

    It will be fine until the 10th

  8. Rhonda

    said on October 6th, 2016:

    Wondering why they add sulphites and carrageenan to the pumpkin pie? My mom is sensitive to sulphites and some research suggests none of us should be eating carageenan. Too bad, because it’s a nice looking pie, but I we won’t be eating it, or getting another until the recipe changes for the better.

    I had no idea they added those things. Too bad. . . Carolyn T

  9. sherry lacorte

    said on October 8th, 2016:

    Does your pumpkin pie contain dairy? I read that dry
    ingredients are added to the pumpkin mix, along with eggs,
    but you do not say what is in the dry ingredients. We love
    the pie but can no longer eat lactose so need to know
    whether dairy is contained in the pie.

    I’m sorry – I don’t know. Why don’t you call your local Costco and ask them – or contact their corporate people. I THINK they make them at hundreds of their different bakery kitchens. . . carolyn t

  10. Cyci

    said on November 16th, 2016:

    What are the dry spices in costco pumpkin pie?

    If, in fact, Costco’s pie is a mimic of Libby’s, then they use cinnamon, ginger and cloves. Nothing else. I don’t have the label to look at, so I’m not sure. If I buy one in the next week, I’ll look to see if they define which ones. . . carolyn t

  11. Reading suzy

    said on November 24th, 2016:

    My goodness! If you have so many questions about Costco pumpkin pies you should just make your own. But be sure to make your own crust and not Pillsbury, because that is probably full of the same stuff you don’t like about Costco pies. Filling is pumpkin puree, spices and fresh eggs, made fresh at each Costco store.

    I love Costco pumpkin pies – have for many many years and had them again this year. So much easier than making them myself. Even though the crust isn’t home made, it’s gosh darned good. . . sure never intended to imply I didn’t like them, cuz I do. . . carolyn t

  12. Theo

    said on January 7th, 2017:

    Obviously a frozen pie…tastes OK but the texture is always a problem for me. Why can’t they just make nice fresh pies and charge what that actually costs???

    I don’t understand your comment – Costco’s pumpkin pies aren’t frozen. To the best of my knowledge, they’re made fresh almost every day during prime season from Oct-Dec. And, the big pie is very inexpensive, in my opinion at about $6. . . carolyn t

  13. Mel

    said on October 25th, 2017:

    Just bought a Costco pumpkin pie, haven’t purchase one for several years…but I was really looking forward to a slice. Extremely disappointed! What did they do to their delicious pumpkin pie??? It used to be as good as mine…but no longer 🙁

    Oh my goodness! I haven’t tried one since last fall, 2016. They’ll likely get lots of complaints, so hopefully they’ll go back to the usual recipe. . . carolyn t

  14. Doug

    said on November 15th, 2017:

    Does Costco usually continue baking pumpkin pies up to Thanksgiving Day or even to the end of the year?

    My local Costco sells pumpkin pie about 4-5 months of the year, through January 1st, for sure. Don’t know about every one of them, however. . . carolyn t

  15. Mary Lou

    said on November 17th, 2017:

    Is the filling gluten free?

    Hmmm. I think so, but don’t quote me on that. I don’t a pie here to check – the label should be specific about what’s in the crust and what’s in the filling. . . carolyn t

  16. Judy

    said on November 18th, 2017:

    What are the dimensions of the pumpkin pie? I have to refrigerate it to transport it to my dinner destination and don’t know if it will fit in my cooler.

    Oh, goodness, I don’t know. But it’s BIG. Probably at least 13 inches square, maybe 13 1/2. I’m not sure. I guess I DON’T know everything there is to know about that pie!! . . . carolyn t

  17. Colette

    said on November 21st, 2017:

    Can I cut out a slice or two in advance of my company if I don’t care what the pie looks like? Will it change the consistency for the remaining refrigerated pieces? We’re only having a couple of people and there’s plenty of pie to start eating now. Thanks!

    Definitely, you can. The pumpkin filling is quite firm and holds up well . . . carolyn t

  18. Pies are great but how many calories are in it

    said on November 22nd, 2017:

    How many calories

    A slice that’s 1 1/2″ wide at the edge is 310 calories. That’s small, so I’d guess more, and if you add whipped cream (I do, for sure) then it’s probably well over 400 calories. If you don’t eat the crust you’ll be reducing a good percentage of the calories, but heck, that’s no fun! They base the calories on each pie cut into 12 slices. . . carolyn t

  19. Steve fenner

    said on November 22nd, 2017:

    Love it

  20. Steve fenner

    said on November 22nd, 2017:

    Love those pies how many calories?

    Each 1 1/2″ wide slice is 310 calories. That’s smaller than a standard slice, so I’d guess it’s probably over 400 calories for a 2″ slice. Then there’s whipped cream. They base the calories on each pie serving 12 people . . . . carolyn t

  21. John

    said on November 22nd, 2017:

    My wife and I were discussing pumpkin pie and the question rose about where and when and how they are prepared. Are they prepared in advance and frozen and baked in the store? Who makes the crust or is it mixed up in the store? Basically, do they make pies from scratch in each store or what?

    When I wrote up this post, Costco was making everything from scratch in their regional kitchens. I haven’t heard anything to the contrary, but then, I’m not really privy to the inner workings of their procurement and products. I do not believe they freeze them (there would be deterioration of the crusts for sure). They make tens of thousands of them, that I know! . . . carolyn t

  22. Meherunisa p

    said on November 23rd, 2017:

    Please send me all ingredients as I am allergic to lard.

    They don’t use lard. If you go to my post about the pie, you’ll now see a photo of the ingredient list. . . carolyn t

  23. daniel

    said on November 29th, 2017:

    no lard.

    Thank you, Daniel! I visited Costco yesterday and snapped a photo of the ingredient list, which I’ve now added to my post about Costco’s pumpkin pies. And you’re right, no lard. I didn’t think so! . . . carolyn t

  24. Mark

    said on December 12th, 2017:

    Over the Holiday season we usually buy between 4 to 6 of these pies for different parties and gatherings. However, the last two pies purchased were severely under cooked. Today I am going to return the remains of the 2nd pie. (All but two pieces) We are very very disappointed.

    You are the 2nd person to tell me that they thought Costco’s bakeries aren’t doing such a good job anymore. I haven’t purchased one this year, so can’t comment about it. The other person felt they’d used some other combo of ingredients (poorer quality pumpkin, for instance). They commented that the pie didn’t taste the same. Thanks for the heads up, Mark. . . carolyn t

  25. Wendy

    said on January 3rd, 2018:

    I believe, Steve, that the calories are figured on a slice that is 1/12 of the pie, not on a 1½” slice.

  26. Linda

    said on November 13th, 2018:

    can you freeze the pumpkin pies?

    Well, you probably CAN, but I don’t know that the crust will be all that great when defrosted. If you only froze it for a day or two, no problem. I’d cover the pie with plastic wrap, pressed against the filling itself, then wrap it all in foil. Good luck! . . . carolyn t

  27. Khadija

    said on November 24th, 2018:

    Do you know the source of the mono and diglycerides? Thanks!

    I have no idea – sorry about that. . . carolyn t

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