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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, Desserts, on December 26th, 2011.

GF_ginger_bars

There’s a rather long and complicated story about how the recipe for these bars came to be. First, some weeks ago my friend Cherrie and Jackie came to my house and we baked cookies. We made 4 kinds, two from years past, and 2 new ones. My new one was something called Ginger Crunch Bars. If you do a search for it online you’ll find several versions. We made them, and they were less than successful as far as the texture was concerned. Once cooled, for me  the cookie base stuck to the pan, and the icing/topping shattered into funny, jagged pieces when cut. A dismal failure all around. But, all 3 of us agreed, the flavors were great.

The next day I really thought about it and decided to try something altogether different. But with similar flavors – particularly the ground ginger in the cookies and crystallized ginger in it as well. Because my cousin Gary is visiting from Northern California, as he does nearly every year at Christmastime, I knew I needed to think about some GF (gluten-free) treats. Some years he tells me not to make anything special for him (sweets) because he’d rather not have them to tempt him. This year he said yes, he’d like to help me make/bake some GF things.

I decided I wanted to make a ginger riff on my old recipe for New York Special Slices. These are bars that resemble Nanaimo Bars (which contain mint).  They’re a 3-layered cookie/bar and ginger generally plays no part in it. And the base contains graham crackers, which my cousin can’t have.To make those for him would be useless – as the recipe reads.

So, I’d read about a GF ginger cookie over at Christie’s Corner some weeks ago. I emailed Gary and asked him if he had some of the unusual flours required (sweet white sorghum, bean flour and brown rice flour). He said he did and brought them with him. Christie wrote in her blog post that she was following the new GF flour combination from a cookbook she’d discovered  and she dubbed it GEMS Flour (from the cookbook Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy). All the other ingredients were normal pantry items, so the other day Gary and I made the cookies. They were definitely a find. Delicious. Even for me who doesn’t need to eat GF. Gary thought they were wonderful. Not exactly crispy crunchy like a flour-based ginger snap, but the cookie definitely met all requirements in the taste department. They are crispy on the outside, but soft on the inside – just so you know.

GF_ginger_cookies

Now, back to the dessert bars. Can you see where this is going? I replaced the graham crackers with crumbs from these GF ginger cookies and made the base (the cookie crumbs, ground ginger, an egg, butter, chopped walnuts and some melted semisweet chocolate). I also didn’t include coconut, because it didn’t sound like a right combination. I did add in about 1/2 cup of finely chopped crystallized ginger, though. Next, I made the custard layer (using Bird’s custard powder dry mix for the custard layer) which is mixed with powdered sugar (and here’s where I added ground ginger and some finely minced crystallized ginger for that over-the-top ginger flavor) and a bit of milk to thin it to spreading consistency. These layers are refrigerated until they set, then you melt some unsweetened chocolate and butter to spread thinly on top.

My cousin was wow-ed by these. Both the cookies and the ginger bars. As a celiac, he doesn’t very often get to have dessert because so often desserts are flour-laden. The bars became the GF dessert taken to our family Christmas Eve and Christmas Day celebrations. So Gary was able to partake of some delicious desserts too. He made the cookies himself – he bakes some when he’s at home – but I gave him plenty of good instruction along the way. The GF ginger bars I made for him – he was out with my DH on an errand. My DH’s 15-year old BMW convertible appears to be in its death throes, and the repair shop was performing CPR on the car. I think he’ll be doing some car shopping in the next week or so.

What I liked: the ginger flavor, and the chocolate didn’t overwhelm. It could have, but didn’t seem to. Do understand there’s raw egg in these. The cookie base is not baked or cooked, yet it contains an egg. Use pasteurized or just egg whites, if you have any concerns. The GF ginger cookies are delicious. Worth making even if you’re not wheat intolerant.

What I didn’t like: well, it was a fairly laborious process to first bake GF cookies and then use part of them to whiz up into crumbs to make this dessert. But if you’d seen the smile on my cousin Gary’s face, you’d have done it too.

printer-friendly PDF for GF ginger cookies
printer-friendly PDF for GF ginger bars
MasterCook 5+ import file for GF ginger cookies – right click to save file, run MC and File|Import
MasterCook 5+ import file for GF ginger bars – right click to save file, run MC and File|Import

GF Ginger Bars

Recipe By: My own concoction based on an old recipe I have called New York Special Slices
Serving Size: 24
BASE:
2 ounces semisweet chocolate
1/4 pound unsalted butter
1 large egg — beaten
2 cups GF ginger cookie crumbs — (if you don’t need to eat GF, substitute graham cracker crumbs for these cookie crumbs)
1/2 cup walnuts — chopped
1 teaspoon ground ginger
1/3 cup crystallized ginger — minced
CUSTARD LAYER:
4 tablespoons unsalted butter
2 cups confectioner’s sugar
2 tablespoons Bird’s Dessert Mix — also called custard powder
4 tablespoons milk
2 teaspoons ground ginger
1/2 cup crystallized ginger — minced
CHOCOLATE TOPPING:
1 tablespoon unsalted butter
3 ounces unsweetened chocolate

1. BASE: Melt semisweet chocolate and butter, stirring often. Do not cook this mixture. In a medium bowl combine egg vanilla, ground ginger, crystallized ginger and cookie crumbs. Pour melted chocolate mixture on top and stir to combine. Press into an 8×8 greased pan. Refrigerate while preparing next layer. The mixture will be very “wet,” but you serve it from a refrigerated state so it will be fine.
2. CUSTARD LAYER: Melt butter and add it to a bowl with the confectioner’s sugar, Bird’s powder, milk, ground ginger and crystallized ginger. If mixture is too thick add a teaspoon more milk. If too thin add more sugar. It should be a thick spreading consistency. Remove 8×8 pan from refrigerator and carefully pour this mixture over the base. Use an offset spatula and spread it all the way to the edges. Refrigerate this for at least an hour.
3. CHOCOLATE TOPPING: In a small saucepan melt the unsweetened chocolate and butter. Watch it carefully – do not cook it or burn it. Carefully pour this over the top of the chilled custard layer and using an offset spatula spread the chocolate all the way to the edges. Do it gently so you don’t pick up any of the custard layer with the spatula.
4. Chill thoroughly (several hours or overnight). Use a knife heated in hot water (dry it off) to cut the bars into individual servings. Keep refrigerated until ready to serve. Will keep for several weeks.
Per Serving: 166 Calories; 11g Fat (54.7% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 9mg Sodium.

&

GF Ginger Cookies

Recipe By: Christie’s Corner blog
Serving Size: 52

“GEMS” FLOUR MIXTURE (this make just a bit more than is needed for the cookies):
2 3/4 cups brown rice flour
2/3 cup sweet white sorghum flour
1/3 cup gluten-free oat flour
3 tablespoons bean flour — [we used garbanzo bean flour]
COOKIES:
1 1/2 tsp ground ginger
1 1/2 tsp baking soda
2 teaspoons ground cinnamon
1 teaspoon xanthan gum — or guar gum
1/2 teaspoon salt
1 cup unsalted butter — softened
1 cup brown sugar — plus 2 tablespoons (original recipe called for 1 1/3 cups)
2 large eggs
1/2 cup molasses
1 tablespoon fresh ginger — finely grated
1 teaspoon vanilla extract
2/3 cup crystallized ginger — minced granulated sugar for rolling dough balls

1. Preheat over to 325°. Lightly grease two baking sheets or line with silpats.
2. Combine ingredients for GEMS flour, stir well and set aside. In a small bowl combine the ground ginger, baking soda, cinnamon, xanthan gum and salt and stir to blend. Set aside.
3. In mixing bowl, cream butter and sugar until smooth. Add egg, molasses, fresh ginger and vanilla and beat until blended.
4. Add 4 cups of the GEMS flour mixture (there will be a little bit left over) and mix well. Stir in crystallized ginger.
5. Use some of the GEMS flour on your hands, and shape dough into 1-inch balls, roll in granulated sugar and place 2 inches apart on baking sheet.
6. Bake 12 to 15 minutes until cookies are golden brown. Cool in pans for about 10 minutes, then remove cookies to a rack.
Per Serving: 91 Calories; 4g Fat (38.7% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 28mg Sodium.

Posted in Cookies, Desserts, on September 20th, 2011.

viennese_choc_walnut_bars

Really, I thought I’d posted this recipe before. I searched all over my own website because I was certain I had. Nope. So, I’m rectifying that right now. I’ve made these several times (usually around Christmastime), maybe not in the last couple of years, though. They’re worth making. Not all that hard, either, although you might think so by looking at them.

First you make a rich pastry crust that is a cinch to press into the bottom of a 9×9 pan. Not the least bit difficult or time consuming. That shortbread layer is baked for 10 minutes and cooled. Then you spread a thin layer of apricot jam (I used blackberry preserves, actually, though really you want some kind of seedless variety or a stone fruit jam). Then you mix up a flourless chocolate mixture with a whole lot of walnuts in it, and spread that on top of the preserves. That gets baked for a short while and is allowed to cool. The chocolate icing is also cinchy-easy to make – some chocolate chips are melted, then you add a jot of corn syrup (for smoothing it out), a tiny jot of rum (or espresso), a tiny sprinkle of hot water and that’s done. Spread it on top of the cooled bars. Then press in 1/2 cup of chopped walnuts and kind of press them into the icing (otherwise they tend to fall off). That’s it. They don’t need refrigeration. If you have them more than a day or two I’d recommend you put them in an airtight container and freeze them. They keep in the freezer for a couple of months.

choc_bars_in_panThe recipe came from Maida Heatter’s book, The Book of Great Cookies. It’s out of print, unfortunately, but after looking online, I see that she’s got a new cookie book out – just out, actually, in March, 2011. (Do read the Amazon reviews – it appears there are some editing errors – recipes printed in wrong categories according to two commenters.) All the recipes come from her previous cookbooks. One reader suggested trying to find Heatter’s older books in used book stores instead – I’d recommend that too.  Maida Heatter is just the queen of cookies and desserts, more often chocolate. She’s authored several cookbooks. I’ve never had a failure with Maida Heatter’s recipes. Ever. That says something, although cookies are a little hard to bungle. I only own one of her cookbooks, a chocolate dessert one from 1983. And this recipe isn’t in it – I found it online at a couple of sources.

What I liked: the ease of making them; how pretty they look; and how deliciously chocolatey they are.

What I didn’t like: nothing at all. Just be a bit careful removing them from the pan – the pastry is very tender and will crumble easily – use a big spatula to get them out.

printer-friendly PDF or MasterCook file – click to open recipe

Viennese Chocolate-Walnut Bars

Recipe By: Maida Heatter’s Book of Great Cookies
Serving Size: 32
NOTES: The shortbread (bottom layer) is very tender and flaky, so when you remove the big squares from the 9×9 pan, do use a big spatula to get each section out; otherwise you’ll crumble the shortbread too much. Keeps at room temp for a few days; if keeping longer than that, freeze them in an airtight container.

CRUST:
1/4 pound butter
1/4 cup dark brown sugar — firmly packed
1 1/4 cups all-purpose flour — sifted
CHOCOLATE-WALNUT FILLING:
1/4 cup apricot preserves — or other seedless preserves
6 ounces walnuts — about 1 1/2 cups
2 whole eggs
1/4 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup dark brown sugar — firmly packed
2 tablespoons unsweetened cocoa
CHOCOLATE ICING:
6 ounces chocolate chips — about 1 cup
2 tablespoons light corn syrup
2 teaspoons rum — or espresso
2 teaspoons boiling water
2 ounces walnuts — cut medium-fine, about 1/2 cup

1. CRUST: Adjust rack one third up from bottom of oven and preheat to 375°. In an electric mixer cream the butter. Beat in the sugar. On low speed gradually add the flour and beat only until the mixture holds together.
2. Place the dough by large spoonsful over the bottom of an unbuttered 9-inch square pan. With your fingertips press the dough to make a smooth layer over the bottom of the pan. Bake for 10 minutes. Meanwhile, prepare the filling.
3. FILLING: In a small bowl stir the preserves just to soften them and set aside. Grind the walnuts to a fine powder in a blender or a nut grinder and set aside.
4. In the small bowl of an electric mixer beat the eggs at high speed for 2-3 minutes until they are slightly thickened. Add the salt and vanilla, and then, on low speed, add the sugar and cocoa Increase the speed to high again, and beat for 2-3 minutes more. On low speed mix in the ground walnuts, beating only until the nuts are incorporated.
5. Spread the preserves over the hot crust, leaving a 1/2 inch border. It will be a very thin layer but it is really enough. Pour the filling over the preserves and tilt the pan to level the filling. Bake at 375 for 25 minutes. Let the cake cool completely and then prepare the icing.
6. ICING: In the top of a small double boiler, covered, over hot water on moderate heat, cook the chocolate until it is partially melted. Still on the heat stir the chocolate with a rubber spatula until it is completely melted and smooth. Add the corn syrup, rum or coffee, and the boiling water and stir until smooth.
7. Spread the icing evenly over the cake. Sprinkle with the nuts and press down gently with a wide metal spatula to press the nuts slightly into the icing. Let stand at room temperature until the icing is firm; it will probably take a few hours.
8. With a small, sharp knife, cut around the sides of the cake to release it and then cut the cake into quarters. With a wide metal spatula transfer the quarters to a cutting board and cut each quarter into 6-8 small bars. Place the bars on a serving dish, cover with plastic wrap, and let stand at room temp for a few hours, or overnight, before serving.
Per Serving: 154 Calories; 9g Fat (49.4% calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 56mg Sodium.

Posted in Cookies, Desserts, on April 29th, 2011.

choc_chunk_brownies2

The other day I was thinking about chocolate. Of late, I haven’t had much chocolate except in an occasional cookie. And what I was craving was a brownie. Then I recalled this recipe, one that was originally published in Chocolatier magazine a very long time ago. A magazine that is no longer, unfortunately. I never subscribed, but occasionally bought an issue. I did a search on the internet just in case it still existed, but could find nothing concrete.

choc_chunk_brownies_singleDon’t you just want to reach right into the screen and grab that piece? Way back in about 1989 Chocolatier published an article about the best of the best brownies. We’d been to the home of some business associates of my DH, and the wife, Karen, served these incredible brownies to us, with some good vanilla ice cream. I was smitten with them. Karen kindly snail-mailed me a photocopy of the recipe a week or so later (email didn’t exist back then), and over the years I’ve made these a few times. I’ve just never blogged about them before, so that means I haven’t made them in over 4 years!

choc_chunk_in_panYou do need both semisweet and dark chocolate to make these. Other than that – and some corn syrup, walnuts and a few eggs, the other ingredients are regular staples in most kitchens. What makes them different? I have no idea, except the combo of the dark and medium chocolate seems in just the right proportion. They’re not overly sweet, which is something that’s important to me. I’m not so much a candy-type person – except for very small pieces, even fudge is too sweet for my taste buds. But these are rich with chocolate, no question about that.

It’s best, really, if you bake these the day before you need them, as they’re more easily cut into bars or squares after they’ve set overnight on your kitchen counter. They like to have a rest (and firm up just a bit) before you easily remove the entire pan full using the foil sling (see photo) and set a knife into them. They keep (closed up in an airtight container) at room temp for about 5 days. Otherwise, freeze them if you think the recipe makes too much for you to eat in that time period. I do love these brownies. Here on my blog I do have another brownie – called Classic Brownies – The Best Ever. And my Heavenly Cream Cheese Brownies too. Oh, I do love those as well. Sigh. I just love chocolate! Anyway, the Classic Brownies are one of my favorites, but they’re quite plain. These, on the other hand, contain nuts and chocolate chunks. There’s a place in my repertoire for both!

printer-friendly PDF

Chocolate Chunk Brownies

Recipe: From “Chocolatier,” 9/1989
Serving Size: 24

1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon baking powder — double acting
1/8 teaspoon salt
14 ounces semisweet chocolate — finely chopped
1 cup granulated sugar — (I scant the cup by about 2 T.)
2 tablespoons granulated sugar
9 tablespoons unsalted butter — cut into tablespoons
1/4 cup light corn syrup
1/4 cup water
3 large eggs — chilled
1 tablespoon vanilla extract
1 1/2 cups walnuts — coarsely chopped
9 ounces dark chocolate — chopped in 1/4″ chunks

1. Position rack in center of oven and preheat to 325. Line a 9×13 baking pan with a double thickness of foil so the foil extends 2 inches beyond the 2 shorter ends of the pan. Fold overhang down along the sides of the pan. Butter the bottom of the foil-lined pan.
2. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Place the semisweet chocolate in a large bowl.
3. In a medium saucepan, combine the sugar, butter, corn syrup and water. Cook over medium heat, stirring constantly with a wooden spoon, until the butter melts. the sugar is dissolved and the mixture comes to a boil. Remove from heat and pour hot syrup over the chocolate. Let mixture stand for 1-2 minutes, to melt the chocolate. Whisk until smooth.
4. One at a time, whisk in the eggs, blending until smooth. Whisk in the vanilla and the flour mixture, mixing until the batter is smooth. Using a rubber spatula, fold in 1 cup of the walnuts and 6 ounces of the dark chocolate chunks.
5. Scrape the batter into the prepared pan and spread it evenly with a spatula. Sprinkle the remaining 1/2 cup of walnuts and 3 ounces of chocolate chunks over the top of the batter. Bake the brownies for 40-50 minutes, or until a cake tester or toothpick inserted into the center of the brownies comes out with a few moist crumbs clinging to it.
6. Invert the brownies onto a large plate or cutting board. Remove the pan and carefully peel off the foil. Invert again onto a smooth cutting surface and cut into 24 bars. Cool the brownies in the pan and set on a wire rack. When the brownies are completely cool, cover the pan of brownies with plastic wrap and let them set at room temperature for at least 6 hours, or overnight. Will keep in a covered container for about 5 days.
Per Serving: 295 Calories; 18g Fat (49.8% calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 43mg Sodium.

A year ago: Chocolate Chip Cookies – Silver Moon Bakery (a real favorite)
Two years ago: Cornflake Crusted Halibut with Aioli Sauce
Three  years ago: Shrimp Bacon Veggie Chowder

Posted in Cookies, on April 8th, 2011.

choc CC cookies

Our freezer has been bare of cookies for awhile. And I was craving a little something chocolate. So I decided to make these cookies, based on the original recipe for them – called One Bowl Thin Chocolate Chip Cookies. But I wanted to give them an extra chocolate kick, so I substituted some cocoa powder for some of the flour and made these, Chocolate Chocolate Chip Cookies.

They are mixed all in one bowl (I used my Kitchen Aid with the beater blade) and I made a couple of alterations – I reduced the amount of white sugar and salt. And because of the cocoa addition, I reduced the amount of chocolate chips too. Anna’s original recipe, from over at Cookie Madness, didn’t use walnuts, but I like CC cookies with nuts, so I’ve always added them. If you’re not so crazy about them, just don’t put them in.

These are relatively fragile cookies. They’re almost under-baked – so I have to leave them on the hot baking sheet to cool before I even remove them to a rack. The cookie kind of slumps – that’s about the only way to describe them. If you eat them when they’re freshly baked they are almost molten inside. I always freeze my cookies, so I don’t notice that if eaten from a frozen state. But the taste is just great. These are richer (because of the cocoa) than the original version. Both versions are good. Just different.

printer-friendly PDF

One Bowl Thin & Buttery Chocolate Chocolate Chip Cookies

Recipe By: Adapted from Anna from Cookie Madness blog
Serving Size: 72

16 tablespoons unsalted butter — 2 cubes, room temp
1 cup light brown sugar — packed
10 tablespoons granulated sugar
2 teaspoons vanilla
2 large egg
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cornstarch
1/4 cup cocoa
1 3/4 cups flour
2 1/2 cups chocolate chips
1 1/3 cups chopped walnuts — optional (my addition)

1. Preheat oven to 375° (190 C) and have ready an ungreased cookie sheet – preferably one that is not insulated.
2. Beat the butter, both types sugars, and vanilla together in a medium bowl, using an electric mixer. When creamy, beat in the egg. When egg is well blended, add salt and baking soda and beat well, scraping sides of bowl once or twice and making sure baking soda is well distributed throughout batter. Add cornstarch and cocoa and stir until blended. Add flour and stir (do not beat) until it is almost blended in. Add the chocolate chips and stir until all flour disappears.
3. Drop dough by rounded teaspoonfuls onto the ungreased cookie sheets. Bake on sheet at a time on center rack for 8-10 minutes or until edges are golden brown. The cookies should get very brown around the edges, but do take care not to burn the bottoms.
Per Serving: 103 Calories; 6g Fat (52.3% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 51mg Sodium.

A year ago: Our visit to Taliesen West, Frank Lloyd Wright’s home in Arizona
Two years ago: Margaritas
Three years ago: Chocolate Chunk, Dried Cherry Oatmeal Cookies

Posted in Cookies, on December 29th, 2010.

new_zealand_mountain_ranges

Do you remember me mentioning that the scenery in New Zealand was just beyond words? The mountains, the streams, the rivers, the snow, the peaks, the green pastures. All of it. Every day, every hour, it seemed like. It was cool while we were there, just warm enough in the daytime in the sunshine and cool at night.  Of course, we were there during a really long spell of good weather, and I don’t suppose it’s that way all winter. Or even all summer, although New Zealand is known to have lovely summers. Not too hot, they say.

We drove through the Otago Valley in our travels, and the pictures up top came from there. It was just stunningly beautiful.

nz_food_anzac_biscuits

Clockwise from top left: Ginger Beer, a very popular soft drink in both Australia and New Zealand, with a lot more zip to it than ginger ale; ANZAC biscuits (cookies); freshly made apricot ice cream cone; and a sumptuous BLT.

Our guide, Marilyn, was born and raised in New Zealand. Not far from where most of these pictures were taken. Once she went away to college (in Sydney) she never returned and continues to live in Sydney. But she is still a Kiwi at heart, and uses a NZ passport. We had the opportunity to meet her mother, father and sister while we stopped briefly in one of the small towns for lunch and some shopping. And her sister Colleen made us some biscuits (cookies) for our afternoon journey. And she shared the recipe too (below). I haven’t yet made these, but I’ll tell you, they were gosh-darned good. Very crispy and chewy at the same time. ANZAC means Australian New Zealand Army Corps.  According to Colleen: During WWI the wives, mothers and girlfriends of NZ soldiers were concerned for the nutritional value of the food being supplied to their men. They came up with this recipe – a biscuit (cookie) with all the nutritional value possible. The basis was a Scottish recipe using rolled oats, flour, sugar, butter, golden syrup and coconut. Eggs were too scarce to be included but these cookies kept well when packed into airtight tins and were thus shipped to soldiers.

imageOne of the ingredients called for in this recipe is golden syrup. That’s not a normal ingredient we Americans know much about. Perhaps you’ve seen it in the imported food section in your local supermarket.

In appearance it looks something like Karo (corn) syrup, but it’s NOT Karo syrup, and do NOT substitute. It’s a more flavorful kind of sugar syrup – maybe in between Karo and molasses. If you can’t find Lyle’s Golden Syrup anywhere, do substitute light molasses.

Golden syrup isn’t something I have on my pantry shelf, but I know a market where I can buy it, so I’ll be doing that sometime soon.

printer-friendly PDF

ANZAC Biscuits

Recipe By: From Colleen, our Australian guide Marilyn’s sister
Serving Size: 36

4 ounces butter
1 cup all-purpose flour
1 cup rolled oats
1 1/2 teaspoons baking soda
2 tablespoons golden syrup — Lyle’s (imported) or light molasses (not Karo syrup)
1 cup sugar
1/4 cup coconut
1/4 cup boiling water
1. Gently melt butter and syrup together.

2. Mix together dry ingredients. Dissolve soda in boiling water, then add to butter mixture and pour immediately into dry ingredients.
3. Place heaped teaspoons on greased baking sheets, leaving room for spreading.
4. Bake at 350° (180°C) for 15-20 minutes or until rich brown color. Remove from oven and leave on racks until cookie has cooled and is crisp.
Per Serving: 71 Calories; 3g Fat (36.5% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 80mg Sodium.

A year ago: Chicken with Sage and Pesto
Two years ago: Yams, Carrots and Ginger

Posted in Cookies, on August 7th, 2010.

Why, oh why, did I wait so long to make these cookies? My friend Ann N. (I have several friends named Ann, with a few having shared recipes with me – this is the first Ann N recipe on my blog) gave me this recipe a year or so ago, after she served them at one of our book club meetings. I thought then – as I do now – these are just great cookies.

They get toasty brown from the molasses. They have bold (the molasses) and subtle (ginger and cinnamon) flavors. I just love these cookies. They bake up ultra-thin. I like that too, about them. Each cookie is about 89 calories. Anytime a cookie is less than 100 calories I’m happy!

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Posted in Cookies, on June 22nd, 2010.

If I were to do a blind tasting of these cookies, next to some traditional chocolate shortbread cookies, I think I’d choose these as the best. And certainly I’d think these contain flour. But no, they have no wheat in them. My cousin Gary (from the Bay Area) eats GF (gluten free), and he’s visiting for the weekend (by the time this posts, this will have been last weekend) with a group of his close friends who came for a college graduation. When Gary comes to visit I try real hard to make things he might not prepare himself at home or get out at a restaurant. Not only does he love cookies, but he loves chocolate. And there aren’t all that many GF cookies out there, or recipes for such. But GF AND chocolate, I knew this was a match!

Most of the GF people out there are allergic to gluten (an ingredient in wheat and lots of other things related to wheat), so the food manufacturers lump all of them together and make things GF. Gary thinks he’s allergic to wheat only, but he prefers to not test that theory. He eats lots of GF products. Thank goodness the food producers do make them. Like the latest GF pasta, for instance. And crackers. And a variety of bread products made from some of the weirdest stuff.

Anyway, I had eyed this recipe over on Kalyn Denny’s blog, Kalyn’s Kitchen. And looking at her cookies, they sure looked like regular cookies to me. Except they’re made with almond meal. She makes these because it’s a low-carb cookie (and she uses some Splenda in it). Gary doesn’t so much like the artificial sweeteners, so I made this batch with white and brown sugar. But what makes these GF and low-carb is the almond meal (a protein rather than a carb). Thank goodness for me, (and for Gary) almond meal is available and not that hard to find anymore at some markets (Trader Joe’s always carries it) and health food stores. Almond flour is another GF baking staple, but in this recipe you want the almond meal. It’s like finely – really finely – ground almonds, whereas almond flour is milled – like flour is – and it’s much lighter and fluffier – like flour. If you look very carefully at the photo at top you can barely discern lots of tiny flecks of almond in the middle.

This recipe starts off with a cube of butter and 2 cups of almond meal. Plus a bit of sugar, salt, vanilla and cocoa. That’s it. These are SO easy to make. The dough is quite soft, and my handy-dandy cookie scoop was a huge help in scooping about a scant tablespoon of the dough. You roll them, then press them down on a parchment-lined baking sheet. The recipe makes 20 (I got 21, even with the bit of dough that I sampled). I flattened each cookie with my hand, then gently pressed a fork across the tops (as in peanut butter cookies). I forgot to do the cross-hatching on the 2nd tray of cookies, and that’s what I photographed above. You don’t have to do that step, but it makes a more interesting looking cookie. They bake for 30 minutes (yes, 30, a whole lot longer than you’d bake a regular flour-laden cookie), then cool for another 10 or so.

The cookies are as tender as can be. Like crumbly light-as-a-feather shortbread cookies. They’re fragile, a bit, so be gentle with them. Even if you can eat flour and gluten and wheat, I’d recommend these cookies. I liked them a lot. I ate one cookie and gave the rest of the batch to Gary to take home with him (he and the family friends left the next day for the return drive). Kalyn said they will keep for a few days in a plastic container. They’d likely freeze just fine too. I doubt they’ll last long enough for Gary to freeze them at home.
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Flourless GF Chocolate Shortbread Cookies

Recipe By: recipe adapted from 500 More Low-Carb Recipes by Dana Carpender via Kalyn’s Kitchen blog
Serving Size: 20

1/2 cup unsalted butter — (1/4 lb.) softened
2 cups almond meal — or almond flour (both will work although almond flour makes a stickier cookie that’s harder to work with)
6 tablespoons white sugar — or Splenda
2 tablespoons brown sugar — (or use 1/2 cup Splenda for sugar-free)
1/2 teaspoon salt
1 teaspoon vanilla
3 tablespoons unsweetened cocoa powder

1. Preheat oven to 300F/150C. Put butter or margarine in a plastic bowl and let soften, or microwave for a few seconds on lowest power, then when it’s soft, cut into pieces. Add almond meal, Splenda, brown sugar (if using), salt, and vanilla and use stand mixer or electric hand mixer to beat until well combined. (This took much longer to combine with the almond flour than it did with the almond meal.)
2. When ingredients are combined, add the cocoa powder and mix again until it’s evenly mixed into the batter. When it comes together it will all stick to the beaters. Turn on high and let the dough spin off the beaters.
3. Put a piece of parchment paper on a baking sheet. Scoop out less than one tablespoon of dough at a time and roll into balls, arranging on parchment and spacing them far enough apart that you can smash down the cookies (cookies don’t spread at all during baking). Smash gently with your fingers, then crosshatch with a fork so they’re about 1/4 inch thick.
4. Bake for 40 minutes, then remove cookies, let them cool on the baking sheet a few minutes, then slide parchment off onto a cooling rack and let cool about 20 minutes more (30 minutes total cooling.)
5. Cookies will last for several days in a plastic container with a lid, or freeze.
Per Serving: 117 Calories; 7g Fat (52.4% calories from fat); 6g Protein; 9g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 55mg Sodium.

A year ago: Celery, Date, Walnut, Pecorino Salad
Two years ago: My mother’s (old fashioned) Nut Chopper
Three years ago: Apricot Ice Cream

Posted in Cookies, Desserts, on May 31st, 2010.

Do not, I mean it, do not turn up your nose at this combination! Do you like chocolate? Do you like peanuts? Do you like bacon? Do you like salted caramel? Well then, you’ll like this. Caramel isn’t in this bark, but I’m talking about the taste combination of caramel and salt. The bacon provides the salty taste. You can see a bit of the bacon on the left piece in the photo – the kind of rusty brown color sticking up a bit in the middle. The bacon gives the bark a chewy crunch. The bacon isn’t really crispy, but it’s chewy. That’s when you get the salty taste.

Phillis Carey made this bark at the cooking class about bacon. She happened to use milk chocolate, but if I make it I’ll use some dark chocolate too. Making it is super easy. Really. First you cook up some chopped bacon (using thin bacon like Farmer John’s, and not maple flavored). You can microwave the chocolate (Trader Joe’s bar chocolate is great), then you add the peanuts and bacon, pour it out onto a parchment-lined baking sheet and refrigerate. See, I said it’s easy. Very do-able. And a great taste.

This note added later: my friend Cherrie, who went to the class with me, made the bacon bark, but with dark chocolate and macadamia nuts. And the bacon, of course. It was outstanding. For me, better than the milk chocolate. The photo of the dark chocolate/macadamia ones are on the right.
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Chocolate, Bacon and Peanut Bark

Recipe By: Phillis Carey
Serving Size: 12
NOTES: You can also add some chopped dried apricots or dried cranberries to this mixture if that sounds appealing. If the nuts you use are not salted, add some salt to the chocolate mixture.

8 slices bacon — not thick type, not maple flavored
1 pound milk chocolate — or dark, if preferred, chopped
1 cup roasted peanuts — or hazelnuts — salted

1. Cook bacon over medium heat in a large nonstick skillet, until crispy and browned. Remove to paper towels to drain. Chop bacon finely.
2. Place chocolate in a large glass or pottery bowl and place in microwave on high power for one minute. Stir and cook another minute longer, and stir until smooth. Stir in bacon and peanuts.
3. Pour mixture over a parchment-lined baking sheet. Refrigerate at least one hour or until firm. Break (preferably) or cut into pieces to serve. It’s best served at room temp.
Per Serving: 290 Calories; 20g Fat (58.2% calories from fat); 7g Protein; 25g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 197mg Sodium.

A year ago: Grilled Flatbread with Lamb & Feta, and Mini-Muffins with Apple, Sage and Goat Cheese
Two years ago: Syrian Pita Bread Salad (a green salad with pita chips)

Posted in Cookies, on May 6th, 2010.

In the last week I’d read on two independently-written blogs about Cinnamon Toast. And like many people, I think I did the same “oh yea, sure, you sprinkle cinnamon and sugar on buttered toast . . . what’s the big deal.” Well, let me tell you right off the top. This is NOT your typical cinnamon toast.

Can I just tell you right now – you gotta make this stuff. It’s absolutely delicious. Easy. Fun. Different, and oh, so gosh darned good! This would also be a great project for you and your children. It took about 20 minutes, I’d guess, to make these, then 25 minutes to bake. But then, you’ve got to seal them up and let them sit for 24 hours (that’s really hard). In that 24 hours they go from being crispy cinnamon toast to something more like shortbread with cinnamon and sugar. A cookie. Naturally, I tasted them when they cooled, but the butter is still almost a liquid at that point. Hence you want it to sit so the bread soaks it up. At least I guess that’s the chemistry.

If you go over to Orangette to read the story, you’ll learn that this is a recipe that Molly found in her grandmother’s recipe box, her dear, beloved grandmother who died recently. But Molly got her recipe box when the family divvied up her grandmother’s things. I just love stories like this, but then Molly is a good story-teller of the first order! She’s written a book about recipes and her life called A Homemade Life: Stories and Recipes from My Kitchen Table. A wonderful read, I’ll tell you first hand. She and her husband Brandon Pettit now own a (mostly pizza) restaurant called Delancey in Seattle. A big dream for two people who had zero restaurant experience. Her blogging probably didn’t hurt any in the popularity department. Wish I lived in Seattle so I could go try it! And run into Molly, perchance.

So here’s what’s involved with making this simple treat/cookie. You mix up some cinnamon and sugar, you melt some unsalted butter, brush trimmed sandwich sized white bread triangles with the melted butter, sprinkle it with the cinnamon-sugar, place on a parchment-covered baking sheet and bake for 25 minutes. That’s it. Told ya it was easy!

The other recipe (that I didn’t make) is over at Pioneer Woman. Hers is different – soft butter spread on bread then sprinkled with cinnamon and sugar and broiled. More a breakfast food or maybe a fun snack.

So, please go out and buy some of that we-won’t-tell-white sandwich bread and give yourself a real treat! Trust me!
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Baked Cinnamon Toasts

Recipe By: Orangette blog (from her grandmother’s recipe box)
Serving Size: 12

1 stick unsalted butter — (4 oz.) cubed
6 slices sandwich bread — thin white, or more slices if needed
1/2 cup sugar
2 tsp. ground cinnamon

1. Preheat the oven to 325°F. If you want, line a baking sheet with parchment or aluminum foil. It makes cleanup easier.
2. Put the butter into a pie plate or similar baking dish. Slide the dish into the oven, and keep an eye on it. You’re looking for the butter to melt completely.
3. Stack the slices of bread, (cut off the edges if you’d prefer – I did) and then cut them diagonally into quarters. You should have 24 triangles.
4. In a small bowl, whisk together the sugar and cinnamon. Turn the cinnamon sugar out onto a dinner plate, or another pie plate.
5. When the butter is melted, remove it from the oven, and brush it onto both sides of a triangle of bread. Don’t be shy: apply the butter generously, so no spot is left uncoated. The bread should feel a little heavy in your hand. Dip the bread into the cinnamon sugar, (or hold each piece in your hand and use a spoon to cover both sides well) taking care to coat both sides. Lay it on the prepared baking sheet. Repeat with remaining pieces of bread.
6. Bake the toasts for about 25 minutes, until lightly browned. Transfer to a rack. The toasts will crisp as they cool. When cooled, store in an airtight container at room temperature.
Note: These taste best with a little age. Per Serving: 125 Calories; 8g Fat (54.7% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 53mg Sodium.

A year ago: Mushroom Risotto (made in a pressure cooker)
Two years ago: Brownie-Bottom Pudding Pie
Three years ago: Mexican Chopped Salad (a favorite)

Posted in Cookies, on April 29th, 2010.

The cookies I made last week, the Almond Cloud ones, were all given away. I wasn’t crazy about them (too sweet – they were too candy-like for my taste), although several other people I shared them with thought they were fabulous. Oh well. So, our cookie larder was bare. Dave does eat a chocolate chip cookie now and then when his blood sugar goes low, and I’m sorry to admit, but chocolate chip cookies are my all-time favorite. Mostly I make another recipe for them, called One-Bowl CC Cookies.

But sometimes I just want to try something different. This was from an older Gourmet issue. From the “You Asked for It” column. A regular reader who was about to move  out of the country was losing sleep over the thought of not being able to have her regular “fix” of CC cookies from the Silver Moon Bakery. This recipe is not online anywhere, except mention of the real-thing cookie you can buy from the bakery in New York City, whence this recipe comes.

What’s unique about them? They are: (1) more shortbread or cake-like in texture (because they contain a bit more butter than most cc cookies do); (2) smaller mounds of cookie, rather than flatter ones; (3) higher little mounds because the dough is chilled before making the dough balls to put on baking sheets.

Now, I did make a couple of changes to the Gourmet recipe. I added egg yolks (it’s what I had in the refrigerator) and since I’m a nut freak, I added chopped walnuts. Otherwise, the recipe is nearly identical. And what a great cookie this is. I made the cookies smaller than the recipe indicated (it said it made 30 2-inch cookies. I got 56 1 1/2 inchers out of the batch. I baked them at a lower temp (350 on convection instead of 375) for a bit shorter time (about 12 minutes). I also added bittersweet chocolate (the 365 brand from Whole Foods are little tiny squares of chocolate rather than the usual teardrop type) instead of semisweet. But you can use whatever you have on hand. Use a whole egg if you don’t have yolks on hand like I did.

We just LOVE them! Dave and I both. I took a few to one of my book club meetings the other morning (I’d just baked them, so they were almost still warm). Everyone thought they were very good. I really liked the texture – the more cakey, but firm cookie in the middle, plus the crispy edges are just what I like.
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Chocolate Chip Cookies a la Silver Moon Bakery

Recipe By: Adapted from Gourmet, and from Silver Moon Bakery, NYC
Serving Size: 56

NOTES: You can use two whole eggs, if you’d prefer. I happened to have egg yolks on hand. The original recipe called for one whole egg. With only the yolks, I added two. The walnuts were not in the original recipe, either. I also made them smaller than the 2-tablespoon size suggested. I baked them at 350 for about 12 minutes.

2 1/2 sticks unsalted butter — softened
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon salt
2 whole egg yolks [original calls for 1 whole egg]
1 teaspoon vanilla
2 cups all-purpose flour
2 cups semisweet chocolate chips — [I actually used Whole Foods bittersweet choc bits]
1 1/2 cups chopped walnuts [optional – not in the original recipe]

1. In a stand mixer at high speed, beat together the butter, sugars and salt until fluffy, about 2 minutes. Beat in egg yolks and vanilla until combined, then reduce speed to low and add the flour. Continue mixing just until combined. Add chocolate chips and walnuts and beat just until thoroughly combined.
2. Chill the cookie dough for at least 4 hours or overnight.
3. Preheat oven to 350.
4. Drop 1 heaping tablespoon mounds of dough onto ungreased baking sheets. Bake, switching pans halfway through, until the cookies are golden brown, about 11-12 minutes, or up to 15 depending on the size you make the cookies.
5. Cool cookies on sheets for at least 5 minutes, then transfer to cooling rack to cool completely. Repeat with remaining dough, cooling baking sheets in between batches.
Per Serving: 116 Calories; 8g Fat (59.4% calories from fat); 2g Protein; 11g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 40mg Sodium.

One year ago: Cornflake-Crusted Halibut with Aioli Sauce
Two years ago: Shrimp, Bacon & Vegetable Chowder

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