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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, Desserts, on December 26th, 2011.

GF_ginger_bars

There’s a rather long and complicated story about how the recipe for these bars came to be. First, some weeks ago my friend Cherrie and Jackie came to my house and we baked cookies. We made 4 kinds, two from years past, and 2 new ones. My new one was something called Ginger Crunch Bars. If you do a search for it online you’ll find several versions. We made them, and they were less than successful as far as the texture was concerned. Once cooled, for me  the cookie base stuck to the pan, and the icing/topping shattered into funny, jagged pieces when cut. A dismal failure all around. But, all 3 of us agreed, the flavors were great.

The next day I really thought about it and decided to try something altogether different. But with similar flavors – particularly the ground ginger in the cookies and crystallized ginger in it as well. Because my cousin Gary is visiting from Northern California, as he does nearly every year at Christmastime, I knew I needed to think about some GF (gluten-free) treats. Some years he tells me not to make anything special for him (sweets) because he’d rather not have them to tempt him. This year he said yes, he’d like to help me make/bake some GF things.

I decided I wanted to make a ginger riff on my old recipe for New York Special Slices. These are bars that resemble Nanaimo Bars (which contain mint).  They’re a 3-layered cookie/bar and ginger generally plays no part in it. And the base contains graham crackers, which my cousin can’t have.To make those for him would be useless – as the recipe reads.

So, I’d read about a GF ginger cookie over at Christie’s Corner some weeks ago. I emailed Gary and asked him if he had some of the unusual flours required (sweet white sorghum, bean flour and brown rice flour). He said he did and brought them with him. Christie wrote in her blog post that she was following the new GF flour combination from a cookbook she’d discovered  and she dubbed it GEMS Flour (from the cookbook Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy). All the other ingredients were normal pantry items, so the other day Gary and I made the cookies. They were definitely a find. Delicious. Even for me who doesn’t need to eat GF. Gary thought they were wonderful. Not exactly crispy crunchy like a flour-based ginger snap, but the cookie definitely met all requirements in the taste department. They are crispy on the outside, but soft on the inside – just so you know.

GF_ginger_cookies

Now, back to the dessert bars. Can you see where this is going? I replaced the graham crackers with crumbs from these GF ginger cookies and made the base (the cookie crumbs, ground ginger, an egg, butter, chopped walnuts and some melted semisweet chocolate). I also didn’t include coconut, because it didn’t sound like a right combination. I did add in about 1/2 cup of finely chopped crystallized ginger, though. Next, I made the custard layer (using Bird’s custard powder dry mix for the custard layer) which is mixed with powdered sugar (and here’s where I added ground ginger and some finely minced crystallized ginger for that over-the-top ginger flavor) and a bit of milk to thin it to spreading consistency. These layers are refrigerated until they set, then you melt some unsweetened chocolate and butter to spread thinly on top.

My cousin was wow-ed by these. Both the cookies and the ginger bars. As a celiac, he doesn’t very often get to have dessert because so often desserts are flour-laden. The bars became the GF dessert taken to our family Christmas Eve and Christmas Day celebrations. So Gary was able to partake of some delicious desserts too. He made the cookies himself – he bakes some when he’s at home – but I gave him plenty of good instruction along the way. The GF ginger bars I made for him – he was out with my DH on an errand. My DH’s 15-year old BMW convertible appears to be in its death throes, and the repair shop was performing CPR on the car. I think he’ll be doing some car shopping in the next week or so.

What I liked: the ginger flavor, and the chocolate didn’t overwhelm. It could have, but didn’t seem to. Do understand there’s raw egg in these. The cookie base is not baked or cooked, yet it contains an egg. Use pasteurized or just egg whites, if you have any concerns. The GF ginger cookies are delicious. Worth making even if you’re not wheat intolerant.

What I didn’t like: well, it was a fairly laborious process to first bake GF cookies and then use part of them to whiz up into crumbs to make this dessert. But if you’d seen the smile on my cousin Gary’s face, you’d have done it too.

printer-friendly PDF for GF ginger cookies
printer-friendly PDF for GF ginger bars
MasterCook 5+ import file for GF ginger cookies – right click to save file, run MC and File|Import
MasterCook 5+ import file for GF ginger bars – right click to save file, run MC and File|Import

GF Ginger Bars

Recipe By: My own concoction based on an old recipe I have called New York Special Slices
Serving Size: 24
BASE:
2 ounces semisweet chocolate
1/4 pound unsalted butter
1 large egg — beaten
2 cups GF ginger cookie crumbs — (if you don’t need to eat GF, substitute graham cracker crumbs for these cookie crumbs)
1/2 cup walnuts — chopped
1 teaspoon ground ginger
1/3 cup crystallized ginger — minced
CUSTARD LAYER:
4 tablespoons unsalted butter
2 cups confectioner’s sugar
2 tablespoons Bird’s Dessert Mix — also called custard powder
4 tablespoons milk
2 teaspoons ground ginger
1/2 cup crystallized ginger — minced
CHOCOLATE TOPPING:
1 tablespoon unsalted butter
3 ounces unsweetened chocolate

1. BASE: Melt semisweet chocolate and butter, stirring often. Do not cook this mixture. In a medium bowl combine egg vanilla, ground ginger, crystallized ginger and cookie crumbs. Pour melted chocolate mixture on top and stir to combine. Press into an 8×8 greased pan. Refrigerate while preparing next layer. The mixture will be very “wet,” but you serve it from a refrigerated state so it will be fine.
2. CUSTARD LAYER: Melt butter and add it to a bowl with the confectioner’s sugar, Bird’s powder, milk, ground ginger and crystallized ginger. If mixture is too thick add a teaspoon more milk. If too thin add more sugar. It should be a thick spreading consistency. Remove 8×8 pan from refrigerator and carefully pour this mixture over the base. Use an offset spatula and spread it all the way to the edges. Refrigerate this for at least an hour.
3. CHOCOLATE TOPPING: In a small saucepan melt the unsweetened chocolate and butter. Watch it carefully – do not cook it or burn it. Carefully pour this over the top of the chilled custard layer and using an offset spatula spread the chocolate all the way to the edges. Do it gently so you don’t pick up any of the custard layer with the spatula.
4. Chill thoroughly (several hours or overnight). Use a knife heated in hot water (dry it off) to cut the bars into individual servings. Keep refrigerated until ready to serve. Will keep for several weeks.
Per Serving: 166 Calories; 11g Fat (54.7% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 9mg Sodium.

&

GF Ginger Cookies

Recipe By: Christie’s Corner blog
Serving Size: 52

“GEMS” FLOUR MIXTURE (this make just a bit more than is needed for the cookies):
2 3/4 cups brown rice flour
2/3 cup sweet white sorghum flour
1/3 cup gluten-free oat flour
3 tablespoons bean flour — [we used garbanzo bean flour]
COOKIES:
1 1/2 tsp ground ginger
1 1/2 tsp baking soda
2 teaspoons ground cinnamon
1 teaspoon xanthan gum — or guar gum
1/2 teaspoon salt
1 cup unsalted butter — softened
1 cup brown sugar — plus 2 tablespoons (original recipe called for 1 1/3 cups)
2 large eggs
1/2 cup molasses
1 tablespoon fresh ginger — finely grated
1 teaspoon vanilla extract
2/3 cup crystallized ginger — minced granulated sugar for rolling dough balls

1. Preheat over to 325°. Lightly grease two baking sheets or line with silpats.
2. Combine ingredients for GEMS flour, stir well and set aside. In a small bowl combine the ground ginger, baking soda, cinnamon, xanthan gum and salt and stir to blend. Set aside.
3. In mixing bowl, cream butter and sugar until smooth. Add egg, molasses, fresh ginger and vanilla and beat until blended.
4. Add 4 cups of the GEMS flour mixture (there will be a little bit left over) and mix well. Stir in crystallized ginger.
5. Use some of the GEMS flour on your hands, and shape dough into 1-inch balls, roll in granulated sugar and place 2 inches apart on baking sheet.
6. Bake 12 to 15 minutes until cookies are golden brown. Cool in pans for about 10 minutes, then remove cookies to a rack.
Per Serving: 91 Calories; 4g Fat (38.7% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 28mg Sodium.

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  1. Toffeeapple

    said on January 5th, 2012:

    Aren’t you sweet to go to all that trouble for Gary? I know someone who needs to eat GF now so will send her your link.

    Well, my cousin is a dear friend, and I like to make things – special GF things that he wouldn’t make for himself – when he comes – so he’ll look forward to coming back. He particularly loved these cookies. He made them himself a few days ago, but said his turned out differently than mine. Haven’t heard the specifics, though. I think I may have baked them a minute or two longer. . . carolyn t

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