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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on April 23rd, 2010.

For a long time I’ve had a recipe I clipped out of the King Arthur Flour catalog (if you’re a baker and don’t receive the catalog already, you should). The close-up picture of these cookies (in the catalog) was so unusual, with the finger-dents in each cookie (not in my photo because I had a hard time getting finger-dents.

As usual, I should have done some reading online before I started baking. But hopefully I made a purse out of sow’s ears once I doctored up the recipe. The advice from other bakers was that you need to use King Arthur Flour’s 10-ounce tin of almond paste. That it makes a world of difference. I had what’s available at my local grocery store (Odense, imported from Denmark).

I already had a measurement problem because the Odense brand almond paste comes in a 7-ounce tube. But my recipe software will scale recipes, so it was not difficult to make the adjustment. I blithely went along to make this simple cookie – almond paste, sugar, egg whites and flavorings (note, there’s no fat in this recipe at all). Seemed really easy to me. Well, I thought the batter was rather loose when I made it, but hey, I didn’t know what it was supposed to look and feel like. I did decide to do just one tray full (12) first. And this is what I got (photo below left). Flat, and nicely tasting, I guess. No finger-dents visible because the cookie had spread out quite thinly. And it was a bit too sweet for my taste, but good tasting. THEN I went online and started reading and discovered other bakers’ problems using store-bought almond paste.

What to do? I knew I needed to add something to thicken-up the dough. I debated about adding fine polenta meal, but because the almond paste has a grainy texture all on its own, I wasn’t sure the polenta would add enough stability. So, I added some cocoa powder and just a little bit of flour to the bowl. It gave the dough just a bit more heft and form. That’s powdered sugar on the top of the cookies, not flour. Then I continued with the recipe as it was. No other changes.

What these are, are very sweet chocolate almond cookies. They have the texture of macaroons, but no coconut. Some people may like these – because of their zero fat, but for me, they’re just too, too sweet. And I’m not overly crazy about a cookie that’s chewy, either.  They are light as a feather (from the egg whites) but crispy/chewy (because of no egg yolks). Almond flavoring is a great addition to almost any baked good in my book, so I liked that part right off the bat. Actually I couldn’t taste the orange oil I added – probably because the chocolate overpowered it – so you could easily add vanilla, I think. In the end I didn’t get any finger-dents either, even in the doctored-up recipe – so they still don’t look like the KAF version. But they’re good. So, I’ve tinkered with it a bit more and reduced the sugar in the recipe below. I have also added a couple more tablespoons of flour to the dough, which should make it a bit more sturdy. If you want to try to make the original ones, just use the first link in the first sentence at top to get to KAF’s recipe.
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Chocolate Almond Cloud Cookies

Recipe By: Adapted from a recipe in the King Arthur Flour catalog.
Serving Size: 15

7 ounces almond paste
2/3 cup sugar — plus 1 tablespoon
2 small egg whites — lightly beaten
2 tablespoons cocoa powder
4 tablespoons all-purpose flour
1/8 teaspoon almond extract
1/16 teaspoon orange oil — or lemon oil, or bitter almond oil (or VANILLA)
Powdered sugar for topping

1. Preheat oven to 325. Lightly grease (or line with parchment paper) two baking sheets.
2. In a stand mixer combine the almond paste and sugar until the mixture forms fine crumbs. Add egg whites gradually, while mixing, to make a smooth paste. Then add flour and cocoa and mix just until blended. Add flavorings.
3. Scoop dough by heaping tablespoons onto prepared pans. Sprinkle the cookies heavily with powdered sugar, then use 3 fingers to press an indentation into the center of each cookie.
4. Bake the cookies for 20-25 minutes, until they’re brown around the edges. Allow them to cool on the pan.
Per Serving: 107 Calories; 4g Fat (30.8% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 9mg Sodium.

A year ago:  Creole Jambalaya
Two years ago: Roasted Carrots and Parsnips

Posted in Cookies, on February 13th, 2010.

chocolate puddle cookies

I’m a fan of Heidi Swanson’s blog, 101 cookbooks. In fact her blog was one of the first ones I began reading about 4-5 years ago. She stresses healthy cooking, forsaking meat for vegetarian fare, and rarely does she include desserts. Especially ones without some kind of whole grain inclusion or healthy ingredient. So, I was surprised when she posted this gluten-free (no flour) meringue-like cookie that not only contain pure sugar (albeit powdered) but chocolate. I suppose the saving grace here is that the cookies contain almost no fat (no butter, no egg yolks, no solid chocolate either). And as is often the case, when I read the write-up about the cookies, she had me hooked. I still have cookies in the freezer from the last two small batches I’ve made. Both the Triple Ginger cookies and the (chocolate) Midnight Crackles aren’t edible from a frozen state – they nearly break my teeth. Yes, yes, I know, why can’t I defrost them? Because then I’d eat too many. And when I’m craving just one cookie, I want it right now, and that means eating from a frozen state. So, the other cookies are still in the freezer and I’m left “wanting.” What to do except try these.

choc pudd cookies stack The ingredients are certainly different from a traditional cookie containing flour – this has chopped, toasted walnuts, powdered sugar, dry cocoa, a pinch of salt and egg whites (not whipped, mind you) and vanilla. That’s it. Took no time at all to stir these up. Heidi cautioned that these cookies spread out. And that every batch could come out a bit differently. Mine didn’t exactly look like hers (hers were flatter). Mine didn’t spread as much as hers either. Heidi says to bake these for 12-15 minutes. She mentioned that it may take a batch or two – using your oven, pans, etc. – before you find your groove. The first 2 pans I baked for 12 minutes. Too soft in the middle even after cooling for 15 minutes. Second batch I baked 3 minutes longer, and they were just perfect! And I got 36 cookies from mine (hers made 18 – much larger cookies, obviously), using a cookie scoop that was about 2 tablespoons. So perhaps her scoop was about 3-4 tablespoons each.

So, how are they? SO chocolate-y. Light as a feather. But the interior is kind of like slightly soft fudge – or not quite as loose as a lava cake ooze. I think Heidi mentioned they were something between a meringue and fudge. Yup. And they ARE sweet. Actually sweeter than I prefer a cookie to be. But the crunchy texture (from the toasted walnuts) helps balance the sugar. I wouldn’t begin to know how to make them less sweet without altering the chemistry of dry to wet ingredients. Do drink a glass of ice-cold milk with it. Or a nice cup of hot Earl Gray tea on a cold afternoon as I did, writing up this post.
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Chocolate Puddle Cookies GF

Recipe By: Heidi Swanson from 101 cookbooks blog
Serving Size: 36
NOTES: Using deeply toasted walnuts makes for a much more intense, nutty cookie. Lightly toasted walnuts can sometimes be mistaken for chocolate chips, and make for a much more mild cookie. Both good! Also, cooking time – you don’t want to over or under bake here – over bake, and your cookies will cool to a crisp; under bake, and they are too floppy and crumbly. Also, underbaking makes it more difficult to remove the cookies from the parchment paper after baking – you get the swing of it after a batch or two. Try baking just one tray first until you find the right timing. Use large eggs – using extra-large will make the batter too fluid and you’ll have to compensate with more powdered sugar. My cookies had some with glossy tops, and some with a more whitish crackly top. There didn’t seem to be any difference in taste, although the whiter ones may have been closer to the pan edges.

3 cups walnuts — / 11 oz / 310 g, toasted & cooled
4 cups powdered sugar — / 1 lb / 453 g.
1/2 cup unsweetened cocoa powder — plus 3 tablespoons / 2 oz / 60 g
scant 1/2 tsp fine grain sea salt
4 large egg whites — room temperature (do not whip them)
1 tablespoon vanilla extract — good-quality

1. Preheat oven to 320F / 160C degrees and position racks in the top and bottom third. Line two (preferably rimmed) baking sheets with parchment paper. Or you can bake in batches with just one pan.
2. Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Sift together the confectioner’s sugar, cocoa powder, and sea salt. Stir in the walnuts, then add the egg whites and vanilla. Stir until well combined.
3. Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for PLENTY of room between cookies. Don’t try to get more than 6 cookies on each sheet (I made smaller cookies and could get 12 on a sheet without too much crowding), and try to avoid placing the batter too close to the edge of the pan. Bake until they puff up. The tops should get glossy, and then crack a bit – about 12 -15 minutes. Have faith, they look sad at first, then really blossom. Rotate the pans top/bottom/back/front halfway during baking time.
4. Slide the cookies still on parchment onto a cooling rack, and let them cool completely. They will keep in an airtight container for a couple days or freeze.
Per Serving: 121 Calories; 6g Fat (42.5% calories from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 7mg Sodium.

A year ago: Valentine Dinner Planning
Two years ago: Adobe Stew (my version of a local restaurant, the Gypsy Den’s, spicy vegetable soup)

Posted in Cookies, on February 8th, 2010.

triple ginger cookies

Wanting to take something to friends who had invited us over for dinner, I grabbed the December issue of Bon Appetit and decided to make these cookies that contain ground ginger, fresh ginger and crystallized ginger. They’re easy to make, requiring only that you make small balls and roll them in granulated sugar before baking. When they bake they get that wonderful crackly edge, yet the interior remains soft. Even when they’ve cooled, they’re still soft in the center. Yummy. Obviously, you need to like ginger. These are good. And since they were in a holiday issue, I’d say they’d be perfection for Christmas. Our friends insisted that I not bring something to help with dinner, so these made a very nice little gift.

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Posted in Cookies, on January 20th, 2010.

midnight crackles

A craving hit me – chocolate. (A sign that I’m feeling better, I think, since I haven’t had any such cravings in weeks.) I could have made chocolate chip cookies (our favorites as well as half of the western world) but decided to dip into the to-try file and see what I could find. This recipe, from Dorie Greenspan, from her book, Baking: From My Home to Yours, that appeared in Bon Appétit in November of 2006 just sounded right. These cookies are on the dry side. Or then, maybe I baked them a tad longer than I should. I don’t know. They’re awfully good, though. Note the spices – cinnamon and cloves – which added a grace note to the taste – unless you know those spices are there – you’d have a hard time identifying them. And yet I could taste the cloves. As I say, there’s not enough of either to distinguish, really, but because I knew they were there, yes, I could taste it. You or your guests probably couldn’t identify the flavor.

I used to make a crackle-topped chocolate cookie years ago, that was totally different – it was a much softer and moister cookie. They were rolled in powdered sugar, so when the tops cracked, you could really SEE the fissures in the cookie tops. But I can’t find that recipe, so don’t know how they differ from these. The calorie and fat aren’t all that bad with these, even though there’s 10 ounces of chocolate in the batch. I didn’t get 50 cookies – more like 40 at the most.

These are good. Really chocolaty. Crumbly. But good kind of crumbly. A bit hard to form – that was the toughest aspect of making these – the dough balls were a bit hard to make – smash them too much and they fall apart before they’ve even entered the oven! The dough does need to be chilled – or at least it did for me. But they’re altogether tasty. And ideal with a small glass of milk.
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Midnight Crackles

Recipe By: Dorie Greenspan, in Bon Appetit, 11/06
Serving Size: 50
NOTES: The dough is quite dry, so it does require a bit of hand-rolling to get them into shape. I got them into a ball then flattened them in my hand first, then placed it on the cookie sheet. That worked better for me than the method in the instructions. Wrapped airtight, the cookies can be kept for about 5 days at room temperature or frozen for up to 2 months.

10 tablespoons butter — cut into 10 pieces (1/2 cup plus 2 tablespoons)
1 1/4 cups light brown sugar — packed
10 ounces bittersweet chocolate — coarsely chopped
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2 large eggs

1. Put the butter, sugar and chocolate in that order into a 2 quart saucepan. Put the pan over low heat and warm the ingredients, stirring occasionally, until they are melted and smooth. Scrape everything into the bowl of a mixer or into a large bowl.
2. Sift together the flour, cocoa, baking soda, salt, cinnamon and cloves.
3. Working with a mixer with a paddle attachment, if you have one, or with a hand mixer in a large bowl on low speed, add the eggs, one at a time, beating until the eggs are well blended into the chocolate. With the mixer still on low, add the dry ingredients, mixing just until the dough is smooth and shiny; it will clean the sides of the bowl and form a ball. Turn the dough out onto a work surface, divide it in half, wrap each piece in plastic wrap and chill for at least 1 hour or for up to 3 days. (If the dough is solid, leave it on the counter for 30 minutes before proceeding.).
4. Position the racks to divide the oven into thirds and preheat the oven to 350°F Line two baking sheets with parchment or a silicone mat.
5. Working with 1 tablespoon of dough at a time, roll the dough between your palms to form firm, shiny balls. (If the dough breaks as you work, squeeze and knead it a bit, then reroll it between your palms.) Place the balls about 1 inch apart on the baking sheets and lightly press each one down a bit with your fingertips.
6. Bake the cookies for 10 to 12 minutes, rotating the baking sheets from top to bottom and front to back at the midway point. The cookies should be delicately firm and crackled across the top. (It’s better to under- rather than over-bake.) Remove the sheets from the oven, let the cookies rest on the sheets for 2 minutes, then, using a wide metal spatula, gently transfer the cookies to a rack; cool to room temperature.
7. Repeat with the remaining dough, cooling the baking sheets between batches.
Per Serving: 93 Calories; 6g Fat (51.8% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 15mg Cholesterol; 75mg Sodium.

A year ago: Radicchio Salad
Two years ago: Chinese Meatloaf

Posted in Cookies, on December 11th, 2009.

korova cookies

If you’re a chocoholic, these little numbers will satisfy your craving. In actuality, they’re not as chocolate laden as some chocolate cookies could be, but these are just so tender and delicious. I’d had the recipe in my file for over a year, having read about it on somebody’s blog last Fall. Then in recent weeks a couple of other bloggers wrote about it, so I dug into my file and pulled out my copy. It’s from Dorie Greenspan’s book, Paris Sweets (not a cookbook I own). These cookies are EASY! They’re a slice and bake type. They start out at 1/2 inch thickness when you slice them, and they spread out some. They make the slight indentation naturally. Makes them look like I created it, but I didn’t. Your house will have the most lovely chocolate aroma. You can also freeze the rolled logs and slice some off when you need cookies. How easy is that? Here are the steps:

korova dough

The dough (not mixed all that hard because the dough is fragile) looks and feels dry at this point, but it actually comes together well. I just poured the mixture out onto my cutting board to begin shaping them. The 5 ounces of chocolate you mix in need to be in small bits or shavings in order to make slicing easier. You divide this in half to make two rolls, each making about 12-14 slices.

korova rolled

There are the rolls wrapped in foil. Ready for the refrigerator (or freezer). You want to chill the dough at least an hour, or overnight.

korova slices

There they are sliced and placed on the Silpat mat ready to bake. When you slice them, using a very thin, sharp knife, they may get a bit out of round, but the dough is relatively easy to push back into shape. I wasn’t super meticulous about this and the cookies came out just fine.

korova baked

And here you can see them just out of the oven. They’re very fragile at this point, so you let them cool on the pan before removing them. Once cooled I put them in a Ziploc plastic bag and stuck them in the freezer. But then I’m happy to eat frozen cookies. But, did I tell you how heavenly the house smelled?
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Korova Cookies (Sablés Korova)

Recipe By: From the Dorie Greenspan’s Paris Sweets
Serving Size: 36

1 1/4 cups all-purpose flour — (175g)
1/3 cup dutch-process cocoa powder — (30g)
1/2 teaspoon baking soda
11 tablespoons unsalted butter — (5.5oz/ 150g/ 1stick plus 3 tbsp) softened at room temp
2/3 cup packed light brown sugar — (120g)
1/4 cup granulated sugar — (50g)
1/2 teaspoon fleur de sel — or 1/4 tsp fine sea salt
1 teaspoon vanilla extract
5 ounces bittersweet chocolate — (150g) chopped into tiny bits

1. Make the dough: Sift the flour, cocoa and baking soda. Set aside dry ingredients. In the bowl of a stand mixer, beat the butter on medium speed until soft and creamy. Add both sugars, salt and vanilla and mix for 1 minute. You don’t want to beat too much air into this batter. On low speed, add in the dry ingredients and mix just until the dry ingredients are incorporated. (Drape a kitchen towel over the stand mixer to protect yourself and your kitchen from the “dust”). Beat the dough as little as possible (it’s okay if it’s a bit crumbly). Add the chocolate bits and mix just to incorporate. (I like to mix in the chocolate by hand to avoid over working the dough.) Turn the dough out onto a work surface, gather it into one mass and divide it in half. Working with one half at a time, shape the dough into logs that are 1.5 inches in diameter. Wrap the logs in plastic wrap and refrigerate them for at least 1 hour and up to 3 days.
2. Baking: Preheat the oven to 325F. Line your sheet pan with parchment paper or silicone mats. Remove the chilled logs of dough from refrigerator. Using a sharp thin knife, slice the logs into rounds that are about 1/2 inch thick. Place slices on your prepared sheet pan, about 1 inch apart. Bake for 12 minutes. The cookies won’t look done, nor will they be firm, but that’s just the way they should be. Transfer the baking sheet to a cooling rack. Cool completely, then remove.
Per Serving: 91 Calories; 6g Fat (54.3% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 50mg Sodium.

A year ago: Apricot-Thyme Cookies (a slice and bake type also, not as sweet as some; different)
Two years ago: Cheese Fondue (my forever go-to recipe, one which was a regular on my Christmas Eve menu for years and years when our children were growing up . . . we’d sit in front of the fireplace, around the coffee table . . . I hope our children have fond memories of that)

Posted in Cookies, on October 10th, 2009.

olive oil orage madeleine

With an empty cookie pantry (that’s the freezer in my house), I thought about the olive oil Madeleines I made earlier this year at a bakery cooking class. And with my recent success altering a recipe for cupcakes (making the pumpkin gingerbread muffins more tender) I decided I’d try making Olive Oil ORANGE Madeleines. With orange juice handy I reduced down a cup of orange juice to nothing much more than a tablespoon or two. Then I added milk to equal the amount of liquid called for in the recipe.

I do think these cookies have too much oil, so when I make them next time I’m going to try removing about 2 T. of olive oil and see how they taste. When you pick up a cookie, you end up with a tiny film of olive oil on your fingers. But the flavor is nice. And next time I’ll use LIGHT olive oil to reduce some of the olive-y flavor. The olive oil isn’t objectionable, by any means, but I’d like to try it that way. And because you can see the little brown spots on the bottom of the cookies, I think I’d reduce the oven temp by about 25 degrees too.

The cookies are good. The orange is just a hint – I expected it to be more prominent, but maybe that’s a good thing! I’ve made notes in the recipe about what I’d try next time.
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Olive Oil Orange Madeleines

Servings: 24
NOTES: If you don’t have whole milk, use whatever milk you have with some heavy cream (2-3 tablespoons). If you don’t have any cream, add about a tablespoon of melted butter to the milk.

1 cup all-purpose flour — plus 1 tablespoon
1/4 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 whole egg
1 whole egg yolk — whisk egg and egg yolk together
1 cup orange juice — reduced (see instructions)
1/2 cup whole milk — approximately, maybe up to 7/8 cup
3/4 cup extra-virgin olive oil — (use light olive oil if you have it)
1 1/2 teaspoons vanilla
1 teaspoon orange zest

1. Preheat oven to 350. (You might try 325 and bake a minute longer.) Prepare a Madeleine mold by coating lightly with extra olive oil.
2. Over a large mixing bowl, sift to combine the flour, sugar, baking soda and baking powder. Set aside.
3. Pour the orange juice into a small heavy duty saucepan. Bring the juice to a boil and simmer, allowing the juice to bubble, until it’s reduced down by 75%, about 10-15 minutes (done at a low simmer). When most of the water is boiled off, the juice will suddenly begin to caramelize, so watch it carefully. Remove when it gets to the color of brown sugar, but before it burns. Pour the juice into a 1-cup measuring cup. Pour milk into the cup until it reaches 1 cup.
4. Make a large well in the center of the flour mixture and pour in the whisked eggs, milk/OJ mixture and olive oil. Whisk to combine the liquids and slowly draw in the dry ingredients, whisking until incorporated. The mixture should be fairly smooth before you draw in more dry ingredients. If necessary, strain to dissolve any lumps of flour. Stir in vanilla and orange zest.
5. Pour the batter into the prepared mold to 3/4 full and place on a baking sheet. Bake for 15 – 24 minutes, depending on the size of the Madeleine pans used. The cakes should be nicely golden browned and firm to the touch.
Per Serving: 101 Calories; 7g Fat (65.8% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 24mg Sodium.

Two years ago: Roasted Butternut Squash Soup

Posted in Cookies, on September 15th, 2009.

ad hoc choc chip cookies

You’ve heard of Thomas Keller by now. Yes, surely you have. If you’re into food, then Thomas Keller is a beacon in today’s foodie world. Renowned for his restaurants (The French Laundry, Per Se, Bouchon, and Ad Hoc), Keller just looks at food differently, and always has some different take on things. Including cookies.

He has made quite a name for himself in the baked good department, with the Bouchon Bakery. Dave and I stopped there a couple years ago and sat out on the patio, in relative freezing cold weather, to enjoy some piping hot coffee, an almond croissant (probably the very best one I’ve ever eaten in my life!), and macarons. Oh my. All to die for. And most likely these cookies were there too, but my homing instinct was on croissants and macarons that day.

ad hoc cc 3 I read about this CC cookie over at Food Gal’s blog. What’s different about them is that you start with cold, cold butter, cut up in little pieces. Then you add all the other stuff, with the freshly chopped up chocolate (heavy-duty, good quality chocolate bars) at the end. One of the secrets to this is to sift the chocolate chunks in a sieve (to eliminate all the fine chocolate dust from coloring the cookies). It also has dark brown sugar in it. And one other helpful hint was to spray the cookies with water before baking – if you want softer cookies. I made some of both. The recipe indicates 33 cookies (large ones). I used a standard cookie scoop and got 44. Just so you know. . .

Good? Yes! Different textured cookies. I can’t exactly describe it, but they are softer in the middle than any traditional chocolate chip cookie. Other than the cookie dough I sampled, I’ve had a total of two cookies so far. Yummy. I’ll make these again. They may not be as spectacular as my favorite ones, the One Bowl CC Cookies, but they’re pretty darned good.
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Chocolate Chip Cookies from Ad Hoc (Thomas Keller)

Recipe: From the Foodgal blog, but it’s from Thomas Keller’s “Ad Hoc At Home”
Servings: 33 [I made 44 more standard-sized cookies]

2 1/3 cups all-purpose flour — plus 1 tablespoon
3/4 teaspoon baking soda
1 teaspoon kosher salt
5 ounces chocolate — 55 percent, cut into chip-sized pieces
5 ounces chocolate — 70 to 72 percent, cut into chip-sized pieces
8 ounces cold unsalted butter — (2 sticks) cut into small pieces
1 cup packed dark brown sugar — preferably molasses sugar
3/4 cup granulated sugar
2 large eggs

1. Position racks in the lower and upper thirds of the oven and preheat oven to 350 degrees. Line two baking sheets with Silpats or parchment paper.
2. Sift flour and baking soda into a medium bowl. Stir in the salt.
3. Put chips in a fine-mesh basket strainer and shake to remove any chocolate “dust” (small fragments).
4. In the bowl of a stand mixer fitted with the paddle, beat half the butter on medium speed until fairly smooth. Add both sugars and the remaining butter, and beat until well combined, then beat for a few minutes, until mixture is light and creamy. Scrape down sides of the bowl. Add eggs one at a time, beating until the first one is incorporated before adding the next and scraping the bowl as necessary. Add dry ingredients and mix on low speed to combine. Mix in chocolate. Don’t overmix.
5. Remove bowl from mixer and fold dough with a spatula to be sure the chocolate is evenly incorporated. The dough or shaped cookies can be refrigerated, well wrapped, for up to 5 days or frozen for 2 weeks. Freeze shaped cookies on the baking sheets until firm, then transfer to freezer containers. (Defrost frozen cookies overnight in the refrigerator before baking.)
6. Using about 2 level tablespoons per cookie, shape dough into balls. Arrange 8 cookies on each pan, leaving about 2 inches between them, because the dough will spread. Bake for 12 minutes, or until the tops are no longer shiny, switching the position and rotating pans halfway through baking.
7. Cool cookies on the pans on cooling racks for about 2 minutes to firm up a bit, then transfer to the racks to cool completely. Repeat with second batch of cookies. (The cookies can be stored in an airtight container for up to 2 days.)
8. Note: If your brown sugar has hardened, soften it in the microwave for 15 to 30 seconds.
Per Serving: 172 Calories; 9g Fat (44.9% calories from fat); 2g Protein; 23g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 95mg Sodium.

A year ago: Tea

Posted in Cookies, on August 31st, 2009.

almond spice wafers coffee

It’s been several months since I’ve made any cookies. My friend Norma hasn’t been able to eat cookies for several months, and I had successfully convinced myself that I didn’t need to eat any if I wasn’t giving more than half of them to her! But we were having guests for dinner, and banana gelato was on the menu. I needed a cute cookie to stick in the top.

I have a copy of Martha Stewart’s newest cookie book, appropriately named ‘>Martha Stewart’s Cookies. What’s unique about this cookie cookbook is how it’s divided into chapters. There’s one for Light & Delicate; another for Soft & Chewy; yet another for Crumbly & Sandy; and Chunky & Nutty; also Cakey & Tender; and Crispy & Crunchy; and lastly Rich & Dense. This recipe came from the Crispy & Crunchy chapter. At the beginning (the table of contents, if you will) are pages (with the above titles) with photographs of each and every cookie. It makes deciding on a cookie SO much easier. You don’t have to read the recipe, or flip through dozens of pages to find pictures. You can see on msl cookies photos just 8-10 pages at the beginning exactly what each cookie looks like. There’s a picture of two of the pages from the Soft & Chewy section. Don’t want a sandwich cookie? No problem, you can gloss right over those. Anyway, it’s a cool method. I’ve had 2 or 3 cookies from this cookbook so far, and have been very pleased.

Perhaps I’ve mentioned it here before, but I have a real lack of willpower when it comes to cookie dough – eating it straight out of the mixing bowl. My favorite is chocolate chip. But this one, oooh, I’ll admit, this cookie dough was mighty tasty. From the brown sugar that sweetens them, plus the delicious spices throughout (cinnamon, nutmeg, ginger, cloves). I licked the spoon and promptly put all the prep parts in the dishwasher so I wouldn’t be tempted to continue searching for smidgens of batter somewhere.

almond spice wafers pans Once you mix up the dough, you pack it into two smaller sized loaf pans (lined with plastic wrap), gently press it down evenly, fold over the wrap to seal it up and put them in the freezer overnight. Here’s what the pans looked like, at right.

After freezing them overnight, let them sit out for about 10 minutes so the dough is a bit easier to cut, then use a sharp knife to cut thin, thin slices. 36 of them out of each little loaf. They go onto Silpat-lined baking sheets, are stuck with a few sliced almonds and baked. That’s it. VERY easy.

Kitchen Tip:

Allow the dough to defrost about 10 minutes before trying to slice them into thin wafers.

The cutting and slicing is a bit tricky. Doesn’t matter a bit as far as the taste is concerned, but it’s almond spice wafers just bakeddifficult to cut even slices. Leaving the frozen dough out that 10 minutes does help a lot, though.

My cookies were not as perfect looking as in the Martha Stewart style. Now that I know more about the difficulty in slicing them evenly, I’ll hopefully do better on the next batch. Yes, there will be a next batch. These are good – would be especially good for Christmas.
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Almond Spice Wafers

(like Moravian spice cookies)
Recipe: April 2008, Martha Stewart Living
Servings: 72
NOTES: I baked mine on Convection Bake at 385 degrees. They were done in 9 minutes. I did not freeze the cut cookies before baking, though.The cookie dough block is a bit hard to slice evenly. If you start slicing before it’s defrosted enough (softened that 10 minutes) you’ll have more uneven slices. The cookies DO spread a little on the baking sheet.

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 sticks unsalted butter — (1 cup) room temperature
1 1/2 cups dark brown sugar — packed
2 large eggs
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup sliced almonds

1. Line 2 mini loaf pans (6x3x3) with plastic wrap. Leave generous edges which you’ll fold over the top of the cookie dough.
2. Whisk together flour, baking soda, and salt. Beat butter and sugar with a mixer on medium speed for 4 minutes. Reduce speed to low. Add eggs and spices. Beat in flour mixture in 3 additions.
3. Press cookie dough into pans, and cover tightly with plastic wrap. Freeze overnight (or up to 1 month).
4. Preheat oven to 400 degrees. Remove dough from 1 pan. Let soften slightly (about 5-10 minutes). Cut eight 1/8-inch-thick slices with a sharp knife. Cover remaining dough, and freeze in pan until ready to slice and bake.
5. Place slices 1 1/2 inches apart on a cookie sheet lined with a nonstick baking mat. Top each with 2 to 3 almond slices. Freeze until firm, 5 minutes. Bake until dark golden brown, 9-10 minutes. Let cool on sheet on a wire rack. Repeat.
Per Serving: 64 Calories; 3g Fat (41.8% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 29mg Sodium.

Posted in Cookies, Desserts, on June 6th, 2009.

snickery squares

With our grandchildren visiting, I usually spend some time with each of them cooking – if they will, and I can keep them confined here in the kitchen long enough – instead of going to the beach, to visit their favorite Uncle Powell, Aunt Karen and cousin Vaughan, trips to Disneyland or out of our pool. Taylor will almost always cook with me. Logan? Well, not this time. He’s 15. Isn’t much interested in cooking anymore, I guess. He made breakfast for US several mornings – he just loves chorizo and scrambled eggs, and he’s become quite good at that. With fresh tortillas at hand and some grated Cheddar, good chorizo from Whole Foods, breakfast was exceptionally delicious. Good work, Logan.

Taylor, though, loves to bake. So I gave her a choice of what she’d like to make. She said peanut butter cookies. I said that’s what we made together the last time, Miss Tay. Could we do something different? Please? Well, okay Grandma. So she started looking through my cookbooks trying to find something else with peanuts or peanut butter in them. She found a couple of recipes, but one was way too complicated for an 11-year old to attempt. Finally she said how about these peanut butter brownies? I said okay. But I hadn’t actually examined the recipe very well. It’s not taylor making caramelreally brownies. Probably this wasn’t very suitable for an 11-year old either. But oh well, maybe I’d do the tough parts, I said to myself.

You’ll find these all over the internet because they’re a Dorie Greenspan recipe, from her cookbook Baking: From My Home to Yours. And awhile back the TWD (Tuesdays with Dorie) bakers made them.

First we prepared a shortbread kind of crust. Very easy; done in the food processor and just pressed into the 8-inch pan. Cinchy. The next step was a bit more difficult. Here’s Taylor (pictured left) standing on a stool (at a good distance away from the cooktop) stirring the caramel. Isn’t she cute in her adult-sized apron and the little soft towel hooked on her waist for wiping her hands (that’s what I do whenever I cook).

Just after I took this picture she got fearful of the hot sugar (well founded fear) and I took over. We did have a bit of trouble with it – the recipe said we’d be heating this to over 300 degrees. With a candy thermometer hung on the side of the pan, ours turned to dark brown and was nearly burned at 250. So either I didn’t have the tip of the candy thermometer down in the sugar (I thought I did) or . . . well, the recipe could be wrong? I don’t think so. Therefore, our candied peanuts were caramelized to a darker hue than any of the recipes I saw out there for these. And eaten on their own they tasted almost burned. Darn. I didn’t have enough peanuts to do a second batch of caramel, so we were out of luck there. Just had to make do.

caramel cooling

There are the overly caramelized peanuts. Don't cook them this long if you make them.

There's the dulce de leche layer cooling, with the nuts pressed on top.

There's the dulce de leche layer cooling, with the nuts pressed on top.

Dulce de leche is a canned milky caramel. It’s nothing more than sweetened condensed milk that’s boiled to a golden brown goop, but our local grocery stores carry it, already prepared. Not much more expensive than doing it myself. We have very large Latino communities near us, so our markets often carry an ample  selection of Mexican foodstuff. It was spread on top of the shortbread crust. Right out of the can it’s about the consistency of thick  frosting, so it was relatively easy to spread. Half of the caramelized nuts were sprinkled on top, then she/we melted chocolate and butter and spread that on top of the nuts. The remaining caramelized nuts were chopped up fine and sprinkled on the top decoratively. Taylor kind of

taylor-with-snickery-squares

Miss Tay with the finished product. Well done!

mashed the nuts into the top a bit more than I would have, but she didn’t quite understand the difference between patting the nuts into the soft chocolate and mashing them in. Oh well.  Will make no difference to the taste.

From other recipes I read about these, cutting them up was a bit challenging, so I chilled these longer than indicated. I cut them up since I knew Taylor would likely have a hard time with the huge  butcher knife needed to do the cutting. But the taste? Oh my goodness yes! Absolutely delicious. Although these aren’t exactly quick, they’re really tasty. And now that I know the drill about the caramel, it would be easier next time. So thanks Miss Tay, for making these treats. Most of them are going to go home with you, I think. No eating them in the car, m‘kay?
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Snickery Squares

Recipe: Dorie Greenspan, From My Home to Yours
Servings: 20

CRUST:
1 cup all-purpose flour
1/4 cup sugar
2 tablespoons powdered sugar
1/4 teaspoon salt
1 stick unsalted butter — cut into small pieces and chilled
1 large egg yolk — lightly beaten
FILLING:
1/2 cup sugar
3 tablespoons water
1 1/2 cups peanuts — salted
1 1/2 cups dulce de leche — canned
TOPPING:
7 ounces bittersweet chocolate — coarsely chopped
1/2 stick unsalted butter — cut into 8 pieces, at room temperature

1. CRUST: Preheat oven to 350F. Butter a 8 inch square pan and put it on a baking sheet. Toss the flour, sugar, powdered sugar and salt into a food processor and pulse a few times to combine. Toss in the pieces of cold butter and pulse about 12 times, until the mixture looks like coarse meal. Pour the yolk over the ingredients and pulse until the dough forms clumps and curds-stop before the dough comes together in a ball.
2. Turn the dough into the buttered pan and gently press it evenly across the bottom of the pan. Prick the dough with a fork and slide the sheet into the oven.
3. Bake the crust for 15-20 minutes, or until it takes on just a little color around the edges. Transfer the pan to a rack and cool to room temperature before filling.
4. FILLING: Have a parchment or silicone mat-lined baking sheet at the ready, as well as a long-handled wooden spoon and a medium heavy bottomed saucepan.
5. Put the sugar and water in the saucepan and cook over medium-high heat, stirring, until the sugar dissolves. Keeping the heat fairly high, continue to cook the sugar, without stirring, until it just starts to color. Toss the peanuts and immediately start stirring. Keep stirring, to coat the peanuts with sugar. Within a few minutes, they will be covered with sugar and turn white-keep stirring until the sugar turns back into caramel. When the peanuts are coated with a nice deep amber caramel, remove the pan from the heat and turn the nuts out onto the baking sheet., using the wooden spoon to spread them out as best you can. Cool the nuts to room temperature.
6. When they are cool enough to handle, separate the nuts or break them into small pieces. Divide the nuts in half. Keep half of the nuts whole or in biggish pieces for the filling, and finely chop the other half for the topping.
7. Spread the dulce de leche over the shortbread base and sprinkle over the whole candied nuts.
8. TOPPING: Melt the chocolate in a heatproof bowl set over a saucepan of barely simmering water. Remove chocolate from the heat and gently stir in the butter, stirring until it is fully blended into the chocolate.
9. Pour the chocolate over the dulce de leche, smoothing it with a long metal icing spatula, then sprinkle over the rest of the peanuts. Slide the pan into the fridge to set the topping, about 20 minutes; if you’d like to serve the squares cold, keep them refrigerated for at least 3 hours before cutting.
Per Serving: 289 Calories; 19g Fat (57.0% calories from fat); 6g Protein; 27g Carbohydrate; 3g Dietary Fiber; 34mg Cholesterol; 55mg Sodium.

A year ago: Panna Cotta
Two years ago: Roasted Banana Gelato/Ice Cream (oh yummy – I haven’t made this in at least a year, way too long)

Posted in Cookies, on June 1st, 2009.

ranger-cookies

It was about 25 years ago that Ranger Cookies hit my cooking radar. Aunt Harriet and Uncle Orville used to make them and store them in tall coffee tins in the freezer. Orville became the expert at making them, and when I’d visit them in Eugene, Oregon, they were able to convince me that because they contained some wheat-type cereal and oatmeal, therefore they were HEALTHY. Yeah, right. But every now and then I crave them.

After years of not making them, I looked up Epicurious’ recipe and decided to try theirs. My friend Debbie was visiting for a couple of days, so I asked her to be the cookie maker and baker. She gladly obliged. We both stood at the cookie dough bowl and needed to do several general taste-tests to make sure the dough was good enough (she and I both are fans of cookie dough . . .). Lots of quality control going on, you see. You know about that kind of rationalization?

The dough is nothing but easy. We used corn flakes (organic –  see – more healthy stuff), rolled oats (more organic healthy stuff), dried flaked coconut (unsweetened) and chopped walnuts. But then we fell off the health wagon and added chocolate chips. If you bake these on the lower side of the 8-11 minutes, they’ll still be very, VERY soft when you try to use a spatula to move them to a cooling rack. But they continue cooking and dry/cool to perfection. These took 8 minutes on the convection bake setting. If you want crispy cookies, by all means bake a bit longer. Actually I reduced the oven temp to 360 because they got a bit too brown before they were cooked through. I also reduced the sugar quantity in this recipe, and it’s just right to me. Even using unsweetened coconut too.

This recipe makes large cookies – next time I’d reduce their diameter to about 2 inches. We made 40 HUGE cookies, so a smaller size would make maybe 55? A guess.  Most of these went to my friend Norma, whose potassium has come down to a normal level, so she’s able to have nuts and chocolate again.
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Ranger Cookies

Recipe: adapted from Epicurious | November 2001
Servings: about 40 large, 55 smaller

2 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
Generous 1/2 teaspoon salt
2/3 cup unsalted butter — (1 stick plus 2 2/3 tablespoons) slightly softened
1/2 cup vegetable shortening [not hydrogenated]
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
2 1/2 teaspoons vanilla extract
1 cup old-fashioned rolled oats
1 cup chocolate chips
2 cups corn flakes — crushed
1 1/4 cups chopped walnuts — (5 ounces)
1 1/4 cups flaked sweetened coconut — (about 3 1/2 ounces) [I used unsweetened]

1. Preheat the oven to 375°F. Grease several baking sheets or coat with nonstick spray. Or, use silpat liners.
2. In a medium bowl, thoroughly stir together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in the flour mixture until evenly incorporated. Stir in the oats, chocolate chips, corn flakes, walnuts, and coconut until evenly incorporated. Let the dough stand for 5 to 10 minutes, or until firmed up slightly.
3. Shape portions of the dough into generous golf-ball-sized balls with lightly greased hands. Place on the baking sheets, spacing about 3 inches apart. Using your hand, pat down the balls until about 1/3 inch thick.
4. Bake the cookies, one sheet at a time, in the upper third of the oven for 8 to 11 minutes, or until tinged with brown and just beginning to firm up in the centers; be careful not to overbake. Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes. Using a spatula, transfer the cookies to wire racks. Let stand until completely cooled.
5. Store in an airtight container for up to 1 week or freeze for up to 1 month.
Per Serving: 180 Calories; 11g Fat (52.0% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 55mg Sodium.

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