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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on August 20th, 2009.

rustic lemon onion chicken

Really, these reality shows aren’t my cup of tea. None of them have “done” much for me. With the exception of the “Next Food Network Star.” In case you haven’t seen it, or heard about it, each year the Food Network narrows down thousands of contestants who want to have a regular half-hour show on the network. They start with about 12 people, I think, at the beginning of the TV competition. For a series of weeks (probably 2-3 weeks altogether in real time) the Food Network gives these people some tough challenges. This isn’t like Iron Chef (which I don’t watch). Nothing is beyond reach, but some challenges are harder than others. They move them to different venues, they give them difficult foods, tight timeframes, they make them work in teams (which doesn’t always turn out well), and each week they eliminate one person.

bio-melissa-darabian_s3x4_med From the first show this season, I was rooting for Melissa d’Arabian. She’s charming. She’s cute. She’s informative. And she’s a home cook with no formal culinary training. Plus she’s the mother of 3 very young children. And she won. I’m just so excited for her. I thought she did a stellar job all the way through the weeks of competitions. She held her cool, she learned well, and she offered a lot of good ideas. She did her first 30-minute program the same week she won, and already she’s started a series of Saturday noontime programs. The very first recipe sounded great (it was) and it looked very easy (yes, it was that too). With chicken breasts at hand, I made this entree in about 30 minutes from start to finish. With a small caprese salad on the side, that was dinner.

She sliced chicken breasts in half, horizontally. I just cut them in half and pounded each piece to make thinner ones. After sprinkling them with salt and pepper with some dried thyme, you coat the pieces with plain flour, then pan fry them in olive oil. Once they’re cooked through (probably takes about 5 minutes total) you remove the chicken, then sauté the onion (I only had a sweet onion, not the red onion Melissa suggested) and more thyme, then you add chicken broth, a little white wine and the juice of 3 lemons. Meanwhile, you cook up some spinach (fresh, or frozen if you’re in a bind for fresh). The broth and onion mixture cooks down some, you add a little bit of butter to it off heat then serve: first you make a “bed” of spinach, place the chicken on top, then the onions, and drizzle the sauce on top. Garnish with some fresh thyme if you have it. REALLY easy. It’s the lemon juice that makes this dish (you add some to the spinach too). Do make this – it’s good. A quick, easy and tasty meal. Meanwhile,  I’m tivo’ing all of Melissa’s shows and collecting recipes like crazy.
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Rustic Lemon-Onion Chicken

Recipe: Melissa d’Arabian, winner of “The Next Food Network Star, 2009”
Servings: 4

4 pieces boneless skinless chicken breast halves — sliced in half crossways (butterflied, cut all the way through)
1 teaspoon dried thyme — plus 1 small bunch fresh thyme, leaves chopped
Salt and freshly ground black pepper
4 tablespoons olive oil
1/4 cup all-purpose flour
1 whole red onion — thinly sliced
1/4 cup white wine — optional
1 cup chicken broth
3 whole lemons — juiced
2 tablespoons butter
SPINACH BED:
1 pound fresh spinach
1 tablespoon water
1 tablespoon unsalted butter
1 whole lemon — juiced
Salt and pepper to taste

1. Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
2. In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
3. In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
4. Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
5. Place a bed of cooked spinach on a serving platter, top with the chicken. Spoon the sauce over the chicken and serve.
6. SPINACH: Microwave spinach in a microwave-proof dish with a few tablespoons of water on high for 5 to 6 minutes, or until hot. Drain, and toss with butter, lemon juice, and salt and pepper, to taste.
Per Serving (assumes you use all the coating flour): 426 Calories; 25g Fat (50.7% calories from fat); 34g Protein; 20g Carbohydrate; 5g Dietary Fiber; 92mg Cholesterol; 420mg Sodium.

A year ago: Leg of Lamb with Lemon
Two years ago: New Wave Garlic Bread (a half-Asian kind of rustic garlic bread – really good – really, REALLY good)

Posted in Desserts, on August 19th, 2009.

pineapple refrig dessert

Any of you (probably over age 50) remember this dessert? Pinging my memory cells, I recall a dessert that was all the rage in the 1950’s. My mother made this or something similar for the pinochle nights my parents had with friends. Some of these 24-hour chilled desserts contained gelatin, both flavored and not. Nearly all of them contained whipped cream. Although some used evaporated milk (well chilled, then whipped – I was never very crazy about that canned milk flavor, but in case you don’t realize it, evaporated milk WILL whip up to a whipped cream consistency). Usually these desserts contained some fruit, some nuts. And vanilla wafers (crumbled). Some were frozen too, rather than chilled. Some were made in the Pyrex 10×7 dish (like this one). Others were done in a bread pan so you could slice a slab of it (mostly the frozen ones).

I made this for my friend Norma, who has graduated from being able to eat only soft puddings, to something like this. She isn’t fond of ‘nilla wafers, so I made it with crumbled graham crackers instead. So it’s not exactly true to the original, but close.

It’s an extremely easy dessert to make, and there’s no reason, really, that you couldn’t eat it as soon as you make it, but the butter layer does firm up just a bit if you chill it overnight. This one is not made with gelatin at all. Here’s the drill: Place the crumb layer in the bottom of a 10×7 Pyrex dish. Then you cream butter and sugar, add 2 eggs (yes, this dessert contains raw eggs) and a tad of vanilla. That is layered into the dish (not too heavy-handed or you’ll pick up crumbs with the spoon. In a clean bowl, cream is whipped, and you add the pineapple and chopped walnuts. That’s spread into the dish, then more crumbs on top. Chill 24 hours. How difficult is that?

The recipe I started with was waaay too sweet, so I’ve reduced the amount of sugar in the version below. But if you prefer sweeter stuff, by all means add more powdered sugar to the butter mixture. The taste was nearly what I remembered. I need to look further for some other similar pineapple desserts to see if this is the only version. It was good. And not too bad for us if you take small portions. It does serve 12. Some recipes suggest adding another dollop of whipped cream on top and a maraschino cherry on top of that. Probably looks pretty, but it really isn’t necessary.
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Pineapple Refrigerator Dessert

Servings: 12

1/2 cup unsalted butter
1 1/4 cups powdered sugar
2 whole eggs
1 teaspoon vanilla
6 ounces graham crackers
2 tablespoons unsalted butter — melted
1 cup heavy cream
1 tablespoon powdered sugar
1 cup canned pineapple — drained
1/2 cup walnuts — chopped fine

1. Cream butter and powdered sugar with mixer. Add eggs and beat well until mixture is totally smooth. Add vanilla and continue to beat until mixture is smooth.
2. Have ready a 10×7 glass dish.
3. In a food processor add the graham crackers in 2 batches and pulse until the crackers are a smooth crumb. Divide the crumbs in half. In one half add the melted butter and stir to combine..
4. Press that buttered crumbs into the bottom of the glass dish. Spread around to the edges and pat gently.
5. Pour the butter/sugar/egg mixture on top of the crumbs. Carefully spread it to the edges without picking up crumb bottom.
6. In a new bowl whip the cup of cream until it holds firm peaks. Add the powdered sugar, then fold in the drained pineapple and chopped walnuts. Spread over the butter layer in the dish.
7. Sprinkle the top with the remaining graham cracker crumbs. Cover and refrigerate overnight.
Per Serving: 316 Calories; 22g Fat (61.7% calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 107mg Sodium.

A year ago: Tomato Watermelon Salad

Posted in Appetizers, Soups, on August 18th, 2009.

avocado soup two

In the summertime I enjoy serving a cold soup to guests – in a short glass as pictured above – when we’re enjoying conversation and wine on our patio. Not everyone likes cold soups, I’ve found. So you have to know your audience, your eating companions.

I hunted around for an appropriate recipe. I’ve made several cold soups over the years. My regular gazpacho is a favorite, but it is quite a lot of work. More than I felt like doing. Besides, we were having a lebanese layered salad with dinner that contained many of the same veggies. One of my favorites is a strawberry gazpacho – perfect when strawberries are at their peak (they’re past that now). But my DH doesn’t love that soup as much as I do, and since this was a party in his honor, I had to scratch that one off the list. I also have a citrus gazpacho that I concocted many years ago, trying to copy a soup I’d had at Cafe Pasqual’s in Santa Fe, New Mexico. Now I have Katherine Kagel’s cookbook and it contains the real recipe – different than mine. But that wasn’t what I wanted either. Then I also have a white gazpacho – actually it’s an almond and cucumber combo – delicious – but I realized that was the soup I made for this same group of friends two years ago. We also needed a soup that would stand up to a Cabernet, which was what we’d be drinking. What to fix?

I finally decided to try this chilled avocado soup. In retrospect, perhaps it really wasn’t the right pairing with Cabernet – the avocado has too delicate a taste – or I should say the Cab overpowered the soup. But the soup itself was really good. Thick. Tasty. Not really like thick guacamole – it’s much thinner than that. I added some garlic powder to it – to give it a little kick. The other nice thing about this soup is that it must be made ahead, so it can chill. At least 24 hours. It will still good 48 hours later, and we had the last of it in tiny shot glasses 72 hours later. It was still bright green and tasty. Would I make it again? Yes, with the right meal. So keep that in mind if you decide to try this. Maybe serve it with white wine – I think it would pair better that way.
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Chilled Avocado Soup (Guacamole in a Glass)

Recipe: Adapted from a cookbook called Classic Cold Cuisine
Servings: 8
NOTES: Be sure the avocados are ripe – otherwise the soup won’t have much flavor.

3 whole avocados — chopped
1 1/2 cups chicken broth
2 tablespoons lemon juice
3 tablespoons tequila — or dry white wine
1 1/2 cups heavy cream
2 teaspoons kosher salt
1/4 teaspoon white pepper — (or more)
1/8 teaspoon cayenne — (or more)
1/4 teaspoon garlic powder — (or more)
8 sprigs cilantro — for garnish (or parsley or chives)

1. In a blender combine the avocados, lemon juice, chicken broth and tequila. When the mixture is smooth, add the heavy cream, salt, pepper, cayenne and garlic powder.
2. Continue blending until it’s just smooth. Taste for seasoning. It may need more lemon juice, more salt, or more zip from the white pepper or cayenne.
3. Chill for 24 hours, preferably in a glass or plastic container. Taste again for seasonings, then pour into short glasses. Garnish with cilantro leaves, add a spoon to the glass and serve.
Serving Ideas : You can serve this in small bowls too – it’s just that serving it in glasses is particularly attractive and makes for easier eating out of hand before you sit down to dinner. Look at this as more of a stand-up appetizer than a sit-down course.
Per Serving: 180 Calories; 17g Fat (88.2% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 61mg Cholesterol; 634mg Sodium.

A year ago: BBQ Macaroni Salad (so easy, so good)
Two years ago: Halibut Osso Buco (a lot of work, but worth doing)

Posted in Chicken, on August 17th, 2009.

chicken fesenjen

You’ve heard it here before. Brown food is hard to photograph. Hard to determine what’s IN there, isn’t it? I strategically placed the dried fruit so it would at least give the photo some color. It’s called Fesenjen – an Afghan dish – a braised chicken dish with a load of walnuts and pomegranate. Not much else except a bay leaf and some sugar. It’s also a popular celebration dish in both the Iranian and Persian cuisines, where it’s spelled fesenjan. Apparently some versions don’t add the sugar, so it can be anything from tart to sweet. But, in any case, it’s to be served with yellow or white rice in all of the cultures.

Cooking is sometimes serendipitous. You cook what you have. This is certainly an example of that kind of cooking. I had a chicken in the refrigerator that HAD to be used or I’d be throwing it out in the trash. The day I cooked this I had a very busy day, with little or no time to spend in the kitchen. Enter the next step of serendipity. The day prior my friend Cherrie gave me a birthday present (actually two) but one was a new cookbook fav or hers, Secrets of Slow Cooking, by Liana Kassoff.

Quickly perusing the index, yes, there was chicken. Several. But this one it had to be because I had all the ingredients. Well, most of them. I didn’t have all chicken thighs. I didn’t have a fresh pomegranate, nor did I have barberries (dried). So, more of the “necessity is the mother of invention.” I made this with a whole chicken and I made it with dried cranberries. The best part of the recipe was how easy it was. Very little prep time required. You don’t even have to brown the chicken. You DO have to toast the walnuts and grind them up in the food processor. See the photo below – toasted walnuts left, sort of fine ground nuts on the right. But the rest of the prep takes about 5 minutes or less.

walnut collage

So, exactly what’s involved? Place the raw, skinned chicken in the bottom of the slow cooker. Toast the walnuts and whiz them in the food processor to a fine grind. Toss in the slow cooker. Add a bay leaf and some water (or chicken broth). Slow cook on low for 3-4 hours. Remove chicken, cool slightly, remove meat from the bones.

Now, my slow cooker insert can be removed and used on the stovetop, so that’s what I did to finish the sauce. But if you don’t have that kind, you could pour it out into a saucepan (probably a better option). Or, just turn the slow cooker to high (put the lid back on) and get that juice to boil. Add the sugar (if using) and the pomegranate molasses. You want to boil down the broth. A lot harder to do in a slow cooker. If you leave the lid off it may never boil. If you leave it on, the boiling liquid inside can’t escape (most returns to the broth via steam). So, leave it on until it reaches a boil, then tilt the lid slightly so the steam can escape. You need the broth to reduce down and get a little thicker.

At the end you return the chicken to the pot just to reheat it all. Serve it over rice. This has a very different taste – it’s about the walnuts. For one chicken, 3 cups of walnuts is a LOT of nuts. I think next time I might use a bit less. But you don’t really KNOW they’re walnuts. They don’t turn to mush. But they’re not firm, either. Not soft like onions, but not in the least bit crisp. Nothing else has the texture quite like a cooked walnut. I saw one version on the internet (when I was researched the culinary history of this dish) that included a chopped onion. I think I’d add that next time. And although I did boil down the sauce on the stove, as instructed, I ended up with not enough liquid. I wanted a bit more for the rice.

Note that there is no salt added. Or pepper. I did when it was served, but it only needed a tiny amount. So this is good if you’re on a salt-restricted diet. I use a low sodium chicken broth too. And, although I had to use a whole chicken, chicken thighs are best for this. The chicken breast meat was overcooked. Only dark meat can withstand that kind of long cooking and still retain some moisture. I used a LOT less sugar also (only a couple of tablespoons). If you or your family like sweet meat, then by all means add in all the sugar. The calorie count on this one is high because of the nuts. But they’re the good kind of fat, remember. The nuts make the dish. And the pomegranate molasses adds an elusive flavor to it. I’d make this again. I’d just add onion, and retain more of the liquid. And, I’d follow the recipe exactly, using chicken thighs. This whole dish could easily be made on the stovetop too. Probably cooked for about an hour only.
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Fesenjen (Afghan Chicken with Walnuts & Pomegranate – in a Slow Cooker)

Recipe: Secrets of Slow Cooking by Liana Krissoff
Servings: 4
NOTES: If you use the sugar (traditional) it can be very sweet. The pomegranate molasses makes it very mildly sweet. You can tinker with the sugar (adding half as much, for example) and see if you like it that way. Do use chicken thighs. Add an onion. Also, don’t boil out all the fluid – you want it to help “gravy” the rice. Add some pepper and perhaps salt at the table. Next time I might just make this on the stovetop.

2 pounds skinless chicken thighs
3 cups walnuts
1 whole bay leaf
1 2/3 cups chicken broth — or water
1/2 cup sugar — (optional)
1/2 cup pomegranate molasses
1/2 cup fresh pomegranate seeds — or dried barberries, or dried cranberries

1. Place chicken thighs on the bottom of the slow cooker.
2. In a large skillet, toast the walnuts over med-high heat about 3 minutes until they’re golden/medium brown.
3. Transfer walnuts to a food processor and finely chop them then add to the slow cooker. Add the broth or water and bay leaf. Cover the slow cooker.
4. Cook on low for 4 hours or until chicken is tender.
5. Use tongs to remove the chicken. Allow to cool, then pull the meat off the bones & set the meat aside
6. Turn the cooker to high and stir in the sugar and pomegranate molasses.
7. Cook 1 hour or until the sauce is thickened and simmering. (If you prefer a thicker sauce, transfer it to a saucepan instead and boil for 20-25 minutes)
8. Return the chicken to the sauce and cook until the chicken is heated through.
9. Discard the bay leaf. Serve over rice, sprinkled with pomegranate seeds.
Per Serving (the calories are in the walnuts – reduce the amount and you’ll have a much lower calorie dish): 945 Calories; 59g Fat (53.4% calories from fat); 50g Protein; 65g Carbohydrate; 5g Dietary Fiber; 107mg Cholesterol; 446mg Sodium.

A year ago: About the bugs that arrived in my pantry who ate a whole lot of chocolate, and a year later, they’re still there, although in far fewer numbers. Requires me to put nearly everything in heavy-duty plastic bags or sealed boxes, particularly grains and flours.
Two years ago: Calabacitas con Crema (oh yum, luv this stuff – it’s a mixed vegetable with corn and chiles and a touch of cream). I posted a second recipe that day (why?) called Crostini with Apples, Blue Cheese and a drizzle of honey. Has become one of my favorite appetizers.

Posted in Appetizers, Desserts, on August 15th, 2009.

spicy plum soup

Last week I was reading Cheryl Sternman Rule’s blog, called 5secondrule, and having just written up a post a few days before about plums (everything you might possibly want to know about them) this cold soup recipe jumped out at me and said fix me. It took me a week to find good plums (at Costco) and another day or two to get around to making it.

The recipe (in its original form) is credited to Bruce Weinstein and  Mark Scarbrough, in their cookbook Cooking Know-How. And in their recipe it’s suggested as a first course. To me, it’s too sweet to be a first course, so I went at it thinking of it as a dessert. And is it yummy. Having just made the cherry compote with a bunch of spices in it, I decided to add a few more to this recipe. So, the allspice berries and coriander seeds are my additions. Otherwise the recipe is exactly as written.

It’s EASY to make. You simmer the plums in water and the spices, remove the spices and discard, remove the fruit, boil down the liquid, add it to the plums, then add in the sugar, yogurt and red wine. Puree – either in a blender, food processor, or with a stick blender. Chill. If you serve it as a first course, you might thin it out a little bit with a bit of milk (or cream or half-and-half). As a dessert I liked it a bit thicker. I also added the fillip of crème fraîche and the sprigs of mint. I had to sample it as soon as I made it, and also dished out a little glass for my DH. He proclaimed “wow, this is wonderful.” Just make sure you get out all the spices – so count them, okay? It’s not fun biting into an allspice berry. But make this, you should. Enough said.
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Spicy Plum Soup

Recipe: Adapted from a recipe at 5secondrule.com,
credited to “Cooking Know-How”
Servings: 8

4 cups cold water
2 pounds plums — halved, pitted
1 4-inch stick cinnamon
4 whole cloves
2 whole allspice berries — [my addition]
2 whole coriander seeds — [my addition]
1/4 teaspoon freshly ground nutmeg
1/2 cup sugar — (or Splenda)
1/2 cup yogurt — plain, unsweetened
1/2 cup red wine
Salt to taste
Creme fraiche & mint leaves to garnish

1. In a large saucepan bring the water, fruit, and spices to a boil over high heat. Reduce heat to low, cover and simmer slowly until the fruit is meltingly tender, about 10-25 minutes.
2. Transfer the plums to a large bowl and set aside. Using a slotted spoon, locate all the spices and discard.
3. With the liquid remaining in the pan, set it over high heat and boil, uncovered, until the mixture has reduced by half, stirring occasionally.
4. Sift the plum mixture through with your hands to make sure you’ve removed all the pits and spices.
5. Add the boiled liquid to the plums, add the sugar, yogurt and red wine. Using a stick blender, puree the soup. You may also use a food processor or a blender. You may need to do this in batches.
6. Transfer the soup to a large non-reactive bowl (glass or plastic), cover and chill for 4 hours, or up to 3 days. Season with salt just before serving. You may garnish the soup with a dollop of creme fraiche and a mint leaf.
Per Serving: 146 Calories; 2g Fat (13.0% calories from fat); 2g Protein; 31g Carbohydrate; 3g Dietary Fiber; 2mg Cholesterol; 30mg Sodium.

A year ago: Strawberry Coffeecake

Posted in Desserts, on August 14th, 2009.

tiramisu 1 Without a doubt, this is the very best Tiramisù

I’ve ever eaten. Bar none.

It had been some years since I’d made Tiramisù, using an old recipe that I’d put together myself from about 3 different versions. Then I was watching America’s Test Kitchen last week and they made a rather simplified Tiramisù, and I was hooked. Had to try it. Caution: this recipe does have raw egg yolks in it, so if you’re interested in the version made without raw eggs, America’s Test Kitchen has that recipe too. A note: you do have to sign-in to a free ATK membership in order to view these recipes (so they can send you emails, most likely, which they do, but I like receiving most of them – except the two a week wanting me to subscribe to Cook’s Country – wish they would stop sending me that one – I’ve asked – no can do, I guess).

I suppose, from beginning to end, it took me about an hour to make it. Not too bad, I guess, although I thought it would take less than that. This recipe has a lot more mascarpone in it (1 1/2 pounds) than I’ve used before. But I sure learned exactly how to dip the savoiardi cookies – those are the Italian, dry ladyfingers used to make this dessert. Not the soft ones you can sometimes find at the grocery store.

Just the right amount of coffee

That's how much coffee was left over

Even though I’m a fairly experienced home cook, and tackle almost anything, I’d never known HOW to get just the right amount of coffee into the cookies/the dessert. Too much and they fall apart into wet mush. Too little and the dessert is dry. You want a happy mixture of the cookies, coffee and mascarpone cream. That’s what I like about America’s Test Kitchen – they figure all this out for me so I don’t have to guess. They showed us exactly how to hold the cookie and how long to dip and turn it over in the coffee mixture. When I got done I had exactly one cookie left over and a little bit of coffee, so I dipped it in and bit into it. Exactly how it’s supposed to be – you only dip about 2 seconds, maybe 3 at the absolute most to get the coffee on the outside. When you cut (bite) into it, the center of the cookie is still dry. At least it was when I made the dessert. After it sits for 24 hours, the cookies had perfectly absorbed the flavors, but it wasn’t soggy with coffee, nor had it fallen apart. They still had enough “form” to use a spatula to cut and remove a nice serving portion.

tiramisu spread The mascarpone batter was easy – eggs and sugar – some rum (rum was also added to the coffee dipping mixture too), the mascarpone and whipped cream. So, you dip the cookies in the coffee/rum mixture, put one layer in a 9×13 glass dish, slather on half of the mascarpone cream (picture at left shows spreading the first layer over the cookies), sprinkle with a bit of Dutch process cocoa, another layer of dipped cookies and the last half of the mascarpone and more cocoa. That’s it. Chill at least 6 hours, but 24 is preferable.  That was fine with me, so I got this dessert done a day ahead of our dinner party the other night. Just before serving I sprinkled the top with a bit of chopped semisweet chocolate shavings.

tiramisu side view

From this picture above (side view of the Pyrex dish) I can see that on the bottom layer I didn’t push and shove the tender soaked cookies tightly enough over on the right– they mentioned that on the ATK episode, about making sure the cookies are pressed snugly, to push a bit to fill in all the nooks and crannies. So I had a little dip there. Surely didn’t matter to the taste, though!

Results? By far the best tiramisu I’ve ever had. I would make not one change to this recipe. It will now be my go-to one for this coffee and chocolate dessert. The leftovers were sublime, even 48 hours later.
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Tiramisù (from America’s Test Kitchen)

Recipe: America’s Test Kitchen
Servings: 12-16
NOTES: Brandy and even whiskey can stand in for the dark rum. The test kitchen prefers a tiramisù with a pronounced rum flavor; for a less potent rum flavor, halve the amount of rum added to the coffee mixture in step 1. Do not allow the mascarpone to warm to room temperature before using it; it has a tendency to break if allowed to do so. Be certain to use hard, not soft ladyfingers. If you do a little smaller portions, you can probably get 15 or 16 servings from the one 9×13 pan.

2 1/2 cups strong black coffee — room temperature [I use decaf]
1 1/2 tablespoons instant espresso powder — [I use decaf coffee granules]
9 tablespoons dark rum
6 large egg yolks
2/3 cup sugar
1/4 teaspoon table salt
1 1/2 pounds mascarpone cheese
3/4 cup heavy cream — (cold)
14 ounces savoiardi (Italian dry ladyfingers) — (42 to 60 preferably depending on size)
3 1/2 tablespoons cocoa — Dutch-processed
1/4 cup semisweet chocolate — grated (optional) or use bittersweet

1. Stir coffee, espresso, and 5 tablespoons rum in wide bowl or baking dish until espresso dissolves; set aside.
2. In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1 1/2 to 2 minutes, scraping down bowl with rubber spatula once or twice. Add remaining 4 tablespoons rum and beat at medium speed until just combined, 20 to 30 seconds; scrape bowl. Add mascarpone and beat at medium speed until no lumps remain, 30 to 45 seconds, scraping down bowl once or twice. Transfer mixture to large bowl and set aside.
3. In now-empty mixer bowl (no need to clean bowl), beat cream at medium speed until frothy, 1 to 1 1/2 minutes. Increase speed to high and continue to beat until cream holds stiff peaks, 1 to 1 1/2 minutes longer. Using rubber spatula, fold one-third of whipped cream into mascarpone mixture to lighten, then gently fold in remaining whipped cream until no white streaks remain. Set mascarpone mixture aside.
4. Working one at a time, drop half of ladyfingers into coffee mixture, roll, remove, and transfer to 13 by 9-inch glass or ceramic baking dish. (Do not submerge ladyfingers in coffee mixture; entire process should take no longer than 2 to 3 seconds for each cookie.) Arrange soaked cookies in single layer in baking dish, breaking or trimming ladyfingers as needed to fit neatly into dish.
5. Spread half of mascarpone mixture over ladyfingers; use rubber spatula to spread mixture to sides and into corners of dish and smooth surface. Place 2 tablespoons cocoa in fine-mesh strainer and dust cocoa over mascarpone.
6. Repeat dipping and arrangement of ladyfingers; spread remaining mascarpone mixture over ladyfingers and dust with remaining 1 1/2 tablespoons cocoa. Wipe edges of dish with dry paper towel. Cover with plastic wrap and refrigerate 6 to 24 hours. Sprinkle with grated chocolate, if using; cut into pieces and serve chilled.
Per Serving (if you cut 16 pieces, calorie count will go down, obviously): 510 Calories; 36g Fat (66.2% calories from fat); 7g Protein; 35g Carbohydrate; 1g Dietary Fiber; 205mg Cholesterol; 157mg Sodium.

A year ago: Zucchini Pancakes

Posted in Veggies/sides, on August 13th, 2009.

corn spice rub 1

Would you believe that of all the delicious and different things I served at our dinner the other night, I think nearly everyone raved the most about the corn. Followed closely by the tiramisu. The corn was probably the easiest thing I made for the dinner. I couldn’t get enough of it, both that night and the 2 subsequent nights when we ate the leftovers.

It was some years ago that I read about an herb and spice rub I used on grilled corn on the cob. It is a North African combination. I’ve used it dozens and dozens of times since. But it’s kind of fussy – you have to bend down the leaves, remove the silk, then bring back up the leaves, tie a knot at the top, then grill them.

In this preparation, it’s actually the spices that were used on the Sizzling dry rubbed rib eye steaks. Knowing we like spice-rubbed corn anyway, I didn’t want to mix two different types, so I just made more of the mixture when I prepared it for the steak rub. The prep does include toasting the whole spices to the smoke point. Then those are ground up in a spice grinder (or a mortar and pestle) and added to some other ordinary things like brown sugar, chile powder, dried thyme, dry mustard and freshly grated nutmeg.

The corn – well, how simple can it be? I simmered the corn for about 5 minutes, removed them to a bowl. I let them sit just a couple of minutes so I could handle them. I had a cube of cold butter handy, so I rubbed each ear (cut in half) very lightly with the butter, then sprinkled the spice rub liberally on each. Put them back in the bowl and served them. It took about 4-5 minutes, I suppose, to do that, and it did have to be done at the last minute. The rest of the meal was all ready, so I didn’t mind taking the time. If you’re busy with other things, have someone else do it!

Providing you like plenty of spices, you are going to LOVE this corn. Just remember that once you combine a group of spices together, they will lose their potency in about a month. No, I don’t know why, but it’s a fact. So you can’t make this up in big quantity and keep it for any longer than that. I beg you, try this one.
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Fresh Corn on the Cob with 10 Spice Rub

Recipe: Adapted from a Hugh Carpenter recipe
Servings: 6

6 whole ears of corn on the cob — cut in half, crosswise
1 1/2 tablespoons unsalted butter — chilled
SPICE RUB:
6 whole allspice berries
1 piece cinnamon stick — about 1/2 inch long
1/3 teaspoon whole black peppercorns
1/3 teaspoon coriander seed
2 whole cloves
1 tablespoon chile powder
1 tablespoon dark brown sugar — packed
1 teaspoon dried thyme
1/2 teaspoon salt
1/3 teaspoon freshly ground nutmeg

1. In a dry skillet add the allspice berries, cinnamon stick, peppercorns, coriander seeds and cloves. Stir the spice mixture frequently as you heat it. Watch carefully (do not burn) and when the spices JUST begin to smoke, remove the pan and pour spices out onto a plate to cool.
2. Blend the toasted spices in a spice grinder (or mortar and pestle) until it’s finely ground. Pour out into a small bowl and add the other ingredients. Use within a few hours, or place in a small jar. The spices will keep (mixed up) for a month. After that the flavor will fade.
3. Bring a large pot of water to a boil. Meanwhile, cut each corn cob in half and drop them into the water. Cover and simmer for about 5 minutes. Remove to a heated bowl, if possible. Allow the corn to cool about 2 minutes until you can handle it.
4. Rub the cold butter lightly on each ear, then sprinkle each with the spice mixture. Serve immediately.
Per Serving: 147 Calories; 5g Fat (27.2% calories from fat); 4g Protein; 28g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 216mg Sodium.

A year ago: Layered Greek Salad
Two years ago: French Hamburgers (actually it’s Julia Child’s recipe – having just seen the movie Julie & Julia the other night – oh, I luved the movie, want to see it again – anyway, this is so appropos – the recipe comes from her first volume, Mastering the Art of French Cooking but it called Boeuf Hache a la Lyonnaise . . .)

Posted in Appetizers, on August 12th, 2009.

red bell pepper and walnut spread

For our dinner party the other night, my friend Cherrie brought this appetizer. I’d planned to make a stuffed Brie, but whole rounds of Brie the right size seemed to be elusive, so Cherrie offered to bring this red bell pepper and walnut dip she’d already made, right out of this month’s issue of Gourmet. The dip is very easy – you buy bottled red bell peppers, and combine them in a food processor with fresh bread crumbs, toasted walnuts, red wine vinegar, cumin, cayenne and olive oil. That’s it. You’re done. Cherrie served this with another recipe from the same issue – for garlic-oregano grilled pita bread. She adapted it just a little – she used lemon olive oil spread on the hot, grilled pita bread, then sprinkled that with dried oregano and a bit of Himalayan salt.

She left the remainder of the spread with us, and the remaining pita bread, so the next night I made her quick-method for the pita – I just heated them in the microwave, brushed them with a bit of blood orange olive oil, then sprinkled them with dried thyme. Any of those Mediterranean herbs would do fine, I think. This is a VERY tasty spread – EASY – and I’d make this myself next time I need this type of a dip. Everyone asked about it (most thought it was a type of hummus) and wanted the recipe.
printer-friendly PDF for the spread
printer-friendly PDF for the pita bread

Roasted Red Pepper and Walnut Spread

Recipe: by Gina Marie Miraglia Eriquez in Gourmet, 8/09
Servings: 10

1 pound roasted red peppers — (two 7-to 8-ounce jars) rinsed and drained
1 cup coarse fresh bread crumbs — (from a baguette)
1 cup walnuts — (4 ounces), toasted
1 tablespoon red wine vinegar
1/2 teaspoon cumin
1/8 teaspoon cayenne
1/4 teaspoon salt
1/4 cup extra-virgin olive oil

1. Purée roasted red peppers, bread crumbs, walnuts, vinegar, cumin, cayenne, and salt in a food processor until almost smooth.
2. With motor running, add oil in a slow stream, blending until incorporated. Chill. Bring to room temp before serving with toasted pita bread. Spread can be made ahead for about 3 days. Bring to room temp before serving.
Per Serving: 149 Calories; 13g Fat (73.0% calories from fat); 4g Protein; 7g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 79mg Sodium.

Garlic-Oregano Grilled Pita Bread

Recipe: Gourmet|August 2009 by Gina Marie Miraglia Eriquez
Servings: 8

3 tablespoons extra-virgin olive oil
2 whole garlic cloves — smashed
2 tablespoons finely chopped oregano — or thyme
6 whole pocketless pita bread rounds — (6-to 8-inch) – if not available, use regular pita rounds
Kosher salt to taste

1. Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
2. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
3. Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.
4. Cooks’ note: Pitas can be grilled in an oiled hot 2-burner grill pan over medium heat.
5. Or, for an EASY preparation, heat pitas in microwave then brush with some extra virgin olive oil (garlic oil if you have it), sprinkle with dry oregano (or thyme) and salt. Cut in wedges and serve hot.
Per Serving: 170 Calories; 6g Fat (29.9% calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 241mg Sodium.

A year ago: Jayne’s Gastropub (a San Diego restaurant)
Two years ago: Chicken Bamako

Posted in Salads, Veggies/sides, on August 11th, 2009.

layered salad peppers

When I saw the photo in Cooking Light for this salad, I figured I’d have to make it sometime. It was perfect for our outdoor dinner party the other night. I could make it ahead (at least 24 or up to 48 hours even), it provided a bit of carbohydrate for the meal, it was tangy with fresh lemon juice from the fruit of our Meyer lemon trees, and last but not least, it had lots of fresh veggies in it. With only two tablespoons of oil in the entire dish.

I set up my little photo studio as I made it. As if you didn’t already know how to layer things. But here goes. First I started with my tall glass trifle dish. I’ve served a green salad in it before, but it’s just perfect for this layered salad. The recipe said it served 8 – we were having 6 – so with some of the vegetables I used slightly less. It would depend on the bowl you used, too.

layered salad bulgar

First went in the dry bulgur wheat. Just poured it in there.

 

 

 

 

 

 

 

layered salad dressing

The dressing was mixed up – 3/4 cup of fresh lemon juice, the 2 T. of olive oil, some fresh garlic and salt. I poured it in and stirred it briefly to make sure all the bulgur was in contact with the dressing.

 

 

 

 

 

layered salad onions

The layer of onions was next. The recipe called for red onions, but I didn’t have any. However, I did have some Washington sweet onions.

 

 

 

 

 

 

layered salad tomatoes

Then I chopped up about $6.00 worth of heirloom tomatoes. It made two cups of chopped tomatoes. Almost hated to use them for this since I wasn’t sure the superior flavor would shine through. But it’s what I had on hand.

 

 

 

 

 

layered salad herbs

I cut some fresh mint from our garden, added some fresh Italian parsley and some fresh dill. Chopped it up finely, mixed it together with my hands, and sprinkled that on top of the tomatoes.

 

 

 

 

 

layered salad cukes

Next went a generous layer of cucumbers. I used the hothouse type and left the dark-green skin intact. That was spread around a bit to fill in the outer edges.

 

 

 

 

 

 

layered salad peppers small

Lastly, a mixture of red and yellow bell peppers was added. The top was sprinkled with some kosher salt and freshly grated black pepper.

Then I sealed it tight with plastic wrap and refrigerated it for 24 hours.

Just tell your guests to dip down deep, so they get some of the bulgur at the bottom. Once the first person dips in, the salad loses some of its form, but that’s okay. You need to put the bulgur on the bottom, because it needs to absorb all that lemon dressing.

What I love about this kind of salad is the tang from the lemon juice. I have a favorite Syrian salad I make every summer that has crushed up toasted pita bread in it. (Joanne – thanks again for that great recipe – she shared it at an office potluck many years back – and now lives in Switzerland ) I just adore that salad. This is reminiscent of it, except it has the bulgur as the carb. If you have extra room at the top of your bowl, just before serving, chop up some lettuces and pile that in. The dressing will spread around once you dish this up so the lettuce would have some tang. Or, toss the salad with a bit of lemony dressing, then scoop it on top. I’ll make this again – particularly because I can make it the day before.
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Lebanese Layered Salad

Recipe: Cooking Light
Servings: 8

1 cup uncooked medium bulgar
3/4 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic — minced
1 teaspoon salt
2 cups red onions — finely chopped
5 cups tomatoes
1/2 cup fresh parsley — chopped
1/2 cup fresh mint — chopped
1/4 cup fresh dill — chopped
2 cups hothouse cucumber — chopped
1 cup red pepper — chopped
salt and black pepper for garnish
1. Place bulgar in a large bowl.
2. Combine juice, oil, salt, and garlic in a small bowl, stir well. Drizzle juice mixture over bulgar. Layer onions, tomato, parsley, mint and dill.
3. Add cucumbers and bell peppers. Sprinkle with additional salt and black pepper. Cover with plastic wrap; refrigerate overnight – at least 24 hours or up to 48 hours before serving.
Per Serving: 149 Calories; 4g Fat (22.8% calories from fat); 5g Protein; 27g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 286mg Sodium.

A year ago: Zucchini (everything you always wanted to know)
Two years ago: Baked Fennel

Posted in Beef, Grilling, on August 10th, 2009.

sizzling steak 1

For my dear hubby’s birthday dinner (celebrated a couple of weeks late) that we had with friends last weekend, I knew his first choice would be beef. Steaks, specifically. Good steaks. Make that really good steaks. Our favorites are rib eyes. We made the mistake two summers ago of buying USDA Prime steaks at our local independent market/butcher. We both thought we’d died and gone to heaven. Now we’re spoiled, and don’t want the regular, pedestrian steaks at all. Costco to the rescue.

Now, in case you don’t know about it, Costco now carries (at least in our part of the country) prime steaks. The story goes like this (according to our local newspaper Food Editor, Cathy Thomas), because of the recession, fewer people are going to steakhouses. Or if they are, they’re perhaps not ordering those fantastically thick high-ticket steaks for which they charge an arm and leg. So the beef distributors have had to find new avenues for the extra-tender beef. Enter Costco on the scene. Their prime rib eye steaks are about $8-11 apiece, packaged in fours. Generally Dave and I share ONE steak. For this dinner I prepared 4 steaks for 6 of us, assuming maybe the guys would like an extra portion. Actually, we had enough leftover to serve dinner to friends the next night.

Over the years I’ve learned to trust Hugh Carpenter. He’s one knowledgeable chef. And an innovative menu creator. In addition, he and his wife have authored several cookbooks. Either last year or the year before, when we celebrated Dave’s birthday with this same group of friends (we all bring out our very special – read expensive – red wines to share with one another), we had another one of his recipes: Rib eye Steaks with Amazing Glaze. That one is a real favorite of ours. I’ve made it many, many times, always to raves. But I didn’t want to serve the same thing, so I went to his book, Hot Barbecue (where the other Amazing Glaze rib eye recipe came from also), and chose this one.

Recipe Tip:

Do double the amount of sauce you make – it’s SO good, and
you’ll find another use for it, either with leftovers or with some other kind of grilled meat a day or two later.

Carpenter explained that although the recipe requires a few steps to prepare, it’s worth it. It requires that you have a fairly extensive spice cupboard. It also requires a bit of sitting time (for the steaks to absorb the spice flavors). And you have to make the red pepper sauce. That was the most amount of work in the total prep. And even that wasn’t all that difficult. Just took a bit of time sitting on the stovetop simmering away (to reduce the quantity). The sauce becomes a bed for the steak. The steaks were slathered with minced fresh garlic, then the spice mixture was patted on. They sat for 8 hours in the refrigerator so they’d absorb the flavor.

spice rub toasted The spice mixture was fun to make (well, it was for me, anyway). First a group of whole spices (pictured left) were toasted in a dry skillet (allspice berries, cinnamon sticks, black peppercorns, coriander seeds and whole cloves). They required a bit of stirring (no burning allowed), but once the pan got up to a high heat, they began to smoke lightly. Immediately I turned off the flame and poured the spices out onto a plate to cool. Those were then whizzed up in my spice grinder (it’s a coffee grinder, but I dedicate it for spices). Other items were added to the mix: chile powder, dark brown sugar, dry thyme, dry mustard, salt and freshly grated nutmeg. That’s it.

The red pepper sauce is composed of bottled roasted red peppers, chicken stock, red wine, honey and some spicy Asian hot sauce. Be careful of the hot sauce – once it’s boiled down to a thicker consistency, that will heighten the spiciness (heat). Do not add salt.

Dave was more interested in this dinner menu than usual – because he really wanted the wine to pair well with the food. We brought out a very special bottle of wine. Those of you who know my husband already, will find it no surprise that he tells lots of stories. (He’s a gregarious kind of guy, can walk into just about any room, crowded or not, and make conversation with total strangers, and will tell stories about sailing, or his artificial legs, or a trip we’ve taken.)

A few months ago we were shopping at our number one upscale market (Bristol Farms) in Newport Beach. If we go there together (it’s a 30-minute drive from our house to Newport Beach), Dave will leave me to go through the aisles, while he spends most of the time in the wine department. The store has one wine cabinet that’s all locked up, but you can see the wines inside. And their price tags. (This story has made the rounds of all of our friends, Dave is so proud of himself!) As he glanced in the rows behind glass he spotted a 1990 Chateau Lafite Rothschild. Anyone into wine knows that’s one really great French label. We rarely buy French wine. But as Dave examined the label, he knew – bingo – that’s the bottle we have at home. THEN he looked at the price tag. Of course, an upscale market would charge a premium for all their wines. But, gee whiz. Big but gee whiz. They are charging $850.00 for it. Wow. Yikes. Zippity-do-dah! He came – all but running to find me – to tell me about it. And THAT’s the wine we drank with dinner last Saturday. Somebody gave us a bottle of 1990 Lafite Rothschild nearly 20 years ago. We think the bottle was given to us by our friend Russ – the little scribble on the label says 7/93 Ru–? B’day. We think that means Russ gave it to Dave for his birthday in 1993. If so, Russ, we THANK YOU. Likely it was nowhere near that much money in 1993.

So how was it, you ask? Well, we decanted it and let it air for an hour, and poured it into our Reidel Bordeaux/Cabernet wine glasses. We did all the snobby wine things – swirling, sniffing, more swirling, looking through the glass to see the clarity, more swirling and sniffing. The bouquet was beyond wonderful. Had that slightly brown side of red color. It was sensational. Not worth $850 for sure, but we’re grateful for the bottle. We each had a small glass of it with our appetizers (a Roasted Red Pepper and Walnut Spread on Garlic-Oregano Grilled Pita Bread, some Caramelized Onion on toasted baguette slices and some Brie with blackberries). I’ll be posting ALL of the recipes from this dinner in coming days.

Then I served a chilled Avocado Soup (like Guacamole in a glass) with a spoon, which we enjoyed before we sat down to dinner. We ate outside by candlelight to the low-setting sun. We opened a bottle of Jordan Cabernet, then a magnum of Canoe Ridge Cab.

sizzling steak dry rub Now, let’s get back to this fabulous meat . . . those spice-marinated rib eyes (pictured right, as they squeezed into a ceramic bowl to “marinate”) were put onto the hot grill, seared both sides, then put off to the side (not over direct heat, in a racked pan) to continue cooking until they reached about 123 degrees F (medium rare). Meanwhile, I had cooked some fresh corn on the cob and slathered the hot ear halves with a little bit of butter, then sprinkled them with the spice mix I used on the steak (I just made more of it from the beginning). The corn was a real highlight. I’ll be writing up a separate blog post about that. I also set out a Lebanese Layered Salad (which was ever so good). When the steaks were served I slathered a bit of the red pepper sauce on the piping hot plates, put the steak on top, then sprinkled it with fresh goat cheese chèvre and minced cilantro. Dinner was done. The rib eyes were fantastic. I don’t use that word all that often. They were SO good – the sauce and spice rub made it, though. I didn’t think I’d like the goat cheese, but it also was a nice foil to the beef. Yes, indeed, I’ll be making that recipe again. And maybe I’ll be making just the sauce by itself (Carpenter suggested you could use it in a variety of other ways) and freezing small portions so when we have a steak next time we can have more of that slather.

For dessert I wanted to make tiramisu, because it’s one of Dave’s favorites anyway. I had a new recipe (via America’s Test Kitchen). It was really, really good. I’ll post all the recipes in the next week. I apologize for this loooong recipe for the steak. It’s really not that hard. Believe me! And worth the time for sure.
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Sizzling Rib Eyes with Roasted Red Pepper Sauce

Recipe: Adapted from Hot Barbecue, by Hugh Carpenter
Servings: 4
NOTES: My advice: make twice the amount of the sauce – if you have leftovers of it, you’ll find other uses for it. It’s really delicious. If you use chicken stock granules, don’t add water – it’ll take a lot less time to reduce the sauce.

STEAK INGREDIENTS:
4 whole ribeye steaks — 1/2 inch thick
3 ounces goat cheese
1/2 cup cilantro leaves, whole
flavorless cooking oil to brush on the grill rack
SIZZLING BEEF RUB:
4 whole garlic cloves — minced
18 whole allspice berries
1 piece cinnamon stick — about 1-inch long
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds — 1/2″ cubes
1/2 teaspoon whole cloves
3 tablespoons chile powder
3 tablespoons dark brown sugar — packed
1 tablespoon dried thyme
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 teaspoon freshly ground nutmeg
ROASTED RED PEPPER SAUCE:
1 cup roasted red peppers — jarred, drained
1 cup chicken stock
1 cup dry red wine
2 tablespoons honey
2 teaspoons Asian hot sauce

1. STEAKS: Trim excess fat from the edges of the steak. Place the steaks in a glass container.
2. RUB: Rub the garlic cloves over both sides of the steaks. Place the allspice, cinnamon, peppercorns, coriander and cloves in a small dry skillet. Place the pan over medium heat and toast (stirring and shaking pan frequently) until the spices just begin to smoke. Some of them will just start to pop – watch for smoke, remove and pour onto a plate to cool.
3. Place the toasted spices in an electric spice grinder (or use a mortar and pestle) and grind finely. In a small bowl combine all the remaining spices and add the toasted spices. Stir to evenly combine them. Reserve 2 T. of the spices (for the sauce).
4. Rub the remaining spices over the steak surfaces, cover and refrigerate the steaks for 1-8 hours.
5. SAUCE: Place all ingredients for the roasted red pepper sauce in a blender. Add the reserved dry rub, then puree. Transfer the mixture to a heavy-duty saucepan, bring to a boil over high heat, simmer until the mixture has reduced to 1 1/2 cups. Cool and refrigerate. This can be made ahead and refrigerated.
6. 30 minutes before ready to cook, remove steaks and allow them to come to room temp.
7. Preheat grill to medium (350). Brush the cooking rack with a paper towel doused in the cooking oil. Insert a meat thermometer into the side of one of the steaks. Place the steaks in the center of the rack. If you don’t have a meat thermometer, grill steaks about 3 minutes per side (longer if steaks are thicker).
8. Once you’ve acquired grill marks on both sides, move steaks over to a part of the rack without direct heat. Continue cooking until a meat thermometer reads 123. Remove steaks, tent lightly with foil for about 5 minutes, then serve with the sauce.
9. During the time the steaks are cooking, reheat the sauce and adjust seasoning, if necessary. Spoon the sauce onto 4 heated plates and place meat right in the center of the sauce. Sprinkle the steak with goat cheese and cilantro. Serve immediately.
Per Serving: 563 Calories; 28g Fat (43.6% calories from fat); 29g Protein; 51g Carbohydrate; 11g Dietary Fiber; 79mg Cholesterol; 1599mg Sodium.

A year ago: Wellesley Chocolate Chip Cookies
Two years ago: Goat Cheese Chive Muffins (a favorite)

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