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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, on January 3rd, 2016.

lentil_veg_soup_Indian_spices

Lentil Soup. Comfort food at its finest. What you see in that bowl are lentils, multi-colored carrot chunks, tomatoes, onions, a Poblano chile all cut up, celery, broth, some Indian spices (explanation below) and a dollop of Greek yogurt on top. Very easy. VERY easy. And SO GOOD!

I think “hankering” must be an old-time word. I don’t hear people use it much. That’s what I had – a hankering for lentil soup when I walked into my kitchen and decided that I’d make a batch. Lentil soup doesn’t take long to prepare since lentils cook from beginning to finished in about 20 minutes. I could have made my Dad’s recipe. I’ve written up a long post about that soup before. He’d have been so happy to see his recipe here on my blog (my Dad, who only knew how to grill, really, did make lentil soup, about the only time he stepped into the kitchen his entire married life – and never in my mom’s kitchen, only when he was away from home). When my parents came to visit, my Dad would ask if we wanted it. Of course we did. If you want to see that recipe, it’s a fairly standard, plain-Jane kind of lentil soup with bacon.

Searching my cookbooks, and searching online yielded no particular recipes that interested me. I read about the quantities of onion, carrots and celery, thyme, salt and pepper. Some of them included cumin. That’s what got my mind to buzzing. What if I made a lentil soup with Indian spices. I searched for Indian lentil soup recipes, and came up with much the same ingredients (without thyme). So, I just started making my own version. It was easy. I had a poblano chile in the refrigerator, so was determined to use that. I had those rainbow carrots, so I used purple and yellow. I had one big onion, plenty of celery, regular brown lentils. I did not want a pureed soup – I wanted a soup with texture, and that’s exactly what I got here. And the soup was ready to eat in about 45 minutes.

First I rendered a couple slices of bacon (you can eliminate that step if you’d prefer to make this vegetarian), then added onion, carrots and celery. I let those simmer for awhile until they were soft (about 5-8 minutes, I’d guess), then I added in a can of tomatoes and some chicken broth (I used Penzey’s soup base and water). And lastly, I added in the poblano chile that I cut up into short slivers about 1/4 inch wide. I brought it to a simmer, covered it and let it percolate for about 20 minutes. I think it took close to 30 minutes to get the lentils to just the right consistency (the older the lentils, the dry-er they are, and hence will take longer to cook). Ground cumin was added, some turmeric, salt and pepper. Just before serving I added a spoonful of garam masala (it’s best added in just at the end). When I scooped it into the soup tureen you see in the photo, I put on a dollop of Greek yogurt. The fragrance was wonderful, let me tell you!

Oh my YES! This soup was fabulous. Such a humble meal, but long on flavor. I’ll be eating from that batch of soup for days.

What’s GOOD: Chunky. Full of texture. Easy to make. Full of flavor from the vegetables and the cumin and turmeric and garam masala. Altogether delicious and I’m sure I’ll be making it this way again. Soon. This doesn’t have any meat, as such, but you could add some. You could also not use bacon and it would be a true vegetarian meal if you used vegetable broth.

What’s NOT: nothing, really. The soup was just what I wanted – I satisfied my hankering, for sure.

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

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Lentil Vegetable Soup with Indian Flavors

Recipe By: My own concoction, 2015
Serving Size: 6

2 slices thick-sliced bacon — chopped (optional)
1 large onion — chopped
1 cup celery — chopped
1 1/2 cups carrots — cut in coins
15 ounces canned tomatoes
1 whole poblano chile — cut in thin 1″ long slivers
6 cups chicken broth
1 1/2 cups brown lentils
1 teaspoon dried thyme
1 tablespoon ground cumin
1/2 teaspoon turmeric
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 teaspoons garam masala — added in just before serving
1/3 cup Greek yogurt, full-fat — or sour cream

1. Heat a large pan, then add the bacon and allow to sizzle on low heat until most of the fat has been rendered. Add the onion and allow to cook for 3-4 minutes.
2. Add the celery and carrots and continue cooking for 3-4 minutes.
3. Add the canned tomatoes (including the juice), the poblano chile, chicken broth, lentils, dried thyme, ground cumin and turmeric. Bring to a simmer.
4. Cover pot and allow to cook slowly for about 20-25 minutes, until the lentils are barely cooked through and the vegetables are fully cooked. Add more broth or water if needed. You may blend part of this if you prefer a more pureed soup. I prefer the texture of the vegetables and lentils. Add the garam masala just before serving and stir into the soup. Scoop into soup bowls and garnish with Greek yogurt or sour cream. NOTE: If you reheat this another day, add another jot of garam masala just before serving.
Per Serving: 286 Calories; 5g Fat (16.7% calories from fat); 22g Protein; 39g Carbohydrate; 17g Dietary Fiber; 9mg Cholesterol; 1688mg Sodium.

Posted in Beef, on December 31st, 2015.

steak_pizzaiola_sauce

Usually, I don’t think of a steak in any other way but grilled – with a sauce maybe, or an herb rub. And I don’t think about steak with a kind of Italian tomato sauce, served on a bed of pasta. It would make a lovely dinner – even a weeknight. Since the meat is sliced thin, it will feed more people than usual. At least a normal sized steak would feed at least 2 people.

Years ago, my DH always wanted to have top sirloin as his steak of choice. He’d order one when we went out to eat too. I was never as crazy about it as he was (I think it’s too chewy) – he liked the more beefy flavor of it. Me? I prefer ribeye. Or a tenderloin. Or a porterhouse. I finally swayed him in favor of a ribeye, and that’s what’s still in my freezer – I have several pounds of them. I need to invite some friends over to help eat them since they’re over 2 years in the freezer. Not so good! I’d definitely use one of the ribeyes for this dish – it would feed 2 people without any problem since you have a bed of pasta underneath, and some mushroomy sausage sauce to serve on top. I hardly ever fix a steak for just ME!

This dish cooks in no time. I was prepared to be ho-hum about it, as Phillis Carey prepared it at a class a couple of months ago. I mean, a kind of an Italian tomato sauce cooked in about 20 minutes. Really? I’m more old-school, believing that a classic sauce like that needs much longer to develop its flavors, etc. Well, I was proven wrong. Although this sauce comes together fairly quickly, it has good flavor. Phillis did use a top sirloin steak, and my take on it was that it was very much like a top sirloin – chewy. Which is why I’d make it with a ribeye instead. Or even a flank steak, perhaps.

What I’m really saying is that this is a very delicious sauce for only simmering for a very short time, and the cooking of the steak is almost foolproof. It’s pan seared, then finished off in the oven. What’s kind of unusual about this recipe is that you must start with a steak that is exactly 1 1/4 inches thick. If you do, then the cooking method will yield a perfectly cooked steak that’s medium rare in the middle. Then you slice it across the grain into thinner slices, about 1/4 to 1/3 inch thick and put it on top of some cooked pasta, then top with the sausage and mushroom sauce. Sprinkle with a bit of Parm is you’d like to. Done.

What’s GOOD: how easy this is to make. Good enough for a company meal, yet it’s comfort food too. It’s quick, for sure. Tasty.

What’s NOT: I can’t think of anything at all – I’d just recommend that you use a ribeye, not a top sirloin as the original recipe recommended, so that makes it a more expensive meal, for sure.

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Steak Pizzaiola with Sausage Mushroom Sauce

Recipe By: From a Phillis Carey cooking class, 9/2015
Serving Size: 4

1 1/2 pounds steak — ribeye, New York (see NOTES) 1 1/4″ thick exactly
Salt and freshly ground black pepper
3 tablespoons olive oil — divided use
3 cloves garlic — minced
1/4 teaspoon red chili flakes
4 ounces Italian sausage — crumbled
1/2 pound mushrooms — sliced
1/2 cup onion — sliced
1/2 cup green bell pepper — slivered (optional), or may use red or yellow peppers
1/2 cup dry red wine — or dry white wine
28 ounces crushed tomatoes
1 teaspoon dried oregano
1/3 cup Parmigiano-Reggiano cheese — grated (garnish)
1 tablespoon Italian parsley — chopped (garnish)
Pasta of your choice, to serve with steak

NOTES: RECIPE BASED ON A STEAK EXACTLY 1 1/4″ THICK. Phillis used a sirloin steak. Some sirloin is not tender, so I’m suggesting a tender ribeye or New York steak. You could also use ground chuck and make this with thick burgers. The burgers will probably cook in less time – use an instant read thermometer to cook it to about 130-140°F, and do make them thick.
1. Preheat oven to 400°F. Prepare a big stock pot of water for cooking the pasta.
2. Heat 2 T olive oil in a medium-sized skillet (don’t use a nonstick skillet as it won’t develop the flavor you need from searing the steak) on the stovetop over medium-high heat. Season the steak with salt and pepper and sear it well in the hot pan for 4 minutes per side. It will still be raw in the middle – it will finish in the oven. Transfer steak to a rimmed baking sheet or a large casserole dish.
3. Add remaining olive oil to same pan, along with the garlic and red pepper flakes. Toss for 30 seconds. Add sausage and cook, stirring often, crumbling into small pieces until just about cooked through (can still be pink in the middle). Add mushrooms, onions and peppers, and continue cooking until the vegetables are tender, about 5 minutes. Add wine, stirring to scrape up any bits from the bottom of the pan. Add crushed tomatoes and oregano, and bring to a simmer. Cook for 8-10 minutes to develop the flavors. Taste for seasoning.
4. Spoon the sauce over the top of the steak. Place steak, uncovered, in oven for 8-10 minutes, or until steak is cooked to desired temperature. For rare, remove when it reaches 122°, for medium rare, about 125°, and 130° for medium. Remove steak to a carving board, cover with a piece of aluminum foil for about 5 minutes.
5. Meanwhile, cook pasta of your choice until it is al-dente, with just a little tiny bit of bite.
6. Place pasta on individual heated plates (or all of it on one platter, but individual plates are better), slice steak in thin slices, arrange on the pasta and top with the tomato sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley. Sauce is thick, not loose as with a traditional “spaghetti sauce.”
Per Serving: 678 Calories; 50g Fat (67.0% calories from fat); 33g Protein; 22g Carbohydrate; 5g Dietary Fiber; 117mg Cholesterol; 561mg Sodium.

Posted in Desserts, on December 28th, 2015.

pumpkin_butterscotch_angel_food_pudding

It was a few weeks ago – we had our dinner group here at my house. I selected a menu of “fall favorites,” and asked everyone to bring a part of the meal. This is about the delicious pumpkin dessert Dianne brought.

I was going through recipes online, following all the blogs I read, and ran across this one and thought, hmmm, that sounds so good. Dianne loves to make desserts . . .. maybe she’d like to try this. So I sent her the link and suggested it as a dessert for our group. As she explained that night of our dinner, she follows directions well. If I ask, she assumes I’m telling her she has to make this, so she did. She wasn’t all that enamored with it, but everyone else at the table thought it was wonderful. She said it was kind of fussy. We said oh, but it’s really tasty. She said it’s actually kind of healthy. We said, really? We couldn’t tell. It was rich and decadent. The angel food cake cubes gave it a kind of light texture. Good texture. Dianne likes bread pudding, but had never made one with angel food cake cubes, so she doomed it to failure because of it. We all thought it was really great, and if it was a bit lower in calorie than some desserts, all the better. We made up for it with the whipped cream we put on top, probably.

The recipe came from pastrychefonline – a Jenni Field recipe. And I’d definitely make this – it satisfied my hankering for pumpkin, and I liked the fluffy texture. You mix up a pumpkin and egg mixture (a custard) and then toss it with toasted angel food cake cubes, then bake in a water bath. The recipe suggested serving it warm, but we had it at room temp and thought it was just fine. Loved the candied pecans on top – use your own simple recipe, just add a bit of pumpkin pie spice to the mixture if you can – it gives the pecans a totally different taste and a good match with this dessert. Thanks, Dianne, for making this, even if you weren’t all that crazy about it – we thought it was great!

What’s GOOD: the pumpkin flavor, of course – it’s nice to have it in something other than pumpkin pie; the texture – we all liked the lightness of it – it’s nothing like the texture of a pie – more like a light pudding, and nothing like a bread pudding either (which is heavy and dense). This was light and almost fluffy, but not quite. The crunch of the candied pecans added a nice touch. And then, well, whipped cream. That cut the richness of it.

What’s NOT: Dianne thought the recipe was more work than she liked – you do have to toast the angel food cake cubes, and using a water bath isn’t exactly every cook’s idea of  fun. But the pumpkin custard part is easy to mix up. Then you do want to make some toasted pecans – that’s another step. So, yes, I guess there are several steps to this and perhaps a big pile of dirty dishes too. But worth it.

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

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Pumpkin Butterscotch Angel Food Pudding

Recipe By: pastrychefonline blog, 2015
Serving Size: 8

8 ounces angel food cake cubes — (about 3/4 of a store bought whole one)
3 ounces butter — salted
4 1/2 ounces dark brown sugar
4 ounces pumpkin puree — (canned or homemade. If it’s very loose strain out some of the liquid until it is the consistency of apple butter)
1/2 teaspoon kosher salt — (increase slightly if you aren’t using salted butter)
1/2 teaspoon pumpkin pie spice
2 cups whole milk
2 large eggs
1 large egg yolk
Hot-to-boiling water for the water bath (about 1 1/2 quarts or so)
Candied pecans to sprinkle on top – use your own recipe, just add a bit of pumpkin pie spice
Whipped cream for serving on top

1. Place an oven rack in the middle of the oven and preheat to 350°F.
2. Spread out the cubed angel food cake on a rimmed baking sheet. Bake for 15 minutes, tossing the cubes every few minutes, until golden.
3. If you have time, let the cubes sit out for several hours or overnight until they are stale and hard. If not, just keep going. Set the cake cubes aside.
4. In a heavy-bottomed saucepan, melt the butter. Add the dark brown sugar and stir the butter and brown sugar together until bubbling and starting to increase in volume, about 3 minutes. The mixture will start out looking separated but will come together, so worry not. Add the pumpkin puree, salt, and pumpkin pie spice. Cook and stir until smooth. Remove from heat and add the 2 cups of milk.
5. Pour about 1/2-3/4 cup of the milk mixture in with the eggs, whisking constantly. Pour the eggs back into the custard and whisk until smooth. Strain into a large bowl.
6. Add the cake cubes into the custard mixture. If the cubes are stale, it will take about 20 minutes to soften. If not, it will take much less time. When finished, most of the custard will have been absorbed by the cake.
7. Pack the custard-soaked cake into buttered 1-cup ramekins or ring molds and pour in any additional custard evenly among the four. If using ring molds, line with parchment strips and wrap the bottoms with foil to prevent leaks. Place on a rimmed baking sheet in the oven. Carefully pour in the hot water into the pan to a depth of about ½”. Carefully slide the oven rack into place and bake for about 30 minutes or until a knife stuck in the center of a pudding comes out clean.
8. Turn off the oven, crack open the oven door and allow the puddings to sit an additional 10 minutes. Carefully remove the puddings from the pan (leave the pan to deal with once the oven is cool and the water won’t burn you if it sloshes) and let cool on a wire rack. Serve barely warm garnished with some chopped candied pecans and some whipped cream. You can also chill them and reheat a bit when ready to serve.
Per Serving:  555 Calories; 25g Fat (40.3% calories from fat); 12g Protein; 73g Carbohydrate; 1g Dietary Fiber; 222mg Cholesterol; 810mg Sodium.

Posted in Soups, on December 24th, 2015.

carrot_ginger_lime_soup_&beyond

When I got home from my trip to Africa, this was the first thing I made. A recipe from one of the safari camps in Botswana. The ginger adds just a slight kick and the lime juice gives a hint of citrus and tart. Wonderful soup.

Nearly every night on the 2 weeks of safari trips, we were served hot soup as a first course at dinnertime. It seemed kind of incongruous to me – I almost never make or eat hot soup in hot weather. But we all enjoyed it and savored the varieties we were served. This one was the standout – so much so that I asked for the recipe, as did many others who went on the trip with me. It tasted just as good as it did in Botswana.

First of all, DO start with good carrots. Don’t use a bunch that’s been sitting in your crisper for a week or so. You want flavorful carrots, otherwise this soup will be ho-hum. I generally buy organic carrots, and these were fresh carrots I’d purchased a day before I made this. If you have more carrots than you need, taste them and see if they’re good and use the best ones. Use the others for snacking or something else. You want flavor here.

You sweat some veggies, add the raw, chunked carrots and cook them through in vegetable or chicken stock. It’s pureed in the blender until it’s super-smooth. It’s like silk it’s so smooth. Half a cup of cream is added, some fresh ginger and serve it with a paper-thin slice of lime floating on top. Done. Easy. The recipe said it could be served hot or cold. I’d choose hot.

What’s GOOD: silky, smooth texture, lovely bright carrot flavor, enhanced by the lime juice and the ginger. Altogether delicious soup. A keeper.

What’s NOT: nothing that I can think of.

printer-friendly PDF or MasterCook 14/15 file (click on link to open recipe)

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Carrot & Ginger Soup with Lime

Recipe By: From “And Beyond” safari camps, Botswana, Africa
Serving Size: 5

1 tablespoon vegetable oil
1 tablespoon fresh ginger — finely grated
1/2 teaspoon fresh garlic — finely chopped
1 cup white onion — thinly sliced
3 1/2 cups vegetable stock — [I used chicken stock]
4 1/2 cups carrots — washed, sliced
1/8 cup fresh lime juice
1/2 cup milk
1/2 cup heavy cream
Salt and freshly ground black pepper to taste
1 teaspoon fresh ginger — finely grated (added near the end)
5 slices lime — very thinly sliced rounds

1. Heat oil and sweat the ginger, garlic and onion gently for about 10 minutes in a covered saucepan, without browning.
2. Add carrots and stock. Cover, bring to a boil and simmer for about 20 minutes until vegetables are tender.
3. Cool a little, then puree until smooth.
4. Stir in lemon juice, ginger, milk and cream, then add salt and pepper.
5. Serve warm or cold with a thin slice of lime on top.
Per Serving: 320 Calories; 15g Fat (40.9% calories from fat); 8g Protein; 43g Carbohydrate; 7g Dietary Fiber; 38mg Cholesterol; 1202mg Sodium.

Posted in Cookies, on December 21st, 2015.

choc_chip_cookies_food52

Yes, it IS a different kind of chocolate chip cookie – maybe you wouldn’t know the difference if you’re not a collector of variations of the chocolate chip cookie theme. I was standing in front of the light, so that’s why some look different in the photo.

Last month I made a quick trip up to Northern California to visit my daughter and her family who live there. While staying there I did do some cooking, rather than go out to eat for most meals. Dana made a spaghetti dinner one night, and I made those lemony chicken thighs I posted about a week or so ago. My daughter doesn’t cook much, and she never eats breakfast. Period. While there, I got the following message from my best friend Cherrie:

Okay you need to hurry home, read about this chocolate chip cookie and make them immediately.  I figure we could have some with coffee by Wednesday if you don’t get distracted.

I laughed when I read it – Cherrie almost never says something like that – but you see, she’s not much of a baker. She does bake Christmas cookies, and as I write this (in late November) we have a date scheduled for last week, actually, just before this recipe will post, when we’ll get together in my kitchen and bake up a whole bunch of cookies and divide them between 3 of us, Cherrie, Jackie and me. But Cherrie knows I’m a sucker when it comes to chocolate chip cookies. They are, hands down, my favorite cookie. Period.

If you read Food52, you may have already read about this cookie and tried it. If not, then you may want to read about it here. There are several major differences with this cookie – (1) there is no egg in the dough; (2) it uses vegetable oil instead of butter; (3) you absolutely MUST let the dough rest overnight in the refrigerator; (4) it’s vegan, in case you are interested in that aspect. With that in mind, I bought the ingredients while I was up in Placerville, and made them there, leaving most of them for Dana’s family to enjoy. I brought home 3, ate 2 and froze one for Cherrie. She got it last week, and I have forgotten to ask her what she thought of it. It wasn’t by Wednesday – it may have been 10 days later that I saw her, it was near dinnertime, and she surely would not have wanted to eat it then.

The cookies look and feel different – because they chill overnight, the dough is kind of hard to work with (I thought) and the cookies stood up – they weren’t flat at all like the cookies shown on Food52’s website. I used dark chocolate chips (which are specified in the recipe), but you could use anything you prefer – use the regular ones, which might be easier to manipulate in the chilled dough since they’re smaller than Ghiradelli’s. The baking part was about the same. The texture of the cookie was not quite as tender as regular ones (using butter and egg). And I thought the dough was less interesting – less flavorful because of the oil. Part of the joy of chocolate chip cookies, to me, is the cookie part, not just the chocolate chips.

What’s GOOD: well, they’re different. They’d probably keep longer since they have no egg in them. Most people at Food52 just raved about them. I’m not quite so enamored with them, but perhaps I should give them another try in my own kitchen. And I’d use regular chocolate chips next time. Will these become my go-to recipe? Nope, probably not. You’ll find my favorites listed on my Carolyn’s Favs with three chocolate chip cookies recipes listed as favorites.

What’s NOT: only that you must let the dough rest in the refrigerator overnight. For a die-hard chocolate chip cookie lover, that was hard to do! I did taste the dough (which you’d have no health problem doing in this recipe since you won’t be ingesting any raw egg), which seemed about the same as usual. Dough was a bit harder to work with when cold. A cookie scoop would help with that – my daughter didn’t have one, so I used an ice cream scoop instead.

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

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Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies

Recipe By: Food52, 2015
Serving Size: 18

2 cups all-purpose flour — 250 grams
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/4 cups dark chocolate chips — use at least 60% cocoa content
1/2 cup sugar — (100 grams)
1/2 cup packed light brown sugar — (110 grams) or dark brown sugar
1/2 cup canola oil — grapeseed, or any other neutral oil plus 1 tablespoon
1/4 cup water — plus 1 tablespoon
Coarse-grained sea salt or flaky sea salt like Maldon for garnish

1. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the chocolate chips to the flour mixture and toss to coat.
2. In a separate large bowl, whisk the sugars briskly with the canola oil and water until smooth and incorporated, about 2 minutes. Note: Use fresh, soft light brown sugar. If there are clumps, break them up with the back of a spoon or your hand before whisking.
3. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon or a rubber spatula until just combined and no flour is visible. Do not overmix.
4. Cover with plastic wrap. Refrigerate the dough for at least 12 hours and up to 24 hours. Do not skip this step.
5. Preheat the oven to 350° F. Line two rimmed sheet pans with parchment paper. Remove dough from the refrigerator and use an ice cream scoop or a spoon to portion dough into 2-inch mounds. We recommend freezing the balls of dough for 10 minutes before baking as the cookies will retain their shape better while baking.
6. Sprinkle the balls of dough with coarse-grained sea salt (if freezing, remove balls of dough from the freezer first), and bake for 12 to 13 minutes, or until the edges are just golden. Do not over bake. Let cool completely before serving.
Per Serving: 223 Calories; 11g Fat (41.6% calories from fat); 2g Protein; 32g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 136mg Sodium.

Posted in Miscellaneous, on December 19th, 2015.

Syrup  / Photo by Chelsea Kyle, food styled by Rhoda Boone

One of my readers, Donna, left a comment for me about the new grading system for maple syrup.

If you haven’t shopped for maple syrup lately, you might not have been aware that sure enough, the powers that be have come up with a new set of names for the same set of maple syrup types. I never did particularly like the way they graded maple syrup because it seems to me that Grade B implied a lesser quality than Grade A – when, in fact, Grade B was actually a stronger flavor. I guess some other people must have thought the same thing. So now, all maple syrup is Grade A, but they just have gradations of color and descriptors.

The photo above came from epicurious and most of the information contained here comes from an article on epicurious about the new grading system.

In a nutshell, here’s what’s new – just look for the descriptive name and you’ll figure it out:

GRADE A: Golden Color & Delicate Taste – The far left one, that used to be called Grade A, is still Grade A, but it’s the mildest form, more like honey. It’s the early season syrup.

GRADE A: Amber Color & Rich Flavor – The second from the left is also still Grade A, but it’s like the old Grade B, both “Medium Amber” and “Dark Amber.” This one is more mid-season syrup.

GRADE A: Dark Color & Robust Flavor – the 3rd from the left is a Dark Amber also, but has the deeper flavor and is harvested later in the season.

GRADE A: Very Dark & Strong Flavor – the far right one and has the most maple flavor. It was a type that wasn’t sold commercially, but sold to factories and candy producers and can be substituted for molasses. I’m guessing it’s not something we’d ever see in a store. And obviously, this one is the last of the maple syrup to be harvested.

Thanks, Donna, for informing me about this change – I’ll know now, and so will you as you shop for maple syrup.

Posted in Salads, Veggies/sides, on December 17th, 2015.

tomato_corn_salad_shallot_vinaigrette

We still have some fairly nice tomatoes at our farmer’s markets, and even in the grocery stores. Do make this if you still have some with bright, fresh available produce.

Last month one of my book clubs chose to read Delancey: A Man, a Woman, a Restaurant, a Marriage , the memoir written by Molly Wizenberg, of Orangette fame (her blog that I’ve been reading for years). It’s a very cute book – about Molly’s journey from single woman, to meeting the man of her dreams and then the rocky road of opening a pizza restaurant in Seattle. The rocky road was about pouring all their hard earned savings into it, even when Molly wasn’t so sure it was a good idea, but she wanted to support her hubby in fulfilling HIS dream of making pizza like he remembered from a Brooklyn restaurant that makes, to this day, some amazing pizza (so we read in the book, anyway). Delancey was almost an overnight success (fortunately) but it was almost Molly’s undoing. She tells it all, sharing her innermost fears almost from day one.

Our book club doesn’t usually read food related books, or restaurant memoirs, so I was surprised when Peggy suggested it. Not that I didn’t want to read the book – I did – but wasn’t sure the other gals in the group, who aren’t all foodies necessarily, would. But yet, the book isn’t all about food – it’s about Molly’s journey. And interspersed in the book are recipes. This one you won’t find on her blog, Orangette. That’s kind of a cardinal rule in blogging – if you’re one of the fortunates, who has become a published author, you don’t write up the book recipes on the blog – why would people buy the book then?

Peggy & her husband Gary came to one of our gourmet group dinners recently, and she brought the salad – the one we’d read about in the book. And gosh, was it ever good. It’s a sterling recipe for showcasing good tomatoes. Don’t even think about making this if you can’t find good tomatoes and cherry tomatoes. These days we seem to be able to get corn on the cob year ‘round, so that’s not a problem. And basil is ever present too. It’s just the tomatoes you’ll have to be careful about.

The shallot vinaigrette is shaken in a glass jar – nothing difficult about it, and any left overs will keep for a few days. I was delighted to use the dressing on a salad a few days later. And actually the tomatoes themselves, the ones left over from the dinner, were still glorious 2 days later since they’d marinated in the dressing. Peggy said she added a little more salt and sugar to the dressing, so I’ve included that change in the recipe below. Taste the dressing to make sure it meets your approval – and add more sugar if it tastes too tart. Molly suggested having fresh bread to mop up the good juices – we didn’t do that, and I wished we’d had some, but we had a full meal without having any bread. This might make a lovely lunch salad with some bread.

What’s GOOD: it’s an easy recipe to make – it’s all about the tomatoes. But yet, the corn adds a very nice texture to the salad. There isn’t all that much of the corn, but it’s a lovely addition. And then, the shallot vinaigrette is really, really good. Nothing all that unusual about it, but I thought it was perfect for the tomatoes. It will keep a day or so, although I wouldn’t serve it to guests after the first time probably. Definitely a keeper.

What’s NOT: only if you can’t get good tomatoes – don’t even try making this if that’s the case.

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

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Tomato and Fresh Corn Salad with Shallot Vinaigrette

Recipe By: Adapted slightly from Molly Wizenberg’s memoir, Delancey
Serving Size: 4

VINAIGRETTE:
1/2 extra virgin olive oil
1/4 cup sherry vinegar
1 teaspoon Dijon mustard
1 small shallot — minced
2 pinches salt — or more to taste
1/4 teaspoon sugar — or more to taste
Freshly cracked black pepper to taste
SALAD:
4 large tomatoes — sliced
1 cup cherry tomatoes — halved
3/4 cup fresh corn — cut off the cob
6 whole basil leaves — thinly sliced
Fleur de sel or sea salt flakes — to taste

1. DRESSING: Put all ingredients in a screw top glass jar. Tightly close the jar and shake vigorously. Put aside until ready to dress the salad, or store in the fridge if you’re making it ahead of time.
2. SALAD: Place the sliced tomatoes on a large serving platter (or divide between individual serving plates). Scatter corn kernels over the tomatoes. Season with fleur de sel, then drizzle generously with vinaigrette. Sprinkle with the fresh basil. Serve immediately with crusty bread to mop up the juices.
Per Serving: 304 Calories; 28g Fat (78.6% calories from fat); 2g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 102mg Sodium.

Posted in Beverages, on December 15th, 2015.

fireball_bottles

Truly, I didn’t just fall off the turnip truck, but I don’t frequent bars, liquor stores, big box liquor stores, and rarely even go down the aisle of wine and liquor at Costco – except to stock up on some Bailey’s now and then.

Then my friend Cherrie mentioned that one night when they were camping with a group of friends somebody brought out the Fireball. Having never heard of it and having heard her rave about it I bought a bottle. I thought it was something you mixed with something – – something – surely you don’t drink it straight? But yes she does. Over ice.

WHAT IS IT? It’s a Canadian whiskey somehow imbued with cinnamon and sugar, I suppose. It is very smooth. It’s also “hot.” It’s like drinking red hots with whiskey. Does that give you a clue? And it’s VERY smooth. It would have to be, otherwise I couldn’t drink it. Trust me on that! I’ve now discovered Fireball. So far I haven’t tried it with anything else – not with Rumchata, or 7-up, coffee, or Coca-Cola. There are websites about what to do with Fireball – other wild cocktails. I just can’t get past drinking it straight over ice.

Over Thanksgiving I casually mentioned it to my son-in-law, John, and to Sara, my daughter, who doesn’t drink hardly anything without falling asleep, and she sounded mildly intrigued. So John made a stop at a store one night I was there and must have asked where it was in the store . . . and said to the clerk “oh yea, I’ve gotta buy my mother-in-law some whiskey.” Anyone who knows me would know that’s so ludicrous because I drink almost nothing. But this Fireball. Well, I won’t say I’m hooked. I have one drink (an ounce) over ice and I’m done. And I definitely don’t have it every night. If I did that I suspect I’d get bored with it. So far, having one every 3-4 days, it’s still a treat and a taste sensation with the first sip.

John didn’t like it, and Sara didn’t like it either. We introduced it to Sara’s in-laws and no, they didn’t care for it. So now I have my own bottle plus the one John bought. In case you’ve not tried it – and in case you don’t like the taste of straight shots. This is more like a liqueur since it has a sweet tinge to it. It’s golden and is smooth. Now I have a drink I can order out. The drink has been around for a long time, but other than hearing the name of it, I’d certainly not tried it. It’s lovely . . . just so you know.

Posted in Desserts, on December 13th, 2015.

pudding_chomeur

Not such an attractive looking dessert, but oh my, is it ever good. Maple syrup heads the line-up of ingredients and its flavor dominates, in a good way.

Not so long ago I was at a Phillis Carey cooking class, and she explained that she’d been on a cruise in Canada and was served this dessert, a French dessert, more than once and when she got home she played around with it, keeping true to the original concept recipe, and created this that’s mostly like a cake, but it has this wonderful maple sauce it makes as it bakes. You’ve had pudding-cakes before, I’m sure. I have a bunch here on my blog, my favorites being a Lemon Sponge Pudding, a Sticky Chocolate Sponge Pudding, and lastly a Warm Chocolate Raspberry Pudding Cake. If you go to my recipe index page for Desserts, scroll almost to the bottom and you’ll find a listing of the various pudding cakes I’ve made over the years. The Gingerbread one is awfully good too.

Grade A Maple Syrup:

do use Grade A AMBER, the richer colored one if you can – it has a more intense flavor. Don’t use the honey colored one.

This recipe uses darker maple syrup (meaning it has a more intense, darker flavor, the darker always better in my book), plus cream, and mostly other standard baking ingredients, and it goes together quite quickly. This is an intensely flavored pudding cake – the maple flavor predominates, but it’s also very, very sweet. I didn’t make this myself, just ate it at Phillis’ cooking class, but when I make it I’m going to reduce the sugar by about half. There’s not much sugar in it – 1/3 cup – the sweet comes mostly from the maple syrup – but I’d definitely use less and see how it turned out. If you don’t mind the sweet (almost made my teeth ache) by all means use the full 1/3 cup. You need all the maple syrup because it is integral to the sauce portion. And whatever you do, DON’T substitute cheap “breakfast syrup” for the maple syrup. This is a time when you must use the real thing.

The maple syrup mixture (a cream-based concoction) is mixed up and half poured into an 8×8 glass dish. Then the batter is made – it’s  wet batter sort of like pancakes, I suppose – and you use a spoon to scoop big portions or mounds into the dish (six of them), then you pour the remaining maple mixture on top and bake it. Once baked, you do want to let it sit just a bit – that maple syrup would be VERY hot – it would burn your mouth if you ate it immediately. Serve warm with whipped cream or a dollop of crème fraîche on top. Likely you’ll hear raves and mmmm’s around the table.

What’s GOOD: the intense maple flavor is the first thing you’ll notice – it’s so good warm – do serve it that way. But I don’t imagine left overs would be bad even at room temp, either. It’s comfort food at it’s French Canadian best!

What’s NOT: nothing really – just read my note about reducing the sugar – it’s very sweet. Not good for anyone who’s averse to sugar!

printer-friendly PDF and MasterCook 14/15 file (click on link to open)

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Montreal Maple Pudding Cake (Pudding Chomeur)

Recipe: Phillis Carey cooking class, 2015
Serving Size: 6

1 1/4 cups maple syrup — Grade A Amber preferred (do NOT substitute breakfast syrup)
3/4 cup heavy cream
2 teaspoons cider vinegar
1 pinch salt
6 tablespoons unsalted butter
1/3 cup sugar — [my suggestion: use half this amount]
1 large egg
1/2 teaspoon vanilla
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
8 ounces creme fraiche — or whipping cream

NOTE: This could be prepared in individual ramekins (6-8 ounces each). Would probably take a little less time to bake. Serve each ramekin on a dessert plate.
1. Preheat oven to 350°F. Stir together maple syrup, cream, vinegar and salt in a small saucepan and bring to a boil and immediately remove from the heat.
2. Beat together butter and sugar with an electric mixer until light and fluffy, about a minute. Add egg and vanilla and beat until just combined. Sift flour, baking powder and salt together and fold into the egg mixture just until combined.
3. Pour 1/3 cup of the maple syrup mixture into an 8-inch square glass or ceramic baking dish. Use a pretty dish as you will want to serve this at the table. Spoon the batter into 6 mounds onto the syrup mixture, spacing the mounds as evenly as possible. Pour remaining syrup mixture over and around the mounds.
4. Bake until top is golden and firm to the touch, 25-40 minutes. Serve warm with a dollop of creme fraiche or whipped cream.
Per Serving: 605 Calories; 35g Fat (50.5% calories from fat); 4g Protein; 72g Carbohydrate; trace Dietary Fiber; 142mg Cholesterol; 240mg Sodium.

Posted in Appetizers, on December 11th, 2015.

cranberry_jalapeno_salsa_appetizer

Are you ready for December entertaining? If you’d like to make a really tasty, cranberry-seasonal appetizer that’s SUPER EASY, try this cranberry salsa that has a bit of kick from jalapeno. Absolutely super.

For Thanksgiving, every year, I make my cranberry relish. It’s a raw relish, and I remember my mother making something similar one year when I was probably a teenager. I took her recipe (cranberries, oranges, sugar) and made a few additions (ground ginger and apple) and that’s been my go-to cranberry relish ever since. Now when I found THIS appetizer recipe, back in 2008, it sounded so similar to that regular raw cranberry relish, but it’s an appetizer. And it has jalapeno chile in it. And cumin. Oh, and cilantro. It’s such an unlikely combination, but it sure does work.

If you’re having a smaller crowd, make half the recipe below – I used the full 12 ounces of cranberries – and I have quite a lot of this.

What’s the best part – how EASY it is to make. First whiz up a medium jalapeno (more if you like spicy) and a couple of green onions – they need to be finely minced. Then add in the fresh cranberries, sugar, cilantro and ground cumin. Whiz that up for 15+ seconds, pulsing, maybe scraping down the sides at least once, and it’s DONE. Scoop out into a container and refrigerate it for at least a few hours, preferably overnight – which gives the sugar a chance to dissolve and the flavors to come together. If you like spice (heat) add 2 jalapenos. When I tasted it – when I made it – I thought whoa – this is going to be too hot, but when it’s spread on a cracker with cream cheese, it totally mellows out the heat. Next time I will be adding more jalapeno to it.

At least 2 hours before you’re ready to serve this take out the 8-ounce block of cream cheese and let it sit out in its package, to soften. Yes, it will be fine – and it will be soft and spreadable when that time is  up. Put it out on a serving plate and nicely spread the salsa on top and add crackers or tortilla chips and you’re done. I happened to have some of Trader Joe’s pumpkin raisin cracker/toasts which were just super with this.

What’s GOOD: everything about this is good – easy, quick, and extremely tasty. I couple of days after I made this and served it, I had it for lunch. That was my lunch – crackers, cheese (protein) and fruit, albeit with sugar added in. I’ll definitely be making this again and again.

What’s NOT: I can’t think of anything that isn’t great about this appetizer. Make it, okay?

printer-friendly PDF and MasterCook 14/15 file (click link to open)

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Cranberry Salsa with Cream Cheese

Recipe By: Adapted very slightly from Cookbook Junkies (blog)
Serving Size: 10

12 ounces fresh cranberries
3/4 cup sugar
1 medium jalapeno chile pepper — chopped (use more if you enjoy the heat)
2 tbsp cilantro
1 tsp ground cumin
2 green onions — chopped
8 ounces cream cheese
A cilantro leaf or two for garnish
Tortilla chips, crackers or petite toasts for serving

NOTE: make the cranberry salsa the day before, if possible, or at least 6-8 hours ahead so the sugar has time to dissolve and the flavors to meld. If you like spicy food, add more jalapeno. Some recipes call for 2 of them. If you taste the mixture you may think it’s spicy with just one jalapeno, but once you add cream cheese to the bite, you’ll hardly notice the heat from the jalapeno.
1. Allow cream cheese block to sit out at room temp (in the package) for a full 2 hours to soften.
2. SALSA: In a food processor add the jalapeno and green onions first, and whiz those up first so they’re very small. Then add all of the ingredients, except the cream cheese and blend until it’s finely minced, but so the cranberries still have just a little bit of form.
2. You can buy whipped cream cheese, or whip it yourself, or just use fully softened cream cheese and place on the plate.
3. Pour the salsa over the cream cheese and serve with tortilla chips, crackers, or petite toasts.
Per Serving: 157 Calories; 8g Fat (44.6% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 69mg Sodium.

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