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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on January 19th, 2012.

sticky_chocolate_sponge_pudding

Oh my. Chocolate. Decadent. Smooth. Luscious. Lick the plate clean! Yes, indeed! Make again? Absolutely. The sooner the better if I have anything to say about it. And since I’m the #1 cook around here, that means it’ll be on my menu again soon. Maybe I’ll try making it with at least half Splenda, so my DH can have more of it. He ate very little of it since the regular version is loaded with sugar. Is it overly sweet? No, not at all, and I liked that part particularly.

We were having a group of friends over for dinner and most of the menu items were dishes I’ve prepared before. But I tried something new for dessert, and chocolate just sounded right. But as I read the recipe (a Jamie Oliver recipe – no longer available on his website or Food Network) that I had printed out a few years ago, I had some questions. For instance, the recipe said “pour the mixture into a greased baking tin.” Well, what, exactly is a “baking tin?” Is it a round cake pan? Or a rectangular baking dish? Or what?

So I went online and did a search for the recipe title, assuming I’d find other bloggers who had tried this recipe and elaborated in the directions. There were about 20 results for the pudding. But with every single website I checked the recipe had been duplicated verbatim. Most of them didn’t even have any narrative and not a single website mentioned how it was making it, or any directions. I think one said “delicious.” Well, yea! But nothing about the baking dish. They all said the very same thing – “a greased baking tin.” I checked Jamie’s website – and as I mentioned above – the recipe’s not there anymore. Not online at the Food Network either, which is where I originally found the recipe, I believe.

The other bit of research I had to do was figure out what “cooking chocolate” was. That was an easy search – it’s unsweetened chocolate. The Brits do use a few different words than we do. But I still wasn’t done with my research. The recipe called for self-raising flour. We call it self-rising, but either way, I didn’t have any. Our grocery stores don’t carry it, so I needed to find a solution to that. Answers were forthcoming as soon as I put in the Google searchbox: “how to make self rising flour.” Got several results. Answer: Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour. That was easy – 7 ounces of flour is close to a cup, so I used those measurements. This recipe has additional baking powder, though, so I lumped the two into one measurement.

So, time to make cake. Or pudding. Or pudding cake, as it is. I’m such a fan of “pudding cakes.” My very favorite is lemon. In case you’ve never made a pudding cake, it’s the kind that you make in one batter, but as it bakes, it separates with a sauce-type layer on the bottom, and a light cake-type layer on top. When you dip a big spoon into the dish you come out with a self-pouring kind of cake and pudding. I have a whopping 5 of them on my website now: Chocolate Upside Down Baked Nut Pudding Cake, Cranberry Pudding Cake, Gingerbread Pudding Cake, Lemon Sponge Pudding (my favorite of the bunch), and Peach Pudding Cake. With this new recipe that’ll make 6 and this one will also be highlighted in red, meaning it’s a favorite.

Okay, I got distracted there. Back to making the sponge cake. I’ve left the recipe below using weight measurements rather than trying to convert them to cups. Especially with baking, it’s so important to weigh rather than measure by cups because it’s all about chemistry. You mix up sugar and butter until it’s light and fluffy, then add eggs and the flour. Meanwhile you stir 3 rounded tablespoons of cocoa into 8 tablespoons of warm water. It makes a thick slurry. That gets added to the cake batter along with some sliced almonds and about 4 ounces of unsweetened chocolate (that you chop up finely on a chopping board). See how easy that was? That’s poured into a 9-inch round cake pan (that’s what I finally decided to use – and mine is a little higher sided than the traditional 8-inch round cake pans). If you don’t have a 9-inch round cake pan I think a round or rectangular ceramic dish would be just fine – just grease it first. Don’t use a 9×13 size – that would be too big, for sure. Something smaller would work. If you use the larger size, do adjust down the baking time, though!

sponge_cake_collageHere are the photos of the cake. Top photo is the cake just out of the oven. The bottom photo shows the sauce just after I spread it all over the cake. The cake was still hot. Next time I make this I’m going to sprinkle more sliced almonds on top of the sauce. That will look pretty!

As for the baking . . . Jamie’s recipe said 18-20 minutes. Well, maybe he used a larger pan and 18-20 minutes was sufficient to bake the cake. With the 9-inch pan it took me about 32 minutes. But do watch the cake carefully. At 18 minutes the middle of the cake was still liquid. At 22 minutes it was slightly liquid. That’s when I added another 10 minutes and it was perfect.

The cake is an infinitely soft – sponge – cake. All that whipping up of the butter and sugar (until the mixture was a very light color) helps makes this a light texture. The additional baking powder helped too.

So, while the cake was baking I made the “sauce.” I didn’t have enough unsweetened chocolate to make this, so I substituted some semisweet instead and eliminated the powdered sugar that was in Jamie’s original recipe. So it was just the chocolate, a cube of butter and 4 T. of milk. When the cake came out of the oven I poured this “sauce” all over the top of the cake and spread it out to cover. It just barely covers the cake. Then I let it cool, and about an hour later I scooped out a serving, poured a little bit of heavy cream on top. The “sauce” is kind of like a frosting in a way, except that it is soft. It didn’t pool or puddle when I served it, so it isn’t exactly a pudding cake. But whatever it is, it’s great. I was in chocolate heaven. You will be too, I promise!

What I liked: absolutely every single solitary thing about it. If you’re a chocolate nut, you’ll love this recipe. Easy to make, too.

What I didn’t like: well, nothing. What could be better than an ooey-gooey chocolate cake?

printer-friendly PDF
MasterCook 5+ import file – click to run MC or right click to save file

Sticky Chocolate Sponge Pudding

Recipe: Adapted some from a Jamie Oliver recipe
Serving Size: 8
NOTES: The original recipe called for 7 ounces of self-raising (rising) flour. If using, reduce baking powder to 1 rounded teaspoon and eliminate the salt altogether. Original recipe also said bake the sponge for 18-20 minutes, but I had to add another 12 minutes or so, based on using a 9-inch round cake pan. If you don’t have that size pan, use a slightly larger ceramic dish (greased). Don’t use a 9×13 as that would be way too big. But reduce the baking time, then and check every few minutes from 18 minutes on to see if the cake is set in the middle.

CAKE:
7 ounces sugar
7 ounces butter
7 ounces flour — sifted
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
3 tablespoons cocoa powder — rounded
8 tablespoons warm water
1/3 cup sliced almonds
4 ounces unsweetened chocolate — chopped
CHOCOLATE SAUCE:
4 ounces semisweet chocolate
4 ounces butter
4 tablespoons milk

1. Preheat oven to 350°F (180°C). Beat the sugar and butter until pale and fluffy, about 5 minutes. Sieve the flour and baking powder into the butter mixture. Add the eggs and mix it all together. Then mix the cocoa powder with 8 tablespoons of warm water, until smooth.
2. Fold the chocolate paste, almonds, and chocolate pieces into the cake mixture. Pour the mixture into a greased 9-inch round cake tin, spreading it out evenly. Bake for about 25-32 minutes or until a toothpick inserted in the middle comes out barely clean. Do not over bake. If using a larger sized pan, reduce baking time appropriately.
3. Meanwhile, melt the chocolate sauce ingredients in a bowl over some lightly simmering water. Stir until blended well. When the pudding is cooked, remove from the oven and pour the chocolate sauce on top while still cake is hot. Cool for an hour. Serve warm or cold with cream, sweetened whipped cream or vanilla ice cream.
Per Serving (yikes – but you might be able to get more than 8 servings, so it would cut it down some): 681 Calories; 49g Fat (61.7% calories from fat); 9g Protein; 60g Carbohydrate; 4g Dietary Fiber; 166mg Cholesterol; 643mg Sodium.

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  1. Toffeeapple

    said on January 19th, 2012:

    Good grief, no directions for pan size is very bad. It used to be that people would cook Victoria Sponge Cake (and other similar cakes) in two 7 inch pans, I think because of the rationing of ingredients during and after the last war. I have several of Jamie’s books and, when I can, I shall investigate to see if I have the recipe and if it gives a size of pan. I’ll report back at some point.

  2. Gloria

    said on January 19th, 2012:

    Carolyn, this looks fantastic. I’m a chocolate girl and will definitely be making this. Thanks for doing all the research. 🙂

    You’re welcome. This one’s a winner, too. . . .carolyn t

  3. Mhairi

    said on November 18th, 2014:

    I have make this cake a lot and increased the time.. its a really good cake.. but I think Jamie’s version would have been a bigger pan because its suppose to be a sponge cake and they are typically thin.. anyway I love this cake

  4. Mhairi

    said on November 18th, 2014:

    http://www.foodnetwork.com/recipes/jamie-oliver/sticky-chocolate-sponge-pudding-recipe.html

    I also found it here but it says no salt so I would rather have salt..

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