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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on February 16th, 2018.

almond_anise_biscotti

Over Christmas I visited my good friend Linda, who lives in Carlsbad, a very sweet town north of San Diego. My cousin Gary was with me, and we couldn’t stay long. But, she served coffee and these gems. (Isn’t her mug the cutest thing? As you might guess, she’s a Scrabble fan.)

There are a number of recipes here on my blog from my friend Linda. Like her Bombay Chicken, Neva Tee’s Carrot Cake and  Crockpot Chicken Enchilada Soup. Oh, and a great lower-calorie dish (though you’d not know it), Chicken Madeira. OH, forgot her Lemon Chicken Soup with Orzo, too. She’s a terrific cook, and loves to entertain and serve not one but two or three things for us. We were only there for about 30 minutes, I think. I gobbled these down like there was no tomorrow. I think I had two (both dunked into my cup of coffee), but I wanted another one (I didn’t – but I think she gave me two to take home – yea). She’d also baked a loaf cake, but she wasn’t thrilled with it, so that won’t get posted here. But these cookies – oh  yes. I’ll be making them. Linda even gave me a little bitty container of Sambuca, that anise flavored liqueur which is an addition to these cookies since I don’t have any in my liquor pantry. I offered to let Linda write the blog post, but she just didn’t think she had the writing skill (she does!) to write as I do. . . oh well. She thinks I have some special writing skill. I don’t think I do – though I like to write, but I write like I’m talking to each and every one of you. It’s just a conversation we’re having, right? The other day I clicked a link to someone’s blog and it was just a recipe. That was it. Not a word of comment, yea or nay. Nothing. Why do that? What’s the use if you don’t have the person’s perspective on the recipe – was it good or not?

Image result for sambuca

I don’t suppose you would HAVE to use Sambuca, but it does add good flavor to these biscotti. There are many brands out there – the photo at left is just one example. I had a friend, Doreen (who actually introduced me to my DH, Dave, back in 1981) who was Italian and her mother made anise biscotti – this would have been the mid-70s. I fell in love with biscotti way back then, and have made her recipe many times over the years. Guess I haven’t made them since I started writing this blog in 2007, as I’ve not posted that recipe.

This original recipe comes from America’s Test Kitchen, and is an alteration from it, slightly. After making them once, Linda decided that the flavor needed to be amped up, so she added more anise and Sambuca. Normally the biscotti would be just almond, or anise, not both, but she decided to try it this way. I liked the combo.

There are more steps than the usual biscotti – you may want to read the recipe through before doing it. This is no last-minute quick cookie to make. But no steps are difficult or all that time consuming – well, other than having to draw a specific sized rectangle on the parchment paper so you get exact-sized finished biscotti. Thank you, Linda, for a great recipe. (And no, Linda, don’t buy me a Scrabble coffee mug – much as you might want to – I drink my coffee, always, out of smaller cups.)

What’s GOOD: the flavor, first and foremost! Loved the combination of anise AND almond, and the anise flavor is subtle – even though you use both anise seed and Sambuca. If you’re used to more-traditional anise biscotti, this won’t qualify, as the anise flavor is light, but noticeable.

What’s NOT: maybe the extra steps required, but not all that difficult in the big scheme of things for biscotti. These types of cookie always require double baking.

printer-friendly PDF and MasterCook 15/16 (click link to open recipe)

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Almond Anise Biscotti

Recipe By: Adapted slightly from America’s Test Kitchen cookbook
Serving Size: 30

1 1/4 cups whole almonds — lightly toasted
1 3/4 cups all purpose flour
2 teaspoons baking powder
1 tablespoon anise seed
1/4 teaspoon salt
2 large eggs
1 cup sugar
4 tablespoons unsalted butter — melted and cooled
1 tablespoon Sambuca
1/2 teaspoon vanilla
vegetable spray
1 large egg white — whisked with a little bit of water

1. Adjust oven rack to middle position and heat oven to 325°F. Using ruler and pencil, draw two 8×3″ rectangles, spaced 4″ apart on a piece of parchment paper. Grease baking sheet and place parchment on it.
2. Pulse 1 cup of the almonds in food processor until coarsely chopped, 8-10 pulses; transfer to bowl and set aside. Process remaining 1/4 cup almonds in food processor until finely ground, about 45 seconds. Add flour, baking powder, anise seed and salt, process to combine, about 15 seconds. Transfer flour mixture to second bowl. Process eggs in now empty food processor until lightened in color and almost doubled in volume, about 3 minutes. With processor running, slowly add sugar until thoroughly combined, about 15 seconds. Add melted butter, Sambuca and vanilla and process about 10 seconds. Transfer egg mixture to medium bowl. Sprinkle half of the flour mixture over egg mixture and using spatula, gently fold until just combined. Add remaining flour mixture and chopped almonds and gently fold until just combined.
3. Divide batter in half. Using floured hands, form each half into 8×3″ rectangles, using lines on parchment as a guide. Spray each loaf lightly with oil spray. Using rubber spatula lightly coated with oil spray, smooth tops and sides of rectangles. Gently brush tops of loaves with egg white wash.
4. Bake loaves until golden and just beginning to crack on top, 25-30 minutes, rotating pan halfway through.
5. Let loaves cool on baking sheet for 30 minutes. Transfer loaves to a cutting board. Using a serrated knife, slice each loaf on slight bias into 1/2″ thick slices. Lay slices, cut side down about 1/4″ apart on wire rack set in rimmed baking sheet. Bake until crisp and golden brown on both sides, about 35 minutes. flipping slices halfway through baking. Let cool completely before serving. Biscotti can be stored in airtight container for up to a month.
Per Serving: 130 Calories; 7g Fat (47.7% calories from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 58mg Sodium.

Posted in Brunch, IP, pressure cooker, on February 12th, 2018.

IP_crustless_quiche_lorraine_spinach

Goodness, me. This was so easy to make. I could even make this for myself for dinner, and then have leftovers.

Christmas morning I usually make something special for breakfast. My cousin Gary was visiting, and although he wasn’t feeling very good, still he knew he should eat, so I whipped this up in the IP. It was my first IP recipe I tried, and it turned out really well. My cousin has to eat GF, so going crustless was the way to go anyway. I was perfectly happy with the results.

I did research using the IP for quiche, but found several recipes, so I knew it was a successful thing to try. I had some baby spinach in the refrigerator that needed eating anyway, so I kind of combined two recipes and made it a quiche Lorraine style but with added spinach. Daughter Sara gave me an IP cookbook called Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast. This recipe, with my modifications, came from that book.

The quiche ingredients were standard, starting with some thick sliced bacon that I sautéed for awhile to get it rendered out and crispy. There was hardly any fat in the pan anyway since the bacon I used was so meaty. The onion was cooked through, then I cooled and cleaned the IP pot. Meanwhile I mixed up the quiche ingredients (eggs, milk, cream, S & P, Emmental cheese, spinach) and the bacon and onion, of course. The rack is inserted into the IP, then the quiche, loosely covered with foil (you don’t want steam to get in there – it would ruin the chemistry of the quiche). It was pressure cooked for 10 minutes, rested for 10, then quick released.

IP_crustless_quiche_lorraine_spinach_wedgeI’d shredded a bit of extra Emmental and sprinkled more of it on top and stuck it under the oven broiler, just so it would have a bit of color. One thing about pressure cooking . . . you can’t get good color unless  you brown things before, or broil them after. It took no time at all to broil it for a few minutes. I let it rest for a couple of minutes because it was so hot, then cut into 4 portions and served it along with some yogurt and fruit.

What’s GOOD: it was basically a 2-dish prep (IP pot plus the ceramic baking dish) so there was easy cleanup. Loved the quiche. It may not have had the same consistency as a traditional oven-baked quiche – almost like eggs done in the microwave – but it was good and hit the spot. I liked the addition of spinach, even though it’s not traditional for a Lorraine type quiche.

What’s NOT: nothing really, unless you really miss the crust.

printer-friendly PDF and Master Cook 15/16 file (click link to open recipe)

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IP Crustless Quiche Lorraine with Spinach

Recipe By: Adapted slightly from Instant Pot Obsession
Serving Size: 4

1 teaspoon butter — (for coating baking dish)
3 slices bacon — chopped
1 small onion — sliced thin and chopped
1/2 teaspoon kosher salt
1 cup fresh spinach — coarsely chopped
3 large eggs
1/2 cup whole milk
1/2 cup heavy cream
1/8 teaspoon white pepper — or black
1 1/4 cups Emmental cheese — or Gruyere, or other Swiss type
1 cup water — for steaming
TOPPING:
1/3 cup Emmental cheese — or Gruyere, or other Swiss type

1. Prepare a 1-quart round baking dish (that fits in the IP) and coat the bottom and sides with the room temp butter.
2. Using the IP saute function render the bacon until it’s crispy. Remove and set aside. Add onion and 1/4 tsp salt and cook, stirring often, until the onion is fully translucent and soft. Remove and set aside. Pour out any extra grease from the pot, cool, then clean the pot and replace into the IP.
3. In a large bowl combine the eggs, milk and cream, then add pepper and remaining salt. Add half the cheese to the mixture along with the spinach, bacon and onion, and pour it all into the prepared, buttered baking dish. Add remaining cheese on top. Cover with foil – not tight – but enough so steam won’t get into the dish. Install rack in the pot and gently place quiche dish on top of the rack. Add water to the bottom. Use manual pressure for 10 minutes, then let sit for 10 minutes as a natural release, then quick release.
4. Open IP, remove quiche, using the rack handles and set on countertop. Meanwhile, preheat broiler.
5. Add extra cheese to the top of the quiche and place under broiler just long enough to get some nice golden brown color to the top (watch carefully), remove, allow to cool for about 3-5 minutes. Cut in wedges and serve.
Per Serving: 386 Calories; 31g Fat (71.9% calories from fat); 20g Protein; 7g Carbohydrate; 1g Dietary Fiber; 250mg Cholesterol; 519mg Sodium.

Posted in IP, Pork, pressure cooker, on February 8th, 2018.

IP_spareribs_bbq

Oh yes, mouth watering happening as I look at that photo. So quick and easy.

The other day I discovered an ancient package of pork spare ribs (not baby backs) in my freezer, back when my DH and I bought a part of a Berkshire pig. It had unique wrapping, so I knew – and it had a date on it. 2011. Wow. It’s been in my freezer for nearly 8 years! I didn’t hold out much hope that it would be all that good, but guess what? It was wonderful. Maybe because it was packaged well to begin with!

With my new instant pot sitting on my kitchen counter, I scanned websites to find a recipe that would work. Sure enough, found one at the blog called iwashyoudry. Shawna had used baby backs, but I presumed the cooking time would be similar. First I removed the thin tissue along the back of the ribs. It’s a bit of a nuisance to have to do that, but I did it anyway, knowing the dry rub would reach all the inner meat if I took the time. Then I combined the dry rub – a little bit of brown sugar and a bunch of spices. A very good mixture, I think! Into the IP they went, to rest on top of the IP rack, leaning up against the sides of the pot.

Once the meat was in, you add some water, apple cider vinegar AND a tiny jot of liquid smoke to the bottom of the pot, making sure you don’t wash off any of the spices sticking to the ribs. Having used liquid smoke in the past I wasn’t altogether sure I’d like it – but  using just 1/4 tsp gave the ribs just a hint of smoke. The meat cooked under high pressure for 23 minutes (Shawna cooked her for 25, but spareribs have less meat on them, so I chose 23). It rested for 10 minutes, then quick release.

Meanwhile, preheat the broiler during the last couple minutes of resting time and prepare a baking sheet with foil (for easy cleanup) and have at the ready your favorite bottled BBQ sauce. Lay them on the baking sheet and brush that on. Broil just until beginning to get crispy brown. Remove and dig in! For mine, the ribs were nearly falling off of the meat, so I just took the bones out and had a nice little plate of just meat. And sauce. And spices. All good tasty stuff! My thanks to Shawna for a great recipe that works!

What’s GOOD: you can have ribs on the table in a little over 35 minutes or so, that taste like you’ve spent hours smoking and tending to them. When you haven’t!! Loved the combo of spices in the dry rub and with using just a little bit of BBQ sauce to finish them off; these were perfect! A keeper.

What’s NOT: really nothing, other than ribs have a lot of fat, so for me, they’re a real treat. Not something I’d fix on a regular basis.

printer-friendly PDF or MasterCook 15/16 file (click link to open recipe)

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Instant Pot BBQ Spareribs

Recipe By: adapted slightly from I wash you dry (blog)
Serving Size: 4

3 pounds pork spareribs
1/4 cup brown sugar
2 tablespoons chili powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 cup water
1/2 cup apple cider vinegar
1/4 teaspoon liquid smoke — optional
1/2 cup barbecue sauce

1. Remove the thin lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely. (This allows the dry rub to reach the meat underneath.)
2. Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
3. Place the rack in your IP/pressure cooker and place the ribs inside the pot, standing on their ends, wrapping around the inside of the pot. It’s okay if it leans against the pan. Pour in the water, apple cider and liquid smoke (if using), being careful to not wash off any of the seasonings.
4. Secure the lid, making sure the vent is closed. Pressure cook on high for 23 minutes. Let the pressure naturally release for 10 minutes, then quick release the rest of the way.
5. Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with your favorite BBQ sauce, and broil for 5 minutes, but keep an eye on it so it doesn’t burn.
Per Serving: 686 Calories; 51g Fat (67.4% calories from fat); 37g Protein; 18g Carbohydrate; 2g Dietary Fiber; 165mg Cholesterol; 994mg Sodium.

Posted in Chicken, on February 4th, 2018.

chix_sausage_sheetpan_dinner_w_aged_balsamic

I’m really enjoying these sheetpan dinners. So EASY and tasty. This one is no exception.

It’s been awhile (at least 6 weeks ago) that I made this, but it was so good, and worth it, that I didn’t want to NOT post it. I had a recipe to start from, but I was a bit creative with it, adding a few extras, just because.

The original recipe was in Sunset Magazine in the December/January issue, but because my cousin Gary doesn’t like brussels sprouts, and because I had a sweet potato on hand, I changed up some of the ingredients, but kept to the main idea of the Sunset recipe. I added broccoli, more onion and I had multicolored small bell peppers. I bought some really good quality chicken sausages at a butcher shop first, then embellished with all the other ingredients. EVOO (or avocado oil) is used at the beginning and then tossed with all the raw veggies and into the oven it goes for about 30 minutes. The Fuji apple is a game-changer – it adds a lovely bit of sweetness to it all. Loved that part.

chix_sausage_sheetpan_raw_ingredI think the original recipe started with pre-cooked sausages. Not me – mine were raw, and I just made sure they were cooked through before serving (they were). The vegetables were perfectly cooked and the sweet potatoes slightly crispy on a few edges, and the onions were certainly cooked through too. I served it right from the pan, with aged balsamic drizzled over the top. I think I probably used more than a tablespoon – probably 1 1/2 T at least so that nearly every item had a bit of the vinegar. I like aged balsamic (you do NOT want to use regular grocery shelf quality balsamic on this as it’s way too acidic – you need the syrupy style of aged balsamic to do this justice). My cousin who was visiting doesn’t much like balsamic (I didn’t know that or I’d have drizzled it on half of the pan) so he was a bit put off by it, but me? Loved it. Would have been happy to drizzle a bit more over it, except for the fact that aged balsamic is quite dear and not something to lavish on one sheet pan dinner! If you don’t have aged balsamic, might I suggest you use a fruit balsamic (I have several – – pomegranate, strawberry that I recall) because the ordinary/cheap stuff wouldn’t be good.

What’s GOOD: overall healthy, tasty and EASY. Love that last part. I ate the left overs about 5 days later and enjoyed it almost as much as the first time around. If you want to make it more original, use Brussels sprouts and no yellow squash or sweet potato. I loved the apple in the mix.

What’s NOT: nothing that I can think of. So easy!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Chicken Sausage and Vegetables Sheet Pan Supper with Aged Balsamic

Recipe By: adapted from Sunset Mag, Dec/Jan, 2017/18
Serving Size: 4

2 tablespoons EVOO — or avocado oil
1 medium red onion — cut into 1/2″ rounds
8 chicken sausages
10 ounces brussels sprouts — halved (quartered if large) or broccoli
1 large sweet potato — peeled, sliced 3/4″ thick
1 large yellow bell pepper — cored and sliced
2 yellow squash — ends removed, cut in thick slices
2 medium Fuji apples — cored and cut into wedges
Kosher salt and freshly ground pepper
2 tablespoons EVOO
2 tablespoons aged balsamic vinegar — syrupy balsamic vinegar
chopped Italian parsley to garnish

1. Preheat oven to 425°. Spread a large rimmed baking sheet with 2 tbsp. oil. Separate onion into rings of 2 to 3 layers. Set onion, sausages, brussels sprouts (or broccoli), yellow squash, bell pepper and apples in pan. Liberally salt and pepper everything. Drizzle with remaining 2 tbsp. oil, toss to coat, and arrange evenly.
2. Bake until vegetables are tender and meat is cooked through, 25 to 30 minutes. Drizzle vinegar on top and sprinkle with parsley.
Per Serving: 336 Calories; 16g Fat (38.1% calories from fat); 5g Protein; 52g Carbohydrate; 11g Dietary Fiber; 2mg Cholesterol; 35mg Sodium.

Posted in Veggies/sides, on January 31st, 2018.

yukon_gold_parsnip_mash

 This recipe should have been posted before the holidays – in case you wanted to serve such a side dish when you had guests. The combo of parsnips and potatoes is really a good match.

It’s been some months ago I went to a cooking class where these were served, and I loved them. But then, I like parsnips in any way, shape or form. I forget about them, however, as they’re not a common produce item at my markets. Are they at yours? Over the holidays I saw them, but didn’t buy any – should have, because I’d like to make these now.

These aren’t anything unusual in the making of them – other than the addition of mascarpone and crème fraiche to them. A lot, actually, but the recipe makes a lot. Fresh sage adds just a lovely, subtle hint of the herb, and the freshly grated nutmeg is just perfect in them – some in the potatoes and a bit sprinkled on top when it’s served. IF you like these ingredients, save this recipe for next winter, perhaps, or for Easter dinner maybe?

What’s GOOD: the parsnip flavor is just so yummy-good. The cream products add a lovely lushness to the mixture. Altogether delicious and a keeper of a recipe.

What’s NOT: maybe only finding parsnips?

printer-friendly PDF and MasterCook 15/16 file (click link to  open recipe)

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Yukon Gold and Parsnip Mash

Recipe By: from a cooking class with Susan V, 2017
Serving Size: 9

4 pounds Yukon Gold potatoes — or Russett
1 pound parsnips — peeled, quartered lengthwise and cut in 2″ pieces
4 tablespoons butter
8 ounces creme fraiche
4 ounces mascarpone cheese
1/2 teaspoon nutmeg — divided use

1. Place potatoes and parsnips in a large pot. Cover with water. Add a tablespoon of salt and bring to a boil. Cook until potatoes and parsnips are tender. Drain. Put them back in the pot with butter and coarsely mash. Add creme fraiche, mascarpone, HALF the nutmeg, salt and pepper to taste.
2. Transfer to a serving dish and sprinkle remaining nutmeg on top. Serve immediately.
Per Serving: 372 Calories; 18g Fat (44.6% calories from fat); 7g Protein; 45g Carbohydrate; 5g Dietary Fiber; 54mg Cholesterol; 87mg Sodium.

Posted in Chicken, on January 27th, 2018.

baked_chix_rice_mushrooms

A stellar recipe – with the mushrooms playing a star role, but all the comforts, too, of a simple, home cooked kind of casserole with chicken and rice.

This recipe has legs. Well, maybe I should qualify that – this recipe, which makes a lot – can be made into 3 different meals if you’re not feeding 8-10 people at the beginning: (1) the first, a casserole; (2) with more mushrooms as a 2nd serving (microwaved); and (3) mixed with broth, more mushrooms and peas, as SOUP.

The original, which supposedly feeds 8, makes a bunch. The pan above in the photo is a 5” high sided nonstick pan I use a lot. Since I’m a family of one, it was probably more than I needed. But my cousin Gary was visiting over Christmas, and before he got sick and only wanted soup, I made this. I’m glad I did, as he ate lunch from it twice when I was off with family for Christmas Eve and Christmas Day. Then, a couple of days later I took a bunch from it and gave it to my dear friend Gloria and her husband for a dinner. She had enough for a dinner AND a lunch portion. Once Gary flew home, I re-invented it once again. I bought another 8 ounces of fresh brown mushrooms and made another batch of the mushroom topping and ate it as a reheated plate (microwaved) with more hot-water-rinsed peas on top. When there was STILL a small amount left, I made it into soup with more of that mushroom broth concentrate stuff. Oh, was that good, too.

baked_chix_rice_closeupI think this dish would feed 10 (unless they’re hungry teen-agers). The recipe came from the New York Times, and was designated as one of the top 10 for 2017. It may not look like anything special, but it was really, really good. For me – since I added more mushrooms to it (because I like them) – it was comfort food, for sure. It was filling and it was pretty. The making of it is easy enough – most of it is done in the one big pot (chicken, mushrooms and rice with lots of added flavors like wine, thyme, onion). Then it’s baked for a brief time and while that’s happening, you sauté some additional mushrooms (the more varied the mixture, the better). I didn’t go shopping to different stores to find oddball mushrooms (I used brown and shiitake), and when I re-made it with the leftovers, I used only brown crimini mushrooms.

Thinking about this . . . if I make this again I think I’ll use some of the riced cauliflower as the “rice” in this dish. I’d need to adapt the cooking times, but it would be a whole lot less carbs. Just food for thought.

What’s GOOD: the overall flavor is marvelous. One might not think such simple ingredients could yield such umami flavor (must be the mushrooms?) but it did. If serving to guests, I’d double the amount of mushroom topping too (it gives it a really pretty “look”). Read recipe for how to use the left overs. Just know that this dish is very rice-centric.

What’s NOT: nothing, really. Altogether good recipe, worth making.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Baked Rice With Chicken and Mushrooms

Recipe By: adapted slightly from New York Times, one of the best recipes of 2017, by David Tanis
Serving Size: 9

2 pounds boneless skinless chicken thighs — cut into 1-1/2-inch chunks
Salt and pepper
2 tablespoons olive oil
1 large onion — diced (about 1 1/2 cups)
1 large sprig thyme — plus 1 teaspoon freshly chopped leaves or use half the amount of dried thyme, pressed firmly in your palms
1 bay leaf
1 cup white wine — vermouth would work here
2 cups basmati rice — soaked for 20 minutes, rinsed and drained
16 ounces mushrooms — use a mixture of mushrooms, sliced 1/4-inch thick
1/4 cup dried mushrooms — reconstituted in water
4 cups low-sodium chicken broth — heated
3 tablespoons unsalted butter
1 cup frozen peas — rinsed in hot tap water for 30 seconds
2 small garlic cloves — smashed to a paste with a little salt
3 tablespoons chopped parsley — with extra for garnish, if desired

1. Place chicken pieces on a baking sheet and season generously with salt and pepper. Set aside. Heat oven to 350°F.
2. Pour olive oil into a 4-quart enamelware Dutch oven or similar heavy pot and set over medium-high heat. Add onions and cook, stirring, until nicely browned, 8 to 10 minutes, then season with salt. Add chicken, thyme sprig and bay leaf, and continue to cook, stirring, for 2 minutes more.
3. Add wine and simmer briskly until reduced by half, about 5 minutes.
4. Add reconstituted mushrooms, the rice and a large handful of the fresh mushrooms and stir to combine. (Reserve most of the raw mushrooms for garnish.) Add broth and bring to a simmer. Check broth for seasoning and adjust.
5. Cover pot and cook for 10 minutes over medium heat. Transfer pot to oven and bake, checking after 10 minutes to see if the rice is cooked through, but may take up to 15 minutes. Finally, remove from oven and let rest for 10 minutes off heat.
6. While rice is baking, sauté remaining mushrooms: Melt butter in a large skillet over high heat. Add mushrooms, season with salt and pepper (add more garlic if you’d like) and cook, rapidly stirring, until they have softened and browned, 5 to 7 minutes. Add peas, if using, and heat through. Turn off heat, then add reserved chopped thyme, the garlic and the parsley. Toss to coat well.
7. Fluff rice (and remove the bay leaf if you can find it), then top with sautéed mushrooms and serve with more parsley on top.
CAROLYN’S NOTES: I prepared this with double the mushrooms (original recipe called for 8 ounces but I’ve upped it in the recipe here). For the 2nd serving a few days later, I bought another 8 ounces of mushrooms and created the mushroom topping again and was lazy, heating the chicken/rice part in the microwave, topping with the extra mushrooms then adding the rinsed-in-hot-water peas to make it pretty. Then with what was left, I made it into soup by adding yet more mushrooms and some mushroom concentrate (broth), then sprinkling the top with some Parmigiano-Reggiano cheese and parsley. If you’ve had enough of it by then, you could make the soup and freeze it for a few weeks later.
Per Serving: 414 Calories; 16g Fat (34.6% calories from fat); 29g Protein; 40g Carbohydrate; 3g Dietary Fiber; 86mg Cholesterol; 246mg Sodium.

Posted in Appetizers, on January 24th, 2018.

cheese_ball_horseradish

A lovely tasting cheese ball, suitable for anytime. The little bit of horseradish in it gives it a different and subtle hint of it – not at all overpowering.

Cheese balls are so appropriate for the holidays. I made this a few days before Christmas and took it to daughter Sara’s house. We were spending the afternoon making tamales, but we ended up eating this and a big pan full of nachos (with the leftover pork and red chile tamale filling and a bunch of jack cheese sprinkled on top) as dinner. After the tamale fest, everyone was fatigued with the process, and the last thing Sara wanted to do was prepare a sit-down dinner. So out came the cheese ball and we just noshed.

For the last several months I’ve subscribed to the New York Times’ daily food section email. And of course, they want me to subscribe (the pay type, and no, I’m not doing that), and every day they remind me that I’m not subscribed, but yet I am able to access the recipes they include in those emails. Most of the time there isn’t anything all that noteworthy, but occasionally they rave about something. And the last week of December they mailed out links (and photos) of the favorites of 2017. This is one of them. And they particularly mentioned the hint of horseradish gave it really great flavor.

There are two steps to making this: (1) the nut coating; and (2) the cheese ball. You use a stand mixer for the cheese – maybe it could be done with a hand-held mixer (try it and see) but the stand mixer made it easy to combine the ingredients. The nut coating (walnuts, maple syrup, butter and salt) is roasted in the oven until just golden brown, then you chop up the nuts and set those aside. The cheese  ball needs to be refrigerated for a few hours (I did mine overnight) and just before serving you roll the ball in the nut mixture and onto a serving platter it goes. Very simple, and nice to make ahead if you’re having a group over and want minimal fuss at the last minute.

The recipe calls for cream cheese, cheddar and Gruyere. I didn’t have the last one, and Trader Joe’s was out of Gruyere (darn) but I found another Swiss type cheese that was similar. I do not recommend you use a domestic Swiss cheese in this – whatever it is American cheese producers do to our Swiss cheese, well, let’s just say I don’t want that flavor profile in the cheese ball. I used Emmental and it was perfect. The herbs add a nice little green hint throughout, and of course, the horseradish, to me, is the subtle star of the show. Also liked the nut coating.

What’s GOOD: loved the horseradish hint in the mixture, and enjoyed the cheese combo too. Very tasty. Easy to make, really, and I like that it all can be made ahead except for rolling the ball in the nuts. A keeper. I see why it made the best of 2017 at the N.Y. Times. I will say, that there is another cheese ball in my life, Bombay Cheese Ball, and I may just like it the best but if you’re not into Indian-style spices (i.e., curry), then this one would be a better choice.

What’s NOT: nothing!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

The Perfect Cheese Ball

Recipe By: The New York Times, 2017
Serving Size: 10

NUT COATING:
2 tablespoons maple syrup
1 tablespoon butter — melted
1/2 teaspoon salt
1 1/2 cups walnuts — coarsely chopped
CHEESE BALL:
12 ounces cream cheese — softened
2 teaspoons white balsamic vinegar — or white wine vinegar
1 teaspoon prepared horseradish
1/2 teaspoon ground black pepper — fine grind
1/2 teaspoon salt
1 cup sharp cheddar cheese — finely shredded
1 cup Gruyere cheese — shredded (or other Swiss type, but NOT American Swiss)
1/2 cup Parmigiano-Reggiano cheese — finely grated
1/4 cup chopped chives
2 tablespoons chopped parsley
2 tablespoons fresh dill — chopped (or use 2 tsp dried dill)

Crackers and fresh vegetables for serving

1. NUT COATING: Preheat oven to 375° F. Line a sheet tray with parchment paper. Set aside.
2. In a medium bowl, mix together maple syrup, butter, and 1/2 teaspoon salt. Add the walnuts and toss to coat. Pour the nuts onto the parchment lined sheet tray and roast for 8 minutes or until nuts are lightly toasted and fragrant. Set aside to cool. Once cool, roughly chop the nuts to a finer grind.
3. CHEESE BALL: In a bowl of a stand mixer fitted with a paddle attachment, cream together the cream cheese, vinegar, and horseradish until smooth. Season with pepper and salt. Then, add in all the cheese and herbs and mix until just combined. Place the mixture, in a big mound, onto a big sheet of plastic wrap. Fold the excess plastic wrap over the mound and form into a ball. Chill until firm, at least an hour, but a few hours would be better. [Will keep several days.]
4. When you’re ready to serve, remove the cheese ball from the fridge for 20 minutes to soften a bit. Roll the cheese ball in the nuts to coat. Serve with crackers and fresh veggies.
Per Serving: 345 Calories; 31g Fat (78.1% calories from fat); 13g Protein; 6g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol; 435mg Sodium.

Posted in Desserts, on January 20th, 2018.

instant_pot_7-in_1

So, maybe many of YOU asked for this little gem for Christmas. No, it’s a big sized kitchen gem.  Or maybe you already have one. I was late to the parade because I already have a pressure cooker (2, actually); a slow cooker (1); and rice cooker (1); and a Breville multi-cooker (1). But the idea of doing more one-dish meals interested me, plus I particularly liked the suggestion that I could get rid of all of those other kitchen appliances. The only thing this new I.P doesn’t have is a risotto function. I did see a recipe for risotto, so will have to try it and see if it does it as well as the Breville. If so, I’ll get rid of that also.

Daughter Sara wants my pressure cookers, so I’ll be happy to give them to her. Don’t know if she has a rice cooker, but I’ll take that along too, when I see her next. I may keep my slow cooker only because it’s a really big one and perhaps I’ll be sorry to not have that for some large function in the future.

Image result for sunbeam electric skilletSome years ago I bought a new electric skillet. Those of us of a certain age will remember the old 1960s era electric skillet as a kind of a one-dish frying pan, but it plugged into the wall, had 4 legs on it, was square shaped. Anyway, my original one died (photo at right, from ebay), so bought a new fangled one, but found that I almost never used it. And it was a good one – Cuisinart, I believe. Anyway, I gave that to my granddaughter Sabrina (the one attending Clemson Univ.) and she’s already used it in her dorm room to make chicken tortilla soup. She was so proud to tell me that she was really happy with the results. Being a Southern California girl, she really misses Mexican food, a regular staple for almost anyone who lives in this neck of the woods.

Out of the box, the IP suggests running it through a test pressure cooker run. I did that. No problem. I’ve also subscribed on FB to the IP page, and have been reading recipes from there. And it was there that I saw the link to an IP rice pudding at PressureCookingToday.  Also in amongst my received Christmas gifts was a cookbook for the I.P. (Henceforth I’ll just call it the IP).

My cousin Gary (who lives in Santa Clara and has been spending Christmas with me for decades) was here over the holidays, and on day 3 of his visit he came down with a very bad cold. And he was sick with it for the entire remainder of his 8-day visit. Poor guy! He didn’t get to participate in any of the usual family Christmas festivities. We drove to San Diego to have a get-together with daughter Sara and her family on December 23rd, and it was while he was there that he realized he was coming down with the cold. He went into their guest room and slept the rest of that day’s visit. Sara and the family (and me) all made home made tamales that afternoon (my job was to spread masa onto the damp corn husks). We made 124, and I have 6 tamales in my freezer, waiting for an occasion to steam them. The tamale recipe belongs to my daughter’s mother-in-law, Jean, and I don’t know that she would share the recipe, but there are plenty of them out there on the ‘net if you’re interested. Sara’s family always makes (1) pork in a mild red sauce and (2) cheese and jalapeno.

IP_arborio_rice_puddingAnyway, all that to say that Gary has been sick enough to not even feel up to preparing any food for himself, so I’ve been feeding him meals throughout his illness. And I asked him how he felt about rice pudding. He said “yum.” So, that was my first dish in my new IP.

As I’ve learned with the brief amount of time I’ve had my IP, there’s a special lingo to IP cooking. If you’re really preparing and providing a recipe (as below) you start off with the quick list of cooking. In this case it’s the following:

  • Total time – 20 minutes
  • 2-4 minutes prep
  • 3 minutes pressure cook high
  • 10 minutes slow release, then quick release
  • About 7-8 minutes sauté

IP_arborio_rice_pudding_top_viewThat how you inform a reader how much time is required and what functions you’ll be using on the IP. Adding rice (Arborio, the kind you use for risotto), water and salt to the IP, it’s pressure cooked on high for 3 minutes. Then you turn off the IP and let it just sit – it’s not on, but still under pressure. This allows the rice (I’m guessing) to continue to cook very slowly – and to develop that extra special creaminess that accompanies anything with Arborio rice. Then you release the pressure (and remove lid, of course), stir in sugar and milk, stir, turn IP to the sauté function, then mix up 2 eggs and 1/2 cup milk and whisk well. Pour it through a sieve into the IP and allow the pudding to just come to a boil (that took about 5-7 minutes I’m guessing) and it’s done. Add raisins if desired. And vanilla. Stir and pour into individual ramekins or into a large storage bowl. Allow to cool to room temp and serve. It’s best warm, but it’s also yummy once chilled.

Now, I’ll grant you, making rice pudding isn’t exactly gourmet cooking!! BUT, in this case, the use of Arborio rice makes for a really creamy consistency. I think more creamy than regular rice.

What’s GOOD: the overall flavor – I think the amount of sugar – rice – milk ratio is absolutely spot-on. And the texture is so smooth and creamy. Loved it. This will be my new go-to rice pudding. Rich tasting. I did use whole milk – no cream.

What’s NOT: not a single thing. A keeper.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Instant Pot Arborio Rice Pudding

Recipe By: Pressure Cooking Today
Serving Size: 8 (1/2 cup servings)

1 cup Arborio rice
1 1/2 cups water
1/4 teaspoon salt
2 cups whole milk — divided use
1/2 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
3/4 cup raisins

IP Instructions:
* Total time – about 20 minutes
* Prep time – about 5 minutes or less
* Pressure cook high – 3 minutes
* Slow release 10 minutes, then quick release
* 8-10 minutes saute
1. In instant pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time.
2. When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
3. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
4. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pot. Remove pan and set on counter to cool. Stir in raisins.
5. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill. Serve topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired. Makes eight 1/2-cup servings.
Per Serving: 230 Calories; 3g Fat (13.0% calories from fat); 6g Protein; 45g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 121mg Sodium.

Posted in Essays, on January 18th, 2018.

There’s nothing to it, but to laugh. Me? Power tools? Or tools. I mean – – – I’m in my 70s, and do I really need power tools? Well, yes and no. If you’re looking for a recipe, today’s not the day – – – you can skip this one. But if you want to enjoy my once-in-awhile humor, a little widow-humor, perhaps you’ll have a laugh too.

First thing was a few months ago when my car gave me a warning that my tires were low. This was something I’d have had my DH do for me – I’d have told him about it and he would have taken it somewhere and fixed the problem. So, he’s not here to help me; I need to solve the problem myself. I’m not much of one to get down on my knees anymore (it hurts), so to go to a gas station that HAS a tire and water source, well, it’s not much fun for me – bending over to read the darn gauge, etc. is awkward. I could have taken the car to the dealer, but it’s 15 miles away, so I said no – I did do it myself. A few days later I got another warning, and my friend Cherrie said, well, come to our house and Bud will do it – we’ve got a home one, tire pressure gadget. Okay. Did that. Bud filled them all up. Two days later I got another warning – even though it SAID the tires were low, they were actually high. But, this made it obvious that I needed a new solution to this problem. My daughter Sara suggested I take my car to any tire place and they’d likely check the tires for me. BUT, she said . . . maybe there is a Christmas present in your future. So, I let it go then since Christmas was but a month or so away.

tire_inflator

My son-in-law John did a bunch of research about these things, and finally settled on this one, a solution to my problem. It’s a battery-operated one that I can use by sitting on a garden bench thing that Dave used to use. I haven’t used it yet, although my car is presently giving me a warning (still says they’re low, but I know they’re too high because the warning came minutes after I left the dealer after having had a check-up and they did fill all 4 tires). So there’s one power tool. Haven’t used it yet . . . and I’m still getting that darned warning every time I start the car. Need to do this, though.

Then, in December, when my cousin was visiting, I had a list of honey-do items for him. He started on them when he was still well, before he came down with a monster cold. One job was to install a speaker sound bar underneath my TV in my study. I didn’t want a big speaker system in the room (you know, surround sound) because the room isn’t that big. Anyway, Gary started on the project and went out to the garage to gather tools. He came back in and said where’s the power drill. Oh. I knew I didn’t have one because after my DH passed away, John had gone to our sailboat and took off all the tools. I have some of them, but he also gave them to some of our other guy family members. Both power drills (battery type) were on the boat and John threw them out, saying they were “shot.” Okay. Dave had still been using them, but oh well. So, Gary and I had to make a trip to a big hardware store to scope out power drills. We settled on this one:

power_drill

Fortunately, a sales person was able to guide us to an inexpensive one that would be suitable. It’s not battery type, but a real, corded drill. I suppose I might be able to use it myself if I tried. It wasn’t all that much money (about $35 I think), and if I don’t use it there’s no battery loss with a corded drill.

In the meantime, though, I’d done a bit of research myself (during the last year) about toolkit tools for women – with a smaller shape, etc., but still they’re regular tools, not toy ones. I’d researched brands and colors (pink, red and lavender are popular). What I really needed was a second hammer – to live in the upstairs of my house so I wouldn’t have to trek down a flight of stairs, then up a half flight to get to the garage, then back up in reverse to use a hammer. Anyway, after reading reviews online (mostly at Amazon) I came away without buying any of them. None seemed like a good deal or there were complaints about some of the tools – made in China and not well designed. But I asked, when we were at Lowe’s for the power drill, about toolkits for women – he led us right to it. Sure enough, there were two – pink and lavender. Pink just didn’t seem like “me,” so I bought the lavender one. And it wasn’t all that much money. But, I assumed the tools were going to be slightly smaller for a woman’s hand. Uh, no. It was all packaged up, so I really couldn’t hold or see the size and shape of the tools. Darn. Regular sized,  just fancy colored handles. I should have bought just a new hammer. Oh well, now I have a fancy toolkit, which I will put upstairs in my house for whenever the tools are needed.

womens_toolkit

Lavender toolkit What do you think? Are you laughing yet?

Posted in Beverages, on January 16th, 2018.

make_ahead_choc_balls_4_hot_chocolate

Do you have family members who are just nutso about hot chocolate? I do, and when I saw this recipe, I knew I needed to make them to take to my grandson JohnJohn (age 17). I kept two of the balls and they’re in my refrigerator as I write this. They’re calling my name.

Since Chris Kimball was ousted from America’s Test Kitchen/Cook’s Illustrated, he’s started up his own new organization with a magazine (Milk Street Magazine) and also is taping TV shows. I like the magazine a lot and read it cover to cover every month. It’s a similar layout, but lots of color photos and interesting comments about products. This recipe came from a one-page article about the quality of chocolate we’d use for baking. The #1 winner was Ghiradelli’s, both their bittersweet bar chocolate or the chocolate chips (and I have bags of them in my  pantry since they’re my go-to choice for chips for baking or grabbing to eat).

choc_ball_dropping_mugAlongside the review (also acceptable were Hershey’s unsweetened bars, Dove milk chocolate and Hershey’s cocoa powder) was a gorgeous picture of a bunch of chocolate pieces and some chocolate sauce dripping all over it plus this recipe for chocolate balls. It was the photo that sucked me in!

So, these balls . . . they’re something you make ahead and chill, then form into balls (as above), wrap in plastic wrap (and keep chilled), and when you’re ready for a hot chocolate you merely plop one of the balls into a mug of milk and microwave it about 2 minutes, stirring several times until it’s completely melted. EASY! My cousin Gary was visiting over the holidays and we enjoyed the last 2 balls as I was in the middle of writing up this post. That’s his hand in the photo. I topped both mugs with a squirt of whipped cream from the aerosol can.

heavenly_hot_chocThe chocolate concoction is nothing but good quality chocolate chips (yes, I used the Ghiradelli ones), heavy cream and a dash of salt. That’s melted in the microwave, allowed to cool to room temp, then chilled for 2 hours in the refrigerator. Don’t attempt it at 1 1/2 hours chilling time – it needs the full 2 hours. I used 2 spoons to make the each ball (about 2” thick). I put on plastic gloves as it was quite messy. I only got 9 chocolate balls from the mixture, and I thought I was doing skimpy 2” balls.

When you melt the chocolate ball in the milk, in the microwave, do stir it frequently and try to break up the ball a bit (you could cut the ball in half) – it’ll melt/heat better that way. Using a whisk would be good at the end. Top with whipped cream if you really want to make it decadent.

What’s GOOD: this would make a really nice gift for a chocoholic friend, no question about that. Kids love it as it’s different. BUT, I will remind you, the chocolate is rich, so kids might not drink an entire mug. Flavor is marvelous – rich and chocolaty, which is the object, right? Loved the new way of doing it. I’m not a hot chocolate fiend, but I do enjoy a mug or two a year, I’d guess. I had a mug when I took it to my daughter’s family (mostly for young JohnJohn) and thought it was delish and then my cousin Gary and I enjoyed the last 2 balls the day after Christmas. It does need to be kept refrigerated. Shelf life, it says, is 5 days. I think you could get a week out of it. It’s the cream that’s at issue with the freshness, but heavy cream keeps well.

What’s NOT: only that it’s very rich – and not everyone likes bittersweet chocolate. If you have milk chocolate fans in your family make it with that. Am certain it makes no difference in how it’s made. Be sure to keep it refrigerated – wouldn’t be good for a long trip unless kept chilled.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Make-Ahead Hot Chocolate (Balls)

Recipe By: Milk Street Magazine, 2017
Serving Size: 10

2 cups semisweet chocolate chips — preferably Ghiradelli
1 cup heavy cream
1/4 teaspoon salt

1. Microwave chocolate chips, cream and salt in a large bowl, stirring occasionally, until smooth, about 2 minutes. Cool to room temperature and chill for 2 hours until firm.
2. Working with about 3 T. of chocolate at a time (and wearing disposable gloves if you have them) roll the cold chocolate into a round ball about 2″ in diameter. Wrap each ball in plastic wrap and refrigerate.
3. To make hot chocolate: Pour cold milk into a mug, add a chocolate ball and microwave the mug, stopping often to stir the chocolate, using a flat whisk. Continue to heat milk, about 2 minutes total, watching that it doesn’t boil.
4. Serve chocolate piping hot with a garnish of whipped cream, if desired.
NOTES: Before making hot chocolate, cut the chocolate ball in half – it will melt faster. This can also be made with milk chocolate if that’s preferred.
Per Serving: 243 Calories; 19g Fat (64.0% calories from fat); 2g Protein; 22g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 66mg Sodium.

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