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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, on April 2nd, 2010.

Back about 2 1/2 years ago I was laid up with a fractured foot, and during that time I continued to blog, but I couldn’t walk at all, so spent most of my time in a wheelchair, while my DH (a very Dear Husband he was during that time, taking care of everything and me as well) prepared simple meals for us. But because he wasn’t cooking anything but plain fare – nothing I could post here, I did post recipes from my collection. But none with photos. And even though I’ve made most of those dishes in the interim, I’d forgotten I needed a new photo. So, I’m trying to fix that. Hence, because our grandchildren, Taylor and Logan, wanted hamburgers, we bought mini-burgers so they could have some sliders, and us adults would have the more gourmet type.

These have been part of my cooking repertoire for about 35 years. They’re originally a Julia Child recipe, with a high falutin’ French name. They’re French because they contain some cooked onion and dry thyme, and are cooked something like a Salisbury steak would be, and then they have a delicious wine/butter sauce poured on top. The sauce is absolutely what makes it.

french hamburgers collage

First you finely mince an onion and cook it gently in butter, that’s added to ground beef, with an egg, thyme, salt, pepper, and more butter. They’re shaped into thick patties and chilled. Then they’re dunked in flour and pan fried until just cooked through. They’re kind of like a patty-sized meatloaf. The sauce is just wine and butter. The type of wine you use makes a  difference. I used to make it with red wine, but settled finally on dry sherry after that. I read online that somebody else swears by vermouth for the sauce. So, you see, you can make it your own. Or use good beef broth. This time I used 10-year old Madeira wine. Just don’t boil the finished sauce as the butter will break down. It’s merely melted in the hot-hot wine.

So, now I have a new photo for this, and will add it to the old post I did of these burgers in 2007. In either case, if you haven’t made this, you should. They’re even fancy enough to serve to company. Honest. I won’t repeat the recipe in this posting, just go to the old post if you’re interested.

A year ago:  Zucchini Tart
Two years ago: Tandoori Style Cauliflower

Posted in Uncategorized, on April 1st, 2010.

My mother was a real pie crust expert. I’ve told the story here before, about how, as a young girl, I’d watch her make them – the old fashioned type with Crisco and ice water. She’d roll it out, just so, and it was almost always perfectly, evenly thin. She’d manage to pick it up with her hands – because she had just the right amount of flour she’d sprinkled underneath – because my mother’s pie crust never stuck to the surface, you see – and she’d fold it twice, then place it perfectly centered in the pie plate. Unfolding it, she never had cracks. Ever. Having watched her do it dozens of times, I thought I could do it too. Wrong.

When I got old enough to try, I failed miserably. My crust was too thin in spots, too thick in others, with cracks all over everywhere. It was never the right shape – too wide in many spots and not wide enough in others. I over-handled it, so it was tough. It had cracks and holes that no amount of  small band-aid pastry on top could fix. I gave up.

My mother used to make a baked treat with the scraps. She and I shared it, maybe with a cup of Constant Comment tea (remember that stuff? they still make it) or hot chocolate. I have fond memories of that part.

But making pie crust?  No. Then 20 years later I tried making one in a food processor. I’d gone to a cooking class and learned to make pâte brisée (pronounced paht-brih-say). It was so EASY! With butter instead of Crisco. An a-ha moment. I managed. And I still do – using the food processor method – and cold butter.

After making a tart shell a week or so ago I had some scraps left over, and my mind immediately flashed back to my childhood, to making the scraps into a treat. With these scraps you see above, I made the pastry treat for myself, and had a nice mental conversation with my mother. All I did was roll it out into a thin circle; I spread the top with a little bit of softened butter, then sprinkled on some granulated sugar and cinnamon and nutmeg. And baked it for 10-15 minutes (about) until it was golden brown around the edges.

So, thanks to my mom, Fay, who’s in heaven making rhubarb pie for my dad, and peach pie for herself. With vanilla ice cream on top.

A year ago: Grilled Lemon Chicken

Posted in Uncategorized, on March 31st, 2010.

Since I made dinner last Friday night, I haven’t done much cooking. We went out to dinner Saturday and Sunday night. Monday we had lunch out and ate a hearty meal, so we ate nothing but tidbits for dinner. In the interim I was able to write up two posts about last Friday’s dinner. I’ve been busy working on a project so haven’t spent much time actually cooking. So I’ve taken a photo of the Chicken Breasts with Garlic Lemon Crust – I just sliced them cold and put them on a green salad sprinkled with some crushed tortilla chips.

We’re having a company dinner on Saturday and are joining our son and his family on Easter Sunday after we sing in three services at church. I’ll be making two dishes for that. Our daughter from Northern California arrived last night with two of our grandchildren. So we’ll be busy these next few day. The kids have requested hamburgers. Hamburgers, I asked? Really? Hmmm. Not my favorite thing. But I”ll make them for the grandkids.

A year ago: The Beater Blade (for Kitchen Aid stand mixers)

Two years ago: Flourless Chocolate Cake with Caramel Sauce

Posted in Desserts, on March 29th, 2010.

As I look at that photo above I’m struck with the vibrancy of the color. The contrast of the light to dark, the shapes. Since I do draw and paint now and then (not much, lately, I must admit) I’m startled sometimes when I see something that jumps out at me like that.

But we’re not talking art. Just plums. Cooked plums. I had a bunch of plums leftover from the plum sour cream tart I made last week and knew they wouldn’t last long. We ate a few, but I still had about 9 of them left. So I dug out a recipe that I’ve made before for cherries – a Bing cherry compote. We really liked the taste of that one (made last year when Bings were in season), so I just used plums instead. The cherry recipe simmers for about 10 minutes, but this one with plums couldn’t handle that much cooking, as the plums would have turned to mush.

This was served over vanilla ice cream. Delicious. I took one shortcut and didn’t put the spices in a little piece of cheesecloth, so they’re still swimming around in the compote. Could only find the cinnamon stick and one allspice berry. The compote is very dark in color, so whole cloves are just impossible to see!

The ice cream and plum combo  was delightful. The syrup it makes is very tasty because of the allspice, cinnamon and cloves. This takes about 15 minutes to make, beginning to end. Just chill the fruit before serving. You could also serve this plain – it’s good that way too.

Fresh Plum Compote

Recipe By: Adapted from How to Pick a Peach, by Russ Parsons
Serving Size: 8

NOTES: Do keep the flame at a low heat as the plum flesh is very delicate – if you boil it, the fruit will become mush.

1 1/2 pounds plums — fresh, Bing
1/4 cup sugar
2 whole clove
2 whole allspice berry
1 stick cinnamon — about 3 inches long
1/2 cup red wine
1/2 cup water
1 1/2 teaspoons balsamic vinegar

1. Cut the plums in half and remove the pits. Slice the plums (each plum in about 8-10 pieces.
2. In a saucepan add 1/4 cup of red wine and water, and add the sliced plums. Combine in a cheesecloth bag the cinnamon stick, clove and allspice. Tie together and place it into the pan with the plums.
3. Bring the plums to a boil and simmer at a fairly LOW heat for about 5 minutes, while the juices begin the thicken. The plums will still be in one piece.
4. Remove from heat and add the balsamic vinegar to the mixture. Cool, chill, and serve over vanilla ice cream.
Per Serving: 90 Calories; 1g Fat (9.6% calories from fat); 1g Protein; 20g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 15mg Sodium.
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A year ago: Another chocolate chip cookie (thick and chewy)
Two years ago: Iceberg Wedge with Blue Cheese Dressing

Posted in Chicken, on March 27th, 2010.

Our younger daughter, Sara, and her daughter came to visit last night and after being stuck in traffic, they arrived late. I had everything ready to go for this chicken entree. Very easy. Honest. And it was SO moist. And the garlic was just barely perceptible. The topping was crisp from the browned fresh bread crumbs. There’s also a layer of light sour cream, Dijon, garlic and lemon juice in there too. Another great Phillis Carey recipe, from her cookbook, Fast and Fabulous Chicken Breasts.

The only tricky thing about this is pounding the chicken. It’s not hard, but until you’ve done it a few times, it can be a little frustrating. You put each breast in between two pieces of plastic wrap and  use a pounder (not the heavy teeth-type, but a flat one) to flatten the chicken (just the thicker end) to an even 1/2 inch thickness. The tricky part is that the chicken tends to slide around inside the plastic. You can use just plastic on the top, but make sure you wash the surface afterwards with hot-hot soap and water. The pounding? Takes about – oh – maybe 10-12 light whacks on the meat and it’s basically flattened. Then the sour cream mixture was spread on each breast. Then the bread crumbs (with lemon zest added in). And it’s baked for about 12-13 minutes. That’s IT. Done. Dinner is served.

Chicken Breasts with Garlic Lemon Crust

Recipe By: Phllis Carey, from Fast & Fabulous Chicken Breasts
Serving Size: 4

4 boneless skinless chicken breast halves
Salt and pepper to taste
3/4 cup light sour cream
2 cloves garlic — minced
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 cup grated Parmesan cheese
2 cups fresh bread crumbs
1 teaspoon fresh lemon zest

1. Preheat oven to 450. Trim chicken (remove tenderloin and reserve for another use or make little mini-pieces with the same toppings) and pound each breast between two sheets of plastic wrap to an even 1/2-inch thickness. Arrange chicken pieces on a parchment-lined baking sheet. Season with salt and pepper.
2. In a small bowl stir together the sour cream, garlic, Dijon mustard, lemon juice (zest the lemon first – see step 3) and cheese. Divide mixture evenly among the chicken breasts and spread to cover the entire surface of each.
3. Toss together the bread crumbs and lemon zest. Mound on top of each breast, covering completely and patting down lightly. Bake for 12-15 minutes or until chicken is cooked through and breadcrumb topping is nicely browned.
NOTES: To make the bread crumbs, tear 2 slices of fresh bread into pieces and pulse in the food processor until they’re coarsely chopped.
Per Serving: 234 Calories; 5g Fat (18.9% calories from fat); 32g Protein; 14g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol; 349mg Sodium.
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One year ago: Pecan-Crusted Chicken with Orange Rosemary Sauce
Two years ago: Monterey Scalloped Potatoes (great for Easter dinner)

Posted in Desserts, on March 25th, 2010.

It was just a few days ago that I posted – basically – this recipe – but made with blueberries. But at the cooking class where we got to eat the blueberry version, Tarla Fallgatter told us that it would be equally good using plums, and she mentioned Costco had some lovely looking and tasting plums right now.

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Posted in Chicken, on March 24th, 2010.

Over the years of my cooking history, I’ve made Country Captain from a recipe in one of my homespun cookbooks. And it just never tasted all that great. All I remember was the volume of tomatoes. And in a gloppy watery tomato-ey sauce. It just didn’t hit any taste buttons for me. So after trying two similar recipes (this would have been in the 60’s or 70’s, I guess) I never looked at any Country Captain recipe again. Until now!

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Posted in Uncategorized, on March 23rd, 2010.

No, I’m not in Tuscany. I wish I were. It ought to be beautiful there, right about now. With spring popping up all over. I happened to be searching on my upstairs computer for some pictures. And had so much fun going back over some of the trip photos from our travels over the last 10 years. I’d forgotten they were even there. One of the days we were on this particular trip (we had a group of us who stayed at an old villa in the eastern part of Tuscany – this was in 2004),  most of us took a drive up a long, unpaved windy road – it looked a lot better on the map than it was in actuality, but we eventually ended up at a lovely restaurant where our group met at the end of the day. We all got there by circuitous routes, with many stories to tell about what we did and how we got there. Anyway, we stopped the car on this ridge, and as I glanced over this little valley, there was this gorgeous vineyard plus a very typical Tuscan farmhouse, and the twisted junipers punctuating the landscape. It was so beautiful. And an evocative recollection for me. I do love Tuscany.

I’ve been meaning to put a photo of myself on my front (home) page. And I knew I had some photos here and there, but had to hunt for them. If you are viewing my home page you’ll now find this same one over on the left sidebar as part of my “Currently Reading” section. There is one on my About page, but you’d have to click over there to see it. Rather than create another section on my sidebar, I just decided to put this little snapshot of me by my current reading area. I find that when I read other people’s blogs, I want to see what the writers look like. So there you have it. That’s me!

Posted in Soups, on March 22nd, 2010.

This is another recipe from the Tarla Fallgatter cooking class I attended earlier this week. And if you’d like a delicious, but different kind of potato soup, here it is. Bacon isn’t an unknown in potato soup, but the topping – that cute crouton you see above, is. If you look closely you can see the bacon, garlic and Italian parsley on top of the crouton. What a clever idea, I thought. Usually I just put a toasted crouton (maybe a buttered or olive-oiled one on top of soup or even with cheese) on top of a soup. The bacon incorporation is altogether different here.

The bacon is chopped up and cooked in water. Why, I asked her? To reduce the salt and to make the bacon softer for pureeing purposes. Made sense. So the bacon is cooked for about 15 minutes, drained, then pureed in the food processor with the fresh garlic and Italian parsley. Then that mixture – a very little bit of it – is spread on top of the already lightly toasted baguette slices. Those slices are really thinly sliced – her recipe said 1/3 inch – I’d say they might have been narrower than that. Those are toasted (again) to crisp-up the bacon and cook the garlic a bit, then they’re laid on top of the hot potato soup.

The soup was easy – butter and shallots, potatoes, chicken stock, salt, pepper and a bit of heavy cream. It’s pureed – and a little bit of the bacon topping also is stirred into each bowl, then served with the crouton on top. I did find the crouton a bit hard to eat – if you pick up the whole crouton with a spoon, you have to bite it in the spoon – very awkward. The crouton is a bit too big to eat very daintily. I think it would be better to cut the croutons into thirds after they’re baked and drop in 3-5 of the smaller pieces into the soup bowl. That way you could easily pick up one at a time and eat. There is a little bit of bacon in the soup too – just enough to give it that bacony-smoky taste. Tarla also said you could add cubed cooked turkey to this (or chicken, obviously) and make it a main dish meal. What I liked was the texture difference – the smooth soup with the crunchy savory crouton on top. Liked this very much.

Smoky Potato Soup with Bacon Croutons

Recipe By: Tarla Fallgatter, cooking class 3/2010
Serving Size: 6

4 tablespoons unsalted butter
2 medium shallots — peeled, thinly sliced
1 1/2 pounds baking potatoes — peeled, sliced 1/3 inch thick
6 cups chicken stock
1/3 cup heavy cream
Salt and pepper to taste

BACON CROUTONS:
4 ounces bacon — cut in 1/2″ pieces
2 whole garlic cloves — chopped
1 tablespoon Italian parsley — chopped
1/8 whole baguette — cut into six 1/3-inch slices

1. Preheat oven to 375.
2. Melt butter in a large saucepan, add shallots and saute until softened, about 4 minutes. Add potatoes and saute a few minutes, then add chicken stock and bring to a boil. Simmer until potatoes are tender.
3. Pour hot soup mixture (in batches if necessary) into blender or food processor and puree. Return soup to the pan.
4. Meanwhile, in a small frying pan simmer the bacon pieces in 1/2 inch of water over low heat, until tender – about 15 minutes. Transfer the bacon to a mini-food processor. Add the garlic and Italian parsley and puree until smooth.
5. Arrange baguette slices on a baking sheet and spread
NOTES: You can also add some cubed cooked turkey or chicken and make this a main meal soup. My advice: cut each bacon crouton into about 3 pieces (after baking them) so they’re easier to pick up with the spoon. The larger baguette slice is just too big for one bite.
Per Serving: 372 Calories; 23g Fat (56.0% calories from fat); 11g Protein; 29g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 2539mg Sodium.
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A year ago: Yam Slices with Garlic and Rosemary
Two years ago: Beef Stew with Currant Glaze

Posted in Desserts, on March 19th, 2010.

It’s been some months since I’d been to a Tarla Fallgatter cooking class. I’ve mentioned her here on my blog many times, and there are lots of recipes in my files credited to her. She’s Le Cordon Bleu and La Varenne trained and runs her own catering company, and teaches classes hither and yon. She aims to give us recipes that are do-able for the home cook. She’s also an avid world traveler – she’d just returned from a trip to Southern India when she came to teach us the other day. She was the first chef to show me all about risotto, way back in the early 1980’s. And osso buco – it’s her recipe I always make – when I make it. At the price of veal shanks, that isn’t very often!

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