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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Restaurants, Travel, wine, on May 16th, 2022.

Probably I’ll break up the photos from this trip into sections as I’m going to post plenty of pictures, and you’ll get bored with them all.

I’m lucky enough to have a distant relative (through my daughter-in-law Karen) who needed to take a business trip. Julian decided to take a private plane and not go commercial, and he invited 5 others of  us to go along to his business destinations. At left, here I was, ready to go when a couple, Patti & Bruce, that I’ve known for some years also, who live near me, and were also invited on the trip. They came by to pick me up as we wended our way north (by car) to Santa Ynez (central coast wine country here in California). We drove there the day before our flight, spent the night with Julian and his family, then we were up early the next morning to catch the first leg, Santa Maria to Denver.

So there’s a story to tell about the glass of wine at left. Julian enjoys good wine. That’s a bit of an understatement, really. He enjoys fine wine. I took two bottles with me from my DH’s cellar, two reds. One got poured down the drain (over the hill, even though it had been a good bottle at one time) and the other one was nice enough, from 2005. When Julian flies, he likes to drink from crystal glasses, so he lugs along a special padded case with his heavy, Irish crystal glasses. That was the view from my seat, with fine red wine as we headed toward Denver. This was by far the best glass of wine we had on the trip, a Stag’s Leap 2017 Fay. Julian shared it with all of us.

As it happens, I have good friends, Sue & Lynn (top right), who live in Denver. There are a number of Sue’s recipes here on my blog, and my DH Dave and I visited them (and I have driven there myself in 2015 a year after Dave passed away) where they live in Morrison, a hilly town about 15 miles SW of Denver. We took off from Santa Maria and flew 2 hours to a regional airport a bit NW of downtown Denver, in Broomfield. Sue and Lynn drove their car out on the tarmac and met us at the plane. As it happened Lynn knew Patti from their business careers. Small world! At right is a picture of Dylan, another one of the guests on the trip, as we were getting ready to board.

They took me back to their home, and I spent 2 days and 2 nights with them. We went out to dinner to a Czech restaurant in Morrison, Cafe Prague. What a great meal we enjoyed there – I’d go back there anytime! Sue and I both had chicken schnitzel. The next day I went to church with them, then we took a lovely drive up into the mountains. Later Sue prepared a fabulous dinner with lemon chicken. I have the recipe and will need to make it and take pictures to post. The next morning we drove up to Boulder, a special trip there, for us to go shopping at Peppercorn, an independent kitchenware store there. If you’re a cook, you have to go there if you’re ever in Boulder. This was my third visit to that store. And yes, I bought something, a gift. I didn’t buy anything for myself. If I’d had more time, there’s no question I would have found some things to buy. We only had 45 minutes and I barely made it around all the aisles in that period of time.

After Boulder, they delivered me back to the airport in Broomfield, to head to Nashville. We enjoyed a beautiful smoked salmon platter, among other things, on the flight. And did I mention wine? Yes, more wine.

This trip was quite a thrill. The flights were so quiet and peaceful, as we flew at 45,000 feet altitude, always. No bumps. The pilots avoided all the weather events going on far below us.

More in a day or two when I’ve downloaded more of the photos.

Posted in Essays, wine, on March 3rd, 2010.

wine cellar racksThere’s another photo of our wine cellar – different angle. With a few empty wooden wine boxes on the lower shelves (they did contain wine, but we just keep them there for the looks). And if you have sharp eyes you’ll see on the left side a couple of little boxes of ScharffenBerger chocolate. I really need to bring those upstairs because they’ve likely oxidized down there in the wine cellar.

Back in my early wine-drinking heyday of the 1980’s I did drink Chardonnay. But I never really liked it – it’s too acidic for me. With the exception of one label – Kistler. That’s it. The only one, and a bottle of Kistler Chard today will set you back about $50. I think we have one bottle in our wine cellar, and it’s about 15 years old. We should be drinking it. Soon.

I also like Sauvignon Blanc, particularly Cloudy Bay (from New Zealand). And Fume Blanc from Ferrari-Carano. My DH keeps reminding me that I have a stash of Cloudy Bay (a very fresh, clean white wine from New Zealand) in the wine cellar that I need to drink.

Once in awhile we will enjoy a Riesling, as long as it’s not too sweet or acidic. Grey Riesling can be very dry, actually, so you can run the gamut of sweet to tart and low to high acid in that wine type. You can also have a sweeter Riesling that has a lot of acid. The kind that almost gives me sores on the inside of my mouth like I’ve overdosed on fresh pineapple (that happened to me once when we were in Hawaii – I had no idea that eating too much pineapple could cause mouth sores, did you? I mean, I didn’t eat THAT much!). Anyway, I seem to have a narrow spectrum of wines that appeal to me. My hubby calls me a cheap date these days. Most often when we go out I don’t even order wine.

But then there’s champagne. But I’m going to write up a separate essay about champagne, or sparkling wine .  . .

So now, down to the subject at hand. What do I use when I’m cooking:

WHITE WINE: If we happen to have some open, I’ll use that. But usually we don’t, because neither of us drink much white wine. So I go to other options. If I don’t have Vermouth available, then I’ll go hunting in the wine cellar for something – generally we have some generic kinds of white – maybe a bottle of Chardonnay (usually because somebody gave it to us since we don’t buy it). That works. Fume Blanc or Sauvignon Blanc are both almost herbal wines – they’re made from grapes – that’s not what I mean – but when you stick your nose into the glass you’ll almost smell an herb garden. I won’t use Riesling in cooking – generally it’s too sweet, and since most Rieslings are on the acidic side (even though sweet) you can’t add lemon juice with that to make it so. Just don’t use Riesling in cooking. But here’s what I DO use:

DRY VERMOUTH: First of all, I keep a bottle of Vermouth quite close to my stove. It’s nothing very expensive – somewhere I was told that Trader Joe’s vermouth is actually quite good. The best thing about Vermouth is that even though you open the bottle, it doesn’t deteriorate – it stays the same forever. With a normal bottle of wine you’d have to drink it or use it within a fairly reasonable time. Most likely Vermouth has been stabilized with some neutral spirits so it doesn’t spoil. That’s why it has a long shelf life, even when it’s been opened.

SUBSTITUTIONS: If I had neither a generic white wine or vermouth, I’d use some chicken broth. Maybe with a little added fresh squeezed lemon juice. Or if the dish could handle it, I’d use half apple juice, half water with a little lemon juice. I store a container of frozen apple juice concentrate in the freezer just for things like that. I also keep small cans of pineapple juice in the pantry to use in marinades and things like that. The other option is VERJUS – (means green juice) an unfermented grape juice from under ripe grapes. A perfect solution, I think, although it’s a bit hard to find and not inexpensive. It contains NO alcohol. And it’s on the tart side (some cooks use it in lieu of vinegar), so be careful. Use less than the quantity called for in your recipe and taste it before adding more.

There are resources abounding around the internet on this subject:

Gourmet Sleuth

About.com: Home Cooking – this site has an amazing list of substitutions for oodles of alcoholic beverages, including liqueurs.

Posted in Essays, wine, on February 26th, 2010.

wine cellar

The above is our wine cellar. It’s about 10 x 8, I’d guess, with room for the small table you see, although we’ve yet to sit down there except to catalog some wine (the room is below ground) and sip something because it’s too gosh-darned cold. We have a special refrigeration unit that keeps the wine cellar at a consistent 58. There’s also a little low cubbyhole off to the left (out of view) that can hold about another 8 cases of boxed wine. The cellar itself (with more shelving over on the left side) holds about 900 bottles. You can see that it’s nearly full. Everything you see above is red wine. White is over on the left side, and it’s only about half full since we drink so little white wine.

Read the rest of this entry »

Posted in wine, on July 13th, 2009.

cardwell hill wines

We have friends of ours, who live most of the time near us in Southern California, who also own a well-respected winery in the southern Willamette (that’s pronounced wil-LAM-ett) Valley of Oregon. We knew we’d be driving within a few miles of their winery, so we went to visit them yesterday. Indeed, the winery is about 30-40 miles off Hwy. 5, near Salem. What a gorgeous place it is. And I have no pictures of the scenery because it was raining the entire time we were there.

Dan and Nancy raise pinot noir grapes (well, they also make some pinot gris and rose), but it’s the pinot that has put Cardwell Hills wines on the oenology map. We were so thrilled for them when the Wine Spectator named one of their pinots as 75th out of 100 best wines in the world for 2008.

cardwell hill home They started it all with a dream about owning a winery in the area, eventually purchased an abandoned vineyard and really started from scratch. Some of the original vines were rejuvenated, and they have 30+ acres planted now. Dan designed, then had built a winery, then he designed a custom country French house nearby (see photo right). Is that house not gorgeous? It’s every bit as beautiful inside as you could think it would be.

What a lovely time we had. Cardwell Hill wines are available at Total Wine stores on the East Coast, and at some selected wine stores in the West. Or, at the winery, of course.

cardwell hill lunch

There was the dining room table, all ready for the tasting. I should have taken photos of both Dan and Nancy to include.

Cardwell Hill Cellars
24241 Cardwell Hill Drive
Philomath, Oregon  97370
(541) 929–WINE (929-9463)

Directions (it’s near Corvallis)

http://www.cardwellhillwine.com/

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