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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on October 27th, 2012.

green_beans_shallots_balsamic_glaze

Most often I buy the 2-lb. packages of haricot verts (those little thin ones) from Costco. I cook them all and store in a ziploc bag. Then I do something different with them as I parcel them out over 2-3 meals, my favorite being the Garlic Green Beans. This was a really quick throw-together one.

Back about 5 years ago I went to a cooking class and had a magnificent version of this – a more complicated preparation for sure, and it was delicious. It’s here on my blog – Green Beans with Roasted Shallots and Balsamic Glaze. This time, though, I wanted something much simpler – no time for roasting shallots or making a glaze. I had shallots, so I just sautéed them in some olive oil and a bit of butter until they were golden. I did this part ahead a couple of hours. The green beans were already cooked (barely). I wanted them under cooked when I first simmer them, knowing I’m going to cook them some more in the frying pan.

Just before serving, then, I poured the green beans into the pan with the shallots and gently tossed them around so they were all covered in the oil and shallots. Once I was sure they were completely heated through, I drizzled on about 2 teaspoons of Trader Joe’s Balsamic Glaze and I carefully stirred that around the beans and poured them out on a serving bowl/plate . Just before serving I sprinkled on some flake salt and freshly ground black pepper. Done. Easy. Tasty.

What I liked: mostly that they came together quickly. I almost always have shallots in my kitchen for just this kind of occasion. And the balsamic glaze lives in my refrigerator door.
What I didn’t like: maybe not the most complex of flavors, but hey, this was an “easy” dish. It’s hard to get complex flavors when it’s just cooking in a sauté pan!

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Quick & Easy Green Beans with Shallots & Balsamic Glaze

Recipe By: My own concoction
Serving Size: 4

3/4 pound green beans — haricot verts type, stem end trimmed
2 medium shallots — halved and sliced
1 tablespoon olive oil
2 teaspoons unsalted butter
1/2 tablespoon balsamic glaze
Salt and freshly ground black pepper to taste

1. Heat a large pot of water to a furious boil, add the green beans and continue to simmer for 3-5 minutes until beans are just barely done (under done is better than over done). Taste a green bean to make sure they’re cooked to your liking.
2. Prepare a large bowl with cold water and add several cups of ice. Drain green beans, then pour them into the iced water and stir around. Leave them sit for 2-4 minutes, then gently scoop them out and onto dry cloth towels. Roll the towels up gently and allow to sit for 10-15 minutes. Set beans aside at room temp for up to an hour; otherwise, place them in a plastic zip type bag and refrigerate.
3. In a saute pan large enough to hold all the beans, melt the butter and olive oil until they’re lightly bubbling. Add sliced shallots and cook these until they’re soft but not browned. (This may be set aside at this point, for up to 2 hours ahead of time.)
4. Add green beans to the heated shallot mixture and stir and toss until beans are hot. Taste to make sure. Drizzle the balsamic glaze over the beans and stir gently until the beans are coated. Sprinkle with salt and pepper to taste. Serve immediately.
Per Serving: 78 Calories; 5g Fat (57.9% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 5mg Cholesterol; 6mg Sodium.

Posted in Veggies/sides, on October 9th, 2012.

creamy_orzo_corn_arugula

Sorry the photo isn’t better – I brightened it up as much as I could. It’s orzo. And corn, and dark greens, loaded with flavor – I mean LOADED. Yes, it has cream in it too. No wonder it’s so good!

Someone asked me just this week why, if I’ve cooked for so many years, do I still go to cooking classes. Surely (they thought) I would know everything there was to know about cooking anything. Perhaps I do know a lot about technique (but not as much as a professional chef, someone who’s gone to culinary school – I’m just a good home cook). But I never tire of finding new ways to cook things. Not methods, but food combos. Like this one – corn added in, plus the greens. I wouldn’t have thought to add cream to orzo, either. But why not? So I go to classes (usually with my dear friend Cherrie who also loves to cook like I do) to learn something new. And we always – always – learn something. I can count on one hand the number of classes I’ve been to over the years where I didn’t want to cook at least one of the items demonstrated. Just recently we went to a class and I knew I’d never make a single one of the dishes. That set of recipes went into the trash. But that’s very, very rare.

All that said, let’s get to this recipe, which was a real winner. It was a Tarla Fallgatter class, and we met in the home of a lovely friend who lives in Laguna Beach and has about a 210° hilltop view of the Pacific Ocean. It was a gorgeous day, but the ambient light in her stone-lined Tuscan-style kitchen was not the best for taking close-up food photos! I’ll be making this orzo one of these days, so I’ll take a better picture.

If you glance at the ingredient list below you’ll see “Mediterranean” herbs. Tarla called for “Mediterranean Spices” which she buys (labeled as such) at a local ethnic market. It’s sold in a little tiny box (about 1 inch square) and she uses it up within a month or so and buys more. She’s buying most of her herbs and spices this way instead of the big jars that end up aging on our pantry shelves. I don’t actually know what is in that boxed combination, but I didn’t think this dish would work so well with the spices from Morocco, for instance (saffron, cumin, lemon, cinnamon) so I interpreted the combination as more Southern European (France, Italy, Spain), which meant herbs not spices. If all you have is thyme, that’s fine. Go easy on the rosemary since it’s so potent. Italian herb mixes would be fine with this too. It only calls for 2 teaspoons of it, anyway.

The fresh corn, cut off the cob, is tossed with the spices and roasted for about 10 minutes in the oven, then you cook the orzo as you would with any pasta, except barely under-done, and combine everything in a big sauté pan, adding the bitter greens along the way, and the cheese as the very last thing. This dish tastes much like risotto – but it’s pasta instead of rice. And yes, there is cream in it. You might be able to use less cream – next time I’d try using half a cup and using more chicken broth instead. It might be just fine!

What I liked: well, once I realized there was cream in it, what can I say? It’s delicious. Creamy for sure, but I loved the flavor combo with the corn, spinach and arugula. All things I love. The Parmesan cheese adds a lot of flavor too – there’s not all that much in it (just sufficient)!

What I didn’t like: gee, nothing. It was scrumptious. Tarla’s original recipe had called for kale, but when she’d served it, most people weren’t so crazy about the kale, so she changed the recipe to include spinach and arugula. Similar, but less chewy probably.

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Creamy Orzo with Corn, Spinach and Arugula

Recipe By: Tarla Fallgatter, caterer and cooking instructor
Serving Size: 6

2 cups fresh corn — cut off the cobs
2 teaspoons Mediterranean herbs — (like thyme, oregano, basil, sage, bay leaf)
2 tablespoons olive oil
3/4 cup orzo — (a rice-shaped pasta)
2 tablespoons garlic — peeled, minced
2 tablespoons unsalted butter
2 cups spinach leaves — (baby spinach if possible)
2 cups arugula — coarsely chopped
2/3 cup heavy cream
1/4 cup Parmigiano-Reggiano cheese — or Pecorino Romano, grated
Salt and freshly ground black pepper to taste
2 tablespoons chicken broth — only add if the orzo is too dry at the end

1. Preheat oven to 400°. Toss the corn with the Mediterranean herbs and olive oil. Place in a glass dish and roast in oven until golden, about 10 minutes.
2. Bring water to boil, add salt, stir, then add orzo. Cook until it’s almost tender. Drain and set aside.
3. In a large saute pan, add garlic and butter and cook for about a minute, then add all the greens. Cook greens until they’re wilted.
4. Stir in the cream, orzo and corn mixture and simmer until heated through. If the mixture is too dry, add in a few tsp. of chicken broth, or up to 2 T until it’s the right soupy consistency (like risotto). Turn off the heat and stir in the grated cheese. Serve hot.
Per Serving: 311 Calories; 20g Fat (56.5% calories from fat); 7g Protein; 28g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 108mg Sodium.

Posted in Veggies/sides, on September 4th, 2012.

curry_pineapple_rice

A rice side dish that’s just bursting with all kinds of Asian flavors from fresh ginger, coconut milk, lime juice, a little sprinkle of curry powder, some hot chili sauce, a tiny bit of soy sauce and toasted sesame oil. All that combined with fresh pineapple, dark raisins, toasted almonds, red bell pepper, onions and cilantro.

We’d been invited to a dinner at the home of some new friends. Friends who enjoy cooking and regularly imbibe in good wine. A great combination. The hostess said she was going to grill some beef and salmon (both with an Asian bent), and would make a crab first course. Their other guests were going to bring an appetizer. So, I filled in the rest with this salad above, the honey lavender ice cream I made the other day, and some thin ginger cookies which will come up in a day or two.

Since we didn’t know these people very well, I had to wrack my brain trying to figure out what to make. I wanted my side dish to blend well with the kind-of Asian grilled meat and fish. So I turned to my favorite (1993 old) Hugh Carpenter cookbook, Pacific Flavors: Thai and Chinese Cooking for an American Kitchen. You may have noticed that I don’t have a lot of Asian recipes on my blog – I do have some, but I almost never prepare a full-on Chinese or Thai dinner. Way too much mincing and chopping for me! Plus, we have several really good close-by restaurants if we want them. My DH rarely wants to go to a Chinese restaurant because as a diabetic, it’s very hard to estimate carbs. I often help him estimate carbs on a plate – was that 1/2 cup rice, or 3/8 cup, or 1/2 cup plus 2 tablespoons, how big are those won ton wrappers? how much sugar is in that sauce? – all those things can cause him a lot of grief trying to figure out how much insulin to take – not taking enough means his blood sugar goes way too high – too much can give him an insulin reaction – meaning not enough food in the body for the insulin to work on to convert to energy/sugar which puts his body into distress. So he avoids rice-based cuisines, pretty much. If I crave Asian food, I do it when my DH goes to San Diego to work and play on our sailboat. (I don’t go because I get seasick, unfortunately.)

But this rice dish sounded so good to go with the meat. I will tell you that making this dish is not a quick 20-minute deal. More like an hour, or close to it. There IS a lot of mincing and chopping and measuring. Part of it, though, is while the rice is cooking. Not altogether bad. If you were preparing this as part of a big meal it might be overwhelming – do it for something special. Because it IS special.

What “makes” the dish is the combination of liquids (broth, coconut milk, soy sauce, lime juice) and seasonings (curry, chili garlic sauce and lime zest). Then you toss in all the other stuff – pineapple, of course, toasted almonds, raisins, red bell pepper, and I added cilantro. I saved some of those additions to sprinkle on top (I had forgotten the almonds when I took the photo – I added them later – you didn’t miss them, did you?). Everybody raved about it. I’d definitely make this again – but the morning of, perhaps, or even the day before (adding the almonds and cilantro at the last minute). I made two changes to the original recipe: (1) I added some sesame oil for flavor; and (2) I added cilantro.

What I liked: the overall combo of flavors – I just love it when I taste of something and it just bowls me over with flavors in my mouth. Such it is with this dish.

What I didn’t like: well, if I had to complain about anything, it would be that it took a lot of time to make. It could, however, be a main course if you added in some chicken, maybe. Or some left over pork roast cubes, perhaps. But actually, I think this dish is worth the effort. You’ll be rewarded with some great tastes.

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Curried Pineapple Rice

Recipe By: Adapted slightly from Pacific Flavors by Hugh Carpenter and Teri Sandison
Serving Size: 6
NOTES: To toast the almonds, place on a small baking sheet in a 325° oven for about 5 minutes. Watch carefully.

1 1/2 cups basmati rice — not instant or converted
1 tablespoon fresh ginger — finely grated
3 tablespoons unsalted butter
1/2 cup raisins
SAUCE:
2 1/4 cups low-sodium chicken broth
1 tablespoon sesame oil — toasted type
1/4 cup light coconut milk
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 tablespoon curry powder — use mild unless you like it HOT
1/2 teaspoon chili garlic sauce
1/2 teaspoon salt — taste to see if it needs it
1/2 teaspoon lime zest
GARNISHES (important):
1 cup fresh pineapple — diced (more if desired)
1/3 cup slivered almonds — toasted
1/3 cup red bell pepper — minced
1/2 cup green onions — minced
1/2 cup cilantro — minced

1. Rinse the rice well in several changes of water until the water runs clear.
2. In a large saute pan, melt butter. Add ginger and allow it to sizzle for about a minute (don’t brown). Add rice and stir until all the rice is coated with butter. Add raisins.
3. In a 3-cup measure, combine all the liquid ingredients and spices. Stir well, then add to rice. Bring to a simmer, cover and cook just until the rice is tender (don’t overcook).
4. While the rice is cooking, prepare all the garnish ingredients. Reserve a tablespoon or two of the onions, bell peppers, cilantro and almonds to garnish the top.
5. When rice is almost done, stir in the green onions, red bell pepper, almonds, cilantro and pineapple. Replace lid and allow to sit for 5 minutes (to heat through the pineapple). You can serve it immediately, or allow it to cool and serve as a room temp salad. Top with all the reserved garnishes.
6. For a fancy presentation, serve the rice in a pineapple boat.
Per Serving: 359 Calories; 15g Fat (35.1% calories from fat); 12g Protein; 51g Carbohydrate; 2g Dietary Fiber; 16mg Cholesterol; 438mg Sodium.

Posted in Grilling, Pork, Veggies/sides, on September 3rd, 2012.

pan_roasted_asparagus

Throwing this dinner together was very last minute. But fresh produce from our corner farm stand just made it fabulous. And the grilled double pork chop? Oh my goodness! Read on . . .

The day I fixed this dinner – a Saturday – I wasn’t even planning to cook dinner. We were heading to San Diego, to spend the afternoon on our boat and with friends and would eat dinner at our yacht club. But traffic got in the way. It took over an hour for us to drive 20 miles. The freeway was just jammed. Where in the world were all these people going? There was no accident, yet my trusty iPhone traffic info said it would be stop and go for another 35 miles at least. We were in my DH’s convertible. Top up, of course, but still it was over 100° and I was sitting on the passenger side, in full sun, with the A/C barely keeping me cool. In bumper-to-bumper traffic very few car A/C’s can keep cool. We eventually got off the freeway and turned toward home. We stopped at our corner farm stand and bought another big box of the less-than-perfect tomatoes ($10 for 10 pounds), 2 ears of corn, some squash and a bunch of asparagus. Walking into our house (heavenly A/C) I stopped at the garage freezer and poked through the contents until I found one last 2-rib pork chop.

double_pork_chops_smoked_cinnamonThe chunk of meat was plunged into a big bowl of cold water and defrosted in a couple of hours, with some weights on top of it. I sliced a big honkin’ tomato and made a caprese with it. Easy. I sprinkled the corn with a new seasoning mix I have – from Savory Spice Shop. If you have one in your neighborhood, try this mixture – called Peruvian Chile Lime Seasoning. I sprinkled it all over the corn which I’d sprayed with Trader Joe’s canned olive oil spray. Wrapped in foil, it cooked in about 10 minutes or less.

corn_peruvian_lime_chileThe pork I sprinkled liberally with Montreal Seasoning and spread with some grapeseed oil, then I sprinkled on a brand new ingredient – smoked cinnamon. Oh my goodness was that ever delish. So easy, and so very wonderful!

asparagus_fryingThen I quick-like researched asparagus and found this recipe which was quick and easy too. I had shallots. I had an orange and sherry vinegar. And I had sliced almonds too. It came together in a flash. It was thin asparagus, so it took no more than about 4-5 minutes to cook from beginning to end.

What I liked: I don’t usually do this – 3 recipes in one post – but all of these were so easy I decided I should just post them all together. The pork and the corn were so simple they hardly even require a recipe! Fabulous meal.

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Corn on the Cob with Peruvian
Chile Lime Seasoning

Serves: 2

2 large corn on the cob, cleaned
1 teaspoon Peruvian Chile Lime seasoning
Trader Joe’s extra virgin olive oil spray

1. Spray the corn with olive oil spray, then liberally sprinkle the corn with the seasoning mix.
2. Seal with foil and grill over medium heat for about 10 minutes, turning several times.

. . .

Double Pork Chops with Montreal
Seasoning and Smoked Cinnamon

Servings: 2

1 double pork chop, a small roast with extended bones intact (about 1 pound)
About 1 tablespoon Montreal Seasoning mix
1/2 teaspoon smoked cinnamon
1 tablespoon grapeseed oil

1. Allow pork to sit at room temp for about 30 minutes.
2. Blot the meat with paper towels, then sprinkle on the Montreal Seasoning. Use ample, then sprinkle on the smoked cinnamon. Press into the meat, then drizzle all sides with grapeseed oil.
3. Grill over medium-high heat until both sides have color (grill marks) then move to indirect heat and continue cooking until the meat reaches about 138°. Remove from grill, set aside and cover loosely with foil for about 5 minutes. Slice the pork into two pieces and serve.

. . .

Pan Roasted Asparagus with Orange and Almonds

Recipe By: Inspired by a Cook’s Illustrated recipe.
Serving Size: 4

1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon minced shallot
1 pound asparagus spears — ends trimmed
2 teaspoons chopped fresh thyme leaves
1 tablespoon sherry vinegar
1 1/2 tablespoons slivered almonds
2 tablespoons fresh orange juice
Kosher salt and ground black pepper

1. Heat olive oil and butter in a large skillet over medium heat until shimmering; add shallots and stir for 1-2 minutes until shallots are golden (don’t burn them).
2. Add the asparagus (left whole) and gently fold them over one another in the pan until all the spears are coated in the oil mixture. Cook for about 5 minutes over medium-low heat, covering them for about half the time.
3. Add orange juice, almonds and thyme; add sherry vinegar, and salt and pepper to taste. Heat through and serve with additional almonds sprinkled over the top.
Per Serving: 95 Calories; 8g Fat (72.5% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 2mg Sodium.

Posted in Veggies/sides, on August 13th, 2012.

feisty_green_beans

Extraordinary green beans might be a more apt name. Oh my gosh were these delicious! You know when you’re reading my blog and I write “make this,” I really mean it? Yup! Make this!

I made a big pot of these beans for our big family birthday celebration recently. And I’ll tell you, discounting one particular young man in the crowd who doesn’t like vegetables, everybody ate these, including the young children. Everybody loved them. Many went back for seconds, and the last one who did was very dismayed to find one tiny bean left. She was most disappointed. Normally 2 pounds of green beans would be sufficient for 12 people. Nope. If I’d had 3 pounds, I think they’d all have been eaten!

Okay, so what makes them different? Well, first it’s the numerous spices – paprika, cumin, coriander, curry powder (but you’d never, ever know there is curry powder in it – curry just adds something to the mixture of complex seasonings), bay leaves, garlic. Maybe it’s the white wine? Maybe it’s the crème fraiche in it (2/3 cup in the 12 servings)? The almonds add lovely crunch (I didn’t take the time to toast them as I should have). Oh, and maybe it’s the golden raisins in there too. I read about this recipe over at Heidi Swanson’s blog, 101 Cookbooks. But she said the recipe came from Anna Getty’s Easy Green Organic.

First off, though, I must say that I altered the recipe slightly. Firstly, intentionally, I cooked the green beans for more than one minute – instead of really crunchy they were still just slightly crunchy. I didn’t add the tofu called for, as I was making this as a side dish. I also reduced the amount of paprika (instead of hot, I used the half sharp and used half the quantity even, of that), and put in just an itty-bitty pinch of red pepper flakes. With young children in our group, I was sure they wouldn’t like a lot of heat. And even so, making a double batch of these, with 1/2 tsp of half-sharp paprika and the tiny pinch of chile flakes, it was plenty warm. I liked the warmth – it was just right in my book. I also used less golden raisins and perhaps a little less of the crème fraiche too, but not by much. So, the recipe below has my modifications. If you want the original, go to Heidi’s blog above. In any case, PLEASE make this. Your taste buds will be richly rewarded.

What I liked: the subtle seasonings – you might think they’d be overpowering, but they were not in the least. You’re aware of seasonings, but that’s all. It has lots of complex flavors. I see why Heidi ate them as an entrée (with tofu). Loved the texture contrasts too (nuts and raisins). Overall, an outstanding dish.

What I didn’t like: nothing at all! Worth making. Just have everything out and ready (I didn’t, so there was a bit of scrambling for things at the last minute). My daughter-in-law Karen was helping with the stirring at the last and I did the running for golden raisins and almonds and crème fraiche. Please make this, though. Okay?

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Feisty Green Beans

Recipe By: 101 cookbooks, but she got it from Anna Getty’s Easy Green Organic.
Serving Size: 6
NOTES: She suggests using a white wine that you’d want to drink after opening. I used vermouth because that’s all I had available. And for those of you looking to speed things up, you don’t need to slice the green beans, but it was a good call, the sauce gets into all the nooks and crevices. Off the charts fantastic green beans. Reduce hot paprika and/or crushed red pepper flakes if you don’t like the heat.

1 pound green beans — thinly sliced (see photo)
1/4 cup golden raisins
1 tablespoon extra virgin olive oil
2 whole garlic cloves — thinly sliced
1/2 medium yellow onion — finely diced
3 whole bay leaves — or use 1/4 tsp ground bay leaves
1/3 cup white wine — (I used vermouth)
1/4 teaspoon hot paprika — (I used half-sharp paprika – a medium in spiciness – and this is half what the original recipe called for)
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon curry powder
1/2 teaspoon salt
1 pinch crushed red pepper flakes — (use a very small amount)
2 tablespoons unsalted butter
1/4 cup crème fraîche — or sour cream
1/4 cup sliced almonds — toasted
1/3 cup cilantro — finely chopped
salt and pepper to taste (it may not need any)

1. Cook the green beans in a pot of well-salted boiling water for about 2-3 minutes, until they’re just barely cooked. Drain and dunk in ice-cold water to stop the cooking. Drain again and set aside.
2. In a small bowl cover the raisins with scalding hot water for five minutes, drain and set aside.
3. Heat your largest skillet over medium heat. When the pan is hot, add the oil, onion, and bay leaves. Cook for 5 minutes, or until the onions are cooked; add the garlic during the last minute. When the mixture starts to brown just a bit, add the wine and cook until it has mostly evaporated. Carefully remove the bay leaves. Stir in the paprika, cumin, coriander, curry powder, salt, crushed red pepper flakes. Stir in the raisins and cook until heated through, a minute or so. Add the butter and green beans and stir until the butter has melted. Remove from heat and stir in the crème fraiche, then most of the almonds and most of the cilantro. Taste and add more salt and some pepper if you like. Serve topped with any remaining almonds and cilantro.
Per Serving: 179 Calories; 12g Fat (61.1% calories from fat); 4g Protein; 14g Carbohydrate; 3g Dietary Fiber; 19mg Cholesterol; 193mg Sodium.

Posted in Veggies/sides, on August 1st, 2012.

uncle_wilson_grilled_onions

What’s there not to like about a sweet onion, bacon and butter? Nothing that I can think of other than the fat in the bacon and butter. A lot of the fat melted off into the bottom, so what you’re left with after baking an hour is a succulent onion with some delicious snippets of bacon to eat alongside it.

Again this year our friends Joan and Tom shared some of their Noonday onions from East Texas. Tom’s parents send a shipment to all of their kids each summer. This year’s crop was smaller-sized than in some years – about 2 1/2 to 3 inches in diameter I’d guess, but it made for a really nice onion portion.

grilled_onions_collageJust recently I started watching Trisha Yearwood on the Food Network. I just read on Trisha’s website that her cooking series has been “picked up” for a season, so there will be more than the initial 6 episodes already aired. Besides being a terrific singer (although I’m not into country music at all), she is a really good cook. She’s married to Garth Brooks and they live in Oklahoma. I’ve printed out half a dozen of her recipes so far. This is the first one I’ve actually prepared, though. She had her Uncle  Wilson visit the show one episode and he made one of the family favs, these onions that make an appearance at every family gathering. And they’re easy to make. Truly they are. The recipe is from Trisha’s 2008 cookbook, Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours.

The most tedious part was peeling the onions. Since this recipe calls for sweet onions, I didn’t want to lose any more of them than absolutely necessary, so I didn’t peel off another layer like I would normally just to get it done in a hurry. Then you hollow out a cone-shaped core, about 1-inch down – easy to do with a short, pointed paring knife. The onions get wrapped in a couple of slices of bacon, secured with toothpicks, then a pat of butter is put into the little hole. They’re wrapped in foil, leaving an opening for the steam to escape, then they’re grilled for an hour. Or baked at 350° for an hour. Be sure to remove the toothpicks, then either serve them whole, or cut them in quarters (if they’re large) and serve with the bacon. I think if they’re really large, they’d need to oven bake for more than an hour – at least 15 minutes longer. But test them with the tip of a sharp knife to make sure they’re done. Sweet onions contain more water than traditional onions, so they should cook in less time.

In the recipe Trisha suggests cutting the onions in quarters to serve them – depending on how big they are, cutting in half might be fine, or in my case I served a whole onion per person. There were lots of juices in the bottom of the foil packet – some of it water from the onion itself, some bacon fat, and probably some of the butter, although I’d hoped it would stay housed in the onion layers. No matter, as the onions were delicious. Juicy, moist, and so very good with a little bite of bacon with each mouthful. I forgot to salt and pepper them, but it made no difference whatsoever. We didn’t miss the sodium or the pepper. Next time I might add some dried thyme into the hole, since that’s my favorite go-to herb. They also re-heat well in the microwave (take off the foil, obviously).

What I liked: how easy they were to make. The juiciness of the onion, and the smoky taste the bacon added. Altogether good. Yes, I’d make it again.

What I didn’t like: nothing. I’ll be sad when I can’t find sweet onions to make this with, though!

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Uncle Wilson’s Grilled Onions

Recipe By: From Trisha Yearwood on Food Network
Source: Recipe adapted from Georgia Cooking from an Oklahoma Kitchen
Serving Size: 12
NOTES: If onions are smaller, use less bacon (about 1 1/2 slices per onion) and secure with 3 toothpicks if needed.

6 large sweet onions — such as Vidalia, Walla Walla, or Texas Noonday
12 strips bacon
2 tablespoons butter
Salt and pepper

1. Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Push toothpicks deep into onion. Put 1 teaspoon of butter in each core. Season with salt and pepper.
2. Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour to 1 hour 15 minutes. Cool the onions for a few minutes then unwrap, REMOVE TOOTHPICKS and cut into quarters to serve.
Per Serving: 74 Calories; 5g Fat (61.0% calories from fat); 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 122mg Sodium.

Posted in easy, Veggies/sides, on July 24th, 2012.

north_african_corn_onthe_cob

Most of you won’t know that just a few months after I started writing this blog back in 2007, as my husband and I were bringing our sailboat into the dock at our yacht club in San Diego after an afternoon putt around the harbor, I jumped off our boat onto the dock while the boat was going forward – my job was to quick-like wrap a line around one of the cleats on the dock to STOP the boat from plowing into the dock itself because you have to motor into the space under some power – I know, too much information –  (I’d done dozens of times before) – and as I jumped I was off-balanced somehow, my right foot went over sideways and just like that I fractured a bone in my foot, the one on the outside edge. Having never broken a bone before, let alone one in my foot, I tried to carry on, thinking it was just a sprain, which I HAD done before jumping off our boat at a different dock 10 years earlier and had to wear a boot for several weeks. This day, though, within 10 minutes I was in moderate agony. Later that day, my DH actually had to pull me, sitting in one of the rolling dock carts, up to our car because I couldn’t put any weight on the foot at all. If you don’t think that looked funny – my husband with 2 artificial legs pulling me sunk into a dock cart (they’re square-ish and quite deep). My foot swelled up like crazy, of course, despite icing it immediately. But no, it was a fracture and I was laid up for near-on 3 months. Most of which I spent in a wheelchair since I couldn’t put an ounce of weight on my foot. Needless to say, I don’t jump off our boat anymore – I sit on the rail and hop off carefully. Very carefully. That day, though, my DH was able to reverse the engine to stop the boat, without me cleating the line, thank goodness! He’s been a sailor for 60 years, so he surely knows how to handle a boat!

So what does this have to do with the spice rub, you’re wondering? Well, I carried on writing my blog, but didn’t have photos because my DH (who was without a doubt a very DEAR Hubby during that endless 3 months) cooked all the meals – even he would tell you we didn’t eat very well since he truly doesn’t know how to cook. So I shared recipes on my blog (without pictures) that were favorites of mine, and I had every intention, immediately upon recovering, of making every dish and photographing them so I could include photos in each and every post. I did do that with many, but not all. And this was one that’s lived all these years with a generic photo of fresh corn in the husks as its only visual.

spice_jarsspice_rub_collageTherefore, I’m rectifying that right now. We bought fresh corn at the corner farm stand – that wonderful white corn that I adore – and I whipped up the spice rub – and took a bunch of pictures.

So, back in 2007 I wrote up this recipe. But since it’s such a sensational one, I decided you should revisit it too, just like I did today. I made up a batch of the spices and it should last us through the summer – assuming I make this just 3-4 times. But besides that, ground spices once combined don’t hold their pungency for more than a few months. The only thing that makes this North African is the combo of spices. Probably Moroccan, I’d guess. Whether they grill corn on the cob in Morocco I don’t know – do they even have corn in Morocco?

3_cobsThere really aren’t all that many things in this mixture – I gathered them up on the kitchen counter and combined them in a bowl, then stirred them up. Into a firm-sealing jar they went and it’ll sit on my kitchen counter (so I don’t forget to use it). You can see  up above what’s in the mixture – ground cloves, ground cinnamon, ground cumin, ground coriander, ground ginger, oregano, salt and pepper. That’s it. The recipe came from Cooking Light, in 2000.

If you prepare this according to the original recipe you have to do a “process” with the corn husks (opening them without tearing off the husks, removing the silk, adding the oil and spices, then re-wrapping the husks to cover the corn). I’ve stopped doing that part ‘cuz it’s just too time-consuming and tedious. Now I just wrap one or two husked ears in foil and they go onto the grill to cook/steam, rather than actually grill. Besides, with the original, it was just the outside of the corn husks that got “grilled,” so I can’t imagine it makes any difference to the taste. So I’ve re-written the recipe using foil and using olive oil spray (no butter). If you want the original, click on the link 2 paragraphs up. I sprinkle on the spice rub – the oil spray gives the spices something to stick to, a good thing. You could rub the raw corn with butter, but I can’t say that you really need to – it’s SO tasty with the olive oil spray. The corn itself provides plenty of flavor. I used to nearly roll the corn in the spice rub, but now I just sprinkle it on – sometimes more heavily than others – I didn’t use a whole lot this time.

What I like: well, I’m just plum-crazy about the spices. I love-love lots of flavors exploding in my mouth, and to find one that has almost zero fat in it and straight-forward cooking (i.e. simple), I’m a happy camper. It’s not often I have one of those I’m willing to broadcast here on the blog.

What I didn’t like: well, absolutely nothing at all. This recipe is a favorite.

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Foil-Wrapped North African Grilled Corn on the Cob

Recipe By: Adapted from Cooking Light, July 2000
Serving Size: 9-15, depending on how thick you use the spices
NOTES: This corn is absolutely sensational. When corn is in season, fresh from the garden, this could be a meal (well, not really). I always serve this with jerk chicken, and adding a salad, it makes a complete meal. I do combine the dry rub mixture in advance – in a larger quantity – and put into small plastic bags (labeled) so I don’t have to mix up the mixture every time I prepare this. It is really worth the effort and although the corn is spicy, it isn’t “hot,” as there’s nothing in the mixture to give any chili type heat.

4 1/2 teaspoons ground cumin
4 1/2 teaspoons ground coriander
2 1/4 teaspoons dried oregano
1 1/8 teaspoons ground ginger
1 1/8 teaspoons salt
1/2 teaspoon ground cinnamon
1/2 teaspoon black pepper
2 1/4 dashes ground cloves
9 each corn on cob, whole
Olive oil spray

1. Combine dry ingredients and set aside. Husk corn and remove silk with paper towel. Spray the corn with olive oil spray (so the seasoning will stick to it).
2. Sprinkle with the spice combination, using about 1/2 teaspoon per cob. Wrap 1 or 2 cobs in foil and wrap securely.
3. Place on the grill and cook until done, turning at least once. Estimate: 15 minutes – maybe 20 at the most.
Per Serving: 86 Calories; 2g Fat (13.4% calories from fat); 3g Protein; 19g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 282mg Sodium.

Posted in Veggies/sides, on July 20th, 2012.

western_baked_beans

Are baked beans just baked beans? No, these are different. They may not LOOK different but they definitely are. They contain bacon. And ground beef. AND ham too. Plus a few other flavor enhancements to regular canned pork and beans. The dish is super-simple. I promise you’ll hear plenty of mmmmmm’s at the table.

My friend Cherrie has been making a version of this for years and years and I’ve eaten it at her house a couple of times. All of her kids and grandkids clamor for this whenever she does a barbecue for her clan. She’s promised a couple of times to send me the recipe, but she keeps forgetting. For the 4th of July I wanted to make baked beans and Cherrie is on a vacation, so I went on the internet and found this recipe which could be her recipe – it has most of the main ingredients that I know are in her recipe – so I’ll assume it’s close enough. This combination of meats just makes it exceptional. Without a doubt I’ll never be making another type of baked beans. Ever.

So, what it is – is – canned pork and beans (I bought Van Camp’s brand) – two of the large cans. Then it has bacon, cooked ground beef and a little bit of ham. You stir in some brown sugar, molasses, ketchup, chili powder and some onion. Pour it into a bean pot, a casserole dish (with a lid) or cover with foil. I baked it at 200° for about 4 hours. The recipe suggests doing it in a slow cooker, which is fine too. I’m sure both would taste the same. My crockpot is huge, and really it’s too big for this recipe, believe it or not. So a casserole, as you see pictured, worked fine. Everybody loved the beans. I think each person at our 4th of July dinner table (7 of us) said something about the beans, about how good they were. So. Make ‘em, okay?

What I liked: just the overall taste of them. The different meats add a lot to the flavor. And it’s so very easy to make. Truly!

What I didn’t like: since I never have canned pork and beans on my shelf I’d not be able to make this on the fly – I’d always need to make a trip to the grocery store. Well, and for the bacon and ham too. No big deal, though. Still worth the trip.

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Western-Style Baked Beans

Recipe By: Adapted from allrecipes.com
Serving Size: 16
NOTES: In a pinch, if you can’t find a chunk of ham, buy two ham hocks. It’s tedious getting the meat off, but it will be sufficient.

1/2 pound extra lean ground beef — (or use Italian sausage)
62 ounces canned baked beans with pork — (31 ounce cans – large)
1/2 pound bacon — cooked and crumbled
1/4 pound cooked ham — chopped
3 tablespoons minced onion
1/2 tablespoon chili powder
2 tablespoons ketchup
2 tablespoons packed brown sugar
1/2 tablespoon molasses
2 tablespoons water — optional

1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes.
2. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. (Alternately, pour into a casserole dish and bake at 200° for about 3-4 hours.)
3. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Per Serving: 139 Calories; 10g Fat (66.6% calories from fat); 8g Protein; 3g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 355mg Sodium.

Posted in Veggies/sides, on July 8th, 2012.

apricot_almond_couscous

So really, what is couscous? Many incorrectly believe it’s a seed-grain of some kind. No, not exactly. Some people think it’s rice. Nope, not that either. And some people think it’s pasta. Not really that either. So what is it? It’s semolina. Semolina is used tomake fresh pasta, but how I usually see it is on the bottom of pizza – that grainy stuff that’s almost like cornmeal, but isn’t. Technically it used to be the “floor sweepings” from a wheat mill – the stuff that flew out of the grindings. But they discovered it was worth saving and is now retrieved in wheat processing. It’s also frequently used in dog food because of its high energy content. And just to make it more complicated, Israeli couscous is a completely different animal – it’s actually pasta. It is about the size of tapioca balls. It’s pretty flavorless too.

Now that I’ve completely turned you off from eating couscous (sorry), I’ll tell you that it makes a really nice side dish for lots of Mediterranean cuisines and especially Moroccan food. Morocco is one of the few countries that still make couscous as an everyday dish (it’s considered their national dish). Years ago couscous was made almost solely from millet, which IS a grain (find it in health food stores). But somewhere in the last hundred years the Africans decided to switch to wheat. No one seems to know why.

One of the nice things about couscous is that the type we buy here in the U.S. is nearly all pre-cooked. Perhaps you can find the uncooked type, but anything I’ve ever purchased is “instant.” Meaning that all you have to do is add hot water and in less than a minute it’s ready to eat. In the old-time methods women sat in groups every week or so and made them by hand – a very tedious job for sure. Thankfully because of mechanization, it’s just a byproduct of wheat production.

What I will tell you, though, is that couscous all by itself is just about the most blah, bland thing you could put in your mouth. To me it’s flavorless. In order to make it interesting you MUST add things to it. First and foremost, chicken broth, or some kind of flavorful broth. Next you might want some onion in it (flavor and crunch), then you can add all kinds of other things (like red bell pepper, green onion, nuts, dried fruit, even some vegetables would work too). In this case it was dried apricots and almonds mostly. But it also has fresh mint in it too.

I used it for two dinners (the lamb kebabs and the saffron chicken tagine) and it was perfect for both. The chicken has some broth stuff as part of it, and it was delicious drizzled or soaked with the couscous. Made both more flavorful. I wouldn’t make couscous – this one or any other – unless I was serving a Mediterranean meal, or specifically a Moroccan dish – just because I think there are other grains that are more flavorful. But occasionally couscous is just the right thing, like this time. I am posting the saffron chicken tagine recipe too, as well as the lamb kebabs. The couscous was great with both.

What I liked: I suppose you could say that couscous is a blank canvas – kinda like tofu – in that you can make it – flavor it – any way you want. But flavor it you must, and this one with dried apricots and almonds was a good variation on the couscous theme.

What I didn’t like: hmmm, nothing really. But making it on its own, just “because” – uh, no I probably wouldn’t. It needs a highly flavorful protein or veggies to go with it.

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Apricot Almond Couscous with Mint

Recipe By: Phillis Carey, 2012
Serving Size: 8
Serving Ideas: This could be served with any kind of stew-type Mediterranean meal – chicken, pork, lamb, fish, even beef.
NOTES: Be sure to remove pot from heat once you add the couscous – it will overcook (and become sticky and gummy).

2 tablespoons olive oil
1 cup red onion — finely diced
1/3 cup dried apricots — coarsely chopped (or dried cranberries)
3 cups low-salt chicken broth
1/2 teaspoon salt
1/2 teaspoon lemon zest
2 whole green onions — green parts only
1/4 cup fresh mint — roughly chopped
2 tablespoons fresh cilantro — chopped
1 1/2 cups couscous — (about 1 pound)
1/3 cup slivered almonds — toasted (350° 7 minutes)
Salt and pepper to taste

1. In a medium saucepan heat olive oil over medium heat. Add red onion and apricots and saute until onion is translucent and slightly fragrant. Add chicken broth, salt and lemon zest and bring to a boil.
2. Stir in the couscous, cover and remove from heat; let stand for 5-10 minutes. Uncover and toss in the green onion tops, mint, cilantro and almonds. Season to taste with salt and pepper.
Per Serving: 222 Calories; 8g Fat (29.1% calories from fat); 10g Protein; 33g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 155mg Sodium.

Posted in easy, Salads, Veggies/sides, on June 24th, 2012.

corn_tomato_scallion_salad

Not like any other corn and tomato salad you’ve ever had. What makes it different is the use of white balsamic vinegar as the dressing. All of 1 1/2 tablespoons for an 8-serving bowl of it. You wouldn’t think it would add all that much. But yes, it does.

As it happens, I had some lemon flavored white balsamic vinegar that I picked up at Oliver’s in San Clemente some months ago. I’d not used it yet. I thought white balsamic was milder in flavor (it’s not) – making that assumption just because it’s as clear as water in color. Some other people who made this salad commented they didn’t like using dark balsamic (which, I think, is what the original recipe called for) because it stained the corn. When I read that I just decided to use white balsamic.

Although I’ve used white balsamic for some years (and not often, I have to admit, and only when a recipe called for it) I wasn’t sure of the production process. Here’s what I found at www.thekitchen.com:

White balsamic vinegar . . . blends white grape must with white wine vinegar and is cooked at a low temperature to avoid any darkening. Some manufacturers age the vinegar in oak barrels, while other use stainless steel.

The flavors of the two are very similar, although the dark balsamic is slightly sweeter and tends to be a little more syrupy. The white has more of a clean aftertaste. The main reason one would use white balsamic, rather than regular, is mostly aesthetic. It can be used with lighter colored foods, dressings, or sauces without any discoloring.

It’s that last sentence that confirmed my reasoning. No dark colored, stained corn for me!

The recipe I’ve had hanging around in my to-try file for some years – it first appeared in Gourmet Magazine in 2000. By the way, did you know that the internet still has a Gourmet magazine presence – not just old recipes (1941 to when Gourmet stopped publishing a monthly magazine in 2009) which live over at www.epicurious.com – it actually has new content. Just not in a monthly magazine. But it’s an evolving online website. They also publish some special editions, which I’ve not seen, although I don’t frequent any magazine aisles at all – I have all the magazine reading I can handle, thank you! But perhaps I should look at the special editions now and then.

Okay, back to this recipe. It’s SO very simple, although you do sauté the corn a little. I questioned why I should need to do that since corn cut right off the cob is so very tasty and tender. But perhaps when it’s cooked slightly it just becomes sweeter. Hard to imagine, as sweet as corn is these days. It’s cooked in a little jot of olive oil, then you add the garlic, and the halved cherry tomatoes. Lastly you drizzle in the white balsamic vinegar and lastly the scallion. Done. I didn’t add quite as many tomatoes as called for, and I decided to use the white part of the scallion too – meaning I used both the white and green parts. Perfection.

What I liked: everything about it – the combination of flavors is particularly good. We had it cold as left overs a couple of nights later and I swear it was as good if not better. No balsamic taste at all, yet it added a little elusive flavor somehow. I’ll be making this again this summer, before corn season is gone.

What I didn’t like: gosh, nothing. Worth making for sure.

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Corn, Tomato and Scallion Salad

Recipe By: Gourmet, 7/2000
Serving Size: 6-8
NOTES: Salad can be made 1 day ahead and chilled, covered. You can also use regular dark balsamic in this – the corn will have a brownish tinge to it.

4 ears fresh corn — shucked
2 tablespoons extra-virgin olive oil
2 whole garlic cloves — minced
1 1/2 tablespoons white balsamic vinegar — [mine happened to be “lemon” white balsamic]
1 pound cherry tomatoes — halved
1/2 cup scallions — coarsely chopped (use just scallion tops according to the original recipe – I used whole scallions)

1. Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté corn with salt and pepper to taste, stirring, until tender, about 2 minutes.
2. Add garlic and sauté, stirring, 1 minute. Add vinegar and cook, stirring, until most is evaporated, about 1 minute. Add tomatoes and cook, gently stirring, 1 minute.
3. Remove skillet from heat and stir in scallions.
4. Transfer vegetables to a large plate to cool and season with salt and pepper.
Per Serving: 83 Calories; 4g Fat (40.1% calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium.

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