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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Veggies/sides, on June 22nd, 2012.

carrot_spinach_salad_platter

Do you like lemon? If so, you HAVE to make this dish. It helps if you like garlic too, but the sweet (honey) and sour (lemon juice) combination is a match made in carrot heaven.

There must be something in my genes that perks up with anything – ANYTHING – lemon. And this recipe just screams lemon. But it’s tempered with some sweet (honey, or sugar). And then it has the healthy addition of fresh baby spinach. Not only does it make a gorgeous side dish, but there’s a total of 3 T. olive oil in the dish. It’s called a salad. But it’s a side dish in reality.

My curiosity got me on this one – what exactly IS a salad? When I started writing this, my contention was that this dish isn’t a salad. So, I consulted several online dictionary sources. A SALAD is:

A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing: “a green salad”.

or

A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing.

or

A usually cold dish consisting of vegetables, [such] as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.

So, okay, I generally associate “salad” with greens. BUT, obviously potato salad isn’t a green. A cold lentil salad isn’t a green. Egg salad, isn’t a salad at all! My logic is flawed! I have to laugh, though at the variety of definitions. The carrot and spinach salad fits within the 1st and 3rd choices, but not the 2nd one, unless the spinach was left raw. Oh well – so much for that little study in definitions. There’s your English lesson for the day.

The dish does require the use of a couple of pans (although you could use the same pan, just put the drained carrots into the bowl then re-use the sauté pan). You need to cook the carrots – but only partly – you want them to have a bit of bite in them – and they’re cooked in honey, lemon juice and salt. The spinach is sautéed briefly – just a minute or less. It’s chopped. Then you add the dressing (honey, cumin, garlic, orange juice, more lemon juice and a tiny bit of olive oil). Toss and set aside, or serve immediately. To raves. And you can call it whatever you’d like – salad, schmalad! Whatever it is, it’s good! Thanks to Phillis Carey for the recipe.

What I liked: The sweet/sour flavors just burst in your mouth. I guarantee it. If you have really tasty carrots (organic is what I buy whenever possible) it’ll be even better!

What I didn’t like: nothing – I could have eaten an entire plate of the stuff! Make more than you think you’ll need since I know you’ll like it a lot – unless you’re a crazy person who doesn’t like carrots. Are there such people?

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Moroccan Warm Carrot and Spinach Salad

Recipe By: Phillis Carey, 2012 (adapted from a Food Network recipe)
Serving Size: 8
NOTES: If the baby spinach is pretty small, it’s not necessary to chop the spinach at all.

3 tablespoons olive oil — divided use
5 cups carrots — sliced on the bias, about 8 large carrots
1 1/2 tablespoons honey — plus 1 teaspoon
1/2 cup fresh lemon juice — plus 1 tablespoon
1/2 teaspoon kosher salt
3 cups fresh baby spinach — cleaned (or kale)
1/2 teaspoon ground cumin
1 teaspoon chopped garlic
2 tablespoons orange juice

1. In a large saute pan heat 1 tablespoon olive oil. Add the carrots, 1 T. honey, 1/2 cup lemon juice, and kosher salt. Cook carrots until they just start softening. Turn off heat and allow to sit for a few minutes.
2. In another saute pan heat 1 tablespoon olive oil. Add the spinach and cook briefly – just wilted. Remove from the pan and rough chop.
3. In a large bowl add the drained, cooked carrots, spinach, remaining 1 teaspoon honey, cumin, garlic, orange juice, remaining lemon juice, and remaining olive oil. Serve warm or at room temp.
Per Serving: 100 Calories; 5g Fat (44.2% calories from fat); 1g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 155mg Sodium.

Posted in Salads, Veggies/sides, on June 16th, 2012.

lemony_green_beans

Green bean salads are a regular around my house in the summertime when we’re having outdoor dinners. They’re a make-ahead item, and if you can find really good green beans, well, you’ll have a real winner of a side dish.

Usually I try to get those baby green beans, haricots verts, but in this case it was regular organic green beans that my DH found when he was shopping for me. I’d read the recipe over at Food52, and this was one of the contest winners last year. I simmered them in boiling water – well, simmering water until just done, drained them and got everything else ready to go. Marjoram isn’t something I have in my pantry or in the garden, so I substituted tarragon, which I do have in my garden. Not very big of a plant, but tarragon is a strong flavor anyway, so I only needed about 1/2 teaspoon or so of chopped tarragon.

Because I like onion but I don’t like raw onion at all, I always use that trick of soaking the onion in acidulated water (a tetch of vinegar in with water) for about 15 minutes. It takes that harsh edge off the raw onion. I sweetened the dressing with agave and poured it over the salad just before serving. Green beans make a great color item on the dinner plate too. It was a lovely salad to accompany some grilled pork chops. I liked making something other than our all-time favorite, the garlic green beans that I turn to at least a dozen times a year because they’re so easy and SO good. But this recipe was really good too.

What I liked: that I could make it ahead and just toss it before serving. Liked the pretty color addition of the red onion and Feta cheese – the color contrasts were very pretty. Actually, I thought with the lemon juice in it the green beans would turn gray after a day, but they didn’t. Enjoyed the left overs just as much as the first time. An easy side dish to make – do soak the onion if you can allow time for that. Definitely a keeper.

What I didn’t like: gosh, nothing. Loved all of it. Worth making.

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Lemony Green Bean Salad with Feta, Red Onion and Herbs

Recipe By: A winner of the Food52 contest
Serving Size: 6 (maybe 4 hungry eaters)

1 pound green beans — regular or haricots verts
4 ounces feta cheese — crumbled
1/4 whole red onion — super-thinly sliced
3 sprigs fresh marjoram — leaves stripped and roughly chopped (oregano or tarragon will work too)
1/4 cup olive oil — good flavored type
1 whole lemon — juiced and zested
1 dash agave nectar — (or sugar to taste)

1. Bring a pot of salted water to boil. Throw in green beans for about 4 minutes or until al dente. Drain and rinse in cold water.
2. Blend together lemon juice, zest, olive oil and agave nectar.
3. Combine beans and red onion, crumbled cheese, and herbs. Toss with dressing and serve. Can be made several hours ahead and left overs are fine for at least a day.
Per Serving: 157 Calories; 13g Fat (71.3% calories from fat); 4g Protein; 8g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 216mg Sodium.

Posted in Veggies/sides, on May 23rd, 2012.

mushroom_calabacitas

If I tell you that this or the traditional zucchini style calabacitas is one of my very favorite side dishes, you’d believe me, right? I don’t say those things often. And indeed this dish was so good I swear I could just eat that for dinner.

As I’m writing this up, it’s an hour or so after dinner, and I just had some of that dish, and my mouth is watering even now as I look at the photo. Even though I’m full and don’t want any more food. But just remembering the slightly bitter taste of the poblano chile, and the corn. And the mushrooms. Oh my goodness. It is SO delicious. I think I could eat calabacitas once a week all year ‘round. But I like it with fresh corn, and that’s not always possible. We bought fresh corn the other day, 3 ears for $1, which was a really good deal. It was fresh and tasty. I’d intended to buy some green zucchini, but the market we visited only had yellow zucchini (not crookneck) and the light green bulb type zucchini. I didn’t want either of those. But I did have some mushrooms in the refrigerator, so I decided to substitute, and I used the basic calabacitas con crema recipe as my guide. Took no time at all to make – just had to cut up the mushrooms, shuck the corn, chop the poblano and onion. Grind a bit of dried thyme between my palms (I love thyme, so I used lots), and lastly a few tablespoons of cream, salt and pepper and it’s done.

Going online I looked up the word calabacitas and discovered that it means little squash. So, technically this dish isn’t calabacitas. Another website said it just means mixed vegetables, and yes, it is that. So I hope any Spanish-speaking readers will forgive my using the word incorrectly, if I am. As I tasted it tonight I rolled the ingredients around in my mouth and decided that it’s the poblano chile that makes this – it has a distinct flavor – on the edge of bitter – but it’s nothing like a green bell pepper. I don’t know what it is about the poblano that makes it different. Gives the dish an edge somehow. So if you’ve never made calabacitas, and you like all of the ingredients in this – you’ve just got to make it. Either this one or my original one (link is just below the photo) you’ll also find on my blog.

What I liked: how do I love you, calabacitas? Let me count the ways: corn, mushrooms, poblano chile, thyme, gosh – all of it. Let’s have another date next week, okay?

What I didn’t like: abso-posi-tutely nothing, as my dad used to say.

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Mushroom Calabacitas

Recipe By: I made this up myself because I didn’t have any squash.
Serving Size: 4
NOTES: I prefer this with fresh corn, cut off the cob, but if you insist, you can make it with frozen corn. It just won’t taste as good!

3/4 cup red onion — halved, sliced thinly
2 tablespoons vegetable oil
1 whole poblano pepper — seeded, coarsely chopped
2 cups fresh mushrooms — coarsely sliced
1 tablespoon dried thyme
Salt and freshly ground black pepper to taste
3 whole corn on the cob — kernels removed
3 tablespoons heavy cream

1. Heat oil in a large skillet and add red onion. Simmer for 5-7 minutes until onion is wilted.
2. Add the poblano chile, mushrooms and dried thyme. Continue to cook over low heat for about 5-10 minutes.
3. Add seasonings, corn and heavy cream. Continue to cook for about 3 minutes. Taste for salt and pepper and serve immediately.

Per Serving: 186 Calories; 12g Fat (53.7% calories from fat); 4g Protein; 19g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 18mg Sodium

Posted in Veggies/sides, on April 25th, 2012.

baby_fiesole_artichokes_raw

Aren’t those just the most beautiful things ever? Of course, the green plate with the purple artichokes are favorite colors  of mine anyway. When I began the setup for the photo I immediately grabbed my yellow-green plate, knowing the green would just make those babies pop. I didn’t alter a single thing in the photograph except resize it for the web.

Now, here’s a photo of the finished dish – sautéed artichokes with green onions, garlic, parsley, white wine, lemon zest. What’s there not to like about that combo?

baby_fiesole_artichokes_saute

A few weeks ago the folks at Freida’s Produce contacted me, as they do now and then, to ask if I’d like to try a new artichoke variety just coming available (at Ralph’s, April 25th through May 6th in case you want to find these). Since I love artichokes I said yes-yes-yes! In the post came a little box with 2 globe type artichokes (one red and one purple) and a 1-pound bag of baby artichokes, these little Baby Purple Fiesoles. If you’d like to learn more about them, click over to Freida’s artichoke page.

baby_artichokes_collageTurning to Deborah Madison’s cookbook, Vegetarian Cooking for Everyone, she has one recipe for baby artichokes and it was quite easy. First I trimmed up the artichokes, cutting off the tops (about 1/3 to 1/2 inch), trimming the base some, and removing the outer leaves – at least one full layer or two. More of the artichoke will be edible that way, although you can’t really eat it all. But the choke is invisible and the bottom 2/3 of each baby artichoke was edible.

There the photo of the little plastic bag and the artichokes cut in half (raw). Deborah’s recipe has you steam the artichokes whole, but I cut them in half as those were the instructions on the Freida’s bag.  If you want to prevent them from turning brown on the edges, drop the halves into acidulated water (water and lemon juice).  Anyway, I steamed them for about 10 minutes (Madison’s recipe indicated 6-8 minutes as whole ones). They were drained and cooled, while I prepped the other ingredients and the rest of our dinner.

When I was minutes away from serving our salmon and salad, I heated olive oil in a large, wide frying pan, added the artichokes (cut side down so you’d see the browned edges) and cooked them over moderately high heat for about 4 minutes until they’d taken on some color. Then I turned them over and added half of the gremolata (chopped parsley, fresh garlic and lemon zest) to the pan. Then I added some white wine (I used vermouth). Once that simmered off, water is added and the pan is covered for a short time to finish cooking. This step wouldn’t be needed if you’d cooked the artichokes completely. Mine were nearly done, so I only cooked them about 2-3 minutes.

I drizzled some lemon juice over them all, and added the last of the gremolata. And actually, I did something else with them – – I had some salad dressing out to mix with the sliced tomatoes we were eating, and I drizzled just a little bit of the dressing over the artichokes. In case you want to do that last step, make my Garlic VIP Dressing  to replicate it. I’ve not included that in the recipe below. When you eat these you just put the stem/bottom end in your mouth, about 2/3 of the way up each artichoke, bite down and draw it out. You’ll get one nice mouthful of deliciousness!

What I liked: well, the artichokes themselves were wonderful. Pretty too. Easy to prep. Relatively quick to steam and sauté. Definitely a do-again recipe.

What I didn’t like: nothing, really. These aren’t the easiest things to eat – you need to use your hands, and they’ll get a bit greasy. Have out a bowl to toss the inedible parts, and give each diner a second napkin for wiping hands!

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Baby Artichoke and Scallion Sauté

Recipe By: Adapted from Deborah Madison’s Vegetarian Cooking for Everyone
Serving Size: 4

1 pound artichokes — baby [I used purple] about 18-22
1/3 cup lemon juice — diluted in a big bowl of water
2 tablespoons extra virgin olive oil
1 bunch scallions — including an inch of the greens, thickly sliced
GREMOLATA:
3 tablespoons parsley — chopped
1 whole garlic clove
2 teaspoons lemon zest
1 tablespoon fresh tarragon — chopped (or basil)
Salt and freshly milled pepper

1. Trim the artichoke tops about 1/3 inch or more and pulling off at least one layer of the outer leaves. Cut in half lengthwise. Put them in a bowl with the lemon juice and water to cover as you work. Drain, then steam them about 10 minutes, then drain. This can be done ahead of time.
2. Heat the oil in a large skillet over high heat. Add the artichokes, cut side down, and sauté until they begin to color in places. After several minutes, turn and add the scallions and wine. When the wine boils off, add 1 cup water and half the gremolata and tarragon. Lower the heat and cook until the artichokes are fully tender, between 5 and 10 minutes, then add tarragon and season with salt and pepper. Tip them, with their juices, onto a serving plate. Garnish with the remaining gremolata. Serve while hot.
Per Serving: 90 Calories; 7g Fat (62.6% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 45mg Sodium.

Posted in Veggies/sides, on February 17th, 2012.

poblano_potato_corn_gratin_casserole

Not exactly typical scalloped potatoes – not in the least. This one has sautéed poblano chile strips, corn, cheese, and thinly sliced potatoes (of course). Layered in a casserole and baked for about an hour, it’s a delicious side dish for some grilled meat. The dark strips in this are the poblano peppers which take on a very dark brown hue with the cheese on top.

For a dinner party recently, I wanted to make some different kind of potato casserole. I was ready for some new tastes somehow. Looking at my to-try file I found this recipe I’d clipped out of Bon Appetit a couple of years ago. I read the comments and changed the recipe a little bit – I added more corn, more cheese and more poblano chiles. Also, I increased the salt slightly, and pepper, and the half and half. It calls for just 1 1/3 pounds of potatoes (that was about 4-5 Gold-type potatoes). Not all that many considering it serves 8. But then it has the corn and chiles in it too.

pasilla stripsThere at left are the poblano peppers (also sometimes called pasilla) – I sliced them much thinner than shown here – they needed to be 2” x 1/4 inch strips. I sautéed them in a frying pan briefly – I think that’s done to make sure they’re cooked through during the baking process.

The thinly sliced potatoes are layered in a large casserole dish (make sure it has much higher sides than you think as these kinds of potatoes often bubble over during baking) along with the corn (I used Trader Joe’s fire-roasted frozen ones plus a bit from a fresh ear of corn), cheese and chiles. The original recipe called for Oaxacan cheese – I have no idea what that is. Or it suggested whole milk mozzarella. I didn’t have that either, so decided to use a combination of Monterey Jack and Fontina – both good melting cheeses. The half and half mixture (with salt and pepper) is poured in on top and some cheese is reserved for later. It was covered in foil and baked for 30 minutes. Thenpoblano_potato_corn_gratin_spoonful I removed the foil, added the reserved cheese and it baked another 25 minutes or so. I tested it and found it needed a little longer in the oven. About another 15 minutes and it was done. It sat out on my kitchen counter for at least 20-30 minutes before it was served (our pork roast took longer than I thought it would) and it was still piping hot.

What I liked: the combo of flavors – the poblanos add a stringent taste, as peppers do. Corn added some nice color and texture. Loved the cheese. DO not under-salt this dish – potatoes need a lot of salt, if you haven’t noticed. A very nice company casserole.

What I didn’t like: gosh, nothing really. I thought the leftovers were even better than the first serving of these. I’d make this again. Probably add more cheese.

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Poblano, Potato and Corn Gratin

Recipe By: From Bon Appetit, 2010
Serving Size: 8-9

3 teaspoons olive oil — divided
3 large poblano peppers — stemmed, seeded, cut into 2 x 1/4-inch strips
1 1/4 pounds Yukon Gold potatoes — peeled, cut into 1/8-inch-thick rounds
2 cup frozen corn kernels — thawed
3 cup grated cheese — [I used half Fontina, half Monterey Jack]
1 3/4 cups half and half
2 1/2 tablespoons all purpose flour
1 teaspoon salt
3/4 teaspoon freshly ground black pepper

1. Preheat oven to 400°F. Rub 9 1/2-inch-diameter deep-dish glass pie dish or cast-iron skillet with 2 teaspoons oil. Heat remaining 1 teaspoon oil in large nonstick skillet over medium-high heat. Add poblano strips and sauté until tender, about 5-8 minutes. Remove from heat.
2. Arrange 1/3 of potato rounds, overlapping slightly, in prepared pie dish. Sprinkle 1/3 of poblano strips over, then 1/3 of corn and 1/3 of cheese. Repeat with 1/3 of potatoes, 1/3 of poblanos, 1/3 of corn, and 1/3 of cheese. Top with remaining potatoes, poblanos, and corn, reserving remaining 1/3 of cheese. Place pie dish on rimmed baking sheet.
3. Whisk half and half, flour, salt, and freshly ground black pepper in small bowl. Pour over potato mixture in pie dish; press potatoes to submerge. Cover dish tightly with foil. Bake 30 minutes. Remove foil; sprinkle remaining cheese over gratin. Continue to bake gratin until potatoes are tender and cheese is golden brown, about 25 minutes longer. Let stand 10 minutes before serving.
Per Serving: 327 Calories; 20g Fat (53.4% calories from fat); 14g Protein; 25g Carbohydrate; 2g Dietary Fiber; 57mg Cholesterol; 497mg Sodium.

Posted in easy, Salads, Veggies/sides, on February 13th, 2012.

moroccan_carrot_salad

Just bright flavors in this carrot slaw – raw, grated carrots, toasted nuts, some minced dried cranberries, and a very fragrant Moroccan spice mix along with some lemon juice, apple juice and a little jot of olive oil. Very healthy, but don’t tell anybody – they’ll never know.

When I made this for dinner the other night (served it with a garlic sausage and cranberry mustard) my DH sighed and said “mmmm.” A good sign. I knew I liked it because I sampled it as I was making it, but I wasn’t sure he’d like it as much. The cumin and coriander seeds definitely give it an African slant. We both had seconds. And since the entire recipe (makes about 3 1/2 cups total, to serve about 4 people) had 1 tablespoon of olive oil – well, it’s very healthy too. I can’t wait to have leftovers – for dinner tonight, thank you.

According to my notes, this recipe came from Vegetarian Times. I think it came to my inbox because once upon a time I subscribed to their email newsletter. In any case, it’s an easy recipe to make. I happened to have some toasted walnuts from a couple of days before, so I didn’t have to toast them. I also had some toasted pine nuts, so they were tossed in there too. Probably when we eat the leftovers, the nuts will be soft – so if you want to, just sprinkle the nuts on each serving – in the event you know you’ll have leftovers.

Recipe Tip:

If you’re not so fond of raw, grated carrot, plunge the whole carrots in boiling water for about 2-3 minutes (depends on how big and fat they are), then drain and grate. The carrots will still have some crunch, but won’t be quite so raw and hard to chew.

What I liked: the overall flavors – the combination is just so good. Healthy and light – bright flavors altogether.

What I didn’t like: just one minor thing – I didn’t love crunching on the whole coriander seeds, so next time I might use ground coriander instead. The cumin seeds were fine, just not the coriander. Definitely I’ll make this again, though.

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Moroccan Carrot Salad

Recipe By: Adapted slightly from Vegetarian Times
Serving Size: 4

3 cups carrots — grated
2 tablespoons apple juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 cup chopped walnuts
1/2 tablespoon coriander seeds — (or use 1 teaspoon ground coriander)
1/2 tablespoon cumin seeds
1/2 cup dried cherries — (I used dried cranberries)
2 tablespoons chopped cilantro
1 pinch cayenne — if desired

1. In a medium bowl, toss together carrots, cider, juice and olive oil.
2. In a small skillet, add walnuts, coriander and cumin seeds. Toast the mixture over medium heat until very fragrant and beginning to brown – about 5 minutes.
3. Add the spice/walnut mixture, dried cherries, cilantro and cayenne (if using) to the carrot mixture. Season with salt and pepper to taste – toss together until well combined.
Per Serving: 237 Calories; 13g Fat (45.8% calories from fat); 6g Protein; 29g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 38mg Sodium.

Posted in Veggies/sides, on February 11th, 2012.

asparagus_addictive1

The name isn’t mine – it came from Food52.com, from their contest last year. Fresh asparagus, pancetta (I used speck), leeks (I used shallots), orange and lemon zest, toasted pine nuts. Delish.

A couple of weeks ago we visited one of our favorite restaurants here in Orange County – Lucca. A very authentic, upscale Italian eatery in nearby Irvine. I can’t believe I haven’t written up the restaurant here on my blog, since we like it so much. Well, I’ll take photos next time we go there and write something about it then.

It was there that I ended up buying 4 ounces of both speck and a delicious domestic prosciutto. We sampled the imported prosciutto but it was very, very salty. Too much so for my tastes. So the speck won out. What is speck? It is a smoked prosciutto, from the Tyrol region of Italy (near or on the Austrian border). Until just a couple of years ago the FDA wouldn’t allow it to be imported. Period. This I learned from Joanne Weir, in one of the cooking classes she taught, when she talked about how much she loved cooking with speck and lardo. And I’d never had it until I sampled it at this Italian restaurant. What was really interesting, though, is that there are now U.S. producers making speck. So hooray. We don’t have to pay the import prices!

We entertained a large group of friends for dinner one night a couple of weeks ago, and I decided at the last minute to buy some really good-looking asparagus. I didn’t have a recipe with me when I saw the asparagus at the market, so ended up improvising with what I had on hand. This recipe was one I wanted to try anyway – from the cooking contest held by Food52 in 2011. I have two favorite asparagus recipes (Roasted Asparagus with Chile Butter and Crumbled Asparagus), but I make them several times each season and wanted to try something different. Hence I substituted shallots (for the leeks) and speck (for the pancetta). I used a whole lot less shallots than you’d use leeks, and the speck probably gave this dish a totally different flavor (from the smoky flavor). Nevertheless, it was tasty. I got everything done ahead of time, so all I had to do was cook the asparagus and add in the shallots, garlic (lots), orange and lemon zest and Italian parsley. I sprinkled the toasted pine nuts (also done ahead) on top just because it looks more attractive, I think. I am going to try this dish again with the leeks and pancetta. Below is the recipe exactly as written at Food52. My substitutions are in parentheses.

What I liked: the mixture of flavors – and textures. A great way to fix asparagus. Really liked the citrus zest in the dish.

What I didn’t like: With my slight alternations to the recipe, I’m not so sure speck is the right thing for asparagus, so as I mentioned, I’ll try it with pancetta next time. I think the smokiness of the meat overshadowed the subtle flavors in asparagus. It was still very good, though.

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Absurdly Addictive Asparagus

Recipe By: Adapted slightly from Food52, a 2011 contest winner
Serving Size: 4

4 ounces pancetta — cut into 3/8 inch to 1/4 inch dice (or speck)
1 tablespoon butter
1 pound asparagus — woody ends trimmed and sliced into 2 inch pieces on the bias
1 1/4 cups leeks — thinly sliced crosswise, white and pale green parts only (or shallots – about 2 large)
2 cloves garlic — minced
Zest of one lemon
1 teaspoon orange zest
2 tablespoons pine nuts — toasted
1 tablespoon Italian parsley — chopped (1 to 2)
Salt and freshly ground pepper to taste

1. In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden.
2. Add 1 tablespoon of butter to pan. Add leeks and sauté about 3-4 minutes, then add asparagus and continue cooking until asparagus is tender crisp, about 3-4 minutes.
3. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately. You can also add the pine nuts to the top of the finished dish, as a garnish.
Per Serving: 139 Calories; 8g Fat (47.6% calories from fat); 11g Protein; 8g Carbohydrate; 2g Dietary Fiber; 28mg Cholesterol; 801mg Sodium.

Posted in easy, Veggies/sides, on February 3rd, 2012.

roasted_cauliflower_slices

This time of year there isn’t all that much variety in fresh vegetables. We went to our local farmer’s market the other day and about all I saw was broccoli, cauliflower, kale and Swiss chard, cabbage and potatoes. Well, there were salad vegetables of many varieties (including some cute little baby turnips that the produce guy told me I should use like fresh radishes, which I did). Asparagus has begun to show up, but it’s early days for that treat, and most of the stalks available are pencil thin. Not the kind I prefer to buy, and they were really expensive too. So I bought cauliflower and broccoli.

But I needed a new way to make cauliflower, so I did a little search around and found a roasted version using thick planks, or slices (including the root end to hold it together). I google searched for “cauliflower slices” and a recipe from the Seattle Times matched up with my idea of what it should be – roasted at high heat and seasoned with oil and balsamic vinegar, plus a bit of butter. And some thyme. It was altogether easy to make – it cooked completely in my little Breville Smart Oven that my DH bought me for Christmas. What a fun tool that’s been for heating small things, broiling things and in this case roasting a small pan of cauliflower. Would you believe me if I told you that I’ve not owned a toaster oven before? So far, I’m loving it.

roasted_cauliflower_slices1So, you have to slice the head – remove any of those leafy tendrils and then slice 1/2 inch planks, leaving the root on to hold the pieces together. Meanwhile, heat your oven, or toaster oven if you have one that can accommodate this, to 400°. I lined my tray with foil (for easy cleanup) then added the butter, along with the oil and balsamic – heat in the oven while you slice up the cauliflower. Dip the slices into the mixture, bake for 15 minutes, turn them over and bake another 10 and they’re done. If you happen to have some fresh thyme in your garden, sprinkle that on top. I didn’t so I sprinkled a bit of dried thyme instead. It was fork-tender and just really tasty.

What I liked: how easy it was to make and how quick it was to bake. My little toaster oven heated up in about 5 minutes, and then it bakes for a total of 25 minutes. Definitely I’d make it again.

What I didn’t like: nada, nothing. Next time I might try to use fresh thyme if I have it, but that’s a very minor detail. I can’t say that it looks all that pretty, but cauliflower is what it is – kinda bland looking no matter what you do to it or with it.The balsamic gives it a roasted color at least.

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Roasted Cauliflower Slices with Olive Oil and Thyme

Recipe By: “Tender: Simple Ways to Enjoy Eating, Cooking and Choosing Our Food,” by Tamara Murphy, Seattle Times.
Serving Size: 4-5
NOTES: I used a little less butter and oil than the recipe indicates, just to try to use less fat altogether. If you have a particularly large cauliflower, it will likely serve up to 6 people.

1 head cauliflower
2 tablespoons butter
3 tablespoons extra-virgin olive oil — or more to taste
1 tablespoon balsamic vinegar
Salt and pepper fresh thyme (or in a pinch use dried thyme)

1. Preheat oven to 400°.
2. Leave the cauliflower root on. This helps keep the head intact when you slice it. Cut thick slices, approximately 1/2 inch, with a really sharp knife. Don’t worry about the little bits that fall off. Either save them and toss them with your next salad or roast them with your slices.
3. Set a rimmed sheet pan or large cookie sheet in the preheated oven until it’s hot. Take the hot pan out of the oven and carefully add the butter, olive oil and vinegar, mixing to blend. It will splatter, so be careful.
4. Place the cauliflower slices in the pan. Coat one side with the butter mixture and turn the slices over with a pair of tongs. Season with salt and pepper. If it seems dry, add a little more olive oil.
5. Roast for 10 to 15 minutes on one side, then turn the slices over. It should be browned and caramelized. Cook for another 10 minutes or so, until the cauliflower is fork-tender. The timing depends on how thick the slices are.
6. Transfer the cauliflower to a platter and garnish with the thyme flowers, thyme leaves or whatever herbs you have. Serve hot or at room temperature.
Per Serving: 147 Calories; 16g Fat (94.5% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 66mg Sodium.

Posted in easy, Veggies/sides, on January 24th, 2012.

grilled_brussels_sprouts

Check out the steam wafting up from those little grilling babies? An easy side dish for a weeknight meal, or for guests – although you will want to do the grilling at the last minute if at all possible.

Another winner of a recipe from Food52. And it was a winner of a contest at the website for the best Brussels sprouts recipe. Yes, they’re delicious. I know – the food blog police are going to come after me for over-using the word delicious. I need to write down a bunch of other adverbs to help me describe the taste of things. Let’s see . . . salty, succulent, good texture, bright with flavor . . . how’s that? They were all those thing as well.

First you simmer the whole Brussels in water (with a tiny slit in the root end) for exactly 5 minutes. Not a moment longer. Why? Because after they drain and cool, you’re going to grill them for awhile to get all that good blackened flavor all over them – and they cook sufficiently more on the grill. A bit of olive oil goes all over them, then they’re rolled or tossed in a simple mixture of pepper, onion powder, garlic powder, celery salt. You might be tempted to cut the sprouts in half, but don’t. They’ll take up too much room on the grill (well, at least they would on my indoor grill you see above in the photo) and they might fall apart more readily. So control the urge and just grill them whole. Takes about 12 minutes or so and then you sprinkle them with your choice of additions – lemon zest (yes, I did that one), Parmesan cheese (I did that one too, but most of it didn’t cling to the sprouts so what was the sense of wasting the cheese?) and/or bacon (I opted not to add this one). If you have any of the seasoning mixture you can toss the sprouts in that again after grilling them. I didn’t have any so they were ready to serve. There were 4 of us for dinner that night, and everyone slicked the plates clean. I’ll be making these again.

What I liked: how easy they were, and the seasoning mixture that clings to the outside edges. Oh, and the blackened pieces were so good! Definitely worth making.

What I didn’t like: well, the only thing I’ll mention is that I thought they were too salty. The original recipe calls for 1 teaspoon of kosher salt. With the addition of celery salt too, I thought it was too much. Next time I’ll leave out the kosher salt and see how it tastes. I’ve made a note of it in the recipe. But I’m sensitive to salt in lots of things. No one else at the table noticed.

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Grilled Brussels Sprouts

Recipe By: A winner of the Food52 contest
Serving Size: 2-3

12 medium Brussels Sprouts
2 tablespoon olive oil
1 teaspoon kosher salt — [optional – see if you find it salty enough without this]
1/2 teaspoon cracked black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/4 cup bacon, cooked, crumbled (optional)
1 teaspoon lemon zest (optional)
1 tablespoon grated parmesan cheese (optional)

1. First, clean the sprouts. Trim the cut ends back without interfering with the leaves, and peel any withered leaves off the bulb. Score the bottoms; one cut will suffice.
2. Then place the sprouts in boiling, salted water for no more than five minutes. NO MORE!
3. Drain, drizzle with oil and toss in a bowl with the salt [optional], pepper, onion powder, garlic powder and celery salt.
4. When the sprouts are nice and coated, place on a hot grill (but keep the bowl handy), turning every four minutes for a total of twelve minutes.
5. Remove from the grill back to the seasoning bowl and toss to coat with any remaining seasoning.
6. If desired, add any or all of the remaining three ingredients (bacon, lemon zest, parmesan cheese).
Per Serving: 117 Calories; 9g Fat (66.5% calories from fat); 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 910mg Sodium

Posted in Veggies/sides, on January 17th, 2012.

braised_red_cabbage_apples

Oh, did I love this Polish rendition of braised cabbage! Nothing complicated – red onion, red cabbage, apples and a bunch of little things (including lemon juice, ketchup and brown sugar) to give it some zesty flavor. It needs to simmer, very slowly, for at least 2 hours, so do plan ahead, but it takes little time to put it together.

The recipe came from a new cookbook, one I put on my Amazon wish list a month or so ago, and one of my daughters bought it for me for Christmas. It was a really nice surprise to open the package. I’ve written a separate post about the cookbook, that gives a lengthy overview of the recipes, the stories and why you should buy Recipes Remembered: A Celebration of Survival.

So far, I’ve read about half the book. Each person remembered in the book is/was a survivor of the Holocaust. Their stories are so humbling to me. As a preface to each recipe or small group of recipes is a story about the person(s), interviewed directly, or written by adult children of the survivor(s). About how they escaped the death camps, how they met a spouse, about the DP camps in Italy, for instance. About how they managed the hard-scrabble life hiding in the depth of forests in Germany or Poland. As I sit here in my warm, comfortable kitchen, it’s hard for me to comprehend the horrors these Jewish families lived through.

This recipe was one I flagged right away, and it honors Helen Ptashnik (and her husband Henry Ptashnik) both from Stopnits (Stopnica), Poland. Their daughter tells the story about how they met in Israel at the end of the war. And about how Henry and his brother, as carpenters in one of the concentration camps, built a small hideaway in the barracks to hide some of the ill prisoners. Being ill and unable to work usually dealt a death sentence. The two brothers saved many lives. The Ptashniks actually met in Israel awhile after the war ended, and eventually emigrated to North America (I don’t know if they moved to Canada or the United States).

The Ptashnik’s daughter Meira Fleisch grew up with strong memories of this red cabbage side dish which graced many a holiday dining table. It’s a great recipe. And I’ve certainly made numerous renditions of braised cabbage over the years, but this one tops my list. There is nothing fancy or elegant about the dish – it’s just wonderful comfort food at its finest. It’s the additions that make it so good (honey, ketchup, brown sugar, tomato sauce, lemon juice). No doubt about it. And maybe it’s the long, slow cooking. It requires about 2 hours of very slow simmering. I was concerned that the cabbage would burn, but it didn’t. I used one of my Le Creuset Enameled Round Pots just because I knew it was going to sit on the stovetop for a long time. I did add just a little tiny bit of water about an hour into the cooking time. Make sure you put it on a very slow simmer setting. You could also bake this too – in a very low temp oven.

One of the interesting nugget of information I got from this cookbook is that many recipes of this era, from Holocaust survivors include ketchup. Why? Because it was something they had. Many food items these strong souls didn’t have, but ketchup was available. So it’s often included in recipes where you might think it odd.

What I liked: the subtle, mellow flavors of it all. I could have eaten an entire plate of it and forgotten the delicious Italian sausage I served alongside it. It was that good. Although the different ingredients (cabbage, onions and apples) are still visible, they all meld into one very flavorful whole. Also note that the dish, to serve 8-9 has just 2 T. of oil in it. You might be able to do it with less, even. So, very  healthy!

What I didn’t like: it’s not exactly the most beautiful of dishes – yes, it’s a purple cabbage color, but once it cooks awhile nearly every vegetable loses its vibrant color. Can’t be helped. So worth it, though.

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Braised Red Cabbage and Apples (Helen Ptashnik’s)

Recipe By: From [Jewish] Recipes Remembered (cookbook); recipe credited to Helen Ptashnik)
Serving Size: 8-9
NOTES: This recipe came from a Polish immigrant, an Holocaust survivor, who came from Stopnits, Poland. Her daughter, Meira Fleisch, wrote the story about her parents’ escape from the death camps, about them settling in Italy, then Israel. She has fond memories of this onion-cabbage-apple dish on their family’s holiday table.

2 large red onions — thinly sliced
2 tablespoons vegetable oil
1 large red cabbage — about 2 pounds, shredded
1 tablespoon kosher salt
4 whole apples — Granny Smiths, Cortlands, or Macintoshes
1/4 cup honey
1/4 cup ketchup
2 tablespoons brown sugar
1/4 cup tomato sauce
2 small tomato — pureed or finely diced (or one large one)
1/4 cup lemon juice — freshly squeezed (approx.)

1. Heat oil in a medium saucepan, cook and stir the onions, over medium heat, until just soft, about 10 minutes.
2. While the onions cook, shred the cabbage (or very finely slice). Add the cabbage to the pot and sprinkle with salt. Using tongs, toss the onions and cabbage so the salt is evenly distributed. Continue cooking unitl the cabbage has cooked down some and begun to release its liquid, about 10 minutes.
3. Meanwhile, peel and slice the apples. Combine all the remaining ingredients in a small bowl.
4. Add apples and the sauce to the pot, stir to combine, reduce heat to low and simmer, covered, for about 2 hours, stirring every 30 minutes. Do not stir too vigorously or you will break down the apples. Season to taste with salt and pepper, or with more lemon juice if desired. Serve hot as a side dish.
Per Serving: 148 Calories; 4g Fat (21.7% calories from fat); 1g Protein; 30g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 847mg Sodium.

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