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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Brunch, Vegetarian, on September 16th, 2011.

tomato_corn_cheese_pie

Will you just trust me on this one? Make it, please. Providing you like tomatoes. And cheese. And fresh corn. And pie crust. Oh, it’s so utterly delicious.

If you’ve been reading my blog for a long time, you may remember that I posted a similar pie two years ago. It was called a Savory Tomato & Gruyere Pie. And, in fact, this one is also savory, also full of tomatoes, and gruyere cheese. But after I made that pie in 2009 I also made another one – a Tomato & Corn Pie in a Biscuit Crust. I particularly liked the corn in the 2nd rendition. But I thought the first one had better taste. So this time I had both recipes handy and decided to make some changes. All for the better, I assure you! I think this recipe has all the best of both recipes in it. If you’d prefer to use the biscuit crust, by all means do so.

I made a short crust tart shell (you can either roll it out and place in the pie plate, or press it in if you’re piecrust-challenged) and put it into my 9-inch pie dish. I sautéed some onion, added the fresh corn cut off the cob, and a little bit of Sriracha sauce. After the pie shell baked for awhile, I spread the bottom of the crust with about 3 ounces of garlic-and-herb Boursin cheese. It’s a protective layer to keep the moist veggies from soaking into the tender, flaky piecrust. And I used Boursin because I didn’t have any cream cheese in the refrigerator. This worked just fine. The pie shell was still fairly warm, so the cheese really softened a lot. Then I poured in the onion-corn mixture and spread it around. Meanwhile, I’d cut up about 2 1/2 cups of fresh heirloom tomatoes. I cored the tomatoes, cut them in wedges, then squeezed the dickens out of them and put them on some paper towels. Then I squeezed them again to get almost all the juice out of them but still keep the pieces intact. Then I cut the tomatoes into pieces and placed them in the pie and sprinkled the top with a small handful of sliced basil. Then I mixed up the Gruyere cheese, mozzarella cheese and mayonnaise (sinful, I know) and dabbed little pieces all over the top of the tart. There isn’t enough to really spread; besides, the mixture is very sticky, so I used my hands and dropped little bits of it all over the top, then used a spatula to sort-of spread it more evenly. There will be a few holes here and there.

tomato_corn_pie

That’s it – bake for about 30 minutes – until the cheese is bubbling away. I let it sit for a few minutes (letting it rest for about 10 minutes would be best – it will cut better), slice and serve with a few more bits of fresh basil on top. I made a green salad with some soft butter lettuce and my latest Lemon Sherry Vinegar Salad Dressing. Perfection. My DH raved.  And raved. I cut us each one slice for dinner and it was all we could do to keep our forks out of the pie plate to have more. We were good. But I had it for lunch the next day, heated in the microwave for about 45 seconds. More perfection!

printer-friendly PDF – doesn’t include the pie crust
MasterCook 5+ import file (click to run MC or right click to save file)

Tomato Corn Pie

Recipe By: Adapted significantly from Simply Recipes blog
Serving Size: 7-8
NOTES: If using Gruyere, it’s a very salty cheese, so don’t salt

1 whole pie shell — 9 inch unbaked
2 teaspoons canola oil
1/2 whole yellow or red onion — chopped finely
2 cups fresh corn — cut off the cobs (2-3 ears)
1 teaspoon Sriracha sauce — (or more to taste)
2 1/2 cups tomatoes — cut in half horizontally
3 ounces Boursin cheese — at room temperature, garlic flavored
1/4 cup basil — sliced in thin strips
2 1/2 cups grated cheese — a combination of Gruyere and Mozzarella
2/3 cup mayonnaise
Freshly ground black pepper
Basil leaves for garnish

1. Preheat oven to 400°F. Line the unbaked pie shell with waxed paper and add pie weights, pushing them up the sides if possible. Bake for 10 minutes or longer until lightly golden. Reduce oven temp to 350° and bake for another 5-10 minutes. Remove pie shell from oven. Allow to cool just a couple of minutes and gently remove waxed paper (and pie weights), using the waxed paper as a sling. Set pie shell on a rack while you complete the rest of the pie. You can make the pie shell earlier in the day and let it sit at room temp until you’re ready to continue.
2. Squeeze as much moisture as you can out of the chopped tomatoes, then drain on paper towels. Again squeeze gently in your hands, too, to get the last bit of juice out, without pulverizing the tomato flesh in the process. Chop the tomatoes into small bite-sized pieces.
3. In a medium saute pan heat canola oil and cook over medium heat until the onion is limp. Turn up the heat and add the corn and continue cooking until the corn has browned just a little bit, at the most 2 minutes. Remove from heat and add the hot sauce and stir to mix it well. Set aside.
4. Spread the softened Boursin cheese all over the bottom of the baked pie shell, then gently pour in the onion-corn mixture and spread it around, out to the edges too. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
5. In a medium bowl, mix together the grated cheeses, mayonnaise and freshly ground black pepper. Using your hands (it’s gooey) drop small little clumps of the cheese mixture all over the top of the pie, spreading it out to the edges as much as possible. There will still be a few holes here and there.
6. Bake until browned and bubbly, anywhere from 25 to 45 minutes. Cool for 10-15 minutes, sprinkle top with more chopped basil and serve in wedges.
Per Serving (includes the pie shell): 546 Calories; 46g Fat (71.8% calories from fat); 15g Protein; 25g Carbohydrate; 4g Dietary Fiber; 64mg Cholesterol; 631mg Sodium.

If you’d like to try my short crust shell, this is the recipe I use most often (and that isn’t often because I rarely bake pies, but when I do, this is my go-to recipe). It’s one I got from a Joanne Weir cooking class eons ago (probably 10-15 years) and once I saw how easy this was (even for me who is sometimes piecrust-challenged) I’ve made it many, many times. Sometimes I roll it out, other times I use the press-in technique in the recipe.

printer-friendly PDF (short crust only)
MasterCook 5+ import file – click to run MC or right click to save file

Short Crust (Press-In) Tart Shell

Recipe By: Joanne Weir, from one of her cookbooks
Serving Size: 8
NOTES: This is oh-so-good, and easy. This is a very rich, tender and crumbly pastry. It doesn’t act like a traditional piecrust. If using this for a savory filling (like quiche), add only about 1 tsp. of sugar, and eliminate the lemon zest. I have also successfully rolled this out with a rolling pin (for a piecrust, not a tart). Just don’t get the dough too thin or it will fall apart once you try to transfer it to a pie plate.

1 1/4 cups all-purpose flour
1 tablespoon sugar — (if making a dessert)
1 pinch salt
1 teaspoon grated lemon zest — (if making a dessert)
10 tablespoons unsalted butter
2 teaspoons ice water — or more as needed

1. Warm butter at room temperature for a maximum of 15 minutes before proceeding.
2. In a food processor fit with a metal blade, mix the flour, sugar and salt with a few pulses. Add lemon zest and butter and pulse until mixture resembles cornmeal. Add about 2 tsp. of water, or up to a maximum of 1 T., just until the dough holds together into a ball. Remove from the processor, flatten into a 6-inch disc and wrap in plastic. Refrigerate 30 minutes or up to 24 hours.
3. Remove pastry from refrigerator and allow to sit out (covered) for about 15-20 minutes before proceeding. Have ready a 9-inch tart shell with removable bottom. Or you may use a traditional pie plate. Take a small piece of pastry, about 1 inch by 3 inches and press it into the side evenly. Continue adding more pieces until you have a solid edge. If the dough is too stiff, press it between your palms to warm it slightly, then make into a kind of rope and press into side of tart shell. Take remaining pastry and press in pieces into bottom of pan and pat out so the pastry is mostly even. Do your best to press the corners so that right angle doesn’t become too deep with dough. Set the shell in the freezer for 30 minutes before baking. Use this time to preheat the oven to 400°.
4. Line the pastry with parchment or waxed paper and scatter dry beans or pie weights into the parchment. Make sure the beans reach up close to the edges. Bake until the top edges are very lightly golden, about 10-15 minutes. Remove the parchment and weights, reduce oven temperature to 375° and continue to bake until the shell is golden brown, another 15-20 minutes.
Per Serving): 204 Calories; 15g Fat (63.7% calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 19mg Sodium.

Posted in Grilling, Soups, Vegetarian, on November 29th, 2010.

On Thanksgiving Day our daughter-in-law Karen brought over a container of this soup for us to enjoy as we all stood around the kitchen cooking. Her sister Janice had made it (thanks!). It was so delicious. She also sent along the recipe (from Cooking Light, 9/2009). Janice uses soy milk, and says that she is able to buy soy half and half. I’d never heard of it until now. Will have to look for it!

This is the kind of soup that sticks to the ribs. Would be great for a cold night, even New Years’ Eve around the fireplace. You could alter the proportion of corn and potatoes to suit your tastes. You’d swear it has bacon in it and there is none. The natural sweetness of the corn just shines through. I’d make this anytime.
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Grilled Corn and Potato Chowder

Recipe: Cooking Light, September 2009
Serving Size: 6

1 pound red potatoes — small, quartered
1 tablespoon salt — divided
3 tablespoons butter — softened, divided
4 ears corn — shucked
Cooking spray
3/4 cup finely chopped onion
1/8 teaspoon ground red pepper
3 cups 2% low-fat milk
1/2 cup half and half
2 thyme sprigs
3 tablespoons chives — finely chopped
1 1/2 teaspoons thyme — finely chopped
1/2 teaspoon freshly ground black pepper

1. Preheat grill to medium-high heat.
2. Place a grill basket on grill.
3. Place potatoes and 2 teaspoons salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes. Remove from heat. Let potatoes stand in hot water 5 minutes. Drain; cut into 1/4-inch cubes.
4. Melt 1 tablespoon butter; brush evenly over corn. Place corn on grill rack coated with cooking spray. Place potatoes in grill basket coated with cooking spray. Grill corn and potatoes 15 minutes or until slightly charred, turning occasionally. Cool corn slightly; cut kernels from cobs. Place 1 cup corn kernels in a food processor; process until smooth.
5. Melt remaining 2 tablespoons butter in a medium saucepan over medium-high heat. Add onion; sauté 3 minutes, stirring occasionally. Add remaining 1 teaspoon salt and red pepper; cook for 30 seconds, stirring frequently. Stir in potatoes, remaining corn kernels, pureed corn, milk, half-and-half, and thyme sprigs; bring to a simmer. Reduce heat; simmer 20 minutes, stirring occasionally. Discard thyme sprigs. Stir in chives and remaining ingredients.
Per Serving (1 cup): 263 Calories; 11g Fat (37.0% calories from fat); 9g Protein; 35g Carbohydrate; 4g Dietary Fiber; 32mg Cholesterol; 1209mg Sodium.

A year ago: It’s December (a list of things I like to bake most Christmases – maybe not this year)
Three years ago: Cardamom Crumb Cake

Posted in Vegetarian, on July 15th, 2010.

You know about cravings, right? I get them often for chocolate. But this time I just got a hankering for some Indian food. We could have gone out to eat it, but I decided I wanted to make something. I’d been looking for another recipe for a luncheon I was planning and as I was leafing through one of my cookbooks, Secrets from a Caterer’s Kitchen, (by Nicole Aloni) I saw this recipe for Vegetable Coconut Curry. I read the ingredients – tons of fresh vegetables in a coconut milk gravy. It didn’t look hard.

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Posted in easy, Vegetarian, Veggies/sides, on July 6th, 2010.

That photo doesn’t tell you a whole lot about how good this was. Brown food is kind of hard to photograph, period. And brown food doesn’t always look that appetizing. That’s a Portobello mushroom with the stem and gills scraped out, filled with arugula butter then topped with ample grated Parmesan cheese.  And grilled.

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Posted in Brunch, Vegetarian, on June 14th, 2010.

Have you heard about the new Cooking Channel? It’s run by Michael Smith and is a sister channel to the Food Network. Among some new chefs it also shows some older foodie TV series. Like Julia & Company and Nigella Lawson when she was much younger. So I’ve set up my Tivo to record Julia and Nigella both. And in the first recorded show that I watched of Julia she was creating a baked creamed corn and scoffed at the work required to scrape the kernels off 12 ears of corn. I nearly laughed out loud since I was just writing up another post and was scoffing, myself, at most of Julia’s recipes. And the time it takes to make one of her recipes – like Beef Bourguignon, for instance. So why she would not scrape 12 ears of corn, I don’t understand!

A week or so ago my friend Cherrie and I went to a cooking class about more of Julia Child’s recipes. Phillis Carey did the cooking, and made four dishes at the class. These crepes, a pork roast, quenelles and a lemon soufflé tart. To tell you the honest truth, I’m not sure I’d make even one of them. They’re just too darned much work. And although I like pork roast, I didn’t think Julia’s recipe was all that great. And the shrimp quenelles – oh my goodness! You know what they are, right? Little French kind of oval-shaped dumplings. They are nothing short of a labor of love. And they were just okay, served with a very rich chive beurre blanc sauce, but would I make them? No. The lemon soufflé tart was good. Very good, actually. But the different steps, the different pans and bowls required, the mountain of dishes deter me from even thinking about making it. I will give you the recipe for it, in case you’d like to make it.

The only one of the four dishes that I really liked was the crepes gateau. But oh, are they a ton of work. Maybe Cherrie and I will pool our resources, divide up the labor and make it once for our husbands. Cherrie and I both thought the spinach overpowered the mushrooms, so we thought we might use twice as much mushroom filling as spinach. But whichever, Phillis told us it’s a first course. Not like a main course. I think we’d have to make it a main – no way would I want to make something else other than a green salad, perhaps, to go with it. With an appetizer maybe and dessert, it would have to be a complete meal. It also would make a lovely brunch dish, I think. For that matter, just look at the calorie count – nearly 1000 calories for a wedge!
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Gateau de Crepes a la Florentine

Recipe By: Julia Child’s recipe, adapted by Phillis Carey, 2010
Serving Size: 6

CREPES:
2 cups cold water
2 cups cold milk
8 large eggs
1 teaspoon salt
3 cups all-purpose flour
6 tablespoons melted butter — plus more for the pan
MORNAY SAUCE:
5 tablespoons all-purpose flour
4 tablespoons butter
2 3/4 cups whole milk — boiling
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch grated nutmeg — large pinch
1/4 cup heavy cream
1 cup Gruyere cheese — or Emmental, grated
SPINACH FILLING:
1 tablespoon shallots — minced
2 tablespoons unsalted butter
1 1/2 cups chopped spinach — blanched, or 3 boxes frozen chopped spinach
1/4 teaspoon salt
CHEESE/MUSHROOM FILLING:
8 ounces cream cheese — softened
salt and pepper to taste
1 large egg
1 cup fresh mushrooms — minced in food processor
1 tablespoon green onions — minced
1 tablespoon unsalted butter
1 1/2 teaspoons vegetable oil
TOPPING/MOUND:
3 tablespoons Parmigiano-Reggiano cheese — grated
1/2 tablespoon unsalted butter

1. CREPES: Put the liquid, eggs and salt in blender jar. Add flour, then butter. Cover, blend top speed for one minute. If bits of flour adhere to sides of jar, scrape and blend further. Cover and refrigerate for at least 2 hours or overnight. The batter should be a consistency of light cream, just thick enough to coat a wooden spoon. If, after making your first crepe, it seems too heavy, beat in a bit of water, a spoonful at a time.
2. The first crepe is a trial one to test the batter consistency, the exact amount you need for the pan, and the heat. Brush flat skillet (high sides make it difficult to turn) lightly with oil. Set over moderately high heat until pan is just beginning to smoke. Immediately remove from heat, pour with your predominant hand a scant 1/4 cup batter into middle. Tilt quickly in all directions to run batter all over bottom in a thin film. If you have too much batter, pour it back into the bowl and judge the measurement for subsequent crepes. This should take no more than 2-3 seconds. Return pan to heat for 60-80 seconds.
3. Jerk and toss pan sharply back and forth, up/down to loosen crepe. Lift edges with spatula and if underside is light brown, turn over using 2 spatulas, if necessary, or grasp edge with two fingers. Brown lightly for about 30 seconds on other side. The second side is rarely more than a spotty brown and is always kept as the non-viewing side. As each crepe is finished, slide onto a rack and let cool, stacking on a plate. Grease the skillet again, heat just to smoking and proceed as above. Crepes may be kept warm by covering them with a dish and setting them over simmering water, or in a very slow oven. Or they may be made several hours in advance and reheated when needed. They freeze well, separated with waxed paper. Makes 24 crepes.
4. SAUCE: Cook the flour and butter slowly together in saucepan for 2 minutes without coloring the flour. Off the heat beat in the boiling milk and seasonings. Boil, stirring for one minute. Reduce to simmer and stir in cream by tablespoons. Sauce should be thick enough to coat a spoon fairly heavily. Remove from heat and correct seasoning. Stir in cheese. Pour a very small amount of milk over the top of the sauce (to make a solid film) to prevent a skin from forming.
5. SPINACH FILLING: Cook shallots in butter for a minute in a medium saucepan. Add spinach and salt, stir over moderately high heat for 2-3 minutes to evaporate moisture. Stir in 1/2 to 2/3 cup of the Mornay Sauce (above). Cover and simmer slowly for 8-10 minutes, stirring occasionally. Correct seasoning and set aside.
6. CHEESE/MUSHROOM FILLING: Mash cream cheese in a mixing bowl with salt and pepper to taste. Beat in 1/3 – 1/2 cup of the Mornay Sauce (above) and the egg. Saute the mushrooms and green onions in butter and oil for 5-6 minutes in a small skillet. Stir them into the cheese mixture and correct seasoning.
7. TOPPING: Butter a 9-inch round baking dish (or a higher sided cake pan at least 1 1/2 inches deep) and center a crepe in the bottom. Spread with layer of cheese/mushroom filling. Continue with alternating layers of crepes and filling, ending with a crepe. Sprinkle with the Parmigiano cheese and dot with 3-4 pea-sized bits of butter. Set aside.
8. BAKING: Preheat oven to 350. Place gateau in the upper third of oven and heat thoroughly, about 25-30 minutes, until the top is lightly browned. To serve, cut in pie-shaped wedges and drizzle with additional Mornay Sauce on top and over the sides of each piece.
Per Serving: 978 Calories; 65g Fat (59.9% calories from fat); 33g Protein; 65g Carbohydrate; 2g Dietary Fiber; 491mg Cholesterol; 1250mg Sodium.

One year ago: White Gazpacho Soup
Two years ago: Asparagus – everything you ever wanted to know

Posted in Pasta, Vegetarian, on January 22nd, 2010.

tomato sauce and butter

If you’d told me even a few days ago that I’d make a tomato sauce (without meat) for pasta and I’d be head over heels, I’d have laughed. I’m from that school-of-thought that says for any tomato or vegetable-based sauce to taste good, it’s got to have some meat in it somewhere. I’m definitely a carnivore. But something about the write-up at the Smitten Kitchen blog made me rethink my position. The original recipe is from one of Marcella Hazan’s cookbooks, Essentials of Classic Italian Cooking (one I don’t own).

So, I actually made this a couple of days ago when we were in the midst of our rainstorms. I was inside the house, my DH was struggling outside for hours on end and I knew he’d be starving hungry for heavier fare than we usually eat for lunch.

Besides, I’d just read the blog post about this sauce. I had some canned San Marzano tomatoes in the pantry. I had butter. I had a yellow onion. And I had some Dreamfield’s pasta (the kind that’s a lower-glycemic carb). That’s all you need for this. The onion is peeled and halved, the large can of tomatoes and the onion are added to the pan, brought to a boil along with the 5 T. of butter and it simmers. The onion gets tossed out once it’s cooked (seems a shame, but it’s done its duty and out it goes). I happened to use San Marzano chopped tomatoes, but probably any kind of whole or chopped tomatoes would work here. The butter – well, obviously – that’s what gives it the supple smoothness.

I cooked up the pasta and spooned a glob of this sauce on top and sprinkled it with some freshly grated Parmigiano-Reggiano cheese, and this was a mighty-fine meal. We really don’t eat pasta very much (not that we don’t love it, it just doesn’t love us), but oh my goodness, this may have to become a regular on some one of our menus. My DH loved it – really loved it. He asked questions about how I’d made it, so I knew he enjoyed it a lot.
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Tomato Sauce with Butter and Onions

Recipe By: Adapted from Marcela Hazan’s Essentials of Classic
Italian Cooking (read on Smitten Kitchen’s blog)
Serving Size: 4

28 ounces canned tomatoes — (San Marzano, if possible)
5 tablespoons unsalted butter
1 whole onion — peeled and halved
Salt to taste
8 ounces spaghetti — cooked
1 cup Parmigiano-Reggiano cheese — grated
1. Put the tomatoes, onion and butter in a heavy saucepan (it fit just right in a 3-quart) over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion, add salt and pepper to taste (adding salt might not be necessary) and keep warm while you prepare your pasta.
2. Serve with spaghetti, with or without grated parmesan cheese to pass.
NOTES: For me, the addition of grated Parmigiano was essential. Some might prefer it without. I used 2 ounces of pasta per person and divided the sauce equally. It was just enough to coat the pasta to my taste.
Per Serving: 386 Calories; 16g Fat (35.8% calories from fat); 10g Protein; 53g Carbohydrate; 4g Dietary Fiber; 39mg Cholesterol; 302mg Sodium.
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A year ago: Pork Loin Roast with Apricot Glaze

Posted in Vegetarian, on January 14th, 2010.

mushroom galette

Now that I’m feeling better (I’m better, but not yet well, let’s put it that way) and back in the kitchen, I decided I’d make something totally different. A more-or-less vegetarian entree. So I leafed through the vegetarian goddess’ book – Deborah Madison’s Vegetarian Cooking for Everyone. Nothing I’ve ever made from it has been less than outstanding. So I was certain this would be another winner.

As you readers of my blog know, I’m not a vegetarian, but sometimes eating a meatless meal appeals to me. My DH is always open to whatever I make. He never complains. And very rarely asks for anything – whatever I’m in the mood for is okay in his book. He makes it so easy to cook for. I searched through bean stews (no), steamed veggies (no), eggs and cheese concoctions (no), salads (no to that too). Then I spied the chapter on savory tarts, pies, turnovers and pizzas and settled on making a galette. And a mushroom one at that. Mushrooms are almost meat-like in their consistency and taste. I do like them a lot. This one contains shiitake and button varieties. Shiitake because you need their heightened flavor, and button for their filling-nature.

mushroom galette filling Pictured at left is the mushroom filling. Have you ever made a galette? It’s SO easy. SO forgiving. It’s a rough kind of pastry – not rough tasting – but rough in the presentation, I suppose you could say. It’s merely a buttery pastry dough rolled out in a ROUGH sort of round shape, it’s moved to a baking pan/sheet, the filling is piled in the middle and the edges are turned gently up over the filling. Then it’s baked, of course. You don’t have to glaze it, but it’s more attractive that way – this one was brushed with some melted butter. Usually there’s some of the filling visible in the center. There’s nothing prissy about making a galette, if you get my drift. This mushroom filling has some added flavor enhancers (tomato paste, a little bit of Dijon, some sherry vinegar, red pepper flakes and rosemary). You could add cheese, I suppose, but not having made Madison’s galette before I made it mostly her way. The recipe calls for a mushroom stock (home made, and way too much trouble), but I mushroom galette pastry used Penzey’s chicken concentrate (diluted with water) instead. I also used less stock than Madison called for – I couldn’t imagine using over 2 cups of the sauce, so I made it with only a cup of stock instead. So my recipe here includes the few changes I made. Once the mushroom filling is made, it’s strained of all its juices (so the crust won’t become soggy, I’m sure), then you pour or drizzle any of the sauce over the baked galette. Pictured above is the pastry with the mushroom filling before you wrap the edges. You just gently roll the edges up and over, partially covering the filling and brush the pastry with melted butter. You can also make these in individual servings, like turnovers or as smaller galettes. No change to the recipe, just prepare 6 of them, folding the edges in as shown above or completely sealing them in a turnover.

The bottom line? Delicious. The mushrooms are meaty textured, satisfying and very tasty. The pastry was so tender and flaky. Because the mushroom filling was drained well before the filling was put into the pastry, the bottom pastry was perfectly cooked (and not soggy at all). I had to patch the outside edges in a couple of places, but moistening my finger with water and pressing the patched pieces in was successful. We both enjoyed the galette very much, and I’d make it again. Only change I’d make is to add some grated Parmigiano-Reggiano cheese to the filling (and that’s not in the recipe below). The leftovers were also delish – I placed the pieces on a square of aluminum foil, and that on a baking sheet, heated it at 350 for about 20 minutes. The pastry was still tender, flaky and not a bit soggy.
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Mushroom Galette

Recipe By: Adapted from Deborah Madison’s Vegetarian Cooking for Everyone
Serving Size: 6

FILLING:
1 cup stock — chicken, turkey or mushroom
1 tablespoon Dijon mustard
2 teaspoons sherry vinegar
1/4 cup olive oil
1 large onion — 1/2″ dice
2 teaspoons fresh rosemary — chopped (or 1 t dried)
Salt and pepper to taste
2 pinches red pepper flakes
1/2 pound shiitake mushroom — roughly chopped
1 pound button mushroom — roughly chopped
2 whole garlic cloves — minced
3 tablespoons tomato paste
1 tablespoon butter
1/4 cup Italian parsley — chopped
FOR GLAZE:
1 tablespoon melted butter
GALETTE DOUGH:
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
12 tablespoons unsalted butter — cold, cut into small bits
1/3 cup ice water — or up to 1/2 cup

Filling:
1. In a 1-cup measure, mix the stock with Dijon and some sherry vinegar or aged red wine vinegar. Taste it so it has a sharp edge. Set aside.
2. Heat 1 tablespoon of olive oil in a large skillet. Add the onion and rosemary and cook over medium heat until the onion is lightly browned, about 12 minutes. Season with 1/2 tsp salt a little pepper and the red pepper flakes. Remove to a bowl.
3. Heat 3 T oil in the same skillet over high heat. Add the mushrooms and saute until browned, then season with salt and pepper. Add the onions to the pot, add the garlic and tomato paste that you’ve diluted with a little bit of the stock, and a teaspoon of sherry vinegar. Add the remaining stock, bring to a boil, then stir in the butter and parsley.
4. Cook for 5 minutes, then drain, reserving the juices.
Galette:
1. Mix the flour, salt and sugar together in a bowl. Cut in the butter by hand or using a mixer with a paddle attachment, leaving some pea-sized chunks. Sprinkle the ice water over the top by the tablespoon and toss it with the flour mixture until you can bring the dough together into a ball. Press it into a flat disk and refrigerate for 15 minutes if the butter feels soft.
2. Roll it out on a lightly floured counter into a 14-inch irregular circle about 1/8 inch thick. Fold it into quarters and transfer it to the back of a sheet pan or a cookie sheet without sides. Unfold it. It will be larger than the pan.
3. Add the filling, leaving a border 2-4 inches wide. Fold the edges of the dough over the filling, overlapping them as you go. Make certain there are no cracks at the base level or the filling will ooze through any holes. Depending on how much of an edge you have left, the galette will be partially or completely covered, almost like a two-crust pie. Brush the top with melted butter.
Per Serving: 529 Calories; 37g Fat (60.9% calories from fat); 7g Protein; 46g Carbohydrate; 4g Dietary Fiber; 72mg Cholesterol; 324mg Sodium.

Two years ago: Mulligatawny Soup

Posted in Vegetarian, on September 24th, 2009.

tomato corn pie slice

Is your mouth watering looking at that picture? Mine is, and I just had leftovers of this a few hours ago! What’s there, you ask? Well, a biscuit kind of piecrust, sharp cheddar cheese, a mayo/lemon juice/green chile layer, fresh corn off the cob, basil, chives, and a bunch of thinly sliced tomatoes. And on the bottom of the crust is a light cream cheese layer to keep the juices from soaking into the crust. Invisible in this picture, but it worked like a charm.

The tomatoes were beefsteak, thinly sliced and drained on paper towels to remove as much liquid as possible from them. Two layers were put in of the tomatoes, corn (yes, fresh off the cobs) and cheese. The mayo layer goes on top with cheddar on top of that.

The dough was really very easy to handle. The original recipe came from Gourmet Magazine, August of this year, 2009. I read about it over at the Smitten Kitchen blog, but I’d already clipped the recipe out of the magazine anyway. However, I made some changes – I added the cream cheese layer – and I added the green chiles to the mayonnaise just because it sounded good. You can eliminate them if you’d prefer. Anyway, the dough – I made it in the food processor with no difficulty. And rolling it out on the granite countertop was very easy. My only caution is this: you don’t want to make a thick edge – since this dough is more biscuit like than piecrust like, you don’t want a thick biscuit edge. So once you put on the top crust, cut off any extra crust that doesn’t need to be there. You do roll the top edge over the edge already there, but just thin it out as needed.

Here’s the chronology:

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There's the raw crust with cream cheese layer on the bottom

tcpie2

With one layer of tomatoes, corn and herbs

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Another layer of the filling went in, then it was topped with the 2nd crust, spread with some butter on top and ready for the oven

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Oh, nice. Just out of the oven.

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There's a pix of the side view

 

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Tomato and Corn Pie in a Biscuit Crust

Recipe: Adapted from Gourmet, August 2009 via Smitten Kitchen blog
Servings: 8

BISCUIT CRUST:
2 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt — divided
6 tablespoons cold unsalted butter
3/4 cup whole milk
MAYO LAYER:
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons chopped green chiles
CREAM CHEESE LAYER:
4 ounces cream cheese — at room temperature
TOMATO FILLING:
1 3/4 pounds beefsteak tomatoes
1 1/2 cups corn — (about 3 ears), shucked
2 tablespoons finely chopped basil — divided (skipped this, no harm was done)
1 tablespoon finely chopped chives — divided
1/4 teaspoon black pepper — divided
7 ounces sharp Cheddar cheese — coarsely grated, divided (1 3/4 cups)
2 teaspoons unsalted butter — melted (to brush on finished crust before baking)

1. Whisk together flour, baking powder, and 3/4 tsp salt in a bowl, then blend in cold butter (3/4 stick) with your fingertips or a pastry blender until it resembles coarse meal. Add milk, stirring until mixture just forms a dough, then gather into a ball. (I used the food processor for all of this.)
2. Divide dough in half and roll out one piece on a well-floured counter or between two sheets of plastic wrap. Either fold the round gently in quarters, lift it into a 9-inch pie plate and gently unfold and center it or, if you’re using the plastic wrap method, remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate. Pat the dough in with your fingers trim any overhang.
3. Preheat oven to 400°F with rack in middle. If your kitchen is excessively warm, put the second half of the dough in the fridge until you’re ready to use it. Whisk together mayonnaise, lemon juice and green chiles.
4. Separate the cream cheese into small, flattened pieces (makes it easier to spread) and gently spread it into the bottom of the unbaked pie shell. Make sure it completely covers the bottom with nary a single, solitary hole anywhere. Any excess cream cheese you can try to spread slightly up the sides. Be gentle as you do not want to make the pastry crust any thinner or break it.
5. Cut an X in the bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer with a slotted spoon to an ice bath to cool. Peel tomatoes, then slice crosswise 1/4 inch thick and, if desired), gently remove seeds and extra juices. (Or, use a serrated peeler and gently peel the raw tomatoes.) Lay tomatoes on paper towels to drain for about 20 minutes. Pat top with additional paper toweling to extract as much juice as possible. Arrange half of tomatoes in cream cheese covered crust, overlapping, and sprinkle with half of corn, one tablespoon basil, 1/2 tablespoon chives, 1/2 teaspoon salt, 1/8 teaspoon pepper and one cup of grated cheese. Repeat layering with remaining tomatoes, corn, basil, chives, salt, and pepper. Pour lemon mayonnaise over filling and sprinkle with remaining cheese.
6. Roll out remaining piece of dough into a 12-inch round in same manner, then fit over filling, folding overhang under edge of bottom crust and pinching edge to seal. Do not make a thick edge – if anything keep it thin and cut off excess. Just make it secure enough that juices won’t leak out of the crust. Cut 4 steam vents in top crust and brush crust with melted butter. Bake pie until crust is golden and filling is bubbling, 30 to 35 minutes, then cool on a rack. Serve warm or at room temperature.
7. Do ahead: Pie can be baked 1 day ahead and chilled. Reheat in a 350°F oven until warm, about 30 minutes.
Per Serving: 474 Calories; 32g Fat (59.5% calories from fat); 13g Protein; 36g Carbohydrate; 3g Dietary Fiber; 74mg Cholesterol; 790mg Sodium.

A year ago: “Dear Slot Machine” (an ode I wrote to a slot machine I played in Las Vegas)

Posted in Vegetarian, Veggies/sides, on September 1st, 2009.

cauliflower cheese closeup

As I was starting to work on this post, Dave walked by me here in the kitchen, and said, “tell them DH says [see, he even knows his nickname] this is great, and it would even be good as a complete meal.” Yup. I agree. But then I’d have eaten way too much of this, and it’s not exactly low calorie. So maybe I should stick with just a serving and enjoy it twice.

We had meatloaf with it. We’ve had a catastrophe (a refrigeration type) here at our house, that, as I write this, isn’t yet rectified. A 10-month old Kenmore refrigerator/freezer quit freezing. The refrigerator part works fine. Just the freezer went on the fritz. Everything in the freezer was defrosted. This unit lives in our garage. About $200+ worth of frozen meats (mostly) that lives in that freezer had all reached 32 degrees. I discovered it nearly 10 days ago. A quick trip to a local grocery store to buy dry ice at least kept the worst scenario from happening. The next day I was on the phone to Sears about our 1-year warranty. They informed us that they couldn’t get here for 11 days. ELEVEN DAYS! I said. What do you mean, eleven days? I have hundreds of dollars worth of meat that’s going to go bad. This is under warranty. You can’t do this. You know, yada yada. They had no sympathy. I escalated my request to a supervisor. I don’t know what country the Sears customer service people are from, but I had a very hard time understanding every person I spoke to. After all the ranting and raving, we’re right back to where we were – 11 days wait.

So, every day or two my DH, bless him, has been making a trek to the grocery store for more blocks of dry ice. As I write this we’ve spent well over $100 on dry ice to keep the entire lot from defrosting again. We have no idea whether they’ll even have the part that will be required to repair it. Truly I don’t know what I’ll do if they tell us we’ll have to wait for them to ship replacement parts. Maybe I can take them to small claims court. You think? For the cost of all the dry ice. Think I’d win? I can tell you for sure I’m never – EVER – buying another appliance from Sears. Period.

So anyway, I had to move as much of the frozen stuff as I could into our kitchen freezer. Which is huge. But full. I decided to start SERIOUSLY using some of the frozen meats. So far we’ve had 2 packages of pork chops, 4 packages of chicken breasts. Some breakfast sausages, and tonight we devoured some meatloaf that I’d made a year ago into serving sized “loaves.” So I’m working on it.

The weather here is stinkin’ hot. There’s no other word for it – it’s dreadfully hot. So a comfort meal of hot meatloaf and a hot veg didn’t exactly appeal. But it’s what we had ready to fix. It was so hot we had to eat dinner in the house in the A/C. It was close to 100 today. I probably won’t post this story until next week. I’ve got too many stories lined up. A good thing, really.

So, back to cauliflower. I remembered I’d saved a cauliflower recipe recently but had to find it. Why or how I ever even GOT this recipe baffles me. I had the web link in my recipe software – from a radio station in New Zealand. Huh? Why was I looking at recipes online at a radio station in New Zealand, I ask you? Guess I’ll never know. Someone must have mentioned it. I do read a couple of bloggers from down under. Anyway, the author must be a chef somewhere there.

Basically this is steamed cauliflower covered in a cheesy cream sauce and topped with some pan-sautéed bread crumbs and parsley. The latter absolutely MADE the dish, so don’t get lazy and not make that part. They provide some lovely crunch to it. But they won’t be crunchy on leftovers since they absorb too much moisture. I used a whole passel of pots and pans to make this (too many, really, but it turned out to be worth it). My DH can tell you all about that since he washed them all for me. I’m SO lucky to have a hubby who likes to wash dishes!

You could certainly steam the cauliflower ahead (and reheat it), make the cheese sauce ahead (and reheat it). You just pour the hot sauce over the hot cauliflower, sprinkle on a bit more grated cheese and the crispy crumbs. I’ll definitely make this again. Delicious!

cauliflower cheese 1 First I started out with the hot steamed cauliflower. I poured the florets into a bowl just large enough to contain them.

cauliflower cheese 2 I’d already made the cream sauce: An onion (halved) goes into the pan with milk, plus garlic cloves, bay leaf and whole peppercorns. That’s simmered awhile. Strain out the onion and spices. Then you make the actual cream sauce with some butter and flour, adding in the strained milk. The grated cheddar cheese went in after the sauce was thickened and as soon as it melted (off heat) it was poured over the cauliflower.

cauliflower cheese 3 Then you sprinkle the reserved cheese over the top and it melts almost immediately. Salt and pepper it lightly.

cauliflower cheese 4 The parsley breadcrumbs were made in a separate pan, sautéed with a bit of butter until they turned crispy brown. Oh are they ever yummy. Sprinkle them all over the top and serve absolutely immediately. To raves.
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Cauliflower Cheese with Crisp Parsley Breadcrumbs

Recipe: Chef Rick Stein, interviewed on Radio New Zealand, 2004
Servings: 4

1 large cauliflower
salt and freshly ground black pepper
CREAMY CHEESE SAUCE:
1 small onion — halved
4 cloves garlic
2 cups milk — (450 ml)
1 whole bay leaf
5 whole peppercorns
2 tablespoons butter
2 tablespoons all-purpose flour
6 ounces sharp cheddar cheese — or hard farmhouse cheese, crumbled
1 tsp English mustard
PARSLEY BREADCRUMBS:
1 tablespoon unsalted butter
1/2 cup bread crumbs — white bread
2 tablespoons chopped parsley

1. SAUCE: into a 2-quart saucepan add the milk, then the onion halves, garlic, bay leaf and peppercorns. Bring to the boil then remove from the heat and set aside for 20 minutes to infuse.
2. Strain the milk through a sieve and discard the flavoring ingredients. Melt the butter in a non-stick saucepan, add the flour and cook over a medium heat for one minute. Gradually beat in the milk and bring to the boil, stirring. Simmer very gently for 10 minutes, giving it an occasional stir. It will thicken some.
3. CAULIFLOWER: Meanwhile, cut the cone-shaped core from the centre of the cauliflower with a small sharp knife and cut the cauliflower into florets. Put 1/2 cup of water and ½ teaspoon of salt into a saucepan large enough to hold the cauliflower and bring to the boil. Add the cauliflower, cover and steam for five minutes only.
4. BREADCRUMBS: Meanwhile, for the parsley breadcrumbs, melt the butter in a frying pan, add the crumbs and stir over a medium heat for 3-4 minutes until crisp and golden. Stir in some salt and pepper. Turn the heat to very low and have everything else ready to serve.
5. Remove the sauce from the heat and stir in all but a small handful of the cheese together with the cream, mustard and some seasoning to taste. Drain the cauliflower and place in a warmed shallow oval dish, then pour over the sauce and scatter with the remaining cheese. Stir the parsley into the crisp breadcrumbs, sprinkle over the top and serve.
Per Serving: 413 Calories; 28g Fat (59.9% calories from fat); 18g Protein; 24g Carbohydrate; 2g Dietary Fiber; 84mg Cholesterol; 525mg Sodium.

A year ago: Peach Galette
Two years ago: Southwest Eggs Benedict

Posted in Vegetarian, Veggies/sides, on August 25th, 2009.

If you have tomatoes accumulating at a rapid rate at your house, oh, do I have a recipe for you today. To say this pie is delicious is a gross understatement. It’s not my recipe – it’s Elise’s, over at Simply Recipes. She got it from an acquaintance. And what a winner it is. The words of wisdom here are: sometimes the simplest of recipes are the best. This pie is nothing fancy – it contains onions, lots of tomatoes, fresh basil, cheese, mayo and some hot sauce. All piled into a pie shell in layers. And just so you know:

This recipe contains fat in the pie crust.

This recipe contains cheese (uh, yea, calories and fat)

This recipe contains mayonnaise (3/4 cup for the whole pie).

Other than that, it’s good for you  – nice chunks of tomatoes. (BG).

I’m going to write up a separate post about the pie shell (otherwise this post would be pages and pages long). So here we’ll just talk about the pie itself. I started off with a mixture of tomatoes (red and yellow heirlooms plus a small pile of smaller tomatoes right out of our garden. The heirlooms were very moist – VERY juicy. And that can be the slight undoing of this recipe – you’ve just got to get out as much of the liquid as possible. It’s not that the pie won’t be good, but the bottom shell will be soggy (as mine was). But I have a “fix” for it – next time I’ll add an extra step. More on that later.

Obviously, first you have to make a pie shell. We couldn’t find any refrigerated pie shells in our local stores, so with barely enough time, I made a crust myself. It was a very buttery savory shell. Flaky beyond belief. It was blind baked (about 20 minutes at 350) first. Meanwhile, I started in on the filling.

tomato pie oions First went in the chopped raw red onions. Next time I’d chop them up finer AND I’d cook them a bit. The onions were still crunchy when we ate the tart after 40 minutes of baking.

tomato pie basil

Next went in the chopped tomatoes that I’d drained on paper towels for about 15 minutes, AND I squeezed them to get out even more juice. I used about 3 1/2 cups for my large 9-inch pie plate.

Then I sprinkled in about 1/4 cup of fresh sliced basil leaves from our garden.

tomato pie toppingNext I mixed up an equal quantity (approximately) of shredded Gruyere cheese and mozzarella (not fresh), along with some bottled mayonnaise and a dash of hot sauce. Using my hands I pressed the cheesy clumps all over the top of the pie. I didn’t mash it down or try to make it a solid layer – there were a few holes. But they all disappeared during baking. Bake for 25-40 minutes or so until the top is golden brown.

tomato pie whole

There it is, in all its gloriousness just out of the oven. We took it to our kids’ house and had it with some grilled Italian sausages and a delicious field greens salad topped with more garden-grown sliced tomatoes. The pie sat out for about an hour (uncovered in the trunk of the car for the 30-minute ride) and it was still nice and warm in the middle when it was served soon thereafter. Definitely eat it warm or hot. Next time I make this I’ll add a thin layer of cream cheese over the pastry – to keep the juice from waterlogging the pie shell. And a word of caution: Gruyere is what I used here – it was beyond wonderful – but it’s a very salty cheese, so I might not add any additional salt. Mozzarella can also be very salty too.

The result? Oh gosh. Juicy. Creamy. Cheesy. Flaky. Tomatoey. All over perfection. I’m writing this as we just had a tiny wedge as leftovers. I heated it in the microwave and it was just SO SO good. Can’t wait to have an occasion to make it again – before all the tomatoes are gone for the season.
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Savory Tomato & Gruyere Pie

Recipe: Elise at Simply Recipes
Servings: 8 (maybe more like 6)
NOTES: NEXT TIME-I’ll spread a layer of light cream cheese (very softened) over the bottom and up the sides of the pie crust. It needs to be solid, otherwise the juice will leak through to the flaky pastry. If using Greyere, it’s a very salty cheese, so go very easy on the salt. Also, cook the onions just a little bit first.

1 whole pie shell — 9 inch
1/2 whole yellow or red onion — chopped finely
3 1/2 cups tomatoes — cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield 3 -4 cups
1/4 cup basil — sliced in thin strips
2 cups grated cheese — (combination of Gruyere and Mozzarella or sharp cheddar and Monterey Jack)
3/4 cup mayonnaise
1 teaspoon Tabasco sauce — (or more to taste)
Salt and freshly ground black pepper
Basil leaves for garnish

1 Preheat oven to 350°F. Place pie shell in oven and cook for 8-10 minutes or longer until lightly golden. If you are starting with a frozen crust, you’ll need to cook it a little longer. If you are using a homemade crust, freeze the crust first, then line the crust with aluminum foil and pre-bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.
2 Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer. Squeeze gently in your hands, too, to get the last bit of juice out, without pulverizing the tomato flesh in the process.
3 Sprinkle the bottom of the pre-cooked pie shell with chopped onion. Spread the chopped tomatoes over the onions. Sprinkle the sliced basil over the tomatoes.
4 In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper. The mixture should be the consistency of a gooey snow ball. Spread the cheese mixture over the tomatoes.
5 Place in oven and bake until browned and bubbly, anywhere from 25 to 45 minutes
Per Serving (and higher if you only serve 6 servings): 388 Calories; 33g Fat (74.2% calories from fat); 10g Protein; 16g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 450mg Sodium.

A year ago: Restaurant review of the Posh Peasant in San Clemente
Two years ago: Goat Cheese with Apricot Chutney

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