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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Vegetarian, Veggies/sides, on June 12th, 2009.

garbanzo salad feta

Okay. Attention here. (Teacher rapping her ruler on her desk) This is your homework for tonight. You must go home and make this recipe, suit it to your tastes, and report back tomorrow on the results. Got the assignment? Good.

When I read about this recipe over at Farmgirl Fare, Susan raptured on about how delicious it was. Yea, yea, I thought. What’s another garbanzo bean salad? And yet there was something about what she had to say that piqued my interest. Maybe the feta? The cooked onions? The garlic? All those things in a cold salad? All of the above were reasons. And probably the photo doesn’t do it justice. My first bite, as I was making it, was sublime. How could those ingredients – all simple things, all items I had in my refrigerator or pantry, taste so darned good? Don’t know the answer, but it just is. Good. Susan mentioned that whenever it’s in her refrigerator somehow her fork finds its way into the bowl. Yep. I understand perfectly. Our leftovers probably won’t last through tomorrow (although I did make only half a recipe – using one can of garbanzos). Note to self: buy more cilantro and red onion (so I can make more in a few days).

garbanzo-feta-salad

Susan’s recipe called for kalamata olives (or oil-cured). I chose to eliminate those, but that’s just my personal choice. You can add them in. I also added some tarragon just because I had a small package of it about to go south. I may not have had enough green onion tops, but I think this salad is flexible. If there are ingredients in this you don’t like, switch them out, that’s all. Oh, I also used lime juice because I had fresh limes. There wasn’t time to chill it, but it made “no nevermind,” as they say. I’ll have to let you know if the leftovers are even more off the charts. The recipe came from a cookbook called Falling Cloudberries: A World of Family Recipes by Tessa Kiros.

So, friends. Are you going to make this right now or later? I recommend right now.
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Garbanzo Bean Salad with Red Onion, Parsley, Cilantro, and Feta

Recipe By: Adapted from Foodie Farmgirl Fare blog 6/09, who got it from a cookbook called Falling Cloudberries
Servings: 5

1/3 cup extra-virgin olive oil — plus more if desired
3 cups red onion — chopped
1/4 cup fresh garlic — finely chopped
2 cans garbanzo beans — (15 ounce) drained & rinsed (or 3 cups cooked garbanzo beans)
3/4 cup chopped fresh cilantro — (packed)
3/4 cup Italian parsley — (packed) chopped fresh flat leaf
1 1/2 cups chopped green onions — green parts only
1/4 cup fresh lemon juice — (or lime juice)
1 cup crumbled feta cheese
Salt and freshly ground pepper to taste
2 tablespoons fresh tarragon — minced (my addition – optional)

1. Heat 1/3 cup olive oil in a large frying pan and add the red onion, stirring to coat it with the oil. Cook the onion gently over medium or medium-low heat, stirring often, until the it is soft and starting to brown, about 10 to 12 minutes. Stir in the garlic and cook until fragrant, about one minute; don’t let the garlic brown. Remove from the heat and let cool.
2. In a large bowl, stir together the garbanzo beans, cilantro, parsley, green onions, and lemon juice. Add the cooled onion garlic mixture. You can also mix the onions and garlic into the beans while they’re still warm, and the other ingredients will help cool them down. Mix in the crumbled feta cheese and olives (if using). Add salt and freshly ground pepper to taste (remember that the feta and olives will already be salty) and up to ½ cup more olive oil if desired. Add tarragon, if using.
3. This salad tastes best if made ahead and allowed to sit for a few hours before serving. Serve at room temperature, with a squeeze of lemon and a drizzle of olive oil if desired. Note: Susan adds kalamata or oil-cured olives to hers. You can too.
Per Serving: 585 Calories; 26g Fat (38.6% calories from fat); 23g Protein; 70g Carbohydrate; 19g Dietary Fiber; 27mg Cholesterol; 381mg Sodium.

A year ago: Watermelon Blueberry Soup (cold)
Two years ago: Baby Back Ribs with Peanut Butter Slather (oh yea, those ribs were amazing)

Posted in Vegetarian, Veggies/sides, on April 2nd, 2009.

zucchini-asparagus-tart

This was served the other night as a vegetable side dish. I added asparagus to it (just because I had some and needed to use it). It’s very easy – I’ve compared ingredients to see if this Italian vegetable pie is actually similar to the newer-fangled “impossible” pie. The kind that makes a shell of sorts, as it cooks. It’s similar, per my brief search on the ‘net. This one doesn’t have any baking powder in it, has only one egg, and uses more flour.

The recipe on which I based this tart came from a website called Sherrie’s Kitchen. Sherrie is a German by birth and has oodles of German recipes on her site (though she lives in England). And a few Italian recipes too (this one). I also added some thyme to the mixture and some shredded Parmesan (the real stuff) to the top. It’s easy to burn this (because of the cheese), so watch the top carefully and reduce heat if it starts to brown too much. Do not put these at the top of your oven as they’ll get too brown too soon. And be sure it’s done – it’s hard to tell since the bubbling and browned cheese will give you the illusion it’s done after 10 minutes. Do bake it sufficiently.

zucchini-tartWhat you end up with is a pie. Yes, a veggie pie. With a kind of pudding or custard or batter around it. Because the zucchini contains so much water, it’s vital that you salt it and let it sit so you lose some of the fluid before you begin assembling this dish. Because of the salt on the zucchini, I eliminated the salt in the batter. Taste it, though, to see if it’s salty enough for your tastes. If you like Parmesan, add more. Eliminate the asparagus if you don’t have it. Don’t like thyme? Change it to marjoram or oregano. Want it more puffy? Add another egg. This is the kind of dish that’s quite forgiving, I think. Have yellow squash instead? That’s a no-brainer. Of course you could substitute. My DH enjoyed this immensely, as did the group of friends we had over for a potluck dinner. And the leftovers are almost better than when they’re fresh out of the oven. I heated pieces for 60 seconds in the microwave and they were just perfect.
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Zucchini (and Asparagus) Tart

Recipe By: adapted from Sherrie’s Kitchen website
Servings: 12 (makes two pie pans)

2 cups zucchini — thinly sliced (about 4)
1 1/3 cups asparagus spears — chopped
1 cup onion — diced
1 cup all-purpose flour
1 1/3 cups milk
1/2 cup olive oil
1 egg fresh ground pepper
3/4 cup Parmigiano-Reggiano Cheese — grated (or Pecorino)

1. Salt zucchini and onion and leave in a colander to drain for 30 minutes. Shake colander over your sink before proceeding.
2. Preheat oven to 450 degrees.
3. Pour a tablespoon of olive oil (of the half cup measure) into each pie pan, coating the bottom and sides of each pan to prevent sticking.
3. Sift flour. Whisk in milk and 1/2 cup of olive oil to make a batter that is quite liquid. Whisk in the egg, stir in the zucchini, asparagus and onions.
4. Divide the batter between the two pans. Smooth the top of the batter to prevent slices of zucchini from protruding. (Some will do so anyway.) Grate a substantial amount of pepper on top of each and sprinkle with the grated cheese.
5. Bake in middle of the oven for 20 minutes at 450 degrees, reduce heat to 425 and bake for 10-15 minutes more, until deep golden. Cool for about 5 minutes before cutting into wedges. May be served warm or at room temperature.
Per Serving: 152 Calories; 11g Fat (61.4% calories from fat); 3g Protein; 12g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 21mg Sodium.

A year ago: Tandoori-Style Cauliflower

Posted in Vegetarian, Veggies/sides, on February 16th, 2009.

mush-pudds

What can I tell you. This relatively simple side dish got raves at the dinner party the other night. I mean, really, it’s just mushrooms, some toasted bread cubes (from some good challah bread), half and half, eggs, Parmesan, a tiny bit of garlic, shallots, butter and parsley! Several people wanted to know if we were going to have the leftovers for breakfast. Uh, hardly. I made nine. We ate nine. No leftovers.

The recipe came from Gourmet in December, 2007. It was in an article about a whole beef tenderloin, so since I was serving fillet, these seemed like a perfect fit. It can be made ahead by a couple of hours (I did) and they’re baked for just 30 minutes before unmolding. I used a knife to make sure each ramekin wasn’t sticking around the sides, then turned the pudding out into my hand, and quickly righted it before putting it on guests’ plates (without the little parchment round in the bottom). If there was anything fussy about it, it was cutting out the parchment rounds that perfectly fit the bottom of the 6-ounce ramekins. But I had a measuring cup that was a perfect size for a stencil and it really only took about 3-4 minutes to cut out the papers.

I’d advise you that if you didn’t do the parchment rounds, likely this bread pudding would stick. But, on the other hand, you could serve them right IN the ramekins and not bother. Just butter the ramekin well. The recipe called for using wild mushrooms. Well, I opted to use button mushrooms instead, and I’ll just say it tasted great, but if you want to forage or pay the premium for fancy mushrooms, it would probably be off the charts wonderful. In any case, you should make these. It can also be made in a single gratin dish (and be passed at the table). It could also stand in as a vegetarian entree as well. Next time I make these I think I’ll add just a little bit of thyme. Just because. Especially if I use button mushrooms again. If using wild mushrooms maybe not.
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Mushroom Bread Pudding

Recipe: Gourmet | December 2007 Paul Grimes
Servings: 8 (I made 9)
NOTES: Mushroom bread pudding can be baked in a buttered 2-quart shallow baking dish (not lined with parchment; do not unmold pudding from baking dish) · Bread cubes can be baked 1 day ahead and cooled, then kept in an airtight container at room temperature · Pudding can be assembled (but not baked) 2 hours ahead and chilled, covered.

4 cups bread cubes — fresh (preferably brioche or challah (1/2-inch) about 5 ounces)
1 1/2 pounds mushrooms — mixed fresh wild or crimini, and oyster, trimmed
1/2 cup shallot — finely chopped
2 tablespoons unsalted butter
1/2 cup Italian parsley — finely chopped
2 large garlic cloves — finely chopped
2 cups half and half
4 large eggs
1/2 cup Parmigiano-Reggiano — grated
9 6-ounce ramekins

1. Preheat oven to 350°F with rack in middle.
2. Bake bread cubes in 1 layer in a large shallow baking pan until golden-brown, about 10 minutes.
3. Tear or cut mushrooms lengthwise into 1/4-inch-thick pieces.
4. Cook shallot in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until beginning to soften, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until liquid mushrooms give off has evaporated, about 15 minutes. Add parsley and garlic and cook, stirring, 2 minutes. Remove from heat.
5. Whisk together half-and-half, eggs, cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Stir in mushrooms and bread cubes until coated well and let stand 10 minutes for bread to absorb some of egg mixture.
6. Meanwhile, butter ramekins, then put a round of parchment in bottom of each and butter parchment.
7. Spoon mixture into ramekins and bake on a baking sheet until firm to the touch, 30 to 35 minutes. Unmold puddings and discard parchment.
Per Serving: 231 Calories; 14g Fat (51.5% calories from fat); 9g Protein; 20g Carbohydrate; 1g Dietary Fiber; 136mg Cholesterol; 197mg Sodium.

A year ago: Fish Chowder with a Thai Twist

Posted in Vegetarian, Veggies/sides, on November 26th, 2008.

cabbage and noodles, Hungarian style
Interesting recipes just have a way of delivering themselves to me sometimes. I had a little more than half a head of cabbage (I halved this recipe). I wanted to try something new, so I did a Google search for “cabbage recipes” and up popped up Cherie Stihler’s cabbage website. Without too much scrolling I found this recipe that just sounded so unusual. Once you read this, you’ll discover what’s odd about it. I know, you’re asking, what’s so unusual about noodles and cabbage, for heaven’s sake? Well, according to the recipe, this dish isn’t supposed to be eaten until it’s dwelled in your refrigerator for at least three days. Maybe four. And you boil the heck out of the cabbage too. That’s unusual.

And, you ask . . . how was it? Well, it was scrumptious. And that was eating it on the FIRST night. But it got better and better, just like Cherie said it would, with each day. Next time I’m making this in a full-size recipe. I could even eat this as an entrée. But then, as you’ll see, it has a goodly amount of butter in it, and what’s there not to like about almost any vegetable or pasta dish with ample butter? I used less butter than indicated and it was still very good. So, you see, you need to try this. Thank you, Cherie, for maintaining this great website of cabbage recipes. She’s an author too, and in case you’d like to see the books she’s written, go to her home page.
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Cabbage & Noodles

Recipe: Cherie Stihler
Servings: 10
NOTES: Be sure to note that this dish is supposed to be served three days after you’ve made it. Although, I must say, right out of the pan on day one it was delicious. How could anything with a copious amount of butter not be delicious?

1 whole cabbage
1 pound egg noodles — wide
4 ounces unsalted butter — or less, if you’d prefer
Spices to taste (dill seed and caraway are recommended)
Salt and black pepper to taste

1. Boil the cabbage in water (chop into manageable pieces first) until it is so soft it mashes/flakes with a fork. This can take some time, over an hour. Boil the egg noodles in water (add a bit of salt and cooking oil) until they are done. Slightly underdone is best.
2. Time this so the cabbage is done at the same time or before the noodles.
3. Remove the cabbage from the water and drain. (Save the cabbage water for soup stock…when cool, put in a ziplock bag and then in the freezer.) Put the cabbage back in the empty pot or a large bowl. Cut it into tiny pieces. Use any implement you want, but if a fork isn’t doing the trick, the cabbage is undercooked. When the cabbage is all in tiny little pieces, add the butter, spices, salt and pepper. Go easy on the spices as they will intensify later. Mix. Add the drained noodles and mix. Try to keep the noodles intact.
4. Okay, what you have now is a rather boring buttered cabbage pasta thing. You are wondering why in heck I recommended it to you. Well don’t eat it, stick it in the fridge. The next day you have this weird cabbage stuff with a bit of flavor to it. You can eat a little, but don’t write me to say it’s only so-so. Stick it back in the fridge.
5. Now it’s the third day. It’s yummy. Heat it up on the stove (each day you have some – you can heat the whole potful). If there are any leftovers, stick them back in the fridge. Fourth day…heaven.
Per Serving: 257 Calories; 11g Fat (38.9% calories from fat); 7g Protein; 33g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 12mg Sodium.

Posted in Vegetarian, on November 19th, 2008.

Swiss chard, leek, goat cheese tart
In trying to make more vegetarian meals, I ran across this recipe I hadn’t made in awhile. My friend Susan made this for us one night as a side dish to a roast chicken and a salad. It was really nice. I’ve made it a couple of times since. If you prepare it as a side dish, you likely could feed more people, but I make it as a main course, so it actually fed just four of us the other night. We had it plus a green salad, so one slice of the tart simply wasn’t enough – we all dug into the dish for seconds. I have added bacon to it a couple of times. And sometimes I don’t make the herb-enhanced crust, but use a store-bought pie shell. You can also substitute Feta cheese for the goat, or even Swiss cheese also. Any kind of chard will work – even the rainbow type. The leeks provide some good flavor, and the golden raisins and pine nuts add different texture. All good things. The original recipe is one by David Leite, published in the Los Angeles Times several years ago. The recipe says to serve at room temperature, so you could even take this to a picnic, or make it hours ahead of time. I like those options, although I served it warm. This isn’t a big, huge “wow” dish, but simple, hearty, satisfying.

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Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

Swiss Chard, Leek & Goat Cheese Tart

Recipe: From my friend Susan via the L.A. Times (David Leite)
Servings: 6

PASTRY:
1 1/2 cups flour
1 tablespoon fresh rosemary — minced
1 tablespoon fresh thyme — minced
1/2 teaspoon salt
12 tablespoons unsalted butter — cold
4 tablespoons water — and up to 2 more tablespoons more
FILLING:
3 tablespoons butter
3/4 pound leeks — 1/2″ pieces
1 pound Swiss chard leaves — roughly chopped
4 large eggs
1/3 cup heavy cream (if too thick, add another T. of cream)
1/8 teaspoon nutmeg
1 1/4 teaspoons salt
1/4 teaspoon fresh ground pepper
3 tablespoons golden raisins
3 tablespoons pine nuts
6 ounces goat cheese — crumbled

1. PASTRY: In the bowl of a food processor fitted with a metal blade, pulse the flour, rosemary, thyme and salt until blended. Add the butter and pulse until the mixture resembles coarse cornmeal, with pieces no bigger than small peas, about 13 to 15 one-second pulses.
2. Add the mixture to a bowl and drizzle with 4 T. of water. Thoroughly mix with a fork to form a shaggy dough. Squeeze some in your hand. If it doesn’t hold together, add the remaining water one tablespoon at a time. Form into a flat disc, wrap in plastic and refrigerate at least 1 hour.
3. Position the oven rack in the lower third of the oven. Preheat oven to 400°. On a lightly floured surface, roll out the dough into a 13-inch circle. Ease it into a tart pan, fitting it snugly against the sides and bottom, and trim the excess. Prick the bottom of the tart with a fork and cover with parchment paper or foil. Fill tart with pie weights or beans. Bake for 25 minutes. Remove weights and parchment or foil. Set on rack to cool.
4. FILLING: Trim the Swiss chard of the stems and center vein, then chop the leaves and set aside. Slice the leek in half and clean well under water, then cut in chunks. Drain on paper towels. In a large nonstick skillet, melt the butter over medium heat and sauté the leeks, covered, until softened, about 8-10 minutes, stirring frequently. Uncover, add the chard leaves and allow them to cook down and the excess water to evaporate, about 6-8 minutes.
5. In a medium bowl, beat the eggs, cream, nutmeg, salt and pepper. Add the vegetable mixture and toss to coat. Pour the mixture into the pre-baked tart shell, scatter with raisins and pine nuts, and dot with goat cheese on top. Bake until the filling is set and puffy, about 25 minutes. Let cool on a rack until room temperature, and serve.
Per Serving: 691 Calories; 53g Fat (67.4% calories from fat); 20g Protein; 37g Carbohydrate; 3g Dietary Fiber; 277mg Cholesterol; 983mg Sodium.

Posted in Vegetarian, Veggies/sides, on August 14th, 2008.

Turkish Zucchini Pancakes
As I analyzed this recipe, I was trying to figure out what, exactly, made these Turkish. Must be the feta cheese (a staple in the Turkish breakfast menu) and the walnuts. We certainly never had anything like these in our travels in Turkey. But then, we only ate in restaurants, and this likely wouldn’t feature on any dine-out menu. What appealed to me about these was – first – the zucchini. I had some home grown ones in the refrigerator that are a week old and needed to be used. Secondly, they have very little flour in them – the egg provided most of the binding. I wanted to make something that was more vegetables than pancake, and this fit the bill perfectly. Zucchini by and of itself doesn’t have tons of flavor. I guess I’d call it a kind of neutral vegetable, kind of like eggplant. Not like fennel. Or artichokes. Or broccoli.
turkish zucchini pancakes ingredients

The recipe came from Bon Appetit (found on Epicurious) magazine, circa 1996. Lots of other people have made these and left comments on the recipe site. Lots of alternate ideas (like using basil and mint instead of dill and tarragon, neither of which I had on hand) and suggestions for serving (with different kinds of salsas and sauces) all of which sounded good. I decorated mine with a tiny dollop of sour cream and a tiny mint leaf that was left on the chopping board. Next time I might try a different cheese (like Parmesan), but that would mean it’s likely not Turkish anymore. I added more feta (per somebody else’s suggestion) but still didn’t taste it in the finished product. I think I want a stronger cheese. Feta is a fairly strong cheese, and salty, but it got lost in the pancakes. So, if you decide to make these, keep that in mind. I still have more zucchini left, so maybe I’ll try these again with my own interpretation.

zucchini pancakes frying
The finished product? Well, they were good. I won’t call them exceptional – not like the fennel fritters I made last year that knocked my socks off. But these were good. Healthy even. If you used Eggbeaters they’d be even lower in calorie and fat. Next time I’ll play around with the herb mixture – I couldn’t taste the mint or the basil at all. Odd that I couldn’t. I used plenty in the recipe. I particularly like thyme with zucchini, so perhaps I’ll try that instead of the basil. And maybe the tarragon would be good instead of the mint. And definitely I’d change out the cheese. Parmegiano-Reggiano would be my first substitution. But I think children would like this – providing they liked zucchini. We had leftovers of these, and 2 days later I think they tasted better than they did when I made them. I didn’t expect that with a pancake, but then, it’s mostly zucchini, not pancake. So these could easily be made ahead and reheated (I did it in the microwave which worked admirably well).
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Turkish Zucchini Pancakes

Recipe: Bon Appétit | January 1996

Servings: 20 (two per person is my suggestion)
1 pound zucchini — trimmed, coarsely grated
2 cups chopped green onions
4 large eggs — beaten to blend
1/2 cup all-purpose flour
1/3 cup fresh dill — chopped, or 1 1/2 tablespoons dried dill weed [or mint]
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh tarragon — or 2 teaspoons dried [or basil]
1/2 teaspoon salt
1/2 teaspoon ground pepper
2/3 cup crumbled feta cheese [recipe called for ½ cup] [or Parmesan]
2/3 cup chopped walnuts
Olive oil

1. Place zucchini in colander. Sprinkle zucchini with salt and let stand 30 minutes to drain. Squeeze zucchini between hands to remove liquid, then squeeze dry in several layers of paper towels.
2. Combine zucchini, chopped green onions, 4 eggs, flour, chopped dill, parsley, tarragon, 1/2 teaspoon salt and pepper in medium bowl. Mix well. Fold in crumbled feta cheese. (Zucchini mixture can be prepared 3 hours ahead. Cover tightly and refrigerate. Stir to blend before continuing.) Fold chopped walnuts into zucchini mixture. Taste for seasoning.
3. Preheat oven to 300°F. Place baking sheet in oven. Cover bottom of large nonstick skillet with olive oil. Heat skillet over medium-high heat. Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls and flatten them slightly to make rounds or ovals. Fry until pancakes are golden brown and cooked through, about 3 minutes per side. Transfer each batch of pancakes to baking sheet in oven to keep warm. Serve pancakes hot. Serve with a small dollop of sour cream or yogurt as a garnish.
Per Serving: 71 Calories; 5g Fat (54.7% calories from fat); 4g Protein; 5g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 126mg Sodium.

Posted in Vegetarian, on July 14th, 2008.

roasted poblano chile stuffed with corn and cheese (before baking)

When I spotted nice, jumbo, fresh Poblano chiles at the market I got to thinking about what would go well with them, and I remembered a dish I ate at a wonderful Pasadena restaurant, the Parkway Grill. At one visit, years and years ago, I ordered as an entrée their stuffed Poblano. I believe it was an appetizer (albeit, a hearty one), but I ordered it as my entrée. At the time I’d never had a Poblano, so was particularly impressed with the flavor, not only of the chile itself, but the fresh corn and cheese that melted out of it. I wanted to lick the plate. On the occasions that I’ve been back (not numerous, alas, since it’s about 40 miles away), it’s never been on the menu again, and likely they’ve changed chefs several times in the interim anyway. Some years ago I did try to make it, but just didn’t know what I was doing; didn’t have a recipe, so was kind of flying blind.

This time I used several internet recipes as guides (not including one that’s been copycatted all over the web that includes ½ cup of pecans), adapting it to fit what I wanted and what I had on hand to put into the chiles. We had fresh white corn on the cob, fresh red and yellow bell pepper, and I just kind of winged it from there. I tasted the mixture a few times as I went along, to see if it tasted anything like what I remembered. Well, it’s been so many years, I can’t be sure, but the combination of Poblanos (which are a very mild chile, by the way) and my addition of chipotle chile in adobo sauce, plus a little squirt of concentrated chicken broth, a little feta, a bit of garlic here, a bit of cream there really added to the flavor. I forgot to add the egg (I’d intended to) so the mixture kind of fell apart. I’m glad I took a photo of it in it’s BEFORE state, since it was quite difficult to serve AFTER. If I were going to make this again, I might try to find cotija cheese (a crumbly Mexican cheese), but the feta worked just fine. I was very pleased with the salty crumbly addition. If you like more heat, add a larger chipotle chile. If you don’t like heat at all, eliminate the chipotle altogether.

A word to the wise: if you broil the Poblanos too long, the flesh of the Poblano is somewhat compromised – it becomes too fragile to handle. So, just char the peppers until they’re black, not any longer. That means hanging around in front of the oven perhaps more than you want to, but it’ll be worth it. My recollection is that the chile I had originally was still almost chewy and crunchy, so perhaps they didn’t even char it and/or remove the skin. I simply don’t remember.

roasted poblano chile stuffed with corn & cheese

My result? Absolutely fabulous. This would make a delicious entrée – there was surely enough quantity to be one. I served it with some leftovers which didn’t exactly go with it (the Mexican chicken I made a few nights ago). I think perhaps a small green salad would have been the best thing to go with it. There really was enough filling  to make another pepper so if you can find medium-sized ones, make three!
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Roasted Poblano Chiles Stuffed with Corn and Cheese

Recipe By: My own recipe, but inspired by a similar dish at Parkway Grill in Pasadena, California
Servings: 2 (maybe 3 if they’re smaller poblanos)

2 whole poblano peppers
2 whole corn on the cob — cut off the cob
3 tablespoons red onion — minced
1 large garlic clove — minced
2 teaspoons olive oil
3 tablespoons red bell pepper — minced
3 tablespoons yellow bell pepper — minced
1 small chipotle chile canned in adobo — minced
1/2 whole lime — juice only
1 whole egg — whisked (optional)
1 cup jack cheese — or cheddar, shredded
pepper — to taste
1/2 teaspoon chicken stock base
2 tablespoons heavy cream
3 tablespoons feta cheese — or cotija if you can find it

1. Preheat oven to broil.
2. Wash and dry the fresh chiles and lay them on a small cookie sheet lined with foil or a Silpat. Place under broiler and char the peppers until the skins are black, turning them over once or twice to get all the sides, about 3-4 minutes per side. Do not overcook them or they will fall apart once you try to remove the charred skin. Remove from oven and cover with foil or plastic wrap (in a bowl) and let sit for 15 minutes. When they’re cool enough to handle, using a paring knife or a paper towel, remove all the skin. Then slit the chile from the side (from tip to stem, but leaving stem end intact) and remove seeds. Reduce oven temperature to 350.
3. Meanwhile, heat olive oil in a small skillet and saute the onion for about 3-4 minutes. Add garlic and cook for just 30-60 seconds, then remove from heat.
4. Remove corn from the cobs (even scraping some of the milk from the cobs too as they add good flavor) and place in a medium bowl. Add the cooked onion mixture, both bell peppers and chipotle. Add the lime juice, heavy cream and the chicken stock base that’s been dissolved in about 1 T. of water. Season with salt and pepper. Taste the mixture to see if it needs additional seasoning. If you add feta cheese as I did, it’s salty all on its own. You may not need any salt in the corn.
5. Add the egg and about half of the cheese (jack and feta) to the corn mixture, stir and spoon the corn into the chile, laying the chile open somewhat. Mound the mixture a bit, then sprinkle with the additional cheese. Place the two stuffed chiles on the same baking sheet you used to char the peppers and bake for about 20 minutes until cheese is bubbling. Serve immediately.
Serving Ideas: You could also add some chopped, cooked chicken to this, to make a complete meal. Also wild rice would be a good addition, or even regular white rice. Some recipes suggested small shrimp too. This could also be served (in smaller sized peppers) as a side dish with a Southwest-inspired menu.
Per Serving: 289 Calories; 17g Fat (48.6% calories from fat); 11g Protein; 29g Carbohydrate; 5g Dietary Fiber; 140mg Cholesterol; 263mg Sodium.
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Posted in Vegetarian, Veggies/sides, on July 4th, 2008.

sweet, sour, spicy eggplant Indian style

The other night when I made the Chicken Tikka Masala, I also had an eggplant in the refrigerator. I looked through my one and only Indian cookbook for some ideas and found a recipe for a combination of eggplant and potatoes. I didn’t have any potatoes, and was making rice for the chicken anyway, so I just made this dish with eggplant only and served it as a side vegetable. Indian food is traditionally very heavy with vegetables. I’ve enjoyed the vegetable dishes I’ve made at home better than ones at restaurants. Maybe they’re overcooked from a restaurant kitchen.

Anyway, I was very pleased with this rendition, from Easy Indian Cooking, by Suneeta Vaswani. Several years ago I attended a cooking class taught by the author. Sunetta’s family favorite, Pepper Chicken, I posted earlier this year. I’ve made it many times. I’ve learned to trust this cookbook when it comes to anything Indian, and this eggplant dish lived up to the reputation. I’d definitely make it again, even if it wasn’t an Indian-themed dinner. I liked the spice combo, and the vinegar-sugar (Splenda) mixture poured over the eggplant just at the end was delightful. There’s just a hint of sweetness, and really no sign of the vinegar. I simply couldn’t taste it at all – it gets absorbed into the eggplant completely. As is always the case with brown or beige food, this dish doesn’t photograph very well, but the taste was great.
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Sweet, Sour & Spicy Eggplant (Indian)

Recipe By: Suneeta Vaswani’s cookbook, Easy Indian Cooking
Servings: 4
COOK’S NOTES: If you would like to make this the traditional way, add about 3 potatoes, cut into similar sizes as the eggplant. Add to pan with the eggplant. Double all the spices. If you’re not overly fond of curry type spices, omit the turmeric. Be very careful not to burn the garlic and ginger – turn heat to low while the eggplant cooks. Eventually it softens and reaches a rich brown color.
Serving Ideas: Can be served as a side dish, or if you make a large portion, serve with bread or pita bread as a vegetarian main dish. Also could be an appetizer.

1 1/2 pounds eggplant
1 tablespoon vegetable oil
3/4 teaspoon cumin seeds
1/2 teaspoon fresh ginger — grated
1/2 teaspoon fresh garlic — minced
1 teaspoon ground coriander
1/4 teaspoon turmeric — rounded
1/4 teaspoon cayenne
3/4 teaspoon salt — or more to taste
1-2 tablespoons water added to eggplant
1/3 cup vinegar
2 tablespoons water
1 teaspoon sugar — or Splenda

1. Do not peel eggplant. Cut eggplant into pieces about 1 inch by 3 inches.
2. In a nonstick skillet, heat oil over medium heat. Add cumin seeds and sauté for one minute. Stir in ginger and garlic and sauté for no more than one minute (do not burn).
3. Add eggplant pieces, ground coriander, turmeric, cayenne and salt. Mix well, tossing pieces so they all have some of the spices on them. Cover and reduce heat to low and cook until the eggplant is tender, about 10-12 minutes. Shake pan (without opening lid) occasionally to prevent sticking. If necessary, add a tablespoon or two of water to deglaze the pan partway through the cooking.
4. Stir sugar (or Splenda) into the vinegar and water to dissolve. Pour over the vegetables (drizzle it over all the pieces, otherwise some will have it and other pieces will not), and toss gently to coat. Cook, covered, just until vinegar is absorbed, about 2 minutes. [I sprinkled some fresh mint on top.]
Per Serving: 77 Calories; 4g Fat (40.2% calories from fat); 2g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 405mg Sodium.

Posted in Restaurants, Vegetarian, on February 12th, 2008.


It was some years ago now that we first had lunch at The Gypsy Den, in Costa Mesa (California). It happens to be in the same small shopping complex where we, my DH and I, get our hair cut, so we often try to make appointments around lunchtime. Sometimes my friend and owner/hair stylist Rachel, eat there together before or after the haircuts. But most often my DH and I eat there. He orders the same thing every single time we go. Mostly I do too. He has their Greek salad. I order a crock of their adobe stew.

So after eating this soup umpteen times, I asked one of the waitresses about it. She brought out a sheet of paper with a list of all the ingredients. It was up to me to figure out how much of what. That’s all I had – a list of all the vegetables in it, and the names of the spices. I was amazed at how good it was, considering it was made with WATER. Not even broth. Not even vegetable broth. So their recipe is actually vegan and vegetarian if you don’t count the cheese. I love it just as well, no matter what you call it.
The restaurant fashions itself as a kind of hip, but very funky, mostly outdoor place. The OC Weekly described it this way: “nose-pierced babes woo scruffy-bearded grad students with promises of Foucault and vegetarian chili.”

The Gypsy Den kitchen makes everything themselves, including their bread. They have lots of vegetarian items, but also make some sandwiches and salads with chicken and tuna, etc. The food is always – I mean always – good. I appreciate the fact that they make everything in house. The waitresses are a trip and a half – often with tattoos down their arms, in rather skimpy halter tops, tight pants, etc. You might not want to take your aging mother here, although I am one. But it’s a favorite haunt of ours nevertheless.

So one time I decided to try making my own Adobe Stew. I came up with a kind of recipe. It’s not the same as the Gypsy Den’s, I’m sure, but it’s close. Each time I’ve made it, it’s been slightly different. Do notice how dark the broth is – so I assume they used a LOT of chiles. Cumin also adds to a dark-colored broth, but not THAT dark.

You can also buy ancho chili powder from some grocery stores, and also at Penzey’s – and in fact that may be what they use rather than the dried chiles. Here in Southern California we have all kinds of fresh and dried chiles at our markets. Poblanos (a fresh chile) are at most stores, and anchos are dried poblanos. They’re very mild, adding just about zero heat to the stew. Likely the chili powder does that.

So, first I’ll give you the ingredient list – that way you can interpret it as you so choose. If you choose.

Gypsy Den Adobe Stew Ingredients: onions, oil, tomatoes (canned), garlic, bay leaves, oregano, ground cumin, ground coriander, chili powder, ancho chiles, corn, green beans, zucchini squash, yellow squash, pinto beans, water, cheddar cheese and jack cheese.

My scribblings on the day the waitress brought us the ingredient list.
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Carolyn’s interpretation of the “Gypsy Den Adobe Stew”:

8 ancho chiles (if you don’t know these, click here for info)
2 yellow onions, chopped
2 T. vegetable oil
2 pounds canned tomatoes, chopped, including juice
2-3 cloves garlic, minced
bay leaf
1 T. oregano, crushed in your hands
2 T. ground cumin
1 T. ground coriander
1-3 T. (mild) chili powder, to taste
1 lb. frozen corn
1 lb. frozen green beans
1 lb. canned pinto beans, drained
1 lb. fresh zucchini, chopped
1 lb. fresh yellow squash, chopped
About 3 quarts water (a guess, use your own judgment)
2 cups grated cheddar cheese
2 cups grated Jack cheese

When I made it I soaked the ancho chiles in water for several hours. Probably overnight would be fine. Then you’d drain them (save juice), seed them and remove stems. Then combine the juice and chiles in the blender and puree. Set aside. When I’ve made it I sauteed the onions first, then added the garlic, the spices and let it saute a bit. Then I added water – a lot – the tomatoes, and the reserved ancho chile puree, and let it simmer for about 30 minutes. Then I added frozen corn, frozen green beans, and canned pinto beans. Bring it back to a boil and simmer for about 15 minutes, then add fresh zucchini and yellow squash, which went in last. You add the cheeses on top of the soup and not so thick it doesn’t melt.
Per Serving: 181 Calories; 9g Fat (44.2% calories from fat); 9g Protein; 18g Carbohydrate; 5g Dietary Fiber; 20mg Cholesterol; 399mg Sodium.

Posted in Vegetarian, on December 11th, 2007.


cheese fondue
Everybody knows cheese fondue. But recipes do vary, based on parts of the world from which they come (using local cheeses) and because people are wont to make changes. Not me. Uh-uh. I’ve stuck with this recipe almost from day one, when I had this version. And that’s at least 40 years ago. A friend, Sandy Jenkins, served this to me, lo these many years ago. I liked the combination of the Gouda and Swiss. Often fondue is strictly Swiss, and I think Swiss has a sharp edge on it, that almost gives it a sour taste. Not liking that, but wanting to stay somewhat true to the origin of fondue (Switzerland and Swiss cheese), I like the mellowing characteristics of the Gouda with it. And I generally buy Emmental cheese for the Swiss. It’s more expensive, but it’s probably the original fondue cheese. Whatever you do, don’t buy domestic grocery store, generic Swiss. It’s just awful in this.

Back in the 1960’s and 70’s it was a popular thing to serve fondue for dinner. I was given a pot a long time ago (a ceramic one, can only be used for cheese or chocolate, not for oil for beef fondue) that came from Switzerland. It’s weathered the years, thank goodness, and has nary a chip on it. It uses Sterno for heat. I bring the cheese mixture to a simmer on the kitchen stove (to totally melt the cheese) and then pour it into the fondue pot and deliver it to the entertaining location, usually on a coffee table in front of the fireplace.

This became a family tradition back in the 1980’s in our family because on Christmas Eve, generally, my DH and I sang in one of the three church services that are held at our Presbyterian church we belong to. So preparing a traditional dinner that night was difficult. Yet we had 5 hungry mouths that needed some sustenance. And it was Christmas Eve, a festive night, and I wanted it to be special. So, I was able to get a lot of the prep work done ahead of time. I usually double the recipe. If you have hungry eaters, they may eat more than their fair share. I’ve also made a 1 & 1 /2 scaling of the recipe, which was about right for our family.

Recipe Tip:

Do everything ahead of time (chopping, grating, cubing bread) and when you’re ready to serve, just heat the cheese.

I chop or grate the cheese, sprinkle in the little bit of flour, nutmeg and paprika and put that in a plastic bag and leave it at room temperature. Next is to cut up the French bread. Having made this a lot of times, I’ve become very particular about the French Bread I use. It can’t be the cheap grocery store variety (the bread doesn’t hold us in the thick cheese, plus it has zero taste), but it can’t be really hard-crust artisanal bread either (because it’s just way too hard, and you poke your finger trying to get the fondue fork through the crust). So, you need to scout out your bread source and find something that’s in between. Discard any bread that doesn’t have a bit of crust on it since those generally get lost in the cheese anyway and bag those up too. The seasonings would be all ready by the stove, including the bottle of white wine, measuring cup at hand. I’d set up the fondue burner, napkins, plates, etc. in front of the fireplace, so it was only a matter of melting the cheese and we’d be ready to eat. We’d try to sing at the early service, at 7:00, would be back home by a few minutes after 8:00 and dinner would be on the coffee table within about 20 minutes.

Our daughter, Sara, has made this a Christmas Eve tradition for her family too, and she’s added a nice touch – she puts out some blanched vegies to dip also (broccoli and carrots mostly), in addition to the bread. For Christmas this year, we’re going to our daughter Dana’s home in Placerville (the old gold country of Northern California). She wants to do fondue too, so I’m going to take my pot along, and she’s going to do chocolate fondue in her pot. The kids will like that, to be sure. I’ll try to take a photo of the fondue so I can update this posting with MY photo, rather than Cabot Cheese Co.’s.
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Cheese Fondue

Recipe: Sandy Jenkins, a friend I knew in the 60’s
Servings: 4

1/2 pound Swiss cheese — prefer imported
1/2 pound Gouda cheese
1 tablespoon flour
1 cup dry white wine
1 clove garlic
5 tablespoons sherry
1/4 teaspoon nutmeg — prefer fresh grated
1/4 teaspoon paprika
1 large French bread loaf — (see notes below)

1. If time and your patience permits, grate the cheese. Otherwise, cut both cheeses into small cubes (as small as you have time to make them), which makes for easier melting. Place grated/cubed cheese in a large plastic bag and add flour, nutmeg and paprika and mush around a little. This much can be done ahead and refrigerated or left out at room temperature if it’s to be made within a few hours.
2. Select a very heavy saucepan and rub the cut garlic clove around the bottom of the pan. Add white wine and garlic clove to the pot and bring to a boil. Remove garlic. Add cheese mixture and stir until cheese is melted and smooth. Add sherry and stir. Pour into cheese fondue pot and serve with chunks of bread.
3. Note about bread: I’m very particular about what kind of bread to buy for the fondue. Hard baguettes are too hard, and some of the grocery store french breads are simply too soft (like Weber’s bread). So, select a loaf which has a medium crust and is long and narrow. If you buy a big fat loaf, the cubes of bread from the middle of the loaf have a tough time in the thick cheese. The crust makes it easier to hold it onto the fondue fork.
Per Serving: 801 Calories; 35g Fat (42.3% calories from fat); 41g Protein; 66g Carbohydrate; 4g Dietary Fiber; 117mg Cholesterol; 1307mg Sodium.

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