Once in awhile I read about what new words are added prior to the annual reprinting of the Merriam-Webster dictionary. Over at Food52, they provided the newest list, noting that some people don’t even know how to pronounce a few of them. The links go to the online dictionary where you can read all about it/them. EVOO – that’s a word that Rachel Ray coined, I’m sure. I use it now in my own recipes – so much easier than typing the full 4 words. For years, I’ve been mispronouncing #1.
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Posted in Uncategorized, on January 20th, 2017.
No, this isn’t a repeat from yesterday – these are the best-est recipes I posted last year. Yesterday’s post was for 2015. Sorry if this is confusing. Altogether different recipes here. For 2016 I had a total of 8 recipes. In years past I’ve had more best-est recipes, but I used to post every 2-3 days then. These days I’m posting every 4-5 days. Here’s 2016 best-est recipes:
Spinach, Jicama, Red Onion and Orange Salad with Pomegranate Vinaigrette
Pork Enchilada Verde Casserole
Chile-Buttermilk-Brined Pork Tenderloin
Posted in Uncategorized, on January 19th, 2017.
Last January, apparently, I forgot to post a list of my best-of-the-best recipes from the previous year. So, I’m rectifying that now. Tomorrow you’ll see the best of 2016.
There were only 7 best-est recips in 2015. And here they are. Click on the link to go to the original post about the recipe.
Cranberry Salsa with Cream Cheese
Roast Chicken Salad (simplified Zuni Café recipe)
Braised Lamb Shanks with Carrots
Breadfarm’s Homemade Graham Crackers
No-Bake Holiday Cookie Cubes (Dorie Greenspan)
Posted in Uncategorized, on January 4th, 2017.

There’s a fascinating article over at Flourish, the blog written by the bakers at King Arthur Flour. I subscribe to their blog (have for years) and this particular one is so interesting. But then, I’ve always been interested in how a little tiny change in a recipe for cookies can make such a huge difference. Photo: King Arthur Flour
Have you ever wondered what would happen:
If you added 2 T of milk to the cookie batter?
If you added a little extra white sugar?
If you added brown sugar instead of white?
What if I used water instead of milk?
Head over to this blog piece, then, to get all the answers and the chemistry behind each one.
Posted in Uncategorized, on December 31st, 2016.
I don’t much like pictures of myself. Janice, a family member, took this photo of my cousin Gary and me on Christmas Day. We were staying at my son’s home near Pasadena, and I think that was just some morning coffee in my hands! My cousin is very dear to me. He’s single, lives in Northern California, and has spent Christmases with me for years and years. He’s gone back home now, but I sure enjoyed having him here for the 10 days he visited. He did a whole bunch of “honey-do” items for me since I don’t have a “honey” anymore. He’s a tech wizard, and we managed to get nearly all the items accomplished. He’s my GF (gluten-free) relative, and I made a fabulous GF angel food pumpkin cheesecake trifle for Christmas Eve and Day. You’d not have known it was GF. Recipe coming up sometime soon.
Meanwhile, I hope all of you have a lovely New Year Holiday. I’m not doing anything special, just me with my little blind kitten, Angel, who’s been a great companion for me since I got her. She now knows her way around my downstairs, knows where her litter box is, and for now she spends nights in a downstairs bathroom. I’ll introduce her to my upstairs eventually, and likely she’ll sleep with me in time. She can’t go through the night without using her litter box, so I’m not ready to have her wake me up throughout the night. Why would she wake me up, you ask? – because as a blind kitten she can’t find her way off the bed – I’ll have to train her how to do that – the same thing training her how to get up on the bed – with a footstool and a pillow for her to climb and get down on, but because she can’t see her destination, it takes repetitive training to teach her – she’s very smart, so I know she’ll get it soon enough. She’s about 11 weeks old now. Here she is curled up in the cat tree beside me at my kitchen computer. Her eyes are recessed and if you look at her straight on, you know she’s blind, but gosh, she sure has acute hearing and smell. She’s a sweet little thing – when I don’t call her Angel I call her “sweet pea.”
Posted in Uncategorized, on December 18th, 2016.

Photo: Consumer Reports
I read about this on another website (I think it was Eat Your Books). It was a link to a site at Consumer Reports where you can read just about everything you’d ever want to know about baking chocolate. It’s a great resource – one I should print out or at least save to my computer. Here’s the link:
http://www.consumerreports.org/holiday-food/best-baking-chocolate/
Posted in Uncategorized, on December 6th, 2016.
I have a new kitten – isn’t that just the cutest photo?
Not that all of you keep track, but I had a cat, Oliver, for about 1 1/2 years. He was a good cat until a few months ago when he started biting me. Badly. Not just a friendly, playful nip. I had to make a very hard decision about him after he bit me so badly I had to go on antibiotics because my arm swelled up with infection. I tried training him with suggestions I read on the ‘net – I could tell when he was going to leap and bite – his eyes dilated and he got into a stance to leap (and bite). He began to view my right arm as a predator, for some reason. I don’t know what was wrong with him – I never abused him or anything like that. But he had to go. It was heart-breaking – truly it was. I cried about it, but knew that no one else should adopt him if he had “issues.”
My thought was that I wasn’t going to have another cat for awhile. Then, a few days ago I had a kind of a hard day – my house is all decorated for Christmas – I had Christmas carols playing – I felt cozy and warm inside, especially since I had the fireplace on too, and I just felt very lonely. And very sad. And I was grieving over my husband and my little Oliver too. Then out of the blue I got a phone call the next day from a friend who had known Oliver and what had happened. He called me about this little kitten. She was found on the side of the street, cold, wet (it was raining) and she couldn’t figure out how to get from the gutter up onto the curb. What her story is, we don’t know. But she wasn’t at all frightened of people. Her hearing, of course, is acute. The vet says she was likely born blind. I went online and read what I could about blind cats and it says they adapt extremely well – with suggestions like not moving furniture around too much, and they can’t ever go outside. Well, I couldn’t do that anyway, because I live in coyote country, and this little muffin would be a coyote’s snack in a minute.
The family who found her took the photo at top. How could you NOT love this little thing. She’s tiny, though she’s about 7-8 weeks old. She’s figured out in a little over a day and a half how to navigate around my downstairs (LR, DR, FM, kitchen). I’ve kept other doors closed so as not to confuse her. As I write this, she’s still trying to learn where her litter box is – since I’m not sure she does, I’m ever-vigilant to waltz her down the hall to her box on a regular basis. What I am is tired – because she’s like having a toddler in the house. But she’s sweet and the vet, today, says she’s fine and should have a happy life.
Posted in Uncategorized, on June 30th, 2016.
Posted in Uncategorized, on April 26th, 2016.
My friend Darci told me about Pinterest about 3-4 years ago, I’m guessing it was. And I’ve been hooked ever since. My gosh, you could just get lost following links and finding new and different boards, everything from home décor, DIY projects, travel photos and obviously, FOOD. I’ve been posting some of my blog post pictures on Pinterest for a couple of years. Most of the time I pay little attention to what, amongst my own recipes/posts/pictures are being re-pinned, but the other day I decided to really look. I get an email every day informing me what items have been re-pinned, but to add them all up is very interesting. So, I thought I’d share with you the most popular pins.
The one that has created the most re-pins is:

I call them French Hamburgers. It’s a Julia Child recipe, and as I explained in my post, back in 2007, that these are a family favorite, one of my favorites, and even worthy of a company meal. You don’t serve them with hamburger buns – this is a much more formal kind of burger – it has a luscious wine/butter sauce poured over it, and you eat it kind of like a meatloaf, I suppose, but you do cook it in a skillet, just like a hamburger.
This recipe, as I write it up today, has been re-pinned several thousand times. That’s a LOT! I think. If you’ve never made these, you’re depriving yourself of a treat. Do buy good ground meat.
The next recipe that gets re-pinned a lot, is this salad dressing:
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This dressing, Lime Cilantro Dressing, was posted in 2013, from a new cookbook I’d been given. As I recall, I was making a very Southwestern type meal for guests, and thought this dressing sounded so different, and good.
The only really important thing to remember is that is must be used within 24 hours, as the fresh cilantro doesn’t hold up well in a dressing. As we know, cilantro wilts when it gets wet, and even though it’s suspended in a dressing, it also dissolves, sort of.
This picture has been re-pinned about 1400 times, as I write this, anyway, and somebody re-pins it almost every day.
And another one that’s also extremely popular is:

If you stabilize mashed potatoes with cream cheese, they’ll keep at low heat for a long, long time. That’s why this recipe for Make-Ahead Mashed Potatoes works so well. It’s was a regular on my Thanksgiving Day menu for years and years. Since my DH passed away, I usually go to one of my kids’ home for that day and I bring vegetables or dessert. If I ever need a whole bunch of mashed potatoes for a gathering, though, this is my go-to recipe that I posted back in 2007. It’s been re-pinned several hundred times.
Another favorite on Pinterest is this concoction:

Supposedly, this recipe comes from Rachael Ray. I got it at a cooking class many years ago, and even just now I searched amongst Rachael Ray’s recipes online, and it’s not there. So, who knows the origin. At any rate, it’s a cross between a soup and a stew. It’s thick. It’s easy peasy – ground beef and some pasta with a creamy sauce (from cream cheese added in at the end) and tomatoes and kidney beans. You can throw it together in no time flat. My mouth is watering . . .
This recipe hasn’t been re-pinned all that many times (like the ones above), but enough to make me notice!
If you’re not a regular on Pinterest, you might want to check it out. It’s fun. Addicting. Very interesting. Start your own “board,” and you save things to it, kind of like your own bulletin board at home, but it’s online. Create categories that suit your interests (like hobbies, reading, travel, etc.). I have a board for Zentangles (an art form) and yesterday I must have pinned 20 new Zentangle art pieces to my own board. You can visit other people’s boards, and you can “follow” specific people on boards also. It’s all about the pictures!









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