Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Lamb, on May 24th, 2015.

braised_lamb_shanks_carrots

My daughter in law, Karen, is a wonderful cook. More than once my DH and I have been at their home and she served these delicious lamb shanks. Last time she made it was a few weeks ago and I just couldn’t eat it because of my food poisoning (sorry to keep bringing that up, but it really did disrupt my eating style, big time, though I’m fully recovered now), but I did eat some of the gravy and rice she’d served alongside. It tasted wonderful, and she mentioned where the recipe had come from, so I made this myself.

Whenever I go researching for a recipe, I rarely, if ever go to the Joy of Cooking. In years past, I used to, because that was kind of the cookbook bible I had in my younger years, when I owned 10 cookbooks total. But now, I’ve got umpteen hundred cookbooks and I either search online, or I go to my recipe program and look at what recipes I’ve stored in my to-try file (it’s called Internet Recipes there). So, for whatever reason, as I was beginning to eat regular food again, this lamb recipe kept coming up in my head. I figured that it meant I really should make it (the dr. said don’t eat something unless you actually crave it). And I know that a lamb and rice diet is something lots of veterinarians say is easily digestible. So, I bought the ingredients and I made it.

Karen calls this Moroccan Lamb Shanks, but that’s not what the recipe is called in the cookbook, Joy of Cooking. It’s called Braised Lamb Shanks, but it contains a variety of mild Moroccan spices (cinnamon, allspice, cumin, coriander and harissa). And the recipe calls for carrots and winter squash. I decided not to add the winter squash to it, just because, but I used rainbow carrots, and I added celery, which wasn’t in the recipe. And it made a marvelous gravy – according to the recipe, the collagen in the bones helps thicken the braising liquid (chicken stock and white wine), and it does. Not a lot, but it makes a slightly thickened sauce that’s perfect over rice or mashed potatoes, which is what sounded good to me.

In the Joy cookbook, Rombauer has you bake the lamb shanks for 1 1/2 hours at 300°. I took the lazy woman’s approach and did the whole thing in my small slow cooker (actually it’s my risotto cooker that has a slow cooker function). It was perfect for making 2 lamb shanks, which was more than enough for me for 2-3 meals. So, in the recipe below, I’ve included a paragraph at the bottom with the instructions for making it in the slow cooker.

The prep work really took very little time – I browned the lamb shanks for awhile, removed them, sautéed the thinly sliced onions, added in the garlic at the last (I used ample) and the spices. Then you add the liquids, some tomato paste, heat that up, then add back in the lamb shanks. I set it to cook on the slow setting for about 6 hours. Twice I picked up the lid and turned the lamb shanks over, because they weren’t submerged in liquid, only up about halfway. Then I added the carrots and celery, and let that cook for about 45 minutes to an hour and it was ready to serve. At the very last you add in some fresh lemon juice, some harissa and the final dish is sprinkled with freshly chopped mint. Done. And it was every bit as good as I remembered. The gravy is a lovely medium-brown color and drizzles well over whatever carbs you might want to serve with this.

As for the lamb shanks, I happened to go to Sprouts to buy my ingredients (I don’t often shop there, but I figured they’d have lamb shanks) and sure-enough, they had some grass fed lamb shanks. They were on the smaller side, but perfect for me. Lamb shanks aren’t cheap food anymore – each small one was about $4.00. If you’re feeding hungry teenagers they’d have wanted 2 of these smaller ones. But with lots of veggies and carbs to go with it, you might be able to get away with just one per hungry person.

What’s GOOD: several things: (1) the flavoring/gravy is divine; (2) I did it in a slow cooker, so it was super-easy; (3) it’s good enough to serve to guests, even. Good enough reasons to try it? I’ll be making this again.

What’s NOT: really nothing at all – if you don’t want to use a slow cooker, just bake in the oven for 1 1/2 hours; otherwise, set this for 6 hours and then add the veggies and plan for another hour and it’s ready to serve.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Braised Lamb Shanks with Carrots

Recipe By: Adapted slightly from Joy of Cooking
Serving Size: 4

1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil — to brown the lamb shanks
2 tablespoons olive oil — to brown the onions (and you may not need it)
2 large onions — halved and thinly sliced
2 tablespoons chopped garlic
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon black pepper
1 Pinch ground cinnamon
1 Pinch ground allspice
2 cups chicken stock — or lamb stock or broth or water
1 cup dry white wine
1/8 cup tomato puree
2 cups carrots — sliced
2 cups winter squash — such as butternut or Hubbard, peeled and diced [I didn’t use this]
2 cups celery — chopped [not in original recipe]
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh mint — or 2 tablespoons dried mint
1 teaspoon harissa — [original calls for double this amount]

1. Preheat the oven to 300°F. Trim most of the external fat from: lamb shanks. Season with salt and pepper.
2. Heat olive oil in large Dutch oven over high heat. Add shanks and brown on all sides, about 5 minutes. Remove the shanks and keep warm. Pour off the fat, then add additional olive oil, onions and garlic (at the last, so it doesn’t burn).
3. Reduce heat to medium, cover and cook, stirring often, until the onions are quite soft, then sprinkle with all the spices. Stir to coat the onions, then add stock, white wine and tomato puree.
4. Increase the heat and bring to a boil. Return lamb shanks to the pan, cover and bake until the meat is almost falling off the bone, 1-1 1/2 hours.
5. Add carrots and winter squash. Cover and bake until the vegetables are tender, about 15 minutes more.
6. Remove the meat and vegetables to a platter and cover with aluminum foil to keep warm. Skim off the fat from the surface of the sauce. Add lemon juice, mint and harissa. (The collagen in the bones should produce a velvety slightly thick sauce. If it’s not thick enough, you can reduce it further, but don’t season any further until you’ve done that.) Taste and adjust seasonings. Pour the sauce over the meat and vegetables. Serve with orzo, rice pilaf, braised lentils or white beans. [I served it with mashed potatoes in order to enjoy more of the flavorful sauce.] SLOW COOKER: Brown lamb shanks, remove, then add onions. Cook for 4-5 minutes until softened, then add garlic for about a minute. Add seasonings, then chicken broth and all the spices and tomato paste. Stir well. Bring mixture to a boil, add lamb shanks and place in slow cooker for about 6 hours on low. Add carrots (and celery, if using) and cook another hour or so until carrots are just fork tender. Add lemon juice, harissa and sprinkle with mint when serving.
Per Serving: 268 Calories; 14g Fat (54.2% calories from fat); 4g Protein; 23g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 1722mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. John Becker

    said on May 25th, 2015:

    Glad you liked the recipe, it’s one of our favorites! When we make it, I usually tweak the harissa in the other direction… to each their own. Shanks are getting pricey, but bone-in shoulder chops are still semi-reasonable, have lots of flavor, and braise well. Try the Jerk Chicken recipe, or the Five-Spice Ribs, some of our other favorites. Joy’s full of surprises and is worth consulting, even in an era of web clipping and a completely saturated cookbook market.

    Cheers
    John Becker
    Joy of Cooking

    Gosh, thank you, John, for commenting on my blog. I’m honored. I was almost surprised to find a recipe in Joy that was almost Moroccan in nature since when your grandmother (right?) created the cookbook, cooking international dishes wasn’t hardly known let alone in the cookbooks of the day. I think this recipe is sensational and have considered making it for guests – and yes, it would be a pricey proposition with the price of lamb shanks. Guess I need to watch for sales! They take up way too much room in my freezer, however. Thanks so much for stopping by. . . carolyn t

Leave Your Comment