Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING:

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. The book IS a novel, but the event is true. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. On the voyage the ship encounters a hurricane and several giraffes are lost, but two young ones survive. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission. A young boy (barely an adult) becomes the driver (his only goal is his desire to go to California), with the zoo’s delegate (a middle-aged man with a past), and it’s the story about these two misfits and their caring for the giraffes, feeding them (that’s a laugh – onions play a big part). No freeways existed back then, and the mental picture of the vehicle they used (basically a small truck) with the two giraffes confined within two tall boxes precariously strapped to the truck, and their driving and carrying-on getting under bridges and over rivers is just a hoot. I so wanted this story to be true – parts of it ARE true. Worth reading if you enjoy such animal stories. The giraffes survive, thankfully, and they both lived to a ripe old age at the zoo!

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Maybe she had a bucket list of sorts, and she knew none of those places would ever happen in her life if she stayed put. She sets off to find a long-lost girlfriend. The book is about her journey. Her travels. Friendships, and lost friendships. Everyone can probably empathize with Kay Bright as she examines her life. And yes, there are letters and chapters with her daughter, Stella. Cute book.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one. A novel, however. About her work life and the harrassment she endures (some of it’s with love, some not) and about her relationships. The pros and cons of transferring to a different fire station (just like any job move, not always smooth). Good read.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman. Such relationships were fraught with problems from the very strict Japanese families who resented the American presence in their country, to the American military higher-ups who made it impossible for the servicemen to marry Japanese nationals. Could hardly put it down. Yes, it’s a romance of sorts, but not in the typical sense of today’s novel-romance-writing. There aren’t always happy beginnings, middles or endings, but the in between made for very interesting reading.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s. Wow. What an eye-opener. Of their small but loyal family enclaves, the hard-scrabble lives they led, the near poverty level of farming. I’d never heard that any Indian migrants were a part of farming here in California. Obviously they made up a very small percentage of the immigrants who settled there.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war. Fascinating glimpse into the hardships not only for patients (the war-wounded) but for the underappreciated and hardworking staff at various hospitals (even a tent one in Normandy where she worked for many months after D-Day). She meets her to-be husband and even that is fraught with difficulty from many angles.

Could hardly put down Krueger’s book, This Tender Land: A Novel. My friend Ann recommended it. I was gripped with the story within the first paragraph, and it never stopped until I turned the last page. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. Some very ugly things happen at that school. Eventually they  escape, and they are “on the run.” With a few others with them. If you loved Huckleberry Finn, you’ll have a great appreciation for this story as they use a canoe to get themselves down river. Never having very much to eat and getting into trouble way too often, and authorities on their tail. Well, you just have to read the book to find out what happens.

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children. The book is heartbreaking, but one of those that everyone should read. The hardship, the hunger, the dirt and dust, the failed crops, the lack of rain, then the story picks up again in central California, back in the day when the wealthy growers just used up the migrants. I don’t want to spoil the story. So worth reading. Hannah really knows how to weave a story.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks. The father was very dark, but he plays no part, really, in this story. Growing up, the girls leave home at 18 to find their way in New Orleans. Suddenly, one twin disappears (her clothes and suitcase all gone in the wink of an eye). Her twin left behind has no idea what’s happened to her. As the story reveals, with divided paths, one twin continues her life as a black woman, and the other twin, the one who left, is able to pass as a white woman. She marries well, has a daughter. Well, let’s just say that there are lots of wicked webs woven throughout the story, starting from the girls’ mother who never wants to speak again of her lost daughter. But you know where this is going, don’t you? Things are found out. The author does a great job of weaving the story apart and then back together.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress. She was a brilliant mind, and a beautiful woman. It tells the story of her coming of age, how she navigated the world of acting back in that time period (she was Austrian, and Hitler was in power). The writing was very well done – to tell Hedy’s story with detail and poignancy. Eventually Hedy made it to the U.S. and her life story changed, but still had its difficulties. I loved the book, beginning to end. She should have become an engineer as she invented several war related bomb tools. Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, when aristocrats were chased and killed, guillotined in many cases. There is a young couple (part of the royal court) who escape to a remote small castle owned by his family, located on the edge of France and Italy, hoping to wait out the revolution and hoping the villagers love and care about them. Then jump to current day as a small English group of close friends decide to retire somewhere on the continent, and settle on a small abandoned castle in the remote hills of France along the Italian border. Got the picture? The historian in the group is quite interested in the history of the home, and clues are revealed (in the tower) that lead her and the group on a quest to discover what happened to the couple who used to live there. There was a fire once upon a time. There’s an pesky ghost. There’s also a very old child’s doll/playhouse on the grounds. Plus there’s a small graveyard. It is VERY intriguing. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. The story is all about Mary, her growing up, her scholarly pursuits, and then from the moment she meets Jesus as a young man. The story follows along to and beyond his death on the cross. In the time of Christ it was extremely uncommon for a man not to marry. It was almost unseemly. Fraught with suspicions, I’d suppose. Although scripture, as scripture, does not play a very strong part here, if you’ve read the Bible you’ll see many of the stories of Jesus’ life through Mary’s eyes. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. Her husband was a journalist, and his life was always in danger because he wrote the truth, and that was taking a risk. The story is about her escape, with harrowing chapters as she makes her way north from Acapulco, with various major detours, one step, or sometimes nothing more than a hair’s width ahead of the cartel minions trying to find her. I could NOT put this book down. The author is not Hispanic, and some have criticized her for that, but she did her research, and many authors write about places and people they are not. I have nothing but respect for her having told this story. You need to read this.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice, living in an English home which lacks much, leaps to agree to marry a visiting American. It was an escape for her. He is a man of some family wealth, and she travels from England to Kentucky, during the 1920s. Once settled into the family home, she discovers married life is not what she had expected. Affection is lacking, and she must share the home with her tyrannical father-in-law, the owner of mines in the deep mountains. And with the ghost of the deceased mother-in-law. The family cook won’t tolerate Alice’s help in the kitchen. Alice is terribly lonely and unhappy. The town doesn’t much like this English woman with her funny way of speaking. But then, she meets a woman who encourages her to join the Horseback Librarians. With trepidation, she begins traversing the remote hills, through unbelievable weather, to deliver old, battered and tattered books to the remote inhabitants of the area. She makes friends, wonderful, loving people from all walks of life. There is tremendous tension from the danger of the mines, the unions trying to get a foothold, plus the unraveling of her marriage, including the dreaded father-in-law who feels she should answer to him, behave as he wants. Uh, no. Alice goes her own route. Her new friends become her family, and, oh, what love. There has been much criticism of Moyes’ possible plagiarism of another book regarding the Horseback Librarians. I read the other book – but I didn’t feel remotely as intrigued by that story as I was by Moyes’ version. A feel good story, but it takes some while getting to that “feel good” part, nearly to the end.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat. It’s about Ellen. Her early years, under much hardship. About her teens, some of it as an orphan. Then a young adult, which includes marriage, a marriage blanc, which I didn’t understand until you learn the meaning. Then a child enters the picture, a child that will become a focus for the remainder of the book. Through the war, and beyond. I cried several times, as will you, I suspect. What’s a constant is the descriptions of the place, a town called Upton, near Southampton. About the hills and dales, the flora and fauna, the rain, the mud sometimes, the flooding sometimes. But throughout, it’s about neighbors caring for neighbors, and about love. A must read. Would make a really good book club read.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Pork, on March 3rd, 2016.

pork_enchilada_casserole_serving

Mexican Comfort Food. Easy. Gooey with melting cheese, tasty with pork carnitas inside, and a bit of sour cream to make it over the top.

Of all the recipes on this blog, you can count only a few that are truly Mexican. Like Mexican restaurant combination plate items. Why? Because I have such wonderful Mexican restaurants within a few miles of my house, and their food is pretty darned good. In years past (prior to 1976)  I used to make Mexican dishes at home, but that was because they were: (1) relatively inexpensive to make; (2) could feed a lot of people; and/or (3) I couldn’t get decent Mexican food where I lived.

But now, and for the last 40 years I’ve lived close to a Mexican population and restaurants abound. However, none of them make casseroles. They make tacos, burritos, tortas, taquitos, enchiladas (chicken, beef or cheese) and tostadas. Oh, and chile rellenos (one of my favorites). Years ago I used to make a chile relleno casserole that used canned Anaheim green chiles filled with a mixture of cream cheese and Jack cheese, dipped in egg, then flour and briefly fried, then baked in the oven for 20-25 minutes. I haven’t made those in years. They don’t resemble the rellenos I get at my favorite local Mexican place, Jalapeno’s, on First Street in Tustin, CA. I eat there about once a week, where I often run into friends who read my blog (hi, Mary). It’s a very popular place in our neighborhood, and they make awesome Mexican food.

pork_enchilada_casserole_ready_2bakeSo why did I decide to make a Mexican dish? Well, I read the blog, Homesick Texan. Lisa Fain grew up in Texas, but has lived in NYC for a long time, and she misses her home town Tex-Mex food, big time. She regularly returns to Texas to visit, and her blog reads like a travelogue – she goes from restaurant to restaurant to stock up on her Mexican or Tex-Mex favorites. She can’t get enough of it. She created this casserole as an easy way to have pork enchiladas, but without the fussiness of filling and rolling up the corn tortillas and lining them up like soldiers.

All the ingredients that go into enchiladas are there, but she merely layered them in a casserole and you cut it into servings, kind of like lasagna.

I’ve now made this twice and have changed a few minor things: (1) I layered it 4 layers deep (not 3) which makes for a bit more  depth, obviously. (2) I added just a bit more cheese; and (3) I dolloped some sour cream inside the layers, not just as a garnish for serving.

poblano_salsa_verdeIf you go to Lisa’s blog, you can read her recipe which has you cooking your own pork. I chose not to do that merely because I’d have so MUCH pork left over, since I’m just a one person household now. So, instead, I stopped at Jalapeno’s one night and I bought 3/4 pound of carnitas, and they gave me the pork, but also a foam container of raw onions and a huge pile of cilantro. All things to use in this casserole too. Yippee! I did make the sauce, which was relatively easy. You could, if you live where grocery stores sell fresh tomatillo salsa, use that. Lisa’s salsa also has poblano chiles in the mix, which gives a lovely depth of flavor. I understand that some Mexican markets sell canned poblano (pasilla) chiles – I haven’t found them, but if so I’d just add one of those to the tomatillo salsa.

This casserole is SO easy to put together once you line up all the ingredients: the grated cheese, the shredded pork, minced onion, the salsa verde (see right), sour cream, and you merely need to soften the corn tortillas in a frying pan in a tiny, tiny bit of oil and put them in a casserole dish. Then you layer, and layer, and layer. Ending up with tortillas, salsa and heaps of cheese on top. Into a 350° oven it goes, and 30 minutes later you have dinner. Garnish with more cilantro and sour cream.

If I made this for a group, I’d definitely buy a pork shoulder roast and make the pork carnitas myself. Pork shoulder is one of the cheaper cuts of meat you can buy these days, and it’s pretty easy to do the long, slow cooking to get it to peak tenderness. Shred it pork_enchilada_casserole_wholeup, and just get all the ingredients together and the casserole all comes together in a jiffy. I’d serve this with a green salad with not too many vegetables (tomatoes, celery, green onions) and a vinaigrette of some kind. Have chips and salsa for an appetizer, and make Tres Leches cake for dessert. Done. Easy.

What’s GOOD: everything about this casserole is good – the pork, the cheese (yum), the tomatillo-poblano salsa, and all the cilantro, sour cream. Oh goodness, it’s just fabulous. Will definitely be making this again.

What’s NOT: making the pork from scratch takes a few hours; the salsa takes a bit of prep, but it will keep for a few days. Assembling the casserole is cinchy easy. Not much downside since I used pork carnitas from my local Mexican eatery.

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

* Exported from MasterCook *

Pork Enchilada Verde Casserole

Recipe By: Adapted slightly from Homesick Texan (blog)
Serving Size: 8

TOMATILLO-POBLANO SALSA:
3 whole poblano peppers — washed (also called pasilla)
1 1/2 jalapeno chile peppers — washed
1 pound tomatillos — husks removed
2 cloves garlic
1/2 cup cilantro
1/2 cup water
1/2 teaspoon kosher salt
ENCHILADAS:
1 pound carnitas — shredded (pork shoulder, already cooked)
1 tablespoon vegetable oil
12 corn tortillas
3 1/2 cups shredded Monterey Jack cheese — (16 ounces)
1/3 cup onion — minced (either red or yellow)
1/3 cup sour cream
1/4 cup chopped cilantro — use some for garnish
3 tablespoons sour cream — for garnish

NOTES: You could easily use leftover pork (roast?) instead of making carnitas. It might not have quite the same flavor, but it would be close enough. Pork shoulder meat (long threads) would be more tender, so if using a roast, cut or tear into very small shred-like pieces.
1. SALSA: Turn on the broiler and place a rack 5 inches away from heating element. Line a cast-iron skillet or baking sheet with foil and place the poblano chiles, jalapeños, tomatillos, and garlic on the skillet. Cook under the broiler for 5 minutes, and then remove the skillet from the oven. Remove the garlic from the skillet and place into a blender. Turn over the poblano chiles, jalapeños, and tomatillos, and return the skillet to the oven.
2. Continue to broil the chiles and tomatillos for 5 to 7 more minutes or until they are nicely charred. After this time, remove the skillet from the oven. Place the tomatillos in the blender, and put the chiles into a paper sack or plastic food-storage bag, close it tight and let the chiles steam for 20 minutes.
3. Pour the 1/2 cup of water into the foil-lined skillet, swirl it around, and then pour this into the blender.
4. After the chiles have steamed, remove from the bag and rub off the skin. Remove the stems and seeds from the chiles and add them to the blender, along with the cilantro. Blend until smooth. You should have about 3 cups of salsa. Stir in the salt, taste and add more salt if you like.
5. CASSEROLE: Preheat the oven to 350°F.
8. In a skillet, heat up the vegetable oil on low heat. One at a time, heat up the tortillas in the skillet until soft and pliant, adding more oil as needed. After cooking, wrap in a cloth to keep warm. (It’s fine if you want to skip this step but note that the tortillas may get super soggy when they bake.)
9. To assemble the casserole, ladle 1/3 cup of the salsa verde into an oval ceramic casserole dish or a 9-inch cast-iron skillet. Place 3 of the tortillas in the pan, tearing in pieces to fill in any gaps.
10. Evenly top the tortillas with a third of the pork, 1/3 of shredded Monterey Jack, a third of the diced red onions, a third of the chopped cilantro, a drizzle of sour cream, and 1/3 cup of the salsa. Top that layer with 3 more tortillas and then add the rest of the pork, etc. Make 3 full layers, then top with the remaining tortillas, salsa and grated cheese.
11. Bake uncovered for 30-35 minutes or until the casserole is lightly browned and bubbling. Allow to rest for 5 minutes before serving. Serve warm topped with sour cream and cilantro.
Per Serving: 352 Calories; 21g Fat (53.4% calories from fat); 16g Protein; 26g Carbohydrate; 4g Dietary Fiber; 51mg Cholesterol; 459mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. hddonna

    said on March 3rd, 2016:

    How clever of you to think of getting the carnitas from your favorite Mexican eatery! I’ve kind of been in the mood to make a batch of carnitas, and this would be a great use for the leftovers.

    I see we have another thing in common–a penchant for chiles rellenos. I especially like them made with poblanos, my favorite chile. I have not found a local Mexican restaurant that makes them to my liking, though–they tend to be soggy and grease-laden and I am usually disappointed in them. You are fortunate to have great Mexican food so readily available. I know there are better Mexican restaurants in St. Louis than those in my suburb, so have not given up the hunt yet! Meanwhile, I’ll make my own carnitas and look forward to trying this casserole.

    There’s a restaurant here in SoCal (in Pasadena, actually – about an hour’s drive) that used to make the most amazing stuffed poblano chiles. They used ground meat – am not sure which kind – probably beef – with corn, aromatics, probably some minced veggies – and oodles of cheese. They partially opened up the chile from the tip end, but leaving the stem end intact and baked it until it was cooked through. It’s been years since I had it there and have never forgotten it. I’ve tried making it, but without a lot of success. I do love poblanos too – they have a very unique flavor. . . carolyn t

  2. Toffeeapple

    said on March 4th, 2016:

    I need to study Mexican cuisine, so many of the words used mean nothing to me, sad, isn’t it?

    Growing up in California, I suppose Spanish words just become part of the “landscape” of food. Our grocery stores have lots of Mexican food products, and all the border states – and many more moving northward – have lots of Mexicans and where they’ve moved, they’ve opened restaurants. Not always good ones, but there are lots of them here in the U.S. And I took Spanish in school, so I do know some of the language anyway – not that I can speak it – I can’t . . carolyn t

Leave Your Comment