Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING:

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. The book IS a novel, but the event is true. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. On the voyage the ship encounters a hurricane and several giraffes are lost, but two young ones survive. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission. A young boy (barely an adult) becomes the driver (his only goal is his desire to go to California), with the zoo’s delegate (a middle-aged man with a past), and it’s the story about these two misfits and their caring for the giraffes, feeding them (that’s a laugh – onions play a big part). No freeways existed back then, and the mental picture of the vehicle they used (basically a small truck) with the two giraffes confined within two tall boxes precariously strapped to the truck, and their driving and carrying-on getting under bridges and over rivers is just a hoot. I so wanted this story to be true – parts of it ARE true. Worth reading if you enjoy such animal stories. The giraffes survive, thankfully, and they both lived to a ripe old age at the zoo!

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Maybe she had a bucket list of sorts, and she knew none of those places would ever happen in her life if she stayed put. She sets off to find a long-lost girlfriend. The book is about her journey. Her travels. Friendships, and lost friendships. Everyone can probably empathize with Kay Bright as she examines her life. And yes, there are letters and chapters with her daughter, Stella. Cute book.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one. A novel, however. About her work life and the harrassment she endures (some of it’s with love, some not) and about her relationships. The pros and cons of transferring to a different fire station (just like any job move, not always smooth). Good read.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman. Such relationships were fraught with problems from the very strict Japanese families who resented the American presence in their country, to the American military higher-ups who made it impossible for the servicemen to marry Japanese nationals. Could hardly put it down. Yes, it’s a romance of sorts, but not in the typical sense of today’s novel-romance-writing. There aren’t always happy beginnings, middles or endings, but the in between made for very interesting reading.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s. Wow. What an eye-opener. Of their small but loyal family enclaves, the hard-scrabble lives they led, the near poverty level of farming. I’d never heard that any Indian migrants were a part of farming here in California. Obviously they made up a very small percentage of the immigrants who settled there.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war. Fascinating glimpse into the hardships not only for patients (the war-wounded) but for the underappreciated and hardworking staff at various hospitals (even a tent one in Normandy where she worked for many months after D-Day). She meets her to-be husband and even that is fraught with difficulty from many angles.

Could hardly put down Krueger’s book, This Tender Land: A Novel. My friend Ann recommended it. I was gripped with the story within the first paragraph, and it never stopped until I turned the last page. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. Some very ugly things happen at that school. Eventually they  escape, and they are “on the run.” With a few others with them. If you loved Huckleberry Finn, you’ll have a great appreciation for this story as they use a canoe to get themselves down river. Never having very much to eat and getting into trouble way too often, and authorities on their tail. Well, you just have to read the book to find out what happens.

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children. The book is heartbreaking, but one of those that everyone should read. The hardship, the hunger, the dirt and dust, the failed crops, the lack of rain, then the story picks up again in central California, back in the day when the wealthy growers just used up the migrants. I don’t want to spoil the story. So worth reading. Hannah really knows how to weave a story.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks. The father was very dark, but he plays no part, really, in this story. Growing up, the girls leave home at 18 to find their way in New Orleans. Suddenly, one twin disappears (her clothes and suitcase all gone in the wink of an eye). Her twin left behind has no idea what’s happened to her. As the story reveals, with divided paths, one twin continues her life as a black woman, and the other twin, the one who left, is able to pass as a white woman. She marries well, has a daughter. Well, let’s just say that there are lots of wicked webs woven throughout the story, starting from the girls’ mother who never wants to speak again of her lost daughter. But you know where this is going, don’t you? Things are found out. The author does a great job of weaving the story apart and then back together.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress. She was a brilliant mind, and a beautiful woman. It tells the story of her coming of age, how she navigated the world of acting back in that time period (she was Austrian, and Hitler was in power). The writing was very well done – to tell Hedy’s story with detail and poignancy. Eventually Hedy made it to the U.S. and her life story changed, but still had its difficulties. I loved the book, beginning to end. She should have become an engineer as she invented several war related bomb tools. Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, when aristocrats were chased and killed, guillotined in many cases. There is a young couple (part of the royal court) who escape to a remote small castle owned by his family, located on the edge of France and Italy, hoping to wait out the revolution and hoping the villagers love and care about them. Then jump to current day as a small English group of close friends decide to retire somewhere on the continent, and settle on a small abandoned castle in the remote hills of France along the Italian border. Got the picture? The historian in the group is quite interested in the history of the home, and clues are revealed (in the tower) that lead her and the group on a quest to discover what happened to the couple who used to live there. There was a fire once upon a time. There’s an pesky ghost. There’s also a very old child’s doll/playhouse on the grounds. Plus there’s a small graveyard. It is VERY intriguing. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. The story is all about Mary, her growing up, her scholarly pursuits, and then from the moment she meets Jesus as a young man. The story follows along to and beyond his death on the cross. In the time of Christ it was extremely uncommon for a man not to marry. It was almost unseemly. Fraught with suspicions, I’d suppose. Although scripture, as scripture, does not play a very strong part here, if you’ve read the Bible you’ll see many of the stories of Jesus’ life through Mary’s eyes. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. Her husband was a journalist, and his life was always in danger because he wrote the truth, and that was taking a risk. The story is about her escape, with harrowing chapters as she makes her way north from Acapulco, with various major detours, one step, or sometimes nothing more than a hair’s width ahead of the cartel minions trying to find her. I could NOT put this book down. The author is not Hispanic, and some have criticized her for that, but she did her research, and many authors write about places and people they are not. I have nothing but respect for her having told this story. You need to read this.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice, living in an English home which lacks much, leaps to agree to marry a visiting American. It was an escape for her. He is a man of some family wealth, and she travels from England to Kentucky, during the 1920s. Once settled into the family home, she discovers married life is not what she had expected. Affection is lacking, and she must share the home with her tyrannical father-in-law, the owner of mines in the deep mountains. And with the ghost of the deceased mother-in-law. The family cook won’t tolerate Alice’s help in the kitchen. Alice is terribly lonely and unhappy. The town doesn’t much like this English woman with her funny way of speaking. But then, she meets a woman who encourages her to join the Horseback Librarians. With trepidation, she begins traversing the remote hills, through unbelievable weather, to deliver old, battered and tattered books to the remote inhabitants of the area. She makes friends, wonderful, loving people from all walks of life. There is tremendous tension from the danger of the mines, the unions trying to get a foothold, plus the unraveling of her marriage, including the dreaded father-in-law who feels she should answer to him, behave as he wants. Uh, no. Alice goes her own route. Her new friends become her family, and, oh, what love. There has been much criticism of Moyes’ possible plagiarism of another book regarding the Horseback Librarians. I read the other book – but I didn’t feel remotely as intrigued by that story as I was by Moyes’ version. A feel good story, but it takes some while getting to that “feel good” part, nearly to the end.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat. It’s about Ellen. Her early years, under much hardship. About her teens, some of it as an orphan. Then a young adult, which includes marriage, a marriage blanc, which I didn’t understand until you learn the meaning. Then a child enters the picture, a child that will become a focus for the remainder of the book. Through the war, and beyond. I cried several times, as will you, I suspect. What’s a constant is the descriptions of the place, a town called Upton, near Southampton. About the hills and dales, the flora and fauna, the rain, the mud sometimes, the flooding sometimes. But throughout, it’s about neighbors caring for neighbors, and about love. A must read. Would make a really good book club read.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Best book I’ve read recently. Not new. Called Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape. I stayed up all hours to keep reading. The book was written from the many journals and writing compiled by her children. Her name: Mary Ingles. And it chronicles her 1000-mile trek in treacherous weather and over uncharted ground. What an amazing woman, and what a story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America. This book is the story of her life. The people she met, the men in her life, her children, and always about her indefatigable energy for life. Always hoping to return to Jamaica.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, the son of a farming family, who sabotages everything in his being regarding going to school and leaves as soon as he is able (probably about 8th grade, I’d guess). And becomes a shepherd. And at night, he read literature that he accumulated from his grandfather. And then what happens to him as he grows up. Riveting.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, on July 21st, 2016.

blueberry_buckle_serving

Gosh, I can’t encourage you enough to make this dessert. It’s off the charts wonderful! Fresh blueberries stirred into a batter, baked with a brown sugar streusel baked on top, then drizzled with a bit of heavy cream.

Some weeks ago I was contacted by Finlandia, the company that produces cheese and butter products in Finland, but it’s imported here in the U.S. to a variety of mostly upscale grocery stores, but also to some Costco stores (not where I live, unfortunately). It’s carried at some Safeway stores and Gelson’s. Anyway, I guess they thought I might like to try some of their products, providing I’d write up something about it on my blog. I said sure, as long as I really liked the product (which I did).

Finlandia shouldn’t be confused with Finlandia vodka or with the Finnish composer Jean Sibelius’ musical opus by the same name (it’s beautiful – if you’d like to hear it, check out this YouTube 9-minute segment of it. Or with the annual ski marathon called Finlandia. I think if you live in Finland, the word is used in lots of ways!

They were kind enough to send me 2 packages of salted butter (7-ounces each), 1 of unsalted butter (also 7-ounces) and a package of deli-sliced Swiss cheese. They asked me to bake something with the butter, but I decided that before I did that I should have my visiting family sample the butter and we’d do a taste test.

butter_taste_test

So this was the first step – a taste test of both Finlandia types and my regular go-to unsalted butter from Trader Joe’s. I think this may not have been a very fair test because TJ’s doesn’t profess to be a premium butter. It’s good enough for my regular use, but it’s not anything extraordinary. Finlandia butter IS a premium butter for sure. I had a lovely loaf of crunchy baguette which was a kind of neutral slate on which to taste the butter. I probably shouldn’t have labeled them so they could see what they were eating. My visiting family hands-down liked the Finlandia salted type. They liked it so much the entire 7 ounces was gone in about 20 minutes. I often prefer unsalted butter and I always use it for baking (except the day I made this cake when all I had left was the Finlandia salted type).

The next morning we did another taste test, though. My S-I-L Todd frequents Starbucks, and he said they have some premium butter, called Gold, he thought. He brought home a few little Kerry Gold foil-wrapped squares and we taste-tested the Finlandia salted butter with the Kerry Gold salted. It was a mixed result – about half of us liked the Finlandia; the other half preferred the Kerry Gold. In past years I bought only Plugra, another premium butter made here in the U.S., but all of them are expensive.

My visiting family made sandwiches and used some of the Swiss cheese – they liked it just fine, they said. I’m not a fan, particularly of Swiss cheese (unless it’s Gruyere from Switzerland), so I haven’t had but a tiny bite of it. I’d guess if you’re a Swiss cheese fan you’d like it a lot.

With the remaining block of Finlandia salted butter I made this absolutely fabulous blueberry buckle. Oh my gosh it is so good. You simply have to make this!!! What I cannot tell you is if this blueberry buckle would be equally good with any old butter – it was off the charts, though, so I’m happy to say that the Finlandia butter might have had something to do with it. The recipe came from that same book I’ve been touting in recent months, Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More, by Cory Schreiber and Julie Richardson. If you don’t have this book, and you’re any fan of cobblers and crisps, etc. you really need to buy it! I’ve made about 4-5 of the fruit desserts from the book so far and have been astounded with the results each and every time.

What makes a dessert a buckle, you ask? Here – Buckle or Crumble Is a type of cake made in a single layer with berries added to the batter. It is usually made with blueberries. The topping is similar to a streusel, which gives it a buckled or crumpled appearance. This info came from What’s Cooking America.

First I buttered my unusual Kaiser square springform pan (you can use any old 9×9 square pan) but I have blueberry_buckle_batterthis neat pan and thought it might look pretty if I could remove it from the pan to serve it. The batter is not all that different than many – it does contain buttermilk (makes it very tender) and cinnamon and at the last minute you very carefully stir in the fresh blueberries. You don’t want to overdo the stirring or you’ll get a purple cake with oozing juice. The recipe says you can use frozen berries, but leave them frozen when you stir them in or you’ll have the same problem with oozing blueberries and purple cake. Frozen, defrosted blueberries are very liquidy!  My advice? Use fresh blueberries.

Then you sprinkle on the brown sugar – butter – flour – cinnamon mixture all over the top and into blueberry_buckle_bakedthe oven it goes for nearly an hour. I left it in the pan for awhile to cool – then I actually transported in the pan when I stayed with family at a beautiful home in Big Bear (near the lake by the same name) and we enjoyed it after dinner one night, and again for breakfast the next morning. It worked equally well for both meals.

I had planned to make the lemon syrup (even though David Lebovitz who made this too, suggested that the lemon syrup took away from the fruit flavor, but as it turned out I answered the doorbell when I was making it, and the syrup burned up, burned my pan (and it may not recover – down the drain with a good Caphalon pan!), and smoked up my house! I wasn’t about to attempt it again. I loved it just the way it was.

I ended up not moving it off the springform pan as it was really moist, and tender, and I was afraid it would fall apart in the process. So I just left it on the springform base and cut squares to serve it with some cream.

blueberry_buckle_sideview

What’s GOOD: every single thing about this was delicious. The tender crumb (from the buttermilk), hopefully the nice high-end Finlandia butter, the fresh blueberries, the balance of fruit and sugar was perfect. The topping isn’t too sweet, either. Altogether a class act dessert! I’ll be making it again and again. It’s going onto my Favorites list, it’s that good. I think I’d make this without the lemon syrup again – it was just great the way it was.

What’s NOT: nary a thing. It’s easy to make and I just know you’ll hear purrs from everyone. And just as an aside, my only “beef” with Finlandia is that they package their butter in 7-ounce packages. Most U.S. recipe increments relatr to half pound or quarter pound, or call for cubes, half cubes, quarter cubes, from a 4-ounce cube, which makes measuring Finlandia a bit difficult at a 7-ounce cube. I wouldn’t want to have to cut the 7-ounce cube into 7 slices. You’d have to cut and weigh the Finlandia. Not ideal in my kitchen anyway. Using a scale would be best.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Blueberry Buckle (with optional Lemon Syrup)

Recipe By: Rustic Fruit Desserts (cookbook)
Serving Size: 12

STREUSEL TOPPING:
4 tablespoons unsalted butter — cubed and chilled
1/2 cup sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
BATTER:
6 tablespoons unsalted butter — at room temperature
1 cup sugar zest of 2 lemons (use the same lemons for juice in the syrup below)
1 1/2 cups all-purpose flour — PLUS 2 tablespoons
1 teaspoon baking powder — preferably aluminum-free
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon — or 1/4 teaspoon ground nutmeg
2 large eggs — at room temperature
1/2 cup buttermilk — at room temperature
3 cups blueberries —
FRESH LEMON SYRUP: (optional)
1/3 cup sugar
6 tablespoons lemon juice

NOTES (from David Lebovitz’ blog about this recipe): Adding the lemon syrup is tangy but does take some of the spotlight off the berries. If you omit it, you might want to increase the amount of cinnamon or nutmeg slightly in the batter to give it a little more pizzazz. Other fruits can be used, such as sliced or diced plums, nectarines or apricots. Avoid fruits that are extra-juicy – it messes up the batter consistency. Raspberries can be used in place of the blueberries, or mixed with them. If you want to swap out other fruits, use the same amount by weight or volume as the blueberries listed in the ingredients. You can use frozen berries if you’d like, but do NOT defrost – too juicy. Add them frozen, right to the batter. If you don’t have buttermilk handy, you can put 2 teaspoons of lemon juice or white vinegar in a measuring cup and add enough whole or lowfat milk to equal 1/2 cup (125ml). Stir gently, then let sit for ten minutes until it curdles slightly, and use that.
1. Preheat the oven to 350ºF (180ºC). Butter a 9-inch square cake pan.
2. TOPPING: crumble together the butter, sugar, flour and cinnamon with your hands or a pastry blender until the pieces of butter are broken up and are about the size of small peas. Set aside.
3. BUCKLE BATTER: In the bowl of stand mixer fitted with the paddle attachment, or by hand in a bowl using a spatula or wooden spoon, cream the butter, sugar and lemon zest together until light and creamy, about 3 minutes. Add the eggs one at a time, stopping the mixer a few moments after you add each egg to scrape down the sides of the bowl.
4. Sift together the flour, baking powder, baking soda, salt, and cinnamon or nutmeg into a medium-sized bowl. With the mixer on low speed, add half the flour mixture, then stir in the buttermilk.
5. Add the remaining flour mixture, mixing just enough so it’s barely incorporated (there will still be dry bits of unincorporated flour), then remove the mixer bowl from the machine and using a flexible spatula to gently fold in the blueberries in, just until they are incorporated. Do not overmix – you don’t want to smash the blueberries and stain the batter.
6. Scrape the batter into the prepared baking pan and smooth the top. Strew the topping over the blueberry batter and bake until the buckle is lightly browned on top and feels just set in the center; it’ll spring back lightly when you touch the center. It’ll take about 55 minutes.
7. SYRUP (optional): When the buckle is almost finished baking, make the syrup by heating the lemon juice and sugar in a small saucepan over medium heat, cooking it until it thickens. It’s done when the bubbles get larger, and when removed from the heat (check a couple of times while it’s cooking), the consistency will be like warm maple syrup. It’ll take about 5 minutes.
8. Remove the buckle from the oven and pour the warm lemon syrup over it, letting it soak in. Serve the buckle when it’s cool enough to slice. It’s good warm or at room temperature. Whipped cream, vanilla ice cream or just a drizzle of heavy cream make a nice garnish, but it can be eaten just as-is.
Per Serving: 312 Calories; 11g Fat (30.5% calories from fat); 4g Protein; 52g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 182mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Toffeeapple

    said on July 22nd, 2016:

    That is a very odd weight for a pack of butter. Ours is sold in packs of 250 grs or 8.81 oz.

    Kerry Gold is made in Ireland and, personally, I prefer a French make – Président and never buy unsalted.

    That’s so odd. My only rationale is that Finlandia wants a specific profit margin, so in order to compete at competitors’ pricing, they had to reduce the block of butter to do that. Otherwise, their butter would have been the most expensive in the dairy case. I think I have seen President brand, but not for awhile and I certainly don’t remember where. . . carolyn t

  2. elizabeth

    said on July 30th, 2016:

    I’ve made this twice, without the syrup, and will make it again. For me, the berries sink to the bottom, but we don’t mind at all. I melt the butter for the topping and use 1/2 c flour, instead of 1/3c. Thanks for posting the recipe.

    It’s a winner of a recipe, for sure! Glad you’ve liked it as much as I did. . . carolyn t

  3. Jean

    said on August 1st, 2016:

    Last night I made the Blueberry Buckle, and it was delicious. Thank-you for another winner.

    You’re SO welcome. I really want to make that dessert again. Soon. I almost always have blueberries around. Thanks for leaving a comment! . . . carolyn t

Leave Your Comment