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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Soups, Vegetarian, on April 6th, 2016.

red_lentil_mex_stew

Ever get a craving for lentils? I sure do! And this recipe, very close to the one at Kalyn’s Kitchen, is such an easy soup (or stew) to make. It comes together in about 50 minutes, with only a few of those minutes where you’re actively working on it.

When I first started reading blogs way back in about 2005, Kalyn’s Kitchen was one of the first I found. I don’t follow the South Beach diet plan she advocates, but since my hubby, my DH, was a type 1 diabetic, lots of her recipes were good ones for him since most of them are low carb. My DH and I visited with Kalyn some years ago when we were on a trip in Utah and we got to see her photo studio in her house, and her prolific garden. We had a lovely visit. Anyway, I still follow Kalyn’s blog, and when this recipe popped up, I knew I’d be making it. I started this blog in 2007, much as a result of reading Kalyn’s, as well as others.

Kalyn’s recipe is a vegetarian one, with the only protein coming from the lentils themselves. I made this per her recipe, but I added in some carnitas (car-NEE-tas, a Mexican style pork shoulder slow simmered until it’s tender). I had about half a pound of carnitas on hand that needed to be used. And carnitas are Mexican, so I figured it would be a natural pairing. I’ve merely included the meat in the recipe below as an option. As I was chopping celery and onions I didn’t measure – I used a big onion and likely double the amount of celery – it made it a bit more chunky. And, I probably used a bit more spices (turmeric, cumin and chile powder). It certainly could be made with regular brown lentils, but the red ones make for a very pretty bowl. The spices are right down my alley. I added in some harissa (instead of the green Tabasco she suggested) which gave this stew a punch of heat. I squirted on some sour cream and sprinkled heavily with cilantro and it was ready to eat. This recipe doesn’t make a really huge quantity (good thing since I’m a family of one) so it’s now in a heavy-duty plastic Ziploc bag in my refrigerator.

What’s GOOD: this is so “comfort food” for me. Love the texture and the Mexican (spice) flavors. You can make it purely vegetarian if you prefer, or add in carnitas if that floats your boat. Even chicken would be fine too. Do use the toppings (sour cream and cilantro) as that adds a big boost of flavor.

What’s NOT: nary a thing – this is a very easy soup/stew to make.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Mexican Red Lentil Stew with Lime and Cilantro

Recipe By: Adapted from Kalyn’s Kitchen, 2016
Serving Size: 5

1 cup red lentils — or regular brown
2 cups water
1 tablespoon olive oil
1 large onion — finely chopped
1 1/2 cups celery — chopped
1 tablespoon minced garlic
1/2 teaspoon ground turmeric
2 teaspoons ground cumin
1 teaspoon chile powder
14 1/2 ounces diced tomatoes — canned, including juice
2 cups carnitas — (optional) shredded
2 cups vegetable broth — or chicken broth
1 teaspoon green Tabasco sauce — (or other hot sauce of your choice. Green Tabasco is fairly mild, so you may want less if you use a stronger hot sauce.)
salt and fresh ground black pepper to taste
1/4 cup lime juice — (2-3 limes or less if you’re not that into lime) and do use fresh limes
1/2 cup chopped fresh cilantro — (1/2 to 1)
Optional: cut limes and sour cream or vegan sour cream substitute for serving the soup

1. Place red lentils in a small pot, rinse and drain if needed, then add water. Bring to a boil, turn off heat and cover. Let lentils sit in the hot water 30 minutes.
2. While lentils are steeping in the water, finely chop onions and celery and mince garlic. Heat olive oil in heavy soup pot, add onion and celery and saute for 3-4 minutes, just long enough that vegetables are starting to soften. Add garlic and cook a few minutes more. Add ground turmeric, ground cumin, and chile powder, stir, and cook 1-2 minutes more.
3. Add diced roasted tomatoes, vegetable broth, and hot sauce. Add lentils after they have soaked for 30 minutes (including any water in the pot with them), then let soup simmer for 15-25 minutes (keep checking so the lentils don’t dissolve – don’t overcook).
4. While soup cooks, wash, dry and finely chop 1/2 – 1 cup fresh cilantro and squeeze limes to get enough fresh lime juice. When the lentils are softened as much as you’d like, stir in chopped cilantro and lime juice and cook 5 minutes more. Add in cooked carnitas, if you’re using that ingredient. Add more water if the mixture simmers enough that it evaporates all the water.
5. Serve hot, with additional cut limes to squeeze into the soup. Can top with sour cream or vegan substitute if desired.
Per Serving: 262 Calories; 5g Fat (17.3% calories from fat); 15g Protein; 42g Carbohydrate; 15g Dietary Fiber; 1mg Cholesterol; 710mg Sodium.

Posted in Soups, on March 19th, 2016.

 

mex_corn_soup_chix_baconTalk about delicious! Comfort food for a cold winter’s night. A one-dish meal, and it’s relatively easy to make, too.

Another winner of a recipe from a Phillis Carey cooking class I took in January. Over the years I can’t count how many soups she’s taught me to make. This one is just full of flavor, and quite easy to make. You could substitute tortilla chips (packaged) if you didn’t want to make the strips. You start with frozen corn (but defrosted) and add in fresh tomatoes, chicken broth, oregano, and some bacon. Then it has onion, Serrano chiles, garlic, black beans and shredded chicken. Phillis suggested we use chicken from a Costco prepared rotisserie chicken – or some left over chicken or turkey. The soup is garnished with some crème fraiche (or Crema Agria if you have access to Mexican markets), cilantro, some crumbled Cotija cheese (or use cheddar) and lastly, it’s topped with some strips of tortillas you’ve fried in a bit of oil.

The soup will come together in a little over half an hour, providing you have all the ingredients ready, chicken chopped or shredded, onion chopped, etc. This is a complete meal in one pot (except for the fried tortilla strips). This soup IS a carb-centric one – with corn being the main ingredient after chicken broth, but it’s very filling. The tortilla strips add great texture and crunch, and the bacon adds a lot of flavor, as it always does!

What’s GOOD: all the flavors and textures make for a filling and toothsome bowl of soup. Loved this recipe – very satisfying. Am sure you’ll agree if you make it. I did like the home made tortilla strips – to me they’re worth buying the raw tortillas to make your own, but if you’re pressed for time, use packaged chips, broken up in your palms.

What’s NOT: nothing I can think of. A great recipe.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Mexican Corn Soup with Chicken, Bacon & Tortilla Strips

Recipe By: Phillis Carey class, 1/2016
Serving Size: 6

3 cups frozen corn — thawed, divided use
2 medium tomatoes — seeded, roughly chopped (or 1/2 can of diced tomatoes)
5 cups low-sodium chicken broth
1 teaspoon dried oregano
4 slices thick-sliced bacon — diced
1 cup onion — chopped
1 medium jalapeno chile pepper — seeds removed, diced small
2 cloves garlic — minced
15 ounces canned black beans — drained, rinsed
3 cups shredded chicken Salt and freshly ground black pepper to taste
1/2 cup creme fraiche — or Crema Agria (Mexican style cream) or heavy cream
3 tablespoons cilantro — chopped
1/2 cup Cotija cheese — crumbled (you can substitute cheddar)
4 whole corn tortillas — cut into thin strips and fried briefly in oil until crispy

1. In a blender add half of the defrosted corn, all the tomatoes, oregano and a couple of cups of chicken broth. Puree until smooth. Set aside.
2. In a 4-5 quart pot, cook the bacon until crisp (about 10 minutes), stirring often. Remove with slotted spoon to paper towels to drain. To the pan add the onion and cook, stirring frequently, until onion is soft and tender. Add chile pepper and garlic and stir for about a minute.
3. Add the tomato-corn puree to the pot with the remaining chicken broth. Bring to a simmer and add remaining whole corn. Simmer over medium-low heat until thickened, about 20 minutes. Stir in the canned beans and chicken and continue simmering for 3-5 minutes to warm the beans and the chicken. Season with salt and pepper to taste, then stir in the creme fraiche and half the cilantro.
4. Serve soup garnished with bacon, remaining cilantro, cheese and tortilla strips.
Per Serving: 444 Calories; 17g Fat (31.3% calories from fat); 42g Protein; 42g Carbohydrate; 8g Dietary Fiber; 85mg Cholesterol; 488mg Sodium.

Posted in Soups, on March 15th, 2016.

Ital_sausage_bean_orzo_soup

Good, old-fashioned comforting soup. Easy to make and very satisfying. Serve with a biscuit or bread, or even saltines. Or with nothing else, since it has white beans and orzo in it for carbs.

Very nearly, I forgot to post this soup, and another one I’ll do in a few days. My friend Cherrie and I attended a cooking class a couple of months ago with Phillis Carey, and it was all about hearty soups. She made four, and I really liked two of them. I wrote on my class recipe “Exc,” which is my shorthand for excellent. In the hierarchy of note-taking, the highest rating is “Fab.” This one is special because of the Italian sausage, which is a real favorite of mine. In the recipe below, I’ve upped the sausage by a little bit because it adds so much flavor.

Ital_sausage_bean_orzo_soup_bowlMaking it is pretty easy as long as you’ve got all the ingredients – you cook the sausage, drain it, and use just a smidgen of the fat from the sausage to sauté the carrots, onion, celery and garlic. Then broth is added, canned tomatoes, cannellini beans (also canned) and rosemary. At the last, almost, you add in the orzo, which takes about 10 minutes to cook through (do NOT overcook at this point), and then you stir in the fresh spinach. Done. Serve with Parm grated on top. Altogether yummy.

What’s GOOD: comfort food, hearty, really great flavor from the sausage, a meal in one pot. Love those kinds of dinners! Also has various veggies in it, making it an easy way to get your family to eat their vegetables!

What’s NOT: nary a thing – this one’s an easy recipe and quick to make.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

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Italian Sausage, White Bean & Orzo Soup with Fresh Spinach

Recipe By: Phillis Carey class, 1/2016
Serving Size: 6

1 tablespoon olive oil
1 1/4 pounds Italian sausage — mild (sweet)
1 1/2 cups onion — diced
2 small carrots — peeled, diced
1 rib celery — diced
2 cloves garlic — minced
6 cups low-sodium chicken broth
14 1/2 ounces canned tomatoes — (diced type)
15 ounces canned cannelini beans — rinsed, drained
2 teaspoons fresh rosemary — chopped finely
1/2 cup orzo
6 ounces baby spinach
Salt and freshly ground black pepper to taste
1 cup Parmigiano-Reggiano cheese — grated (use ample)

1. Heat oil in large 5-quart pot. Crumble sausage into pot and cook, stirring and breaking up in pieces, over medium heat until sausage is nicely browned. Pour sausage into a strainer and set over a bowl to drain.
2. Return a tablespoon of the fat from the sausage into the pot and add carrots, onion, celery and garlic, along with the sausage meat and cook until onions are translucent, about 5-7 minutes. Add the chicken broth, tomatoes and the juices, beans and rosemary. Bring to a boil.
3. Add orzo to the boiling soup and cook, stirring often, until the orzo is JUST tender, about 9-10 minutes. Skim off any excess fat and stir in the spinach, cooking just until wilted – less than a minute. Season to taste with salt and pepper and serve soup topped with lots of grated cheese.
NOTE: If making this ahead, cook orzo separately and add just to reheat – or place cooked orzo in the bottom of each serving bowl. Also, if making ahead, do not add the spinach until just before serving.
Per Serving: 531 Calories; 35g Fat (54.9% calories from fat); 31g Protein; 34g Carbohydrate; 6g Dietary Fiber; 72mg Cholesterol; 1020mg Sodium.

Posted in Soups, on February 12th, 2016.

chix_tortilla_soup_pioneer_womans_slow_cooker

After Christmas the weather turned cool, and I was craving soup. Having just watched Ree Drummond make this on her show, I decided it would do just fine for one of the family dinners I had here at home after the 1st of the year.

There are a multitude of ingredients in this – chicken, canned tomatoes, black beans, red and yellow peppers, onion, tomato paste, lime and all the toppings (avocado, sour cream, cheese, tortilla chips and cilantro). But once you begin assembling this it comes together pretty quickly. It’s all made in the slow cooker. I chose to use the high setting, so it took about 5 hours (8 hours on low). Into the bottom of the slow cooker goes the chicken, then the seasonings, tomatoes, chicken broth, chopped up onion and bell peppers, a small can of tomato paste, the canned black beans and a chipotle chile in adobo sauce for flavor. My slow cooker has the option of cooking on the stove, so I heated up all the ingredients in the insert, then plopped it into the slow cooker base, on went the lid and I looked in on it once to stir it a little bit, and it was done. My granddaughter Taylor helped make the toppings.

We set up an assembly line – into the big soup bowls went the soup then each person could choose which toppings they wanted. If you have smaller eaters, this will probably serve more than 10. I did have just a little bit left over, but not much.

What this soup is, is a very easy dinner. And it serves a bunch of people. The chicken breasts make it very easy to put together. Next time I’d use some chicken thighs, I think, and add a few breast pieces. Chicken breasts all by themselves (boneless, skinless) really don’t have much flavor. I tasted the soup all by itself and can’t say that it was all that special. In fact it was kind of ho-hum. BUT, once you add all the toppings, that’s where the flavor lies. There’s almost zero fat in the soup. I added in some pork soup base (Penzey’s) to add some further flavor, but even with that the soup part is kind of plain. So, word to the wise: use lots of toppings – don’t skimp on them because they provide the flavor. Also, once I removed the chicken breasts and cut them up into smaller bite-sized pieces, the chicken began to fall apart. So, don’t do much stirring after you’ve done that part.

What’s GOOD: this feeds a small army and as a meal goes, this was a pretty easy one to make for a crowd. I had 10 people for dinner, and there was enough, fortunately. The toppings carry all the flavor, so don’t not offer them. I’d be very disappointed in the soup if there were no toppings! Just so you know. It was an all-in-a-bowl meal. I didn’t serve anything else with it – no salad or anything. I did make dessert, though.

What’s NOT: really nothing – just know that the soup isn’t all that flavorful all by itself. The toppings are what make it. If you were to use chicken with bones in, it might have more flavor, but we were into easy for this meal!

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

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Slow Cooker Chicken Tortilla Soup – Pioneer Woman’s

Recipe By: Adapted slightly from Pioneer Woman, 2015
Serving Size: 10

6 boneless skinless chicken breast halves
1 tablespoon chili powder
2 teaspoons ground cumin
Salt and Pepper — to taste
1 medium onion — chopped
1 whole red bell pepper — seeded, chopped
1 whole yellow bell pepper — seeded, chopped
28 ounces diced tomatoes — with juice
15 ounces Rotel canned tomatoes with chiles
4 1/2 cups low-sodium chicken broth
4 ounces tomato paste
1 whole chipotle chile canned in adobo
15 ounces canned black beans — drained, rinsed
1 whole lime — juiced (and more to serve with each bowl if desired)
Toppings: sour cream, avocado, chopped cilantro, grated cheddar, green onions and tortilla chips

1. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours (or 8 hours on low.) Stir in the lime juice.
2. Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Once chicken is broken up it will mostly disintegrate in the soup, so be gentle with the cutting and stirring from that point on. Taste and add more salt if the soup needs it.
3. Serve it piping hot in a bowl with avocado, sour cream, green onions, grated cheese crushed tortilla chips, and cilantro leaves on top!
Per Serving: 178 Calories; 3g Fat (13.4% calories from fat); 26g Protein; 18g Carbohydrate; 5g Dietary Fiber; 41mg Cholesterol; 373mg Sodium.

Posted in Soups, on January 11th, 2016.

veg_soup_bacon_herbs

Sometimes the simplest dishes are amazingly delicious. Vegetable soup can be so good, and yet when I order it out it’s usually got lots of root vegetables in it (which makes it a carb soup in my book – and definitely not my favorite in generic category of “vegetable” soups), tomatoes and has a red hue. This one is nothing at all like that – mostly green veggies with the hint of smoky bacon (optional) and a bit of milk and cream. This is a “dry” soup – not much liquid.

A year or so ago I began subscribing to a blog called Cooking in the Archives. It’s a blog from 2 very erudite women, both professors and researchers in English Lit, books in general, and rare books in particular. They must have become friends somewhere along the way and they both enjoy researching “old-tyme” recipes and updating them to today’s kitchens. I always enjoy reading their own journey as they identify a recipe (always shown in “old-tyme” language as well, then their translations) and about the permutations they make to the recipe.

A recipe that had me interested was one they posted earlier this year, called Herb Soop (no, that’s not a typo). Today I set out to make it – but then when I went to the grocery store I somehow forgot to buy some of the important ingredients that went into it. So I decided to make my own detour with what I had on hand. I’ll make that soup another day.

In February I’m hosting a luncheon here at my house (along with my friend Linda I.) for a small group of my P.E.O. sisters, as we watch a DVD on some thing yet-to-be-selected about American history, and I thought it would be fun to prepare a lunch that highlighted old-tyme food as well. The blog actually highlights recipes from 1600-1800, and not always American ones. But this soup recipe I made was just fabulous – although not necessarily an historical recipe.

Now, this soup. I started off with some very lean bacon, just because I think a bit of bacon adds SO much flavor to soups. You could leave it out if you’re a vegetarian. And you can use vegetable broth instead of chicken broth too. I rendered the bacon, then added a bit of oil (because the bacon had almost no fat in it), then half an onion chopped, and let that cook for a bit. Then I added Savoy cabbage (chopped), a poblano chile chopped up (certainly not in the original recipe) and celery and let that cook a bit. Then I added a package of frozen veggies I had on hand from Trader Joe’s (it’s a mixture of green beans, cauliflower, broccoli and peas). I didn’t really want cauliflower in this and I’ve not included it in the recipe below, but you can add it if you’d like to. Meanwhile I chopped up some fresh parsley and fresh mint and had those ready nearby. I added some chicken broth and allowed the vegetables to cook until they were nearly done, but not quite. Then I added a cup of milk to which I’d whisked in an egg (to thicken the soup just a little – this was in the Herb Soop recipe), and the herbs, plus a little sprinkling of freshly grated nutmeg (so good in creamy things – strictly my idea) and let that heat through and the veggies were cooked just perfectly. I scooped the soup into a wide bowl, garnished it with some more herbs and ate it with relish.

What’s GOOD: I threw this together in about 30 minutes of chopping and stirring. It’s a DRY soup – if you know what that means – it does not have a lot of liquid in it – so it’s mostly vegetables with a bit of a creamy base. I absolutely loved it. It was very filling, had a delicious variety of flavors and textures, enhanced by the herbs. I particularly liked the fresh mint in it – not something you see often. The poblano chile added quite a bit of heat – if you’re sensitive to hot stuff, leave it out. It will be just fine without it. You can add heat to your own taste with cayenne or some of the Slap Yo Mama Cajun seasoning. Don’t overdo it, though.

What’s NOT: Make sure you’ve GOT enough green veggies to make this – variety is the spice of life, and this soup! If you have a meat-eating family, they may not be satisfied with this. If I had to add some protein to this I’d add some shrimp, I think. Maybe some mild fish like sole.

printer-friendly PDF and MasterCook 14/15 file (click link to open recipe)

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Vegetable Soup with Bacon & Herbs

Recipe By: My own concoction but very loosely based on a recipe from Cooking in the Archives, 2015
Serving Size: 3

2 slices bacon — chopped
1 1/2 tablespoons vegetable oil — optional
1/2 yellow onion — chopped
1 cup celery — thinly sliced
1/2 Savoy cabbage — chopped
1/2 poblano chile — seeded, chopped small (optional)
2 cups chicken broth
1 cup green beans
1/2 cup broccoli — cut in small florets
1/2 cup frozen peas
1 pinch red pepper flakes
2 dashes Slap Yo Mama Cajun Seasoning — or cayenne
1/4 teaspoon nutmeg — freshly ground
1/2 cup Italian parsley — save some for garnish
1/4 cup fresh mint — save some for garnish
2 tablespoons chives — chopped
1 cup whole milk
1 large egg — beaten
1/4 cup heavy cream
Salt and freshly ground black pepper to taste

NOTE: This soup is very flexible – add what vegetables you like, but I particularly made this to NOT include any root veggies. If you add them you’ll need to adjust the cooking time accordingly and note that there isn’t a lot of liquid, so root veggies won’t be submerged in broth.
1. In a large high sided pan render the bacon over low heat until it has begun to crisp.
2. Add oil (if needed) to the pan then add the chopped onion. Cook for 5-7 minutes until onion is translucent.
3. Add celery and cabbage, and poblano chile. Turn heat to low and continue to cook for another 3-4 minutes, stirring several times.
4. Add chicken broth, then add green beans, broccoli, peas, red pepper flakes, nutmeg and Cajun seasoning. Cover and allow mixture to simmer for about 7-10 minutes until vegetables are not quite tender.
5. In a small bowl whisk the egg, then add the milk. Add it to the pan, then most of the parsley, chives and mint. Bring to a simmer and cook for 1-2 minutes (don’t let it boil), then add heavy cream. Heat just until mixture is hot and vegetables are cooked to your liking. Taste for seasoning (salt and pepper) and add to suit your own palate. Scoop into bowls and garnish with additional parsley and mint.
Per Serving: 314 Calories; 22g Fat (61.6% calories from fat); 13g Protein; 17g Carbohydrate; 5g Dietary Fiber; 113mg Cholesterol; 726mg Sodium.

Posted in Soups, on January 3rd, 2016.

lentil_veg_soup_Indian_spices

Lentil Soup. Comfort food at its finest. What you see in that bowl are lentils, multi-colored carrot chunks, tomatoes, onions, a Poblano chile all cut up, celery, broth, some Indian spices (explanation below) and a dollop of Greek yogurt on top. Very easy. VERY easy. And SO GOOD!

I think “hankering” must be an old-time word. I don’t hear people use it much. That’s what I had – a hankering for lentil soup when I walked into my kitchen and decided that I’d make a batch. Lentil soup doesn’t take long to prepare since lentils cook from beginning to finished in about 20 minutes. I could have made my Dad’s recipe. I’ve written up a long post about that soup before. He’d have been so happy to see his recipe here on my blog (my Dad, who only knew how to grill, really, did make lentil soup, about the only time he stepped into the kitchen his entire married life – and never in my mom’s kitchen, only when he was away from home). When my parents came to visit, my Dad would ask if we wanted it. Of course we did. If you want to see that recipe, it’s a fairly standard, plain-Jane kind of lentil soup with bacon.

Searching my cookbooks, and searching online yielded no particular recipes that interested me. I read about the quantities of onion, carrots and celery, thyme, salt and pepper. Some of them included cumin. That’s what got my mind to buzzing. What if I made a lentil soup with Indian spices. I searched for Indian lentil soup recipes, and came up with much the same ingredients (without thyme). So, I just started making my own version. It was easy. I had a poblano chile in the refrigerator, so was determined to use that. I had those rainbow carrots, so I used purple and yellow. I had one big onion, plenty of celery, regular brown lentils. I did not want a pureed soup – I wanted a soup with texture, and that’s exactly what I got here. And the soup was ready to eat in about 45 minutes.

First I rendered a couple slices of bacon (you can eliminate that step if you’d prefer to make this vegetarian), then added onion, carrots and celery. I let those simmer for awhile until they were soft (about 5-8 minutes, I’d guess), then I added in a can of tomatoes and some chicken broth (I used Penzey’s soup base and water). And lastly, I added in the poblano chile that I cut up into short slivers about 1/4 inch wide. I brought it to a simmer, covered it and let it percolate for about 20 minutes. I think it took close to 30 minutes to get the lentils to just the right consistency (the older the lentils, the dry-er they are, and hence will take longer to cook). Ground cumin was added, some turmeric, salt and pepper. Just before serving I added a spoonful of garam masala (it’s best added in just at the end). When I scooped it into the soup tureen you see in the photo, I put on a dollop of Greek yogurt. The fragrance was wonderful, let me tell you!

Oh my YES! This soup was fabulous. Such a humble meal, but long on flavor. I’ll be eating from that batch of soup for days.

What’s GOOD: Chunky. Full of texture. Easy to make. Full of flavor from the vegetables and the cumin and turmeric and garam masala. Altogether delicious and I’m sure I’ll be making it this way again. Soon. This doesn’t have any meat, as such, but you could add some. You could also not use bacon and it would be a true vegetarian meal if you used vegetable broth.

What’s NOT: nothing, really. The soup was just what I wanted – I satisfied my hankering, for sure.

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Lentil Vegetable Soup with Indian Flavors

Recipe By: My own concoction, 2015
Serving Size: 6

2 slices thick-sliced bacon — chopped (optional)
1 large onion — chopped
1 cup celery — chopped
1 1/2 cups carrots — cut in coins
15 ounces canned tomatoes
1 whole poblano chile — cut in thin 1″ long slivers
6 cups chicken broth
1 1/2 cups brown lentils
1 teaspoon dried thyme
1 tablespoon ground cumin
1/2 teaspoon turmeric
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 teaspoons garam masala — added in just before serving
1/3 cup Greek yogurt, full-fat — or sour cream

1. Heat a large pan, then add the bacon and allow to sizzle on low heat until most of the fat has been rendered. Add the onion and allow to cook for 3-4 minutes.
2. Add the celery and carrots and continue cooking for 3-4 minutes.
3. Add the canned tomatoes (including the juice), the poblano chile, chicken broth, lentils, dried thyme, ground cumin and turmeric. Bring to a simmer.
4. Cover pot and allow to cook slowly for about 20-25 minutes, until the lentils are barely cooked through and the vegetables are fully cooked. Add more broth or water if needed. You may blend part of this if you prefer a more pureed soup. I prefer the texture of the vegetables and lentils. Add the garam masala just before serving and stir into the soup. Scoop into soup bowls and garnish with Greek yogurt or sour cream. NOTE: If you reheat this another day, add another jot of garam masala just before serving.
Per Serving: 286 Calories; 5g Fat (16.7% calories from fat); 22g Protein; 39g Carbohydrate; 17g Dietary Fiber; 9mg Cholesterol; 1688mg Sodium.

Posted in Soups, on December 24th, 2015.

carrot_ginger_lime_soup_&beyond

When I got home from my trip to Africa, this was the first thing I made. A recipe from one of the safari camps in Botswana. The ginger adds just a slight kick and the lime juice gives a hint of citrus and tart. Wonderful soup.

Nearly every night on the 2 weeks of safari trips, we were served hot soup as a first course at dinnertime. It seemed kind of incongruous to me – I almost never make or eat hot soup in hot weather. But we all enjoyed it and savored the varieties we were served. This one was the standout – so much so that I asked for the recipe, as did many others who went on the trip with me. It tasted just as good as it did in Botswana.

First of all, DO start with good carrots. Don’t use a bunch that’s been sitting in your crisper for a week or so. You want flavorful carrots, otherwise this soup will be ho-hum. I generally buy organic carrots, and these were fresh carrots I’d purchased a day before I made this. If you have more carrots than you need, taste them and see if they’re good and use the best ones. Use the others for snacking or something else. You want flavor here.

You sweat some veggies, add the raw, chunked carrots and cook them through in vegetable or chicken stock. It’s pureed in the blender until it’s super-smooth. It’s like silk it’s so smooth. Half a cup of cream is added, some fresh ginger and serve it with a paper-thin slice of lime floating on top. Done. Easy. The recipe said it could be served hot or cold. I’d choose hot.

What’s GOOD: silky, smooth texture, lovely bright carrot flavor, enhanced by the lime juice and the ginger. Altogether delicious soup. A keeper.

What’s NOT: nothing that I can think of.

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Carrot & Ginger Soup with Lime

Recipe By: From “And Beyond” safari camps, Botswana, Africa
Serving Size: 5

1 tablespoon vegetable oil
1 tablespoon fresh ginger — finely grated
1/2 teaspoon fresh garlic — finely chopped
1 cup white onion — thinly sliced
3 1/2 cups vegetable stock — [I used chicken stock]
4 1/2 cups carrots — washed, sliced
1/8 cup fresh lime juice
1/2 cup milk
1/2 cup heavy cream
Salt and freshly ground black pepper to taste
1 teaspoon fresh ginger — finely grated (added near the end)
5 slices lime — very thinly sliced rounds

1. Heat oil and sweat the ginger, garlic and onion gently for about 10 minutes in a covered saucepan, without browning.
2. Add carrots and stock. Cover, bring to a boil and simmer for about 20 minutes until vegetables are tender.
3. Cool a little, then puree until smooth.
4. Stir in lemon juice, ginger, milk and cream, then add salt and pepper.
5. Serve warm or cold with a thin slice of lime on top.
Per Serving: 320 Calories; 15g Fat (40.9% calories from fat); 8g Protein; 43g Carbohydrate; 7g Dietary Fiber; 38mg Cholesterol; 1202mg Sodium.

Posted in Soups, on September 4th, 2015.

honeydew_melon_soup1

Honeydew. Summertime. Melon. Cool soup. Ahhh. . .

Just a week or so ago I posted a recipe for a Cantaloupe Soup, explaining that I tried to replicate a recipe from a list of ingredients. It was delicious, but I do think this one, made with honeydew, is even better. To recap, when I was visiting my friends Lynn and Sue in Colorado, one day we visited Willow Creek Restaurant in Evergreen, a tiny little town in the foothills of the Rockies. The restaurant overlooks the town lake. It was a warm summer day and the chef had just made this honeydew_melon_soup_closeupsoup. It sounded so refreshing (it was). Sue and I both ordered it and could hardly keep ourselves from licking the little bowl. We asked what was in it. The hostess went back to the kitchen and asked, and there we got the ingredients. It was our job to figure out how much.

Sue made this recently, using her version of the ingredient list, and sent it to me, so I set to work making it. Can I just tell you – MAKE THIS! Not only is it super easy (it’s all done in a blender) but it’s just SO “summer,” SO “light,” and just gosh-darned delicious. I wasn’t having guests and I ate it all by myself over the course of 4 days.

The toasted almonds are a real must – don’t neglect that little tiny aspect as it kind of makes it – it’s the crunch, I think. I sought out every last little speck of toasted almond in the bottom of that bowl up there. And be sure to choose a very ripe and tasty melon – I let mine ripen on my kitchen counter top for several days before I refrigerated it – that’s my one little technique for buying melons. The soup will shine only if the melon flavor is good to begin with.

What’s GOOD: the honeydew flavor is predominant, although honeydew (or any melon for that matter) flavor is subtle. But it shines through here, and the addition of mint or basil is key, as are the toasted almonds. Make a day or so ahead. You’ll hear raves, I promise you. EASY!

What’s NOT: not a single thing.

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Honeydew Melon Soup with Almonds

Recipe By: My friend Sue’s and my collaboration
Serving Size: 6

1 whole honeydew melon — seeded, flesh cut into chunks
1/4 cup Greek yogurt, full-fat — or use low-fat
1/4 cup low-fat sour cream
1 tablespoon champagne wine vinegar
1 tablespoon honey
2 tablespoons fresh lemon juice
1/4 cup fresh mint — or fresh basil
1 dash salt
1 dash cayenne — optional
1/4 cup sliced almonds — toasted, for garnish
Mint leaf or sliced basil for garnish

1. Combine in a blender all the ingredients except the garnishes. Puree until smooth. Chill for an hour or two to combine the flavors. You may add pepper if desired, and do remember you can use basil or mint, but not both.
2. Pour 1/2 cup into a small bowl and garnish with the toasted almonds and the mint or basil. Serve immediately.
Per Serving: 136 Calories; 4g Fat (23.4% calories from fat); 3g Protein; 26g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 79mg Sodium.

Posted in Fish, Soups, on August 3rd, 2015.

salmon_moqueca

Yes, it’s summer. Yes, this was hot soup. May not be appealing to some, but it was a somewhat cooler evening and I was tired of the usual braised, broiled, steamed or grilled salmon. I had zucchini and a sweet potato, so I improvised with everything else.

Cooking for one can definitely be a challenge. And most often I prefer to make something that will give me at least 2 dinners before I’m tired of it. I simply cannot make any more large quantity things that are frozen in smaller portions, as my freezer is full of them. Recently I made a chicken curry dish that I just love-love, and froze it in about 8 different sizes of ziploc bags. But that’s one that I crave quite frequently, so I agreed with my reasoning to make a big batch. I’m doing my level best to NOT buy more meat since I have a freezer full of meat in my garage.

This day, I’d defrosted a lovely salmon fillet but hadn’t decided what to do with it. Searching through my to-try file I ran across this recipe, from Food 52. It was a “community pick.” I don’t know exactly what that means in their vernacular, but the write-up about it – it’s Brazilian fish stew  – sounded intriguing. I didn’t exactly follow the recipe to the letter – as I mentioned above – I needed to improvise a bit. But I had the salmon, sweet potato, zucchini, part of a hot pepper, onion, a red and yellow bell pepper, garlic, coconut milk, canned tomatoes, cilantro and some fish stock. And fresh limes.

First you marinate the salmon (I cut it up into bite-sized pieces) in lime juice, EVOO, and salt. But only for 30-60 minutes (otherwise the lime juice would start to make ceviche!). That is set aside while you prep the other ingredients. That part didn’t take long. In a big skillet (with lid to use later) you start by sautéing the sweet potato in a bit of oil. As it takes on some caramelization, stir it around to cook it on all sides. I just stirred it several times – I was far too lazy to try to turn each little piece of potato. Perhaps my method of cooking this isn’t exactly true to the original recipe (or to the traditional Brazilian method) but because of some of my ingredients I had to improvise. I added the raw, chopped and sliced onion, and let the two items cook a bit. Then I added the garlic, tomatoes, some of the coconut milk, some fish stock. I covered the pan for about 5 minutes to let the potatoes cook. I had some already cooked zucchini and some cooked pasilla pepper (instead of the jalapeno or serrano), so that was added in at the end, but if you’re using fresh zucchini, add it in during this part so it steam-cooks. I used about half a can of chopped tomatoes, and had intended to use about half the can of coconut milk. Then I added in the marinated salmon and simply let those pieces sit on top of the stew. On the lid went and I allowed it to simmer for about 5 minutes. Into a bowl it went with some fresh minced cilantro on top and my dinner was done.

Afterwards, I realized that I had more than enough for another meal, so I added in the remaining coconut milk. I’ll save the remaining tomatoes for something else, because I thought it would make this too tomatoey. It will be heavy with the veggies and creamy broth rather than salmon, but there’s enough for another soup meal for me. I remember what the Food52 test kitchen person had mentioned, that they couldn’t wait to tell people they had to make this because it was SO flavorful. And yes, it really is. You might not think so because of the rather ordinary ingredients. It all comes together somehow. These Brazilians are onto something!

What’s GOOD: the whole bowl of soup was unctuous. That’s the best word I can come up with. Every bite was delicious – I particularly liked the sweet potato – just barely cooked through with a bit of form to it still. You don’t want to over cook the sweet potato. The coconut milk – well – I think it probably is the star of the dish, but you don’t realize it – it just provides a silkiness to the creamy brothy part. Altogether delicious, and I’d definitely make this again.

What’s NOT: not a single, solitary thing. This is a keeper. And it’s VERY easy.

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Salmon Moqueca

Recipe By: Adapted from Food 52, winner of “Community” Contest
Serving Size: 3

FISH & MARINADE:
1/2 pound salmon fillets — wild
1 tablespoon lime juice
1/4 teaspoon sea salt
1 tablespoon olive oil
STEW:
1 tablespoon olive oil
1 small sweet potato — peeled and diced
1/2 cup onion — peeled and roughly chopped
2 whole zucchini — chopped
1/2 cup canned tomatoes — undrained
1/2 cup green pepper — chopped (I didn’t use this, so it’s optional}
1/2 cup red bell pepper — chopped (I used red & yellow)
1 large garlic clove — minced
1/2 cup poblano chile — chopped, seeds removed
1/2 cup fish stock — or water
1/4 cup cilantro — chopped
12 ounces light coconut milk
2 tablespoons minced green onion — (bottom parts only) – for garnish
1/8 cup cilantro — chopped – for garnish
Sriracha sauce to taste

NOTES: If you don’t have a pasilla/poblano chile, you may use a jalapeno (half) or a small amount of serrano.
1. Place fish in a shallow non-reactive (non-metal) bowl. Add lime juice, salt and olive oil and set aside, in refrigerator for 30 minutes to an hour (no longer or it will start to cook the fish).
2. Heat olive oil in a large skillet over medium heat. Add diced sweet potato and cook for 10-15 minutes, adding a little water if needed so it doesn’t burn, until softened. Add zucchini, tomatoes, garlic, onion, green and red pepper and continue to cook until tender, about 5-7 minutes, again adding water to the pan, if needed. Add water or fish stock and stir in coconut milk. Bring to a boil, reduce heat, and simmer 2 to 3 minutes or until the sweet potato and vegetables are just cooked through.
3. Add fish and marinade and stir very gently. Put lid on pan and simmer over very low heat for 5-10 minutes, or until fish flakes easily with a fork. Just before serving, stir in green onion and cilantro and garnish with more cilantro on top. Serve alone or over rice and pass Sriracha sauce for adding at the table.
Per Serving: 369 Calories; 19g Fat (45.2% calories from fat); 21g Protein; 31g Carbohydrate; 6g Dietary Fiber; 42mg Cholesterol; 356mg Sodium.

Posted in easy, Soups, on June 2nd, 2015.

taco_soup_trimmings

Is it past soup season? My apologies for forgetting this recipe when it was still cold, and you wanted warmth in your tummy. And perhaps I’m the very last person on the planet who hadn’t ever HAD this soup. Oh my goodness, is it ever tasty! And it’s unbelievably easy too. I didn’t put all the trimmings on the soup when I took the photo – there should be cilantro and Fritos all over the top too.

My best friend Cherrie and her husband go camping (really, it’s glamping) a lot. They have a huge (long) 5th wheel that attaches to Bud’s BIG truck and they go up the coast of California, down the coast and inland too (and to Arizona for baseball spring training). Everywhere. And truly, theirs is big enough to live in. Cherrie is an immaculate housekeeper and the 5th wheel is always decorated as cute as a bug. They have several sets of friends and some relatives that they meet in these various places. And THIS is one of the gargantuan meals Cherrie now fixes for the gang. They usually take turns preparing dinner for everyone. Cherrie raved about it, so of course (and gave me a sample), so then I had to try this myself. Cherrie got the recipe from one of the other glamping couples.

Did I tell you this recipe is EASY? Yes, I did, but it bears repeating. This is SUPER EASY! Get out your slow cooker, friends. Make a huge batch and if you can’t eat it all now, freeze it in family-sized portions. The only thing you’ll have to do later is prepare the garnishes (of which there are a few).

It’s like a chili – you could use ground turkey – but the ground beef one was awfully good. You brown up the beef and onions, then pour everything into the crockpot (beans, tomatoes, corn, olives, chiles, taco seasoning AND, the surprise ingredient: a package of dried ranch salad dressing mix) and let it slow-cook for about 6 hours. Done. Meanwhile, prepare the toppings: grated Cheddar, sour cream (or yogurt if you prefer), Fritos, cilantro and avocado. That’s it. Put out bowls and have at it. My mouth is watering just writing up this post, and it’s been several months ago that I made it (small batch, all gone, none in freezer).

What’s GOOD: if it wasn’t extraordinarily tasty I wouldn’t be going on and on about it. It’s delicious. Really delicious. Tummy warming. And, it’s EASY. You could make it without meat, too – I bet it would be fine. I absolutely guarantee you’re going to hear “mmmmm’s” from everyone. I’m just sorry I don’t have any in the freezer, although it’s getting to be warmer weather and this is probably best in colder seasons.

What’s NOT: there’s no down side to this recipe. Make it.

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Slow Cooker Taco Soup

Recipe By: This one’s all over the internet, but this is
my friend Cherrie’s version.

Serving Size: 10

2 pounds ground beef — or ground turkey
1 large yellow onion — diced
30 ounces canned pinto beans — drained and rinsed
30 ounces canned kidney beans — drained and rinsed
15 ounces canned corn — drained
15 ounces canned tomatoes with green chiles — (Rotel)
15 ounces canned tomatoes
9 ounces diced green chiles
1 1/4 ounces Taco seasoning mix
1 1/8 ounces ranch-style dressing mix
GARNISHES:
Fritos (the small ones)
4 cups grated cheddar cheese
1 cup light sour cream — or Greek yogurt
1 whole avocado — diced
1/2 cup cilantro — chopped

1. Brown the meat and onions in a large skillet. Drain excess fat and transfer to slow cooker. Add beans, corn, tomatoes, green chiles, taco seasoning and ranch dressing mix.
2. Cook in slow cooker for 6-8 hours.
3. Into each serving bowl place some of the Fritos, then scoop about 2 cups of the soup on top. Serve all the garnishes in bowls for guests to take as they’d like.
Per Serving: 720 Calories; 44g Fat (54.0% calories from fat); 38g Protein; 46g Carbohydrate; 11g Dietary Fiber; 127mg Cholesterol; 1814mg Sodium.

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